Midea EMD34NS1-S User manual

SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
microwave oven,and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
Model:EMD34NS1-S

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since
operation can result in harmful exposure to microwave energy.
It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allows soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particular important that
the oven door close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
open door
S
ly
Specifications
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Oven Capacity:
External Dimensions:
Net Weight:
1400 W
553X485X343mm
Approx. 20.5Kg
EMD34NS1-S
34 L
208V/230V~ 60Hz
2000 W
2

1. Read all instructions before using the
appliance.
2. Read and follow the specific:
EXCESSIVE MICROWAVE ENERGY"
found on page 2.
combustible materials are placed inside the oven to facilitate cooking.
only to properly grounded outlet. See
found on page .
accordance with the provided installation
instructions.
3. This appliance must be grounded. Connect
"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
"GROUNDING INSTRUCTIONS"
4. Install or locate this appliance only in
5. Some products such as whole eggs and sealed containers - for example, closed glass
jars - are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
supervision is necessary when used
by children.
7. As with appliance, close
damaged cord or plug, if it is not
working
properly, or if it has been
damaged or dropped.
8. Do not operate this appliance if it has a
by qualified service personnel.
Contact nearest
authorized service
facility for examination, repair, or
adjustment.
9. This appliance should be serviced only
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water - for
example,
near a kitchen sink, in a wet
basement, near a swimming pool, or
similar location.
1 . Do not immerse cord or plug in water.2
1 . Keep cord away from heated surface.
14. Do not let cord hang over edge of
table or counter.
3
15. When cleaning surfaces of door and oven that comes together on closing the door, use
only mild, nonabrasive soaps, or detergent applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
1). Do not overcook food. Carefully attend appliance when paper, plastic, or other
2). Remove wire twist-ties from paper or plastic bag before placing bag in oven.
3). If material inside of the oven ignite, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
4). Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils, or food in the cavity when not in use.
point without appearing to be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
IMPORTANT SAFETY INSTRUCTIONS
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
precautions should be followed, including
When using electrical appliances basic safety
following:the
any
4
3

stand in the microwave oven for a short time
before removing the container. spoon or other utensil into the container.
GROUNDING INSTRUCTIONS
THIS COULD RESULT IN VERY HOT LIQUID SUDDENLY BOILING OVER WHEN
To reduce the risk of injury to persons:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to
5) Use extreme care when inserting a
SA E THESE INSTRUCTIONS
18. As with any appliance, close supervision is necessary when the microwave oven is
used by children.
19. If material inside of the oven should ignite, the oven door should be kept closed, the
appliance turned off, the power cord disconnected, or the power shut off at the fuse
or circuit breaker panel.
THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
This appliance must be grounded. In the event of an electrical short circuit, grounding
of electric shock by providing an escape wire for the
appliance is equipped with a cord having a
plugged into an outlet that is properly installed and grounded.
grounding wire with a grounding plug.
reduces the risk electric current. This
The plug
must be
V
4
This device complies with PART 18 of FCC rules.

1. Operation of the microwave oven may cause interference to your radio, TV
or similar
2. When there is interference, it may be reduced or eliminated by taking the
following
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven
are on different branch circuits.
RADIO INTERFERENCE
equipment.
measures:
and receiver
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3. If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
-
WARNING - Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely or if doubt exists as to whether the appliance is properly grounded.
extension cord, use only a 3-wire extension cord that has a
The marked rating of the extension cord shall be equal to or greater than the electrical
appliance.
understood,
If it is necessary to use an
3-blade grounded plug, and 3-slot receptacle that will accept the plug on the appliance.
rating of the
Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death.
disassemble this appliance.
DANGER -
Do not
Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
WARNING -
5

Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pierced before cooking.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave
4. Do not exceed 1 minute cooking time.
UTENSILS
See the instructions on "Materials you can use in microwave oven or to be avoided in
There may be certain non-metallic utensils that are not safe to use for microwaving. If
utensil in question following the procedure below.
CAUTION -
pouches should be
microwave oven."
in doubt, you can test the
utensil in question.
cooking.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short*erm cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Dinnerware
6

Materials you can use in microwave oven
Utensils Remarks
Microwave-safe only. Follow the manufacturer* instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Plastic
Plastic wrap
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
7

