Maytag RTM1500DAE Installation instructions

,.STA'LAT,O--
Remove and discard cantilexer shelf packing clips _"
located just above each shelf where it hooks onto the
frame. To remove plastic dips,wiggle the clips sideways
and pull straight out. _"
Locating Your Refrigerator tuRNLEGCLOCKWISETO
RAISE CABINET CORNER.
1. Allow a free flow of air through the t?ont base grille. TURNLEGCOUNTER-
CLOCKWISE TO LOWER
2. Your model should not be installed where tim room CABINETCORNER.
temperature will go below 55 degrees F., because it
will not run frequently enough to maintain proper _'_
temperature in the f?ceezer.
3. For ease of installation,you should leave a space of If the floor is not level and it is necessary to raise the
about 1/2 inch bee,veen the refrigerator and adjacentrear of the cabinet,we suggest rolling the rear
walls or cabinets. If the refrigerator is placed with wheels onto a piece of plywood or other shim
the hinge side against a wail,you may want to leave material.
additional space so the door can be opened x_dder. 4, To replace,center the clips in the cut-out areas and
(Refer to the installation instructions for more push in until the base grille snaps into place.
detail.)Connecting the Appliance
Important Leveling Information
Your refi'igerator is equipped with front and back WallNING: This appliance is designe d to operate
on a nominal il.5 volt,15amp, 60 cyele line. There
rollers so it can be moved away from the wall for
cleaning. The front rollers are adjustable and should be should be a separate,grounded circuit serMng this v
positioned so the refrigerator sits firmly on the floor appliance only. Do not use an extension cord.
andis level. This appliance is equipped with a three-prouged I_
TO adjust the front rollers: grounding ping for your protection against possible J _"
1. Remove the base grille by grasping the ends, lift and electrical shock hazards. It mnst be plugged into a _'I
pull out. grounding receptacle. Where a standard two-prong
wall receptacle is encountered, it is the personal
responsibili_ and obligation of the customer to have it
replaced with a properly grounded three-prong wall at_
receptacle. Do not under any circumstances, cut or
remove the third (ground) prong fromtim power cord.
Do not use an adapter plug.
"2.Tolevel the refrigerator, use a screwdriver and turn _.
roller adjusting screws cloc_vise to raise the cabinet
or counterclockwise to lower the cabinet. .,.
3, It is not necessary to lock the refrigerator in place.
However,if that is desirable, turn one or both of the
locking feet clockwise, Tbey are located near the
f?ont wheels.
PAGE 1

GENERAL FEATURES
Ice Bin
Freezer Shelf
\
Twist__: _Ji_:z°'D°°r
Ice Cube
Trays
Upfront-
Controls
Energy Saver
Switch - Compar'cment
Upfront.
Lighting
Egg Cradle
Slide-Out Wire"
Shelves
•Refrigerator
Door Bins
Crispers _
Adjustable Base Grille
Front Rollers
PAGE 2

OPERATING THE CONTROLS
Your new refrigerator has two controls: one for the fresh food compartment _md one for the freezer eornpartment.
Both controls are up-front, located at the top front of the fresh food compartment. To adjust the controls, grasp the
underside of the control and turn.
Fresh Food Energy Saver Controls Freezer
saves Reduces 9 - Coldest
9 - Coldest Energy(Switch) ExteriorMoisture
Initial Setting of the Controls Energy Saver Switch
FRESH FOOD Control:This control has settings This switch operates a beater that helps keep moisture
from 1 (warmest) to 9 (coldest). Initially set this from forming on the outside of the refrigerator.
control at 5.The refrigerator may rm3 for several
hours when yon first start it. This is normal. To Use:
FREEZER Control: This control has settings fi'om 1 1. Move the switch to the "Reduces Exterior Moisture"
(warmest)to 9 (coldest). Initially" set this control at position only M_en ruoistnre forms on the outside of
5.the refrigerator. The red indicator lightis on
when the switch is in this position.
NOTE: The coldest freezer setting (9) is 2. Move the su_tc'h te tbe "Saves Energy" position
recommended for short term use only. when the humidity is low to save on the energy
needed to operate the refrigerator.
Let the refrigerator run at least 8 to 12 hours
before adding Food. A day or so after adding food, Warm Cabinet Surfaces
you may decide one or both compartments should be Some portions of the cabinet inay be warm to the
colder or warmer. If so, adjust the control(s) as touch. This is a normal function of the refrigerator
instructed below, which helps prevent moisture from condensing on the
Adjusting the Temperature Controls cabinet. This condition will be more noticeable when
Except when starting the refrigerator, do not change you first start your refrigerator, during hot weather and
either control more than one number at a time. after excessive or lengthy door openings.
Allow 24 hours for the temperature to stabilize before
resetting.Changingeithercontrolwillhavesomeeft et ADJUSTING THE INTERIOR
on the temperature of the other eompartment. Slide-Out Shelves
Freezertoo warm--Turn the freezer control to
the next higher number. For example, turn the The refrigerator shelves slide-out on rails located on the
control from 5 to 6. cabinet walls. This provides convenient access to items
located on the hack of the shehes. In addition, the
Freezer too cold Turn the freezer eontrol to the refrigerator shelves are adjustable, allowing yon to
next lower number. For example, turn the control arrange the sheMng to fit your family's food storage
from 5 to 4. needs. Never attempt to adjust a shelf that is
ReFrigerator too warm Tuna the refrigerator loaded with food.
control to the next higher number. For example,
turn the control from 5 to 6.
Refrigerator too cold--Turn the ret)igerator
control to the next lower number. For example,turn
the control from 5 to 4.
PAGE 3

