Maytag MGT8720DS00 User manual

GASDOUBLEOVENRANGE
For questions about features, operation/per[ormance, parts, accessories or service, call: 1-800-688-9900
In Canada, call: 1-800-807-6777
or visit our website at
www.maytag.com or www.maytag.ca
CUISINI[::REJ,GAZADOUBLEFOUR
Au Canada, pour assistance, installation ou service, composez le : 1-800-807-6777
ou visitez notre site intemet
www.maytag.ca
Table of Contents/Table des matieres ............................................................................. 2
W10669248A

TABLEOFCONTENTS
RANGE SAFETY ....................................................................................... 3
The Anti-Tip Bracket ............................................................................. 4
COOKTOP USE ........................................................................................ 5
Cooktop Controls .................................................................................. 5
Sealed Surface Burners ........................................................................ 5
Griddle Accessory ................................................................................. 6
Home Canning ...................................................................................... 7
Cookware .............................................................................................. 7
ELECTRONIC OVEN CONTROLS .......................................................... 7
Display ................................................................................................... 8
Cancel ................................................................................................... 8
Oven Lights ........................................................................................... 8
Kitchen Timer ........................................................................................ 8
Settings ................................................................................................. 8
Oven Temperature Control ................................................................... 9
Control Lockout .................................................................................... 9
OVEN USE .............................................................................................. 10
Aluminum Foil ..................................................................................... 10
Positioning Racks and Bakeware ....................................................... 10
Bakeware ............................................................................................ 11
Meat Thermometer ............................................................................. 11
Oven Vents .......................................................................................... 11
Baking ................................................................................................. 11
Broiling ................................................................................................ 12
Convection Cooking - Lower Oven Only ............................................ 13
Keep Warm TM Feature ........................................................................ 14
Sabbath Mode .................................................................................... 14
Favorite ................................................................................................ 15
Timed/Delay Cooking ......................................................................... 15
RANGE CARE ........................................................................................ 16
Self-Cleaning Cycle ............................................................................ 16
General Cleaning ................................................................................. 17
Oven Light ........................................................................................... 18
Oven Door ........................................................................................... 18
TROUBLESHOOTING ............................................................................ 19
ASSISTANCE OR SERVICE .................................................................. 20
Inthe U.S.A ......................................................................................... 20
Accessories ......................................................................................... 20
In Canada ............................................................................................ 20
WARRANTY ............................................................................................ 21
TABLEDESMATIERES
SECURITE DE LA CUISINIERE ............................................................ 22
La bride antibasculement ................................................................... 23
UTILISATION DE LA TABLE DE CUISSON ......................................... 24
Commandes de la table de cuisson ................................................... 25
BrQleurs de surface scelles ................................................................ 25
Plaque & frire accessoire .................................................................... 26
Preparation de conserves & la maison ............................................... 27
Ustensiles de cuisson ......................................................................... 27
COMMANDES I_LECTRONIQUES DU FOUR ..................................... 27
€:cran ................................................................................................... 28
Annulation ........................................................................................... 28
Lampes du four ................................................................................... 28
Minuterie de cuisine ............................................................................ 28
Reglages ............................................................................................. 28
Commande de la temperature du four ............................................... 29
Verrouillage des commandes ............................................................. 30
UTILISATION DU FOUR ........................................................................ 30
Papier d'aluminium ............................................................................. 30
Positionnement des grilles et des ustensiles de cuisson au four ...... 30
Ustensiles de cuisson au four ............................................................ 32
Thermometre &viande ........................................................................ 32
€:vents du four ..................................................................................... 32
Cuisson au four ................................................................................... 32
Cuisson au gril .................................................................................... 33
Cuisson par convection - Four inferieur uniquement ........................ 34
Caracteristique Keep Warm TM ............................................................ 35
Mode Sabbat ...................................................................................... 35
Favori .................................................................................................. 36
Cuisson minutee/& mise en marche differee ...................................... 37
ENTRETIEN DE LA CUISINII_RE .......................................................... 38
Programme d'autonettoyage ............................................................. 38
Nettoyage general .............................................................................. 39
Lampe du four .................................................................................... 41
Porte du four ....................................................................................... 41
DI£'PANNAGE ......................................................................................... 42
ASSISTANCE OU SERVICE .................................................................. 44
Au Canada .......................................................................................... 44
Accessoires ......................................................................................... 44
GARANTIE .............................................................................................. 45

RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
-WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithouttheanti-
tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
"'Bracket
Ra
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
•WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
•WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
•WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
•CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
• Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
• This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
• Disconnect power before servicing.
• Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
• Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
• Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS

COOKTOP USE
B C D E
A. Left front control knob
B. Left rear control knob C. Center burner (on some models) D. Right rear control knob
E. Right front control knob
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
SE'n'ING RECOMMENDED USE
LIGHT
HI
MED (Medium)
• Light the burner.
• Start food cooking.
• Bring liquid to a boil.
• Hold a rapid boil.
• Quickly brown or sear food.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• Stew or steam foods.
LO • Keep food warm.
• Simmer.
IMPORTANT: Your range is factory-set for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion Kit is included with
your new range. See the "Gas Conversions" section of the
Installation Instructions for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LIGHT.
The large burners (16,000, 15,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,200 and 5,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does not
ignite, listen for a clicking sound. If you do not hear the igniter click,
turn the burner off. Check for atripped circuit breaker or blown
household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
To Set:
1. Push in and turn knob counterclockwise to LIGHT.
All the surface burners will click. Only the burner with the
control knob turned to LIGHT will produce a flame.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
C)
A. Burner cap C. Alignment pins
B. Burner base D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.