Members Mark 730-0882D User manual

Model No: 720/730-0882D FOR OUTDOOR USE ONLY
This instructions manual contains important information necessary for the proper assembly and safe use of the
appliance. Read and follow all warnings and instructions before assembling and using the appliance. Keep this manual
for future reference.
19000582A1
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
In the State of Massachusetts, the following installation instructions apply:
Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed
by the State of Massachusetts.
If using a ball valve, it shall be a T-handle type.
A flexible gas connector, when used, must not exceed 3 feet.

Table of Contents
Safety Instruction
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
WARNING
1. Do not store or use gasoline or
other flammable liquids or vapors in
the vicinity of this or any other
appliance.
2. An LP cylinder not connected for
use shall not be stored in the
vicinity of this or any other
appliance.
Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily
injury, death, or property damage.
Combustion by products produced when using this product contain chemicals known to the States of
California to cause cancer, birth defects, or other reproductive harm
Your grill will be very hot. Never lean over the cooking area while using your grill. Do not touch cooking
surfaces, grill housing, lid or any other grill parts while the grill is in operation, or until the gas grill has
cooled down after use.
Grill Hints . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill Cooking Chart . . . . . . . . . . . . . . . . . . . .
Grill Recipe Suggestion . . . . . . . . . . . . . . . .
Limited Warranty . . . . . . . . . . . . . . . . . . . . .
Natural Gas Conversion ……………………..
Exploded View . . . . . . . . . . . . . . . . . . . . . . .
Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
12
14
16
17
39
40
Safety Instruction . . . . . . . . . . . . . . . . . . . . .
Gas Hook –Up . . . . . . . . . . . . . . . . . . . . . . .
Leak Testing . . . . . . . . . . . . . . . . . . . . . . . .
Operating Instruction . . . . . . . . . . . . . . . . . .
Grill Lighting Instruction . . . . . . . . . . . . . . . .
Lighting Instruction. . . . . . . . . . . . . . . . . . . .
Care and Maintenance . . . . . . . . . . . . . . . . .
Troubleshooting . . . . . . . . . . . . . . . . . . . . .
Ordering Parts . . . . . . . . . . . . . . . . . . . . . . .
2
5
6
7
7
8
9
10
12
2

Safety Instruction
WARNING
Do not try lighting this appliance without reading the
“LIGHTING INSTRUCTIONS” section of this manual.
CAUTION: Beware of Flashback
TESTED IN ACCORDANCE WITH ANS Z21.58a CSA
1.6a-2008 STANDARD FOR OUTDOOR COOKING GAS
APPLIANCE. THIS GRILL IS FOR OUTDOOR USE ONLY.
CAUTION: Spiders and small insects occasionally
spin webs or make nest in the grill
burner tubes during transit and
warehousing. These webs can lead
to gas flow obstruction, which could
result in a fire in and around burner
tubes. This type of fire is known as
“FLASH-BACK” and can cause serious damage to your grill
and create an unsafe operating condition for the user.
Although an obstructed burner tube is not the only cause of
“FLASH-BACK”, it is the most common cause.
To reduce the chance of “FLASH-BACK”, you must clean the
burner tubes before assembling your grill, and at least once a
month in late summer or early fall when spiders are most
active. Also perform this burner tube cleaning procedure if
your grill has not been used for an extended period of time. A
clogged tube can be lead to a fire beneath the grill.
Grill Installation Codes
Check your local building codes for the proper method of
installation. in the absence of local codes, this unit should
be installed in accordance with the National Fuel Gas
Code ,ANSI Z223.1/NFPA 54,Storage and Handling of
Liquefied Petroleum Gases, ANSI /NFPA B149.2 or CSA
B149.1 Natural Gas and Propane Installation Code, and the
National Electrical Code, ANSI/NFPA 70.
Correct LP Gas Tank Use
LP gas grill models are designed for use with a standard 20
lb. Liquid Propane Gas tank, not included with grill. Never
connect your gas grill to an LP gas tank that exceeds this
capacity.
NOTE: The normal flow of gas through the regulator and
hose assembly can create a humming noise. A low volume
of noise is perfectly normal and will not interfere with
operation of the grill. If humming noise is loud and
excessive you may need to purge air from the gas line or
reset the regulator excess gas flow device. This purging
procedure should be done every time a new LP gas tank is
connected to your grill.
Visually check the burner flames prior to each use. The
flames should look like this picture. If they do not, refer to the
burner maintenance part of this manual.
3

