Maytag RTC1500AAL-CH01A Operating instructions

TABLE OF CONTENTS
Page
About YourMaytag ............................................................................................... 1
For Future Referenee .......................................................................................... 1
Consumer Publications........................................................................................ 1
Installation .............................................................................................................. 2
General Features.................................................................................................. 3
Operating the Refrigerator................................................................................ 4
• Temperature Controls.................................................................................. 4
• Energy Saver Switch .................................................................................... 4
• Warm Cabinet Surfaces ............................................................................... 4
Adjusting the Refrigerator and Freezer Interiors ......................................... 5 6
• Refrigerator Interior .................................................................................... 5
Sure-Loek Shelves ................................................................................... 5
Meat/Cheese Drawer Shelf .................................................................... 5
Keepers.................................................................................................... 5
• Freezer Interior ............................................................................................ 6
Freezer Shelf ........................................................................................... 6
Special Storage Areas ........................................................................................... 6 7
• Crispers ......................................................................................................... 6
• Meat/Cheese Drawer................................................................................... 7
• Gallon Door Storage .................................................................................... 7
• Covered DaisyCompartment ...................................................................... 7
• Egg Cradle .................................................................................................... 7
Energy Saving Tips ............................................................................................... 8
Food Storage Tips ................................................................................................. 8-11
• Fresh Food Storage ..................................................................................... 8-9
• Frozen Food Storage ................................................................................... 9
• Food Storage Chart ...................................................................................... 10-11
Ice Service .............................................................................................................. 12
• Twist Ice Cube Trays .................................................................................... 12
• Automatic Iee Maker ................................................................................... 12
Care and Cleaning ................................................................................................ 13-14
• RefrigeratorExterior and Interior .............................................................. 13
• Cleaning Under the Refrigerator ................................................................ 13
• Cleaning the Condenser .............................................................................. 13
• Cleaning the Defrost Pan ............................................................................ 13
• Replacing the Interior Lights ...................................................................... 13
• Cleaning Chart ............................................................................................. 14
Non-Use Periods .................................................................................................... 15
• Vaeations ....................................................................................................... 15
• Moving .......................................................................................................... 15
ImportantPersonalSafety Instructions........................................................... 15
To Avoid Unnecessary Service Calls ................................................................. 16
Warranty ................................................................................................................. 17

ABOUT YOUR MAYTAG FOR FUTURE REFERENCE
Congratulations on your choice of a May,tag For future reference we suggest you retain this
refrigerator! As you use your new refrigerator we manual after reeord.ing the model number, serial
know you will appreciate the mauy features that number (sixnumbers mid two letters) and
provide excellent performance, ease of cleaning, re_dsion number of this refrigerator in the spaces
convenience and dependabilityprovided belo_
It is important to understand how your new This information can he found on the data
refrigerator operates before you use it. On the sticker located at the top front interior of the
follou_ng pages you will find a wealth of refrigerator compartment. (See example below)
information regardiug all aspects of your
refrigerator. By follo_ing the instructions
carefulI), you will be able to fully enjoy and _MAvraa o"_I_:X ,_j
properly maintain your May_cagrefrigerator. NEWrO__A :',_,_
Should you have any questions about using your [ usa 5o2o_ gU'_ .............. ¢_/
Maytag refl'igerator contact us. Be sure to
provide the model and serial number of your
refrigerator. Model Number
MAYTAG CONSUMER EDUCATION
ONE DEPENDABILITY SQUARE Serial Number
NEWTON,IOWA 50208
(,51,5)791-89l 1
(Mon.-Fri., 8 am-5 pm Ce_tnfl Time) Revision Number
NOTE: For service and warran_ information,
see pages 16-17.
CONSUMER PUBLICATIONS
For more information about appliances,order the fnllowiag items _com Mavtag at the prices indicated.
Send your name, address, booklet title, form number and payment to:Maytag Consumer Education, One
Dependabili_" Square, Newton, IA 50208. _dlow 4-6 weeks for delive_
Appliance Buying Guides ......................................................................................................... 50¢ EACH
Washer -- 211YG
Dryer -- 212YG
Dishwasher- 213YG
Electric Range -- 214YG
GasRange -- 215YG
Refrigerator -- '276YG
Before You Call (avoiding unnecessary service calls) - 206YG .............................................. 50¢
Energy Savings Tips -- 39"2YG................................................................................................ 50¢
PAGE

