Maytag RTS1700CAL User manual

TABLE OF CONTENTS
Page
About Your Maytag ............................................................................................... 1
For Future Reference .......................................................................................... 1
Consumer Publications ........................................................................................ 1
Installation .............................................................................................................. 2
3
General Features ..................................................................................................
Operating the Refrigerator ................................................................................. 4
•Temperature Controls .................................................................................. 4
• Energy Saver Switch .................................................................................... 4
• Warm Cabinet Surfaces ............................................................................... 4
Adjusting the Refrigerator and Freezer Interiors......................................... 5
• Refrigerator Interior .................................................................................... 5
Sure-Lock Shelves ................................................................................... 5
• Freezer Interior ............................................................................................ 5
Freezer Shelf ........................................................................................... 5
Special Storage Areas ........................................................................................... 6-7
• Crispers ......................................................................................................... 6
• Meat/Cheese Drawer ................................................................................... 6
•Covered Dairy Compartment ...................................................................... 7
• Egg Cradle .................................................................................................... 7
7
Energy Saving Tips ............................................................................................... 8-11
Food Storage Tips .................................................................................................
• Fresh Food Storage ...................................................................................... 8
• Frozen Food Storage .................................................................................... 8-9
• Food Storage Chart ...................................................................................... 10-11
Ice Service .............................................................................................................. 12-13
• Twist Ice Cube Trays .................................................................................... 12
• Automatic Ice Maker ................................................................................... 12
Care and Cleaning ................................................................................................ 13-14
• Refrigerator Exterior and Interior ............................................................... 13
• Cleaning Under the Refrigerator ................................................................ 13
• Cleaning the Condenser .............................................................................. 13
•Cleaning the Defrost Pan ............................................................................. 13
• Replacing the Interior Lights ...................................................................... 13
• Cleaning Chart ............................................................................................. 14
Non-Use Periods .................................................................................................... 15
• Vacations ....................................................................................................... 15
• Moving .......................................................................................................... 15
Important Personal Safety Instructions ........................................................... 15
To Avoid Unnecessary Service Calls .................................................................. 16
Warranty ................................................................................................................. 17

ABOUT YOUR MAYTAG FOR FUTURE REFERENCE
Congratulations on your choice of a Maytag For future reference we suggest you retain this
refrigerator! As you use your new refrigerator we manual after recording the model number, serial
know you will appreciate the many features that number and bill of material number (B/M) of
provide excellent performance, ease of cleaning, this refrigerator in the spaces provided below.
convenienee and dependabili_. This inforination can be found on the data
It is important to understand how your new sticker located at the top front interior of the
refrigerator operates before you use it. On the refrigerator compartment. (See example below)
following pages you will find a wealth of
information regarding all aspects of your MAYTAG COMPANY In ] 8ERIALNO. c}{
refrigerator. By following the instructions NEWTON IA ,---- • I
carefully, you will be able to fully enjoy and U.S.A. 50208 B/M_ R,2 OZUSTEDL_-,,',4
properly maintain your Maytag refrigerator, o_s,G.P.ESSO.EPs,_2._-d_%'"_ ®(_) _®
Should you have any questions about using your
Maytag refrigerator contact us. Be sure toModel Number
provide the model and serial numbers of your
refrigerator.
Serial Number
CONSUMER EDUCATION
MAYTAG COMPANY
ONE DEPENDABILITY SQUARE
NEWTON, IOWA 50208 Bill of Material Number
(515) 791-891i
(Mon.-Fri.,8 am- 5 pm CST)
NOTE: For service and warran_ information
see pages 16-17.
CONSUMER PUBLICATIONS
For more information about appliances, order the following items from Maytag at the prices indicated.
Send your name, address, booklet title, form number and payment to: Consumer Education Dept.,
Maytag Company, One Dependability," Square, Newton, IA 50208. Allow 4-6 weeks for delivery.
Appliance Buying Guides ......................................................................................................... 50¢ EACH
Washer -- 211YG
Dryer -- 212YG
Dishwasher -- 213YG
Electric Range -- 214YG
Gas Range -- 215YG
Refrigerator -- 276YG
Before You Call (avoiding unnecessary service calls) - 206YG .............................................. 50¢
PAGE

