Miele M 7240 TC User manual

Operating and Installation
Instructions
Microwave Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 12 003 550

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.

Contents
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ...................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 6
Before using for the first time .......................................................................... 18
Installation.......................................................................................................... 19
Installation dimensions........................................................................................ 19
Installation in a tall or base cabinet................................................................ 19
Side view ........................................................................................................ 20
Connections and ventilation........................................................................... 21
Installing the microwave oven............................................................................. 22
Electrical connection ........................................................................................... 23
Caring for the environment .............................................................................. 25
Overview............................................................................................................. 26
Control panel ..................................................................................................... 27
On/Off button ...................................................................................................... 28
Display................................................................................................................. 28
Sensor buttons.................................................................................................... 28
Symbols............................................................................................................... 30
Using the appliance........................................................................................... 31
Selecting a menu option ..................................................................................... 31
Changing a setting in a list .................................................................................. 31
Changing the setting with a segment bar ........................................................... 31
Selecting an operating mode or function............................................................ 31
Entering numbers ................................................................................................ 32
Microwave operation ........................................................................................ 33
How it works........................................................................................................ 33
Suitable dishware................................................................................................ 33
Suitable dishware........................................................................................... 34
Unsuitable dishware....................................................................................... 35
Testing dishware............................................................................................. 36
Cover.............................................................................................................. 36
Before first use .................................................................................................. 37
Basic settings...................................................................................................... 37

Contents
4
Settings .............................................................................................................. 38
Settings overview ................................................................................................ 38
Accessing the “Settings” menu........................................................................... 39
Language......................................................................................................... 39
Time..................................................................................................................... 39
Volume................................................................................................................. 39
Units .................................................................................................................... 40
Keeping Warm..................................................................................................... 40
Quick MW............................................................................................................ 40
Popcorn............................................................................................................... 40
Oven compartment query ................................................................................... 40
Safety .................................................................................................................. 41
Showroom program............................................................................................. 41
Factory default..................................................................................................... 41
Operation............................................................................................................ 42
Tips for cooking with the microwave .................................................................. 42
Using the turntable.............................................................................................. 42
Changing values and settings for a cooking process ......................................... 43
Changing the microwave power level ............................................................ 43
Setting additional durations ........................................................................... 43
Changing set cooking durations .................................................................... 44
Deleting the set cooking durations................................................................. 44
Interrupting and resuming a cooking process..................................................... 45
Canceling a cooking process .............................................................................. 45
Timer................................................................................................................... 46
Quick MW and Popcorn .................................................................................... 47
Automatic Programs ......................................................................................... 49
Overview of automatic programs ........................................................................ 49
Using automatic programs .................................................................................. 49
Using the Baconautomatic program ............................................................. 49
Using the Potatoesautomatic program.......................................................... 50
Using the Fish Filletautomatic program......................................................... 50
Using the Vegetablesautomatic program ...................................................... 50
Using the Riceautomatic program................................................................. 51

Contents
5
Recipes................................................................................................................ 51
Potatoes in a curry sauce............................................................................... 52
Chicken breast in mustard sauce................................................................... 52
Salmon in white wine sauce........................................................................... 53
Minestrone...................................................................................................... 53
Carrots in a chervil cream sauce.................................................................... 54
Red berry fruit compote ................................................................................. 54
Meatballs........................................................................................................ 55
White cabbage stew....................................................................................... 55
Additional applications ..................................................................................... 56
Defrost................................................................................................................. 56
Reheat ................................................................................................................. 58
Cooking ............................................................................................................... 61
Canning ............................................................................................................... 62
Cleaning and care ............................................................................................. 64
Unsuitable cleaning agents ................................................................................. 65
Removing soiling ................................................................................................. 65
Frequently Asked Questions ............................................................................ 67
Customer Service.............................................................................................. 70
Contact in the event of a fault ............................................................................. 70
Appliance warranty and product registration ...................................................... 70

IMPORTANT SAFETY INSTRUCTIONS
6
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found at the beginning of this manual.
Only use the appliance for its intended purpose. Install or locate
this appliance only in accordance with the provided installation
instructions and all local codes.
Appropriate use
This microwave oven is intended for domestic use and use in
other similar environments.
This microwave oven must not be used at altitudes exceeding
6562ft. (2000m).
The microwave oven is not intended for outdoor use.
The microwave oven is intended to cook, defrost, reheat and can
food in domestic settings only.
All other types of use are not permitted.