INSTALLATION
Remove and discard cantilever shelf packing
clips located .just above each shelf where it hooks
onto tile frame. To remove plastic dips, _dggle TURNCLOCKWISETO
the clips sideways and pull straight out. LOWERCABINETCORNER
Locating Your Refrigerator
1. Allow a fi'ee flow of air through the front base
grille. TURN
2.Your lnodel should not be installed where the COUNTER-
room temperature will go below 55 degrees CLOCKWISETO
RAISE CABINET
F., because it will not mn freqnently enough CORNER
to maintain proper temperature in the freezer. _"
3.For ease of installation,you should leave a 3. It is not necessary to lock the refi'igerator in
space of about i/2 inch between the place. However, if that is desirable, turnone
refrigerator and adjacent walls or cahinets. If or both of the locking feet clockwise. They are
the refrigerator is placed with the hinge side located near the _}'ontwheels.
against a wall, yon ,nay,want to leave If the floor is not level and it is necessary to
additional space so the door can be opened raise the rear of the cabinet, we suggest
wider, rolling the rear wheels onto a piece of
plDvood or other shim material.
Important Leveling 4. To replace, center the clips in the eut-ont
Information areas and push in until the base grille snaps
Your refrigerator is equipped with front and back into pla_e.
rollers so it can be moved away from the wall for
cleaning. The fi'ont rollers are adjustable and Connecting the Appliance
should be positioned so tile refrigerator sits WAllNING:This appliance is designed to
firmly on the floor and is level, operate on a nominal 115 volt, 15 amp, 60 cycle
line. There should be a separate, grounded
To adjust the front rollers: circuit serving this appliance only Do not use an
1. Bemme the base grille by grasping the ends, extension cord.
lift and pull out. This appliance is equipped with a three-prorlged
grounding plug for your protection against
possible electrical shock hazards. It must be
plngged into a grounding receptacle. Where a
standard two-prong wall receptacle is
encountered, it is tim personal responsibilih_ and
2_ obligation of tile customer to have it replaced
,_2Y
-_ \_4th a properly grounded three-prong wail
_ receptacle. Do not under any circumstances, cut
2. To lexel the refrigerator, use a screwdriver or remove the third (ground) prong from the
and turn roller adjusting screws eloela_dse to power cord. Do not nse an adapter plug.
lower the cahinet or counterclocl_vise to raise
the cabinet.
PAGE2

GENERAL FEATURES
Adjustable Freezer
Shelves
:reezer Door
Shelves
IIllllltlllllL
Ice Cube
Trays
Ice
Controls
Energy Switch Dairy
Compartment
Lighting ,n Door
Storage
Drawer
Su Wire Cradle
Shelves
Adjustable Base Grille
Front Rollers
Features mayvary according to model.
PAGE 3

OPERATING THE REFRIGERATOR
Temperature Controls
Location of theControls
Your new refrigerator has b,vo controls: one _br the refrigerator compartment and one _br the freezer
compartment. Both controls are up-front, located atthe top front of tile refrigerator eompartment. To
adjust the controls, grasp the n_derside of the control and turn.
Initial Setting of the Controls Refrigerator too warm Turn the
Refrigerator Control: This control has refrigerator contro[ to the next higher
settings from 1 (warmest) to 9 (coldest). Initially numben For example, turn the eol_trol from
setthis control to 5. The ref_cigerator may run 5 to6.
for severn hours when you first start it. This is Refrigerator too cold Turn the
normal, refrigerator control to the next lower
nmnbe_: For example, tur_ the control from
Freezer Control: This control has settings
from A (warmest) to I (coldest). Initially set5 to 4.
this control to E.The Energy Saver Switch
NOTE: The coMest freezer setting (I) is This switch operates a heater that helps keep
recommended for short term use only. moisture from forming on the outside of the
refrigerator.
Let therefrigeratorrun at least8 to 12 To Use:
hours before adding food. A day or soaider
adding food, yonmay decide one or both l. Move the switch to the "Reduces Moisture"
compartments shonld be colder or warmer. If so,position only when moisture forms on the
adjust the control(s) as instructed below, outside of the refrigerator. The red indicator
lightis on whentheswitch is inthis
Adjusting the Temperature position.
Controls
Except when starting the refrigerator, donot 2, Move the switch to the "Saves Energf'
changeeithercontrol morethanone position when the humidity is low to save on
numberorletter at a time.Allow24 hoursfor the energyneeded to operate the refrigeraton
the temperature to stabilize before resetgng.
Changing either control will have some effect on Warm Cabinet Surfaces
the temperature of the other compartment. Some portions of the cabinet may be warm to
the touch. This is a normal fimetion of the
Freezer too warm Turn the freezer refrigerator which helps prevent moisture from
control to the succeeding letter. For condensingon thecabinet. Thiscondition will be
example, turn the control from E to Fmore noticeable when you first start yonr
Freezer too coldTnrn the freezer control refrigerator, during hot weather and _ter
to the preceding letter. For example, turn excessive or lengthy door openings.
the eootro] from E to D.
PAGE 4

