Miele H 4080 BM User manual

Operating Instructions
Convection microwave oven
H 4080 BM
DRAFT FOR B0 SERIES
NOT FOR SERIAL PRODUCTION
To prevent accidents
and machine damage
read these instructions
before
installation or use.
UV
M.-Nr. 06 426 190

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Guide to the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Guide to the functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
User function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Microwave function h. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Traditional oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Convection Bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Auto Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Combination functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Before using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Commissioning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Heat the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Operating sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting cooking times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Master Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Sabbath. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Contents
2

Settings J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Language J. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Temperature °F/°C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
System Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Warming Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Power Level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Selecting cookware for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting and re-heating / cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Canning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Technical Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
3

When using electrical appliances, basic safety precautions should always be
followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
Read all instructions before installing
or using the oven.
Read and follow the specific
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY".
This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Electrical safety
Installation, repair and mainten-
ance work should be performed by
a Miele authorized service technician in
accordance with national and local
safety regulations and the provided
installation instructions. Contact the
Miele Technical Service for
examination, repair or adjustment.
Repairs and other work by unauthorized
persons could be dangerous and may
void the warranty.
Before installation make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond in order to prevent
injury and machine damage. If in doubt,
consult a qualified technician.
To guarantee the electrical safety
of this appliance, continuity must
exist between the appliance and an
effective grounding system. It is
imperative that this basic safety
requirement be met. If there is any
doubt, have the electrical system of the
house checked by a qualified
electrician. The manufacturer cannot be
held responsible for responsible for
damages caused by the lack, or
inadequacy of, an effective grounding
system.
IMPORTANT SAFETY INSTRUCTIONS
4

The appliance must only be
operated after it has been correctly
installed in cabinetry. This is necessary
to ensure that all electrical components
are shielded.
This appliance is not designed for
maritime use or for use in mobile
installations such as recreational
vehicles or aircraft. However, under
certain conditions it may be possible for
an installation in these applications.
Please contact the Miele Technical
Service Department with specific
requirements.
Before service or maintenance
work the power supply must be
disconnected.
If the electrical cord is damaged it
must be replaced by a Miele
Service technician with a genuine Miele
spare part.
Do not use an extension cord to
connect the appliance to electricity.
Do not open the casing of the
oven. Danger of electric shock!
Use
The appliance is intended for
domestic use only: defrosting,
heating, cooking, baking, roasting,
broiling and canning of food.
It is not designed for industrial or
laboratory use.
Do not use corrosive chemicals or
vapors in this appliance.
Do not use the appliance to store
or dehydrate flammable materials.
This is a fire hazard.
Do not use the oven to heat the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Prevent children from touching the
appliance when in use.
Times for cooking, heating and
defrosting food in the microwave
are shorter than that of traditional
operation modes. Extensive
microwaving lead to dry food and
possible ignition. Fire hazard!
Do not use the microwave mode to
dry bread, bread rolls, flowers,
herbs, etc. Use the convection mode.
Do not heat cushions filled with
herbs, gel, etc. with the microwave
mode. The cushions could ignite even
when removed from the oven after
heating. This is a fire hazard.
IMPORTANT SAFETY INSTRUCTIONS
5

Do not use full power warming
empty dishes. The lack or minimum
amount of food could cause damage to
the appliance.
Supervise cooking with grease or
oils. Oils and grease could ignite.
Never heat undiluted alcohol in the
microwave oven as it can easily
ignite.
Do not can cans in the appliance.
High pressure in the cans can
cause them to burst. This could result in
injury or damage.
If materials inside the oven should
ignite, keep the oven door closed
to avoid fueling any flames. Turn the
oven off or disconnect the power
supply.
Cover food stored in the oven
interior. Condensation from food
and drinks could cause corrosion
damage to the oven. It also prevents
the food from drying up.
Spills or stains from food and
liquids containing salt should be
immediately cleaned from the stainless
steel interior. Corrosion may occur.
The glass tray and combi rack can
support a maximum weight of
17.5 lb (8 kg). The accessories may be
damaged if overstrained.
Do not lean, sit or place heavy
items on the open oven door. The
machine may be damaged.
Never place the hot glass tray on a
cold surface, such as a tiled or
granite countertop. The glass tray may
crack. Set the glass tray on a trivet
instead.
Do not use a steam cleaner to
clean this appliance. The steam
from the cleaning appliance could
penetrate live components and
permanently damage the oven or cause
injury.
Do not operate this appliance if it
has a damaged cord or plug, if it is
not working properly, or if it has been
damaged or dropped.
Do not cover or block any opening
on the appliance.
This appliance must not be
installed or operated outdoors.
Do not use this appliance near
water, e.g. sink, wet basement,
swimming pool, etc.
IMPORTANT SAFETY INSTRUCTIONS
6