Safety Instruction continued
LP-Gas Supply System
•If this information is not followed exactly, a fire resulting in
death or serious injury could occur.
•A 20lb tank of approximately 12 inches in diameter by 18-1/4
inches high is the maximum size LP gas tank to use.
•The LP gas supply cylinder to be used must be constructed
and marked in accordance with the specifications for LP –
Gas cylinder of the U.S. Department of Transportation (DOT)
or the National Standard of Canada ,CAN/CSA –B339,
Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods and Commission .
•The LP gas tank must have a shutoff valve terminating in an
LP valve outlet that is compatible with a Type 1. LP gas
supply cylinder must have a shut off valve terminating in a
valve outlet specified for connection type QCC1 in the
standard for compressed gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1 as applicable. LP gas supply
cylinder must be fitted with an Overfill Protection Device
(O.P.D) The LP gas tank must also have a safety relief
device that has a direct connection with the vapor space of
the tank. This safety feature prevents the tank from being
overfilled, which can cause malfunction of the LP gas tank,
regulator and/or grill.
•The tank supply system must be arranged for vapor
withdrawal.
•The LP gas tank used must have a collar to protect the tank
valve.
•Place dust cap on cylinder valve outlet whenever the cylinder
is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other
types of cap or plugs may result in leakage of propane.
•Never connect an unregulated LP gas tank to your gas grill.
•This outdoor cooking gas appliance is equipped with a high
capacity hose/regulator assembly for connection to a
standard 20lb. Liquid propane cylinder.
•Have your LP gas tank filled by a reputable propane gas
dealer and visually inspected and re-qualified at each filling.
•Do not store a spare LP gas cylinder under or near this
appliance.
•Never fill the cylinder beyond 80 percent full.
•Always keep LP gas tanks in an upright position.
•Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
•Storage of an outdoor cooking gas appliance indoors is
permissible only if the cylinder is disconnected and removed
from the outdoor cooking gas appliance.
•When your gas grill is not in use the gas must be turned off at
LP gas tank.
•LP gas tank must be stored outdoors in a well-ventilated area
and out of reach of children. Disconnected LP gas tanks must
not be stored in a building, garage or any other enclosed area.
•Do Not obstruct the flow of ventilation air around the gas grill
housing. Only use the regulator and the hose assembly
supplied with your gas grill. Replacement regulators and hose
assemblies must be those specified in this manual.
•The regulator and hose assembly must be inspected before
each use of the grill. If there is excessive abrasion or wear or
if the hose is cut, it must be replaced prior to the grill being put
into operation. The replacement hose assembly shall be that
specified by the manufacturer.
•Pressure regulator and hose assembly supplied with the
outdoor cooking gas appliance must be used. Never
substitute other types of regulator. Contact customer service
for manufacturer specified replacement parts.
•This outdoor cooking gas appliance is equipped with a
pressure regulator comply with the standard for Pressure
Regulating Valves for LP Gas ANSI/ UL 144.
•Do not use briquettes of any kind in the grill.
•The grill is designed for optimum performance without the use
of briquettes. Do not place briquettes on the radiant as this will
block off the area for the grill burners to vent. Adding
briquettes can damage ignition components and knobs, and
void the warranty.
•Keep the back and side cart free and clear from debris. Keep
any electrical supply cord, or the rotisserie motor cord away
from the heated areas of the grill.
•Never use the grill in extremely windy conditions. If located in
a consistently windy area (oceanfront, mountaintop, etc.) a
windbreak will be required. Always adhere to the specified
clearance.
•Never use a dented or rusty propane tank.
•Keep any electrical supply cord and the fuel supply hose away
from any heated surface.
•While lighting, keep your face and hands as far away from the
grill as possible.
•Burner adjustment should only be performed after the burner
have cooled.
WARNING
Your grill will get very hot. Never lean over the cooking area
while using your grill. Do not touch cooking surfaces, grill
housing, lid or any other grill parts while the grill is in
operation, or until the gas grill has cooled down after use.
Failure to comply with these instructions may result in
serious bodily injury.
PROPER PLACEMENT AND CLEARANCE OF GRILL
•Never use your gas grill in a garage, porch, shed,
breezeway or any other enclosed area. Your gas grill is
to be used outdoors only.
Do Not install this unit into combustible enclosures.
Minimum clearance from sides and back of unit to
combustible construction, 36 inches (92cm) from sides
and 36 inches (92cm) from back.
•DO NOT use this appliance under overhead combustible
surfaces. This outdoors cooking gas appliance is not
intend to be installed in or on recreational vehicles and/or
boats.
4
Notice
This grill is equipped with dual energy valves
and can be converted from Liquid Propane
gas supply to Natural Gas supply. Conversion
kits may be purchased through
www.samsclub.com.
For grill model #720-0882D, the NG
conversion kit is model # 710-0778A.
Please purchase the conversion kits
appropriate for your gas grill model, and
follow conversion step from page 17.

Gas Hook - Up
NEVER CONNECT AN UNREGULATED GAS
SUPPLY LINE TO THE APPLIANCE. USE THE
REGULATOR/HOSE ASSEMBLY SUPPLIED.
This is a liquid propane configured grill. Do not attempt
to use a natural gas supply unless the grill has been
reconfigured for natural gas use.
Total gas consumption (per hour) of this stainless
steel gas grill with all burners on “HIGH”:
Main burner 50,000 BTU/HR
Sear side burner 15,000 BTU/HR
Total 65,000 BTU/HR
L.P. TANK REQUIREMENT
A dented or rusty L.P. tank may be hazardous and
should be checked by your L.P. supplier. Never use a
cylinder with a damaged valve. The L.P. gas cylinder
must be constructed and marked in accordance with
the specifications for L.P. gas cylinders of the U.S.
Department of Transportation (DOT) or the National
Standard of Canada, CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission, as applicable. Overfilling
prevention device (OPD) shall be provided on cylinder
& QCCI connection on the cylinder valve, ANSI/CGA-
V-1. The cylinder supply system must be arranged for
vapor withdrawal. The cylinder must include a collar to
protect the cylinder valve. The cylinder must be
provided with a shut off valve terminating in an L.P.
gas supply cylinder valve outlet specified, as applicable,
for connection type QCC1 in the standard for
compressed gas cylinder valve outlet and inlet
connection ANSI/CGA-V-1.
Manifold pressure: 11”(27.94cm) water column (W.C.).
L.P. GAS HOOK-UP
Ensure that the black plastic grommets on the LP
cylinder valve are in place and that the hose does not
come into contact with the grease tray or the grill head.
CONNECTION
Your stainless steel grill is equipped with gas supply
orifices for use only with liquid propane gas. It is also
equipped with a high capacity hose/regulator assembly
for connection to a standard 20lb. L.P. cylinder (18-1/4”
(46.35cm) high, 12-1/4”(31cm) diameter). To connect
the L.P. gas supply cylinder, please follow the steps
below:
1. Make sure tank valve is in its full off position (turn
clockwise to stop).
2. Check tank valve to assure it has proper external
male threads (type 1 connection per ANSIZ21.81).
3. Make sure all burner valves are in their off position.
4. Inspect valve connections, port, and regulator
assembly. Look for any damage or debris. Remove
any debris. Inspect hose for damage. Never attempt
to use damaged or obstructed equipment. See your
local L.P. gas dealer for repair.
5. When connecting regulator assembly to the valve,
hand tighten the quick coupling nut clockwise to a
complete stop. Do not use a wrench to tighten. Use
of a wrench may damage the quick coupling nut and
result in a hazardous condition.
6. Open the tank valve fully (counterclockwise). Apply
the soap solution with a clean brush to all gas
connections. See below. If growing bubbles appear
in the solution the connections are not properly
sealed. Check each fitting and tighten or repair as
necessary.
7. If you have a gas connection leak you cannot repair,
turn gas OFF at supply tank, disconnect fuel line
from your grill and call 1-888-301-0332 or your gas
supplier for repair assistance.
8. Also apply soap solution to the tank seams. See
below. If growing bubbles appear, shut tank OFF
and do not use or move it! Contact an LP gas
supplier or your fire department for assistance.
To disconnect L.P. gas cylinder:
1. Turn the burner valves off.
2. Turn the tank valve off fully (turn clockwise to stop).
3. Detach the regulator assembly from the tank valve by
turning the quick coupling nut counterclockwise.
5