INSTALLATION
Remove and discard cantilever shelf packing [
clips located just above each shelf where it hooks I
onto the frame. To remove plastic clips, wiggle
the clips sideways and pull straight out.
Locating Your Refrigerator
1. Allow a free flow of air through the front base
grille.
2. Your model should not be installed where tile
room temperature will go below 55 degrees
F., because it will not run frequently enough
to maintain proper temperature in the freezer. Figure 2.
3. For ease of installation, you should leave a
space of about 1/2 inch between the 3. Lock the rollers by lifting up the locking lever
refrigerator madadjacent walls or cabinets. If until the locking lever tab engages the roller
the refrigerator is placed with the hinge side tooth. It may be necessary to rock the
against a wall, you may want to leave refrigerator slightly"for tile tab to engage.
additional space so the door can be opened 4. To replace the base grille, angle the top (wide
wider, portion) up and in. Push in on the bottom
until it snaps into place.
Important Leveling
Information Connecting the Appliance
Your refrigerator is equipped with front and back
rollers so it can be moved away from the wall for
cleaning. The front rollers are adjustable and
should be positioned so the refrigerator sits
firmly on the floor and is level.
To adjust the front rollers:
1. Remove the base grille by grasping the This appliance is equipped with a three-pronged
bottom edge near each end and pulling out grounding plug for your protection against
(Figure 1). possible electrical shock hazards. It must be
plugged into a grounding receptacle. Where a
standard two-prong wall receptacle is
encountered,it is the personal responsibility and
obligation of the customer to have it replaced
with a properly grounded three-prong wall
receptacle. Donot under any eireumstmlees, cut
"°,_" "°,_ or remove the third (ground) prong from the
power cord. Do not use an adapter plug.
Figure 1.
2. Using a Phillips screwdriver,turn the roller
adjusting screws clockwise to lower the
cabinet; turn counterclockwise to raise
(Figure 2).
PAGE 2

GENERAL FEATURES
Adjustable Freezer
Shelf
Ice Cube
Trays
Controls
Energy Switch
Compartment
Lighting
Meal Drawer
Shelves
Egg Cradle
Door Shelves
Crispers
Adjustable Base Grille
Front Rollers
Features inay va_ according to model.
PAGE 3

OPERATING THE REFRIGERATOR
Temperature Controls
Location of the Controls
Your new refrigerator hastwo controls: one for the refrigerator compartment and one for the freezer
compartment. Both controls are up-front,located at the top front of the refrigerator eompartment. To
adjust the controls, grasp the underside of the control and turn.
initial Setting of the Controls Refrigeratortoo warm--Turu the
RefrigeratorControl:Thiscontrol hasrefrigeratorcontrol to the next higher
number. Forexample,turn the control from
settings from 1 (warmest) to 9 (coldest). Initially
set this control to 5. The refrigerator may run 5 to 6.
for several hourswhen you firststart it. Thisis Refrigerator too eold_Turu the
normal, refrigerator control to tile next lower
Freezer Control:This control hassettingsnumber. Forexample, turn the eontrol from
from A (warmest)to I (coldest). Initially" set 5 to 4.
thiscontrol to E. The Energy Saver Switch
This switch operates a heater that helps keep
moisture from forming on the outside of the
refrigerator.
Let therefrigeratorrun at least 8 to 12To Use:
hours before adding food. A day or soafter
adding food, you maydecide one orboth1. Move the switch to the "Reduces
compartments shouldbecolderor warmer. If so,Moisture"position only when moisture
adjust the control(s) asinstructedbelow, forms on the outside of the refrigerator.
Adjusting the Temperature The red indicator light is on whenthe
Controls switch isin this position.
Exeept when starting therefrigerator, do not 2. Movethe switchtothe "SavesEnergy"
change either control more than one position when the humidity islow tosave on
number or letter atatime. Allow 24 hoursfor the energyneeded to operatetile refrigerator.
tile temperaturetostabilize before resetting.
Changing either control will have some effect on Warm Cabinet Surfaces
the temperature of the other compaitment. Some portions of the cabinet may be warm to
the touch. This is a normal function of the
Freezer too warm--Turn the freezer refrigerator which helps prevent moisture from
control to the succeeding letter. For condensing on the cabinet. This condition will be
example, turn the control from Eto E more noticeable when you first start your
Freezer too cold--Turn the freezer control refrigerator, during hot weather and after
to the preceding letter. For example, tuna excessive or lengthy door openings.
the control from E to D.
PAGE4

