MICROMATIC PRO-LINE WINE MDD58W Series Quick start guide

VERSION 1.0
SAFETY
FIRST!
READ INSTRUCTIONS
COMPLETELY
Before getting started
please read this user
manual and at all times
follow the important
safety instructions.
PRO-LINE WINE
INSTALLATION, USE & MAINTENANCE GUIDE
DUAL-TEMPERATURE WINE
KEG STORAGE & DISPENSING

1. RECEIVING AND INSPECTING ................................................................................................. 4
2. LOCATION AND INSTALLATION .............................................................................................. 5
3.1 LOCATION........................................................................................................................... 5
3.2 INSTALL WINE FONT ........................................................................................................ 5
3.3 INSTALL KEG TAPPING KIT............................................................................................. 5
3. SPECIFICATIONS AND DIMENSIONS...................................................................................... 6
4. KEG TEMPERATURE STORAGE & SERVING .......................................................................... 8
4.1 STORAGE............................................................................................................................ 8
4.2 SERVING ............................................................................................................................. 8
4.3 MMD23W AIR AND WINE TEMPERATURES .................................................................. 9
5. THERMOSTAT ADJUSTMENT ............................................................................................... 10
6. DATA PLATE .............................................................................................................................. 14
7. ELECTRICAL CONNECTIONS ................................................................................................. 14
8. TROUBLESHOOTING ............................................................................................................... 15
9. MAINTENANCE ........................................................................................................................ 16
9.1 CLEANING THE CABINET............................................................................................... 16
9.2 DEFROSTING.................................................................................................................... 16
9.3 CLEANING CONDENSOR COIL ...................................................................................... 16
9.4 DOOR GASKET MAINTENANCE .................................................................................... 17
10. WIRING DIAGRAMS ............................................................................................................... 18
11. PARTS LISTING....................................................................................................................... 20
12. WARRANTY ............................................................................................................................. 22
TABLE OF
CONTENTS
|2 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

Keg wine is the smart choice. Fine varietal wines are now in kegs. Serve wine at the
optimal temperature the vintner intended it to be enjoyed. Pro-Line Wine units feature
dedicated dual-temperature zones: one for whites (45°F) and one for reds (55°F).
Keg wine is a great value with minimal waste and stays fresh until poured.
INCREASE SALES
• Dispense Wine…any place, any time
• Capture incremental sales
• Open up new opportunities for protability
DISPENSE QUALITY WINE
• Pour consistency from the rst to the last glass
• Once tapped, keg wine stays fresh for up to 6 weeks
• Eliminate open bottle degradation and oxidation
OPERATING EFFICIENCY
• No corks to pull, no bottles to stock or recycle
• Realize maximum product yield
• Low maintenance cost
• Small footprint = 26 bottles per keg
WINE
ON TAP
| 3MICROMATIC.COM SUPPORT [phone]

Upon receiving your new Micro Matic Pro-Line Wine Dispenser, check the package and the unit
for any damages that may have occurred during transportation. Visually inspect the exterior of
the package. If damaged, open and inspect the contents with the carrier. Any damage should be
noted and reported on the delivering carrier’s receipt.
In the event that the packaging is not damaged, yet upon opening, there is concealed damage to
the equipment notify the carrier immediately. Notication should be made verbally as well as in
written form. Request an inspection by the shipping company of the damaged equipment. Retain
all crating material until inspection has been made. Finally, contact Micro Matic.
UNCRATING
• Cut and remove the outer packaging.
• Lift the unit off the skid.
• If the unit has been laid down during this operation leave upright
for 24 hours before plugging into power source.
MDD23W SeriesMDD58W Series
1RECEIVING AND INSPECTING
|4 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

