Welbilt ABM600 User manual

THEBREADOVEN
From Sandwich Breads to Specialty Breads
Easy and Delicious m Right at Your Table
I I I I II.o_, ABM600
Please take a few minutes to
read these instructions before
use. By carefully following the
instructions, your Bread Oven
will serve you long and well.
WELBILT _

CONTENTS I
IMPORTANT SAFEGUARDS ................................ 2
PARTS AND INSTALLaTiON ............................... 3
Name and Function of Parts and
Accessories
CONTROL PANEL ................................................ 3
MOUNTING THE INNER POT .............................. 4
MENU SELECTION ............................................... 4
BREAD MAKING ................................................... 5
Full Auto Cycle ........................................................... 5
Manual Cycle for Kneading Only Option ................... 6
Removing the Bread ................................................... 7
SAFETY INSTRUCTIONS ................................ 8, 9
CARE OF YOUR BREAD OVEN ......................... 10
BEFORE CALLING FOR SERVICE .................... 11
SPECIFICATIONS ............................................... 12
FCC INFORMATION ........................................... 12
WARRANTY INFORMATION .............................. 13
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions belore using the appliance.
2. Do not touch hot surface.
3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid.
4 To prevent injuries or burns, dO not insert your hand into appliance when appliance is operating.
5. Close supervision is necessary when any appliance is used by or near children.
6. Unplug from cutlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been
damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or
adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on o_ near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot liquids.
13. When using an extension cord always attach plug to appliance first, then plug cord into the wall outlet. To
disconnect, turn any control to "off", then remove plug from wall outlet.
14 Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS.
This unit has ashort power supply cord" to reduce the risk resulting from becoming entangled in or tripping over a
}onger cord. An extension cord may be used if you are careful with its use. If a longer detachable power-supply cord
or extension co_d is used, (1) the marked electrical rating of the cord set or extension cord Should be at least as
great as the electrical rating of the appliance, and (2) the cord should be arranged so that itT_,,illnot drape over the
countedop or tabletop where it can be pulled on by children or tripped over unintentionally, The extension cord
should be a polarized 2-wire cord. The power cord must be kept dry and must not be bent or anything put on top
of it.
2

PARTS AND INSTALLATION
III
Dough Mixing Blade
Kneads dough.
Air Exhaust
Air is vented
through
outlets.
Direction
inner pot lock.
\lnner Pot
Making dough, dough
rising, baking and cool
down are al! performed
within this pot.
Heater
Bakes bread.
Shaft
Rotates the dough blade.
)1 Panel
Operations are
centrally controlled
by a mLcrocomputer.
3n of
inner pot removal.
inner pot setting mark.
CONTROL PANEL
IIIIIIIIII
Indicator Light
MANUAL
Setting for Choosing the
Kneading Only Option
The START Button Begins
the Bread Making Process
The SELECT Button for Choosing
the Type of Crust You Want:
Medium, Dark or Light
pad for turning the bread oven off
and for reprogramming

MOUNTING THE INNER POT
IIIII II II I
O Place inner pot _nto main unit with arrow on top
rim facing the front and turn clockwise as far as
it will turn. To remove, turn the pot counter-
clockwise.
Position the dough blade onto shaft,
Make sure interior of oven is cleaned after each
use by wiping out with a ctean cloth dampened
with hot water and mild dishwashing liquid,
Before using, wipe out with a damp clean ctoth,
NEVER pour water into oven.
Lockoo /b"t \ "
O
MENU SELECTION
O Plug the power cord into an AC power outlet. The Auto Cycle Medium Bake indicator (MED) will light,
O Touch SELECT pad to choose desired cycle.
Notes: • Medium, Dark, Light and Manual can be selected.
°Medium, Dark and Light refer to the color of the crust or the "doneness" of the baked
bread.
-Manual Cycle is used only for making dough. Bread will not bake, Use this setting to make
dough for pizza, dinner rolls, croissants, etc.