ADJUSTING THE REFRIGERATOR AND FREEZER INTERIORS
Refrigerator Interior Meat/Cheese Drawer Shelf
Sure-Lock Shelves The shelf that hokls tile Meat/Cheese drawer
can be placed in one of three positions. When
The refrigerater shelves are adjustable, allocating adjusting this shelf, remove the Meat/Cheese
you to arrange the sheh6ng to fit your family's drawer and look at file back wall of the drawer
food storage needs. Never attempt to adjust a frame, It isnecessary fortheair inlet tube
shelf thatis loaded with food. atthe back of the refrigerator to llne up at
the top,middle or bottomof the air slotsin
Toremove the refrigerator shelf:theback ofthe Meat/Cheesedrawer flame
1. (;rasp the shelf at the ff(n_twith one band for thetemperature control to work prop-
and push up under the shelf back with the erly.Set the temperature control to the coldest
other hand. position when positioning the Meat/Cheese
drawer. Once tbe shelf has been adinsted,
2. Lift the shelf straigbt out. replace the drawer arid set the controltothe
desired setting (see page 7).
If not positioned eorreelly, items on the
shelf below the drawer may freeze.
Keepers{select models)
Some refrigerator door bins have "keepers" to
secure bottles and col_tainers. The keepers will
help pre_ent items i_'om tipping or t_Jlingwhen
tbe door is opened mid shut.
To adjust,simply slide the keeper from side to
Toreplace the refrigeratorshelf:side.
1. Keeping the shelf horizontal, guide the tbree
support tabs into the slots in the shelf sup-
ports at the rear of"the cabinet. .7"
2. Lower the shelf until the tabs lock inte posi- /
tion. Make sure the shelf is securely locked
into position betbre loading it \_dth food.
it
///
PAGE 5

Freezer Interior SPECIAL STORAGE AREAS
Freezer Shelf Crispers
The freezer shelf can be adjusted to accoinnlo-
date the _bod load. There are tnvocrisper drawers in your Maytag
re}}igerator, The Vari Crisper (select models)
To remove the shelf: allows the amount of moisture ill the elisper to
1. Lift up on the shelf and push to the right, be controlled.The Fresh Crisper can be used
for either fruits or vegetables,
2. Tilt the left side of the shelf tip and remove.
To replace the shelf: Setting the Vari Crisper Control
1. Tilt the shelFand insertthe right rod ends(select models)
into the upper portion of the oblong holes in
the {¥eezer wall. Moxe the slide control to "FJ_uits'' for a low
moisture environment and to "Vegetables" fbr
_. Lower the lei}side of the shelf and insert into high moisture,
the oblong holes on the left side, Make sure
the shelf is secure before loading.
To remove theCrisper Drawers:
1. Pull out to the stop position.
2. Tilt up the drawer front and pull out.
Toreplace theCrisper Drawers:
1, Align the drawer rollers in the tracks.
2. Lift thedrawer frontandpush in.
To remove the Crisper Shelf:
1.Bemove the crisper drawers.
2. CareFully-remove the glass insert. Reach in
from the underside and tilt np.
3. Lift the front of the crisper shelf and pnll out.
It may be neeessaD, to remove the lower
refrigerator shelves so the crisper shelf can be
tilted for removal.
Toreplaee theCrisper Shell)
Reverse the procedure fnr removing the crisper
shelf.
PAGE 6

Meat/Cheese Drawer Covered Dairy Compartment
Fresh meat, lmmheon meat and cheese need to The butter dish is located in the covered dai_
be stored in the coldest part of the refrigerator compartment. Use this area to store either but-
to maximize storage time. The Meat/Cheese ter or margarine or other daiu products. To use,
drawer provides these colder temperatnres raise the cover.
because air from the freezer is directed into
tile drawer.
Setting the Temperature Control
To regulate the anmunt of cold a/r entering the
Meat/Cheese drawer, move the temperature
slide control. Set the slide control to the
"Dell/Cheese" (right) position for storage of lun-
cheon meat and cheese. Set the slide control to
the "Fresh Meat" (left) position to provide the
lowest temperature for fresh meat storage. Egg Cradle
NOTE: If the shelf holdingtheThe egg eradle can be placed on a refrigerator
Meat/Cheese drawer isnot positioned eor- shelf or stored in a door bin. It holds a "dozen-
reetly, items on the shelf below the drawer plus" eggs.
may freeze. Refer to page 5 on how to posi-
tion the shelf.
To remove the Meat/Cheese Drawer:
1. Pull out to the stop position.
2. Tilt up the drawer front and pull out.
To replace the Meat/Cheese Drawer:
1. Align the drawer rollers in the tracks.
2. Lift the drawer front and push in.
Gallon Door Storage (select
models)
Tile right half of the top door shelf islarge
enough to hold a gallon of milk or juice.
PAGE 7

