Miele H 5247 BP User manual

Operating and installation instructions
Oven
H 5247 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 09 181 370
en - GB, IE

Warning and Safety instructions .....................................5
Caring for the environment.........................................11
Guide to the appliance ............................................12
H 5247 BP .......................................................12
Features ........................................................13
Literature supplied ................................................13
Operating and installation instructions ...............................13
"Moisture plus d/Automatic programmes (Automatic c)" User instructions 13
Culinart cookbook...............................................13
Oven controls.....................................................13
Safety features ....................................................14
System lock....................................................14
Safety switch-off ................................................14
Cooling fan ....................................................14
Vented oven door ...............................................14
Door lock for pyrolytic operation....................................14
Energy saving feature ..............................................14
Time of day display..............................................14
Cooking using moisture injection......................................15
PerfectClean treated surfaces ........................................15
Pyrolytic cleaning..................................................15
Energy efficiency rating
according to EN 50304 .............................................15
Accessories ......................................................16
Side runners and shelf levels ......................................16
Baking tray, universal tray and rack with anti-tip notches ................16
Perforated oven tray with anti-tip safety notch .........................17
FlexiClip telescopic runners ......................................18
Fitting the FlexiClip telescopic runners...............................18
Changing the position of the FlexiClip telescopic runners ...............19
Descaling tablets, plastic tube with clip ..............................19
Controls ........................................................20
Function selector ..................................................20
Functions .....................................................20
Temperature selector ..............................................21
Sensors .........................................................21
Symbols in the display..............................................22
Triangle Vin the display .........................................23
Contents
2

Functions .......................................................24
Before using for the first time.......................................26
Setting the time of day ..............................................26
Changing the time of day ...........................................26
Cleaning and heating up for the first time ...............................27
Operation .......................................................28
Using the oven....................................................28
Cooling fan.......................................................28
Recommended temperature .........................................28
Changing the temperature ........................................29
Temperature indicator ...........................................29
Pre-heating ......................................................29
Switching on and off automatically ....................................30
Entering a cooking duration .......................................30
Entering a duration and a finish time ................................31
The end of a cooking programme ..................................32
To check and change an entered time ..............................32
To delete an entered time.........................................32
Minute minder (egg timer) N........................................33
Settings %......................................................34
To change the "status" of a setting ....................................34
System lock 0...................................................36
To activate the system lock .......................................36
To deactivate the system lock .....................................36
Baking tips ......................................................37
Bakeware ........................................................37
Useful tips .....................................................37
Baking parchment, greasing the tin ...................................37
Notes about the charts .............................................38
Temperature, baking duration .....................................38
Shelf level .....................................................39
Frozen food ......................................................39
Baking chart .....................................................40
Roasting tips ....................................................44
Useful tips .......................................................45
Roasting chart ...................................................46
Notes on Slow cooking ............................................48
Contents
3

Proceed as follows: ................................................48
Cooking duration/Core temperatures ..................................49
Grilling tips ......................................................50
Preparing food for grilling ...........................................52
Grilling on the rack.................................................52
Useful tips .......................................................52
Grilling chart.....................................................53
Defrost .........................................................54
Drying food......................................................55
Cooking ready meals..............................................56
Cleaning and care ................................................57
Appliance front ...................................................57
Accessories ......................................................58
Baking tray, universal tray, perforated oven tray .......................58
Rack, runners ..................................................58
FlexiClip telescopic runners ......................................58
Lubricating the FlexiClip telescopic runners ..........................59
PerfectClean .....................................................60
Oven interior .....................................................62
Manual cleaning of the oven interior.................................62
Pyrolytic cleaning of the oven interior................................63
To remove the oven door............................................66
To dismantle the oven door .......................................67
To refit the door ...................................................70
To remove the FlexiClip telescopic runners .............................71
To remove the side runners ..........................................72
To lower the top heating/grill element ..................................72
Problem solving guide ............................................73
After Sales / Guarantee ............................................76
Optional accessories..............................................77
Electrical connection..............................................79
Building-in diagrams ..............................................80
Appliance and niche dimensions .....................................80
Front dimensions ..................................................81
Installing the oven ................................................82
Contents
4

This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
~This oven is not designed for
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
–Shops
–Offices and showrooms
and by residents in establishments
such as:
–Hostels and guest houses.
~The oven is not intended for outdoor
use.
~It is intended for domestic use only
to cook food, and in particular to bake,
roast, grill, cook, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.
~This oven is not intended for use by
people with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it or have
been shown how to use it correctly by a
person responsible for their safety.
Warning and Safety instructions
5

