Miele H 7870 BMX User manual

Operating and Installation
Instructions
Speed Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 900 110

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
2

Contents
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ...................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 7
Overview............................................................................................................. 22
Control panel ..................................................................................................... 23
On/Off button ...................................................................................................... 24
Proximity sensor (MotionReact) .......................................................................... 24
Sensor buttons.................................................................................................... 25
Touch display ...................................................................................................... 26
Symbols............................................................................................................... 27
Using the appliance........................................................................................... 28
Selecting a menu option ..................................................................................... 28
Scrolling............................................................................................................... 28
Exiting a menu..................................................................................................... 28
Changing a value or setting................................................................................. 28
Changing a setting in a list ............................................................................. 28
Entering numbers with the roller .................................................................... 28
Entering numbers using the numerical keypad.............................................. 28
Changing the setting with a segment bar ...................................................... 28
Entering letters .................................................................................................... 29
Displaying the context menu............................................................................... 29
Moving entries..................................................................................................... 29
Displaying the pull-down menu........................................................................... 29
Displaying Help ................................................................................................... 29
Activating MobileStart ......................................................................................... 29
Features.............................................................................................................. 30
Data plate ............................................................................................................ 30
Scope of delivery................................................................................................. 30
Standard and optional accessories..................................................................... 30
Safety features .................................................................................................... 34
PerfectClean treated surfaces............................................................................. 34
Before first use .................................................................................................. 35
Miele@home ........................................................................................................ 35
Basic settings...................................................................................................... 36
Heating the oven for the first time....................................................................... 37

Contents
4
Settings .............................................................................................................. 38
Settings overview ................................................................................................ 38
Opening the “Settings” menu.............................................................................. 41
Language......................................................................................................... 41
Time..................................................................................................................... 41
Date ..................................................................................................................... 42
Lighting................................................................................................................ 42
Start screen ......................................................................................................... 42
Display................................................................................................................. 42
Volume................................................................................................................. 43
Units of Measurement ......................................................................................... 43
Quick Microwave................................................................................................. 43
Popcorn............................................................................................................... 43
Booster................................................................................................................ 44
Recommended temperatures.............................................................................. 44
Recommended power levels............................................................................... 44
Cooling fan run-on .............................................................................................. 45
Proximity sensor (MotionReact) .......................................................................... 45
Safety .................................................................................................................. 46
Furniture front recognition ................................................................................... 46
Miele@home ........................................................................................................ 47
Remote Control ................................................................................................... 47
Activating MobileStart .................................................................................... 47
SuperVision ......................................................................................................... 48
RemoteUpdate .................................................................................................... 48
Electrical version ................................................................................................. 49
Calibrate temperature.......................................................................................... 49
Software version.................................................................................................. 50
Legal information................................................................................................. 50
Showroom Program ............................................................................................ 50
Factory default..................................................................................................... 50
Alarm + Timer .................................................................................................... 51
Using the Alarmfunction..................................................................................... 51
Using the Timerfunction ..................................................................................... 52
Main and submenus .......................................................................................... 53
Microwave operation ........................................................................................ 55
How it works........................................................................................................ 55
Suitable dishware................................................................................................ 55
Suitable dishware........................................................................................... 56
Unsuitable dishware....................................................................................... 58
Testing dishware............................................................................................. 59
Cover.............................................................................................................. 60

Contents
5
Operation............................................................................................................ 61
Changing values and settings for a cooking program......................................... 61
Changing the temperature and core temperature .......................................... 62
Changing the microwave power level ............................................................ 62
Setting additional durations ........................................................................... 62
Changing set durations .................................................................................. 62
Deleting the set cooking durations................................................................. 63
Interrupting a cooking process in the Microwaveoperating mode..................... 63
Canceling a cooking program ............................................................................. 63
Preheating the oven ............................................................................................ 63
Booster........................................................................................................... 64
Preheat ........................................................................................................... 64
Crisp function ...................................................................................................... 65
Changing the operating mode............................................................................. 65
Quick Microwave............................................................................................... 66
Automatic Programs ......................................................................................... 67
Categories ........................................................................................................... 67
Using automatic programs .................................................................................. 67
Usage notes ........................................................................................................ 67
Search ................................................................................................................. 68
Special Modes ................................................................................................... 69
Defrost................................................................................................................. 70
Dehydrate ............................................................................................................ 73
Reheat ................................................................................................................. 74
Warm-up Cookware ............................................................................................ 77
Proof.................................................................................................................... 77
Keep warm .......................................................................................................... 77
Slow Roasting ..................................................................................................... 78
Cooking ............................................................................................................... 81
Canning ............................................................................................................... 83
Frozen food/ready meals ..................................................................................... 85
MyMiele .............................................................................................................. 86
Favorites............................................................................................................. 87
Baking................................................................................................................. 90
Tips for baking..................................................................................................... 90
Notes on the operating modes............................................................................ 90
Roasting ............................................................................................................. 92
Tips for roasting .................................................................................................. 92
Notes on the operating modes............................................................................ 93
Probe ................................................................................................................... 94