2.1 LOCATION
• Be sure the location chosen has a oor strong enough to support the total weight of the
unit and contents.
• Recommended to use a professional installation company.
• For the most efcient operation, be sure to provide good air circulation around the unit.
• MDD23W cannot be used for built-in applications.
• Avoid hot corners and locations near stoves and ovens.
• It is recommended the unit be installed no closer than 2" from any wall.
• The place for the dispenser must be open and free of dust and debris.
2.2 INSTALL WINE TOWER (SOLD SEPARATELY)
• Place rubber washer over draft tower mounting holes in cabinet top.
• Place wine line down through holes.
• Secure font with four bolts provided.
• Attach keg connectors to wine lines (provided with wine font).
2.3 INSTALL KEG TAPPING KIT(S) (SOLD SEPARATELY)
Use only Wine Certified components for wine dispensing. This includes grade 304-grade
stainless steel or better and Barriermaster™ Flavourlock tubing. Use of these components
assures vintners quality.
2LOCATION AND INSTALLATION
Use John Guest swivel
elbows to minimize line
kinking. Use zip ties to
secure to gas line (blue
hose) to John Guest fitting.
| 5MICROMATIC.COM SUPPORT [phone]

MDD58W SERIES
CAPACITY OF 20 LITER KEGS 8 (4 per zone)
CUBIC FEET PER SIDE TBD
HOLE FOR WINE FONT 2
HOLE DIAMETER 3"
COLOR-CODED DIGITAL THERMOSTATS 2 (Blue LED-Whites & Red LED-Reds)
TEMPERATURE RANGE–WHITES 42–48°F (5.5–8.8C)
TEMPERATURE RANGE–REDS 55–65°F (12.7–18.3C)
APPROVAL ETL Listed
RUNNING AMPS 3.0
COMPRESSOR HP 1/3
VOLTAGE 115/60/1
PLUG TYPE NEMA-5-15P
CORD LENGTH 8'
REFRIGERANT R290
CHARGE OZ (GRS) 4.9
EXTERIOR 18 gauge stainless steel top, 22 gauge solid self-closing doors, black vinyl over 24 gauge steel front,
sides and back.
INTERIOR 20 gauge stainless steel floor, rugged false floor, reinforced frame, 24 gauge galvanized walls.
VENTILATION Front and side ventilated.
PLUMBING Automatic condensate evaporator, no drain connection required. Evaporator condensate has been
plumbed to a condensate pan located in the compressor housing.
INSULATION Foamed-in-place using high density, CFC-free polyurethane; 1-1/2" top, walls and floor.
ACCESSORIES Casters or 6" Fixed legs
1511mm
59 1/2"
946mm
37 1/4"
1302mm
51 1/4"
717mm
28 1/4"
584mm
23 "
51mm
2"
527mm
20 3/4"
813mm
32 "590mm
23 1/4"
305mm
12"
604mm
23 3/4"
597mm
23 1/2"
3SPECIFICATIONS AND DIMENSIONS
TOP FRONT SIDE
|6 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

MDD23W SERIES
CAPACITY OF 20 LITER KEGS 4 (2 per zone)
CUBIC FEET PER SIDE TBD
HOLE FOR WINE FONT 1
HOLE DIAMETER 3"
COLOR-CODED DIGITAL THERMOSTATS 2 (Blue LED-Whites & Red LED-Reds)
TEMPERATURE RANGE–WHITES 42–48°F (5.5–8.8C)
TEMPERATURE RANGE–REDS 55–65°F (12.7–18.3C)
APPROVAL ETL Listed
RUNNING AMPS 3.0
COMPRESSOR HP 1/3
VOLTAGE 115/60/1
PLUG TYPE NEMA-5-15R
CORD LENGTH 8'
REFRIGERANT R290
CHARGE OZ (GRS) 4.9
EXTERIOR 18 gauge stainless steel top, 22 gauge solid self-closing doors, black vinyl over 24 gauge steel front,
sides and back.
INTERIOR 20 gauge stainless steel floor, rugged false floor, reinforced frame, 24 gauge galvanized walls.
VENTILATION Rear ventilated.
PLUMBING Automatic condensate evaporator, no drain connection required. Evaporator condensate has been
plumbed to a condensate pan located in the compressor housing.
INSULATION Foamed-in-place using high density, CFC-free polyurethane; 1-1/2" top, walls and floor.
ACCESSORIES Casters are standard and not removable.
762mm / 30"
483mm
19"
635mm / 25"
318mm
12 1/2"
1029mm
40 1/2"
991mm
39"
743mm
29 1/4"
801mm
31 1/2" 735mm
29"
1363mm
53 5/8" 365mm
14 3/8"
258mm
10 1/8"
749mm
29 1/2"
569mm
22 3/8"
102mm
4" 51mm
2"
TOP FRONT SIDE
| 7MICROMATIC.COM SUPPORT [phone]