ENERGY SAVING TIPS FOOD STORAGE TIPS
1. Locate the refrigerator away from heat Fresh Food Storage
tu'odueing appliances such as the range or The fresh food compartment of'a refrigerator
dishwasher, heat vents and direct sunlight, should be kept between 34°F and 40°F with an
2, Level the reii'igerator and do not block optimum temperature of 37°F. To check the
ventilation around the front grille, temperature, place an appliance thermometer in
3, Keep the freezer full to neaa"capacity so less a glass of water and place in the center of the
cold air _v_llescape during door openings, refrigerator. Check after 24 hours. If the
When less than two-thirds iklll,place milk temperature is above 40°F adjust the controls as
cartons half full of water in the freezer, explained on page 4,
4. Let hot dishes cool slightly befbre putting into Avoid overcrowding the refrigerator shelves.
the refrigerator or fi'eezer. Overcrowding reduces the circulation of air
5. Cover liquids, around the food and results in uneven cooling.
Leave breathing space around food containers
6. Clean the refrigerator condenser coils at least
once a ),ear, more oftenif you have pets (see for best eooling results.
page 18). The storage requirements fbr different fbods
7. Wipe moisture from the outside of containers va_T depending on the temperature and
before placing them into the refrigerator, moisture needed. Refer to the Food Storage
Chartonpages10-11forapproximate
8. Set the Energy" Saver switch tothe "Saves storagetimes. To maintain the best possible
Energy" position unless moisture forms on the qnali_, keep the following considerations
outside of the refrigerator, in mind:
9,Avoid opening the doors too often. Meat and Cheese
• To maximize storage time store these items in
the Meat/Cheese drawer. Refer to page 7 for
temperature settings.
Fruits and Vegetables
• Storage in the crisper drawers traps moisture
to help keep fruits and vegetables fresh. The
Vari Crisper (select models) allows the
moisture level to be adjusted depending on
what is stored in the crisper. Refer to page 6
for setting the eontrol.
• Fruit and vegetable quality,affects the length
of storage. Quality ean vary,from item to item,
variety to variety and season to season. For
example, a rainy growing season can cause
lettuce to be brown when purehased or brown
more qnickly_ Sort fl'uits and vegetables before
storage and use bruised or soft items first.
Diseard those showing signs of decay.

Fresh Food Storagestore vegetables in plastic bags or airtight con-
The fresh food compartment of a refrigerator tainers to reduce moisture loss.
shoukt be kept between 34°F and 40°F with an • Always wrap odorous _bods such as onions and
optimum temperature of 37°E To check the cabbage so the odor does not transfbr to other
temperature,place an appliance thermometer in _hods.
a glass of water and plaee in the center of the • While vegetables need a certain amount of
refrigerator. Check after 24 hours. If the tern- moisture to remain fresh,too innch moisture
perature is above 40°F adjust the controls as can shorten storage times (especiallylettuce).
explained on page 4. Be sure the vegetables are well drained before
Avoid overorowding the refrigerator shelves, storing. It mW also be help_hl to place a layer
O_rcrowding reduces the circulation of air of paper towels in the bottom of the bag to
areund the food and results in uneven cooling, absorb any excess moisture.
Leave breathing space around food containers
for best cooling results. Dairy Food
• Store butter and margarine in the Dairy-
The storage requirements for different foods Compartment found in the refrigerator door.
vaUdepending on the temperature and mois-
ture needed, Refer to the Food Storage • Most dais' foods such as milk, cream,sour
Chart onpages 10-11 for approximatestor- cream and cottage cheese have freshness dates
age times. To maintain the best possible quali- on their cartons for appropriate lengfi_ of stor-
b,, keep the fullowing considerations age. Store these foods in the original eaiton
iu mind:and refrigerate immediately after purchasing
and each use. Close carton lids tightly to keep
Meat and Cheese out air and odors.
• To m_ximize storage time store these items in • Occasionally mold will develop on the surface
the Meat/Cheese drawer. Re{_r to page 7 for of hard cheeses (Swiss, Cheddar, Parmesan),
temperature settings. The moldy areas can be trimmed away and
the remaining cheese will still be flavorful and
Fruits and Vegetables safe to eat.
• Storage in the crisper drawers traps moisture
to help keep }baits and vegetables fresh. The Frozen Food Storage
Vari Crisper (select models) allows the tools- The freezer compartment of a refrigerator
ture level to be adjusted depending on what is should be kept at O°F or lower. To cheek the
stored in the crisper. Refer to page 6 for set- freezer, place an appliance thermometer
ring the control, between the fi-ozell packages and check after 24
• Fruit and vegetable quali_ affectsthe length hours. A freezer operates more efficiently when
of storage. Qnali_ can vary"fi'om item to item, it is at least two-thirds full. If not this fidl, it will
warier'to varie_ and season tn season. For be helpful to fill milk cartons half full of water
example, a rainy growing season can cause let- and place them in the freezer.
tuce to be bro\_qawhen purchased or brox_na Refer to the Food Storage Chart on pages
more quickly. Sort fruits and vegetables before
storage and use bruised or soft items first. 10-11 for approximate storage times. For
the best results when freezingfoods,follow
Discard those showing signs of decay, these guidelines:
• When storing vegetables, the crispers will per-
form better if they are at least b,vo-thirds full. Packaging Foods for Freezing
If the? are less than two-thirds full,ahvays •When fieezing fruits and vegetables select
fresh, top-qualityproducts.
PAGE 9