Contents
6
Broiling ............................................................................................................... 96
Tips for broiling.................................................................................................... 96
Notes on the operating modes............................................................................ 97
Cleaning and care of the oven ......................................................................... 98
Unsuitable cleaning agents ................................................................................. 98
Removing normal soiling..................................................................................... 99
Removing stubborn soiling.................................................................................. 100
Lowering the browning/broiling element ............................................................. 101
Frequently Asked Questions ............................................................................ 102
Customer Service.............................................................................................. 108
Contact in the event of a fault ............................................................................. 108
Appliance warranty and product registration ...................................................... 108
Caring for the environment .............................................................................. 109
Installation.......................................................................................................... 110
Installation dimensions........................................................................................ 110
Installation in a tall or base cabinet................................................................ 110
Side view ........................................................................................................ 111
Connections and ventilation........................................................................... 112
Installing and removing the oven ........................................................................ 113
Taking the oven out of the housing unit ......................................................... 114
Electrical connection ........................................................................................... 115
Declaration of conformity................................................................................. 117
Copyrights and licenses ................................................................................... 118

IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found at the beginning of this manual.
Only use the appliance for its intended purpose. Install or locate
this appliance only in accordance with the provided installation
instructions and all local codes.
 For the sake of simplicity, the speed oven will subsequently be
referred to as the “oven”.
Appropriate use
 This oven is intended for domestic use and use in other similar
environments.
 The oven is not intended for outdoor use.
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IMPORTANT SAFETY INSTRUCTIONS
 The oven is intended for cooking food – and, in particular, for
baking, roasting, broiling, reheating, defrosting, and drying food – in
domestic settings only.
All other types of use are not permitted.
 Risk of fire due to flammable materials.
If flammable items are dried using microwave power, the moisture in
the items will evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the oven to store or dry items which could ignite easily.
 This oven can only be used by people with reduced physical,
sensory, or mental capabilities or lack of experience and knowledge
if they are supervised while using it.
They may only use it unsupervised if they have been shown how to
do so in a safe manner. They must be able to understand and
recognize the possible dangers caused by incorrect operation.
 The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement bulbs should only be
installed by a Miele authorized technician or by Miele Customer
Service.
Safety with children
 Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
 Burn Hazard - Do not allow children to use the oven.
 Risk of suffocation from packaging material. While playing, children
may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
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IMPORTANT SAFETY INSTRUCTIONS
 Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
 Risk of injury from the open door. The oven door can support a
maximum weight of 17.5lbs (8kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
 If you tap the Doorsensor button, the door will fully open
automatically. In doing so, it can knock against small children or
animals, for example.
If the audible signals are turned on, an audible signal will sound on
the oven when you open the door remotely using a voice-based
service. When opening the door, make sure the area around the door
is clear. Make sure that you keep the audible signals switched on.
Technical safety
 This appliance must be installed and connected in compliance
with the installation instructions.
 Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
 Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
 Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
9