ENERGY SAVING TIPS
Toremove the refrigerator shelf: 1. Locate the refrigerator away from heat producing
Grasp the shelf and pull it towards you until it stops, appliances such as the range or dishwasher, heat
then lift the front edge slightly and pull completely vents and direct sunlight.
out. 2. Level the refrigerator mad do not block ventilation
around the front gJSlle.
3. Keep the freezer full to nearcapacity so lesscold air
will escape during door openings. "_q_en lessthan
two-thirds full, place milk cartons half full of water in
the freezer.
4. Let hot dishes cool slightly before putting into the
refrigerator or freezer.
5. Cover liquids.
To replace the refrigerator sheik 6. Clean the refrigerator condenser coils onee a year,
Keepingfile shelf horizontal, guide it into the railsonmore ohei_ if you have pets(see page 10).
the eahinet walls and push it into plaee. 7. Wipe moisture from the outside of containers before
Freezer Shelf placing them into the refrigerator.
The freezer shelf cm_be relocated to aeeommodate the 8. Set the Ener_- Saver switch to the "Saves Ener_-"
_bod load or removed if not neeessaiy, positionunless moisture forms on the outside of the
refrigerator.
SPECIALSTORAGE AREAS 9. Avoid opening the doors too often.
Crispers FOOD STORAGE TIPS
There are two crisper drawers in your iVlaytag
refrigerator. To help ensure freshness of these items, Fresh Food Storage
keep the drawers closed tightly. To further reduce The fresh food compartment of a refrigeratorshould be
moisture evaporation of vegetables, snch as eele D, and kept between 34°F and 40°F with an optimum
lettuce, stoJ_ them Jn plastic bags insidethe drawer. temperature of 37°F. To check the temperature, place
Gallon Door Storage an appliance thermometer in a glass of water and place
in the center of the refrigerator, Check after 24 hours.
The right half of the top door shelf is large enough to If tbe temperature is above 40°F adjust the controls as
hold a gallon of milk or juice, explained on page 3.
Covered Dairy Compartment Avoid overcrowding the refrigerator shelves.
Overcrowding reduces the circulationof airaround the
The butter dish is located inthe covered dairy food and results in uneven cooling. Leave breathing
compartment. Use thisarea to store either hurter or space around food containers forbest cooling results.
margarine or other dai D' products. To use, raise the
cover. The storage requirements fordifferent foods_°aQ"
depending on the temperature and moisture needed.
Refer to the Food Storage Chart on pages 6-7 for
approximate storage times. To maintain the best
possible quality, keep the £}llowing considerations
in mind:
Fruits and Vegetables
• Storage in the crisper drawers traps moisture to help
keep fruits and vegetables fresh.
PAGE 4