SETTING UP YOUR OVEN
Names of Oven Parts and Accessories
Remove the oven and all materials from the carton and oven cavity.
Your oven comes with the following accessories:
Instruction Manual 1
A) Control panel
B) Observation window
C) Door assembly
D) Safety interlock system
E) Ceramic board
C
A
B
D
E
Note: 1) Don't press the ceramic board forcibly.
2) Take and put the gently during the operation
.
3) After using, don't touch the ceramic board by hand in order to avoid high temperature
utensils in order to avoid damage the
ceramic board
.scald
to
8

Remove all packing material and accessories.
Examine the oven for any damage such as
dents or broken door. Do not install if oven is
damaged.
Countertop Installation Cabinet: Remove any protective film found
on the microwave oven cabinet surface.
Do not remove the light brown Mica cover
that is attached to the oven cavity to
protect the magnetron.
Installation
side must be open.
1. Select a level surface that provide
enough open space for the intake
and/or outlet vents .
A 10-cm spacing should be kept between
the appliance and right and back walls,
and a 30-cm spacing kept on the top.Never dismantle
the applicance's feet ,nor block the air intake and
exhaust opening.
can damage the oven.
) Place the oven as far away from
radios and TV as possible.
Operation of microwave oven may
cause interference to your radio or TV
reception.
outlet. Be sure the voltage and the
frequency is the same as the voltage
and the frequency on the rating label.
1) Blocking the intake and/or outlet openings
2
3 Plug your oven into a standard household
)
Fig 1
( )Fig 1ure
30cm
OPEN
eft
The l
12 inch( )
4.0 inch(10cm) 4.0 inch(10cm)
4）Warning: The plug socket,electric
appliances or the appliance which are
liable effected by heat and moisture should
be kept away from any vents on the oven.
The appliance can be installed with a degree
of overlap(Figure 2).The maximum overlap
height is two layers.
Fig 2
External Equipotential
Earthing Terminal (export only)
Equipment has secondary earthing
terminal. Terminal provides external
earthing connection used in addition
to earthing prong on plug. Located
on outside of oven back, terminal is
marked with symbol shown below.
9

Cleaning Instructions
Always keep the oven clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel and
oven front face should be free of food or grease build-up. Wipe these parts with a mild
detergent, rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic parts,
as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly as
possible. If the oven is used when dirty, efficiency drops and the dirt gets stuck on the oven
surface and may cause bad odours. Clean the interior with a cloth soaked in luke-warm
water with a mild detergent dissolved in it, then rinse the soap off with a damp cloth.
CAUTION: Do Not wipe plastic and painted sections of the oven with bleach, thinners or
other cleaning agents, as this may cause these parts to dissolve or change sharp.
10

Control Panel and Features
OPERATION
(1) Power Buttons
(2) Time cook Button
(3)
(4)
Start Button
(5)
X2 Button
(6) Number Button
Stop/Reset Button
(1)
(2) (3)
(4) (5)
(6)
(1)
11

OPERATION INSTRUCTION
Option Setting Discription
1
EOC Tone
2
Beeper
Volume
3
Beeper
On/Off
5
On the Fly
6 Door Reset
8 Manual
Programming
9
Double Digit
O P:10
OP:11
OP:12
OP:20
OP:21
O P:22
OP:23
OP:30
O P:31
OP:40
OP:41
O P:42
OP:43
OP:50
O P:51
O P:60
OP:61
O P:70
OP:71
OP:80
O P:81
O P:90
OP:91
4
Keyboard
Window
7 Max time
3 seconds beep
Continuous beep
5 quick beeps,Repeating
Beeper Off
Low
Medium
High
Keybeep Off
Keybeep On
15 seconds
30 seconds
60 seconds
120 seconds
On-the-Fly Disable
On-the-Fly Enable
Door Reset Disable
Door Reset Enable
60 Minute Maximum Cook T ime
10 Minute Maximum Cook Time
Manual Programming Disable
Manual Programming Enable
Single Digit Mode-10 programs
Doule Digit Mode-100 programs
Five power levels are available.
Level
Power
High
100% 70% 50%
Defrost
20%
Hold
0%
M. High Med.
Display
Items bolded below are the default values.
Appendix. A User Options
70 50 20 00
12

The oven shall ship with the following Preset Cook Times unless otherwise noted in the
product Specification.
Button Display (Time) Power
1
2
3
4
5
6
7
8
9
0
0:10
0:20
0:30
0:45
1:00
1:30
2:00
3:00
4:00
5:00
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
Cook Factors
80%
80%
80%
80%
80%
80%
80%
80%
80%
80%
Appendix. B Default Cook T imes
13

