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Feature Chart
Controls and instruments
CD Warning lamp, red
CD Mains telltale, green
® Superfrost lamp, yellow
CD Superfrost button
® On-off pushbutton
®Temperature control, freezer compartment
Butter and cheese section
Eggtray
Shelves
Temperature adjustment
(refrigerator)
Keep-fresh-zone,
temperature adjustment
Door shelf for bottles
Defrosting water draintube
Type plate
Vegetable bins
Controls and instruments
Freezing tray
Freezing chart
Drawers
Information system (safe-control)
14
Contents English
Page
Operating instructions
•
F
Safety instructions and
general guidelines
14
Setting up 14
Connect 15
Switching the appliance on and off 15
Refrigerator compartment 15
Arranging the food 16
Freezer box/Freezing instructions _ 17 + 18
Equipment 19
Defrosting and cleaning _______ 20
Interior light 21
Shutting down out of use, Faults 21
Notes on saving energy 22
Installation instructions
I 1 Installing
door hinges·on opposite side_ 23
12
Installing in kitchen furniture unit 24
13
Installing 25
Safety instructions and
general guidelines
Please read all the information given in these instructions
carefully.
It contains important notes on safety, installation/
setting up, use and upkeep of the appliance. Keep these
instructions for use
in a safe place and pass them on if
necessary to the next owner.
e Dispose of packaging properly.
e If the appliance is damaged, contact the supplier im-
mediately before connecting
it to the power supply.
e To ensure safe operation, assemble and connect the
appliance only as stated
in the instructions for use/instal-
lation/setting up. This should/must only be carried out by
competent personnel.
e Use the appliance only for its intended purpose.
e In the event of malfunction, disconnectthe appliance from
the power supply. (Pull out plug, orswitch off and/or unscrew
fuse).
e Do not pull at the connecting cable but at the plug when
disconnecting the appliance from the power supply.
• Repairs and work on the appliance are to
be carried out
only by qualified persons/the after-sales service.
Malfunctions which can
be rectified by the owner are
described
in the "Faults" section of the operation instruc-
tions.
e Should this appliance with magnefic door lock be used as
a replacementfor older equipment, remove or make inoper-
able the spring catch or bolt catch of the appliance
no longer
in use, so thatthe children cannotlockthemselves inside and
suffocate.
e Appliances no longer in use should be properly and cor-
rectly disposed
of.
This appliance is intended for domestic use. If it is used for
trade purpose, please note the regulations valid for your
trade sector.
Setting up
Avoid positioning the appliance in direct sunlight or near
cookers, heaters and the like.
Poorly ventilated rooms are also unsuitable.
The floor should
be flat and level, or irregularities com-
pensated for. Ensure that there
is a good supply of air to the
appliance and also adequate ventilation.

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Connect
The power supply (AC) and voltage at the operating point
mustagree with the details
on the type plate, which is located
on the left inside wall, next
to the vegetable bins.
To ensure troublefree operation, do not connect
theappliancetothe powersupplyuntil about
1/2 to
1 hour
after delivery. Connect the appliance with a
properly earthed plug and socket, preferably
located for easy access, not directly behind the
appliance.
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You are recommended to clean the interior before it is first Fig. A
used (see "cleaning"). The appliance combination consists
of a refrigerator section and a
mEl freezer section.
Switching the appliance on and off
Refrigerator section (fig. A)
e Turn temperature selector dial <Il to right, from "0" to set-
ting
"1 ".This switches on the refrigerator section, and the in-
terior light comes on.
e When set at "0", the refrigerator section is switched off.
Freezer section (fig. B)
e Using a narrow, blunt instrument (e.g. a pencil), press in
only the light-coloured disc section on the childproof on/off Fig. B
button®. The green operating light® and the red alarm light
CD come on.
e The red alarm light goes off as soon as the freezer section
is sufficiently cold.
e To switch the freezer section off, press on/off button® so
that the green operating
light® goes out.
Refrigerator compartment
Temperature adjustment
The temperature controller <Il is used to adjustthe tempera-
ture setting.