IMPORTANT SAFETY INSTRUCTIONS
7
Risk of fire due to flammable materials.
If flammable items are dried in the microwave oven, the moisture in
the items will evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the microwave oven to store or dry items which could
ignite easily.
This microwave oven can only be used by people with reduced
physical, sensory, or mental capabilities or lack of experience and
knowledge if they are supervised while using it.
They may only use it unsupervised if they have been shown how to
do so in a safe manner. They must be able to understand and
recognize the possible dangers caused by incorrect operation.
The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement bulbs should only be
installed by a Miele authorized technician or by Miele Customer
Service.
Safety with children
Children should be supervised in the vicinity of the microwave
oven. Never allow children to play with the microwave oven.
Burn Hazard - Do not allow children to use the microwave oven.
Risk of suffocation from packaging material. While playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.

IMPORTANT SAFETY INSTRUCTIONS
8
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the microwave oven such as the control panel and the vent become
quite hot.
Do not let children touch the microwave oven when it is in operation.
Risk of injury from the open door. The oven door can support a
maximum weight of 17.5lbs (8kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Damage to the microwave oven can compromise your safety.
Check the microwave oven for visible signs of damage. Do not use a
damaged microwave oven.

IMPORTANT SAFETY INSTRUCTIONS
9
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation. As described, for
example, in the current version of VDE-AR-E 2510-2.
Operating a damaged microwave oven can result in microwave
leakage and present a hazard to the user. Do not use the microwave
oven if:
- The door is warped.
- The door hinges are loose.
- Holes or cracks are visible in the casing, the door, or the oven
compartment walls.
The electrical safety of this appliance can only be guaranteed
when correctly grounded. It is essential that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The connection data (voltage and frequency) on the data plate of
the microwave oven must match the domestic electrical supply in
order to avoid the risk of damage to the microwave oven. Compare
this before connecting the appliance to the domestic electrical
supply. If in any doubt, consult a qualified electrician.

IMPORTANT SAFETY INSTRUCTIONS
10
Power bars and extension cords do not guarantee the required
safety of the appliance. Do not use these to connect the microwave
oven to the power supply.
For safety reasons, only use the microwave oven when it has been
fully installed.
This appliance must not be used in a non-stationary location (e.g.,
on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the microwave oven will endanger your safety and
may lead to appliance malfunctions.
Do not open the microwave oven housing under any circumstances.
While the appliance is under warranty, repairs should only be
undertaken by a service technician authorized by Miele Customer
Service. Otherwise the warranty will be invalidated.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
During installation, maintenance, and repair work, the microwave
oven must be completely disconnected from the power supply. To
ensure this:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.

IMPORTANT SAFETY INSTRUCTIONS
11
The microwave oven requires a sufficient supply of cool air for
efficient operation. Make sure that the supply of cool air is not
hindered in any way (e.g., by installing heat insulation strips in the
cabinet niche). In addition, the required supply of cool air must not
be excessively heated by other heat sources.
If the microwave oven is built in behind a cabinet door front, do
not close the cabinet door while the microwave oven is in use. Heat
and moisture can build up behind the cabinet door when closed.
This can result in damage to the microwave oven, cabinet niche, and
floor. Leave the cabinet door front open until the microwave oven
has cooled down completely.
Correct use
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under the
microwave oven.
Do not obstruct the flow of combustion and ventilation air.
This microwave oven must only be used for cooking food.
Corrosive chemicals and vapors as well as fumes, vapors or heat
given off by glues, plastics or flammable liquids and materials could
be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
To avoid fueling any flames, do not open the microwave oven
door if smoke occurs inside the appliance. Interrupt the process by
turning the appliance off and disconnecting it from the power. Do not
open the door until the smoke has dissipated.
Due to the high temperatures radiated, objects left near the
microwave oven could catch fire. Do not use the microwave oven to
heat up the room.

IMPORTANT SAFETY INSTRUCTIONS
12
Oils and fats are a fire hazard if allowed to overheat. Never leave
the microwave oven unattended when cooking with oil or fats. Never
attempt to put out oil or fat fires with water. Turn the microwave oven
off and extinguish the flames by leaving the door closed.
Fire hazard. If using alcohol in your recipes, please be aware that
high temperatures can cause the alcohol to evaporate. The vapor
can catch fire on hot surfaces.
Do not heat undiluted alcohol in the appliance.
Food which is stored in the oven interior or left there to be kept
warm can dry out, and the moisture released can lead to corrosion
damage in the microwave oven. The control panel, countertop and
surrounding cabinetry can also be damaged.
Always cover food that is left in the appliance.
The microwave oven is not suitable for cleaning or disinfecting
items. Items can get extremely hot. There is a risk of burning when
items are removed from the microwave oven.
Always ensure that food is sufficiently heated.
Many factors will affect the overall cooking time, including the type,
amount and nature of the food, its initial temperature, and changes
to the recipe. Some foods may contain microorganisms which are
only destroyed by thorough cooking. Therefore, when cooking or
reheating food, it is particularly important that food is heated at
adequate temperatures for a sufficient amount of time. When in
doubt, select a longer cooking or reheating time.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.

