Mayer MM038D User manual

Digital Electric Oven
MMO38D

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IMPORTANT SAFETY INSTRUCTIONS
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Warning: Do not touch the accessories, surface of heating element and appliance which has
extremely high temperature when using and a short period of time after using.
If white smoke appears when using the appliance for the rst time, it is neither an issue nor
is the appliance faulty. This is because the protective layer of oil components on the heating
element is volatilized, causing it to generate white smoke due to heating.
This appliance is designed solely for indoor and domestic use. Follow the cooking
instructions indicated in the manual. Do not use this appliance for outdoor, commercial or
any other purposes.
Check that the voltage on the rating label corresponds to the voltage in your home.
Ensure that the appliance is not damaged. Do not operate the appliance if it has a damaged
main cord or plug. If it is not working properly, or it has been damaged or dropped, please
contact Service Centre.
Do not immense the power cord or plug in water. Keep the power cord away from hot
surfaces to avoid electrical shock, re or other accidents.
Do not immense the whole appliance in water. Appliance can only be cleaned with a damp
cloth before and after use.
Allow adequate ventilation space on all sides and do not place any object on top. Keep a
minimum distance of 20cm between the appliance and any overhead wall cabinet; and a
minimum distance of 20cm between both sides of the appliance and the walls or objects.
Place at a position more than 85cm above the ground.
Do not remove the non-slip feet of the oven, located at the bottom.
Do not block the air inlet and outlet.
Use heat resistant utensils for cooking. Only containers and kitchenware with heat resistant
>250°C can be used.
Odour will be emitted from the cavity when using dierent baking functions for the rst
time. It is normal.
If the door or door seal is damaged, stop using the appliance and immediately contact
Service Centre.
If the power cord is damaged, it must be replaced at the Service Centre in order to avoid a
hazard.
To avoid re hazard or explosion, do not heat or use ammable materials in or near the
appliance.
Do not overcook food as they may burn and catch re.
The oven is used for heating food. Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth may lead to the risk of injury or ignition.
Never leave the appliance unattended when in use. If any object inside or outside the
appliance is ignited or emits smoke, close the appliance door and switch o the appliance.
Disconnect the power supply and turn of the main switch.

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After cooking, clean the appliance only when it has completely cooled down. Wipe away
any food debris or waste inside the oven. Top of the oven cavity gets burned easily and care
should be taken to keep it clean. Keep the appliance completely dry by opening the door
every time after cooking.
Do not touch the door and door frame when using the appliance.
To avoid temperature drops, do not open the oven door when cooking unless it is
absolutely necessary. If you have opened the oven door, extend the cooking time
accordingly.
If it is necessary to open the oven door to turn the food or for other purposes during
cooking, keep a distance from the oven door (particularly the face) to prevent scalding.
Accessible parts of the appliance may become hot during use. Children should be kept
away.
When the appliance is plugged, never touch the appliance, the power cord or plug with wet
hands or other wet body parts.
Do not place or hang any objects on the oven door or the door handle. It may aect door’s
opening and closing or damage the door hinges.
The appliance, its parts and accessories should be kept clean at all times. Failure to do so
will result in deterioration of the appliance surface and aect its life cycle. It may also cause
danger.
Remove the power supply plug before cleaning. Do not use corrosive cleaners as they may
cause damage or corrosion.
Clean dust from the power supply plug on a regular basis. If the product will not be used for
a long time, remove the power supply cord. Do not pull the power supply cord but hold the
plug to remove it.
Overheated fat and oil catch re easily. Except grilling meat, heating oil during cooking is
dangerous. Such practices should never be allowed.
To avoid damaging the appliance, do not place food or heavy objects on the oven door.
To prevent re, do not block the air outlet. Maintain the product regularly and prevent
foreign matter and dust from blocking the air outlet
This appliance must be earthed. In case of electric leakage, the ground can provide a
current loop to avoid electric shock.
Ensure that the appliance is placed on a rm, at and solid surface at all times.
Do not modify, disassemble or repair this appliance.
Do not bend, pull or twist the power plug and cord.
Do not use extension cord or share the power plug with other electrical appliances
Always switch o this appliance after use, and unplug it from the power socket.
Always grasp the plug while unplugging, please do not pull the power cord.
Do not wrap the cord around this appliance
Please keep this appliance properly and away from baby and children.
Avoid dropping or knocking this appliance with other objects.

