Miele H 387-2 BP KAT User manual

Operating instructions
Oven
H 387-1 BP KAT
H 387-2 BP KAT
To prevent accidents
and machine damage,
read these instructions
before installation or use.
UV
M.-Nr. 05 712 991

IMPORTANT SAFETY INSTRUCTIONS
Guide to the oven
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Wire rack and baking trays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Grease filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety Lo ks
Before using for the first time
Using the oven
Interrupting cooking / turning off the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Adjusting the default temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Entering the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To conceal the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To make the time visible . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Programming the cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
To program a cooking time to end automatically. . . . . . . . . . . . . . . . . . . . . . . . . . 19
To enter a cooking length and a time for the oven to shut off. . . . . . . . . . . . . . 19
Enter the start time and the length of cooking . . . . . . . . . . . . . . . . . . . . . . . . . 20
Checking, changing and canceling times entered . . . . . . . . . . . . . . . . . . . . . . . . 20
To cancel a program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Entering a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Checking, changing and deleting a cooking time. . . . . . . . . . . . . . . . . . . . . . . . . 22
Rapid heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To turn off "rapid heat". . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Customizing a temperature setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Energy-Conservation feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Night dimming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Setting the timer
Contents
2

Guide to the programs
Baking
Roasting
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Using the roast probe
Roasting Re ommendations
Broiling
Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Broiling hart
Defrost
Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cleaning and are
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Removing the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Removing the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Lowering the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Changing the light bulb
Turning additional features on or off
Frequently asked questions
After sales servi e
Optional a essories
Installation instru tions
Caring for the environment
Disposal of the packing materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Disposal of an old appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Ele tri al onne tion
Installing the oven
Contents
3

This appliance is intended for
residential use only.
Only use the appliance for its
intended purpose. The manufacturer
cannot be held responsible for
damages caused by improper use
of this oven.
This appliance complies with current
safety requirements. Improper use of
the appliance can lead to personal
injury and material damage.
Read all instructions before installing
or using the oven for the first time.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Installation
Before installation, make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is
properly installed and grounded by
a qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy, of an effective
grounding system or the failure to
adhere to national and local electrical
codes.
The oven is not to be operated until
it has been properly installed within
cabinetry.
Installation, maintenance and
repair work should be performed
by an authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
disconnect the power supply to the
work area by "tripping" the circuit
breaker, or shutting off the power main.
IMPORTANT SAFETY INSTRUCTIONS
4

Oven use
,WARNING: Ovens can produce
high temperatures that may cause
burns.
Prevent children from touching the
appliance when in use.
Use heat-resistant pot holders
when placing items in the oven,
turning them, or removing them from
the oven. The upper heating element
and oven racks can become very hot
and cause burns.
To prevent burns, always place
oven racks at their desired height
while the oven is cool.
Always open the door carefully.
Allow hot air or steam to escape
before placing or removing food.
To prevent burns, allow the heating
element to cool before cleaning by
hand.
Only clean parts listed in this
manual.
Caution: Heating elements may be
hot even though they are not
glowing. During and after use, do not
let clothing or other flammable
materials come in contact with heating
elements or interior surfaces of the
oven until they have had sufficient time
to cool. External parts of the oven such
as the door glass, vents, and control
panel may also become hot.
The door gasket is essential for a
good seal. Care should be taken
not to rub, damage or move the gasket.
The door gasket should only be
cleaned with a solution of warm water
and soap.
Do not block
oven vents.
Do not let metal objects (aluminum
foil, metal pans) or the meat probe
come in contact with the heating
element.
Do not slide pots or pans on the
oven floor. This could scratch and
damage the surface.
Do not lean, sit, or place heavy
items on the open oven door. The
door can support a maximum weight of
33 lbs (15 kg).
IMPORTANT SAFETY INSTRUCTIONS
5

Do not heat unopened containers
of food in the oven, pressure may
build up and cause them to explode.
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or other
non-food items could ignite and cause
property damage or injury.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
Only use the Miele roast probe
supplied with the oven. Contact
Miele if you need to purchase a new
probe.
Remove the roast probe from the
oven when not using it. High
broiling temperatures could damage
the probe.
Never use aluminum foil to line the
oven floor or place pots, pans or
baking sheets directly on the oven floor
when using "Surround", "Bottom Heat"
or "Intensive". This could crack the
enamel on the oven floor.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
During the Self Clean program the
front of the oven becomes warmer
than with normal oven use.
Do not touch the oven door. There is a
risk of burns.
Remove all accessories including
the runners and any extra
accessories from the oven before
starting the Self Clean program.
The high temperatures needed for this
program will damage the accessories
and cause irreparable damage.
IMPORTANT SAFETY INSTRUCTIONS
6