•Fruit and vegetable quali)"affects the length of Packaging Foods for Freezing
storage. Quality can vary from item to item, variety to •When freezing fruits and vegetables select fresh, top-
variety and season to season. For example, a rainy quality products.
growing season can cause lettuce to be brown wben
purchased or brown more quickly. Sort fruits and • Use a freezerwrap that isair-, moisture- and vapor-
xegetablesbetbre storage and use bruised or soft proof. Some good choicesare heaD,-du D aluminum
items first. Discard those showing signs of dec_ foil, freezerplastic wrap, polyethylene-coated fi'eezer
paper, freezerbagsor airtight containers. Force as
• When storing vegetables, the crispers \4411perform mueb air out of the packages as possible and be sure
better if they are at least two-thirds full. If they are they are tightly sealed. Trapped air can cause the _bod
less than two-tbirds full, always store vegetables in to dry out, change color and develop an off-flavor
plastic bags or airtight containers to reduce moisture (freezer burn).
loss. • Fresh meats and poult_ can be left in the store
• Ahvavs wrap odorous foods such as onions and wrapping when freezing for less than twoweeks. For
cabbage so the odor does not transfer to other foods, longer storage, ovei_vrap x_dtba suitable freezer wrap.
• • • Do not refreeze meat that has completely thawed.
\_'hlle vegetables need a certain amount of moisture
to remain fresh, too nmeh moisture can shorten Loading the Freezer
storage times (especially lettuce). Be sure the • Avoid adding too nmch warm food to the freezer at
vegetables are well drained before storing. It may also one time. Th s overloads the freezer, slows the rate of
be helpihl to place a layer of paper towels in the freezing and can raise the temperature of already
bottom of the bag to absorb any excess moisture, frozen foods.
Dairy Food • Place the packages in the coldest part of the freezer
• Store butterand margarine in the Dairy first (against thewalls orbottom of the compartment)
Compartment found in the refrigerator door. to insure the food freezes as quickly as possible.
• Most dairy.-foods such as milk, cream, sour cream and Leave a little space between tbe packages so cold air
cottage cheese have freshness dates on their cartnnscan circulate.
forappropriate length of storage. Store these lbods in • Avoid storing hard-tu freeze fonds such as ice cream
the original carton and refrigerate immediately after and orange juice on the freezer door shelves. These
purchasing and each use. Close carton lidstightly to foods are best stored in the freezer interior where the
keep out air and odors, temperature varies less with door openings.
• Occasionally mold will develop on the surface of hard Foods That Don't Freeze Well
cheeses (Swiss, Cheddar, Parmesan). The moldy • Stone foods cannot he frozeu suecessfidlybecause the
areas can be trimmed away and the remaining cheese freezing causes them to deteriorate. These include:
x_411still be flavorful and safe to eat. potatoes (unless mashed)
Frozen Food Storage cream fillings
cooked egg whites
The freezer compartment of a refrigerator should be sour creain
kept at 0°F or lower. To ebeck the freezer, place an salad greens
appliance thermometer between the frozen packages luncheon meat
and cheek after "24 hours. A freezeroperates more soft cheeses (cream, cottage, processed)
efficiently when it is at least two-thirds full. If not this mayonnaise
flfll, it will be helpful to fill milk cartonshalf fldl of milk and cream
water and place them in tbe freezer, gelatin salads
Refer tothe Food Storage Chart on pages 6-7 for bananas
approximate storage times.For the best results citrus fruits
when freezing foods,follow these guidelines:
PAGE 5

Food Storage Chart
The following chart shows approximate storage times ° for various refrigerated and frozen foods. These storage times
can vary depending on the _e ofpaekaging used and the storage temperatures.
Butter i-2 weeks 6-9 months Store only enough for immediate use in the
Dairy Compartment. Wrap tightly or cover.
Milk & cream 1 week Not recommended Check the carton dating. Close tigbtl}¢ Don't
return unused portions to original container.
Don't freeze cream unless whipped.
Cream cheese, cheese 1-2weeks Not recommended Wrap tightly. Some cheese foods can be
spread & cheese food stored for longer periods.
Cottage cheese 5-7 day's Not recommended Store in original carton. Cheek the carton
dating.
Hard cheese (Swiss, 1-2 months May become crumbly Wrap tightly. Cut off mold if it develops on
Cheddar & Parmesan) the surface.
Sour cream 10 days Not recommended Store in the original carton. Check the carton
dating.
Eggs in the shell i week Not recommended Refrigerate small ends down.
Leftover yolks or 2-4 days 9-12 months For each cup of yolks to be frozen, add 1 tsp.
whites sugar for use in sweet, or 1 tsp. salt for non-
sweet dishes.
Apples 1 month 6-12 months May also store unripe or hard apples at 60-
70°F.
Bananas,pears & 3-5 da),s 6-12months Ripen at room temperature before
avocados refrigerating. Bananas and avocados will
darken when refrigerated.
Berries & cherries 2-3 days 6-12 months Store covered or in the Crispers to prm,ent
moisture loss.
Citrus fruits 1 2 weeks Not recommended May"also store at 60-70°E If refrigerated,
store uncovered.
Grapes 3-5 days 6-12months Store covered or in the Crispers to prevent
moisture loss.
Peaches, nectarines, 3-5 days 6-12 months Ripen at room temperature before
plums & apricots refrigerating.
Pineapples, cut 2-3 days 6-12 months Will not ripen after purchase. Use quickly to
avoid further deterioration.
Continued on nextpage
PAGE6