ADJUSTING THE REFRIGERATOR AND FREEZER INTERIORS
Refrigerator Interior To position the Meat/Cheese drawershelf:
Sure-Lock Shelves The shelf that holds the Meat/Cheese drawer
can be placed in one of three positions. When
The refrigerator shelves are adjustable, allowing adjusting this shelf, remove the Meat/Cheese
you to arrange the shelving to fit your family's drawer and look at the back wall of the drawer
food storage needs. Never attempt to adjust a frame. It is necessary for the air inlet tube at the
shelf that is loadedwith food. back of the refrigerator to line up at the top,
middle or bottom of the air slots in the back of
To remove the refrigerator shelf: the Meat/Cheese drawer frame for the
1. Grasp the shelf at the front with one hand and temperature control to work properly. Set the
push up under the shelf back with the other temperature control to the coldest position
hand. when positioning the Meat/Cheese drawer. Once
the shelf has been adjusted, replace the drawer
2. Pull the shelf straight out. and set the control to the desired setting (see
page 6).
Freezer Interior
Freezer Shelf
The freezer shelf can be adjusted to either of
two positions to accommodate the food load.
To remove the shelf:
To replace the refrigerator shelf: 1. Lift up on the shelf and push to the right.
2. Tilt the left side of the shelf up and remove.
1. Keeping the shelf horizontal,guide the three
support tabs into the slots in the shelf To replace the shelf:
supports at the rear of the cabinet. 1. Tilt the shelf and insert the right rod ends into
the upper portion of the oblong holes in the
2. Lower the shelf until the tabs lock into freezer wall.
position. Make sure the shelf is securely 2. Lower the left side of the shelf and insert into
locked into position before loading it with the oblong holes on the left side. Make sure
food. the shelf is secure before loading.
PAGE5

SPECIAL STORAGE AREAS
Crispers Meat/Cheese Drawer
There are two Fresh Crisper drawers in your Fresh meat, luncheon meat and cheese need to
Maytag refrigerator. Either fruits or vegetables be stored in the coldest part of the refrigerator
can be stored in them. to maximize storage time. The Meat/Cheese
drawer provides these colder temperatures
To remove the Crisper Drawers: because air from the freezer is directed into
1. Pull out to the stop position, the drawer.
2. Tilt up the drawer front and pull out. Setting the Temperature Control
To replace theCrisper Drawers:
1. Align the drawer rollers in the tracks. To regulate the amount of cold air entering the
Meat/Cheese drawer, move the temperature
2. Lift the drawer front and push in. slide control. Set the slide control to the
To remove the Crisper Shelf: "Dell/Cheese" (right) position for storage of
luncheon meat and cheese. Set the slide control
1. Remove the crisper drawers, to the "Fresh Meat" (left) position to provide the
2. Remove the glass insert. Reach in from the lowest temperature for fresh meat storage.
underside and tilt up. Carefully remove the
insert.
3. Lift the front of the crisper shelf and pull out.
It may be necessary to remove the lower DELl/CHEESE
refrigerator shelves so the crisper shelf can be
tilted for removal.
To replace the Crisper Shelf: i
Reverse the procedure for removing the crisper
shelf. To remove the Meat/Cheese Drawer:
1. Pull out to the stop position.
2. Tilt up the drawer front and pull out.
To replace the Meat/Cheese Drawer:
1. Align the drawer rollers in the tracks.
2. Lift the drawer front and push in.
PAGE 6

Covered Dairy Compartment ENERGY SAVING TIPS
The butter dish is located in the covered dairy
compartment. Use this area to store either 1. If possible, locate the refrigerator away front
butteror margarine or other dairy products. To heat producing appliancessuch as the range
use, raise the cover, or dishwasher, heat vents and direct sunlight.
2. Be sure the refrigerator is level and
ventilation around the front grille is not
blocked.
3. Keep the freezer full to nearcapacity so less
eold air will escape during door openings.
When less than two-thirds full,place milk
cartons half full of water in the freezer.
....... _ 4. Let hot dishes cool slightly before putting into
the refrigerator or freezer.
Egg Cradle ,5 Cover liquids; if uncovered, the refrigerator
might run hmger.
The egg cradle can be placed on a ref?igerator
shelf or stored in a door bin. It holds a "dozen- 6. Clean the refrigerator condenser coils once a
plus" eggs. year (see page 13).
7. Wipe moisture from the outside of containers
before placing them into the refrigerator.
8. Set the Energy Saver switch to the "Saves
Energy" position unless moisture forms on the
outside of the refrigerator.
9. Avoid opening the doors too o_}en.
PAGE7