4.1 STORAGE
It is important to understand that when the keg of wine is delivered it must be properly stored.
• White wine must be stored inside the cooler as soon as possible, as it may take as many as
24 hours for the temperature to be reduced to the desirable range.
• It is recommended to store both reds and whites at room temperature (approximately 72°F.)
• Wine kegs stored in a walk-in cooler (approximately 38°F) may dramatically effect the time it
takes to reach the desired serving temperatures.
• Allow 24 hours for kegs to reach the desired serving temperature (45°F for whites and 55°F
for reds).
• Just like a bottle of wine, the best temperature to store white or red wines is between
45-60°F: neither too cold, nor too warm. Remember, wines are both cold- and heat-stabilized.
Most white wines are cold-stabilized to approximately 36°F. If the wine gets any colder for
any length of time, the risk arises that the naturally occurring “tartrates” may drop out of
solution and appear as “sediment” in the bottom of a wine glass.
4.2 SERVING
Pro-Line Wine units are designed to maintain your wine keg temperature within the vintners
recommended temperature serving range:
• White wines: 45°F (range: 40-45°F)
• Red wines: 55°F (range: 55-60°F)
4KEG TEMPERATURE
IMPORTANT NOTICE
The thermostats on the Pro-Line Wine units have been factory preset at approximately 45°F
for white wine dispensing and approximately 55°F for red wine dispensing. Any change to the
factory settings will affect performance of unit and void the warranty.
Factory testing has produced results that show consistent wine (liquid) temperatures are
being maintained by the unit. The Pro-Line Wine unit operates like any refrigeration unit; the
compressor is engaged when the interior air temperature reaches the pre-determined maximum
level, cooling the unit until it reaches the pre-determined minimum level. The goal is consistent
wine (liquid) temperature inside the keg. Thermostat displays are reading the air temperature
setting and may be dramatically different than the keg (liquid) temperatures. To verify, measure
the temperature of the wine dispensed in the glass.
|8 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

4.3 MDD23W AIR AND WINE TEMPERATURES
This chart shows that air temperature cycles, but keg (liquid) temperature remains consistent.
| 9MICROMATIC.COM SUPPORT [phone]

ADJUSTING THE THERMOSTAT
The Pro-Line Wine dispenser is designed to maintain your wine
keg temperature within the most desirable range of 45° to 55°F
(depending on the varietal). You can expect the Pro-Line unit
to maintain temperature with the proper temperature control
setting and in a normal environment.
If a different setting is desired, follow these instructions to
adjust the thermostat.
SYMBOL MODE OPERATION
On Compressor enabled
Flashing Anti short cycle delay enabled (AC parameter)
On Defrost in progress
Flashing Dripping in progress
On Measurement unit
Flashing Programming mode
On Measurement unit
Flashing Programming mode
To display target set point, in
programming mode it selects a
parameter or confirms an operation
To start a manual defrost
(only XR02CX).
In programming mode it browses
the parameter codes or increases
the displayed value.
In programming mode it browses
the parameter codes or decreases
the displayed value.
KEY COMBINATION OPERATION
To lock or unlock the
keyboard
To enter into
programming mode
To return to room
temperature display
5THERMOSTAT ADJUSTMENT
|10 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