Microwave function
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
Do not place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate
on sealing surfaces.
Do not operate the oven if it is
damaged. It is particularly important
that the oven door closes properly
and that there is no damage to the:
(1) door (bent), (2) hinges and
latches (broken or loosened),
(3) door seals and sealing surfaces.
The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Items not suitable for use in the
microwave oven: metal
containers, aluminum foil, cutlery,
dishware with metal decoration, crystal
glass containing lead, bowls with a
knurled rim, non-temperature safe
plastic dishware, wooden dishware,
metal clips, wire twist ties, food
containers with metal coverings or
residues of it.
Danger of machine damage and fire
hazard.
The provided combi rack is specially
designed for the wavelength of the
microwaves and use for the oven.
Do not leave the appliance
unattended when heating food in
disposable, e.g. plastic, paper,
combustible materials.
See "Dishware for Microwave / Plastics".
Do not heat food in the oven in a
heat retaining packaging, e.g. take
out food bags.
The packaging contains a thin layer of
aluminum foil which reflects the
microwaves. This reflected energy can
cause the paper layer to ignite.
IMPORTANT SAFETY INSTRUCTIONS
7

Before serving food remember to
allow a sufficient standing time.
Always check the temperature of the
food itself after taking it out of the
microwave. Do not judge by the plate
temperature. The heat is created in the
food, the dishes may stay cool to the
touch.
Always check the temperature
before serving heated baby food.
After heating the baby food, stir or
shake the food, then test it.
To check on the food temperature
open the oven door. Use a special
food thermometer to measure the food
temperature. Do not use thermometers
containing mercury or liquids since they
are not suitable for high temperatures
and break easily.
Never cook or reheat food or
liquids in sealed containers or
bottles. Remove the nipple or cap from
baby bottles before heating it in the
microwave. Built-up pressure may
cause them to burst. Danger of injuries.
The combi rack will get hot when
used in the microwave. Danger of
burns.
When heating liquids, the provided
boiling wand should be placed into
the container.
When heating liquids, milk, sauces etc.,
in the oven without the boiling wand,
the boiling point of the liquid may be
reached without the production of
typical bubbles. The liquid does not
boil evenly. This ‘boiling delay" can
cause a sudden build up of steam
bubbles, when the container is
removed from the oven or shaken. This
can lead to the liquid boiling over
suddenly and explosively. Danger of
burning!
The built-up pressure may force the
oven door open. This could result in
injury or damage. The boiling wand
ensures that the liquid boils evenly and
that steam bubbles form at an early
stage.
IMPORTANT SAFETY INSTRUCTIONS
8

Eggs can only be cooked in their
shells in the microwave oven in a
specially designed egg-boiling device.
Hard-boiled eggs should not be
reheated in the microwave oven. The
eggs may burst, even when they have
been removed from the oven.
Eggs can be cooked without their
shells in the microwave oven only if
the yolk membrane has been
punctured first. The pressure could
otherwise cause the egg yolk to
explode. Danger of injuries.
Food with a thick skin or peel, such
as tomatoes, sausages and
potatoes should be pierced or the skin
cut in several places before cooking to
allow steam to vent and prevent the
food from bursting.
Do not use dishware with hollow
handles or lid knobs. Moisture can
get into the hollow parts. (The hollow
parts of some dishware can be vented.)
Danger of built-up pressure and the
explosion of the hollow parts may
cause injuries.
Traditional functions:
Convection Plus, Auto Roast, Broil,
Convection broil
Caution! Danger of burns!
When using traditional functions the
oven interior gets very hot.
Do not allow children to touch or to
play in, on or near the oven when it
is in operation. The oven gets hot at the
oven door glass, the vapor vent, the
handle and the operating controls.
Danger of burns.
Use pot holders when working with
a hot appliance. Especially the
upper heating element gets extremely
hot when using the functions broil and
convection broil. Danger of burning!
Allow the heating element to cool
to the touch before attempting to
lower it for cleaning the oven. Danger of
burns.
Do not use force to lower the upper
heating element. It may get
damaged.
SAVE THESE
INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
9

aControl panel
bUpper heating element
cLight
dRoast probe socket
eThree level runners
fOven door
Guide to the oven
10

aTouch controls to select or set a function
bKeypad to enter times or temperatures
cOn/Off
dMinute +
eDisplay
fTimer
gClear
to delete the last entry or to go back to the previous menu
Guide to the display
11

