Mistral MAO250 User manual

Model: MAO250
25 Litre Multi-function
Air Fryer Oven
Instruction Manual

2
Important Safeguards
When using electrical appliances, in
order to reduce the risk of re, electric
shock and/or injury, these basic
safety precautions should always be
followed:
For Your Safety
Read all instructions carefully, even if you are
familiar with the appliance.
• To protect against the risk of electric shock,
DO NOT IMMERSE the main unit, power plug
or cord in water or any other liquid.
• Please read these instructions before
operating and retain these for future
reference.
• Before connecting the appliance to the
power supply, check that the voltage
indicated on the appliance corresponds with
the voltage in your home. If this is not the
case, contact your local qualied technician
and DO NOT use the appliance.
• If the supply cord or any part is damaged,
cease use of this appliance immediately to
avoid a hazard.
• Do not hang the power cord over the edge
of the table and do not let cord contact hot
surfaces, including stovetop.
• Place the appliance on the at surface. Do
not place on heated surfaces or near a hot
gas or electric burner or oven.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• Children should be supervised to ensure that
they do not play with appliance.
• Do not cover the air inlet or the air outlet
when the appliance is working.
• Do not touch the inside of the appliance
while it is operating.
• Keep the appliance and its mains cord out of
the reach of children.
• DO NOT PLACE the Unit on stovetop surfaces.
• The appliances are not intended to be
operated by means of an external timer or
separate remote-control system.
• NEVER USE this appliance with an extension
cord, power board or double adapters.
• While cooking, the internal temperature of
the unit is very high, TO AVOID PERSONAL
INJURY, never place hands inside the Unit
unless it is thoroughly cooled down.
• Do not place the appliance on or near
combustible materials such as a tablecloth or
curtain.
• Do not operate under or near ammable
materials, Such as curtains, Drapes and any
other combustible materials.
• Switch off the power outlet and remove the
plug before cleaning or when not in use.
To unplug, grasp the plug and pull from the
power outlet. Never pull the power cord.
Never carry the appliance by the power
cord.
• Do not place the appliance against the wall,
hot air vents from the rear of the appliance.
Leave adequate clearance around and
above the appliance of a minimum of 10 cm,
where surrounding surfaces are heat resistant.
Position appliance further away if kitchen
bench splash backs are acrylic or similar
lower heat resistant surfaces.
• Do not place anything on top of the
appliance.
• Do not use the appliance for any other
purpose than described in this manual.
• Do not let the appliance operate
unattended.
• During hot air frying, hot steam is released
through the air outlet openings. Keep your
hands and face at a safe distance from the
steam and from the air outlet openings.
• Also be careful of hot steam and air when
you remove the pan from the appliance.
• Surfaces may become hot during use.
• Do not operate the appliance if there is a
malfunction or if it is damaged in any manner.
Immediately unplug the appliance if you see
dark smoke coming out of the appliance.
• Wait for the smoke emission to stop before
removing oven contents.
• To prevent food contact with the interior
heating elements, the roast meat or chicken
CAN NOT be too large inside the Air Fryer
Oven.

3
Caution:
• This appliance is intended for household use
only and not for commercial, industrial or
outdoor use.
• This appliance must be earthed. Only
connect it to a suitable earthed standard
domestic power outlet. Always make sure
that the plug is inserted into the socket
properly.
• Ensure the appliance is placed on a
horizontal, even and stable surface.
• The baking pan becomes hot all over when
it is used in the air cooker. Always use oven
gloves when handling the baking pan.
• Always unplug the appliance when not in
use.
• The appliance needs approximately 30
minutes to cool down.
• In the interest of safety, regular periodic close
checks should be carried out on the supply
cord to ensure no damage is evident. Do
not attempt to dismantle or repair this unit
yourself. Repairs should only be performed
by qualied personnel in order to avoid a
hazard.
Warning
If the supply power cord is damaged, the power
cord must be replaced by the manufacturer,
its service agent or similarly qualied persons in
order to avoid a hazard.
This product has not been designed for any uses
other than those specied in this booklet.
Save These Instructions
THIS APPLIANCE IS DESIGNED FOR HOUSEHOLD
USE ONLY
Symbol Meanings
CAUTION: HOT SURFACES.
The surfaces are liable to get hot during
use, do not touch.
The Regulatory Compliance Mark (RCM)
shows that a product is safe to supply to
the Australia market.