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INTRODUCTION OF PARTS
PRODUCT TECHNICAL PARAMETERS
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Children being supervised not to play with the appliance.
Do not touch hot surfaces. Always use oven mitt when handling hot material, and allow
metal parts to cool before cleaning. Allow the appliance to cool thoroughly before putting
in or taking o parts.
MMO38D
MODEL
220-240V~ 50Hz
RATED VOLTAGE
1800W
RATED POWER
38L
GROSS CAPACITY
1. Handle
2. Double glass door
3. LED display
4. Sensor touch control button
5. Function knob
6. Temperature control knob & heating control button
7. Timer knob & Start / Stop button
8. Tray Handle
9. Rotisserie
10 Rotisserie Handle
11. BakeTray
12. Wire Rack
13. Crumb Tray
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Control Panel
LED Display & Sensor Touch Control Buttons:
Control Knobs & Buttons:
Functions
Function
- Temp +
UPPER
LOWER
- Time +
START / STOP
GRILL
BROIL
TOAST
BAKE
PIZZA
COOKIES
STEAK
CHICKEN
FERMENT
DRY FRUIT
UPPER
DOWN
Function knob
Temperature knob
Temperature
Time
Rotisserie button
Convection Fan
button
Light button
Upper heating control button
Lower heating control button
Timer knob
Start/Stop button

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Before rst use:
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Note:
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Before operating the oven:
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Operating the oven:
1. Selecting cooking functions:
This oven comes with 10 preset functions. Turn the function knob to choose your preset
function and the selected function will start blinking on the LED display. For cooking time and
temperature information for the individual functions, please refer to the table in page 9.
For DIY function:
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Wash all accessories in hot, soapy water.
Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are
ready to use your new toaster oven.
After re-assembling your oven, it is recommended to heat up the oven at the highest
temperature (230°C) for approximately 15 minutes to eliminate any packing residue that
may remain, and also remove all traces of odour which may be initially present in the oven.
The heating up of the oven for the rst time may result in minimal smell and smoke for
about 15 minutes. This is normal and harmless. It is due to burning of the protective layer
that is applied to the heating elements during manufacturing.
Plug oven into outlet and turn on main switch.
Place food ingredients onto accessories that will be used for cooking.
Place accessories and food ingredients into the oven.
Proceed to operating the oven.
Turn function knob slowly until none of the functions on the LED display is blinking.
When the functions on the LED display is not blinking, this means that the DIY function has
been selected.
To only use either top or bottom heating, only when using DIY function, press and hold the
button of the heating which you would like to turn o. For example, if you would like to
turn o the top heating, press and hold the upper heating control button. When the LED
display for the upper heating indicates "OFF", this means that the top heating element has
been turned o. To turn back on the upper heating, press the upper heating control button
again, and the LED display for the upper heating will change from "OFF" to the temperature
display.
When the oven is turned on, the function by default is DIY function.
CONTROLS AND OPERATIONS

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2. Selecting the temperature:
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3. Selecting cooking time:
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4. Starting/ stop the oven:
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5. Preheat function feature:
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To control top and bottom temperature together, turn the temperature knob without
pressing the heating control buttons, and select your desired temperature.
To control and select the upper and lower heating temperature separately:
a. Press the upper heating control button, then turn the temperature knob to select your
desired upper heating temperature.
b. Press the lower heating control button, then turn the temperature knob to select your
desired lower heating temperature.
Turn the timer knob to select your cooking time.
Press Start / Stop button, and the oven will start operating.
When the cooking time is completed, oven will make a beep sound.
If you need to pause the cooking at any point of time, press the Start / Stop button once,
and the oven timer will pause. Press the Start / Stop button again to resume cooking.
To stop or cancel the oven from operating or cooking, press and hold the Start / Stop
button. There will be a beep sound and the oven will stop operating.
This oven comes with a preheat function feature. When you start operating the oven, the
cooking time on the LED display will blink rst, and the timer will not start to countdown
yet.
This is because the oven has not reached the selected temperature. Once the timer stops
blinking and the “:”between the timer starts to blink, this means that the oven has reached
the selected temperature at the timer will start to activate and countdown.
Note:
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You can put your food into the oven before or after preheating, only if you are using
the bake tray or wire rack for cooking.
If you do not wish to activate this preheat function feature, press and hold either of the
heating control buttons (“UPPER” or “LOWER”) for at least 2 seconds. The cooking time
on the LED display will stop blinking, and the“:” between the timer will start to blink.
The timer will start to activate and countdown.
When only either top / bottom heating only, during preheat, both top and bottom
heating elements will be turned on. This is normal as it is to preheat the oven
eceintly. Once the oven has been preheated, the not selected heating element will
turn o by itself.