FOOD STORAGE TIPS • When storing vegetables,the crispers will
perform better if they are at least two-thirds
Fresh Food Storage full. Iftheyare less than two-thirds full, always
store vegetables in plastic bags or airtight
The fresh food compartment of a refrigerator containers to reduce moisture loss.
should be kept between 34°F and 40°F with an
optimum temperature of 37°F. To cheek the • Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other
temperature, place an appliance thermometer in foods.
a glass of water and place in the center of the
refrigeraton Check after 24 hours. If the•While vegetables need a certain amount of
temperature is above 40°F adjust the controls as moisture to remain fresh,too much moisture
explained on page 4. can shorten storage times (especially lettuce).
Be sure the vegetables are well drained before
Avoid overcrowding the refrigerator shelves, storing. It may also be helpful to place a layer
Overcrowding reducesthe circulation of air of paper towels in the bottom of the bag to
around the food and results in uneven cooling, absorb any excess moisture.
Leave breathing space around food containers
for best cooling results, Dairy Food
The storage requirementsfor different foods• Store butter and margarine in the Dairy
vary depending on the temperature and Compartment found in the refrigerator door.
moisture needed. Refer to the Food Storage • Most dairy"foods such as milk, creanl, sour
Chart on pages 10-11 for approximate cream and cottage cheese have freshness dates
storage times. To maintain the best possible on their cartons for appropriate length of
quality,keep the following considerations storage. Store these foods in the original carton
in mind: and refrigerate immediately after purchasing
and each use. Close carton lids tightly to keep
Meat and Cheese out air and odors.
• To maximize storage time store these items in • Occasionally mold will develop on the surface
the Meat/Cheese drawer. Refer to page 6 for of hard cheeses (Swiss,Cheddar, Parmesan).
temperature settings. The umldy areas can be trimmed away and the
Fruits and Vegetables remaining cheese will still be flavorful and safe
to eat.
• Storage in the Fresh Crisper drawers traps
moisture to help keep fruits and vegetables
fresh. Frozen Food Storage
• Fruit and vegetable quahty affects the length The freezer compartment of a refrigerator
of storage. Quality can vary from item toitem, should be kept at 0°F or lower. Tocheck the
variety tovariety and season toseason. For freezer,place an appliance thermmneter
example, a rainy growing season can cause between the frozen packages and check after 24
lettuce to be brown when purchased or brown hours. A freezer operates more efficiendy when
more quickly. Sort fruits and vegetables before it is at least two-thirds fltll. If not this fifll,it will
storage and use bruised or soft items first, be helpful to fill milk cartons half full of water
Discard those showing signs of decay, and place them in the freezer.
Refer to the Food Storage Chart on pages
10-11 for approximate storage limes. For the
best results when freezing foods,follow these
guidelines:
PAGE8

Packaging Foods for Freezing • Avoid storing hard-to-freeze foods such as ice
• When freezing fruits and vegetables select cream and orange juice on the freezer door
shelves. These foods are best stored in the
fresh,top-quality products, freezer interior where the temperature varies
• Use a freezer wrap that is air-,moisture- and less with door openings.
vapor-proof. Some good choices are heavy-
duty aluminum foil, freezer plastic wrap, Foods That Don't Freeze Well
polyethylene-coated freezer paper, freezer • Some foods cannot be frozen successfully
bags or airtight containers. Force as much air because the freezing causes them to
out of file packages as possible and be sure deteriorate. These include:
they are tightly"sealed. Trapped air can cause potatoes (unless mashed)
the food to dryout, change color and develop cream fillings
an off-flavor (freezer burn), eooked egg whites
sour cream
• Fresh meats and poultry can be left in the salad greens
store wrapping when freezing for less than two luncheon meat
weeks. For longer storage, overwrap with a soft cheeses (cream, cottage, processed)
suitable freezer wrap. Do not refreeze meat mayonnaise
that has completely thawed, milk and cream
gelatin salads
Loading the Freezer bananas
• Avoidadding too much warm food to the citrusfruits.
freezer at one time. This overloads the freezer,
slows the rate of freezing and can raise the
temperature of already frozen foods.
• Place the packages in the coldest part of the
freezer first (against the walls or bottom of the
compartment) to insure the food freezes as
quickly as possible. Leave a little space
between the packages so cold air can circulate.
PAGE 9

