Miele H2661BP CS User manual

Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 10 692 210

Contents
2
Warning and Safety instructions.......................................................................... 5
Caring for the environment ................................................................................ 15
Oven overview ..................................................................................................... 16
Oven controls....................................................................................................... 17
Function selector .................................................................................................. 18
Temperature selector ............................................................................................ 18
Temperature indicator light........................................................................... 18
Clock/Timer ........................................................................................................... 19
Display.............................................................................................................. 19
Sensors controls ..............................................................................................19
Features................................................................................................................ 20
Model numbers .................................................................................................... 20
Data plate ............................................................................................................. 20
Items supplied with delivery.................................................................................. 20
Standard and optional accessories....................................................................... 20
Shelf runners ....................................................................................................21
Baking tray, universal tray and rack with non-tip safety notches.....................21
FlexiClip telescopic runners HFC70 ................................................................ 22
Oven controls ....................................................................................................... 26
Oven safety features ............................................................................................. 26
System lock  for the oven ............................................................................. 26
Cooling fan ....................................................................................................... 26
Vented oven door ............................................................................................. 26
Door lock for Pyrolytic cleaning ....................................................................... 26
PerfectClean treated surfaces .............................................................................. 27
Before using for the first time ............................................................................ 28
Before using for the first time................................................................................ 28
Heating up the oven for the first time.................................................................... 29
Overview of functions ......................................................................................... 30
Tips on saving energy ......................................................................................... 32
Operation.............................................................................................................. 34
Basic operation ..................................................................................................... 34
Cooling fan ............................................................................................................ 34
Pre-heating the oven ............................................................................................. 35

Contents
3
Clock/Timer ......................................................................................................... 36
Display................................................................................................................... 36
Symbols in the display ..................................................................................... 36
Sensors ................................................................................................................. 36
How to set the time or a duration.......................................................................... 37
Displaying times/durations ............................................................................... 37
When the time/duration has elapsed ............................................................... 37
Using the minute minder ................................................................................... 38
Setting the minute minder ................................................................................ 38
Changing the time set for the minute minder................................................... 39
Cancelling the time set for the minute minder ................................................. 39
Switching cooking programmes on and off automatically .................................... 40
Setting a cooking duration ............................................................................... 40
At the end of the cooking duration:.................................................................. 41
Setting a cooking duration and finish time....................................................... 42
Changing the cooking duration ........................................................................ 43
Deleting a cooking duration ............................................................................. 44
Deleting a finish time ........................................................................................ 44
Changing the time of day ...................................................................................... 45
Changing settings ................................................................................................. 46
Baking................................................................................................................... 48
Notes on using the baking charts ......................................................................... 49
Baking charts ........................................................................................................ 50
Creamed mixture.............................................................................................. 50
Rubbed in mixture............................................................................................ 52
Yeast mixtures and quark dough...................................................................... 54
Whisked mixture............................................................................................... 56
Choux pastry, puff pastry, meringue................................................................ 57
Roasting ............................................................................................................... 58
Notes on using the roasting charts ....................................................................... 59
Roasting charts ..................................................................................................... 60
Beef, veal.......................................................................................................... 60
Pork .................................................................................................................. 61
Lamb, game ..................................................................................................... 62
Poultry, fish.......................................................................................................63
Low temperature cooking .................................................................................. 64
Grilling .................................................................................................................. 66
Notes on the grilling chart ..................................................................................... 68
Fan Grill ........................................................................................................... 69
Grill ................................................................................................................. 71

Contents
4
Further applications ............................................................................................ 72
Defrost................................................................................................................... 72
Gentle Bake........................................................................................................... 73
Frozen food/Ready meals...................................................................................... 74
Drying food............................................................................................................ 75
Bottling .................................................................................................................. 76
Heating crockery ................................................................................................... 77
Cleaning and care ............................................................................................... 78
Unsuitable cleaning agents ................................................................................... 78
Useful tips ............................................................................................................. 79
Normal soiling........................................................................................................ 79
Stubborn soiling (excluding the FlexiClip telescopic runners)............................... 80
Stubborn soiling on the FlexiClip telescopic runners............................................ 81
Pyrolytic cleaning  of the oven interior ............................................................ 82
Setting up for the Pyrolytic cleaning programme............................................. 82
Starting the Pyrolytic cleaning programme ...................................................... 83
Delaying the start time of the Pyrolytic cleaning programme ..........................84
At the end of the Pyrolytic cleaning programme .............................................. 84
The Pyrolytic cleaning programme is cancelled............................................... 85
Removing the door................................................................................................ 86
Dismantling the door ........................................................................................ 87
Fitting the door ...................................................................................................... 91
Removing the shelf runners with FlexiClip telescopic runners.............................. 92
Lowering the top heat/grill element....................................................................... 93
Problem solving guide ........................................................................................ 94
After sales service and warranty ....................................................................... 98
Electrical connection .......................................................................................... 99
Building-in diagrams ......................................................................................... 100
Appliance dimensions and unit cut-out .............................................................. 100
Installation in a base unit................................................................................ 100
Installation in a tall unit................................................................................... 101
Front dimensions................................................................................................. 102
Installing the oven ............................................................................................. 103

Warning and Safety instructions
5
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance. Miele cannot be held liable for non-compliance with
these instructions. Keep these instructions in a safe place and
ensure that new users are familiar with the contents. Pass them on
to any future owner.