Food Storage Chart (continued) _
Refrigerator Freezer
Foods Time Time Storage Tips
Since vegetablesremain fresh longestina moist environment, they should be stored in the e_qsper
FRESH VEGETABLESdrawers. If the crispers are nottwo-thirds full, store vegetables in plastic bags orplastic containers to
preventmoisture loss.
Asparagus 2-3 days 8-12 months Don't wash before refrigerating. Store in the
crisper. _i_
Brussels sprouts & 3-5 days 8-12 months Wrap odorous foods & refrigerate in the crisper.
broccoli
Cabbage & celery" 1-'2 weeks Not recommended Wrap odorous foods & refrigerate inthe crisper.
Cauliflower & snap 1 week 8-12 months Wrap odorous foods & refrigerate in the crisper.
beans
Carrots, parsnips, "2weeks 8-12 months Remove tops. Wrap odorous foods and
beets,radishes & refrigerate in the crisper.
turnips
Green peas& lima 3-5 days8-12mouthsLeave in pods & refrigerate.
beans
Lettuce &other salad 1 week Not recommended Wash. Drain well. Refrigerate in the erksper.
greens
Onious, green3-5 days 8-1:)months Wrap odorous foods & refrigerate in crisper.
Peppers 1 week 8-12months Wrap odorous foods & refrigerate in crisper.
FREStl POULTRY& FISH
Chicken 1-2 days 6-12 months Can be kept in original packaging for
Turkey, duek & goose 1-2 days 4-6 months refrigeration. Place in the Meat/Cheese
drawer with control on the "FRESH MEAT"
Fish 1-2 days 1-'2 months setting. When freezing longer than'2weeks,
overwrap with suitabIe freezer wrap.
FRESt[ MEATS
Beef, ground 1-'2 days 4-6 months Can be kept in original packaging for
Beef, roast & steal¢ 3-5 days 9-12 months refrigeration. Place in the Meat/Cheese
drawer with control on the "FRESH MEAT"
Pork 3-5 days 60 months setting. When freezing longer than'2weeks,
overwrap with suitable freezer wrap.
Veal 3-5 days 4-6 mouths
Sausage, ground 1-'2 days1-3 months
Lamb 3-5 days 9_1`2mouths
Bacon 7 days 1 month Processed meats should be tightly wrapped
and stored in the Meat/Cheese drawer with
Frankfurters 7 days"2weeks the control on the "'DELI/CHEESE" setting.
Ham, whole 7days 1-3 months
half 5 day-s 1-3 months
slices 3 days1-2 months
Luncheon meat 3-5 days Not recommended Unopened, vaeuum-paeked luncheon meat
maybe kept up to 2 weeks in the Dell Drawer.
Sausage, smoked 7 days Not recommended
_Soul_s: Urzi_edStatus Depar_mel_ of Agricultlll_: Food M_rketm JT_stl_l_tc:(k_OFel,di_ Ext_nsio_ Service. Iowa State [;.h_r_ih
PAGE7