Leak Testing
GENERAL
Although all gas connections on the grill are leak
tested at the factory prior to shipment, a complete gas
leak test must be performed at the installation
site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the
unit. Periodically check the whole system for leaks
following the procedures listed below. If the smell of
gas is detected at anytime you should immediately
check the entire system for leaks.
BEFORE TESTING
Make sure that all packing material is removed from
the grill including tie-down straps.
DO NOT SMOKE WHILE LEAK TESTING.
NEVER PERFORM LEAK TEST WITH AN OPEN
FLAME.
Make a soap solution of one part liquid detergent and
one part water. You will need a spray bottle, brush, or
rag to apply the solution to the fittings. For the initial
leak test, make sure the L.P. cylinder is 80% full.
TO TEST
1. Make sure the control valves are in the “OFF”
position, and turn on the gas supply.
2. Check all connections from the LP gas
regulator and supply valve up to and including
the connection to the manifold pipe assembly
(the pipe that goes to the burners). Soap
bubbles will appear where a leak is present.
3. If a leak is present, immediately turn off the gas
supply and tighten the leaky fittings.
4. Turn the gas back on and recheck.
5. Should the gas continue to leak from any of the
fittings, turn off the gas supply and contact
customer service at 1-888-301-0332.
ALWAYS CHECK FOR LEAKS AFTER EVERY L.P.
TANK CHANGE
Check all gas supply fittings for leaks before each
use. It is handy to keep a spray bottle of soapy
water near the shut-off valve of the gas supply line.
Spray all the fittings. Bubbles indicate leaks.
Only those parts recommended by the manufacturer
should be used on the grill.
Substitution will void the warranty. Do not use the grill
until all connections have been checked and do not leak.
GAS FLOW CHECK
Each grill burner is tested and adjusted at the factory
prior to shipment; however, variations in the local gas
supply may make it necessary to adjust the burners. The
flames of the burners should be visually checked.
Flames should be blue and stable with no yellow tips,
excessive noise or lifting. If any of these conditions exist,
check to see if the air shutter or burner ports are blocked
by dirt, debris, spider webs, etc. If you have any
questions regarding flame stability, please call customer
service 1-888-301-0332.
6

Operating Instructions
GENERAL USE OF THE GRILL
Each main burner is rated at 10,000 Btu/hr. The main
grill burners encompass the entire cooking area and
are side ported to minimize blockage from falling
grease and debris.
NOTE: The hot grill sears the food, sealing in the juices.
The more thoroughly the grill is preheated, the faster
the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
Grill Lighting Instructions
WARNING: IMPORTANT!
BEFORE LIGHTING
Inspect the gas supply hose prior to turning the gas
“ON”. If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use. Do not use the grill
if the odor of gas is present. Only the pressure
regulator and hose assembly supplied with the unit
should be used.
Never substitute regulators and hose assembly for
those supplied with the grill. If a replacement is
necessary, contact the manufacturer for proper
replacement. The replacement must be that
specified in the manual.
WARNING: Always keep your face and body as
far away from the burner as possible when
lighting.
TO LIGHT THE MAIN BURNER
Make sure all knobs are “OFF” then turn on the gas
supply from the LP (Liquid Propane) tank. Always
keep your face and body as far from the grill as
possible when lighting.
Push and turn Main Burner knob slowly to
IGNITE/HIGH, hold in until the burner is lit,
burner should light immediately.
If burner does not light , turn the knob to OFF
and repeat the lighting procedure.
If the burner does not light wait 5 minutes for any
excess gas to dissipate and then retry.
TO MATCH LIGHT THE GRILL
If the burner will not light after several attempts then the
burner can be match lit.
Match light extension rod is located on the inside panel of
the door.
If you’ve just attempted to light the burner with the igniter,
allow 5 minutes for any accumulated gas to dissipate.
Keep your face and hands as far away from the grill as
possible.
Insert a lit match attached to the lighting rod through the
cooking grids to the burner.
Press the control knob and rotate left to the HIGH/ON
setting continue to press the knob until the burner ignites.
Burner should light immediately.
If the burner does not light in 5 seconds turn the knob off,
wait 5 minutes and try again.
TO LIGHT THE SEAR BURNER
To light the sear burner, remove any cooking utensils
from the burner grate. Push and turn Sear Burner knob
slowly to IGNITE/ON, hold in until the burner is lit. Once it
is lit, continue to press and hold for another 15 seconds to
ensure the burner stays lit. If burner does not light , turn
the knob to OFF and repeat the lighting procedure. If the
smell of gas is detected and the igniter is not functioning,
immediately turn the control knob “OFF”. Allow 5 minutes
for any accumulated gas to dissipate. If the sear burner
igniter is not functioning, see the following section for
match lighting.
USING THE GRILL
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HIGH” heat
setting for the entire cooking time. However, when grilling
large pieces of meat or poultry, it may be necessary to
turn the heat to the lower setting after the initial browning.
This cooks the food through without burning the outside.
Foods cooked for a long time or foods basted with a
sugary marinade may need the lower heat setting near
the end of the cooking time.
NOTE: This grill is designed to grill efficiently without the
use of lava rocks or briquettes of any kind. Heat is
radiated by the stainless steel flame tamers positioned
above each burner.
Do not attempt to light the grill if odor of gas is
present. Call for service at 1-888-301-0332.
7