4
Features of Your 25 Litre Multi-function
Air Fryer Oven
1. Control Panel
2. Ventilation Slots
3. Oven Cavity (25 Litre)
4. Oven Door with Viewing Window
5. Door Handle
6. Rails
7. Top and Bottom Heating Elements (not shown)
1
2
3
4
5
6
7
Accessories:
Air Fryer Basket
C r u m b T r a y T r a y H a n d l e
10’’ Pizza Pan Baking Pan
Wire Rack

5
Control Panel
ABCD
E
F
A Oven Timer Dial
Use this dial to set the desired time (from 10 to 60 minutes) for all functions except Toast. Setting the
oven timer powers the unit on and begins the cooking cycle. When the timer runs out, the unit will
emit a beep and power off. Alternatively, set the timer to Stay On for continuous operation, without
automatic switch-off.
B Temperature Dial
Use this dial to set the desired oven temperature.
C Function Dial
Use this dial to select the desired cooking method: Dehydrate, Grill, Grill (Convection Grill), Toast,
Bake, Bake (Convection Bake), Air Fry.
D Toast Timer Dial
Use this dial to set the desired toast shade: Light, Medium or Dark. Setting the toast timer powers the
unit on and begins the toasting cycle. On completion of the cycle, the unit will power off.
Warning: do not turn the dial beyond the Dark mark to avoid overcooking.
E Lamp Button
Press this button to switch on or off the interior oven light while the oven is in use and the door is
closed.
F Power Indicator
The power indicator light will turn on and remain lit when the oven is in use.

6
Intended Use
• This Air Fryer Oven works with hot air and is
not a conventional Cooker that is lled with
oil or deep-frying fat. It is suitable for frying,
baking, grilling, dehydrating, keeping warm
or defrosting food. It generally works like a
convection fan oven.
• The Air Fryer Oven is for personal domestic
use only and is not intended for commercial
applications.
• The Air Fryer Oven should only be used as
described in these instructions. Any other
use is deemed to be improper. Incorrect
operation and incorrect handling may cause
faults with the Air Fryer Oven and cause injury
to the user.
• The following are excluded from the warranty:
all defects caused by improper handling,
damage or unauthorised attempts at repair.
The same applies to normal wear and tear.
Before Initial Use
• Check the items supplied for completeness
and possible transport damage. If you
nd any damage, do not use the Air Fryer
Oven(!), but rather contact the customer
service department.
• Remove any possible lms, stickers or
transport protection from the Air Fryer Oven.
Never remove the rating plate and any
possible warnings!
• The Air Fryer Oven should be used for the rst
time without any food in it as it may produce
some smoke or odours due to coating
residues. Allow the Air Fryer Oven to heat
up on the highest temperature setting for
approx. 15 minutes without any food in it.
• Thoroughly rinse all accessories. Follow the
instructions in the “Care and Cleaning” to do
this.
Using the Accessories
Crumb Tray
The crumb tray should always be inserted so
that any crumbs or other food residues can be
collected in it. Slide the crumb tray right into the
bottom of the cooking space.
It slides out easily from the bottom front of the
appliance for cleaning.
Baking Pan
Use for baking or roasting, slide on to the rails in
the cooking space.
It is also used as a drip tray to collect any
dripping fat or other food residues. Use with the
air fryer basket (placed on the rails above the
baking pan) when air-frying, or with the wire
rack (placed on the rails above the baking pan)
when grilling.
NOTE: The baking pan becomes hot all
over when it is used in the Air Fryer Oven.
Always use the tray handle or oven
gloves when handling the baking pan.
Wire Rack
Use for grilling or toasting.
It is also designed to hold the pizza pan or a
baking dish.
NOTE: The wire rack becomes hot all
over when it is used in the Air Fryer Oven.
Always use the tray handle or oven
gloves when handling the wire rack.
Air Fryer Basket
When air-frying or dehydrating, use this basket
(placed on the rails above the Baking pan) to
optimise your cooking results.
Tray Handle
Attach this tray handle to an accessory for safe
removal of the accessory from the hot oven.
10” Pizza Pan
Use for baking pizza, placed on the wire rack.