Oven accessories
Two glass trays with non-tip safety
notches
The glass pans are suitable for all oven
functions. They have non-tip safety
notches which prevent them from being
pulled out completely.
When inserted the safety notches
have to face the rear.
The glass tray has to be lifted to be
taken out from the interior.
Combi rack insert into the glass tray
Insert the combi rack together with the
glass tray. Depending on the oven
function and food height the combi rack
can be inserted with the curve upwards
or downward to the glass tray to have
an optimum distance to the upper
heating element.
The combi rack is specially
designed for microwaves. It should
not be set on the stainless steel
bottom of the oven, since direct
contact could lead to sparks.
Boiling wand
When heating liquids, the provided
boiling wand should be placed into the
container. It results in even boiling of
the liquid.
Roast probe
The roast probe is inserted in the food
to monitor the roasting process. For
more information see "Using the roast
probe".
Oven accessories
12

User function
Types of operation
Solo functions
–Microwave
to defrost, heat and cook food in a
short period of time
–Convection Bake
to bake or cook food with heated air
fanned through the interior
–Auto Roast
to roast and cook food automatically
– Broil
to broil flat cuts of food.
Broiling is done with the oven door
closed.
– Convection broil
to broil large cuts of meat or poultry.
Broiling is done with the oven door
closed.
– Defrost
Combination functions
For combinaton of the microwave
function with a traditional function
(Convection Plus, Convection Broil,
Broil, Auto Roast).
Minute Plus
To start the microwave with maximum
power for 1 minute.
Master Chef Function
contains an easy to use list of preset
functions of commonly cooked foods.
Favorites
to save often used settings under a
selected name.
Sabbath Mode
For religious observance, the oven can
be set to run for the duration of the
Sabbath.
Preselection Automatic
to preselect a cooking process.
Turn off Automatic
to turn off the cooking process.
Timer
To time any kitchen activity, i. e.
cooking eggs. Two times can be
entered.
Time of day display
When the oven is turned off, the display
shows the time of day.
The display can be deselected.
Guide to the functions
13

Safety features
System lock
When locked the oven cannot be
operated, see "Settings - System lock".
Automatic Safety Shut Off
An operation with traditional function
can be started without a time set. To
prevent a run-on operation and fires,
the oven shuts off automatically
depending on the function used and
the temperature between 1 hour and 10
hours after the last operation.
When the microwave was turned off
after one operation but bull be used for
a second cooking process right away,
the microwave power eill only be turned
on again after 30 seconds.
^Start the second process after 30
seconds.
Energy saving
Door contact switch
If the door is being opened during
operation, the heating and convection
fan will automatically turn off.
After closing the door and pressing
Start, the operation continues. When
the door was opened at a solo
traditional function, the operation will
continue immediately after closing the
door. It doesn’t need to be restarted.
Interior light turned off
The interior light can be set to turn off
after the process starts.
Guide to the functions
14

Microwave function
Microwave cooking offers the benefits
of speed, convenience and nutritional
advantages when food does not require
browning or crisping.
The following microwave power settings
are available:
–At an electrical connection of 240V:
80 W, 150 W, 300 W, 450 W, 600 W,
850 W und 1000 W.
– At an electrical connection of 208 V:
80 W, 150 W, 300 W, 450 W, 600 W
und 850 W.
They are shown in a bar. The full bar
shows the maximum power. If only two
segments are shown the minimum
power is displayed.
How it works
In a microwave oven there is a
high-frequency tube called a
magnetron. This converts electrical
energy into microwaves. The
microwaves are evenly distributed in
the onven interior and are also reflected
from the metal walls. The microwaves
reach from all sides on and into the
food.
The cookware must be conductable for
microwaves so they can reach the food.
The microwaves conduct porcelain,
glass, carton, plastic but no metal. Do
not use containers made of metal, or
which contain metal, for example in the
form of gold or silver trim, see "Suitable
cookware for microwave ovens". The
metal reflects the microwaves and this
could lead to sparks. The microwaves
cannot be absorbed.
The microwaves penetrate through the
container directly into the food.
All food contains moisture molecules
which, when subjected to microwave
energy, start to oscillate 2.5 billion times
a second. The friction caused by this
vibration creates heat, which first starts
developing around the outside of the
food and then slowly penetrates
towards the center.
The moisture content of food will affect
the speed at which it is cooked.
As heat is produced directly in the
food,
– food can generally be cooked
without adding much liquid or
cooking oil.
– defrosting, reheating and cooking in
a microwave oven is quicker than
using traditional oven methods.
– nutrients, such as vitamins and
minerals, are generally retained.
–color, texture and taste of food are
not impaired.
The microwave procuction is stopped
once the process is interrupted or the
door is opened.
During the process the closed, intakt
door provides a sufficient protection of
microwaves.
Functions
15