Food Storage Chart
The following chart shows approximate storage times ° for various refrigerated and frozen foods. These
storage times can vary depending on the type of packaging used and the storage temperatures.
Refrigerator Freezer
Foods Time Time Storage Tips
DAIRY PRODUCTS
Butter 1-2 weeks 6-9 months Store only enough for imnmdiate use in the
Dairy, Compartment. Wrap tightly or cover.
Milk & cream I week Not recommended Check the carton dating. Close tightly. Don't
return unused portionsto original container.
Don't freeze cream unless whipped.
Cream eheese, cheese 1-2weeks Not recommended Wrap tightly. Some cheese foodscan be
spread & cheese food stored for longer periods.
Cottage cheese 5-7 days Not recommended Store in original carton. Cheek the carton
dating.
Hard cheese (S_dss, 1-2months May"become crumbly Wrap tightly. Cnt off mold if it develops on
Cheddar & Parmesan) the surface.
Sour cream 10 days Not recommended Store in the original carton. Check the carton
dating.
EGGS
Eggs in the shell 1 week Not recommended Refrigerate small ends down.
Leftover yolks or 2-4 days 9-12 months For each cup of yolks to be frozen, add i tsp.
whites sugar for use in sweet, or i tsp. salt for non-
sweet dishes.
FRESH FRUITSRipening of fruits is slowed by refrigeration,
Apples 1 month 6-12 months May also store unripe or hard apples at 60-
70°F.
Bananas, pears & 3-5 days 6-12 months Ripen at room temperature before
avocados refrigerating. Bananas and avocados will
darken when refrigerated.
Berries & cherries 2-3 days 6-12months Store covered or in the Vari Crisper (select
models) to prevent moisture loss.
Citrus fruits 1-2 weeks Not recommended May also store at 60-70°F. If refrigerated,
store uncovered.
Grapes 3-5 days 6 12 months Store covered or in the Vari Crisper (select
models) to prevent moisture loss.
Peaches, nectarines, 3-5 days 6-12months Ripen at room temperature before
plums & apricots refrigerating.
Pineapples, cut 2 3 days 6-12 months Will not ripen after purchase. Use quickly"to
avoid further deterioration.
Continued on nert pa_e
PAGE 10

Food Storage Chart (continued)
Refrigerator Freezer
Foods Time Time Storage Tips
Sir)c'e vegetal)its remainfresh longest J_la moist em;irom3_ent,flTey .shouJd be stored 5n the Fre_])
FRESH VEGETABLESCrisper oJ m the Vari Crisper (select models) _th the control onthe "Vegetables" setting If the
c_ispers are fidl, store vegetables in plastic bags or plastic containers to plevent moisture loss.
Asparagus 2-3 dws 8-1') months Don't wash before refrigerating. Store in the
crisper.
Brussels sprouts & 3-5 dws 8-12 months Wrap odorous foods & refrigerate in the crisper.
broccoli
Cabbage & eele D, 1-`)weeks Not recommended Wrap odorous foods & ref}igerate in the erisper.
r- ,12t , ,
Cauliflower & snap 1 week 8-12 months \_,rap odorous }oods & refi%erate m the e_sper.
beans
Carrots, _arsnips,2weeks8-12 montbs Bemo_ e tops. Wrap odorousfoodsaz_drefrig
beets, radishes & crate in the crisper.
turnips
Green peas & lima 3-5 days 8-1`) months Leave iu pods & refrigerate.
beans
Lettuce & other salad 1week Not recommended Wash. Drain well,Refrigerate in the crisper.
greens
Onious, gree_l 3 5days 8-12 months Wrap odorous fi_ods & refrigerate in crisper.
Peppers & cucumbers I 1week 8 12mouths Wrap odorous foods & refrigerate in crisper.
FRESH POULTRY & FISH
Chicken 1-2 clays 6-1`) months Can be kept iu its original packaging {br
Turkey, duck & goose 1-2 days 4-6 months refi'igeration. Place in tbe Meat/Cheese draw
er with control on the "Fresh Meat" setting.
Fish 1 ') days 1-2 months When freezing longer than 2 weeks, overwrap
with suitable fi'eezer wrap.
FRESHMEATS
Beef, ground 1-`)days 4-6 months Can be kept in original packaging fbr refriger-
Beef, roast & steak 3-5 days 9-1`) raontbs ation. Place in the Meat/Cheese drawer with
eontroi on the "Fresh Meat" setting. When
Pork 3 5 days 6-9 months freezing longer than 2 weeks, overwrap with
suitable freezer wrap.
Veal 3-5 days 4 6 months
Sausage, ground 1-') day's 1 3 months
Lamb 3-5 days 9-12 mouths
PROCESSED MEATS
Bacon 7 days 1 month Processed meats should be tightl'_ wrapped
• and stored in the Meat/Cheese drawer with
Frankfurters 7 days 2 weeks the control onthe "Dell/Cheese" setting.
Ham, whole 7 days 1-3 months
half 5da,,s 1-3 months
slices 3 days 1-2 months
Lunehe_m meat 3 5 da)s Not recommended Unopened, vacuum-packed Iuneheou meat
maybe kept up to "2ueeks.
Sausage, smoked 7 days Notrecommeuded
_SoutlcS United States I)epartlnelLfof AgdcuImre Fc:od Marketing Institute; Co_per ttive Extellsion Set,we, Im_a State Universitl
PAGE 11