BREAD MAKING
Full Auto Cycle
_) Make sure the inner pot is correctly positioned.
Prepare and add the ingredients for the bread you are making as described in your recipe.
O First add the active dry yeast (DO NOT use
fast or rapid rising yeast), then the other
ingredients into the inner pot. AI! ingredients,
except water, must be at room temperature.
Note: -Adding Yeast
For better baking results, add yeast
near the edge of the inner pot.
Dry Yeast\\,
/- Water
F ......
.....Flour
_) Add a small quantity of warm water
(approximately 85°F) as required in your
recipe.
_) Touch SELECT pad to select Auto cycle: Medium, Light or Dark. The type of bread being made will
determine which one to choose. The three different settings refer to the color of the crust or the
"doneness" of the baked bread,
Touch START pad for immediate bread making. Your bread wilt be ready in about 2 hours 15
minutes.
The Bread Oven will beep when the baking process has finished. The Bread Oven will then automati-
cally go into a 1-hour cool down cycle.
•It is preferable to take the bread out of the Bread Oven immediately after baking. Keeping bread in
the Bread Oven even after the completion of the cool dawn cycle may affect the bread, causing it
to become soggy.
• If you take bread out of the Bread Oven before the end of the cool down cycle, touch the CLEAR
pad to turn the Bread Oven off.
oThe CLEAR pad should be held down for tonger than 1 second.
• Making Special Kinds of Bread
Raisin bread and other types of bread can also be baked by adding ingredients as indicated in the
Recipe Book. Ingredients like raisins and nuts, should be added 25 minutes after pressing the
START pad, when the Bread Oven beeps 10 times.
• Do not operate the unit immediately after baking is completed. Altow the Bread Oven to cool to
room temperature.
•CAUTION: After baking, the Bread Oven is extremely hot. When handling metat parts (interior, inner
pot and blade) be sure to use an oven mitt or pot holder.
5

Manual Cycle for Kneading Only Option
The process of making dough ONLY is performed with this cycle. The Manual Cycle is used for onty
making dough which then can be used to make pizza, table rolls, croissants or other breads which will
be ha#d shaped and baked in a conventional oven.
O Make sure the inner pot is correctly positioned,
Prepare and add the ingredients for the bread or dough as described in your recipe,
O First add active dry yeast, then the other ingredients into the inner pot. Atl ingredients, except the
water, must be at room temperature.
Note: •Adding Yeast
For better baking results, add yeast near the edge of the inner pot. DO NOT use fast or
rapid rising yeast.
Add a small Quantity of warm water (approximately 85°F) as required in your recipe.
O Touch the SELECT pad to select the MANUAL cycle.
Touch the START pad to begin kneading of dough. Dough will be ready in approximately 50 minutes.
Note: °25 minutes after pressing the START pad, the Bread Oven will beep 10 times indicating the
best time to add other ingredients such as raisins, etc.
Dough is completed when the Bread Oven beeps for 5 minutes.
Notes: •If you wish to mute the beep sound, press the CLEAR pad.
•When pressing the CLEAR pad, make sure you hotd it down for longer than one second.
When the dough is ready, remove it from the inner pot.
Proceed with the instructions given in your recipe.
6

Removing the Bread
O Turn the inner pot counterclockwise to remove it
from the main unit,
i
IO
Tou°loc /TT-'--I \.
Q Turn the inner pot upside down to carefully
remove the baked bread.
With a plastic or other non metallic utensil,
remove the dough blade which is imbedded in
the bottom of the bread,
I
e
@
Let the bread coot to room temperature then cut [
as desired and serve, ]
CAUTION: All metal components of the Bread
Oven are extremely hot during and after the
baking process. Use oven mitts or a pot holder
when handling the inner pot and the dough
blade.
NOTE: Customer Service Assistance is Available Monday thru Friday from 9:00AM to 5:00PM Eastern
Time by Calling [phone].

SAFETY INSTRUCTIONS
Baking Process
• Do not touch the Bread Oven as the
temperature becomes extremely high
when the unit starts the baking process,
or immediately after baking is done. Take
special care if infants and children are
nearby. Always use oven mitts when
taking out fresh-baked bread. Be
especially careful that flammable objects
are never placed on top of the unit as they
could ignite.
Suitable Locations
• Do not obstruct the air intake opening
which is located on the bottom of the unit,
•Do not use the unit near any fire-causing
objects, in places exposed to rain or
direct sunlight, or other _nappropriate
places, as il may cause the unit to
malfunction or be damaged.
Power Supply
eOnJy use a correctly wired 120V AC 60Hz
socket outlet.
•Never share the same outlet with Other
appliances.
• Remove the plug if the unit is not to be
used for an extended period of time.
Main Unit
• Do not immerse the main unit in water, as
this could lead to electrical shock,
electrical teakage or other malfunctions.