Safety with children
~This appliance is not a toy! To
prevent the risk of injury, do not let
children play with the appliance or its
controls.
~Children under 8 years of age must
be kept away from the oven unless they
are constantly supervised.
~Children 8 years and older may only
use the oven when its operation has
been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
~Danger of burning.
Great care should be taken to ensure
that children do not touch the appliance
when it is being used. Children's skin is
far more sensitive to high temperatures
than that of adults. External parts of the
oven such as the door glass, control
panel and the vent become quite hot.
~Danger of burning.
The oven door gets much hotter during
pyrolytic operation than during normal
use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running.
Technical safety
~Installation, maintenance and
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. It could be dangerous.
~The electrical safety of this
appliance can only be guaranteed
when correctly earthed. It is most
important that this basic safety
requirement is observed and regularly
tested and where there is any doubt the
household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Warning and Safety instructions
6

~Before connecting the appliance,
make sure that the connection data on
the data plate (voltage and frequency)
match the mains electricity supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. If in doubt, consult a
competent person.
~Do not connect the appliance to the
mains electricity supply by a
multi-socket adapter or an extension
lead. These do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
~For safety reasons, this appliance
may only be used when it has been
built in.
~Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
~During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply.
~Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~This appliance must not be used in
a non-stationary location (e.g. on a
ship).
~In areas which may be subject to
infestation by cockroaches or other
vermin, pay particular attention to the
keeping the appliance and its
surroundings in a clean condition at all
times. Any damage which may be
caused by cockroaches or other vermin
will not be covered by the guarantee.
Warning and Safety instructions
7

Correct use
,Caution! Danger of burning.
High temperatures are produced by
the appliance.
~Danger of burning.
Use oven gloves when placing food in
the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
~Fire hazard.
Never leave the appliance unattended
when cooking with oil or fats, as these
are a fire hazard if allowed to overheat.
~Fire hazard.
Do not exceed the recommended
grilling times when using the Grill Y
and Fan grill \functions. Excessively
long grilling times can lead to food
drying out and burning, or could even
cause it to catch fire.
~Fire hazard.
Do not use Grill Yor Fan grill \to
finish baking part-cooked rolls or bread
or to dry flowers or herbs.
Use Fan plus Uor Conventional heat
Vinstead.
~Fire hazard.
If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~Danger of damage.
Cover any food which is left in the oven
to be kept hot. Any moisture in the food
could lead to corrosion damage in the
oven. This also prevents the food from
drying out.
~Danger of damage.
If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
–corrosion in the oven compartment,
–damage to the control panel, worktop
and surrounding kitchen furniture.
Warning and Safety instructions
8

~Danger of damage.
Do not line the floor of the oven with
aluminium foil when using Conventional
heat V/Bottom heat X/Intensive
bake O/Rapid heat-up S.
This would cause a build-up of heat
which could cause damage to the floor
surface.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
appliance.
~Danger of injury. Never add water to
food on a hot baking tray or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
~Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~Danger of damage.
If using plastic containers for cooking,
they must be declared by the
manufacturer as being suitable for use
in an oven.
Other types of plastic containers melt at
high temperatures, and could damage
the oven.
~Danger of injury. Danger of damage.
Do not heat up unopened tins or jars of
food in the oven. Pressure can build up
and they may explode, resulting in
injury or damage.
Warning and Safety instructions
9

~Danger of damage.
Do not push pots and pans around the
oven floor, as this could damage the
surface.
~Danger of damage.
Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~Fire hazard.
Do not use the appliance to heat up the
room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
~Only use genuine Miele original
spare parts and accessories with this
appliance. If spare parts or accessories
from other manufacturers are used, this
will invalidate the guarantee, and Miele
cannot accept liability.
~Remove all accessories as well as
the runners and any extra accessories
such as FlexiClip runners from the oven
interior before starting the pyrolytic
cleaning process.
The high temperatures needed for
pyrolysis will damage the accessories.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
10

Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
Caring for the environment
11

H 5247 BP
aFunction selector *
bDisplay
cSensors *,V, OK, W,N
dTemperature selector
eDoor lock for pyrolytic operation
fTop heat/grill element
gSteam inlets for Moisture plus
hBack panel with air inlet for the fan
iSide runners with five shelf levels
jWater intake tube for the steam injection system
kDoor
* Depending on model
Guide to the appliance
12

Literature supplied
The following are important for
operating the appliance:
–Operating and installation
instructions
–"Moisture plus d/Automatic
programmes (Automatic c)" User
instructions
–Culinart cookbook
The User instructions and cookbook
contain information on the Moisture plus
dand Automatic cfunctions.
The appliance is supplied with two
screws for securing it in the housing
unit.
Operating and installation
instructions
The Operating and installation
instructions contain information on
safety, features, operation, cooking
charts, cleaning and care, electrical
connection and installation.
"Moisture plus d/Automatic
programmes (Automatic c)" User
instructions
This separate booklet contains detailed
information
–on how to use Moisture plus d.
With this function, moisture is
injected during the cooking process
allowing you to achieve excellent
results with different types of food.
–on how to use the 25 moisture
injection Automatic programmes
(Automatic c).
–on how to descale the appliance.
Culinart cookbook
In addition to the Operating and
installation instructions and the User
instructions, your oven is also supplied
with a Culinart cookbook.
The cookbook contains a selection of
recipes which use the Moisture plus d
und Automatic cfunctions.
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
– a time of day display,
–a minute minder,
–a timer to automatically switch
cooking programmes on and off,
–automatic programmes,
–settings that can be customised.
Features
13