ICE SERVICE
Twist IceCubeTrays I
Your refrigerator comes equipped with t_xdstice euhe
trays and a storage bin. To release frozen eubes hold the
trays upside down over the storage bin and twist Both
ends.
I
• Certain sounds may accompany the various operating
cycles of the ice maker:
buzzing of the water valve
--running of the water as the tray fills
AutomaticIce Maker (optional) --rattling of ice cubesfalling into an empty
ice bin
If your refrigerator is equipped with an automatic ice
maker,there are some thingsto keep in mind about its • If the ice is not used frequentl G the ice cubes will
operation: become eloud}_ shrink, stick together and taste stale.
• After your refrigerator has been hooked up to the Empty the iee storage bin periodically and wash it in
water supply, move the wire lever arm into the down lukewarm water. Be sure to d_:the bin before
position. This will start its operation. The ice maker replacing it.
x_41]fill with water when the freezer reaehes the • To remove the iee bin,pull it forward, away from the
proper temperature. With a newly installed iee maker. Te avoid the lee maker (lumping the ice
refrigerator this eould take up to 24 hours, while the bin is removed,tunl the ice maker off by
• Diseard all the eubes from the first two orthree lifting the x_4relever.
batehes made. These initial batehesof ice cubes may • To repIaee the iee bin, reverse the above procedure.
be irregular in shape and discolored. Turn the iee maker on by lowering the wire arm.
• When the ice eubes are ejected it isnormal for • Beverage and tbods should notbe placed in the iee
several cubes tobe joined togetl(erat the ends. They storage binfor quick chilling. Theseitems can bloek
can easily be broken apart. The ice makerwill the wire lever arm, causing the ice maker to
eontinue to make ice until the supply of ice cubesmalt\metion.
raises the wire lever arm, shutting the ice maker off.
• To manually stop the operation of the ice maker,
move the x_drelever arm into the up position.
PAGE8

NON-USE PERIODS
Vacations Cleaning the Defrost Pan
If you will be gone for a month or less, leave the controls The defrost water drains into a shallow pan beneath the
at the usual settings, cabinet and ewlporates. This pan should be cleaned
During longer absences: periodically with warm sudsy water.
a) remove all food, Toremovethedefrost pan:
b) shut off the ice maker (if installed) and the vah'e 1. Remove the base grille (see page 1).
where you tapped into the water line to supply 2. Lift the pan up and pull ont.
the refrigerator,
e) disconnect the refrigerator from the electrical To replace the defrost pan:
outlet, 1. Position the side flanges to f_tover the slide rails and
d) clean and dry the refrigerator thoroughly press down on the center of the pan to snap in place.
including the defrost pan, 2. Replace the base grille.
e) lea_e the doors ()pen to prevent odors. Replacing the Interior Lights
Moving CAUTION: Disconnect the power cord before
When mo_ing, follow steps a-d under Vacations. In replacing light bulb(s). Wear gloves as protection
addition, remove and carefully pack any items that are against possible broken glass.
easily removable. Ship the refrigerator in an upright
position with the doors taped shut. Refrigerator
The refrigerator lights are located directly behind the
CARE AND CLEANING temperature eontrols.
Refer to the chart ou the next page when cleaning the To replace the refrigerator bulb(s):
ret?igerator. 1. Unplug the refi'igerator.
2. Unscrew the bulb and replace with a 40 watt
CAUTION: Disconnect the power cord before appliance bnlh.
cleaning. Also, do not touch refrigerated
surfaces with wet or damp hands. Damp objects ',
stick to cold metal surfaces. Before cleaning the
freezer, allow it to warm up. Allow glass shelves to
warm up before immersing in warm water.
NOTE: The drain plug is located under the crisper
drawers on the bottom of the
refrigerator compartment. Pull straight up to t
remove. If it becomes clogged, remove and o%o_
flush the drain line with baking soda and hot water.
This water will drain into the defrost pan.(See this
page for cleaning the defrost pan.)
Cleaning Under the Refrigerator
Your refrigerator can bc rolled out for cleaning the tloor
underneath. Raise the locking feet if engaged. Pull the
refrigerator straight out from the wall.
PAGE9

