Micasa MA02470MO User manual

Keep this manual with the appliance. If the appliance is to be used
by a third party, this instruction manual must be supplied with it.
MODEL: MA02470MO
OPERATION AND STORAGE MANUAL
35 LITRE MINI OVEN
WITH TWIN HOTPLATES

1
Thank you for choosing the Micasa Mini Oven. If operated and taken
care of in accordance with these instructions, this appliance will for
provide a quality home experience for many years.
35 LITRE MINI OVEN
WITH TWIN HOTPLATES
ACCESSORIES INCLUDED:
• Enamel bake tray
• Wire rack
• Crumb tray
• Rotisserie
• Bake tray handle
• Rotisserie handle
Before First Use
• Before first use, remove any stickers or similar from the appliance
except for the rating label.
• Dispose of any plastic bags as they pose a risk of suffocation to
young children.
• Large 35L capacity oven
• Convection oven function
• 60 minute timer with bell
• 100°C — 230°C temperature range
• 7 stage cooking options selector
• Rotisserie function
• Power On indicator
• Double glass door
• Dual hotplates
Left: 185mm — 1000w
Right: 155mm — 600w
Features

2
Important Safety Measures and Precautions
WARNING!
Read all instructions before using this Mini Oven.
• Do not leave the appliance unattended when in use.
• Always be aware of any potential hazards such as young children or
combustible materials.
• Do not operate this appliance with an external timer or seperate
remote control system.
• Do not use outdoors.
• Do not let the cord hang over the edge of a table or counter, or touch
hot surfaces.
• Always place the appliance on a heat resistant surface.
• Always allow a gap around the appliance and do not cover it.
• Surfaces may be hot when the appliance is operating and hot steam
may be ejected when opening the door.
• Do not immerse the appliance in any liquid or splash with water. Do
not operate it with wet hands or near any vessel filled with water.
• Do not use the appliance for anything other than its intended use.
• Do not place on or near hot gas, an electric burner, or in a heated
oven..
• Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids
• Do not store any items on top of or inside the appliance.
• Do not put cardboard, plastic or paper inside this appliance.
• Do not operate the appliance with a damaged cord, plug, or if the
appliance has malfunctioned or been damaged in any manner.
• If faulty or damaged, return appliance to the nearest authorized
service facility for examination, repair, or adjustment.

3
Rotisserie
Timer
Cool touch handle
Power ON indicator
Selector switch
Large 35L capacity oven
Temperature control
Double wall
glass door
Twin hotplate
Installation
This is designed as a portable appliance and is connected to the
electricity supply by a supply plug and cord conforming to New
Zealand and Australian standards. The power for this appliance should
not exceed 1600w.
• It is highly recommended that this appliance be connected to a
power circuit with no other appliances connected.
• Do not connect through a multi outlet power board. Only directly to
the wall socket.
• Keep a minimum of 10cm free space on all sides of the appliance for
adequate air circulation.
• Keep away from combustible materials such as curtains, overhead
cupboards or flammable materials.
Product Description

4
Selector Switch Functions
OFF The appliance is o.
GRILL ELEMENT rotisserie and fan assist setting.
BAKE (lower) element only.
BAKE AND GRILL ELEMENT ROTISSERIE AND FAN
ASSIST.
BAKE AND GRILL ELEMENTS, ROTISSERIE, FAN
ASSIST AND SMALL ELEMENT
LARGE ELEMENT ONLY
SMALL ELEMENT ONLY
LARGE AND SMALL ELEMENTS ARE ON
TIMER Use this dial to select a cooking time between
0 - 60 mins.
Temperature selection. Use this dial to set the oven
temperature ranging fromw 100°C - 230°C
Over heating selection guide
This appliance has 7 cooking options to best suit your cooking needs.
Below are the descriptions of each function. The OFF position is the
first setting (9 o’clock).
Setting 1. OFF
Setting 2. GRILL (top element) + ROTISSERIE + FAN
Setting 3. BAKE (lower element only)
Setting 4. BAKE + GRILL + ROTISSERIE + FAN
Setting 5. BAKE + GRILL + ROTISSERIE + FAN + Small element
Setting 6. Large element
Setting 7. Small element
Setting 8. Large + Small element

5
Operation
FIRST TIME USE
When the appliance is first used there may be a small amount of
smoke or vapours, this is normal. The heating elements are coated
with a protective coating during transit to protect them from possible
corrosion. Plug the appliance in, select SETTING 4 and run for 3
minutes without food.
CRUMB TRAY
Always use the oven with the crumb tray fitted in the bottom as this
will make it easier to clean. Regular cleaning is advised.
To avoid the risk of fire or the appliance overheating do not let food
residue build up on the bottom of the oven and never cover the crumb
tray with metal foil.
BAKE TRAY / WIRE RACK INSTALLATION
The oven is fitted with 3 height options suitable for baking, grilling or
toasting. Position as required.
• The enamelled bake tray is designed for lower use such as baking.
• The wire rack is designed for higher oven use such as grilling or
toasting.
TIMER
The timer is used to set the cooking time. Set the timer to the desired
cooking length. Once the time is up a bell will sound. Please keep in
mind that the oven will take a period of time to reach temperature.
Note: When you set the timer always turn it past the 5 minute point as a
minimum. If set to a shorter time setting it may not operate.
CAUTION!
If the timer has not turned OFF, allow it to return to zero by itself.
The timer is mechanical and forcing it o will cause damage over
time and void warranty. If the timer has not reached zero and the
food is cooked simply switch the heating off. The timer will not
affect the cooking operation.