Safety features
System lock
The system lock prevents the oven from
being used unintentionally by children,
for example. See "System lock" 0.
Safety switch-off
The oven will switch itself off
automatically, if it has been on for an
unusually long period of time.
The period of time will depend on the
particular oven function being used. If it
has switched itself off automatically
F55will appear in the display.
The oven can be used again immedi-
ately after switching it off and back on.
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door is an open system and
some of the door panes have a
heat-reflecting coating.
During operation, cool air is passed
through the oven dor to keep the outer
pane cool.
If necesary, the door can be dismantled
for cleaning. See "Cleaning and care"
for more information.
Door lock for pyrolytic operation
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has dropped below 280 °C.
Energy saving feature
Time of day display
The clock display can be switched off to
save energy.
When the oven is switched off the display
will not light up. The time of day will,
however, continue to run unseen in the
background (see "Settings %–P:i".
It will reappear in the display when the
oven is next used.
Features
14

Cooking using moisture
injection
The special Moisture plus dand
Automatic cfunctions use moisture
injection during the cooking process.
The Moisture plus dfunction injects
moisture during the cooking process,
giving excellent results when cooking
various types of food, such as bread or
meat.
With the cfunction you can choose
from 25 Automatic programmes.
Please refer to the separate User
instructions and cookbook for detailed
information.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Side runners
– Baking tray
–Universal tray
–Perforated oven tray
–Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
Pyrolytic cleaning
The oven interior can be kept clean by
using the "Pyrolytic ^" function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class Ain accordance with
EN 50304.
Tests were carried out using the Fan
plus Ufunction with the FlexiClip
telescopic runners removed.
Features
15

Accessories
The following accessories are supplied
with this oven.
These and other accessories (see
"Optional accessories") are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
Side runners and shelf levels
The side runners have five shelf levels.
The numbers of the shelf levels are
marked on the front frame.
Each level consists of two rails.
The baking tray, universal tray,
perforated tray and rack are inserted
into the oven between the two rails of a
shelf runner.
If necessary, the side runners can be
removed for cleaning. See "Cleaning
and care" for more information.
Baking tray, universal tray and rack
with anti-tip notches
These accessories are inserted into the
oven between the two rails of a shelf
runner.
The baking tray, universal tray and rack
all have anti-tip safety notches in the
middle of the shorter sides which
pervent them being pulled right out
when they only need to be partially
pulled out.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Features
16

Perforated oven tray with anti-tip
safety notch
In addition to the baking and universal
trays, your appliance is also supplied
with a perforated oven tray.
Do not use the perforated oven tray
for
– wet mixtures, e.g. creamed
mixture.
– dough which becomes more
moist during the baking
process, e. g. drop cookies.
– items with a high fat content,
e.g. croissants, or fish fingers
– cakes with a very moist or
granular topping, such as
sugar.
– meat or fish.
This will avoid unnecessary soiling
of the oven interior.
This tray also has anti-tip safety
notches allong the shorter sides.
The perforated oven tray has been
specially designed
–for baking items made from fresh
yeast or quark dough (e.g. bread,
rolls and tray bakes).
–for preparing frozen food (such as
chips, part-baked rolls).
–for drying fruit and vegetables.
Please refer to the Culinart cookbook
The tray can support a maximum load
of 15 kg.
Features
17

FlexiClip telescopic runners
The FlexiClip telescopic runners can be
used on any shelf level. Each shelf level
can be drawn right out of the oven.
Push the telescopic runners right in
before placing a tray or rack on
them.
To prevent the risk of a rack or tray
sliding off the runners, make sure that
they are sitting securely on their
runners in between the stoppers at
either end of each runner.
The FlexiClip runners can support a
maximum load of 15 kg.
Fitting the FlexiClip telescopic
runners
,Danger of burning.
Make sure that the oven
compartment is cool before working
in it.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip runners do
not extend them.
^Fit the FlexiClip runner between the
two rails at the front (1.) and then
push it into the oven compartment
(2.).
^Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
Features
18

If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Changing the position of the
FlexiClip telescopic runners
,Danger of burning.
Make sure that the oven
compartment is cool before moving
the FlexiClip runners.
To change the position of the FlexiClip
runners:
^Remove the FlexiClip runners from
their original position by raising them
at the front, then pulling them
forwards and out.
^Refit them on the required shelf level;
see "Fitting the FlexiClip telescopic
runners".
Descaling tablets, plastic tube with
clip
These are required for descaling the
appliance.
Features
19

Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
Functions
SRapid heat-up
UFan plus
[Auto roast
OIntensive bake
dMoisture plus
cAutomatic
VConventional heat
XBottom heat
YGrill
\Fan grill
^Pyrolytic cleaning
TLighting:
For switching on the oven light independently. This can be useful when
cleaning the oven.
%Settings:
From this position, you can also alter the settings of the appliance.
Controls
20