ICE SERVICE
Twist Ice Cube Trays
Your refrigerator comes equipped with twist ice
cube trays and a storage bin. To release frozen
cubes hold the trays upside dom_ over the
storage bin and twist hoth el_ds.
NOTE: Number of ice cube trays will va_, by
model.
• To manually stop the operation of the ice
maker, move the wire lever arm into the up
position.
•Certain sounds may accompanythe various
operating cycles of the ice maker:
buzzing of"the water valve
--running of the water as tile tray fills
--rattling of ice cubes £flling into an empty
Automatic Ice Maker ice bin
(optional) •If the ice is not used frequentl); the ice cubes
will become cloudy; shrink, stick together and
If your refrigerator is equipped with an taste stale. Emptytile ice storage bin
automatic ice maker, there are some things to periodically _mdw_Lsbit in lukewarm water. Bn
keep in mind ahout its operation: sure to dry the bin bet})re replacing it.
• After your refrigerator has been hooked up to • To remove the ice bin, pull it forward, aw_v
the water suppI}; move the wire lever arm into from the ice maker. To avoid the ice maker
the down position. This will start its operation, dmnping the ice while the bin is removed hun
The ice maker will _}11x_4thwater when the the ice maker offby lif_tingthe wire lever.
freezer reaches the proper temperature. With • Tu replace the ice bin, reverse the above
a newly installed refrigerator this could take up procedure. Trim the ice nqaker on by lowering
to 24 hours, the wire arm.
• Discard all the cubes from the first two or • Beverage and foods should no: be placed in
three batches made. These initial batches of
ice cubes may be irregular in shape and the ice storage bin fbr quick chilling. These
itemscanblock the wire lever arm, causing the
discolored, ice maker to mah'_mction.
• When the ice cubes are ejected it is normal for
several cubes to be joined together at the ends.
They can easily be broken apart. The ice
maker will c_mtinue to make ice until the
supply of ice cubes raises tile wire lever arm,
shutting the ice maker off.
PAGE 12

CARE AND CLEANING
Refrigerator Exterior and Cleaning the Defrost Pan
Interior The defrost water drains into a shallow pan
Refer to the chart on the next page when beneath the cabinet and evaporates. This pan
cleaning the refrigerator, should be e caned periodically, with warm sudsy
water.
CAUTION; Disconnect tile power cord before To remove the defrostpan:
v l " _2
cleaning. Also, do not touch reJ_gerated 1. Remo e t ae base grille (see page' ).
surfaces with wet or damp hands. Damp objects 2.Lift the pan up and pull out.
stick to cold metal surfaces. Before cleaning the
freezer,allow it to warm up. Allow glass shelves Toreplace the defrost pan:
to warm up bm'bre immersing in warm watch 1. Position the side flanges to fit over the slide
rails and press down on the center of the pan
NOTE: Tile drain plug is located under the to snap in place.
crisper drawers on the bottom of the 2. Replace the base grille.
refrigerator compartment. Pull straight zipto }
remove. If it becomes clogged,remove and '
flush the drain line with baking soda and hot
water. This water will drain into the defrost pan.
(See this page for cleaning the defrost pan.)
Cleaning Under the
Refrigerator o_to_,
Your refrigerator can be rolled out for cleaning
the floor underneath. Raise the locking feet if
engaged. Pull tile refrigerator straight out from Replacing the Interior Lights
the wail. CAUTION: Disconnect thepower cord before
Cleaning the Condenserreplacing light bulb(s).Wear gloves as
The area around the condenser should be protection against possible broken glass.
cleaned at least once a year for eflleient
operation (clean more of_:enif there are pets in Refrigerator
the home). To do so,first unplug tile refrigerator. The refrigerator lights are located directly,
Then thoroughly vacuum the dirt and lint fi'om behind the temperature controls.
the front and open end of the condenser. Tile Toreplace the refrigerator bulb(s):
condensercan be reached through the right
fi'ont base opening, See page 2 for removing the 1. Unplug the refrigerator.
base grille. 2. Unscrew the bulb and replace with a 40 watt
appliance bulb.
PAGE 13

