Midea MM-TLS2010 2 User manual

1
Safety warning
Prompt
To avoid causing injury and property damage to you and others, please observe the following
safety precautions.
Failure to observe safety warnings and misuse may lead to accidents.
Note
This product does not consider the following situations:
The Use of Appliances by Unattended Children and Disabled Persons
Children's Playing Devices
Content of [prohibited] indicated
Forbidden to use
inferior plugs
Do not touch wet
hands Flammable articles
are prohibited
Children are not
allowed to operate
During work, do not place your hands or face close to the steam outlet to avoid scalding.
During work, do not cover the steam outlet with cloth or the like to avoid accidents or
damage to the bread maker.
Do not reform: no one except maintenance technicians is allowed to decompose or repair to
avoid fire, electric shock and injury.
Do not use voltages other than 220V AC to avoid fire and electric shock.
Do not operate in the following ways to avoid fire caused by power cord damage, electric
shock, forced bending of power cord, proximity to high temperature, binding, carrying heavy
objects, etc.
The power cord plug is damaged, please do not use it to avoid fire, electric shock or short
circuit.
It is forbidden to pull the power cord. Before moving the bread maker, pull out the plug and
move the bread maker with both hands.
During work, it is forbidden to move or shake the bread maker.
Do not allow children to operate it alone. Keep it out of the reach of infants to avoid electric
shock, burns and other dangerous accidents.
It is strictly prohibited to keep the toaster close to combustible materials. When using it, pay
attention to keep away from curtains, cloth curtains, curtain walls or similar items to prevent
fire.
Please do not heat the sealed container in the bread barrel, otherwise there may be danger of
explosion.
Flour usage should not exceed 460g, yeast usage should not exceed 8 g.
Do not insert pins, iron wires or other items into the vent holes at the bottom of the bread
maker to avoid electric shock.
Contents of [mandatory] indicated
The socket with grounding wire with rated current above 10A shall be used alone. If it is
used together with other electrical appliances, the socket will be abnormal and cause fire and
other risks.

2

3
Safety warning
The appliance cannot be operated by external timer or independent remote control system.
If there is dust or water mark on the power cord plug, plug tail and product socket, please
clean it in time to avoid fire, electric shock or short circuit.
Plug should be completely inserted into socket to avoid fire, electric shock and short circuit.
Do not use wet hands to unplug or plug in the plug, so as to avoid electric shock and injury.
Instruments shall not be immersed or drenched in water. This product is only applicable
indoors.
If the power cord is damaged, it must be replaced by professionals from the manufacturer, its
maintenance department or similar departments in order to avoid danger.
If you need to carry out product maintenance or replace parts, please go to the designated
professional maintenance outlets of the United States. In order to avoid hidden dangers
caused by improper maintenance or improper selection of accessories.
This product is for domestic use only. It is strictly prohibited to use the bread maker for other
purposes other than those specified in the instructions such as food heating or flour
fermentation.
Matters indicated [Warning] that can cause casualties
During the operation of the appliance, some surfaces will become hot, resulting in high
temperature. It is strictly prohibited to touch the heating tube and product surface with hands
to avoid scalding.
In order to avoid burns when the bread maker is in operation, only the designated positions
such as control panel or handle can be used.
Indicates matters that may cause minor injuries or property losses
When cleaning the bread maker, unplug the power plug and wait for the bread maker to cool
to room temperature before operating.
Please clean the oven cavity of the toaster after each use to prevent residual flour and bread
crumbs from smoking or catching fire during baking.
Some important parts, such as fuses, are not properly maintained or may be shorted without
permission, which may result in product protection failure, overheating or fire.
Contents of [Warm tips] indicated
If there is any discrepancy between the product picture and the actual product, the actual
product shall prevail.
When using bread for the first time, there will be slight smoke and peculiar smell, which is a
normal phenomenon. Please do not panic.
The normal working altitude range of the product is 0-2000 meters.
Please keep the instructions for future use.