Position "1" = minimum cooling
Position "7" = maximum cooling
Select a control setting to suit your requirements.
Please note that when the setting is changed, the new setting
requires some time to take effect, and is dependent on am-
bient temperature, how often the door is opened and on the
amount of food inside.
Equipment
The shelves can be adjusted to accomodate various pack-
age sizes. Remove a shelf by pulling
it half-way out, then
swinging
it down (or up) to remove completely (fig. C).
Fig. C Fig. D Fig. E
Always insert shelves with the tubular guard bar uppermost,
orelse food may freeze to the back wall of the refri{Jerator.
The hinge-up plastic shelfsection (when fitted) can
be pulled
out and folded up to make room for large bottles (fig.
0).
The adjustable centre doorshelf (when fitted) is repositioned
as follows:
e push the shelf in at the side and remove from the front
e insert the left-side retaining pin in the rail and snap the
right side
in place
15

Refrigerator compartment
The insulating plate Q) divides the refrigerator compartment
into a chilling zone above insulating plate and a keep-fresh
zone
(J) and ® underneath the plate.
The keep-fresh zone is for items which should be stored at
temperatures higher than those
in the chilling zone, e. g. tro-
pical and subtropical fruits, potatoes, vegetables, wine.
The circulating air insidethe refrigerator createsvarioustem-
perature zones. For this reason, food and drinks should be
stored
in the refrigerator according to the following plan.
Storage example
on appliances with a keep-fresh zone
(fig. A) :
CD Butter, cheese
CD Eggs
CD
®
.®
Q)
0
®
®
@ Bottles, cans Fig. A
G) Jars
® Pre-cooked meals, dairy produce
® Meat, Sausage
(j) Fruit, vegetables }
Potatoes, wine keep-fresh zone
®Salad
® c:!!!J deep-freeze storage compartment
The temperature
in the keep-fresh zone is adjusted at a
slide control. One of four temperature ranges can be se-
lected at control
@) on the insulating plate. Meaning of the
numbers:
"1" = low cooling, warmer keep-fresh temperature
"4" = high cooling, cooler keep-fresh temperature
Please notice that the keep-fresh temperature is also
dependent on the main temperature setting
in the chilling
zone.
Always make sure that the insulating plate and
door shelf@
are level; realign the doorshelf
if necessary. This is important
to ensure correct air circulatioin and temperature
in the
keep-fresh zone.
Storageexample
on applianceswithout isolating plate Q)
(fig. B):
CD Butter, cheese
CD Eggs
@ Bottles, cans
G) Jars
® Pre-cooked meals, dairy produce
®Sausage
(j) Meat
®Salad, fruit, vegetables
® Deep-freeze storage compartment
Note that food which gives off or takes on strong odours, and
liquids, should always be kept
in closed containers or packs.
Allow hotfood and drinksto cool to room temperature before
placing them
in the refrigerator.
16
CD
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Fig. B
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Freezer box
Switch the freezer on about 4 hours before the first food is
placed inside it.
Operating and control elements
CD Red alarm lamp
®Green "on" lamp
®Yellow Superfrost lamp
® Superfrost button
®On/Off pushbutton
®Temperature control
Temperature adjusting
Nutritional science has established that a temperature of
-18° C or below is necessary for long-term food storage.
Turn temperature
control® with a suitable coin.
Position 1 = minimum freezing power
Position 5 = maximum freezing power
Please remember that the actual temperature inside the
freezer will depend
on the ambient temperature where it is
set up, the numberoftimesthe dooris opened and amountof
food inside.
Superfrost system
The temperature needed for freezing fresh food is obtained
with the Superfrost system.
To switch on the Superfrost
system, press the Superfrost
button®. The yellow Superfrost
lamp will come on.
To switch off the Superfrost system, press the Superfrost
button® again. The yellow Superfrost lamp will go out.
Telltale and warning lamps
The green mains supply lamp ®
comes on when the freezer is correctly connected to the
mains power supply and switched
on .