Food Storage Chart
The following chart shows approximate storage times* for various refrigerated and frozen foods. These
storage times can vary depending on the type of packaging used and the storage temperatures.
Refrigerator Freezer
FoodsTime Time Storage Tips
DAIRY PRODUCTS
Butter 1-2weeks 6-9 months Store only enough for immediate use in the
Dairy- Compartment. Wrap tightly or cover.
Milk & cream 1week Not recommended Check the carton dating. Close tightly. Don't
return unused portions to original container.
Don't freeze cream unless whipped.
Cream cheese,cheese 1-2 weeks Not recommended Wrap tightly. Some cheese foods can be
spread & cheese foodstored for longer periods.
Cottage cheese 5-7 days Not recoimnended Store in original carton. Check the carton
dating.
Hard cheese (Swiss,1-2months May become crumbly Wrap tightly. Cut off mold if it develops on
Cheddar & Parmesan) the surface.
Sour cream 1Odays Not recommended Store in the original carton. Check the carton
dating.
EGGS
Eggs in the shell 1week Not recolmnended Refrigerate small ends down.
Leftover yolks or 2-4 clays 9-12 months For each cup of yolks to be frozen, add 1 tsp.
whites sugar for use in sweet, or 1 tsp. salt for non-
sweet dishes.
FRESH FRUITS Ripeningoffruitsisslowedbyrefrigeration.
Apples 1 month 6-12months May also store unripe or hard apples at 60-
70°F.
Bananas,pears & 3-5 days 6-12 months Ripen at room temperature before
avocados refrigerating. Bananas and avocados will
darken when refrigerated.
Berries & cherries 2-3 days 6-12months Store covered or in the Crisper to prevent
moisture loss.
Citrlls frllits 1-2weeks Not recommended May also store at 60-70°F. If refrigerated,
store uncovered.
Grapes 3-5 days 6-12 months Store covered or in the Crisper to prevent
moisture loss.
Peaches,nectarines, 3-5 days 6-12 months Ripen at room temperature before
plums & apricots refrigerating.
Pineapples,cut 2-3 days 6-12 months Will not ripen after purchase. Use quickly to
avoid further deterioration.
Continuedonnextpage
PAGE10

Food Storage Chart (continued)
Refrigerator Freezer
Foods Time Time Storage Tips
Since vegetahles remain fresh longest ia a moist environment,they should be stored in the Fresh
FRESH VEGETABLES Crisper. If the crispers are full, store vegetables in plastic bags or plastic containers to prevent
o_oisture loss,
Asparagus2-3 days 8-12 months Don't wash before refrigerating.Store in tile
crisper.
Brussels sprouts & 3-5 days 8-12 months Wrap odorous foods & refrigerate in the crisper.
broccoli
Cabbage & celery 1 2 weeks Not recommended Wrap odorous foods & refrigerate in the crisper.
Cauliflower & snap i week 8-12months Wrap odorous foods & refrigerate in the crisper.
beans
Carrots, parsnips,2 weeks 8-12 months Remove tops. Wrap odorousfoods and
beets,radishes & refrigerate in the crisper.
tat'nips
Green peas & lima 3-5 days 8-12months Leave in pods & refrigerate.
beans
Lettuce & othersalad 1 week Not recommended Wash. Drain well. Refrigerate in the crisper.
greens
Onions,green 3-5 days 8-12 months Wrap odorous foods & refrigerate in the crisper.
Peppers & cucumbers i week 8-12months Wrap odorous foods & refrigerate in the crisper.
FRESH POULTRY & FISH
Chicken 1-2days 6-12months Can be kept in its original packaging for
" Turkey,duck & goose 1-2 clays 4-6 months refrigeration. Place in the Meat/Cheese
drawer with control on the "Fresh Meat"
Fish 1-2 days 1-2 months setting. When freezing longer than fi weeks,
overwrap with suitable freezer wrap.
FRESH MEATS
Beef,ground 1-2 days 4-6 months Can be kept in oliginaljaackaging for
Beef, roast & steak 3-5 days 9-12 months refrigeration. Place in the Meat/Cheese
drawer with control on the "Fresh Meat"
Pork 3-5 days 6-9 months setting. When freezing longer than 2 weeks,
overwrap with suitable freezer wrap.
Veal 3-5 days 4-6 months
Sausage,ground 1-2 days 1-3 months
Lamb 3-5 days 9-12months
PROCESSEDMEATS
Bacon 7 day's 1 month Processed meats should be tightly wrapped
and stored in the Meat/Cheese drawer with
Frankfurters 7 days 2 weeks the control on the "Dell/Cheese" setting.
Ham, whole 7 days 1-3 months
half 5 days1-3months
slices 3 days 1-2 months
Luncheon meat 3-5 days Not recommended Unopened, vacuum-packed luncheon meat
maybe kept up to 2 weeks.
Sausage, smoked 7 days Not recommended
*So,lrces:United StatesDepartment ofAgficultnr¢_;Food Markoting Institute; Cooperative Extension Service, Iowa Stat_ U_fiversity
PAGE 1