4
Product introduction
Part display
Note
Due to the differences in product appearance, the following figure is for reference only, and the
actual objects in the packing box shall prevail.
Upper cover handle
Fruit box
Bread barrel
Control panel
Fuselage
Heat dissipation hole
Stirring plate Measuring spoon Water cup Flour measuring
cup
Hook fork
(When the mixing piece is in the bread, please use the hook to take out the mixing piece hook
again)
Control panel
Burn color selection key
Time function key
Display
Weight selection key
Menu selection key
Start/pause key

5
Installation instructions
Brief introduction of accessories
1 Measuring cup
Measure flour: 1 cup = about 150g
Measure water and other liquids: please refer to
the scale of cup wall.
2 Measuring spoons
Large spoon
Small spoon
Measure flour: 1 cup = about 150g
Measure water and other liquids: please refer to
the scale of cup wall.
Conversion standard for measuring spoon ingredients (based on 1 flat spoon)
Ingredients Small spoon Large spoon
Salt About 6g --
Sugar -- About 12g
Vegetable oil -- About 12g
Milk powder -- About 6g
yeast About 3 grams --
Honey -- About 16g
Baking powder About 3 grams --
Note: The amount of food material corresponding to the measuring spoon and cup in the product
ingredients is about the value, which is convenient to operate.
For more accurate measurement, please use an electronic scale.
2 Stirring Plate
Installed in a bread barrel for mixing ingredients and kneading dough.

6

7
Installation instructions
Loading and unloading bread barrel
Extract
1 Rotate counterclockwise in the direction marked "Loosen" on the inner wall.
Can be raised upward.
Installation
1 Press down lightly.
2 Rotate clockwise in the direction marked "locked" on the inner wall.
Note: When the side of the bread barrel is parallel to the cavity of the bread maker, it will be
installed in place.
Before installation, please ensure that there is no foreign matter in the machine cavity to prevent
malfunction.
Installing stirring blades
Stirring plate
Bread barrel
Mixing shaft
The stirring blade is installed on the stirring
shaft of the bread barrel, please assemble it in
place.
Note: This step is very important. Please do not
omit it.
Throw in ingredients
Types and sequence of food materials to be put in
Dried yeast
Strong flour
Salt
Liquid
(water/eggs/oil,
etc.)
The bread weight is 750 grams
and 1000 grams.
There are two kinds of grams,
750 grams is suitable for 3-4
people and 1000 grams is
suitable
for
4-5
people.

8
Take out the bread barrel and put the food inside to prevent the food from falling into the body
and failing. Yeast cannot directly contact with oil, sugar, salt or aqueous solution containing
these substances, otherwise yeast will lose its activity, resulting in production failure.

9
Direction for use
Quick Start
1 Connect power supply
Note: Do not operate the machine when it is in the initial state within 3 seconds of power-on. If
the key is abnormal, please power on again.
2 Setting options
Menu setting: select the menu by clicking the "menu" key;
Setting of burning color: switch different burning colors by clicking the "burning color" key;
Weight setting: select the bread weight by clicking the "weight" key;
Feeding setting: the yeast lamp lights up separately, indicating the best time to feed yeast.
The two lights are on at the same time, indicating the best time to put in both fruit and yeast.
3 Start/Pause/Cancel
When the "Start/Pause (Long Press Cancel)" key is pressed to start the product, the countdown
starts and [:] flashes; Press briefly when the product is running, and the product is suspended;
Press briefly again and the product will resume operation. When the running time of the product
is pressed, the product stops running.
4. Completion of production
After the production is completed, the display screen returns to the initial state, accompanied by a
beep.

10
Direction for use
Functional description
Scheduled production
Note: The reservation time is the time difference between the cooking time and the current time.
1 Prepare materials
Take out the bread barrel and put in the ingredients.
2 Setting options
Menu setting: select the menu by clicking the "menu" key;
Setting of burning color: switch different burning colors by clicking the "burning color" key;
Weight setting: select the bread weight by clicking the "weight" key;
3 Set appointment time
By adjusting the "-"and "+"buttons, the hours and minutes of the reservation time can be
increased or decreased.
4 Start the appointment
Press the "Start/Pause (Long Press Cancel)" key to enter the reservation and wait. Cooking will
be completed within the set time.

11
Direction for use
Functional description
Take out the bread
1. After the heat preservation, please take out the bread barrel.
Note: Please wear gloves or other thermal insulation to prevent burns after baking. Please refer to
the previous installation instructions for the extraction of the bread barrel.
2. Turn the bread barrel upside down and shake it a few times to pour out the bread.
Note: Please do not use hard objects to take out bread. It will scratch the inner wall of the bread
barrel.
The product has overheat protection function. When the internal temperature of the baker is too
high or just after baking, the machine cannot be started. The display screen shows "H: HH".
Please wait for the machine to cool before making.