Warning and Safety instructions
6
Correct application
 This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
 The oven is not suitable for outdoor use.
 The oven is intended only to cook, bake, roast, grill, defrost,
bottle, dry fruit etc.
Any other usage is at the owner's risk.
 This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using it
or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
 This oven is supplied with a special lamp to cope with particular
conditions (e.g. temperature, moisture, chemical resistance, abrasion
resistance and vibration). This special lamp must only be used for
the purpose for which it is intended. It is not suitable for room
lighting.

Warning and Safety instructions
7
Safety with children
 Young children must not be allowed to use this appliance.
 Older children may only use the appliance when its operation has
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
 Cleaning work may only be carried out by older children under the
supervision of an adult.
 Children should be supervised near the appliance. Ensure that
they do not play with the appliance.
 Danger of suffocation! Children may be able to wrap themselves in
packing material or pull it over their head with the risk of suffocation.
Keep children away from any packing material.
 Danger of burning! Children's skin is far more sensitive to high
temperatures than that of adults. Great care should be taken to
ensure that children do not touch the appliance when it is being
used. External parts of the oven such as the door glass, control
panel and the vents become quite hot.
 Danger of burning!
Children's skin is far more sensitive to high temperatures than that of
adults. The oven becomes hotter during the Pyrolytic cleaning
programme than it does in normal use. Do not let children touch the
oven while the Pyrolytic cleaning programme is running.
 Danger of injury! The maximum load capacity for the door is
15kg. Children can hurt themselves on an open door.
Ensure that children do not sit on or swing on the door.

Warning and Safety instructions
8
Technical safety
 Repairs and other work by unqualified persons could be
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
 A damaged appliance is dangerous. Check it for any visible
damage. Never install or attempt to use a damaged appliance.
 Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
 Before connecting the appliance to the mains supply, make sure
that the rating on the data plate (voltage and frequency) corresponds
to that of the household supply.
This data must correspond in order to avoid risk of damage to the
appliance. Consult a qualified electrician if in any doubt.
 Do not connect the appliance to the mains electricity supply by a
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
 For safety reasons, this appliance may only be used when it has
been built in.
 This oven must not be installed and operated in mobile
installations (e.g. on a ship).
 Tampering with electrical connections or components and
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.

Warning and Safety instructions
9
 The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
 Faulty components must only be replaced by genuine Miele spare
parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
 If the oven is delivered without a mains connection cable, or if the
mains connection cable is damaged, it must only be replaced by a
Miele approved service technician with a specialist connection cable
of type H 05 VV-F, available from Miele, (see "Electrical connection")
in order to avoid a hazard.
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide"). It is only
completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
– it is switched off at the wall socket and the plug is withdrawn from
the socket. Do not pull the mains connection cable but the mains
plug to disconnect your appliance from the mains electricity
supply.
 For the oven to function correctly, it requires a sufficient intake of
cool air. Ensure the intake of cool air to the oven is not impaired (e.g.
due to the installation of insulation material inside the housing unit).
Furthermore, the incoming cool air must not be excessively heated
by other heat sources (e.g. fuel furnaces).
 If the oven is installed behind a furniture door, do not close the
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.

Warning and Safety instructions
10
Correct use
Danger of burning!
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
 Do not use the oven to heat up the room.
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
 Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated.
Do not use water on grease fires. Turn off the oven immediately and
suffocate the flames by keeping the oven door closed.
 Make sure that you keep to the recommended grilling times when
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
 Some foods dry out very quickly and can be ignited by high
grilling temperatures.
Do not use grilling functions for crisping rolls or bread or to dry
flowers or herbs. Instead use Fan Plus or Conventional Heat.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise and even to ignite on
the hot heating elements.
 When residual heat is used to keep food warm, the high level of
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.

Warning and Safety instructions
11
 Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
 A build-up of heat can cause the enamel on the floor of the oven
to crack or shatter.
Do not line the floor of the oven with anything, e.g. aluminium foil or
oven liners.
If you wish to place dishes on the floor of the oven during cooking,
or place crockery on the floor of the oven to heat it up, you can do
so, but only with the Fan Plus or Gentle Bake function.
 The enamelling on the oven floor can become damaged by items
being pushed around on it.
If using the oven to store pots and pans, ensure that you avoid
pushing them around on the oven floor.
 Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
 It is important that the heat is allowed to spread evenly throughout
the food being cooked.
This can be achieved by stirring or turning the food.
 Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer as
being suitable for use in ovens.
 Do not use the appliance to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
 Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.