IMPORTANT SAFETY INSTRUCTIONS
13
Always remember that times for cooking, reheating and defrosting
in a microwave oven are usually considerably shorter than in the
case of traditional methods of food preparation. Excessively long
cooking times can lead to food drying out and burning, or may even
cause it to catch fire.
Do not dry bread, rolls, flowers, herbs, etc., in the microwave oven
as these could also catch fire.
When heating food, and in particular liquids, using microwave
power, the boiling point may be reached without the typical bubbles
being produced. The liquid does not boil evenly throughout. This
boiling delay can result in the liquid boiling over explosively. Take
care when taking the container out of the microwave oven, as the
hot liquid can cause severe scalding. Under certain circumstances,
the pressure can be so high that the door opens automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the microwave oven.
In addition, you can place a glass rod or similar item, if available, in
the container during the heating process.
Risk of injury caused by hot food. When you heat food up, the
heat is created directly in the food itself. For this reason, the
dishware will remain cooler than the food (except when you use
ovenproof stoneware). The dishware is only warmed by the heat of
the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After heating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.

IMPORTANT SAFETY INSTRUCTIONS
14
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shell can burst, even after they have been
removed from the microwave oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard-boiled eggs in the microwave
oven.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes, and eggplant can burst when heated or cooked.
Pierce or score the skin of these foods several times to allow steam
to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
To check food temperature, first interrupt the cooking process. Only
use a thermometer specifically approved for food use to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated, even after they
have been removed from the microwave oven.
Do not heat these up in the microwave oven.

IMPORTANT SAFETY INSTRUCTIONS
15
Moisture can collect in the hollow spaces on dishware and lids
with hollow handles or knobs. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use dishware with hollow knobs or handles.
Non-microwave-safe plastic dishes can suffer damage or damage
the microwave oven.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
dishware in the section on microwave operation).
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for dishware in the section on microwave operation.
Do not leave the microwave oven unattended when heating or
cooking food in disposable containers made of plastic, paper, or
other flammable materials.
Heat-retaining bags usually contain a thin layer of aluminum foil
that reflects microwave radiation. As a result, the paper surrounding
the aluminum foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for roasted
chicken, for warming food.
If the microwave oven is used without food or the food is loaded
incorrectly, the appliance can become damaged.
Do not use the microwave oven to preheat dishware or to dry herbs.
Risk of injury from the open door. You could bang into the open
door. Do not leave the door open unnecessarily.

IMPORTANT SAFETY INSTRUCTIONS
16
The door can support a maximum load of 17.5lbs (8kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the microwave oven.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless
steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.

IMPORTANT SAFETY INSTRUCTIONS
17
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Risk of burns. The appliance interior can get hot during use.
Clean the appliance interior and accessories as soon as they have
cooled down. Waiting too long can make cleaning unnecessarily
difficult and, in extreme cases, impossible.
Risk of fire. Under certain conditions, strong grease and gunk
buildup can damage the appliance and even be dangerous.
Follow the instructions on cleaning in "Cleaning and care".
Only clean parts listed in these operating and installation
instructions.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools
to clean the door glass.
Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the microwave oven and the area surrounding it
are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. Using parts or accessories
from other manufacturers will invalidate the warranty, and Miele
cannot accept liability.
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE
PLACE AND REVIEW THEM PERIODICALLY.

Before using for the first time
18
It is important to allow the
temperatures of the microwave oven
and the room to equalize. Otherwise,
the appliance electronics may not
function correctly.
After transportation, let the unpacked
microwave oven stand for approx.
2hours at room temperature before
using it.
Risk of suffocation from
packaging material
While playing, children may become
entangled in packaging material
(such as plastic wrapping) or pull it
over their head, presenting the risk of
suffocation.
Keep packaging material away from
children.
Remove all packaging material when
unpacking the microwave oven.
There is a cover protecting the
microwave outlet on the ceiling of
the oven, which is susceptible to
damage.
Never remove the cover from the
microwave outlet.
Check the microwave oven for any
damage.
Health risk posed by a faulty
microwave oven
Operating a damaged microwave
oven can result in microwave
leakage and present a hazard to the
user.
Do not use the microwave oven if:
–The door is warped.
–The door hinges are loose.
–Holes or cracks are visible in the
casing, the door, or the oven
compartment walls.
Clean the oven compartment and all
accessories with a soft sponge and
warm water.

Installation
*INSTALLATION*
19
When installing the microwave oven, ensure that there is unhindered ventilation
at the front of the appliance.
Do not block the ventilation slots with any objects.
Installation dimensions
Installation in a tall or base cabinet
Miele microwave ovens can be installed flush or proud. Discuss your
requirements with your architect, kitchen designer, and installer.
More installation drawings are available on the Miele website.

Installation
*INSTALLATION*
20
Side view
AM 72xx: 17/8" (47mm)
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