HOW TO SEE THE SET POINT
1. Push and immediately release the key, the set point will be displayed.
2. Push and immediately release the key or wait about ve (5) seconds to return to
normal display.
HOW TO CHANGE THE SET POINT
1. To change the set point number, push the key for more than two (2) seconds.
2. The number of the set point will be displayed and the “ ” or “ ” LED will blink.
3. To change the set number push the arrow up or down keys within ten (10) seconds.
4. To hold the new set point number push the key again or wait ten (10) seconds.
HOW TO CHANGE A PARAMETER NUMBER
1. Enter the Programming mode by pressing the keys for three (3) seconds, the “
” or “ ” LED will blink.
2. Select the required parameter. Press the key to display the number.
3. Use the up or down arrow keys to change the number. Press to store the new
number and move to the following parameter.
TO EXIT: Press or wait fteen (15) seconds without pressing a key.
NOTE: The set number is stored even when the procedure is exited by waiting for the time-
out to expire.
HOW TO ENTER THE HIDDEN MENU
1. Enter the programming mode by pressing the keys for three (3) seconds, the “
” or “ ” LED will blink.
2. Release the keys, then again push the keys for more than seven (7) seconds.
The L2 label will be displayed immediately followed by the Hy parameter. NOW YOU ARE IN
THE HIDDEN MENU
3. Select the required parameter.
4. Press the key to display its number.
5. Use the up or down arrows to change its number.
6. Press the key store the new number and move to the following parameter.
TO EXIT: Press the or wait 15 seconds without pressing a key.
NOTE 1: If no parameter is present in L1, after three (3) seconds the nP message is
displayed. Keep the keys pushed until the L2 message is displayed.
NOTE 2: The set number is stored even when the procedure is exited by waiting for the
time-out to expire.
WARNING
Any changes in these
parameters will affect
unit’s performance and
void warranty.
| 11MICROMATIC.COM SUPPORT [phone]

PARAMETERS FOR MDD23W THERMOSTAT
PARAMETER DESCRIPTION FOR BLUE
DISPLAY
FOR RED
DISPLAY
SEt Set point 40 55
Hy Differential 10 5
LS Minimum set point 42 55
US Maximum set point 48 60
ot Thermostat probe calibration 14 0
P2 Evaporator probe presence n n
oE Evaporator probe calibration 0 0
od Outputs activation delay at start up 3 3
AC Anti-short cycle delay 1 1
Cy Compressor ON time with faulty probe 8 6
Cn Compressor OFF time with faulty probe 12 30
CF Temperature measurement units F F
rE Resolution (only for °C) in in
Ld Default display P1 P1
dy Display delay 5 2
dE Defrost termination temperature 50 60
id Interval between defrost cycles 8 0
Md Maximum length for defrost 15 1
dF Display during defrost sp sp
AU Maximum temperature alarm 99 99
AL Minimum temperature alarm -50 -50
Ad Temperature alarm delay 15 15
dA Exclusion of temperature alarm at startup 90 90
d2 Second probe display 0 0
Pt Parameter table code (readable only) 5 5
rL Firmware release (readable only) 1.5 0
|12 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

PARAMETERS FOR MDD58W THERMOSTAT
PARAMETER DESCRIPTION FOR BLUE
DISPLAY
FOR RED
DISPLAY
SEt Set point 42 55
Hy Differential 10 5
LS Minimum set point 40 55
US Maximum set point 48 60
ot Thermostat probe calibration 8 5
P2 Evaporator probe presence n n
oE Evaporator probe calibration 0 0
od Outputs activation delay at start up 3 3
AC Anti-short cycle delay 1 1
Cy Compressor ON time with faulty probe 6 6
Cn Compressor OFF time with faulty probe 12 30
CF Temperature measurement units F F
rE Resolution (only for °C) in in
Ld Default display P1 P1
dy Display delay 5 2
dE Defrost termination temperature 50 60
id Interval between defrost cycles 8 0
Md Maximum length for defrost 15 1
dF Display during defrost sp sp
AU Maximum temperature alarm 99 99
AL Minimum temperature alarm -50 -50
Ad Temperature alarm delay 15 15
dA Exclusion of temperature alarm at startup 90 90
d2 Second probe display 0 0
Pt Parameter table code (readable only) 5 5
rL Firmware release (readable only) 0 0
| 13MICROMATIC.COM SUPPORT [phone]

