
Contents
3
Activating or deactivating the lock ...................................................................... 33
Storing food in the refrigerator section........................................................... 34
Different storage zones ....................................................................................... 34
Food which is not suitable for storage in the refrigerator section ....................... 35
Notes on buying food.......................................................................................... 35
Storing food correctly.......................................................................................... 35
Fruit and vegetable drawers ........................................................................... 35
Protein-rich food............................................................................................. 35
Adjusting the interior fittings (refrigerator section) ....................................... 36
Moving the shelves.............................................................................................. 36
Adjusting the bottle rack ..................................................................................... 36
Removing fruit and vegetable drawers on rollers................................................ 37
Adjusting the door shelf/bottle shelf ................................................................... 37
Adjusting the bottle holder .................................................................................. 38
Moving the charcoal filters .................................................................................. 38
Freezing and storing food................................................................................. 39
Maximum freezing capacity ................................................................................ 39
Freezing fresh food.............................................................................................. 39
Storing frozen food.............................................................................................. 39
Home freezing ..................................................................................................... 40
Storage time for frozen food........................................................................... 42
Defrosting frozen goods ................................................................................. 42
Adjusting the interior fittings................................................................................ 43
Using accessories ............................................................................................... 43
Defrosting........................................................................................................... 45
Cleaning and care ............................................................................................. 46
Cleaning agents................................................................................................... 46
Preparing the refrigeration appliance for cleaning .............................................. 47
Cleaning the interior and accessories ................................................................. 47
Cleaning the front of the appliance and the side panels..................................... 48
Cleaning the door seal ........................................................................................ 49
After cleaning ...................................................................................................... 49
Replacing the charcoal filters .............................................................................. 50
Problem solving guide ...................................................................................... 51
Noises................................................................................................................. 59
Service................................................................................................................ 60
Contact in the event of a fault ............................................................................. 60