Refrigerator Cleaning Chart
Cleaning Agents* DO NOT USE abrasive cleansing powders such as
Many different cleaning agents are recommended fbr Comet or Zud, soap-filled scouring pads like S.O.S. or
the various parts of Maytag refrigerators. The following Brillo except when indicated. See pages 3-4 oll how to
brand names may help you make an appropriate remove and replace specific pares.
selection:
1. Mild abrasive cleaners such as Bon Ami, Sol} Scrub,
Bar Keepers Friend,Cameo.
2. Mild liquid sprays such as Fantastik,Formula 409.
3. Glass cleaner sneh as Windex, Glass Plus.
4. Appliance wax such as Jubilee.
Soap and water tlemove the base grille by graspii_g the ends, lift and pull
Mil_l liquid sprays out.To replace, center the clips in the cut-out areas and push
Vacuum cleaner in until the base grille snaps into place.
attachment
Vacuum cleaner The area around the condenser should be cleaned once a year
attachment for efficient operation, clean more often if there are pets in
the home. Reinove the base grille and vaeuum around the
condenser.
Soap and water See page 9 on how to remove and replace.
Soap and water
Mild liquid sprays
Soap and water Wax at least once a year. Do not wax plastic or vinyl parts.
Milcl liquid sprays
Appliance _ ax
Glass cleaners The following glass cleaners clean these panels best without
Soft, clean, lint-free streaking: Glass Plus, S.O.S. Glass Cleaner, The Works Glass
cloth (cotton diaper Cleaner and Glassmates Wipes". Do not use paper towels or
or cheesecloth) soiled cloths because panels-can scratch easily:
Baking soda and water Use 1-2 tablespoonsbaking soda per quart of water. Be sure to
Soap and water wring out excess water from sponge or cloth when cleaning
around controls, lights, or electrical parts.
Soap and water Allow the glass towarm up toroom temperature before
Glass cleaner immersing in warm water. Never use hot water.
Mild liquid spray's
Mild abrasive cleaners
Soap and water See above for baking soda solution.
Ba!dng soda and water DO NOT use abrasive cleaners, concentrated detergents,
bleaches,cleaning waxes, solvents or polish cleaners to clean
the refrigerator interior.
Soap and water
Soap and water
Mild liquid sprays.
*Brand names of cleaning agents are trademarks of the respective manufacturers.
PAGE10

TO AVOID UNNECESSARY SERVICE CALLS...
Before calling a ser_4ce technician, cheek the following list for possible troubles that you can remedy without difficulty.
•the temperature control turned to "OfP'
i the power cord not plugged in
no power at the electrical cord
the circuit breaker tripped or the house fuse blown
• modern refrigerators are larger and run colder, which requires more
running time to provide more stable temperatures
• the condenser needs cleaning (see page 10
• the control set too cold
• prolonged door openings
• the base grille blocked
• too many"door openings
• the door not sealing (due to a package or a container holding door open)
• {:annoise -- normal air flow
• the defrost pan not positioned correctly
• the cabinet not level
• a weak floor
• odor producing foods should he covered or wrapped
• the interior needs cleaning
• the defrost pan needs cleaning
• normal air flow for condenser
• the cabinet not level
i ° a weak floor
• a normal defrost condition tochannel moistureto the defrost pan
• the defrost pan missing or not positioned properly
properly
' • the bulb burned out
• no power at the outlet
• the refrigerator control set too warm - see page 3 to adjust
• prolonged door openings
• the refrigerator control set too cold - see page 3 to adjust
• the freezer control set too warm - see page 3 to adjust
• prolonged door openings
• a normal sound caused by defrost water dripping on defrost mechanism
• hot humid weather increases condensation, move energy saver switch to
"Reduce Moisture" position
• cold air too'dug over the ice cubes when not used regularly
the stop arm in OFF (up) position
_the water supply turnedoff
• the water pressure too low
• the freezer too warm
NOTE: For further assistancecontact your Ma_ag dealeror Maytag Customer Service: U.S. 1-800-688-9900
Canada 1-800-688-2002
PAGE11