General notes
Do not use a steam cleaner to
clean the oven. Steam could
penetrate electrical components and
cause a short circuit.
Children should not be left alone or
unattended in an area where an
oven is in use. Never allow children to
sit or stand on any part of the oven.
Caution: Do not store items of interest
to children in cabinets above an oven.
Children climbing on the oven to reach
these items could be injured.
Do not leave the oven unattended
when cooking with oils or fats, they
can be a fire hazard if overheated.
Do not use water on grease fires!
Smother the fire with a properly
rated dry chemical or foam fire
extinguisher.
Be aware of loose fitting or hanging
garments while operating the oven.
Do not use the oven to heat the
room.
Make certain that the power cords
of small appliances do not come in
contact with or get caught in the oven
door.
Use only dry, heat resistant
potholders. Moist or damp
potholders used on hot surfaces may
result in steam burns. Do not let
potholders come in contact with oils.
Do not substitute towels or other bulky
items for potholders.
Disposal of an old oven
When discarding an old oven,
disconnect it from the power
supply and cut off the power cord.
Remove the door to prevent trapping
hazard.
IMPORTANT SAFETY INSTRUCTIONS
7

aProgram selector
bOven display and
push buttons
cClock/Timer display and
push buttons
d"+/–" adjust buttons
eSelf Clean Safety Lock
fDoor contact switch*
*This switch shuts off the heating
element and convection fan when the
door is opened during use.
gUpper heating element
hRotisserie motors
iRoast probe socket
jConvection fan
kNon-tip, four level runners
lOven door
Guide to the oven
8

A essories
Roasting pan and Anti-splash tray
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The roasting pan and anti-splash tray
are coated with PerfectClean enamel
and can be easily cleaned with a
sponge and dish soap.
Wire ra k and baking trays
The oven comes equipped with a wire
rack and two baking trays. The trays
are to be slid into the runners on either
side of the oven rather than on the wire
rack itself.
Non-tip safety not hes
The wire rack, roasting pan and baking
trays are equipped with non-tip safety
notches (see arrows) which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, pan or tray
always check that the safety notches
are at the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
Guide to the oven
9

Grease filter
The filter helps to keep the oven fan
clean from moisture and grease.
When roasting or broiling, insert the
grease filter in front of the fan opening.
Roast probe
The roast probe monitors the core
temperature of meat and poultry during
a roasting function.
The long pointed end of the probe is
inserted into the thickest portion of the
meat while the short end of the probe is
inserted into the roast probe socket.
Rotisserie
The rotisserie evenly broils and adds a
finishing touch to items such as stuffed
meat, poultry, and kabobs by gently
turning the skewers during the broiling
function.
The skewers are inserted into the
rotisserie motor in the back panel.
Slide opener
Use the slide opener to remove the light
cover.
Guide to the oven
10

Controls
The oven controls consist of the
program selector and push buttons.
The program selector can be turned
either way to a program.
Each push button has a matching
symbol in the oven display.
Button ontrols: symbol
Temp. oven temperature
settings p
Probe core temperature
settings e
Timer timer operations l
All temperature and time selections are
made by using the "+" or "–" buttons.
Advancements can be made slowly,
one digit at a time, with short pushes of
the button. Rapid advancements can
be made by holding the button in.
–oven temperature in 10°F/5°C
increments
–core temperature in 2°F/1°C
increments
– timer in 1 minute increments
While this light is on, times and
temperatures can be entered or
changed.
When the indicator light goes out your
entry will be temporarily stored.
Guide to the oven
11

Child Safety Lo k
The child safety lock can be activated
to prevent children from operating the
oven.
To a tivate the Child Safety Lo k:
^Make sure the program selector is in
the "0" (OFF) position.
^Press the "Temp." button until the key
symbol appears in the display.
Once this symbol appears, the oven is
locked.
To dea tivate the Child Safety Lo k:
^Press the "Temp." button until the key
symbol in the display disappears.
Automati door lo k in the Self
Clean program
After the first minute of the Self Clean
program, the door will lock
automatically.
The lock releases once the cleaning
program has ended and the oven
temperature has dropped below
530°F/280°C.
If "Self Clean" is accidentally selected
or the program is interrupted the door
lock will only release if the program
selector is turned to "0" and then to
"Light". After 30 seconds the "p" symbol
will flash, and the door can be opened.
Safety Lo ks
12

Heat the oven
New ovens may have a slight odor
during the first few uses. To eliminate
the odor quickly, the oven should be
operated at a high temperature for 2
hours.
Make sure the room is well ventilated
during this process.
^Before heating the oven remove all
accessories, labels and protective
plastic films.
^Use a soft cloth or sponge to wipe
out the oven interior using a solution
of warm water and a non-abrasive
detergent. Dry the interior with a soft
cloth.
^Turn the program selector to
"Convection".
^Set the temperature to 480°F (250°C),
using the "+" button while the
indicator light between the "+" and "-"
buttons is lit.
^Set the timer by pressing the "Cook"
button.
"0:00" will appear in the display and the
"+/-" indicator will light.
^While the light between the "+/-"
buttons is lit, enter 2 hours using the
"+" button.
The oven will begin to heat as soon as
the indicator light between the "+/-"
buttons goes out.
Before using for the first time
13

aTurn the program selector to the
desired program.
The default oven temperature, will
appear in the display and the indicator
between the "+/–" buttons will light.
The oven will start to heat as soon as
the indicator between the "+/–" buttons
goes out.
bAdjust the default temperature if
needed.
cAllow the oven to preheat if
necessary.
The rising oven temperature can be
monitored in the display.
dPlace food in the oven.
eEnter the cooking time.
At the end of the ooking time:
A tone sounds for 5 seconds and the
"g" symbol flashes.
To turn off the tone and the flashing
symbol,
–press the "Cook" button.
–turn the program selector to "0".
Interrupting ooking / turning
off the oven
^Turn the program selector to "0".
The oven will turn off, and all programs
will be canceled.
Exceptions:
If the roast probe is inserted in its
socket, the "e" symbol will remain lit.
Using the oven
14

