Miele TX3587 User manual

Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 09 786 860

Contents
2
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8
Guide to the oven ................................................................................................ 20
Control panel ....................................................................................................... 22
Sensor buttons...................................................................................................... 23
M Touch display .................................................................................................... 25
Split display...................................................................................................... 26
Symbols............................................................................................................ 27
Basic operation ..................................................................................................... 28
Features................................................................................................................ 30
Model numbers .................................................................................................... 30
Data plate ............................................................................................................. 30
Items included....................................................................................................... 30
Standard and optional accessories....................................................................... 30
Shelf runners .................................................................................................... 31
Universal tray and Wire oven rack.................................................................... 31
FlexiClips with wire rack HFCBBR30-2........................................................... 32
Rotisserie HDGR30+ ....................................................................................... 35
Control panel ........................................................................................................ 36
Oven safety features ............................................................................................. 36
System lock ................................................................................................. 36
Safety shut-off.................................................................................................. 36
Cooling fan ....................................................................................................... 36
Vented oven door ............................................................................................. 36
Safety Door Lock for Self Clean.......................................................................36
PerfectClean surfaces ........................................................................................... 37
Self Clean ready accessories ................................................................................ 37
Before using for the first time ............................................................................ 38
General settings .................................................................................................... 38
Heating up the oven for the first time and rinsing the steam injection system ..... 40
Settings ................................................................................................................ 42
Accessing the "Settings" menu............................................................................. 42
Changing and saving settings .......................................................................... 42
Settings overview .................................................................................................. 43
Language ........................................................................................................... 45
Time of day............................................................................................................ 45
Display.............................................................................................................. 45
Clock Type........................................................................................................ 45
Clock Format .................................................................................................... 45
Set .................................................................................................................... 45

Contents
3
Date ....................................................................................................................... 46
Lighting.................................................................................................................. 46
Start screen ........................................................................................................... 46
Brightness ............................................................................................................. 46
Volume................................................................................................................... 47
Buzzer tones..................................................................................................... 47
Keypad tone .....................................................................................................47
Welcome melody.............................................................................................. 47
Units of measurement ........................................................................................... 47
Weight .............................................................................................................. 47
Temperature ..................................................................................................... 47
Cooling fan ............................................................................................................ 48
Default temperatures............................................................................................. 48
Self Clean .............................................................................................................. 49
Safety .................................................................................................................... 49
System lock ................................................................................................. 49
Sensor lock ...................................................................................................... 50
Catalyzer................................................................................................................ 50
Voltage................................................................................................................... 51
Sensor group......................................................................................................... 51
Calibrate temperature............................................................................................ 51
Showroom Program .............................................................................................. 52
Demo Mode...................................................................................................... 52
Factory default....................................................................................................... 52
MyMiele ................................................................................................................ 53
To add an entry...................................................................................................... 53
Editing MyMiele..................................................................................................... 54
Deleting entries................................................................................................. 54
Sorting entries ..................................................................................................54
Alarm + Timer ...................................................................................................... 55
Using the Alarm ................................................................................................ 55
Setting the alarm .............................................................................................. 55
Changing an alarm ........................................................................................... 55
Deleting an alarm .............................................................................................55
Using the Timer ................................................................................................. 56
Setting the timer............................................................................................... 56
Resetting the timer ........................................................................................... 57
Canceling the timer .......................................................................................... 57
Guide to the modes............................................................................................. 58