Refrigerator Cleaning Chart
Cleaning Agents*
Man}'different cleaning agents are recommended for the various parts of Maytag re{?cigerators. Tile
following brand names inav help you make an appropriate selection:
1. Mild abrasive cleaners such as Bon Ami, Soft Scrub, Bar Keepers Friend, Cameo.
2. Mild liquid sprays such as Fantastik, Formula 409.
3. Glass cleaner such as Windex, Class Plus.
4. Appliance wax snell as Jubilee.
DO NOT USE abrasive cleansing powders such as Comet or Zud, soap-filled scouring pads like S.O.S. or
Brillo except when indicated. See page 5 on how to remove and replace specific parts.
Refrigerator Exterior
PartCleaningAgentsTipsand Precautions
Base grille Soap and water Remove the base grille bv grasping the ends, lift and
bli]_ liquid sprays pull out.To replace, center the clips in the cut-out areas
Vaenum eleanel: and pus]l in mltll the base jllle snaps into place.
attachment
Condenser Vacuum cleaner The area around the condenser shonld be cleaned ever},
3-4 months for efficient operation, clean more often if"
attachmentthere are pets in the home. See page 11 fbr more
information.
Defrost pan Soap and water See page 11 on how to remove and replace.
Door handles Soap and water ,
Milclliquid spra) s
Pain ted metal surfaces: Soa _ and water "Waxat least onee a year. Donot waxplastie or vin).l
Cabillet, doors Mil] liquid spravs Farts.
Api liance wax"
Black decorator panels Glass cleaners The folloadng glass cleaners clean these panels best
Sot}, clelm, lint-free cloth witllout streaking: Glass Plus, S.O.S. Glass Cleaner, The
(cotton diaper or Works (;lass Cleaner and Glassmates Wipes °. Do not
cheesecloth) use paper towels or soiled cloths because panels can
scratch easily.
Refrigerator & Freezer Interior
Door gasket Baking soda a_}dwater Use 1-2 tablespoons baking soda per quart of water. Be
Soap and water sure to wring out excess water from sponge or cloth
when cleaning around controls, lights, or eleetric_ parts.
Interior and door liner Soap and water , See above for baking soda solution.
Baking soda and water DO NOT use abrasive cleaners, concentrated
detergents, bleaches, cleaning wwles, solvents or polish
cleaners to clean the refrigerator interior.
Crispers, door bins, egg Soap and water
cradle, etc.
Wire shelves Soap and water
MiK[liquid sprays.
"13ran(] names ofcleaningagcnisarctraclcmarks o["lbe respective manu/acturers.
PAGE 12

NON-USE PERIODS
Vacations Moving
If yon will be gone for a month orless, leave the When moving, _bllow steps a_:l under ¼_cations.
controls at the usual settings. In addition, remove and carefully pack any items
During longer absences: that are easily removable. Ship the refrigerator in
a) remove all food, an upright position with the doors taped shut.
b) shut off the ice maker (if installed) and the
valve where you tapped into the water line
to supply the ref}igerator,
c) disconnect the refrigerator from the
electrical outlet,
d) clean and dry,the refrigerator thoroughly
including the defi'ost pan,
e) leave the doors open to preventodors.
IMPORTANT PERSONAL SAFETY INSTRUCTIONS
1. To prevent possibility of hazard due to 4. Any eleotrical service cord that b_eomf_s
electrical shock, never plug the refrigerator frayed or damaged should be immediately"
into a receptacle which has not been repaired or replaced. Never unplng your
grounded adequately and in accordance with appliance by pulling on the power cord.
the local and national electrical codes. See the 5. Your refrigerator should not be operated in
grounding instructions on page 2. the presence of"explosive fumes.
2. Unplug the refrigerator before cleaning the 6. Bemove the doors from any out-of-use
condenser or replacing a light bulb. refrigerator to preventchild entrapment and
3. In case of power failnre, minimize door suffocation.
openings. If the power failure is of a long 7. Children should not climb, haug orstand on
duration, protect the food by placing blocks of the shelves of this refrigerator.
d0,ice on top of the packagesor check with a
local frozen foods locker plant about
temporary storage. Frozen foods which have
thawed completelyshould not be refrozen.
PAGE 13