Traditional oven functions
–Convection Bake
–Auto Roast
–Broil
–Convection Broil
–Defrost
These cook and brown the food.
Convection Bake
This system works by the circulation of
heated air.
It takes in the air, heats it over a ring
heating element and fans it back
through the openings in the back panel.
Since the heat reaches the food
immediately, there is no need to
preheat the oven.
Execption: Preheat the oven when
roasting roast beef / tenderloin or when
baking dark bread.
The Convection Plus function allows to
bake on two levels at the same time.
Auto Roast
Auto Roast heats the oven to a high
temperature to sear the meat, retaining
moisture and tenderness. The oven
temperature then automatically returns
to the preselected setting.
Broil
As the element needs to radiate a high
heat in order to cook the food, it will
glow red hot several minutes after
being turned on and produce sufficient
infra-red heat for broiling. Pre-heat the
oven with the oven door closed for
approx. 5 minutes before starting to
cook.
Convection Broil
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This allows a lower
temperature to be selected than for
normal broiling.
Defrost
The warm air is distributed over the
food by the fan on the rear wall of the
oven.
Functions
16

Combination functions
–Combination Bake
–Combinaton Auto Roast
–Combination Broil
–Micro Broil
The combination functions allow a fast
heating, cooking and browing of food.
The microwave function can be
combined with all traditional functions.
The combination with Convection Plus
is the most suitable. Since the heat gets
immediately to the food, the time and
energy efficiency is greatest.
In general when using combination
programs, you should not set the
microwave power level higher than
150 W for baking, and not higher than
450 W for cooking and broiling.
They are shown in a bar. The full bar
shows the maximum power of 450 W. If
only three segments are shown the
minimum power (80 W) is displayed.
Master Chef
The "Master Chef" function contains an
easy to use list of preset functions of
commonly cooked foods such as pizza,
chicken and french fries.
Functions
17

The oven has a large display and sensor controls. These sensors allow the
operation of the oven.
Touch controls
Next to and below the display are
electronic sensor controls which react
to the touch of a finger.
The oven is operated by the touch of
the respective sensor control.
Every touch of the controls is confirmed
by a tone.
C
When the oven is turned on the
display shows the allocation of the
controls.
On/Off
turns the oven on or off.
Minute +
To start the microwave with maximum
power for 1 minute.
Timer
to time any kitchen activity, for
example to cook eggs. Two seperate
times can be entered.
Clear
to delete the last entry. If more than
one function is entered, a question is
diplayed which one the user would
like to delete.
The Number key pad lights up, when
entries for temperatures or times are
needed.
Controls
18

Display
+
This symbol is allocated to a sensor
control and shows in the display with
a menu or an order, like "more",
"back", "OK", etc. If more menu points
are available, "more" will be
displayed as the last menu.
The desired setting is selected by
touching the sensor next to it. The
display shows a maximum of six
menus.
By touching the sensor on the right
side, the "next menu page" will be
displayed.
The entry possibilities for times or
temperatures are highlighted in the
display. These numbers are entered
by the number key pad.
L
The currently selected setting is
marked by a check.
K
Additional information for operation
are marked with this sign. Confirm
with "OK" to close these info
windows.
Controls
19

Commissioning the oven
Once the appliance is plugged in, the
Welcome display comes on. After a few
seconds the clock is displayed.
When commissioning the machine the
Welcome screen changes into the
language selection.
The left display column shows the
language selections. The selected
language is marked by a Lcheck.
Selecting a language
^Touch the sensor next the desired
language until it shows in the display.
^Select the desired language. The
selected language will be marked by
aLcheck.
^Confirm the selection with "more".
Selecting the time format
^Select the desired time format and
confirm with "more".
Setting the time of day
^Set the current time of day with the
sensors next to +and –. Set the
hours. Confirm with "more" and set
the minutes.
To set the time of day with the
number key pad, set the hours and
minutes and confirm the setting with
"more".
Selecting the desired clock display
^Select between "On for 1 minute" or
"On during use" by touching the
sensor next to it.
^Confirm with "more".
The commissioning is finished.
The current time of day shows and the
oven can be used.
Before using the oven
20