Contents
4
Operating the oven.............................................................................................. 61
Energy saving tips ................................................................................................. 61
Quick Guide........................................................................................................... 62
Cooling fan ........................................................................................................... 62
Additional functions ............................................................................................ 63
Changing the temperature..................................................................................... 63
Rapid PreHeat ....................................................................................................... 64
Rapid PreHeat .................................................................................................. 64
Using the Crisp function (Moisture Reduction) ..................................................... 65
Changing the oven mode ...................................................................................... 65
Setting additional durations .................................................................................. 66
Turning off automatically .................................................................................. 67
Turning on and off automatically ...................................................................... 67
Sequence of a cooking program that turns on and off automatically .............. 68
Changing the set time ...................................................................................... 68
Canceling cooking............................................................................................ 68
Moisture Plus ................................................................................................ 69
Cooking with the Moisture Plus  function........................................................ 70
Setting the temperature.................................................................................... 70
Setting the number of steam bursts................................................................. 70
Timing the bursts of steam............................................................................... 70
Changing the type of heating ........................................................................... 71
Injecting bursts of steam.................................................................................. 72
Automatic burst of steam ................................................................................. 72
1, 2 or 3 Bursts of steam.................................................................................. 72
Evaporating residual moisture............................................................................... 73
Starting residual water evaporation immediately ............................................. 74
Skipping residual moisture evaporation ........................................................... 74
Gourmet Center................................................................................................... 75
List of food types................................................................................................... 75
MasterChef Plus.................................................................................................... 75
Using MasterChef and MasterChef Plus programs............................................... 75
Notes on using these programs ....................................................................... 76
Search ................................................................................................................... 77

Contents
5
MasterChef Plus Recipes...................................................................................... 77
Baguette ........................................................................................................... 78
Banana Bread................................................................................................... 79
Brioche ............................................................................................................. 80
Ciabatta ............................................................................................................ 81
Cinnamon Raisin Bread.................................................................................... 82
French Bread .................................................................................................... 83
Italian Bread ..................................................................................................... 84
Jalapeño Cheese Bread ................................................................................... 85
Multigrain Bread ............................................................................................... 86
Rolls.................................................................................................................. 87
Rye Bread......................................................................................................... 88
San Francisco Sourdough ................................................................................ 89
Walnut Bread.................................................................................................... 90
White Bread...................................................................................................... 91
Whole Grain Bread ...........................................................................................92
Favorites............................................................................................................... 93
Creating a Favorite ................................................................................................ 93
Starting a Favorite ................................................................................................. 94
Changing Favorites................................................................................................ 95
Changing cooking stages................................................................................. 95
Changing the name .......................................................................................... 96
Deleting a Favorite................................................................................................. 96
Bake...................................................................................................................... 97
Roast .................................................................................................................... 99
Wireless roast probe............................................................................................ 100
How it works................................................................................................... 100
When to use the roast probe.......................................................................... 101
Important notes on using the wireless roast probe........................................ 101
Using the wireless roast probe....................................................................... 103
Time left display ............................................................................................. 104
Using residual heat......................................................................................... 105
Slow Roasting.................................................................................................... 106
Using the Slow Roasting function ....................................................................... 107
Adjusting the Slow Roasting temperature........................................................... 108
Broil..................................................................................................................... 109
Special Modes ................................................................................................... 113
Defrost................................................................................................................. 114

Contents
6
Dehydrate ............................................................................................................ 115
Reheat ................................................................................................................. 116
Warm-up Cookware ............................................................................................ 116
Proof.................................................................................................................... 117
Pizza .................................................................................................................... 117
Sabbath Program ................................................................................................ 118
Gentle Bake......................................................................................................... 119
Canning ............................................................................................................... 120
Frozen food.......................................................................................................... 121
Cleaning and care ............................................................................................. 122
Unsuitable cleaning agents ................................................................................. 122
Tips...................................................................................................................... 123
Normal soiling...................................................................................................... 123
Wireless Roast Probe ..................................................................................... 123
Stubborn soiling .................................................................................................. 124
Cleaning the oven interior with Self Clean .................................................... 125
Preparing for the Self Clean program............................................................. 125
Starting the Self Clean program ..................................................................... 126
Starting the Self Clean program ..................................................................... 126
Delaying the start of the Self Clean program ................................................. 126
At the end of the Self Clean program............................................................. 127
The Self Clean program is canceled ..............................................................128
Removing the door.............................................................................................. 129
Reinstalling the door ........................................................................................... 130
Removing the shelf runners................................................................................. 131
Frequently asked questions ............................................................................. 132
Technical Service............................................................................................... 137
Caring for the environment .............................................................................. 138
Plumbing ............................................................................................................ 139
Notes on connecting to the water supply ........................................................... 139
Attaching the stainless steel hose to the oven.................................................... 140
Connecting to the water supply .......................................................................... 140
Electrical connection ........................................................................................ 141
Installation diagrams......................................................................................... 142
Dimensions and cabinet cutout........................................................................... 142
Installation into a tall cabinet.......................................................................... 142
Detailed dimensions of the oven front................................................................. 143