If the green mains supply lamp goes out, first check whether
the bulb has blown. The bulb needs replacement
if only the
yellow Superfrost lamp comes on when the Superfrost
system button
is pressed. If, on the other hand, the yellow
Superfrost lamp does not come
on either, check whether:
e the freezer is switched on
e the fuse in the supply circuit is intact.
If you discover a fault in this respect which you are unable to
put right yourself, always call in a qualified electrician.
Red alarm lamp
CD
This comes on when it is not sufficiently cold inside the
freezer.
• This will always be the case just after the freezer has been
switched on.
e It mayalso be the case just after placing fairly large quanti-
ties of fresh food
in the freezer.
e It will occur if the temperature control is moved to a much
lower temperature than
the previous setting.
If anyof the above situations apply, the freezer is still in proper
working order. The red alarm lamp will go out as soon·as the
temperature inside the freezer has dropped to the correct
level.
Fig. A
If the red alarm lightcomes on during regular operation ofthe
freezer, check:
e whether the door is properly closed
e whether there was a lengthly power failure recently.
If neither situation applies, you should consult the next ser-
vice agent without delay.
Please quote the full type reference number, space part
indexand appliance number. The type plate is
on the left in-
side wall, next
to the vegetable bins.
Yellow Superfrost lamp ®
This comes on when the Superfrost system has been
selected.
17

Freezing instructions
Try to deep-freeze food right through as quickly as possible.
This is the onlyway of retaining its nutritional value, vitamins,
appearance and taste. Quick freezing is achieved by means
of the Superfrost system (fig. A).
e You are advised notto place a largerquantityof fresh food
in the freezer than that stated on the type plate as the ap-
pliance's maximum freezing capacity (max.
10 kg/24 h) .This
will prevent the temperature of food already stored
in the
freezer from rising and maintain its quality.
e When deep-freezing small quantitiesoffood (up to 1kg per
day), the Superfrost system need not be switched on.
e Switch on the Superfrost system at least 6 hours before
inserting fresh foods (normaly sufficient for small quantities,
appro x. 24 hourswhen using the maximum freezing capacity
of
10 kg). The yellow Superfrost lamp will come on.
e Insert the food; if necessary distribute the food among
several drawers, so that the output of several chilling plates
can be used at once.
e After 24 hours, the fresh food should be fully deep-frozen if
the appliance was operating correctly.
e The Superfrost system can then be switched off by press-
ing the Superfrost button.
The yellow Superfrost lamp will
go out. The freezer section
continues to operate normally.
Storing frozen food
e When loading the freezer with pre-frozen food, all the
drawers can be filled up at once. The Superfrost button need
not be operated.
e To prevent food from deteriorating, always mark the
contents and the date of storage
on all packages and do not
exceed the recommended storage periods.
e When storing pre-frozen food, always note the storage-
period information given by the producer
on the package.
e If there is insufficient storage room in the freezer drawers,
frozen food can be stored withoutthe drawers, directlyon the
chilling plates. However, the bottom drawer must remain
in
• the freezer at all times.
To remove a drawer, pull it out fully and lift up at the front
(fig. B).
Notes on freezing and storage
e Hot foods or liquids must be allowed to cool to room tem-
perature before placing
in the freezer.
e Packfood in quantities practical for household use. Freez-
ing will take place more quickly and a higher quality will be
ensured after thawing and preparation, if the quantities of
fruit and vegetables do not exceed 1kg and the quantities of
meat do not exceed 2.5
kg.
e Only use packing material suitable for frozen-food stor-
age.
To prevent other foods from picking up different odours
and flavours and to maintain quality, the material must be
strong, neutral
in taste and impervious to air and liquids.
e Packages should be dry to prevent them from freezing
together.
e Pre-frozen food should be stored in such a way as to pre-
vent contact with fresh food placed
in the freezer for freezing.
e Always sortthe freezer contents according to food typesto
avoid leaving the
door open for excessive periods, prevent
excessive ice build-up and keep energyconsumption down.