Refrigerator Cleaning Chart
Cleaning Agents*
Many different cleaning agents are recommended for the various parts of Ma.vqtag refrigerators. The
followi1_g brand names may help you make an appropriate selection:
1. Mild abrasive cleaners such as Boo Ami, Soft Scrub, Bar Keepers Friend, Cameo.
'2. Mild liquid sprays sucb as Faneastik, Fo_mla 409.
3. Glass cleaner such as Windex, Glass Plus.
4. Appliance wax such as Jubilee.
DO NOT USE abrasive cleansing powders such as Comet or Zud, soap-filled scouring pads like S.O.S. or
Brilloexcept when indicated. See pages 5-7 on how eo remove and replace spedfie parts.
Refrigerator Exterior
Part Cleaning Agents Tips andPrecautions
Base grille Soap and water Remove the base grille bv grasping the ends, lift and
Mil_ liquid sprays pull out.To replace, center the clips in the cut-out areas
Vacuum cleaner and push in until tl_e base grille snaps into place.
attachment
Condenser Vacuuln cleaner The area around the condenser should be cleaned at
least once a year for efficient operation, clean more
attachment often if ther6 are pets in the home. See page 13 for
more information.
Defrost pan Soap and water See page 13 on how to remove and replace.
Door handles Soa_ and water
Miln liquid sprays
Painted metal surfaces: Soap and water Wax at least once a )'ear, Do not wax plastic or _dny]
Cabinet, doors Mild liquid sprays parts.
Applianc_ _ ax "
Black decorator panels Glass cleaners The following gl tss cleaners clean these panels best
Soft, clean, lint-flee cloth without streakin _: Glass Plus, S.O.S. G!_ss Cleaner, The
(cotton diaper or Works Glass Cle mer and Glassrnates \\ ipes °. Do l/or
cheesecloth) use paper towels or soiled cloths because-panels can
scratch easily.
Refrigerator & Freezer Interior
Door gasket Baking soda and water Use 1-'2tablespoons baking soda per quart of water. Be
Soap and _ ater sure to wring out excess water from sponge or cloth
when cleaning around controls, lights, or_leetrieal parts.
(;lass shelves Soap and water Allow the glass towarm up to room temperature
Glass cleaner before immersing in warm water. Never use hot
Mild liquid sprays water.
Mild abrasive cleaners
Interior and door liner Soap and water See abme fbr bakingsoda solution.
Ba_ng soda and water DO NOT use abrasi_ e cleaners, concentrated
detergents, bleaches, cleaning waxes, solvents or polish
cleaners to clean the refrigerator interior.
Cris_)ers, door bins, egg Soap and water
craole, vdne rack,
meat/cheese drawers, etc.
Wire sheh,es/haskets Soap and water
Mil3 liquid sprays.
*Brand names of cleaning agents are trademarks of the respective manufacturers.
PAGE 14

NON-USE PERIODS
Vacations Moving
If you will be gone fbr a iuonth or less, leave the When moving, follow steps _d under Vacations.
controls at the usual settings. In addition, remove and earefillly pack any items
During longer absences: that are easily removable. Ship the refrigerator in
a) remove all food, an upright position with the doors taped slmt.
b) shut off the ice n/aker (if installed) and the
valve where you tapped into the water line
to supply the refrigerator,
e) disconnect the refrigerator from the
electrical outlet,
d) clean and dD' the refrigerator thoroughly
inehlding the defrost pan,
e)leavethe doors opentopre_ent odors.
IMPORTANT PERSONAL SAFETY INSTRUCTIONS
I. To prevent possibility of hazard due to 4. Any electrical service cord that becomes
electrical shock, never plug the refrigerator flayed or damaged should be immediately
intoa receptacle whieb hasnot been repaired or replaced. Never unplug your
gronnded adequately and in accordance with appliance by pulling on the power cord.
the local and national electrical codes. See the 5. Your refrigerator should not be operated in
grounding instructions on page 2. the presence of explosive filmes.
2. Unplug the refrigerator before cleaning the 6. Remove the doors from any out-of-use
condenser or replacing a light bulb. reli'igera_or tn preventchild entrapment anti
3. In case of power f:ailure, minimize door sMIbcation.
openings. If the power failure is of a long 7. Children should not climb, hang or stand on
duration, protect the food by placing blocks of the shelves of this refrigerator.
(hyice on top of the packages or cheek with a
local frozen foods locker plant about
temporarystorage. Frozen foods which have
thawed completely should not be refrozen.
PAG E 15

