Maytag W11117747A User manual

THANK YOU for purchasing this high-quality product. Register your range at www.maytag.com. In Canada, register your range at
www.maytag.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the serial plates.
The serial plates are located behind the control panel. You may view them by rotating the serial plates up.
Model Number _________________________________________ Serial Number __________________________________________
Table of Contents
GAS DOUBLE OVEN RANGE
USERINSTRUCTIONS
W11117747A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................6
Sealed Surface Burners ...............................................................6
Grates...........................................................................................7
Griddle..........................................................................................7
Burner Size...................................................................................8
Cookware .....................................................................................8
Home Canning .............................................................................8
OVEN USE.......................................................................................9
Electronic Oven Controls .............................................................9
Keep Warm.................................................................................10
Sabbath Mode............................................................................10
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Oven Vents .................................................................................12
Baking and Roasting..................................................................12
Broiling........................................................................................12
Lower Oven Convection Cooking..............................................12
Favorite.......................................................................................13
Cook Time..................................................................................13
RANGE CARE ...............................................................................14
Self-Cleaning Cycle....................................................................14
General Cleaning........................................................................15
Oven Lights ................................................................................15
TROUBLESHOOTING ..................................................................16
ACCESSORIES .............................................................................18
MAYTAG®GAS RANGE LIMITED WARRANTY..........................19

2
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.

3
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■ WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■ WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
National Electrical
Code, ANSI/NFPA 70
. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
■ This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect power before servicing.
■ Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
WARNING
Anti-Tip
Bracket
Range Foot

4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section
of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at www.maytag.ca.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Keypad Feature Instructions
CLOCK Clock This clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.
1. Press CLOCK.
2. Press the Time/Temp +keypad for AM or -keypad for PM.
3. Press the Time/Temp +or -keypad to set the time of day. Press and hold to scroll quickly.
4. Press CLOCK or START.
OVEN LIGHT Oven cavity
light While the oven doors are closed, press OVEN LIGHT to turn the lights on and off. The oven
lights will come on when an oven door is opened.
KITCHEN TIMER
ON/OFF Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press KITCHEN TIMER.
2. Press the Time/Temp +or -keypad to set the length of time in hr-min-min.
3. Press KITCHEN TIMER to begin the countdown. If enabled, timer tone(s) will sound at the
end of countdown.
4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the
Cancel keypads because the oven will turn off.
START Cooking start Start begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad,
the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER Range function Cancel Upper and Cancel Lower stop any oven function except the Clock, Timer, and Control
Lock in the selected oven.
BAKE UPPER
BAKE LOWER Baking and roasting 1. Press BAKE for the desired oven.
2. Press the Time/Temp +or -keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. (Lower oven, single rack baking only) Press START. Rapid preheat will begin.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
4. (Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the change to take effect.
6. Press CANCEL for the selected oven when finished.

5
Keypad Feature Instructions
BROIL
(upper only) Broiling 1. Press BROIL.
2. Press the Time/Temp +or -keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. Press START. No preheating is necessary.
4. Position the cookware in the oven. Close the door.
5. Press CANCEL UPPER when finished.
CONVECT BAKE Convection
cooking 1. Press CONVECT BAKE.
2. Press the Time/Temp +or -keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. (Lower oven, single rack baking only) Press START. Rapid Preheat will begin.
IMPORTANT: Rapid Preheat should be used only for one-rack baking.
4. (Multiple rack baking) Press START. Press START again to cancel Rapid Preheat.
5. To change the temperature, repeat Step 2. Press START for the change to take effect.
6. Press CANCEL LOWER when finished.
CONVECT ROAST Convection
cooking 1. Press CONVECT ROAST.
2. Press the Time/Temp +or -keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL LOWER when finished.
FAVORITE Favorite The Favorite feature allows you to save time and temperature settings from any active
cook function.
1. Press and hold FAVORITE.
2. Press the Time/Temp +or -keypad to select the oven in use.
3. The cooking function is now stored as a Favorite, and the control resumes operation
of the saved cooking function.
KEEP WARM
UPPER
KEEP WARM
LOWER
Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM for the desired oven.
2. Press the Time/Temp +or -keypad to set the desired temperature. Press and hold to
scroll quickly. The temperature will not scroll past the minimum or maximum allowable
temperature.
3. Press START.
4. Press CANCEL for the selected oven when finished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start. Delay Start should not be used for foods such as breads and cakes because they may
not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
COOK TIME Timed
cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.
SELF CLEAN Self-cleaning
cycle See the “Self-Cleaning Cycle” section.
START
hold 3 sec. to lock Oven control lockout 1. Check that the ovens and timers are off.
2. Press and hold START for 3 seconds.
3. If enabled, a tone will sound and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
SETTINGS Oven use
functions Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.