7
Using the Air Fryer Oven
CAUTION:
• Danger of burns! All inserts will become extremely hot in the Air Fryer Oven. It is
essential to use oven gloves to remove them.
• Do not place food that is still packed in plastic wrap or plastic bags in the Air Fryer
Oven.
• Only place the hot removed accessories on a level and heat resistant surface.
• Make sure that the food that you would like to prepare does not come into contact
with the heating element of the Air Fryer Oven.
IMPORTANT:
• We strongly recommend that you DO NOT use aluminum foil for covering the air fryer
oven accessories. If covered, the foil prevents any fat from dripping into the drip
tray. Grease will therefore accumulate on the foil surface and may catch re. If you
choose to use foil to cover the baking pan/drip tray, be sure to cut the foil neatly so it
ts into the pan and does not touch the oven wall or heating elements.
• Always ensure that both the oven timer and toast timer dials are set to the OFF
position when turning off the air fryer oven. The power indicator will turn off when both
timer dials are in the OFF position.
First Time Operation
• Completely unwind the power cord and plug the plug into a standard domestic power outlet and
switch on.
• Heat the empty appliance at maximum temperature on the Bake setting for 10 minutes This will
eliminate any odours from within the appliance and also burn off any excess lubricants that may
have been used in the manufacturing process. During this process, the appliance may give off a
slight odour or smoke. This is due to the element and components being new and is no cause for
concern. It is not harmful and will disappear quickly. Ensure good ventilation. Then switch off and
unplug the appliance and allow it to cool to room temperature.
Function Settings
Table 1: Function Settings
Function Heating Elements Fan Speed Power
Dehydrate 2x top + 2x bottom elements Slow 1400W
Grill 1x Top element Slow 1000W
Convection Grill 1x Top element Turbo 1000W
Toast 1x Top + 2x bottom elements Slow 1700W
Bake 1x Top + 2x bottom elements Slow 1700W
Convection Bake 1x Top + 2x bottom elements Turbo 1700W
Air Fry 3x Top elements Turbo 1700W

8
Rack Positions
The air fryer oven has four rails at the sides of the
oven cavity for four rack positions, as pictured
below.
1 1
2 2
3 3
4 4
Position (1): warming
• Place the wire rack in position (1) for keeping
food warm, or for baking larger roasts or
cakes.
Position (2): baking, roasting or toasting
• Place the wire rack, with a baking dish or the
pizza pan on top, in position (2) when baking
cake, pastries or fresh pizza.
• Place the baking pan in position (2) when
cooking a roast.
• Place the wire rack in position (2) for toasting
bread. Make sure that the crumb tray is
properly in its place on the bottom of the
oven cavity.
Warning: during toasting, never adjust
the toast timer beyond Dark mark to
avoid over cooking.
Position (2) and (3): air-frying or dehydrate
• Place the baking pan in position (1) and the
air fryer basket in position (2) or (3) when air-
frying or dehydrating.
Position (3): grilling
• Place the baking pan in position (3) when
grilling meat or vegetables with convection.
• Place the baking pan, with a shallow dish of
food, in position (3) for top-browning.
Position (4): grilling and toasting for small size
food
• Place the baking pan in position (4) when
grilling meat or vegetables with convection.
• Place the baking pan, with a shallow dish of
food, in position (4) for top-browning, make
sure the food does not touch the top heating
elements.
General Usage Guidelines
Air-frying
Air-frying helps you cook a variety of foods to crispy
perfection but without large amounts of oil — a
healthier alternative to deep-frying. A fan circulates
hot air around the food at high speed, cooking the
food and producing a crispy, browned layer with
only a small fraction of the oil used for shallow or
deep-frying.
The supplied air fryer basket is designed for use with
the Air Fry function. Place the basket in rack position
(2) or (3) and the baking pan in position (1).
Baking
Baking is recommended for a variety of foods you
would normally prepare in a conventional oven.
Baked goods that require a more gentle cooking
method, like cakes, mufns and pastry, yield best
results on the Bake setting. The Convection Bake
setting uses a fan to circulate heated air around the
food to cook faster and is ideal for even browning.
It is best used for heartier baked goods such as
scones and bread and is also excellent for roasts,
poultry, pizza and vegetables.
Use the supplied baking pan with the Bake or
Convection Bake function, and use rack position (2),
For cooking fresh pizza, use the supplied pizza pan,
placed on the wire rack in position (2). Alternatively,
place a frozen pizza in the pizza pan or baking pan
in rack position (3).
Grilling
Grilling is recommended for cooking smaller, thinner
pieces of food, or for top-browning casseroles and
gratin dishes. Convection Grill is best for cooking
steaks, chops, llets, patties, sausages, sh or
vegetables. The traditional Grill setting should be
reserved for top-browning.
Use the supplied baking pan when using the Grill or
Convection Grill function, and use rack position (3).
Toasting
You can also use the air fryer oven for toasting
bread, using the supplied wire rack in position (2).
Always position your item/items in the middle of
the rack for even toasting and ensure no food is
touching the heating elements.
Dehydrate
Use this to easily dehydrate and spoil-proof any type
of food, from fruits and vegetables to meat and sh.
Place the air fryer basket in rack position (2) or (3)
and the baking pan in position (1).