18
Fig. A
Fig. B
e Only remove as much food from the freezer as is immedia-
tely required.
e Remember that any increases in the interior temperature
of the freezer, caused by a power failure or other fault,will re-
duce the safe storage period and quality of the stored food.
e In the event of a power failure or similar fault, keep the
freezer closed
in order to delay any inevitable temperature
increases.

Equipment
Safe-control information system (not on all appliances)
Frozen food symbolsare shown on the left ofthe drawersand
numbers1to
12 representing the monthson the right. Engage
slides
CD and CD, provided with the freezer, in the rail as shown
in fig. A. Move slides CD opposite the symbols for the food
stored
in the drawer. Move the appropriately coloured slides
CD opposite the numbers of the months by which the food in
the drawer should be consumed.
Example:
Fish can
be kept safely in the freezer until March. Move one
slide to the fish symbol and another slide of the same colour
to month number
3.
On information systemswith asliding display as illustrated in
fig. B, only frozen food symbols are shown on the drawers.
Set the appropriate month number on sliding display
CD by
turning disc
CD. Engage sliding display CD in the rail.
Example:
Game can be keptsafely
in the freezer until October. Slidethe
display to the game symbol and set
to number 10 by turning
the disc.
Freezing chart (if provided)
The freezing chart (fig. C) is attached to the inside ofthe door.
Line
a= frozen food symbols with storage life in months
Line b = brief instructions for freezing large quantities of
food
Making ice cubes
Add water to the ice-cube tray (fig. D) until threequarters full,
and place
it in the deep-freeze storage or ice-cube compart-
ment.
Twist the tray or hold
it briefly under running water to remove
the ice cubes.
Freezing tray (if supplied, depending on model)
Fruit
(in particular berries and fruit pieces) and vegetablesfor
desserts, side dishes and dressings can be protected from
damage and frozen
on this freezing tray (fig. E). Spread the
food to be frozen on the freezing tray (fruit does not stick to-
getherand largelyretains its shape), freeze through
in 10 to 12
hours and then repack in freezer bags or containers.
When thawing, spread the frozen food out.
CD
Fig. A
Fig. B
Information
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a- u .. 4 .... 9 ~ .. 4 .... 6 J:::J'> • .2 ....7 ~ . .2 ....6 @J .. 1....3 ~~ .. 6 ... 12
"t]. .. 4 ... 10 g; .. 1. ... 4 0 .. 2 .... 4 §3 .. 4 .... 6 ~ .. 2 .... 6 9 .. 6 ... ,8
IJ .. 7 ... 11{!!!l} .. 2....4 ~ .. 2....4 °@ .. 4 .... 6-Dr..5 .... 8 f) .. 2....3
Fig. C
Fig. D
Fig. E 19

Defrosting
Refrigerator section Fig . A
Automatic defrosting ensures that the refrigerator section is
always free of ice. The water formed as the ice thaws collects
in the evaporator reservoir where it is evaporated automati-
cally.
Make sure that the drain opening
in the rear wall of the refri-
gerator does not become blocked, so that the water con-
densate can drain off.
If the opening becomes blocked, free it
with a sharp instrument (fig. A).
~-freezer section
The ~-freezer section is not automatically defrosted,
sincethere mustbe no risk offrozen food thawing out.
As are -
sult, a layer of frost or ice may form inside the compartment
after a lenghty period of operation.
If this layer becomes too
thick
it will increase energy consumption.
For this reason, the frost layer should
be removed at intervals
with a plastic scraper.
Do not use metal tools as they might damage the
appliance.
If an ice layer has formed, the ~-freezer section must be
defrosted completely and cleaned. Wrap the frozen food in
newspaper or blankets and keep it in a cool place until the
compartment has been defrosted.
Switch off the freezer section by pressing the on/off
button®
(fig. B). Defrosting can be speeded up by placing asaucepan
of hot but not boiling water inside the compartment.
Never use an electric heating appliance to defrost
the appliance.
Leave the doorof the appliance open during defrosting. Mop
up water caused by the ice melting with a cloth or sponge,
and clean out the compartment (fig. B).
Cleaning
Always disconnectthe mains plug or else unscrew
or remove the fuses.