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Sensor Touch Control Buttons
For summary of which buttons can work for which functions, please refer to the table in page 9.
• Light button:
• Convection fan button:
• Rotisserie button:
Bake Tray
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By default, the oven light will be turned on for all functions. Press the light button to turn
on and o the oven light at any point of time. Press the light button to turn on the light, the
oven light will turn on and the light button icon on the LED display will be lighted up; vice
versa.
By default, the convection fan is turned o for all functions, except for Dry Fruit function.
The convection fan can be used for all functions. If you require to use the convection fan for
cooking, press the convection fan button to turn on and o the convection fan at any point
of time. Press the convection fan button to turn on the convection fan, the convection fan
will turn on and the convection fan button icon on the LED display will be lighted up; vice
versa.
By default, the rotisserie is turned o for all functions, except for Chicken function. The
rotisserie can only be used for two functions – Chicken and DIY function. If you require to
use the rotisserie for cooking, press the rotisserie button to turn on and o the rotisserie at
any point of time. Press the rotisserie button to turn on the rotisserie, rotisserie will turn on
and the rotisserie button icon on the LED display will be lighted up; vice versa.
When cooking, please ensure food is placed on the bake tray. Do not put any food on the
crumb tray.
When using the bake tray, it must be placed in the shelf position.
When taking out the bake tray after the food is cook, please us oven mittens as the bake
tray may be very hot. To avoid scalding, do not touch it directly with your bare hands.
To avoid damaging the oven door, do not drag the bake tray on the oven doors when
handling.
The maximum weight of food that can be place on the bake tray is 3.5kg, this is weight
includes both the food and bake tray.
For easier cleaning, it is recommended to use an aluminium foil or baking paper on the
bake tray, before placing food on the bake tray.

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Wire Rack
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Operating Steps to Bake / Cook:
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Operating Steps for Rotisserie:
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When using the wire rack, it must be placed in the shelf position.
Wire rack cannot be used individually. It should always be used together with the bake tray.
Place the bake tray at the below shelf position, under wire rack. This can help to keep the
crumb tray and base of the oven dry. Any water, oil or fats will drip down onto the bake tray.
When taking out the wire rack after the food is cook, please us oven mittens as the bake
tray may be very hot. To avoid scalding, do not touch it directly with your bare hands.
To avoid damaging the oven door, do not drag the wire rack on the oven doors when
handling.
The maximum weight of food that can be place on the wire rack is 3.5kg, this is weight
includes both the food and wire rack.
For foods without any kitchenware bring used, use aluminium foil to wrap the wire rack rst
before placing food on the wire rack.
For easier cleaning, it is recommended to use an aluminium foil and/ or baking paper on
the wire rack, before placing food on the wire rack.
Open the oven door.
Place bake tray and/ or wire rack into the desired shelf position in oven.
Close the oven door.
Turn function knob to select cooking function.
Turn temperature knob and press heating control buttons to adjust temperature.
Turn timer knob to adjust temperature.
If needed, press convection fan button to turn on convection fan.
Press Start / Stop button to start operating the oven.
When nished cooking, oven will ring / have a beep sound to signal the end of the cooking
cycle.
Insert the rst thumbscrew onto the rotisserie shaft by pointing inward. Secure the rst
rotisserie fork with thumbscrew provided.
Place the rotisserie shaft across the middle of the food ingredient (e.g. whole chicken).
Make sure the rotisserie shaft is secured and in the middle of the food ingredient before
inserting the second rotisserie fork onto the rotisserie shaft.
Secure the second rotisserie fork with the second thumbscrew.
Insert the end-points of the rotisserie shaft into the drive socket in the oven, and rest the
other end (square-shape) on the shaft support in the oven.
Insert bake tray on a lower shelf position below the food ingredient to catch the water / oil /
fat that may drip when cooking.
Turn the function knob to select cooking function (Chicken or DIY function).