Contents
7
Installing the oven ............................................................................................. 144
Copyright and licenses ..................................................................................... 145

IMPORTANT SAFETY INSTRUCTIONS
8
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
 This appliance is intended for residential use only. Use only as
described in these operating instructions.
 This appliance is not intended for outdoor use.
 Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
 Risk of Fire! Do not use this oven to store or dry flammable
materials.
 Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS
9
Children
 Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
 Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
 Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
 Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
 Danger of burns.
Children's skin is more sensitive to high temperatures than that of
adults. The oven becomes hotter during self-cleaning than it does in
normal use. Do not let children touch the oven while the Self Clean
program is running.

IMPORTANT SAFETY INSTRUCTIONS
10
Technical safety
 This appliance must be installed and connected in compliance
with the installation instructions.
 Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
 Changes or modifications not expressly approved by Miele may
void the user's authority to operate the oven.
 Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work may only be performed by a qualified technician.
 Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
 Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
 To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
 Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.

IMPORTANT SAFETY INSTRUCTIONS
11
 Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
 Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
 Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
 The oven is not to be operated until it has been properly installed
within cabinetry.
 Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
 This appliance must not be used in a non-stationary location (e.g.
on a ship).
 Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
 Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
 In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.

IMPORTANT SAFETY INSTRUCTIONS
12
 If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
 The water intake valve must be installed in an area accessible
after installation.
 The protective sleeve of the water intake hose must not be
damaged or become kinked. This will cause it to leak.
 The integrated Waterproof System offers protection from water
damage, provided the following conditions are met:
– The oven is properly installed (electric and water).
– A damaged appliance is dangerous. Contact Miele for repair
immediately.
– The water supply has been turned off when the appliance is not
going to be used for a longer period of time (e.g. vacation).
 Water containing lime or minerals as well as water from reverse
osmosis units may damage the oven. The water from your water
supply should therefore be filtered and free of lime and minerals.

IMPORTANT SAFETY INSTRUCTIONS
13
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
 Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
 Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
 It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
 Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
 Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
 Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.

IMPORTANT SAFETY INSTRUCTIONS
14
 During cooking processes using moisture and during the residual
moisture evaporation process steam is produced which can cause
serious injury by scalding. Do not open the door while a burst of
steam is being released or during the evaporation process.
 To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
 Open the door carefully to allow hot air or steam to escape before
placing or removing food.
 To prevent burns, allow the heating elements to cool before
cleaning by hand.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
 Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
 Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
 Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.

IMPORTANT SAFETY INSTRUCTIONS
15
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
 Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
 Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
 or Surround  modes.
 Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
 Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.

IMPORTANT SAFETY INSTRUCTIONS
16
 It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
 To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
 Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
 The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
 This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
 Do not obstruct the flow of combustion and ventilation air.
 Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
 Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
 When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.

IMPORTANT SAFETY INSTRUCTIONS
17
Cleaning and care
 Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
 Only clean parts listed in these Operating and Installation
Instructions.
 Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
 There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
 Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
 Debris should be removed before running the Self Clean program.
If not removed this debris can smoke causing the self-cleaning
program to turn itself off.

IMPORTANT SAFETY INSTRUCTIONS
18
Accessories
 Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
 Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
 The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception:
Convection Broil). Do not store the roast probe in the oven if it is
not in use.
 This oven complies with Industry Canada licence-exempt RSS
standard(s) and part15 of the FCC Rules. Operation is subject to the
following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference
received, including interference that may cause undesired operation.
 The high temperatures used during self-cleaning will damage
accessories that are not designed for cleaning in the Self Clean
program. Please remove these accessories from the oven before
starting the Self Clean program. This also applies to accessories
purchased separately (see "Cleaning and care").

IMPORTANT SAFETY INSTRUCTIONS
19
Preparing your appliance for an extended vacation
 If you elect to turn off the water to your home for an extended
period of time, please note that this may not be enough to reduce
the risk of a leak. To be completely safe, you must turn off the water
supply to each individual appliance.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY

Guide to the oven
20