Regular cleaning is recommended, since food scraps can
cause unpleasant odours. Wash out the interior with luke-
warm water to which a small quantity of detergent can be
added. Rinse down with clean water and drythoroughly with
a cloth. Never use abrasive cleansers.
20
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Fig. B
Fig . C
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Interior light
Bulb data: 220 V, 15 W Fig. A
Bulb holder: 14 E (never use a bulb rated at more than 15 W)
Before renewing the bulb:
e Always disconnect the mains plug or fuse.
e Unscrew the bulb like fig. and replace it with a new one.
ShuHing down out of use
If the freezer is to be shut down out of use for an extended pe-
riod,-press the on-off switch and clean the appliance
as des-
cribed above.
When the appliance
is not in use, the doors should be left
open to prevent smells.
To disconnectfrom the mains, take the mains plug
out or else remove the fuses.
Faults
Your freezer is designed and built to ensure freedom from
faults and a long service left.
In the unlikely event of a fault occuring during operation,
please consult the nearest service point, but check first that
the fault
is not due to an operating error. Wasted journeys
have to
be charged to the customer even during the warranty
period.
You can repair the following faults yourself by checking
their possible causes:
e Appliance does not run:
-Appliance is not switched on properly.
-Mains plug
is not properly inserted in the socket.
-Fuse for plug/socket has blown.
e Interior light does not come on in refrigerator compart-
ment:
-Temperature control is at "0".
-Bulb has blown.
Change the bulb as described
at "Interior light".
e Excessive noise from appliance:
-It is notstanding securely on the ground orthe compressor
is causing furniture or other objects to vibrate. Make sure
that movement of all rear-mounted components
is not
hindered; carefully bend any components making
unnecessary contact.
-Note that a certain amount of noise from the refrigerating
circuit
is inevitable.
e The temperature insidethe refrigeratororfreezer compart-
ment
is not low enough:
-The temperature adjuster is at the wrong setting. Move to a
higher setting if necessary.
-A thermometer placed inside the appliance is showing a
false reading.
-The door is not properly closed or is opened too frequently.
-The air supply to the appliance is poor or there is inade-
quate ventilation. The vent grille
is covered over.
-The appliance
is located too near a source of heat.
If none of these cicumstances applies and you are unable to
repair the fault, please contact the nearest service point. Al-
ways quote the complete type designation, spare parts
index and appliance number. The type plate
is located in
the refrigerator compartment on the left inside wall, next to
the vegetable bins.
The
appliance is interference-suppressed to EN 55014
and thus complies with
EC directive 87/308 EEC.
21

Notes on saving energy
e Do not install the appliance near a heater or cooker. High
ambient temperatures increase energy consumption
unnecessarily.
e Make sure that the compressor has an unobstructed air
supply.
e To lower the rate of ice formation, avoid opening the door
unnecessarily or for prolonged periods.
e Allow warm food to cool to room temperature before plac-
ing
it in the freezer.
Thaw deep-frozen food
in the refrigerator section.
e Before freezing larger quantities of food, select "Super-
frost" for a few hours.
This will lower the temperature of the frozen food inside the
freezer and prevent any subsequent excessive increase
in
temperature.
e Do not exceed the recommended fresh-food freezing
quantity.
e To speed up the freezing process, packthe food in practi-
cal-sized portions:fruit and vegetable packs not heavierthan
1
kg, meat packs up to 2.5 kg.
e Arrange frozen food in an organized manner and do not
exceed the recommended storage periods.
e Checkthe cause of anyfaults immediately. In the event of a
powerfailure, keep the appliance closed.
If the freezer is well
stocked, the quality of the food will thus remain unaffected
longer.
The company
is continously developing its range of types
and models.
In viewofthis, please appreciate that we reserve
the rightto amend designs, equipmentand technical specifi-
cations.
