Midea MMW34CS User manual

INSTRUCTION MANUAL
Microwave Oven
MODEL:
SAVE THESE INSTRUCTIONS CAREFULLY
Read these instructions carefully before using your
microwave oven, and keep it carefully.
If you follow the instructions, your oven will provide you with
many years of good service.
MMW34CS

(a) Do not attempt to operate this oven with the door
open since this can result in harmful exposure to
microwave energy. It is important not to break or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
ADDENDUM
If the apparatus is not maintained in a good state of
cleanliness, its surface could be degraded and affect the
lifespan of the apparatus and lead to a dangerous situation.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
Specifications
Model:
Rated Voltage:
Rated Input Power(Microwave):
Rated Output Power(Microwave):
Rated Input Power(Grill):
Oven Capacity:
Turntable Diameter:
External Dimensions:
Net Weight:
315 mm
520
Approx.18. kg
Rated Input Power(Convection):
240V~50Hz
1550W
1100W
2100W
314mm
1000W
34L
514
2
MMW34CS
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To reduce the risk of fire, electric shock, injury to
persons or exposure to excessive microwave oven
energy when using your appliance, follow basic
precautions, including the following:
IMPORTANT SAFETY INSTRUCTIONS
WARNING
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.( For appliance with
type Y attachment)
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY".
4. If the supply cord is damaged, it must be replaced by
before replacing the lamp to avoid the possibility of
electric shock.
5. WARNING: Ensure that the appliance is switched off
1. Read and follow the specific:"PRECAUTIONS TO
3. Keep the appliance and its cord out of reach of children
less than 8 years.
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children unless they are older than 8
2. This appliance can be used by children aged from 8
and supervised. Children less than 8 years of age shall be
kept away unless continuously supervised.
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.ovens
and keep the door closed in order to stifle any flames.
delayed eruptive boiling, therefore care must be taken
when handling the container.
shall be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
12.The contents of feeding bottles and baby food jars
13. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
deposits removed.
14. The oven should be cleaned regularly and any food
11. Microwave heating of beverages can result in
keep an eye on the oven due to the possibility of ignition.
in sealed containers since they are liable to explode.
could lead to deterioration of the surface that could
15. Failure to maintain the oven in a clean condition
7. WARNING: Liquids and other foods must not be heated
10. If smoke is emitted, switch off or unplug the appliance
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
6. WARNING: It is hazardous for anyone other than a
adversely affect the life of the appliance and possibly
result in a hazardous situation.
8. When heating food in plastic or paper containers,
9. Only use utensils that are suitable for use in microwave
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-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
21.The microwave oven is intended for heating food and
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
decorative door open. (for ovens with a decorative door.)
18.The microwave oven shall not be placed in a cabinet
unless it has been tested in a cabinet.
this oven.(for ovens provided with a facility to use a
17.Only use the temperature probe recommended for
temperature-sensing probe.)
allowed during microwave cooking.
cleaner.
19.The microwave oven must be operated with the
22. Metallic containers for food and beverages are not
23. The appliance shall not be cleaned with a steam
16. The appliance must not be installed behind a
applicable for appliances with decorative door.)
decorative door in order to avoid overheating. (This is not
24.The appliance is intended to be used freestanding.
20.This appliance is intended to be used in household
a wall.
25.The rear surface of appliances shall be placed against
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READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
be taken to avoid touching heating elements inside the
oven.
30. During use the appliance becomes hot. Care should
26. Steam cleaner is not to be used.
27. Surface of a storage drawer can get hot.
use. Young children should be kept away.
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously supervised.
29. WARNING: The appliance and its accessible parts
adult supervision due to the temperatures generated.
combination mode, children should only use the oven under
32.WARNING: When the appliance is operated in the
to clean the oven door glass since they can scratch
which may result in shattering of the glass.
scrapers
the surface,
28. Do not use harsh abrasive cleaners or sharp metal
31. WARNING: Accessible parts may become hot during
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To Reduce the Risk of Injury to Persons
Grounding Installation
DANGER
Electric Shock Hazard
Touching some of the
internal components can
cause serious personal
injury or death. Do not
disassemble this
appliance.
WARNING
Electric Shock Hazard
Improper
use of the grounding
can
result in electric shock.
Do not plug into an outlet
until appliance is properly
installed and grounded.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the
risk of electric shock by
providing an escape wire
for the electric current.
This appliance is equipped
with a cord having a
grounding wire with
a grounding plug. The
plug must be plugged into
an outlet that is properly
installed and grounded.
Consult a qualified
electrician or serviceman
if the grounding instructions
are not completely
understood or if doubt exists
as to whether the appliance
is properly grounded.
If it is necessary to use an
extension cord, use only
a 3-wire
1. A short power-supply cord
is provided to reduce the risks
resulting from becoming
entangled in or tripping over a
longer cord.
2. If a long cord set or extension
cord is used:
1)The marked electrical rating
of the cord set or extension cord
should be at least as great as
the electrical rating of the
appliance.
2)The extension cord must be
a grounding-type 3-wire cord.
3)The long cord should be
arranged so that it will not drape
over the counter top or tabletop
where it can be pulled on
by children or tripped over
unintentionally.
extension cord.
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CLEANING
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly damp
cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100% microwave power for 10
minutes. Wipe the oven clean using a soft, dry cloth.
UTENSILS
CAUTION
Personal Injury Hazard
It is hazardous for
anyone other than a
competent person to
carry out any service
or repair operation that
involves the removal of
a cover which gives
protection against
exposure to microwave
energy.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
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Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking. Arcing can occur if foil is too
close to oven walls. The foil should be at least 1 inch (2.5cm) away from
oven walls.
Follow manufacturer’s instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer’s instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer’s instructions. Should be
labeled "Microwave Safe". Some plastic containers soften, as the food
inside gets hot. "Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Plastic
Plastic wrap
Dinnerware
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray
Food carton with
metal handle
Metal or metal-
trimmed utensils
Metal twist ties
Paper bags
Plastic foam
Wood
Metal shields the food from microwave energy. Metal trim may
cause arcing.
May cause a fire in the oven.
Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature.
Wood will dry out when used in the microwave oven and may split
or crack.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing. Transfer food into microwave-safe dish.
May cause arcing and could cause a fire in the oven.
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