ICE SERVICE
Twist Ice Cube Trays
Your refrigerator comes equipped with twist ice
cube trays and a storage bin. To release frozen
cubes hold the trays upside down over the
storage bin and twist both ends.
• To manually stop the operation of the ice
maker,move the wire lever arm into the up
position.
• Certain sounds may accompany the various
operating cycles of the ice maker:
--buzzing of the water valve
--running of the water as the tray fills
Automatic Ice Maker rattling of ice cubes falling into an empty
(optional) icebin
If your refrigerator is equipped with an •If the ice is not used frequently,the ice cubes
automatic ice maker,there are some things to will become cloudy,shrink,stick together and
keep in mind about its operation: taste stale. Empty the ice storage bin
• After your refrigerator has been hooked up to periodicallyand wash it in lukewarm water. Be
the water supply,move the wire lever arm into sure to dry the bin before replacing it.
the down position. This will start its operation. * To remove the ice bin, pull it forward, away
The ice maker will fill with water when the from the ice maker. To avoid the ice maker
freezer reaches the proper temperature. With dumping ice while the bin is removed, tuna the
a newly installed refrigerator this could take up ice maker off by lifting the wire lever.
to 24 hours. •To replace the ice bin,reverse the above
• Discard all the cubes from the first two or procedure. Turn the ice maker on by lowering
three batches made. These initial batches of the wire arm.
ice cubes may be irregular in shape and •Beverages and foods should not be placed in
discolored, the ice storage bin for quick chilling. These
•When the ice cubes are ejected it is normal for items can block the wire lever arm,causing the
several cubes to be joined together at the ends. ice maker to malfunction.
They can easily be broken apart. The ice
maker will continue to make ice until the
supply of ice cubes raises the wire lever arm,
shutting the ice maker off.
PAGE 12

CARE AND CLEANING
Refrigerator Exterior and Cleaning the Defrost Pan
Interior The defrost water drains into a sballow pan
beneath the cabinet and evaporates. This pan
I/efbr to the chart on the next page when should be cleaned periodically with warm sudsy
cleaning the refrigerator, water.
CAUTION: Disconnect the power cord before To remove thedefrostpan:
cleaning. Also, do not touch refrigerated 1. Remove the base grille (see page 2).
surfaces with wet or damp hands. Damp objects 2. Lift the pan up and pull out.
stick to cold metal surfaces. Before cleaning the
freezer, allow it to warm up,Allow glass shelves To replace the defrost pan:
to warm up before immersing m warm water, 1. Position the side flanges to fit over the slide
rails and press down on the center of the pan
to snap in place.
NOTE: The drain plug is located under the '2. Replace the base grille.
crisper drawers on the bottom of the
refiigerator compartment. PulI straight up to i
remove, If it becomes dogged, remove and
flush the drain line with baking soda and hot
water. This water'Mll drain into the defrost pan.
(See this page for cleaning the defrost pan.I
Cleaning Under the
Refrigerator
Your refrigerator can be rolled out for eleaning _._L,
the floor underneath. Simply unlock the front
roller locks (see page 2). Pull the refrigerator Replacing the Interior Lights
straigllt out from the wall.
CAUTION: Disconnect the power cord before ]
Cleaning the Condenser replaeinglight bulb(s).Wear gloves as [
The area around the eondenser should be protection against possible broken glass
cleaned once a year for efficient operation. To do ]
so, first unplug the refrigerator. Then thoroughly
vacuum the dirt and lint from the front and open Refrigerator
end of the condenser. The condenser can be The refrigerator lights are loeated directly
reached through the right front base opening, behind the temperature eontrols.
See page 2 for removing the base grille. To replace the refrigerator bulb(s):
1. Unplug the refrigerator.
2. Unscrew the bulb and replace with a 40 watt
appliance bulb.
PAGE 13