Component Identification
Match light
1. If the burner will not light after several
attempts then the burner can be match lit,
before using the match allow 5 minutes for
any accumulated gas to dissipate.
2. Clip a match on one end of the lighting rod.
3. Light match.
4. Hold lighting rod and insert lighted match
right next to the burner ports or ceramic file.
5. Push and turn the designated control knob
to IGNITE/HIGH.
6. Burner should ignite immediately.
8
Main Burner Sear Burner
Control Knob, Label

Care and Maintenance
STAINLESS STEEL
There are many different stainless steel cleaners available.
Always use the mildest cleaning procedure first, scrubbing in
the direction of the grain. Do not use steel wool as it will
scratch the surface. To touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100 grit emery paper
in the direction of the grain. Specks of grease can gather on
the surfaces of the stainless steel and bake on to the surface
and give the appearance of rust. For removal use a mild
abrasive pad in conjunction with a stainless steel cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after cooking
is completed and after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and steam. Dip a brass
bristle barbeque brush in water and scrub the hot grill. Dip the
brush frequently in the bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning process by softening
any food particles. If the grill is allowed to cool before cleaning,
cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE
IN THE “OFF” POSITION. MAKE SURE THE RANGE TOP
BURNER IS COOL BEFORE REMOVAL.
GRILL BURNERS
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any attempt is
made to relight the grill. Frequency of cleaning will depend on
how often you use the grill.
MAIN GRILL BURNER CLEANING
Ensure the gas supply is off and the knobs are in the “OFF”
position. Make sure the grill is cool. Clean the exterior of the
burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may break off and
clog the port. Please note if insects or other obstructions are
blocking the flow of gas through the burner, and if so you will
need to call our customer service line at 1-888-301-0332.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down
periodically and wash with a mild detergent and warm water
solution. A small amount of sand may be placed in bottom of
grease tray to absorb the grease. Check the grease tray
frequently, do not allow excess grease to accumulate and
overflow out of the grease tray.
Warning: If you wish to replace main burner, we
strongly recommend that you hire a
professionally trained technician to replace it.
Please understand that we will not be responsible
for any liability, personal injury, or property
damage resulting from an improperly assembled
burner.
9
HOW TO REPLACE MAIN BURNER
Step 1. Remove the main burner “R” pin on the back wall of
fire box by using needle nose pliers. Use a flathead
screwdriver to remove burner pin cover, then remove the
burner on the front wall of fire box, as shown below.
Step 2. Insert the burner onto the orifice and secure the
burner pin cover on the burner, as shown below, make
sure burner hole aim at orifice .
Step 3. Secure the main burner on the back wall of fire box
with “R” Pin.
CAUTION
1. Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstruct the flow of combustible and
ventilation air.
3. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.

Trouble Shooting
SPIDER AND INSECT WARNING
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or immediately after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
If the grill does not function properly, use the following check list before contacting your dealer for service. You may save the
cost of a service call.
PREHEATING: The grill lid should be in a closed position during the preheat time period. It is necessary to preheat the grill
before cooking certain foods, depending on the type of food and the cooking temperature. Food that requires a high cooking
temperature needs a pre-heat
period of five minutes; food that requires a lower cooking temperature needs only a period of two to three minutes.
COOKING TEMPERATURES
High setting-Use this setting for fast warm-up, for searing steaks and chops, and grilling.
Low setting-Use this setting for all roasting, baking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Cooking with indirect Heat: You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect
heat from the burner on the other side. Heat from the lighted burner circulates gently throughout the grill, cooking the meat or
poultry without any direct flame touching it. This method greatly reduces flare-ups when cooking extra fatty cuts, because
there is no direct flame to light the fats and juices that drip down during cooking.
CAUTION: If burners go out during operation, close gas supply at source, and turn all gas valves off. Open lid and wait five
minutes before attempting to re-light (this allows accumulated gas fumes to clear).
CAUTION: Should a grease fire occur, close gas supply at source, turn off all burners and leave lid closed until fire is out.
CAUTION: DO NOT attempt to disconnect any gas fitting while your grill is in operation. As with all appliances, proper care
and maintenance will keep them in top operating condition and prolong their life. Your gas gill has no exception.
CAUTION: Side burner lid will get hot if used when lid is closed.
10