6
COOKTOP USE
Electric igniters automatically light the surface burners
when control knobs are turned to Ignite.
Before setting a control knob, place filled cookware on
the grate. Do not operate a burner using empty cookware
or without cookware on the grate.
The flame should be adjusted so it does not extend beyond the
edge of the pan.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All surface burners will click. Only the burner with the
control knob turned to Ignite will produce a flame.
2. Turn knob to anywhere between Hi and Lo.
Power Failure
In case of a prolonged power failure, the surface burners cannot
be lit manually. No attempt should be made to operate the
appliance during a power failure.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion
and ventilation air around the burner grate edges.
Burner Cap: Always keep the burner cap in place when using
a surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas Tube Opening: Gas must flow freely throughout the gas
tube opening for the burner to light properly. Keep this area free
of soil and do not allow spills, food, cleaning agents, or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube opening by always using a burner cap.
Burner Ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame
is blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents, or any other material to enter
the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off
and the cooktop is cool. Do not use oven cleaners, bleach, or
rust removers.
1. Remove the burner cap and the burner base and clean
according to the “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
BD
E
C
C
D
A
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
B
A
A. 1" to 11/2" (2.5 cm to 3.8 cm)
B. Burner ports

7
3. Clean clogged burner ports with a straight pin as shown.
Do not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Grates
The grates on this range cover the full width of the cooktop. The
two grates may interlock (on some models), using the hook formed
into one end of both grates. The flat end of one grate drops onto
the hook on the other grate as shown in the following illustration.
On some models, the two grates are identical and can be used on
either the left or right side of the cooktop. Grates that are designed
for use on only one side of the cooktop will have either “LEFT” or
“RIGHT” embossed on the bottom side of the grate.
Griddle
To Use the Griddle:
1. Locate the griddle on the right side grate as shown. The
locating feet on the bottom of the griddle will engage the
grate tines to keep the griddle from sliding.
2. Before each use, brush on a thin layer of cooking oil to keep
food from sticking. Cooking sprays may leave a sticky residue
on the griddle that is hard to remove.
3. Preheat the griddle for 5 minutes. Preheating the griddle
slowly will ensure even heat distribution and will avoid warping
the griddle.
4. For preheating and cooking, set the front burner to the lowest
heat setting and the rear burner to Medium-High heat for best
performance.
NOTE: The griddle may also be used on the left side grate.
For best results, the rear burner setting should be set to
Medium-Low or Medium, and the front burner setting should
be set to Low.
To Clean the Griddle:
1. Let the griddle cool, and then empty the drip tray.
2. See the “General Cleaning” section for cleaning instructions.
3. Store griddle in a cool dry place.
A
B
A. Incorrect
B. Correct
Griddle installed on right side of cooktop

8
Burner Size
Select a burner that best fits your cookware. See the following
illustration and chart.
Burner Size Recommended Use
Small ■Low-heat cooking
■Melting chocolate or butter
Large ■For large cookware
Extra-Large ■For large cookware
■Most powerful burner
Oval ■For longer dishes
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or coils. Aluminum
and copper may be used as a core or base in cookware.
However, when used as a base, they can leave permanent
marks on the grates.
Cookware material is a factor in how quickly and evenly heat is
transferred which affects cooking results.
Cookware with nonstick surfaces should not be used under
the broiler.
Check for flatness by placing the straight edge of a ruler across
the bottom of the cookware. While you rotate the ruler, no space
or light should be visible between it and the cookware.
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum ■Heats quickly and evenly.
■Suitable for all types of cooking
■Medium or heavy thickness is best for
most cooking tasks.
Cast iron ■Heats slowly and evenly.
■Good for browning and frying
■Maintains heat for slow cooking.
Ceramic or
ceramic glass ■Follow manufacturer’s instructions.
■Heats slowly but unevenly.
■Ideal results on low-to-medium heat
settings
Copper ■Heats very quickly and evenly.
■May leave copper residues which may
be diminished if cleaned immediately
after cooking.
Earthenware ■Follow manufacturer’s instructions.
■Use on low heat settings.
Porcelain
enamel-on-steel
or cast iron
■See stainless steel or cast iron.
Stainless steel ■Heats quickly but unevenly.
■A core or base of aluminum or copper
on stainless steel provides even
heating.
For best results, the cookware should be centered above the
burner with the bottom sitting level on the grate. The flame should
be adjusted so that it does not extend up the sides of the pan.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■Center the canner on the grate above the burner.
■Do not place canner on 2 surface burners at the same time.
■For more information, contact your local agricultural extension
office or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
Oval
Large
Extra
Large
Small
Front of Range
Back of Range
Small
(on some models)
1234567891 0 1 1
1 2 1 3 1 4 1 5 1 6 1 7 1 8 1 9 2 0
1234567