1) Entry:The oven shall enter idle mode after a set of seconds have expired in Ready Mode
or Pause Mode without a keyboard press or a door open and close. The number of
by the keyboard Timeout Window, set by User Option 4.
2) During idle mode, the display is blank.And there shall be no oven activity.
3) Opening and then closing the oven door, the oven will exit the idle mode and into
ready mode.
into Ready Mode.
2) During Ready Mode, "READY" displays.
3) From the Ready Mode, the oven can go to almost all of the other modes.
1) While the door of the oven is open, the oven shall be in Door Open Mode.
2) During this mode, the display is blank. If the door of the oven is open during
3) When the door is closed, if User Option OP:60 is selected and the oven was
running a manual or preset cook cycle, the oven shall enter Pause Mode.
In all other cases, the oven shall be put to Door Open Mode with User Option
set, any information about a Manual or
Preset Program which was running.
2. Idle Mode
3. Ready Mode
4. Door Open Mode
1. Power Up
1) Opening and then closing the door while the oven is in Idle Mode will put the oven
4) Only the fan and lamp work.
seconds is determined
cooking, "DOOR" and "OPEN" will display in turn.
OP:61
display.
1) When the oven is electrified for the first time, the screen will display
" 230V TOUCH 1 208V TOUCH 2 ".
"1" or "2". Then screen will display "230V" or "208V"
Note: Under idle mode, any button press will no response.
)Choose the voltage by pressing
and "TOUCH START" will also
3) Press "START" to make the oven enter to Idle Mode.
2
will clear out
14

and then closed, or if the " " pad is pressed, the oven will enter Pause Mode.
4) Pause Mode will expire back to Idle Mode in the exact fashion as Ready Mode,
dependent on User Option 4. Additionally,if the " " button is pressed, the
oven shall immediately enter Ready Mode.OR if press " " button,
the oven will go into working mode.
the oven will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL10" is default.
5) During setting process, press " " to enter Manual Cook Mode.
Press " " to enter Ready Mode.
1) Pressing
the " " pad will cause to the oven to begin Manual Cook Mode.
2) During this mode, remaning cooking time displays. The fan and oven lamp will work.
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
If you press " " button under this mode,the oven will enter Pause Mode.
put the oven into Manual Cook Entry Mode.
5. Pause Mode
6. Manual Cook Entry Mode
7. Manual Cook Mode
3) Only the fan and lamp work.
1) While in Manual Cook Mode, or Preset Program Cook Mode, if the door is open
2) While paused, the oven will display the remaining cooking time.
1) While the oven is in the Ready Mode,pressing the pad on the keyboard will
2) During this mode, "00:00" displays
3) If you press " "," "," " or " " button to select power level,
4) Only the fan and lamp work.
15

1) After the time has expired in a Manual Cook Mode, or a Preset Program Cook
Mode, the oven shall go into The End of Cook Cycle Mode.
2) During this mode, "DONE" displays.
3) If either User Option OP:11 or "OP:12" is selected, the oven shall continue to sound until
the user acknowledges this by either opening and then closing the door or pressing the
Idle Mode.
1) This mode allows cooking of food items through a one pad touch operation.
While in Ready Mode,pressing one of te digit keys on the keyboard will cause
the oven to run the Preset Program associated with that key.
2) The oven displays the remaining cooking time. If it is multi-stage cooking, the total
cooking time displays not a particular stage cooking time.
If you press " " button under this mode,the oven will enter Pause Mode.
press number buttons, the preset cooking program will start automatically.
If you press " " button under this mode,the oven will enter Pause Mode.
8. End of Cook Cycle Mode
9. Preset Program Cook Mode
10. On the Fly Cooking
n
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
1) While the oven is cooking or under Pause Mode, if User Option OP:51 is selected
2) LED displays the remaining cooking time.
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
shall go into
" "pad. If User Option OP:10 is selected, after the 3 seconds beep, the oven
remaning
16