Trouble Shooting continued
PROBLEM SOLUTION
When attempting to light my grill, it
will not light immediately. Make sure you have a spark while you are trying to light the burner (if no spark) . Check if the battery is installed properly.
Ensure that the wire is connected to the electrode assembly.
Clean wire (s) and / or electrode with rubbing alcohol and a clean swab.
Wipe with a clean cloth.
Check to see if the other burners operate. If so, check the gas orifice on
the malfunctioning burner for an obstruction.
Regulator makes noise. Vent hose on the regulator may be plugged or regulator may be faulty.
Ensure the vent hole on the regulator is not obstructed. Clear the hole,
close the gas control valves. Wait ten minutes and restart.
Check your flames for proper performance. If the flames are not correct,
replace regulator.
Full size cover does not fit the grill. Cover may be incorrect for your grill. It may be a tight fit.
Ensure the cover is the correct length for your grill.
Measure it left to right. Compare to the grill’s measurement.
Compare the location and size of the hood portion of the cover to your
grill.
Spread the cover and allow it to relax, preferably in warm sunlight or in a
warm room.
For grill with a side shelf bunch the cover like a sock, put on left to right.
Grill only heats to 200-300 degrees. Check to see if the fuel hose is bent or kinked.
Make sure the grill area is clear of dust.
Make sure the burner and orifices are clean.
Check for spiders and insects.
The regulator has a safety device that restricts the flow of gas in the
event of a leak. This safety device can be triggered without a gas leak.
To reset the safety device, turn off all burners and close the LP tank
valve. Disconnect the regulator from the LP tank and wait one minute.
Reconnect the regulator to the LP tank and slowly open the LP tank
valve until the valve is fully open. Light all burners and observe the
temperature.
Grill takes a long time to preheat. Normal preheat 500-600 degrees, takes about 10-15 min. Cold weather
and wind may effect your preheat time.
If you are using volcanic rock or briquettes they can increase the preheat
time and maximum temperature.
Burner flames are not light blue. Too much or not enough air for the flame.
Elevation is the principal cause, however cold weather can affect the
mixture. Burner adjustment may be required.
Grill is in a windy location.
11

Ordering Parts
HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement part (s)
for your gas grill, please refer to the parts list on pages
40. The following information is required to assure
getting the correct part. Please note the shipping cost for
the delivery of any replacement parts will be on yourself.
•Gas grill’s model number (see data sticker on grill).
•Part number of replacement part needed.
•Description of replacement part needed.
•Quantity of parts needed.
To obtain replacement parts, contact Member’s Mark
Customer Relations at:
1-888-301-0332
IMPORTANT
Use only factory authorized parts. The use of any part
that is not factory authorized can be dangerous. This will
also void your warranty.
Keep this assembly and operating instruction manual for
convenient referral, and for replacement parts ordering.
CAUTION
Gas valves are present at the factory (valve assembly
will be marked accordingly). If you wish to convert at
some later date, be sure to contact your gas supplier or
grill dealer before making the conversion.
Different orifices must be installed when converting from
one type of gas to another. You will also need a data
plate indicating what type of gas is used by the grill.
Grill Hints
The doneness of meat, whether rare, medium, or
well done, is affected to a large degree by the
thickness of the cut. Expert chefs say it is
impossible to have a rare doneness with a thin cut
of meat.
The cooking time is affected by the kind of meat,
the size and shape of the cut, the temperature of
the meat when cooking begins, and the degree of
doneness desired.
When defrosting meats it is recommended that it
be done overnight in the refrigerator as opposed to
a microwave. This in general yields a juicier cut of
meat.
Use a spatula instead of tongs or a fork to turn the meat, as
a spatula will not puncture the meat and let the juices run
out.
To get the juiciest meats, add seasoning or salt after the
cooking is finished on each side and turn the meat only
once (juices are lost when the meat is turned several
times). Turn the meat just after the juices begin to bubble
to the surface.
Trim any excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking, slit
the fat around the edges at 2-inch intervals.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
Grill Cooking Chart
FOOD WEIGHT OR
THICKNESS HEAT SETTING APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS
VEGETABLES Slice. Dot with butter or margarine. Wrapin heavy -duty foil. Grill, turning occasionally.
Fresh Beets Carrots
Turnips Medium 12 to 20 minutes Grill, turning once. Brush occasionally with melted butter or margarine.
Onion 1/2 inch slices Medium 8 to 20 minutes Season with Italian dressing, butter, or margarine.
Potatoes Sweet
White Whole 6 to 8 ounces Medium High 40 to 60 minutes 45 to 60 minutes Wrap individually in heavy - duty foil. Grill, rotating occasionally.
Frozen Asparagus
Peas Green beans
Sprouts Medium 15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy -duty foil. Grill, turning
occasionally.
12

Grill Cooking Chart continued
FOOD WEIGHT OR
THICKNESS HEAT SETTING APPROXIMATE TIME SPECIAL INSTRUCTIONS AND TIPS
French fries Medium 15 to 30 minutes Place in aluminum foil pan. Grill, stirring occasionally
MEATS BEEF
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices rise to the surfaces.
Do not leave hamburgers unattended since a
flare-up could occur quickly. Cook to internal
temperature of 160 degrees
Tenderloin High 8 to 15 minutes
Rare 1 inch High 8 to 14 minutes
Trim edges. Grill, turning once
Medium
1-1/2 inch
1 inch
1-1/2 inch
High
Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Well - done 1 inch 1-1/2 inches Medium Medium 18 to 30 minutes 16 to 35 minutes
LAMB
Chop & Steaks
Rare 1 inch 1-1/2 inch
Medium
to
High 10 to 15 minutes 14 to 18 minutes Trim edges. Grill, turning once.
Medium 1 inch 1-1/2 inch
Medium
to
High
13 to 20 minutes
18 to 25 minutes
PORK
Chops 1 inch Medium 20 to 30 minutes Trim edges. Grill, turning once. Cook to desired
doneness.
Well-done 1 -1/2 inches Medium 30 to 40 minutes
Ribs
Medium 30 to 40 minutes
Grill, turning occasionally.
During last few minutes brush with barbecue
sauce. Turn several times.
Ham steaks
(precooked) 1 inch slices High 4 to 8 minutes Trim edges. Grill, turning once.
Hot dogs Low 5 to 10 minutes Slit skin. Grill, turning once.
POULTRY
2 to 3 pounds
Low
or
Medium Up to 1 hour
Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.
Breasts
well –done Medium 30 to 45 minutes Marinate as desired.
FISH AND
SEAFOOD
Halibut
Salmon
Swordfish
3/4 to 1 inch Medium
to
High
8 to 15 minutes
Grill, turning once. Brush with melted butter,
margarine or oil to keep moist.
Whole
Catfish
Rainbow trout
4 to 8 ounce Medium
to
High 12 to 20 minutes
Grill, turning once. Brush with melted butter,
margarine or oil. Brush with melted butter and
lemon juice.
13

