MEFE 6621E User manual

MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 - 25 Storie Street, Clontarf, QLD, 4019, Australia
www.mefe.com.au
Page 1
[phone]
[email protected]
Operating Manual
Inducon Cooker
With Oven
CAT 6621E
Revision 2

MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 - 25 Storie Street, Clontarf, QLD, 4019, Australia
www.mefe.com.au
Page 2
[phone]
[email protected]
Thank you for choosing our product! To make the most of your new Inducon Cooker with an Electric Oven/Cabinet, take a
moment to read through this manual. Understanding the features, installaon, and operaon will ensure a smooth experi-
ence.
Safety First:
Improper installaon, modicaon, or maintenance can lead to property damage or accidents. Before installing or maintaining
the equipment, carefully review the installaon, operaon, and maintenance instrucons. Avoid using a high pressure water,
or any cleaning tools that may cause damage during the cleaning process.
How it Works:
The inducon cooker ulizes the principle of inducing eddy currents through a toroidal coil with high-frequency current (20-
40kHz), creang an alternang magnec eld. As the magnec force lines reach the pot's boom, countless small eddy cur-
rents are generated, rapidly heang the pot and, consequently, the food inside.
Material Requirements:
For opmal performance, it's essenal to use pots made of materials with good magnec permeability. Non-magnec materi-
als won't eecvely accumulate magnec eld lines, resulng in minimal heat producon. Iron materials, such as pig iron, A3
iron, and stainless iron, are ideal for the inducon cooker. Ensure the pot's minimum diameter is not less than 250mm for
proper funconality.
Enjoy your cooking experience with our inducon cooker! If you have any quesons, refer to this manual or reach out to our
customer support team.
Technical Properes
Wiring Instrucons:
L1, L2, L3 — Line/Phase; N — zero; E — Ground
L1—Orange
L2—Black
L3—Brown
N—Blue
E—Green & Yellow
Model Voltage Power Weight DimensionsTemperature
CAT 6621E 3N~380V/50Hz 18.8kW 80kg 800 x 900 x 930mm50-300°C

MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 - 25 Storie Street, Clontarf, QLD, 4019, Australia
www.mefe.com.au
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[phone]
[email protected]
Installaon and Precauons:
1. Commercial Use Only: This product is designed for commercial use and should be operated by trained chefs. It is not suit-
able for household use.
2. Stability Maers: Ensure the machine remains stable during use; do not shake or lt it.
3. No Disassembly or Modicaon: Do not disassemble or modify the product, as it may lead to injury or property damage.
4. High Voltage Warning: Avoid opening the machine case, as it contains high-voltage circuits that could result in electric
shock incidents.
5. Safety First - Unplug Before Cleaning: Before cleaning, always remove the plug and remove power to prevent accidents.
6. Avoid Jet Water: Do not use jet water for cleaning to prevent electric shock incidents.
7. Handle with Care: Avoid slapping or placing heavy objects on the product to prevent damage and ensure safety.
8. Heat Cauon: The inducon cooker's surface becomes hot during operaon; refrain from direct contact to avoid burns.
9. Lightning Safety Measures: Disconnect the power switch when lightning is approaching to prevent electrical damage.
10. Protect the Control Panel: Do not use hard or sharp objects that could damage the control panel.
11. Power Down Aer Use & Safe Shutdown: Turn o the electric switch aer compleng your cooking task. If nished with
over for day turn o the main power switch only aer the inducon cooker has stopped working and the cooling fan has
halted.
12. Damaged Power Cord: If the power cord is damaged, replace it with the manufacturer's assistance to avoid danger.
13. Moisture Prevenon: Keep the inducon cooker away from moisture and water, placing it in a well-venlated, dry loca-
on.
14. Safe Shutdown: Turn o the main power switch only aer the inducon cooker has stopped working and the cooling fan
has halted.
15. Display Screen Visibility: Ensure the display screen is not blocked during use for a clear view of the current status.
16. Broken Glass Alert: If the glass is broken, cut o the power immediately to prevent electric shocks.
17. Approved Soup Buckets/Pots: Only use soup buckets/pots provided or approved by the manufacturer to prevent damage
to glass-ceramics or the host.
18. Boom of Furnace Cauon: Avoid ushing water to the boom of the furnace and blocking the return air outlet.
19. Post-Use Cleaning: Clean the inducon cooker aer powering o; do not use water or steam cleaners.
20. Material Restricons: Do not store items on the glass surface; use approved containers, and avoid placing metal items on
the stove surface.
21. Aenon to Accessories: Be cauous of accessories like rings and watches, as they may heat up when near the stove sur-
face.
22. Safety Disconnecng Device: Ensure a safety disconnecng device (leakage switch) with a 3mm contact opening distance
is connected to the power supply.
23. Professional Maintenance: If abnormalies occur, do not aempt to disassemble; seek professional technical personnel
for maintenance.
24. Child Safety: Exercise cauon around children to prevent unauthorized handling of the equipment.
25. Pacemaker Consultaon: Users with pacemakers should consult the manufacturer before operang the device.
26. Weight Limit: Each stove head can bear about 20kg; exceeding this weight may cause glass damage.

MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 - 25 Storie Street, Clontarf, QLD, 4019, Australia
www.mefe.com.au
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[phone]
[email protected]
Electrical Connecon:
1. Grounding Connecon: Ensure a qualied electrician locates the ground bolt behind the furnace body and establishes a
secure connecon of the copper core wire, not less than 1.5mm, with the safety-regulated ground wire. Professional in-
stallaon ensures the proper size and installaon for eecve grounding.
2. Post-Installaon Checks: Aer installaon, a qualied electrician is to perform a thorough check. Ensure cables are not
loose, voltage is within the normal range, and the safety grounding is securely connected.
3. Wiring Regulaons: Adhere to wiring rules for the xed wiring of the device. Install an all-pole disconnect switch, ensuring
each pole has a minimum 3mm contact opening distance. For added safety, it is recommended to install a ground leakage
protecon switch. Avoid stacking debris in front of the switch for easy and convenient operaon.
Power On and Power Adjustment:
1. Turn on main power switch.
2. Power starts at 1600W. Adjust the power using the + or - buon on the le, ranging from a minimum of 400W to a
maximum of 3500W.
Timer Seng:
1. To set the mer, press the Timer buon. For hour me, press the buon once. For minute me, press twice.
2. Use the + or - buon on the le to adjust the me.
3. Aer seng the me, wait a few seconds, and the system will automacally save the required ming.
Shutdown Procedure:
Aer the fan stops running, turn o the main power switch. Note: Do not solely rely on the boom detector for shung down
the unit.
Operang Environment:
Ensure the equipment operates in an ambient temperature range of -10 to 40°C with humidity below 90%.
Oven Temperature Control:
Once the oven is set to the desired working temperature, it will automacally maintain a constant temperature.
Power
Time Seng

MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 - 25 Storie Street, Clontarf, QLD, 4019, Australia
www.mefe.com.au
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[phone]
[email protected]
Cleaning and Maintenance:
1. Stainless Steel Surface Care: Regularly clean the stainless steel surface to prevent surface oxidaon and damage from
chemical reacons.
2. Pre-Use Cleaning: Clean the equipment before each use, ensuring the power supply is cut o.
3. Daily Post-Use Maintenance: Aer daily use, use a wet towel without corrosive detergent to clean the furnace board,
surface of the furnace body, and power cord.
Strictly avoid direct ushing with water to prevent water inltraon, electrical damage, and potenal safety hazards.
4. Avoid High-Pressure Water: Do not use a high-pressure water gun directly on the equipment.
5. Cleaning Agents and Tools: When cleaning, avoid cleaners with abrasive substances, brushes, or scrapers on the stain-
less steel surface to prevent rust from residual iron lings.
Refrain from using products containing chlorine (bleach, hydrochloric acid, etc.), even if diluted.
6. Ground Maintenance: Avoid using corrosive substances, like potassium chloride, to clean the ground under the equip-
ment.
7. Venlaon Space: Do not alter the required venlaon space for the equipment.
8. Power O When Not in Use: Turn o the power switch when the equipment is not in use.
9. Long-Term Storage: For extended periods of non-use, clean the stove with a cloth coated with gasoline on the stainless
steel surface.
Store the equipment in a well-venlated, non-corrosive gas warehouse.
10. Recycling: Over 90% of the equipment is made of recyclable metals (stainless steel, iron, aluminium, electroplated met-
al plates). Dispose of them according to the current standards of the country where the equipment is installed, prefera-
bly in designated treatment plants. Do not dispose of them indiscriminately.
11. Fan Maintenance: To ensure eecve heat dissipaon, clean the fan inlet once a month.
Storage and Miscellaneous Informaon:
1. During handling, handle the product with care to avoid violent vibraons.
2. Packaged products should not be stored outdoors for an extended period. Store them in a well-venlated, non-
corrosive gas warehouse, and avoid upside-down storage.
3. Take rainproof measures when temporary storage is necessary.