The data plate is located inside the unit, near the top front left corner. Under no circumstances
should the data plate be removed from the unit. The data plate is essential to identify the
particular features of the unit and is of great benefit to installers, operators and maintenance
personnel. It is recommended that, in the event the data plate is removed, you copy down the
essential information in this manual for reference before installation.
If service is required call 1-800-544-0400
Service agent will require the data plate information.
Refer to the amperage data in this manual or on data plate and your local code or the National
Electrical Code to be sure unit is connected to the proper power source. Verify correct incoming
voltage according to the Data Plate information.
A protected circuit of the correct voltage and amperage must be run for connection of the supply
cord. Unit must be grounded and connected in accordance with NEC Article 422 Appliances.
6
7
DATA PLATE
ELECTRICAL
CONNECTIONS
WARNING
Unit and compressor warranties are void if failure is due to improper electrical installation.
DANGER
Power must be turned off and disconnected from the power source whenever performing
maintenance, repair or cleaning the condensing unit. If unit is still running when power is off,
disconnect power at the circuit breaker before unplugging the unit.
SAFETY
FIRST!
|14 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

Sometimes, working failures are due to simple causes which can be solved by the user.
Before asking for the help of a qualified technician, you have to do some verifications. These
failures are not covered by the warranty:
1. Refrigeration is not cooling? - Check the unit is still connected to power supply.
2. The thermostats on the Pro-Line Wine units have been factory preset at approximately
45°F for white wine dispensing and 55°F for red wine dispensing. Any change to the factory
settings will affect performance of unit and void the warranty.
3. After 24 hours, refrigerated compartments do not reach temperature?
a. Check temperature of dispensed wine.
b. Check that the door gasket is clean and in good condition; door is sealed.
c. Check that the fan is operating.
8TROUBLESHOOTING
| 15MICROMATIC.COM SUPPORT [phone]

8.1 CLEANING THE CABINET
• Proper cleaning of stainless steel requires a soft cloth, never use steel pads, wire brushes or
scrapers.
• Cleaning solutions need to be alkaline or non-chloride cleaners. Any cleaner containing
chlorides will damage the protective lm of the stainless steel. Chlorides are also commonly
found in hard water, salts, household and industrial cleaners.
• Routine cleaning of stainless steel can be done with soap and water. Extreme stains or
grease should be cleaned with a non-abrasive cleaner and plastic scrub pad.
• Stainless steel cleaners available which can restore and preserve the nish of the steel’s
protective layer.
• Never use an acid based cleaning solution. Many food products have an acidic content
which can deteriorate the nish — these items include peppers, tomatoes and
other vegetables.
• Be sure to clean ALL food products from any stainless steel surface.
• The interior of the cabinet should be cleaned only with lukewarm water, taking care not to
scratch the galvanized metal surface. Mild detergents are recommended.
8.2 DEFROSTING
The unit will not require defrosting if the door is only opened for a minimum time. Should ice
form on evaporator turn unit off and allow to defrost. Make sure the door closes properly and
gasket seals completely as warm air entering the unit will cause evaporator to freeze and
malfunction. Do not use a pick, knife, etc., to pry ice from evaporator as this could puncture
evaporator or damage the coils.
8.3 CLEANING CONDENSER COIL
• Clean the condenser coil every three months. A dirty condenser will reduce the performance
of the cooling system.
• Do not block airow to the perforated panel and do not operate the Pro-Line Wine unit in
environments above 100˚F.
• Disconnect unit from power supply.
• Remove compressor cover panel and carefully blow out any dust or debris on or around the
condensing unit.
• Use a vacuum or compressed air to blow though the condenser coil.
• THE CONDENSER MUST BE CLEANED AT REGULAR INTERVALS (30-60 DAYS). FAILURE TO
DO SO CAN CAUSE COMPRESSOR MALFUNCTION AND WILL VOID WARRANTY.
• If you keep the condenser clean you will minimize your service expense and lower your
electrical costs. Failure to maintain a clean condenser coil will cause high temperatures and
excessive run times. Continuous operation with dirty or clogged condenser coils can result
in compressor failures.
9MAINTENANCE
DANGER
Power must be turned off
and disconnected from the
power source whenever
performing maintenance,
repair or cleaning the
condensing unit.
|16 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