Adjusting the default
temperature
^Press the "Temp." button.
^Using the "+/–" buttons enter the
desired temperature.
The default temperature of each
program, can be adjusted within the
range shown below:
Conve tion 90-480°F (30-250°C)
Auto Roast 210-440°F (100-230°C)
Top Heat 90-480°F (30-250°C)
Surround 90-510°F (30-280°C)
Bottom Heat 210-480°F (100-250°C)
Defrost 90-120°F (30-50°C)
Intensive 120-480°F (50-250°C)
Fan Broil 120-470°F (50-260°C)
Broil 390-570°F (200-300°C)
Maxi Broil 390-570°F (200-300°C)
Using the oven
15

The time display can show the time of
day or turn the oven on and off
automatically.
With the push buttons you can control
several timer functions.
Button ontrols: symbol
Start when to start
cooking f
Cook the duration of
cooking g
End when to end
cooking )
All data input or adjustments are done
with the "+" or "–" button.
Changes to the start, length, end of
cooking time or time of day are made in
1 minute increments.
As soon as one of the (Start, Cook,
End) buttons is pressed, the indi ator
between the "+" and "–" buttons will
light allowing times to be entered or
changed.
Once the indicator light goes out, any
data input or change will be stored.
Using the oven
16

Entering the time of day
When the appliance is first connected
to the power supply, or after a power
failure "12:00" and the symbols "f"
and ")" flash in the display.
To set the time:
^Press the buttons "Start" and "End" at
the same time.
"12:00" will appear in the display and
the "+/–" indicator will light.
^While the indicator is lit, enter the
time in hours and minutes by
pressing the "+" or "–" button.
When the "+/–" indicator goes out, the
time of day has been set and the
display will change in 1 minute
increments. The colon will flash.
To on eal the time of day
The time of day display can be turned
off to save energy.
^Simultaneously press the buttons
"Start" and "End" twice in succession.
The time of day will be concealed but
continues to run unseen.
To make the time visible
^Simultaneously press "Start" and
"End" once.
The time of day cannot be
concealed, changed or canceled if
the timer has been set.
(To adjust for daylight savings, refer to
section "Turning additional features on
or off", feature 07).
Using the oven
17

Programming the ooking time
With the timer it is possible for the oven
to turn off automatically, or be set to
come on and turn off at a later time.
When a program is pre-selected, the
setting chosen and the symbol "p" are
displayed. The time of day and the
symbols for the times entered (f,g
or )) are also shown.
During a process the actual temp-
erature is shown in the oven display.
Shortly before the end of cooking the
Energy-Conservation feature is
activated and the oven heating turns off
automatically.
At the end of ooking
–a tone sounds for 5 seconds,
–and the ")" symbol flashes.
Both the tone and the flashing symbol
can be canceled by:
–Pressing the "End" button.
If the food is not sufficiently cooked,
a longer cooking time can be
entered.
–Turning the program selector to "0".
If the tone is not canceled it will
continue to sound every 5 minutes for
an hour as a reminder.
Using the oven
18

To program a ooking time to
end automati ally
^Select the desired program.
The oven will begin to heat.
^Press the "Cook" button.
The heating is turned off, and "0:00"
appears in the display.
^Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
The cooking process will start as soon
as the indicator between the "+/–"
buttons goes out.
Cooking will end once the time entered
has elapsed.
To enter a ooking length and a time
for the oven to shut off
^Select the desired program.
^Press the "Cook" button.
"0:00" appears in the display.
^Using the "+" button enter the
cooking time in hours:minutes
(up to 23 hours 59 mins).
^Press the "End" button.
The time of day and the entered
cooking time will appear in the display.
^Using the "+" button enter the actual
time you want the oven to stop
cooking.
Once the indicator between the "+/–"
buttons goes out the timer has been
set.
Using the oven
19

Enter the start time and the length of
ooking
^Select the desired program.
^Press the "Start" button.
"0:00" appears in the display field.
^Use the "+" button to set the actual
time for the oven to start.
^Press the "Cook" button to enter the
cooking time.
"0:00" appears in the display.
^With the "+" button enter the cooking
time in hours:minutes.
If only a start time is programmed, the
oven will start heating immediately,
except when cooking with the roast
probe.
Che king, hanging and
an eling times entered
It is possible at any time to review or
change the times entered.
^Press the button for the desired time
to be viewed.
"Start"
The start time of the cooking process is
displayed. This goes out as soon as the
process begins.
"Cook"
The display shows the duration of the
cooking time, or the time left if the
program has started.
"End"
The ending time of the cooking process
is displayed.
Using the oven
20