Mercury 1200 Instruction Manual

1200 Mercury Induction
USER GUIDE &
INSTALLATION INSTRUCTIONS
U110123-06

RED ONION, GOATS CHEESE AND WALNUT FILO TARTLETS
• 1 pack of filo pastry
• 25g butter
• 1 tablespoon olive oil
• 150g soft goat’s cheese, chopped
• Half 85g bag of watercress roughly torn/chopped
METHOD
1. Put the red onions in a saucepan with the sugar, water, butter and
seasoning and simmer with a lid on the pan for approximately 9
minutes.
2. Remove the lid; add the walnuts and simmer gently for a further
10 minutes until reduced and sticky. Remove from the heat and
allow to cool.
3. Melt the butter and olive oil together gently and grease a 12hole
mun tin.
4. Lay 3 squares of the pastry into each mun tin and brush
liberally with more of the melted butter and oil. Continue lining
the mun tin with the pastry.
5. Mix the cheese and watercress into the onion mixture and use to
ll each pastry case.
6. Cook in a preheated oven 190°C (conventional oven) shelf level
2, 170°C (fan oven), gas mark 5, for 7–10 minutes until golden
brown and the pastry is cooked on the base.
CHOCOLATE BROWNIES
METHOD
1. Preheat the oven to 180°C (conventional oven) shelf level 2, 160°C
(fan oven) or gas mark 4.
2. Line one large or 2 shallow trays with Bake-o-Glide.
3. Cream the butter and sugar together until light and uy and pale
in colour.
4. Add the eggs gradually to the sugar and butter whisking
continuously.
5. Carefully fold in the sifted cocoa and our and chopped walnuts.
6. Spread evenly in the baking tray(s).
7. Bake for about 25 minutes or until crisp on the top but soft in the
middle.
8. Turn onto a rack to cool.
TO MAKE THE TOPPING
1. Bring the cream to the boil in a saucepan. Add the broken up
chocolate and stir until melted and the mixture is smooth o the
heat. Add the butter and stir until combined.
2. Allow to cool.
3. Cover the brownies with the topping, saving some to decorate the
serving plates. Chill for about an hour and cut into desired sized
pieces.
TO SERVE
• Fresh Orange Slices
• Walnut halves
INGREDIENTS
• 350g unsalted butter
• 350g soft brown sugar
• 4 eggs, beaten together
• 100g cocoa powder
• 100g self raising flour
• 125g walnuts, chopped
TOPPING
• 200ml double cream
• 250g dark chocolate (70% cocoa solids)
• 50g unsalted butter
INGREDIENTS
• 400g red onions, peeled and finely sliced
• 100g caster sugar
• 200ml cold water
• 20g butter
• Black pepper
• Pinch of salt
• 2 dessert spoons balsamic vinegar
• A good handful of chopped walnuts

iii
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
Peculiar Smells 2
Ventilation 3
Induction and Ceramic Care 5
Oven Care 5
Hob Care 6
Grill/Glide-out Grill™ Care 6
Cooling Fan 6
Cooker Care 6
Cleaning 6
2. Cooker Overview 7
The Hob 7
The Ovens 12
Accessories 14
Storage 15
3. Cooking Tips 16
Cooking with a Multifunction Oven 16
General Oven Tips 16
4. Cooking Table 17
5. Cleaning Your Cooker 18
Hob 18
Glide-out Grill 19
Control Panel and Oven Doors 19
Ovens 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 24
Positioning the Cooker 25
Moving the Cooker 25
8. Fitting the Flue, Flue Vent and
Side Panels 26
Fitting the Flue 26
Fitting the Flue Vent 26
Setting the height 26
Fitting the Side Panel Rear
Retaining Brackets 27
Remove the Transit Brackets 28
Fitting the Obscuring Trims 28
Fitting the Side Panels 29
Fitting the Front Mounting Brackets 30
Fitting the Bottom Panel (Plinth) 31
Fitting the Drawer 32
Completing the Move 32
9. Removing the Side Panels 33
10. Electrical Connection 35
11. Circuit Diagrams 36
12. Technical Data 38

iv

1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
Personal Safety
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
This cooker must be installed in accordance with the relevant
instructions in this booklet and with the national and local
regulations as well as the local gas and electricity supply
companies’requirements.
• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way, and understand the hazards involved.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on the cooking
surfaces.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
1. Before You Start...

2
Electrical Connection Safety
A Gas Safe registered engineer should service the cooker
and only approved spare parts should be used.
 A qualied service engineer should service the
cooker and only approved spare parts should be
used.
The electrical installation must be installed in accordance
with all relevant British Standards/Codes of Practice,
BS 7671. Or with the relevant national and local
regulations and with the local gas and electricity supply
companies’ requirements.
Otherwise, all installations must be in accordance with
the relevant instructions in this booklet.
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations and with the local electricity supply
companies’ requirements.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
• This cooker must be earthed.
• This cooker MUST NOT be connected to an ordinary
domestic power point.
• It is normal for the hob control display to flash for about
2 seconds during first power setting.
• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT manouvre the cooker while it is plugged into
the electricity supply.
• Before electrical reconnection, check that the appliance
is electrically safe.
• If you are using Natural Gas in the UK, ring the
National Grid on: 0800 111 999
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200°C and run for at
least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 15 minutes with the grill pan in position,
pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air
(see‘Ventilation’below). People with respiratory or allergy
problems should vacate the area for this brief period.

3
ArtNo.312-0003 Moving pans
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
ArtNo.312-0001 Not cooking surface
Fig. 1.1
Fig. 1.2
Fig. 1.3

4
Maintenance
• It is recommended that this appliance is serviced
annually.
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• Unless specified otherwise in this guide, always allow
the cooker to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.
• DO NOT use the control knobs to manoeuvre the
cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.
• Never leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat is cool. Filling the pan too full of
fat can cause spill over when food is added. If you use a
combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• Do not use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels
or softening butter.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
ArtNo.090-0007 90 Ceramic:
oven steam out the back
ArtNo.324-0001 Steam burst
Fig. 1.4
Fig. 1.5

5
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-
type fire extinguisher.
• Do not modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• If flammable materials are stored in the drawer, oven(s)
or grill(s) it may explode and result in fire or property
damage.
Induction and Ceramic Care
• Important information for pacemaker and
implanted insulin pump users: The functions of this
hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical
advice.
• When the hob is in use keep magnetic items away, such
as credit and debit cards, memory sticks, calculators, etc.
• Take care when touching the marked cooking areas of
the hob.
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. Using undersized pans will expose a
portion of the hotplate surface to direct contact and
may result in the ignition of clothing
• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.
• Take care NOT to scratch the surface when placing
cookware on the glass panel.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.1).
• DO NOT leave the hob zones switched on unless being
used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).
• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.
• Always LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.3).
• Take care when placing hot lids onto the hob surface.
Lids that have been covering boiling or steaming foods
can‘stick’ to the ceramic glass. Should this occur, DO
NOT attempt to lift the lid off the hotplate: this may
damage the hob surface. Instead, carefully slide the lid
to the edge of the hob surface and remove.
• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.
• The ceramic surface should be washed after use in order
to prevent it from becoming scratched or dirty. Clean
the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
• After use, switch off the hob element by its control. DO
NOT rely on the pan detector.
Oven Care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.4).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.

6
• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
Hob Care
• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
• Always turn the control to the OFF position before
removing a pan.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Cooling Fan
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).
Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.