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Turn temperature knob and press heating control buttons to adjust temperature.
Turn timer knob to adjust temperature.
If needed, press rotisserie button to turn on rotisserie (especially when using DIY function).
If needed, press convection fan button to turn on convection fan.
Press Start / Stop button to start operating the oven.
When nished cooking, oven will ring / have a beep sound to signal the end of the cooking
cycle.
To remove the food in the oven, please lift up the rotisserie shaft by using the rotisserie
handle.
Make sure that both hooks are evenly place at the edge of the rotisserie shaft .Please lift up
the end which rest on the support rst (square-shape end) and slowly remove the rotisserie
shaft out of the drive socket.
Place the food on a cutting board or plate and remove the rotisserie shaft by taking out the
thumbscrews and rotisserie forks.
Cooking Function Information:
Note:
To activate DIY Function, turn the function knob until the Functions on the LED screen does
not blink, then turn the temperature and timer knob to adjust your cooking time accordingly.
DEFAULT
UPPER
TEMP °C
FUNCTION

160
200
170
200
170
170
200
DEFAULT
LOWER
TEMP °C
160

200
170
200
165
170
200
TEMP
RANGE °C
50  180
50  180
150  230
120  230
150  230
120  230
45  230
150  230
TIME RANGE
H:MM
0:01  2:00
0:01  2:00
0:01  2:00
0:01  2:00
0:01  2:00
0:01  2:00
0:01  2:00
0:01  2:00
LIGHT
ON
CAN BE
TURNED OFF
CONVECTION
FAN
OFF
CAN BE
TURNED ON
ROTISSERIE
OFF
ON
CAN BE TURNED OFF
DEFAULT
TIME
H:MM
0:30
0:30
0:05
0:30
0:18
0:12
0:20
1:00
GRILL
BROIL
TOAST
BAKE
PIZZA
COOKIES
STEAK
CHICKEN
35  25  50 0:30  15:00 OFF OFF 1:00FERMENT
68 68 30  120 0:30  15:00 ON
CAN BE TURNED OFF
5:00DRY FRUIT
180 180 50  230 0:01  2:00 OFF
CAN BE TURNED ON
OFF
CAN BE TURNED ON
0:30DIY

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Cleaning
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After each use:
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Cleaning of the appliance should only be carried out when the appliance has cooled down
to room temperature.
Turn o the main switch and disconnect the power plug from the main power supply.
Ensure that oven is thoroughly cooled down before cleaning.
Do not use any steam cleaner to clean this appliance.
To avoid corrosion which would shorten the useful life of the appliance, always keep it
clean. Always clean the appliance after use.
Do not immerse or soak the appliance into the water to clean. Please clean the appliance
using a damp cloth.
Only oven accessories can be soaked, immerse and rinse under water with detergent when washing.
If accessories are oily, soak them in warm detergent water rst before washing.
To avoid damage to the appliance body, control panel, oven walls and accessories, do not
use any cleaning cloth that contains metal, scrubbing cleaners, steel brush or cloth with a
rough surface for cleaning.
Use a soft and gentle cloth and soaked in water or kitchen towel paper to clean the
appliance. You may also soak in detergent water if it is very oily, but please ensure that all
soap substances are thoroughly removed.
Use a soft and gentle sponge, and wash the accessories gently to prevent scratches or
damages of the accessories.
Dry up the appliance completely with dry cloth to prevent any possibility of mold growth.
Always make sure the cavity (including the bottom base and crumb tray) is completely
dried after use.
Salt is a corrosive substance that would result in rust stains if left to build up inside the
oven. Acidic sauces, such as ketchup, mustard and preserves, contain chemicals like
chlorine and acids which would damage the stainless steel surface.
Do not allow grease and food debris to remain on the oven door and door seal. If the door
seal is not kept clean, the oven door may fail to close when the appliance is in operation.
This would cause damage to the front and sides of the appliance.
Use a soft sponge or cloth and soaked in gentle detergent to wash the crumb tray and
accessories used. Dry up completely with dry cloth before putting back into the oven to
prevent any mold growth.
Disconnect the plug from main power when the appliance is not in use. Keep the oven
clean at all times. When not in use for a long period of time, put the appliance in a dry place
away from corrosive gases.
After every use, clean and dry the oven body and cavity thoroughly.
CLEANING AND MAINTENANCE

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TROUBLESHOOTING
PROBLEM CAUSE SOLUTION
DISPLAY E1
DISPLAY E2
Appliance PCB is faulty. Please bring appliance to the Service
Centre for repairs and maintenance.
DISPLAY E3 Appliance is over heated
Turn o and unplug the appliance and
leave it to cool down. Once appliance has
been fully cooled down, you may plug in
the appliance to turn on and use again.