Grill Recipe Suggestion
BBQ SALMON
2 large salmon steaks
2 tbs. Oil
Salt & pepper
2 oz. thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges
Preheat the BBQ.
Brush the steaks with oil and season
with salt and pepper. Place on BBQ grill
and cook for 10 minutes, turning steaks
over halfway through cooking time.
Meanwhile fry the bacon in a pan on
the side burner. Drain on paper towels.
Meld the butter in a small saucepan
taking care not to discolor it. Arrange
the fish and bacon on serving plates.
Pour the butter over and sprinkle with
lemon juice. Garnish with parsley
springs and lemon wedges. Serve with
boiled potatoes tossed in butter and
sprinkled with chopped parsley and a
crisp lettuce salad.
Note: Substitute catfish, halibut or cod
for salmon.
BAKED CHILI CORN
6 medium ears corn, husked
3 tbs. Butter or margarine, melted
Dash ground cumin
Dash ground coriander
About ½ hour before cooking, turn the
butter on for grill. Place each corn on a
heavy-duty foil. In a bowl, combine
remaining ingredients. Mix well. Brush
1-1/2 tsp. Butter mixture over each ear.
Close foil and fold up ends to seal.
Place on grill. Cook, turning packets
occasionally 10 to 12 minutes or until
cooked through.
TANGY SEAFOOD KABOBS
1 lb. Large shrimp, shelled & deveined
¾ lbs. sea scallops
2/3 c. chili sauce
¼ c. cider vinegar
butter and sprinkled with chopped
parsley and a crisp lettuce salad.
In medium bowl, combine shrimp and
scallops. In small bowl combine chili
sauce and next six ingredients. Pour
over seafood. Toss to coat.
Cover, refrigerate 2 hours.
3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 cove garlic, minced
1 20 oz. Can pineapple chunks in juice,
drained half hour before cooking, turn
the burner to the grill on full. Drain
seafood reserving marinade. On each
of twelve 10” skewers, thread 2 shrimps
and 2 scallops, alternating with
pineapple chunks. Place skewers on
grill. Cook 7-10 minutes, often basting
and turning.
PORK CHOPS
4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce
½ tsp. freshly ground black pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic
Peel, grate onion, and add rest of the
ingredients except the pork chops. Mix
well. Pour over chops and marinate one
hour in a cool place. Turn the BBQ grill
on full. Heat 10 minutes.
BBQ the chops brushing with the
marinade occasionally. Serve with
mixed salad, dressed with vinaigrette
flavored with fresh dill.
BARBECUED LONDON BROIL
4 to 6 servings
¾ c. Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
1 pound flank steak, scored
2 tbs. butter, melted
Combine first 4 ingredients, add onion
and marinade flank steak with it.
Refrigerate at least 4 hours or
overnight. Remove steak and grill on
your preheated BBQ grill. Grill 5 to 7
minutes on each side basting
frequently with the marinade. In the
meantime sauté onions from the
marinade in butter in a skillet on your
side burner for 3 minutes. To serve,
slice steak diagonally into thin slices,
sprinkle onions over top. Garnish with
vegetable kabobs.
BARBECUED POTATOES and
CHEESE
1-1/2 cups shredded cheddar cheese
1 can (10-3/4 oz.) condensed cream
of mushroom soup
1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt
1/8 tsp. pepper
4 cups thinly sliced potatoes (4
medium-sized potatoes)
Preheat grill. Combine cheese,
condensedsoup, milk, BBQ sauce,
oregano, salt and pepper in a large
mixing bowl. Stir in potatoes until well
coated. Turn into well buttered1-1/2
quart rectangular baking dish. Cover
dish with aluminum foil. Bake covered
25 minutes on medium with the lid of
your BBQ grill closed. Remove foil
and continue baking 15 minutes
longer or until potatoes are tender. Let
stand 5 minutes before serving.
VEGETABLE KABOBS
3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese
Parboil whole zucchini 5 minutes on
your side burner or until just tender.
Drain and cut into ½ inch slices.
Thread zucchini, tomatoes and
mushrooms alternately on each of six
skewers. Brush with marinade made
of Italian dressing, Worcestershire
sauce, mustard and thyme. Grill 5 to 7
minutes turning and basting
occasionally. Sprinkle liberally with
Parmesan cheese.
14