11. Programming Mode
This mode allows the user to assign cook times and power levels to the once touche button.
1) Open the door and press "1" for 5 seconds,the buzzer will sound once and enter to
Programming Mode.
2) "PROGRAM" displays.
4) Press " "," "," " or " " to input the power level.
LED will display the related power. If the same button pressed twice, the power
will change to PL10. If no power chosen, "PL10" is default.
5) To change the cooking fators: If press "X2",LED will display "CF:XX". The default factor is
80%. "CF:80" displays. If you need to change the cooking power, just press one of
the number buttons to set.
6) After setting the time and power, press " " in 30s, the cooking program will be saved.
When the program saved, "PROGRAM" displays.
7) If all the cooking time exceeds the MAX.time User Option 7, when press
" " to save the program, the buzzer will sound three times briefly
is no use. And then LED turn back to show "PROGRAM". The time
set before will be no
8) Close the door, the oven will turn back to Ready Mode.
If press " " button during setting process, the oven turn to Door Open Mode.
The program that not saved will be lost. If there is program saved as memory procedure,
press the related number button, the saved program will start. If no saved program,
the buzzer will alarm when pressing number button and it will not work.
Note:
1. If the electricity is cut off, the saved program will not lost.
2. If the program need to reset , just repeat the aboved steps.
3. If press " " at the last step, it will turn back to Mode. The setting will be
3) Press any number ,0 to 9,and the LED will display the saved time, then you can input
the time
you need.
to tell you the time
change.
Door Open
no use.
17

Under ready state, press "X2" button and then press number buttons 0-9 in 5 seconds,
the oven will start cooking with the quantity preset cooking time.
preset time.
For example, number button "5" and its preset time is 1 minute. Then press "X2", then time
will change to 1:00*(1+0.8)=1:48
13. Stage Cooking Programming
This allows the user to cook food items at combination of various Power Levels.
1) Three stages can be set at most under cooking mode or memory mode.
After setting the power and time for the first stage, press " " to set the second stage.
And the same step to set the third stage.
2) When setting the second or the third stage, press " ", "STAGE-2" or "STAGE-3" displays.
3) Press " " button to start cooking.
12. Double Quantity cooking
1)
2) Press "X2", "DOUBLE" displays. When press number buttons, LED will display the quantity
3) When cooking program finish, the oven will enter End of Cook Cycle Mode.
14. Use Option Mode
1) Open the oven door and press "2" for 5 seconds. The buzzer sounds once and enter
this mode.
2) LED displays "OP: - -".
3) Press any number button to enter related mode setting.
For example: to set the voice of the buzzer to medium. Press " 2 ", "OP:22" displays.
If you want to change, keep pressing "2", LED displays "OP:20", "OP:21","OP:22","OP:23",
"OP:20" .....in cycle.
4) Press " " to save the current setting. After saved, "OP: - -" display again.
5) During setting process, press " " to enter Door Open Mode. Close the door will enter
Ready Mode.
6) If " " button not pressed at the last step, the program cannot be saved but stay at
way.
previous
18

15. Service Mode
1) Open the oven door and press "3" for 5 seconds to enter service mode.
2) LED displays "SERVICE".
3) To check the times of closing or opening the door, just press number button "3",
LED will display the times.
4) Press number button "4" in ,
"4-CLEAR" displays.
5) Press " " to enter Door Open Mode. Close the door will enter Ready Mode.
16. Factory-default setting
In power up and ready mode, press" " and " o " to factory--defauct setting.
the message will be cancelled.
Press " " and
"CLEARED" displays,
19

Troubleshooting
Check your problem by using the chart below and try the solutions for each problem. If the
microwave oven still does not work properly, contact the nearest authorized service center.
TROUBLE
Oven will not start
POSSIBLE CAUSE POSSIBLE REMEDY
a. Electrical cord for oven is
not plugged in.
b. Door is open.
c. Wrong operation is set.
a. Plug into the outlet.
b. Close the door and try
again.
c. Check instructions.
Arcing or sparking
a. Materials to be avoided in
microwave oven were
used.
b. The oven is operated when
empty.
c. Spilled food remains in the
cavity.
a. Use microwave-safe
cookware only.
b. Do not operate with oven
empty.
c. Clean cavity with wet towel.
Unevenly cooked
foods
a. Materials to be avoided in
microwave oven were
used.
b. Food is not defrosted
completely.
c. Cooking time, power level
is not suit ble.
d. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Use correct cooking time,
power level.
d. Turn or stir food.
Overcooked foods Cooking time, power level is
not suitable. Use correct cooking time,
power level.
Undercooked foods
a. Materials to be avoided in
microwave oven were used.
b. Food is not defrosted
completely.
c. Oven ventilation ports are
restricted.
d. Cooking time, power level is
not suitable.
a. Use microwave-safe
cookware only.
b. Completely defrost food.
c. Check to see that oven venti-
lation ports are not restricted.
d. Use correct cooking time,
power level.
Improper defrosting
a. Materials to be avoided in
microwave oven were used.
b. Cooking time, power level is
not suitable.
c. Food is not turned or stirred.
a. Use microwave-safe
cookware only.
b. Use correct cooking time,
power level.
c. Turn or stir food.
MAINTENANCE
a