Warning and Safety instructions
12
 The oven door can support a maximum load of 15kg. Do not lean
or sit on an open oven door, or place heavy items on it. Also make
sure that nothing can get trapped between the door and the oven
cavity. This could damage the oven.
For ovens with a stainless steel front:
 The coated stainless steel surface can be damaged by adhesives
and will lose its protective effect against pollution. Do not adhere
sticky notes, transparent tape, masking tape or other adhesives onto
the stainless steel surface.
 The surface is susceptible to scratching. Even magnets can cause
scratches.

Warning and Safety instructions
13
Cleaning and care
 Do not use a steam cleaning appliance to clean this oven.
Pressurised steam could reach the electrical components and cause
a short circuit.
 Scratches on the door glass can result in the glass breaking.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The shelf runners can be removed for cleaning (see "Cleaning and
care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
 Coarse soiling should be removed before running the Pyrolytic
cleaning programme. If not removed, coarse soiling can smoke and
cause the Pyrolytic cleaning programme to switch itself off.
 In areas which may be subject to infestation by cockroaches or
other vermin, pay particular attention to keeping the appliance and
its surroundings clean at all times. Any damage caused by
cockroaches or other vermin will not be covered by the warranty.

Warning and Safety instructions
14
Accessories
 Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
 If you have a Miele HUB5000-M/HUB5001-M/HUB5000-XL/
HUB5001-XL (if available) oven dish, do not place it on shelf level1.
This would damage the floor of the oven. The very small gap
between the bottom of the dish and the oven floor would cause a
build-up of heat and could cause the enamel to crack or chip.
Do not place Miele oven dishes on the top rail of shelf level1 as they
will not be secured in this position by the non-tip safety notches on
the sides of the dishes.
Instead, use shelf level2 for these oven dishes.
 The high temperatures used during pyrolytic cleaning will damage
accessories that are not designed for cleaning in the Pyrolytic
cleaning programme.
Please remove these accessories from the oven interior before
starting the Pyrolytic cleaning programme. This also applies to non-
pyrolytic accessories purchased separately to the oven.

Caring for the environment
15
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.

Oven overview
16
aOven controls
bDoor lock for Pyrolytic cleaning
cTop heat/grill element
dAir inlet for the fan with ring heating element behind it
eShelf runners with 5 shelf levels
fOven floor with bottom heat element underneath it
gFront frame with data plate
hDoor

Oven controls
17
aFunction selector
For selecting oven functions
bClock/Timer
Displays the time of day and settings
cTemperature selector
For setting the temperature
dsensor
For changing times and settings
eOKsensor
For selecting functions and confirming settings
fsensor
For changing times and settings

Oven controls
18
Function selector
The function selector is used to select
oven functions and to switch on the
oven lighting separately.
The function selector can be turned
clockwise or anti-clockwise.
When the function selector is in the
0position, it can be retracted by
pushing it in.
Oven functions
Lighting
Conventional Heat
Bottom Heat
Grill
Pyrolytic cleaning
Rapid Heat-up
Fan Plus
Intensive Bake
Fan Grill
Gentle Bake
Temperature selector
Use the temperature selector to select
the temperature for the cooking
processes.
The temperature selector can be turned
clockwise as far it will go, and then
back again. When the temperature
selector is in the position, it can be
retracted by pushing it in.
The temperature settings are marked on
the temperature selector and on the
control panel.
Temperature indicator light
The temperature indicator light  in the
display lights up whenever the oven is
heating up.
As soon as the set temperature is
reached:
– The oven heating switches off.
– The temperature indicator light goes
out.
The temperature control unit ensures
that the oven heating and the
temperature indicator light switch back
on if the oven temperature falls below
the level set.

Oven controls
19
Clock/Timer
The clock/timer is operated via the
display and the, OK and sensor
controls.
Display
The display shows the time of day or
your settings.
It goes dark if settings are not being
entered.
Please refer to "Clock/Timer" for more
information.
Sensors controls
The sensor controls respond to the
touch of a fingertip. Every touch on the
sensors is confirmed by an audible
tone.
The tone can be switched off by
changing setting  to status  (see
"Clock/Timer - Changing settings").

Features
20
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
The oven is supplied with:
– the operating and installation
instructions for using the oven
functions,
– screws for fixing the oven to the
housing unit,
– various accessories.
Standard and optional
accessories
Depending on model.
All ovens are supplied with shelf
runners, a universal tray and baking
and roasting rack (rack for short).
Depending on the model, Miele ovens
may be supplied with the accessories
listed below.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These are available to order via the
Miele Webshop or directly from Miele
(see end of this booklet for contact
details).
Please state the model number of your
oven and that of any accessories you
wish to purchase.