Grill Recipe Suggestion continued
FAJITAS
1-1/2 lb. flank steak or boned chicken
breasts
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon
Pound flank steak to ¼ inch thickness
or flatten chicken breasts. Mix oil, lime
juice and seasonings in a zip lock bag.
Add meat and shake bag to coat the
meat. Refrigerate overnight or at least 6
to 8 hours. Wrap tortillas in foil.
Remove meat from marinade. Cook on
a pre-heated gas grill for 5 to 8 minutes
on each side. While meat is cooking,
heat tortillas on grill. Slice meat across
grain in thin slices. Place on hot platter.
Squeeze lemon juice over. Wrap meat
and any of the following toppings in
tortillas: chopped tomatoes, guacamole,
sour cream, taco sauce.
BEEF AND LAMB KABOBS
Serve 4
½ lb. boneless sirloin or beef cut into 1”
cubes
½ lb. boneless loin of lamb cut into 1”
cubes
2/3 c. water, divided
¼ c. chopped onion
2 tbs. soy sauce
¼ c. vegetable oil, divided
1 tbs. dark brown sugar
1 tbs. fresh lemon juice
2 cloves garlic, minced
¼ tsp. ground cumin
¼ tsp. ground coriander
¼ tsp. ground turmeric
1/8 tsp. ground red pepper
1/8 tsp. ground ginger
1 red pepper cut into chunks
1 large banana, cut into chunks
8 small mushrooms
1/3 c. smooth peanut butter
In blender, process 1/3 c. water, onion,
soy sauce, 2 tsp. oil and the next 8
ingredients until smooth. Pour over
meat cubes and marinate about 4 hours,
turning occasionally. Drain and reserve
marinade. Onto to four 12” skewers
alternately thread meat, pepper,
banana and mushrooms. Preheat grill.
Brush the kabobs with oil. Grill 7-8
minutes each side.
Bring marinade to boil on the side
burner in a saucepan. Add remaining
1/3 c. water and peanut butter. Stir to
blend. Heat through. If sauce gets too
thick, add 1 tbs. water. Serve sauce
with kabobs.
EGGPLANT CAVIAR
1 large eggplant
2 tbs. olive oil
2 tbs. wine vinegar
2 tbs. finely chopped onion
½ clove garlic, minced
1 medium tomato, chopped salt and
pepper
Roast eggplant on gas grill over
medium flame, turning occasionally
until thoroughly cooked. This may take
30 minutes. Remove from grill and cool
for handling. Strip off the skin and chop
eggplant finely. Add all the seasonings.
Chill thoroughly and serve on toast.
CHICKEN TANDOORI STYLE
8 large chicken thighs or drumsticks
1 c. plain nonfat yogurt
½ c. lemon juice
2 tsp. salt
½ tsp. cayenne
½ tsp. black pepper
½ tsp. crushed garlic
½ tsp. grated ginger
1 tbs. corn oil
Combine all the ingredients in a large
mixing bowl and marinate the chicken
for 8 hours in the refrigerator. Drain the
chicken and spread on the spit running
the rod on the fleshier side of the bone.
Roast using the rotisserie burner. Cook
on medium high heat for 40 minutes
basting occasionally with the remainder
of the marinade mixture. Serve with
sliced onions and lemon wedges.
SPARE RIBS
Marinade:
1 c. soy sauce
½ c. honey
½ c. vinegar
½ c. dry sherry
2 tsp. chopped garlic
2 tsp. sugar
1 c. water
1 chicken bouillon cube
1 can beer for basting sauce
Marinade ribs for 3 hours. Use
marinade for basting by adding beer
to it. Place pan under the ribs and
baste frequently. To cook ribs select
lean, meaty ribs and accordion pleat
them with your spit. Slide four prong
meat hook down the length of spit and
tighten. At the beginning of
the rack and to its center, penetrate
the second rib with the pointed end of
the spit and push it between the meat.
Skip a couple and continue the
process until the entire rack is
accordion pleated. Fasten the second
meat hook into the rack. Turn your
rotisserie burner on high. Roast for
50 minutes or until done.
PORK ROAST
Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic
seasoning
2 oz. lemon juice
10 lbs. pork roast
Time: 1-1/2 hours to 2 hours
Bring pork to room temperature before
placing it on the spit rod. Place on the
rod and test for balance. Light
rotisserie burner. Turn control knob to
high. Use the above basting sauce for
rotissing .
TURKEY
12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley
Thaw the bird completely. Wash
inside out. Securely tie the legs and
wings. Light rotisserie burner. Turn to
high. Combine all the ingredients for
basting sauce in a shallow pan. Place
it under the turkey 15 to 20 minutes.
Cook for approximately 3 hours. The
basting sauce combined with turkey
drippings makes a delicious gravy.
15

Limited Warranty
Member’s Mark warrants to the original consumer-purchaser only that this product (Model #720-0882D) shall be free from defects in
workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on
the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned,
postage and or freight pre-paid by the consumer, for review and examination. Nexgrill’s obligation is limited to repair, replacement, or
depreciated value, at the option of Nexgrill.
Burners: 5 year LIMITED warranty against perforation
Grids, grates & electronic ignition: 3 year LIMITED warranty
* Does not cover dropping, chipping, scratching or surface damage
Stainless steel parts: 1 year LIMITED warranty against perforation
* Does not cover cosmetic issue like surface corrosion, scratched and rust
All other parts: 1 year LIMITED warranty
* Does not cover chipping, scratching, cracking surface corrosion, scratches or rust
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective
during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for
shipping costs, as long as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser
will be responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited warranty is applicable in
the United States only, is only available to the original owner of the product and is not transferable. Manufacturer requires reasonable proof
of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the unit was received as a gift, please ask the gift-
giver to send in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited warranty will not be
replaced without registration or proof of purchase. This limited warranty applies to the functionality of the product ONLY and does not cover
cosmetic issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the
assembly or installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust, corrosion, or powder
paint chipping on metal parts that does not affect the structural integrity of the product is not considered a defect in workmanship or material
and is not covered by this warranty. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or
property damage. If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all
shipping charges of parts replaced under the terms of this limited warranty.
ITEMS MANUFACTURER WILL NOT PAY FOR:
Service calls to your home.
Repairs when your product is used for other than normal, single-family household or residential use.
Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper installation, and
installation not in accordance with electrical or plumbing codes or use of products not approved by the manufacturer.
Any food loss due to product failures.
Replacement parts or repair labor costs for units operated outside the United States or Canada.
Pickup and delivery of your product.
Postage fees or photo processing fees for photos sent in as documentation.
Repairs to parts or systems resulting from unauthorized modifications made to the product.
The removal and/or reinstallation of your product.
Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LlMlTATlON OF REMEDIES
Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be
responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied
warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement
of parts by anyone other than Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts
of nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.
THlS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVERAPPEARING IS WARRANTEDBY MANUFACTURER EXCEPT TO THE EXTENT SET
FORTH IN THlS LIMITED WARRANTY.ANY IMPLIED WARRANTYPROTECTION ARISING UNDER THE LAWS OF ANY STATE,
INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY
LIMITED IN DURATION TO THE DURATION OF THlS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies
in addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the documented
purchase price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or
re-seller. NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above
limitations or exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. You may also have other
rights which vary from state to state.
If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Member’s Mark Customer Relations
14050 Laurelwood PI
Chino, CA 91710
We would like to hear from you with any comments or suggestions. In the continental U.S. or Canada, you can call us toll -free at
1.888.301.0332 at 8a.m. to 5p.m. CST Monday-Friday. You can also send us an email using the feedback icon at SamsClub.com. Call
center for missing parts 1-800-913-8999.
16