12
Service guide
Product parameter
Model Power
supply
Rated
power (w)
Heating
pipe (w)
Motor power
(w)
Weight of
bread that can
be made (g)
MM-TLS2010 2 20V~50HZ 580 500 80 750/1000
MM-
TS20POWER301
220V~50H
Z580
500
80 750/1000
Circuit schematic diagram
Prompt
The route is subject to change without prior notice.
display panel
Connecting
line
Power
Supply
Board
Black
White
Temperature
sensor
Fruit
electromagne
t
Asynchronou
s motor
Black
White
Red
White
Black
White
Blue
Black
Metal heating
pipe
Motor starting
capacitor
Red
Black
White
Current fuse
White
thermal links
thermal links
Black/White/Blu
e
Black/White/Blu
e
Yellow green
Power cord
Fault handling
When you think there is a problem with the product, please check the following conditions for
confirmation before sending it to the repair shop for repair.
The national service hotline [phone]
abnormal phenomena Cause of occurrence Corresponding method
Oil smoke emerges
from the exhaust hole
during
baking.
For the first time or the food
falls on the electric heating
tube
in
the
body.
For the first time. Select the "bake"
function, dry burn for 10 minutes, remove
the
plug,
and
clean
the
electric
heating

13
tube after cooling.
It is difficult to take
out the stirring piece.
The stirring piece is tightly
adhered to the stirring
rotating shaft of the bread
barrel
Take out the bread, soak the bread barrel
in warm hot water for 10 minutes, and
take out the stirring pieces to clear them.
The motor was heard
rotating, but the
dough did not stir.
The bread barrel is not
installed properly or the
dough is too large.
Check whether the bread barrel is
installed correctly or whether the dough
is prepared according to the formula.

14
Service guide
Bread is not well made.
Not well made Cause analysis Corresponding method
Bread fermentation
volume is too large,
resist the upper cover.
Excessive yeast, flour or water
can also cause this
phenomenon if the
temperature is too high.
Reduce the amount of yeast, flour or
water appropriately.
Bread fermentation
volume is too small or
not fermented
Has yeast been released and is
yeast active?
Check the amount of yeast
Is yeast mixed with oil, sugar,
salt or aqueous solution
containing these substances
Is the ambient temperature and
batching temperature appropriate
Is the amount of flour and
water sufficient
Is the water temperature too
high
The dough is too big
and the edge of the
bread barrel is green.
Too much liquid, too soft
dough and too much yeast
Reduce the amount of liquid, improve
the hardness of dough and reduce
yeast appropriately.
Bread is heavier,
tissue fiber is compact,
not soft.
Excessive flour or insufficient
water
Reduce the amount of flour and
increase
the
amount
of
water
Too much fruit or too much
whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
There are too many
holes in the middle of
the bread after it is cut.
Too much water or no salt
Reduce the amount of water properly
and check whether salt has been
added.
The water temperature is too
high Check the water temperature
Dry powder is stuck
on the surface or
corners of bread.
Sticky ingredients such as
butter and bananas did not
melt.
Melt the butter or cut the banana into
small pieces.
Insufficient mixing, too little
water
Check whether the water quantity is
appropriate and whether the mixer
rotates normally.
When baking cakes or
foods with too much
sugar, the skin is too
dark and the skin is
too thick.
Different formulas have a
great influence on the burning
color. Bread made with the
formula with more sugar has a
deeper burning color.
For the formula with too much sugar,
it can be switched off 5-15 minutes in
advance by pressing the "cancel" key
for a long time, and the bread can be
taken out after being kept warm.
Abnormal self-check

15
According to the abnormal reason judgment, please entrust the local dealer or service outlet to
repair or install.
Abnormal
display Possible causes Corresponding method
Temperature sensor open circuit Please send it to the
maintenance point for repair.
Temperature sensor short circuit Please send it to the
maintenance point for repair.
The machine is in an overheated state. The
high temperature will kill yeast and affect
the bread fermentation effect. The program
cannot be started at this time.
Do not operate until the
machine has cooled down.
If the ambient temperature of the machine
is too low, the low temperature will inhibit
the yeast activity and affect the bread
fermentation effect. The program cannot be
started at this time.
Place the bread maker in a
suitable temperature
environment before operating
again.