9
Preparing the Appliance for Use
• Place the clean and dry appliance on a at,
level and dry surface which should also be
heat-resistant and non-combustible. Ensure
there is sufcient free space above and
around all sides of the fryer for air circulation.
• Unwind the power cord. Check that the
crumb tray is in place and that there is
nothing in or on top of the oven. Plug power
cord into an appropriate wall socket and
switch on the power to the outlet.
IMPORTANT!
• Never operate the oven without the
crumb tray in place.
• Always close the door when using any
oven function.
• Always ensure that no food is touching
the heating elements.
• CAUTION: HOT! Take utmost care
when using the oven on any setting.
Accessible surfaces of the appliance
can get very hot during use. Do not
touch hot surfaces! Use handles and
knobs. Always use the tray handle,
and oven mitts or pot holders, when
removing food.
Grill or Convection Grill
Use the provided baking pan when using the Grill
or Convection Grill function. Use rack position (3)
for grilling.
1. Set the function dial to either Grill or
Convection Grill .
2. Set the temperature dial to the desired
cooking temperature.
3. Set the oven timer dial to the desired cooking
time to turn on the oven and start grilling. The
power light will illuminate. The timer will ring
once when the cycle is complete and the
oven will power off when the time expires.
4. To stop grilling mid-cycle, turn the oven timer
dial to the OFF position.
Never use glass oven dishes for grilling.
Be sure to keep an eye on your food –
items can get dark or burn quickly while
grilling.
Bake or Convection Bake
Use the supplied baking pan with the Bake or
Convection Bake function, and use rack position (2).
For cooking fresh pizza, use the supplied pizza pan,
placed on the wire rack on position (2). Alternatively,
place a frozen pizza in the pizza pan or baking pan in
rack position (3).
1. Set the function dial to either Bake or Convection
Bake .
2. Set the temperature dial to the desired cooking
temperature.
3. Set the oven timer dial to the desired cooking
time to turn on the oven and start baking.
NOTE: We recommend preheating
the oven for 5 minutes prior to baking
delicate items such as cakes, mufns or
pastries.
The power light will illuminate. The
timer will ring once when the cycle is
complete and the oven will power off
when the time expires.
4. To stop baking mid-cycle, turn the oven timer dial
to the OFF position.
Baking tips
Select Bake for baking more delicate items like
custards, cakes and eggs.
Select Convection Bake for hearty baked goods that
require even browning such as scones and breads,
as well as for roasts and poultry. The Convection Bake
setting is also ideal for baking evenly browned and
crispy pizza.
Most baked goods, as well as a whole chicken roast,
are baked on rack position (2).
Dehydrate
This setting is ideal for dehydrating food. Use the
supplied air fryer basket and baking pan with the
Dehydrate function, place the baking pan on rack
position (1), air fryer basket with food on Rack (2) or
(3) position.
1. Set the function dial to Dehydrate.
2. Set the temperature dial to between 60°C and
90°C.
3. Turn the oven timer dial to Stay ON to turn on the
oven and start Dehydrating. The power light will
illuminate.
4. To stop dehydrating, turn the oven timer dial to
the OFF position.