IMPORTANT SAFETY INSTRUCTIONS
 Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation. As described, for
example, in the current version of VDE-AR-E 2510-2.
 Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- The door is warped.
- The door hinges are loose.
- Holes or cracks are visible in the casing, the door, or the oven
compartment walls.
 The electrical safety of this appliance can only be guaranteed
when correctly grounded. It is essential that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
 Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
 The connection data (voltage and frequency) on the data plate of
the oven must match the domestic electrical supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the domestic electrical supply. If in any doubt, consult a
qualified electrician.
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IMPORTANT SAFETY INSTRUCTIONS
 Power bars and extension cords do not guarantee the required
safety of the appliance. Do not use these to connect the oven to the
power supply.
 For safety reasons, only use the oven when it has been fully
installed.
 This appliance must not be used in a non-stationary location (e.g.,
on a ship).
 Risk of injury due to electric shock. Any contact with live connections
or tampering with the electrical or mechanical components of the oven
will endanger your safety and may lead to appliance malfunctions.
Do not open the oven housing under any circumstances.
 While the appliance is under warranty, repairs should only be
undertaken by a service technician authorized by Miele Customer
Service. Otherwise the warranty will be invalidated.
 Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
 If the oven is delivered without a power cord, a special cord must
be installed by a Miele authorized technician (see “Installation –
Electrical connection”).
 If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
 During installation, maintenance, and repair work, the oven must
be completely disconnected from the power supply. To ensure this:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
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IMPORTANT SAFETY INSTRUCTIONS
 The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
 If the oven is built in behind a cabinet door front, do not close the
cabinet door while the oven is in use. Heat and moisture can build
up behind the cabinet door when closed. This can result in damage
to the oven, cabinet niche, and floor. Leave the cabinet door front
open until the oven has cooled down completely.
Correct use
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
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IMPORTANT SAFETY INSTRUCTIONS
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
 To prevent burns, allow the heating elements to cool before
cleaning by hand.
 Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
 Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
 Do not obstruct the flow of combustion and ventilation air.
 This oven must only be used for cooking food. Corrosive
chemicals and vapors as well as fumes, vapors or heat given off by
glues, plastics or flammable liquids and materials could be
hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
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IMPORTANT SAFETY INSTRUCTIONS
 Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
 Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
 Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
 To avoid fueling any flames, do not open the speed oven door if
smoke occurs inside the appliance. Interrupt the process by turning
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
 Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
 Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
 Broiling food for excessively long cooking durations can cause it
to dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
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IMPORTANT SAFETY INSTRUCTIONS
 Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating, and defrosting
than when using operating modes without microwave power.
Excessively long cooking durations can lead to food drying out and
burning, or could even cause it to catch fire.
Do not exceed recommended broiling durations when using broiling
operating modes. Do not use the Microwaveoperating mode to
dry flowers or herbs, or to crisp up bread or rolls. Never use a
broiling operating mode to dry flowers, herbs, or similar. Use the
Convection Bake/Convection Roast or Surround operating
mode and always ensure this type of procedure is supervised.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
 When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
 Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
 A buildup of heat can cause damage to the oven.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake/Convection
Roast operating mode, without the Boosterfunction.
 The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
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IMPORTANT SAFETY INSTRUCTIONS
 Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
 The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot. There is a risk of burning when items are
removed from the oven.
 It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.
 When heating food, and in particular liquids, using the
Microwaveoperating mode, the boiling point may be reached
without the typical bubbles being produced. The liquid does not boil
evenly throughout. This boiling delay can result in the liquid boiling
over explosively. Take care when taking the container out of the
oven, as the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the oven. In
addition, you can place a glass rod or similar item, if available, in the
container during the heating process.
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IMPORTANT SAFETY INSTRUCTIONS
 Risk of injury caused by hot food. When you heat food up, the
heat is created directly in the food itself. For this reason, the
dishware will remain cooler than the food (except when you use
ovenproof stoneware). The dishware is only warmed by the heat of
the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After heating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
 Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
 If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
 Eggs heated in their shell can burst, even after they have been
removed from the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard-boiled eggs using the
Microwaveoperating mode.
 Food with a thick skin or peel, such as tomatoes, sausage,
potatoes, and eggplant can burst when heated or cooked.
Pierce or score the skin of these foods several times to allow steam
to escape.
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IMPORTANT SAFETY INSTRUCTIONS
 Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele probe supplied with the appliance to measure the
temperature of the food.
 Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated, even after they
have been removed from the oven.
Do not heat these up in the oven.
 Moisture can collect in the hollow spaces on dishware and lids
with hollow handles or knobs. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use dishware with hollow knobs or handles when using the
Microwaveoperating mode.
 Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwaveoperating mode and
microwave operating modes.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
dishware in the section on microwave operation).
 Plastic containers which are not heat-resistant melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven when
using operating modes that do not use microwave power. Follow the
manufacturer’s instructions.
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IMPORTANT SAFETY INSTRUCTIONS
 Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for dishware in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper, or other flammable
materials.
 Heat-retaining bags usually contain a thin layer of aluminum foil
that reflects microwave radiation. As a result, the paper surrounding
the aluminum foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for roasted
chicken, for warming food with operating modes that use microwave
power.
 If the oven is used without food or the food is loaded incorrectly
when using the Microwaveoperating mode or operating modes
that use microwave power, the oven can become damaged.
Do not use any operating modes that use microwave power to
preheat dishware or to dry herbs.
Instead, use the Convection Bake/Convection Roast or
Surround operating modes.
 Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
 Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
 The door can support a maximum load of 17.5lbs (8kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
19

IMPORTANT SAFETY INSTRUCTIONS
The following applies to stainless steel surfaces:
 Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless
steel surface.
 Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
 Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
 Only clean parts listed in these operating and installation
instructions.
 Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools
to clean the door glass.
 Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
 In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always
kept clean.
Damage caused by pests is not covered by the warranty.
20