22

I 1
Installing door hinges
on opposite side
e Unscrew pivot pin CD.
e Tilt the door out at the top and lift it off.
e Take out centre bearing pin ®.
e Tilt the lower door out at the top and lift it off.
e Detach centre pivot bracket CD. To do so, press cover®
sideways and pull it out to the front. Take out the fastening
screws.
e Turn pivotbracketeDtrough 180°and attach it atthecorres-
ponding position on the opposite side of the appliance.
e Change round the positions of hinge pin® and plug ®.
e Attach the door at the bottom byfitting its mountover hinge
pin
®, and close it.
e Insert centre pivot pin®, making sure it is seated properly.
e Attach cover® at the corresponding position on the oppo-
site side of the appliance.
e Attach the top door and screw in pivot pin CD.
e Seal all exposed retaining holes with the plugs and covers
provided.
e Remove door connecting elements ®, and attach them
again when re-installing the door.
Installation
instructions
Fig. A
-----CD
23

12
Installing in kitchen furniture unit
Do not install the appliance near a heater or cooker.
Check kitchen unit interior dimensions against those shown
in the illustration.
Align the kitchen unit with a spirit level and a try square; if
necessary, place packing underneath until the unit stands
squarely. The intermediate shelf must be at a right angle to
the side panel of the kitchen unit.
For ventilation (air inlet and outlet paths), a vertical
gap at
least 38
mm deep must be provided at the back of the appli-
ance.
Air inlet cross-section
A: at least 200 cm2. Air must enter
through the plinth screen panel of the kitchen unit.
Check position of power socket CD. The power supply type
(AC) and voltage where the
appliance is used must agree Fig. A
with the data on !he type plate.
The type plate is on the left inside wall, next to the vegetable
bins. Allow the
appliance to stand for about 1/2 to 1 hour after
transport, before connecting to the
power supply. The appli-
ance must be connected to the mains power supply by
means of a
properly earthed power socket and plug.
24
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Installing
e Check correct position and operation of the kitchen unit
door
e Run the mains cable so that the appliance can be con-
nected to the power supply when installed
e Cut sealing strip CD to the height of the niche and fit it over
the gap between the appliance and the kitchen unit on the
same side
as the handle.
Press strip a into the gap.
Strip b with adhesive strip: before pushing into the niche, re-
move the protective backing and affix to the side panel of the
kitchen unit.
e Secure retaining bracket® to the appliance using the en-
closed screws.
e Push appliance into the niche, leaving a gap of app. 4 mm
at the handle side (fig. A).
Align the top and bottom front edges of support brackets®
with the front edge of the kitchen unit (not with the retaining
plates!)
(Detail
X). Allow retaining bracket® to make contact with the
side panel (Detail
Y).
e Push the appliance against the side panel of the kitchen
unit (sealing strip compressed) and secure
it at the top and
bottom with
screws®. On the handle side, screw the appli-
ance
to the side panel with the chipboard screw at the retain-
ing bracket®.
Break the stop off the retaining bracket and clip on cover
piece 0.
e install door connecting element CD according to handle
height and door arrangement. Open the door fully, insert
connecting
rail® and screw it to the kitchen unit door, allow-
~ing for the thickness of the unit door = d (fig. B).
Adjust the connecting element so that the handle side of the
kitchen unit door does not make contact with the unit body
when closed (appl. 1 mm gap).
Fit a second connecting element if necessary.
e Plug the exposed holes in the appliance door.
Fig. A
Fig. 8
25

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1-=-1
-
Gerate- und
Ausstattungsiibersicht
Bedien- und Kontrollelemente
CD Alarmlampe, rot
CD Betriebsanzeigelampe, grun
® Superfrostlampe, gelb
CD Superfrost-Taste
® Ein-Aus-Drucktaste
® Temperaturregler, Gefrierteil
Butter- und Kasefach
Eierablage
Trag bod en
Temperaturregler
(Kiihlteil)
lsolationsplaHe fiir Frischhaltezone
mit Temperaturregelung
Tiirabsteller fiir Flaschen
Tauwasserablauf
Typenschild
Gemiiseschalen
Bedien- und Kontrollelemente,Gefrierte i
GefriertableH
Gefrierplan
Schubfacher
Gefriergutiibersicht
(safe-control-system)
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