10
At Dehydrate, can use it for Warm function
1. Set the function dial to Dehydrate.
2. Set the temperature dial to between 90°C and
120°C.
3. Set the oven timer dial to the desired warming
time to turn on the oven and start warming.
The power light will illuminate. The timer will
ring once when the cycle is complete and the
oven will power off when the time expires.
4. To stop warming mid-cycle, turn the oven timer
dial to the OFF position.
Toast
You can also use the air fryer oven for toasting
bread, using the supplied oven rack in position (2).
1. Set the function dial to Toast.
2. Set the temperature dial to 210°C.
3. Set the toast timer dial to the desired darkness
level (Light, Medium, Dark) to turn on the
oven and start toasting. The power light will
illuminate. The timer will ring once when the
cycle is complete and the oven will power off
when the time expires.
Note: if your desired darkness level is
Light, advise you turn the toast timer dial
to Dark rst, then turn it back to Light
position for good performance.
4. To stop toasting mid-cycle, turn the toast timer
dial to the OFF position.
Warning: Never turn the toast time dial
beyond Dark level to avoid overcooking.
Toasting tips
Make sure that the crumb tray is properly in its
place on the bottom of the oven cavity.
Always position your bread in the middle of the
rack for even toasting. For example, if toasting four
items, place two at the front and two at the back.
If toasting six items, place three at the front and
three at the back.
Air Fry
Use the supplied baking pan in position (1) and the
air fryer basket in position(2) or (3) when air-frying.
1. Set the function dial to Air Fry.
2. Set the temperature dial to the desired cooking
temperature.
3. Set the oven timer dial to the desired cooking
time to turn on the oven and start air-frying. The
power light will illuminate. The timer will ring once
when the cycle is complete and the oven will
power off when the time expires.
4. To stop air-frying mid-cycle, turn the oven timer
dial to the OFF position.
Air-frying tips
• Which food? Many foods that are traditionally
fried can be air-fried using only a fraction of the
oil required for other frying methods. Air-fried
foods will taste lighter and less greasy than deep-
fried foods.
• Which oil? You can use most oils for air-frying.
Olive oil will give you a richer avour. Vegetable,
canola or grapeseed oil has a lighter, milder
avour. For a crispy, golden result, brush a small
amount of oil evenly on the food to be air-fried,
or use an olive oil or non-stick cooking spray.
• Crumbed or battered? You can use a variety of
coatings to add avour and texture to the food
you are air-frying, for example, breadcrumbs
(seasoned or plain), panko breadcrumbs,
cornakes, potato chip crumbs, quinoa or
various ours. Press the dry coating rmly onto
the (battered and/or seasoned) food pieces to
ensure good adhesion during air-frying.
• Flip or shake it?Most foods do not need to
be ipped during cooking, but larger items,
like chicken llets, should be ipped halfway
during cooking to ensure quick, even cooking
and browning. When air-frying large quantities
of food that crowd the basket, toss the food
halfway through the cooking cycle to ensure
even cooking and browning.
• Which temperature? Use higher temperatures for
foods that cook quickly, like bacon and thinly
sliced vegetable crisps, and lower temperatures
for foods that take longer to cook, like crumbed
chicken pieces.
• Which size? Food pieces cook more evenly if
they are cut to the same size.
• Condensation? Most foods release water when
they are being cooked. If the door of the oven
has condensation droplets during cooking, wait
until the appliance has stopped operating, then
wipe the droplets off the door. When cooking
large quantities for an extended period of time,
condensation may build up, which could leave
some moisture on your benchtop.

11
Air-frying times and temperatures
Table below lists the suggested cooking times, temperatures and quantities for various types of food
that can be air-fried in the air fryer oven.
If your portions exceed our recommendations, open the door occasionally during the cooking time and
toss the basket to ensure your food cooks evenly and crispy. Smaller quantities of food may require less
time. For best results when using the air fryer oven, switch on the oven light periodically and check on
the food.
Air-frying does not require oil, but a light spray or brush with oil can enhance browning and crispness.
Use an oil sprayer to keep it extra light, or pour a little oil into a bowl, add food and toss.
Table 2: Suggested cooking times and temperatures for air-frying
Food Suggested Quantity Temp. (°C) Time (min)
Bacon 8 slices 200 8–10
Chicken wings (fresh) 12–15 pieces 200 20–25
Chicken nuggets (frozen) 400–500g 200 10
Fish ngers (frozen) 350g 200 8
Potato chips (frozen) 400–900g 210 15–25
Potato wedges (frozen) 400–900g 210 15–25
Home-made potato chips 900g (cut into ½cm x 10cm sticks) 200 15–20
Home-made potato wedges 900g (cut into eighths lengthwise) 200 15–20
Prawns 400–500g 180 8–10
Tortilla chips 6 mini tortillas, quartered 200 5-6