8.4 GASKET MAINTENANCE
• Gaskets require regular cleaning to prevent mold and mildew build up and also to keep the
elasticity of the gasket.
• Gasket cleaning can be done with the use of warm soapy water.
• Avoid full strength cleaning products on the gasket as this can cause it to become brittle and
prevent a proper seal.
• Never use sharp tools or knives to scrape or clean the gasket which could possibly tear the
gasket and rip the bellows.
• Gaskets can easily be replaced and do not require the use of tools or authorized
service persons.
| 17MICROMATIC.COM SUPPORT [phone]

Standard Color
Green
Dark Blue
Brown
Light Blue
Brown
Dark Blue
Yellow
Red
Black
Black
White
White
White
Black
Black Striped
10 WIRING DIAGRAMS
MDD23W SERIES
|18 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE

Standard Color
Green
Dark Blue
Brown
Light Blue
Brown
Dark Blue
Yellow
Red
Black
White
White
Black
Black Striped
Black White
MDD58W SERIES
| 19MICROMATIC.COM SUPPORT [phone]

ITEM PART # DESCRIPTION MDD23W MDD58W
Castors & Legs
1 603313M0007 Castor w/o B D.2.5” 2
603313M0006 Castor with B D.2.5” 2
Compressors
2
602101M0073 Compressor EM55HNX 1
602101M0082 Start kit Compressor EM55HNX 1
602101M0096 Compressor FFI10HBX 1
604701M0005 Filter Sek-032S-UL 1 1
Condensers & Others
3 6029020023 Condenser Coil 1
602902M0009 Condenser Coil 1
46021050020 Fan Condenser 3 3
Condensing Units
5M17301M0048 Condensing Unit 1
M17301M0045 Condensing Unit 1
Doors & Others
6
600305M0133 Door Spacer 2 1
M16901M0133 Black Door Kit 1
M16901M0154 Black Right Door Kit 1
M16901M0153 Black Left Door Kit 1
7604501M0019 Door Central Gasket 1
604501M0007 Door Gasket 1 1
8603301M0056 Lock (Master Key) 1
603301M0173 Lock (Master Key) 2
9
M16909M0020 Right Self-Closing Hinge Kit 1
M16909M0019 Left Self-Closing Hinge Kit 1
M16909M0023 Right Hinge Kit 1
Evaporating Units
10 M17101M0073 Evaporator Unit 1
M17101M0068 Evaporator Unit 1
Evaporators & Others
12
600305M0074 Plastic Blade 1
603301M0156 Fan Bracket 1
602105M0003 Fan Evaporator 1
13 602901M0017 Evaporator Coil 1
602901M0009 Evaporator Coil 1
14 602713M0002 Grid Fan Evaporator 1
15 600305M0120 Grid Fan 2 2
22 26
140
6
7
30
9
22
16
8
21
13
4
15
41
23
24
13
12
11 PARTS LISTINGS
|20 PRO-LINE WINE INSTALLATION, USE AND MAINTENANCE GUIDE