Oven
• Flour, bread crumbs or any foreign matter
accumulated in the oven may make it
impossible to insert the inner pot,
• Flour and other substances scattered on
the heater may cause some smoke to be
generated during baking.
Consult Your Qualified
Service Personnel:
• If damage or an abnormality is found in
the power cord.
• If the unit operates improperly.
=tf the temperature of the plug increases
alarmingly during use.
• If unusual conditions occur,
IfPowerGoesOffDuringUse
• If there is a power failure or the unit is
accidentally unplugged during the bread
making process, the program will auto-
maticalPy end.
To proceed, remove al! the ingredients from
the inner pot, replace them with fresh ingre-
dients and start again from the beginning.
Handling of the Unit
• Do not drop or transmit strong shocks to
the unit as malfunctions could result.
• This unit is exclusively designed for
bread making. Only use bread making
ingredients.

CARE OF YOUR BREAD OVEN
IIIII II III
Inner Pot and Dough Shaft
Blade
• Clean these parts thoroughly using a sponge
or soft Cloth dampened in hot water. After
cleaning, dry completely and store inside the
main unit.
Note: The inner pot and dough blade are
fluorine resin-coated. To keep the coating
from getting scratched and damaged,
do not use hard utensils such as metal
spoons, knives, etc.
,._CRArc,,z'
Main Unit
-Unplug the power cord from the AC outlet
before cleaning.
• Gently wipe dirt off with a sponge or soft cloth
dampened with hot water. Next wipe with a
dry cloth.
• Never use thinner, benzine, or any other
chemical cleaners or polishing powders.
Nylon and metal brushes cannot be used
•Non-kitchen detergents, bleach cleansers or
oven cleaner should not be used.
• Remove all crumbs after each use. Use a
sponge or cloth dampened in hot water and
squeezed out.
• Do not use sharp implements to remove
baked on dough. Soften with a damp cloth
first and then wipe away.
Seal
•If crumbs accumulate on the bottom of the
main unit, remove the seal and clean
thoroughly with a sponge or soft cloth.
• Be sure to reinstall the seal properly or water
may leak.
t) t)
Oven
Remove flour and bread crumbs and all foreign
matter, etc. from the inside of the oven, use a
clean cloth dampened in hot water and mild
dishwashing liquid. Wipe clean with a damp
clean cloth.
NEVER pour water into oven?
10

BEFORE ASKING FOR SERVICE
II III Ill mm
Problem Cause Solution
ts the power cord plugged in? If not, plug the power cord in securely.
The unit does Have you just finished baking bread? The unit will not operate if the oven's
interior temperature is above 122°F --
not start, such as immediately after baking is
done, Open the lid and let the inside
cool off.
Water leaks from isthe inner pot mounted correctly?' . If not, mount the inner pot correctly.
is the seal correctly seated on shaft? If not, contact Welbilt to replace the
the inner pot. packing.
Dough kneading is the dough blade attached correctly? If not, carefully remove the ingredients,
remove the inner pot and attach the
cannot be dough blade correctly.
performed. Have flour or other' ingredients spilled If so, clean the inside of oven. If smoke
Smoke is on the heater in the oven? results from any other cause, unplug
generated during the power cord and contact Welbilt.
baking.
.... Is the amount of water used correct? Use the right amount of warm water,
Is the temperature of the water correct? (Ai3proximate, ly 85°F)
Was bread flour used? Were all The use of bread flour is highly
ingredients measured correctly and at recommended. Measure all ingredients
room temperature with the exception carefully and make sure they are at
Dough does not of the water? room temperature,
rise enough. Is the yeast you are using old or has it" Use fresh yeast from an unopened
been left for a long time with the package.
package opened?
Has it been stored incorrectly?
Is the bread being baked where the
temperature is excessively high or low?
Is the Manual Cycle being used?
Bread cannot
be baked.
Bread rises too
much or
colapses.
Bread colapses
or texture is
coarse,
Is it very hot and or humid?
Are you using anything other than
active dry yeast?
Have there been radical changes in the
weather'?. Is the water warmer than
85_F?
Use the unit in locations where the ....
temperature is between (65°-68°F).
The Manual Cycle is designed just for
dough making and the unit wilt not
enter the baking process. Remove the
ingredients, replace with new ingre-
dients, and start the unit in the correct
cycle, Be sure to press Clear button
first,
Reduce yeast by 1/4-1/2 tsp.
Reduce water by 3 Tbsp,
Add reduced amount of water.
if after kneading three minutes dough
appears too dry, add additional
water, 1 Tbsp. at a time, up to 3 Tbsp.
Do not u.s,e..r.a,p!dr{se yeasl.
Flour is very absorbent. During
changes in weather flour will absorb
excess humidity causing dough to be
too moist, Reduce water by 3 Tbsp.
Add reduced amount of water. If after
kneading three minutes dough appears
too dry, add additional water, 1 Tbsp.
at a time up to 3 Tbsp, Make sure
water is not warmer than 85°F.
11