Refrigerator Cleaning Chart
Cleaning Agents*
Many different cleaning agents are recommended for the various parts of Maytag refrigerators. The
following brand names may help you make an appropriate selection:
1. Mild abrasive cleaners such asBon Ami,Soft Scrub,Bar Keepers Friend,Cameo.
2. Mild liquid sprays such as Fantastik,Formula 409.
3. Glass cleaner such as Windex, Glass Plus.
4. Appliance wax such as Jubilee.
5. Cleanbright #27 Liquid Ebony"
DO NOT USE abrasive cleansing powders such as Comet or Zud, soap-filled scouring pads like S.O.S. or
Brillo except when indicated.See pages 5-7 on how to remove and replace specific parts.
Refrigerator Exterior
Part CleaningAgents Tips and Precautions
Base grille Soap and water To remove grasp the bottom edge near each end and
Mild liquid sprays pull out. To replace, angle the top (wide portion) up and
Vacuum cleaner in. Push inon the bottomuntil it snapsinto place.
attachment
Condenser Vacuum cleaner The area around the condenser should be cleaned at
attachment least once a year for efficient operal_on. See page 13 for
more information.
Defrost pan Soap and water See page 13 on how to remove and replace.
Door handles Soap and water
Mild liquid sprays
Painted metal surfaces: Soap and water Wax at least once a year. Do not wax plastic or vinyl
Cabinet, doors Mild liquid sprays parts.
Appliance wax
Black decorator panels Glass cleaners The following.glass cleaners clean these panels best
Soft, clean,lint-free cloth without streaking: Glass Plus, S.O.S. Glass Cleaner, The
(cotton diaper or Works Glass Cleaner and Glassmates Wipes*. Do not
cheesecloth) use paper towels or soiled cloths because panels can
Cleanbright#27 Liquid scratch easily. To renmve minor scratches, use Liquid
Ebony Ebony according to instructions given on Maytag Faet
Sheet(Form No. 266YG), available at no charge.
Refrigerator & Freezer Interior
Door gasket Baking soda and water Use 1-2 tablespoous baking soda per quart of water. Be
Soap and water sure to wring out excess water from sponge or cloth
when eleani/ag around controls, lights-,or?lectrical parts.
Glass shelves Soap and water Allow the glass to warm upto room temperature
Glass cleanerbefore immersing in warm water. Never use hot
Mild liquid sprayswater.
Mild abrasive cleaners
Interior and door liner Soap and water See above for baking soda solution.
Baking soda and water DO NOT use abrasive cleaners,concentrated
detergents, bleaches,cleaning waxes,solvents or polish
clean6rs to clean the refrigerator interior.
Crispers,door bins,egg Soap and water
era(lie, wine rack,
meat/eheese drawers, etc.
Wire shelves/baskets Soap and water
Mild liquid sprays.
°Brand names of cleaning agents are trademarks ofthe respective manufacturers.
PAGE14