9
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss.
Press CANCEL to clear. When the oven is not in use, the time
of day is displayed.
Tones
Tones are audible signals, indicating the following:
One Tone
■Valid keypad press
■Oven is preheated (long tone).
■Kitchen timer (long tone with reminder tone every minute)
■Function has been entered.
Three Tones
■Invalid keypad press
Four Tones
■End of cycle (with reminder tone every 1 minute)
Use Settings to change the tone settings.
Settings
Many features of the oven control can be adjusted to meet your
personal needs. These changes are made using Settings.
Use the Settings keypad to scroll through the features that can be
changed. Each press of Settings will advance the display to the
next setting. After selecting the feature to be changed, the control
will prompt you for the required input. Details of all of the feature
changes are explained in the following sections.
Press CANCEL UPPER or CANCEL LOWER to exit Settings.
Fahrenheit and Celsius
The temperature is preset to Fahrenheit, but it can be changed
to Celsius.
1. Press SETTINGS until “TEMP UNIT” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Audible Tones Disable
Turns off all tones, including the end-of-cycle tone and keypress
tones.
1. Press SETTINGS until “SOUND” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Sound Volume
Sets the pitch of the tone to either high or low.
1. Press SETTINGS until “SOUND VOLUME” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp+keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
End-of-Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
1. Press SETTINGS until “END TONE” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Keypress Tones
Activates or turns off the tones when a keypad is pressed.
1. Press SETTINGS until “KEYPRESS TONE” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Reminder Tones Disable
Turns off the short repeating tone that sounds every 1 minute
after the end-of-cycle tones.
1. Press SETTINGS until “REMINDER TONE” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
12/24 Hour Clock
1. Press SETTINGS until “12/24 HOUR” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Demo Mode
IMPORTANT: This feature is intended for use on the sales floor
with 120 V power connection and permits the control features
to be demonstrated without the oven turning on. If this feature
is activated, the oven will not heat.
1. Press SETTINGS until “DEMO MODE” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.

10
12-Hour Shut-Off
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
1. Press SETTINGS until “12 HR AUTO CANCEL” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Languages - Scrolling Display Text
Language options are English, Spanish, and French.
1. Press SETTINGS until “LANGUAGE” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +or - keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Energy Save
The Energy Save mode deactivates the display to reduce energy
consumption. The setting will be activated after being idle for
several minutes. Any mode may be used with the range in Energy
Save by selecting the desired mode.
1. Press SETTINGS until “ENERGY SAVE” is displayed.
2. The current setting will be displayed.
3. Press the Time/Temp +keypad to adjust the setting.
4. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Oven Temperature Offset Control
IMPORTANT: Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature, but they may run slightly hot or cool at
any point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press SETTINGS until “TEMP CALIB” is displayed.
2. The current setting will be displayed. Press the Time/Temp
“+” keypad to toggle between the upper and lower ovens.
3. Press START to select the choice displayed in Step 2. Wait
10 seconds for the display to change or press START, and
then continue with Step 4.
4. Press the Time/Temp +keypad to increase the temperature
in 5°F (3°C) increments, or press the Time/Temp - keypad to
decrease the temperature in 5°F (3°C) increments. The range
is from -30°F to +30°F (-18°C to +18°C).
5. Press START.
6. Press CANCEL UPPER or CANCEL LOWER to exit and
display the time of day.
Keep Warm
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, cover food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press KEEP WARM for the desired oven.
2. Press the Time/Temp +or - keypad to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
NOTE: The temperature may be changed at any time by
pressing the Time/Temp +or - keypad to enter the desired
temperature and then START.
3. Press START.
4. Place food in the oven.
5. Press CANCEL for the selected oven when finished.
6. Remove food from the oven.
To Cancel Keep Warm:
1. Press CANCEL for the selected oven.
2. Remove food from oven.
Sabbath Mode
The Sabbath mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath mode is set, only the Bake cycle will operate.
All other cooking and cleaning cycles are disabled. No tones will
sound and the displays will not indicate temperature changes.
When the oven door is opened or closed, the oven light will
not turn on or off, and the oven heating elements will not turn
on or off immediately.
To Enable Sabbath Mode Capability (one time only):
1. Press SETTINGS until “SABBATH” is displayed.
2. Press the Time/Temp “+” keypad. Sabbath mode can be
activated for baking.
3. Press CANCEL UPPER or CANCEL LOWER to save the setting
and exit to display the time of day.
NOTE: To disable the Sabbath mode, repeat steps 1 through 3
to change the status from “SABBATH ON” to “SABBATH OFF.”
To Activate Sabbath Mode:
1. Press BAKE for the desired oven.
2. Press the Time/Temp +or - keypad to set the desired
temperature. Press and hold to scroll quickly. The temperature
will not scroll past the minimum or maximum allowable
temperature.
3. Press START.
For timed cooking in Sabbath mode, press COOK TIME, and
then press the Temp/Time +or - keypad to set the desired
cook time. Press START.
4. (Optional) If Sabbath mode is to be used for both ovens,
repeat steps 1 through 3 for the second oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.