6
BASIC COOKING OPERATION
1. Select the desired element heating operation as described above.
2. Set the timer to the desired cooking time. Remember to allow time
for the oven to reach the desired temperature.
3. Adjust the thermostat dial to the desired temperature.
4. Open the door and place the oven tray with food into the oven at the
preferred height. Close the door.
5. Once finished baking, turn the temperature knob fully anti-clockwise
to 100°C and turn the function switch to OFF, turning the oven o.
6. Remove food tray using heat proof gloves.
WARNING!
When cooking the outer surfaces will reach high temperatures.
Handle with care. Make sure to use handles and knobs, and heat
proof gloves.
COOKING GUIDES
The following table shows suggested cooking times for basic food
items. These are a guide only. Always monitor and check your food
regularly and use extra caution until you become familiar with the ovens
usage.
Note:For best results using grill or bake pre heat the oven for 5-10
minutes.
GRILL GUIDE - Upper element
Use for grilling meats, browning or toasting.
FOOD SIZE/WEIGHT TIME
Beef 2cm 12 - 15 minutes
Hamburger 2.5cm thick 10 - 15 minutes
Pork Chops 2.5cm 15 minutes
Bacon Tray of single rashes 10 minutes
Lamb Chops 4 - 6 pc 15 minutes
Sausages 4 - 6 pc 10 - 12 minutes
Chicken Breast, Leg or Thigh 250g 18 - 20 minutes
Fish 200g 8 - 10 minutes

7
BAKE GUIDE - Lower element or lower/upper plus fan assist.
Use for even cooking. Ideal for roasting all meats and poultry.
FOOD SIZE/WEIGHT TIME
Beef, Scotch Fillet, Round or
Rib Roast
500g 30 minutes
Pork - Bone in or out 500g 40 minutes
Lamb Leg 500g 30 minutes
Chicken - Whole 500g 30 - 40 minutes
PIZZA
FOOD SIZE/WEIGHT TIME
Frozen Pizza Thin base 17 - 20 minutes
Thick base 20 - 25 minutes
Fresh Pizza Thin or thick base 12 - 15 minutes
FOOD TIME (mins) TEMP SHELF POSITION
Bread 9 - 12 190°C Middle
Cakes 25 - 35 190°C Bottom
Pizza 12 - 15 200°C Middle
Chicken 30 - 40 220 - 250°C Rotisserie
Fish 15 250°C To p
Helpful Information
TEMPERATURE
250°C 482°F
200°C 392°F
150°C 302°F
100°C 212°F
WEIGHT
453g 1lb
1.360kg 3lb
2.265kg 5lb
4.53kg 10lb

8
ROTISSERIE
Note: When selected the rotisserie motor will operate regardless of
whether you have the rotisserie accessory fitted or not.
The rotisserie accessory connects to the internal motor drive socket
located on the middle right of the oven wall. To fit the rotisserie,
connect one end to this drive and then fit the supporting end to the
left support of the oven wall. The rotisserie will rotate automatically
when the selection with that option is chosen.
Note: The holder only fits correctly in one position.
• Rotiserrie - The pointed end fits into the motor socket and the square
end fits into the bracket on the left wall of the oven.
• Spikes - The spikes position the meat/poultry on the rod and are held
in place using the thumbscrews.
CONVECTION COOKING
Fan Operation - The fan will operate and circulate hot air when the fan
selection mode is chosen, creating an even temperature within the oven.
This allows for convection type cooking using hot air blown throughout
the oven cavity. This feature is ideal for meats that need to be tender
and juicy on the inside and roasted on the outer.
OVEN TOP ELEMENTS
1. Select the desired element heating operation (small, large, or both)
on the selector switch.
2. Place the cookware onto the element.
3. Turn the timer dial to the desired cooking time.
4. The selected element/s will begin to heat.
Note: The elements are controlled by an internal thermostat. They will
operate without needing individual temperature adjustment.
WARNING!
Do not operate hotplates without cookware on it. This may cause
damage to the element by allowing it to overheat.

9
Cleaning and Maintenance
WARNING!
Do not immerse this appliance or supply cord in any liquid.
• Always disconnect from the main power supply before cleaning.
• Allow the oven and all accessories to cool completely before cleaning
to avoid burns.
• Do not use harsh abrasive cleaners, metal scouring pads, metal
utensils or scouring material as they may cause damage.
THE OUTER BODY: After each use clean the outer case with a warm,
damp, clean sponge cloth and dry with a dry towel. If required use a
little mild, non-abrasive detergent on the sponge.
GLASS DOOR: Use a glass cleaner or mild detergent and a damp cloth.
Dry with a clean dry cloth.
INTERIOR: Remove the crumb tray regularly. Do not allow bread
crumbs or residual food items to build up in the bottom of the oven.
Wash the tray with hot soapy water, dry completely and reinstall before
oven use.
ACCESSORIES: Wash all accessories and trays in hot water and
detergent. Dry with a dry towel.
SUPPLY CORD AND PLUG: Do not immerse the supply cord and plug
in any liquid. If the supply cord or plug is damaged it must be replaced
by a suitably qualified person.
Technical Specifications
Model: MA02470MO
Power: 1600w

10

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Asia Pacific Brands 2019 Ltd
PO Box 301145, Albany
Auckland 0752, New Zealand