Natural Gas Conversion for Model# 720-0882D
NG Conversion Kit 710-0778Afor Model # 720-0882D
WARNING! FAILURE TO HEED THESE WARNINGS COULD RESULT IN A FIRE OR EXPLOSION THAT
COULD CAUSE SERIOUS BODILY INJURY, DEATH OR PROPERTY DAMAGE.
Installation of this Natural Gas Conversion kit must be performed by a QUALIFIED GAS TECHNICIAN ONLY.
DO NOT ATTEMPT TO INSTALL THIS KIT YOURSELF. Improper installation could result in a gas leak which
could cause a fire or explosion and cause serious bodily injury, death or property damage. Leaks due to improper
installation could occur immediately or slowly over time. If you hear any unusual noises or leaks, smell gas or
unusual odors, or notice anything unusual with the operation of your gas appliance after the installation,
immediately shut off the gas supply and discontinue use until the appliance is repaired by a QUALIFIED GAS
TECHNICIAN.
If there are damaged or missing parts when you unpack this kit, call 1-888-301-0332. DO NOT have your
QUALIFIED GAS TECHNICIAN attempt to install this kit until you receive replacement for any damaged or
missing parts.
Orifice Chart
The different burner valves in this grill have different BTU ratings. This means that the amount of gas coming
from each orifice varies in order to create the BTU's. The holes in the orifices themselves are drilled to different
sizes so as to allow the proper amount of gas to flow through them. Please note the chart below as an easy
reference for the various orifice opening sizes for the different valves in the grill.
720-0882D, 730-0882D orifice size
Liquid Propane (LP) Natural Gas (NG)
Components Orifice Size BTU Orifice Size BTU
Main Burner 0.94mm 10,000 1.54mm 10,000
Sear Side Burner 1.15mm 15,000 1.90mm 15,000
17
Below tools are included in NG Conversion Kit 710-0778A:
Parts supplied
Natural gas orifices
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
13.78" (350 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Hex key
6mm
Tools that will be needed for installation:

GAS CONVERSIONS
1. Turn off the main gas supply valve.
2. Disconnect 20 lb LP gas fuel tank (if present).
3. Turn off all burner control valves.
4. Remove the 20 lb LP gas fuel tank (if present) from
the grill cart.
5. Use an adjustable wrench to remove the LP
regulator from the manifold.
6. Use an adjustable wrench to install the Natural gas
regulator hose to the manifold and secure. Attach the
Natural gas regulator to the side panel inside the grill
cart with the two screws that are preassembled on the
regulator.
18
1.A combination of pipe fittings must be used to connect the
grill to the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design
certified by CSA must be used.
Pipe-joint compounds suitable for use with Natural gas
must be used. Do not use Teflon®+ tape.
There must be a certified manual shut-off valve in the gas
supply line near the grill for easy access.
2. Connect the brass connector on one end of the 10 ft (3.0
m) PVC flexible gas supply hose to the Natural gas
pressure regulator.
3. Connect the quick connector on the other end of the
10 ft (3.0 m) PVC flexible gas supply hose to the rigid
Natural gas supply pipe.
4.Please do leak test after conversion. See page 7.
Make Gas Connection
a.The outdoor cooking gas appliance and its
individual shutoff valve must be disconnected from
the gas supply piping system during any pressure
testing of that system at test pressure in excess of
0.5 psi(3.5KP)
b. The outdoor cooking gas appliance must be
isolated from the gas supply piping system by
closing its individual manual shutoff valve during
any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ psi
(3.5 KP).

1. Remove the grates and flame tamers.
2. Remove the cotter clip that hold the burner in place.
Remove the burner from the grill by lifting the burner out.
3. Use a 6 mm socket and wrench or 6 mm nut driver to
remove the brass orifice from the end of gas valve.
Replace with the Natural gas orifice.
IMPORTANT: Check that the orifice is properly
installed inside of the burner opening.
4. Reinsert the burner and reattach using the cotter
pin previously removed. Repeat the procedure for
each main burner.
5. Position the igniters so they are 1/8" (3.2 mm)
away from each burner.
2. Use 6 mm socket wrench or 6 mm nut driver to
remove the orifice. Replace with the Natural gas orifice.
IMPORTANT: Check that the orifice is properly installed
inside of the valve.
3.Reinstall sear burner, tighten the sear burner orifice
brass connector and sear burner tube by using a wrench.
4. Open the manual shutoff valve in the gas supply. The
valve is open when the handle is parallel to the gas pipe.
5. Test all connections using an approved noncorrosive
leak- detection solution. Bubbles will show a leak. Correct
any leak found.
1. Remove the two screws which pre-assembled on
sear burner tube, then lift sear burner tube out from
sear burner firebox, as shown below.
Change Grill Main Burner Valve Orifices Change the Sear burner Orifices
19

2. Use a flat-blade screwdriver to turn the high flame
setscrew clockwise approximate 90º.
3. Check that burner operates at the new high flame
setting. It may be necessary to adjust the screw
setting slightly more to get the ideal burner flame
height.
When converting from LP to Natural gas, you will need
to adjust the high flame setting screw for ideal burner
flame height.
1. Remove each control knob for the main burners
and side burner
Adjust High/Low Flame Setting Screw 4. Replace the control knob and turn off the burner.
5. Repeat steps 3 through 9 for each burner if needed.
6. Replace the flame tamers and grates after the burners
have been cooled.
20