TO AVOID UNNECESSARY SERVICE CALLS...
Before calling a set,dee technician, check the following list for possible troubles that you can remedy
without difficulty.
The refrigerator won't run•the temperature control turned to "Of}"
• the power cord not pluggedin
•no power at the eleetrieal cord
• the circuit breaker tripped or the house fuse blown
Therefrigerator runs too long/too • modern refrigerators are larger and run colder, which re,juires more
frequentlyminting time to provide more stable temperatures
• the condenser ,leeds cleaning (see page 13)
• thec_u_rol set _Jo told
• prolonged door openings
•the base grille blocked
• too many door openings
• the door not sealing (due to a package or a container holding door open)
Noisy operation • fernnoise -- normal air flow
NOTE: AdditionaI]rlotorsandeolxtrolsareusedto • the defiost pan not positioned correctly
tax,deim rovederformance.Therefore normal
P P P . . •the cabinet not level
operating sounds ma)be more. notmeable than onthe
modelit replaced. "aweak floor
Odor in the cabinet •odor producing ioods should be covered or wrapped
• the interior needs cleaning
• the defrost pan needs cleaning
Warm air from the cabinet bottom • normal air flow for condenser
The cabinet vibrates • the cabinet not level
• a weak floor
Water on the floor under the cabinet • the defrost pan missing or not positioned properly
Foods dry out • the packages not wrapped or sealed properly
• the crisper trot tightlyelosed
The cabinet lightnot working•the bulb burned out
• no power at the outlet
Therefrigeratoreompartraenttoo • the refrigerator co, trol set toowarm - see page 4toadjust
warm •prolonged door openings
The refrigerator..... compartment too cold II• the refrigerator control set too cold see page 4 to adjust
Thefreezereompartment too warm •the freezer control set too warm see page 4 to adjnst
• prolonged door openings
Sizzling sound in the freezer • a normal sound caused by defrost water dripping on defrost mechanism
J, .
Moisture eollee_ on theoutside$nrfaee * hot humid weather increases condensation, move energ¢saver sx_dtebto
"Reduce Moisture" position
The ice cubes evaporate • cold air moving over tile ice cubes when not used regularly
The automatic ice makernot • the stop arm in OFF (up) position
operating (optional) •the water supply turned off
• the water pressure toolow
• the freezer too warm
NOTE: For further assistance contact your Maytag dealer or Maytag Customer Service: U.S. 1-800-688-9900
Canada 1-800-688-'2002
PAGE 16

MAYTAG REFRIGERATOR WARRANTY
Full OneYearWarranty
For one (1) year from the date of'original rebd] purchase, any part which fails in normal home use _sdllhe
repaired or replaced fiee of charge.
LimitedWarranty
Second thru Fifth Year -- majorrefrigeration components:
Af}er the first year and through the f_fth year after the date of original retail purchase Mayiag _411repair or
replace, at its option, free of charge to the m_mr for parts and labor any part of the sealedref)cigeration
system (consisting of the compressor, evaporator, condenser, drier and connecting tubing) and the cabinet
liner {exclusive of the door liner) which falls in normJ home use, Trip charges, travel and transportation, if
required, shall be the responsibility of the owner.
Second Year -- other parts:
Other parts which Failin normal home use daring the second ),ear following date of original retail purchase
will be repaired or replace free of charge fbr the part itself; with the oan*er paying all other costs,inchldiag
labor and trip charges.
ice Maker - when purchased with the refrigerator and installed by the dealer the ice maker _xdllbe considered
part of the rei_cigerator for warranty purposes.
This_hll warranty and the limited warranty apply only ud_en the appliance islocated in the United States or
Canada.
LIMITATION OFLIABILITY
The warrantor Mavtag Company, shtdI not be liable for any incidental or consequential damages, including food
loss. Some states do not allow the exclusion or limitations of consequential damages,so the above limitations or
exclusion may not apply to you.
To Receive Warranty Service
To locate an authorized service company in your area, contactthe M_ag dealer from Mmm your
appliar_ce was purchased or call Maytag Customer Service. Should you ilot receive satisfactory
warranty set_ice, call or write:
Maytag Customer Sere'ice
240 Edwards St. S,E.
Cleveland, TN 37311
U.S. 1-800-688-9900
CANADA 1-800-688-2002
When contacting Customer Service be sure to provide the model and serial nnnlber of your
appliance, the nameand address of the dealer fromwhom youpurchased the appliance, a_ld the
date of purchase.
This Warrantygives you specific legal rights, and you may also have other rights which vary"from
state to state.
Should you still have a problem, write to: M@)r Appliance Consumer Action Panel,20 North Wacker Drive,Chicago,
Illinois60606. MACAI'isan industrysponsored but independent group of consumer expertswho receive and act on
colnplaints i}'umappliance owners.
NOTE: When writhlg about an unsolved se_Mceproblem, please include the follow,ringinf)m/mtion:
(a) Your name,address midtelephone nltml)er;
(b) Model number, serial number, and rexision number (f}lundon the top front interior of the rcfi'igcrator
comparhnent);
(c) Name and address ofyore deaderand th_ date the appliance wasbought;
(d) A clear description of the problem g)u are having.
PAGE 17