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Troubleshooting Guide
Table 3: Troubleshooting guide
Problem Potential cause and solution
The air fryer oven is
not turning on.
• Check and ensure that you have selected a function and a temperature
and set the timer.
• Check and ensure that the power cord is plugged in, the power is turned
on and that the outlet is working (check the appliance at a different
outlet).
Smoke is coming from
the appliance when I
switch it on.
• If you are using the appliance for the rst time, this is normal and no
cause for concern; it should subside soon. Ensure good ventilation.
• If you have used the air fryer oven before, unplug the appliance and let
it cool. Check and ensure that the interior surfaces and all accessories
inside the oven are clean and free of food residues.
• If you cleaned the appliance properly and it continues to emit smoke,
stop using the appliance and contact our after sales support centre.
• If you are air-frying greasy food, oil will drip into the pan where it may
produce white smoke. This will not affect the appliance or the end result.
Food is undercooked. • You may have overlled the basket. Put smaller batches of food in the
basket, which are fried more evenly.
• Check and ensure that the temperature is set correctly.
Food is fried unevenly. Try tossing/shaking the basket with food halfway through the cooking time,
but be careful not to burn yourself. The metal parts are very hot during use.
Home-made chips
are fried unevenly.
You may not have used the right potato type. Use fresh potatoes that will
remain rm during frying. Also ensure to rinse and dry the cut potato sticks
properly before cooking.
The batter is coming
off when air-frying.
Make sure your batter is not too wet. Add a dry layer and pat it rmly onto
the (battered) food pieces to ensure it will remain on the food during air-
frying.

13
Care and Cleaning
WARNING!
Before cleaning or storing the appliance,
always unplug the oven from the
electrical outlet and allow it to cool
completely.
Never immerse the appliance, cord or
plug in water or any other liquid.
Never wash any part of the appliance or
accessories in a dishwasher.
Never use solvents, cleaning powders,
wire brushes, steel wool pads or any
other harsh abrasive cleaners, as such
materials will damage the nish.
Interior surfaces
To keep your air fryer oven in good working
order, make sure to remove all food residues
and grease splatters from interior surfaces on a
regular basis.
Use a damp cloth and a mild liquid or spray
detergent solution on a sponge to clean the
interior walls of the air fryer oven.
Never use harsh abrasives or corrosive products
as these could damage the oven surface. Never
use steel wool pads or other abrasive cleaning
products.
If scrubbing is necessary, use a nonabrasive
nylon or polyester mesh pad.
To remove crumbs and drippings from the
bottom of the oven, slide out the crumb tray and
discard any crumbs. Wipe the crumb tray clean
and replace. To remove baked-on grease, soak
the tray in hot, sudsy water or use nonabrasive
cleaners. Never operate the oven without the
crumb tray in place!
Exterior surfaces
Wipe the appliance housing clean with a damp
cloth and a mild detergent. Apply the cleansing
agent to the cloth, not directly onto the oven.
Dry thoroughly.
Accessories
All accessories should be hand-washed in hot,
sudsy water. The accessories are NOT dishwasher
safe.
If scrubbing is necessary, use a nylon scouring
pad or nylon brush. Rinse and dry the accessories
thoroughly after washing.
Storage
When the appliance is not in use, disconnect it
from the power supply.
Storing the appliance and accessories safely in
the original packaging will protect it from dust.
Store the appliance in a dry location, out of
reach of children.
Do not store any materials other than the
supplied ovenproof accessories in the appliance.
Never place paper, cardboard, plastic or similar
products in the oven.
Do not place any heavy items on top of
appliance during storage as this may result in
damage of appliance.

14
Specications of Product
Power Supply: .................................220-240V~ 50Hz
Power Consumption:......................................1700w
NOTE: As a result of continual improvements,
the design and specications of the product
within may differ slightly to the unit illustrated
on the packaging.
Compliance
This product has been fully tested and meets
all requirements as set out by standards AS/NZS
60335.1 and AS/NZS 60335.2.9.
Responsible disposal
At the end of its working life, do not throw this
appliance out with your household rubbish.
Electrical and electronic products contain
substances that can have a detrimental effect on
the environment and human health if disposed
of inappropriately. Observe any local regulations
regarding the disposal of electrical consumer
goods and dispose of it appropriately for
recycling. Contact your local authorities for advice
on recycling facilities in your area.

15

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Cat. No. MAO250
August 2020
GSM International Ltd has a policy of continual improvement throughout the product range.
As such the unit contained within may differ slightly from the unit illustrated on the pack.
MADE IN CHINA for GSM International Ltd.
GSM International Ltd.
Gerard Sourcing & Manufacturing
Mistral is a registered trademark of GSM International Ltd.