NON-USE PERIODS
Vacations Moving
If you will begone for a month or less, leave theWhenmoving, follow steps a-d under Vacations.
controls at the usual settings. In addition, remove and carefully pack any items
During longer absences: that are easily removable. Ship the refrigerator in
a) remove all food, anupright position with the doors taped shut.
b)shut offthe ice maker (if installed)and tile
valve where you tapped into the water line
to supply the refrigerator,
e) disconnect the refrigerator from the
electrical outlet,
d) clean and dry the refligerator thoroughly
ineluding tile defrost pan,
e)leave the doors open to prevent odors.
IMPORTANT PERSONAL SAFETY INSTRUCTIONS
1. Toprevent possibility of hazard due to 4. Any electrical service cord that becomes
electrical shock, never plug the refrigerator frayed or damaged should be immediately
into a receptacle which has not been repaired or replaced.Never unplug your
grounded adequately and in accordance with appliance by pulling on the power cord.
the local and national electrical codes. See the 5. Your refrigerator should not be operated in
grounding instructions on page 2. the presence of explosive fumes.
2. Unplug the refrigerator before cleaning the 6. Remove the doors from any out-of-use
condenser or replacing a light bulb. refrigerator toprevent child entrapment and
3. In ease of power failure, minimize door suffocation.
openings. If the power failure is of a long 7. Children should not climb, hang or stand on
duration, protect tile food by"placing blocks of the shelves of this refrigerator.
dry ice on top of the packages or check with a
local frozen foods locker plant about
temporary storage. Frozen foods which have
thawed completely should not be refrozen.
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TO AVOID UNNECESSARY SERVICE CALLS...
Before calling a service technician, check the following list for possible troubles that you can remedy
u_thout difficulty.
• the temperature eontrol turned to "Off"
• the power cord not plugged in
• no power at the electrical cord
• the circuit breaker tripped or the house fuse blown
• modern refrigerators are larger and run colder, which requires more
running time to provide more stable temperatures
• the condenser needs cleaning (see page 13)
•the control(s) set too cold
• prolonged door openings
• the base grille blocked
• too many door openings
• the door not sealing (due to a package or a container holding door open)
• fannoise -- normal air flow
• the defrost pan not positioned correctly
• the cabinet not level
• a weak t]oor
• odor producing foods should be covered or wrapped
• the inteJSor nee& cleaning
• the defrost pan needs cleaning
• normal air flow for condenser
• the cabinet not ]eve]
• a weakfloor
• the defrost pan missing or not positioned properly
• the packages not wrapped orsealed proporly
• the crisper not tightly closed
• the bulb bnrned out
• no power at the outlet
• the refrigerator control set too warm
• prolonged door openings
• the refrigerator control set too cold
• the freezer control set too warm
• prolonged door openings
• a llormal sound caused by defrost water dripping on defrost mechanism
• hot bumid weather increasescondensation, move energy saver switchto
"Reduce Moisture" position
• cold air moving over the ice cubes when not used regularly
• the stop arm in OFF (up) position
• the water supply turned off
• the water pressure too low
• tim freezer too warm
If after checking the list,the appliance still doesn't seem to operate properly,call your Maytag dealer's
service department or the service department recommended.
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REFRIGERATOR WARRANTY
Full One Year Warranty
Forone (1) year from thedate of originalretail purchase, any part whichfailsin normal home use will be
repaired or replaced free ofcharge.
Limited Warranty
Second thru Fifth Year -- majorrefrigeration components:
After the first year andthrough the fifth year after the date oforiginal retailpurchase Maytag will repairor
replace, at its option,free ofcharge tothe ovaler for parts andlabor any part of the sealed refrigeration
system (consisting of the compressor, evaporator,condenser,drier andconnecting tubing) and the cabinet
liner (exclusive of the doorliner) whichPailsinnormal home use. Trip charges,travel andtransportation, if
required, shall bethe responsibility of the owner.
Second Year -- other parts:
Other parts which fail in normal home use during the second year following date of original retail purchase
will be repaired or replaced free of eharge for the part itself, with the owner paying all other costs,
including labor and trip eharges.
Ice Maker - when purchased with the refrigerator and installed by the dealer the ice maker will be considered
part of the refrigerator for warranty purposes.
This full warranty and the limited warranty apply only when the appliance is located in the United States or
Canada.
LIMITATION OF LIABILITY
Maytag Company shall not be liable for any incidental or consequential damages, including food loss. Some states
do not allow the exclusion or limitations of consequential damages, so the above limitations or exclusion may not
apply to you.
This Warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To Receive Warranty Service
First: To locate an authorized service company in your area, contact the Maytag dealer from whom your
appliance was purchased or call Ma_ag Customer Assistance:
US 1-800-688-9900
CANADA 1-800-688-2002
or check in your telephone directory- yellow pages.
Second: Should you not receive satisfactory warranty service from the de_er or authorized service firm, or need
further assistance, call or write:
Maytag Customer Assistance
c/o Maycor Appliance Parts and Service Co.
A division of Maytag Corporation
P.O. Box 2370
Cleveland, TN 37311
US 1-800-688-9900
CANADA 1-800-688-2002
When contacting Customer Assistance be sure to provide the model and serial number of your appliance,
the name and address of the dealer frmn whom you purchased the appliance, and the date of purchase.
Should youstill have a problem, write to: Major Apphance Consumer Action Panel, 20 North Wacker Drive, Chicago,
Illinois60606. MACAPis an industrysponsored but independent group of consumer experts whoreceive and art or]
complaints from appliance owners.
NOTE: When writing about an unsolved service problem, please include the followinginformation:
(a) Yourname, address and telephone number;
(b) Model number, serialnumber, and bill of material number (found on the top frontinterior ofthe refrigerator
compartment);
(e) Name and address ofyour dealer and the date the appliance wasbought;
(d) Aclear description of the problem you are having.
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