TO AVOID UNNECESSARY SERVICE CALLS...
Before calling a service technician, check the following list for possible troubles that you can remedy
without diffieul_
refrigerator won't run I " the temperature control turned to "Off'
The
• tbe power cord not plugged in
• no power at the electrical cord
•the circuit breaker tripped or the house fuse blou_o
The refrigerator runs too long/too modern refrigerators are larger and run colder, whM1 requires more
frequently running time to provide more stable temperatures
the condenser needs cleaning (see page II)
I•the control set too cold
• prolonged door openings
• tile base grille blocked
• too many door openings
• the door not sealing (due to a package or a container holding door open)
Noisy operation • fan noise -- normal air Flow
NOTE: Additionalmotorsandcontrolsareusedto • the defrost pan not positioned correctl?
provideimprovedpertbrmaneeTherefore,normal •the eabilJet not level
operatingsoundsmaybemorenoticeablethanonthe •a weak tloor
modelitreplaced.
Odor in thecabinet , odor producing foods should be covered or wTapped
• the interior needs cleaning
• the defrost pan needs cleaning
Warm air from the cabinetbottom • normal air flow for conde1_ser
The cabinet vibrates •the cabinet not level
• a weak floor
Water onthe back wall ofthe fresh • a normal defrost condition to channel moisture to the defrost pan
food compartment
Water on the floor under the cabinet • the defrost pan nrissing or not positiol_ed properly
Foods dry out • the packages not wrapped or sealed properly
• the crisper not tightly closed
The eablnet light notworking •the bulb burned out
•no power at the outlet
The refrigeratorcompartment too •the refrigerator control set too warm see page 4 to adjust
warm• prolonged door openings
Therefrigeratoreompartment too cold • the refrigerator cot_trol set too cold-see page 4 wadjust
The freezer compartment too warm • the freezer control set too warm - see page 4 to adjust
•proIonged door openings
Sizzling sound in the freezer•a normal sound caused by defrost water drippingon defrost mechanism
Moisture eoUeetson the outside surface • hot humid weather increases condensation, move ener_, saver switch to
"REDUCEMOISTURE" posit/on
The ice cubes evaporate•cold air moving over the ice cubes when not used regularly
The atttomalJeice maker not • the stop arm in OFF (up) position
operating (optional) •the water supply turned off
•the water pressure too low
• the freezer too warm
NOTE: For further assistance contact your Maytag dealer or Maytag Customer Service: U.S. 1-800-688-9900
Canada 1-800-6_8-2002
PAGE 14

MAYTAG REFRIGERATOR WARRANTY
Full One Year Warran_
For one (1) year from the date of origina/retail purchase, any part which fails in normal home use will be
repaired or replaced free of charge.
Limited Warranty"
Second thDtFifthYear -- major refrigerationcomponents:
After the first )'ear and through the fifth year after the date of origi.al retail purchase Ma)¢ag will repair or
replace, at its option, fi'ee of charge to the owner for p_u'ts and labor any partof the sealed refrigeration
system (consisting of the compressor, evaporator, condenser, drier and connecting tubing) and the cabinet
liner (exclusive of the door liner) which failsin normal home use. Trip charges, tra_ el and transportatior_, if
required, shall be the responsibility of the owner.
Seoand Year -- other parts:
Other parts which fail in normal home use during the second year fonowing date of original retail purchase
will he repaired or replace free of charge for the part itself, with the owner paying all other costs, including
labor and trip charges.
Ice Maker - when purchased with the refrigerator and installed by the dealer the ice maker will be considered
part of the refrigerator for warranty, purposes,
This fidl warrant"and the limited warranty apply only when the appliance is located in the United States or
Canada,
LIMITATIONOF LIABILITY
The warrantor, Maytag Company, shall not be liable for any incidental or c_nsequentia] damages, including food
loss. Some states do not allow the exclusion or limitations of consequential damages, sothe above limitations or
exclusion raay l_ot apply toyou.
To Receive Warranty Service
Tolocate an authorized ser_4ce company in your area, contact the Mayag dealer _om whom your
appliance was purchased or call Maytag Customer Service. Should you not receive satisfactory
warrantyse_-cice,caJ1or write:
Maytag Customer Service
240 Edwards St. S.E.
Cleveland, TN 37311
U.S.1-S00-688-9900
CANADA 1-800-688-2002
When contacting Customer Service be sure to provide the model and serial number of your
appliance, the name and address of the dealer from whom you purchased the appliance, and the
date of purchase.
This Warranty gives you specific legal rights, and you may also have other rights which vary from
state tostate.
Should youstill have a problem, write to: Maior Appliance Consumer Action Panel,20 North Wacker Drive, Chicago,
Illinois60606. MACAPis an industu sponsored but independent group of coi_sumer experts who receive mtd act on
complai.ts from applim_ceov_aers.
NOTE: When writing about an unsolved service problem, please include the followinginformation:
(a) Yourname, address and telephone number;
(b) Model number, serialnumber, and re_dsionnumber (found on the top front interior of the refi4gerator
compartment);
(c) Name and address of yo,lrdealer and the date the appliance was[mugbt;
(d) Aclear description ofthe problem you are having.
PAGE 15