SPECIFICATIONS*
I
System [ Remix method
i
CPU 4 Bit 6KB
Power supply 120V AC 60Hz
Heater 450W
Power consumption Main motor 95W
S{ze
345(W) x 230(D) x
294(H) mm
(13_9/16x9-!/16×
11-9/16 inches)
Weight 7.0kg (15.4 Jbs.)
Weight of bread Approx. ! lb.
Approx. 135 dia. x
Size of bread _ 160(H) mm
(5-5/t6 x 6-5/16 inches
"Specifications subject to change without notice.
FCC INFORMATION
I IIII II J
This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part t5 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses, and can radiate
radio frequency energy and, if not installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause harmfur interference to radio or television
recepbon, which can be determined by turning the equipment off and on, the user is encouraged to try
to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected,
-- Consult the dealer or an experienced radioi-rv' technician for help.
12

The Bread Oven
LIMITED WARRANTY
What Is Covered and For How Long?
This warranty covers at] defects in workmanship or materials in tile mechanical and electrical parts
contained in this Welbilt ® product for a period of 12 months from the date of purchase. There will be no
charge to the purchaser for parts and iabor on _tems covered under the warranty during this period.
YOU MUST KEEP YOUR ORIGINAL SALES SLIP OR OTHER PROOF-OF-PURCHASE
AS PROOF OF THE DATE OF PURCHASE
Who is Covered?
The original retail purchaser of this Welbilt #_product.
What Will Be Done?
We will repair or replace, at our discretion, any mechanica_ or electrical part which proves defective
in normal household use during the applicabte warranty period.
How Can You Get Service?
(1) Contact your retail dealer for instructions, tf your dealer cannot resotve the problem, he will give
you further instructions to obtain performance under the warranty,
(2) Alternatively, return the defective part or unit, freight prepaid, with a copy of your original sales
slip or other proof-of-purchase to Welbilt Appliance, Inc., Parts and Service Department, 25 Rose
Place, Garden City Park, NY 11040 (telephone number [phone]).
(3) If you have any difficulty in obtaining performance under the warranty, contact Welbilt Appliance,
Inc., Director of Customer Service, P.O. Box 3618, New Hyde Park NY 11042. (Do not send any
product to this address.)
THIS WARRANTY COVERS UNITS WITHIN THE CONTINENTAL UNITED STATES
AND DOES NOT COVER
-- Damages from improper installagon
-- Damages in shipping
-- Defects other than manufacturing
-- Damages from minuse, abuse, accident, alteration, lack of proper care and maintenance or incorrect
current or voltage
-- Damages from other than household use
-- Damage from service by other than an authorized dealer or service center
-- Glass, trim or light bulbs
-- Transportation and shipping
THIS LIMITED WARRANTY IS GIVEN IN LIEU OF ALL OTHER WARRANTIES,
EXPRESS OR IMPLIED, INCLUDING THE WARRANTIES OF MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE,
The remedy provided in this warranty is exctusive and is granted in lieu of ail Other remedies. This
warranty does not cover incidental or consequential damages. Some states do not allow the exclusion
of incidental or consequential damages, so the above limitation may not apply to you. Some states do
not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
This warranty gives you specific legat rights, and you may also have other rights which vary from
state to state.
13

WELBILT APPLIANCE, INC.
3333 NEW HYDE PARK ROAD
P.O. BOX 3618
NEW HYDE PARK, N.Y. 11042
Printed in Japan
F4592U3 ****