
3
TABLE OF CONTENTS
1. FUNCTIONAL DESCRIPTION.................................................................................4
2. GENERAL DESCRIPTION........................................................................................6
3. SPECIFICATIONS.........................................................................................................7
4. PRINCIPLE OF OPERATION...................................................................................8
5. MEASUREMENT GUIDELINES.............................................................................9
6. CALIBRATION PROCEDURE................................................................................ 10
7. MEASUREMENT PROCEDURE.............................................................................12
8. MAKING A STANDARD % GLUCOSE SOLUTION.......................................13
9. CHANGING TEMPERATURE UNIT.................................................................... 14
10. ERROR MESSAGES............................................................................................... 15
11. BATTERY REPLACEMENT ....................................................................................17
CERTIFICATION.............................................................................................................. 18
RECOMMENDATION.................................................................................................... 18
WARRANTY...................................................................................................................... 18