Modena Prima Series Owner's manual

User
Manual Book
Freestanding Cooker
Prima Series
FC 7943 S, FC 7943 W, FC 7643 S

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Thank you for your trust in choosing MODENA products for your household needs. With your satisfaction as our
priority, we constantly aim to deliver stylishly designed products equipped with state-of-the-art technology to
assist you in your daily activities.
This is your guidebook containing everything you need to know about our product. Please reach out to us if you
need further assistance or other information via our Customer Care or our official website www.modena.com.

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CONTENTS Page
•Introduction 2
•Part 1 :Safety Warnings 4
•Part 2 : Name of Parts 5
•Part 3 : Installation 6
•Part 4 :How to Use 9
•Part 5 : Maintenance 14
•Part 6 :Problem & Solution 15
•Part 7 : Precaution 16
•Part 8 : Specification 17
•APPENDIX 1 18
•APPENDIX 2 19

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•If you don’t understand the procedure of installing freestanding stove, do not hesitate to contact the MODENA
Service Center for installation procedure.
•Prepare the required supporting equipments for installation, for example:
•LPG cylinder
•Standard gas supply hose with safety leak equipment.
•Hose clamp
•Low-pressure gas regulator
•Gas lighter
•Room ventilation
The room where gas equipments are to be stored must have proper air ventilation to enable free flow of air. Any
room with inadequate ventilation system will have more emission gas molecules than the oxygen, resulting in
imperfect flammation (flame will become yellow in color due to lack of oxygen). As such, make sure that the room
where gas equipments are contained have proper ventilation.
•Prepare easily accessible electrical socket for your stove power cord.
Part 1: Safety Warnings

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FC 7 Series
•The image is a general overview and is not necessarily the same as the product you receive.
•Features and completeness depends on the type of product
Part 2: Name of Parts

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3.A Installation
1. Open the stove carton box / packaging.
NOTES:
In order to avoid any damage by rodents, we highly recommend setting up anti- rodent traps around the gas stove
(Optional).
2. Connect the gas stove to the stove and regulator by following the route specified in Picture 2, and secure both
connections using hose clamp.
ATTENTION:
•Use standardized hose for gas stove equipped with leak safety equipments.
•Use proper hose and regulator to avoid gas leak which may result in explosion.
•Do not use high pressure gas regulator
•Gas hose must not touch / attached to hot oven wall.
After the gas hose is properly installed, perform gas leakage test on the oven connection as follows:
•Connect the regulator with gas cylinder
•Smear soap water (soap mixed with water) on the connection.
•Observe the connection. Bubbles formed on the surface indicate gas pressure is leaking out of the connection.
•Torepair a leaked connection, follow these instructions:
•Disconnect the regulator from the gas cylinder
•Secure the hose clamp on the leaked connection
•Repeat the gas leakage test (points a to c).
Attention:
Gas leakage test should be performed by a certified technician or MODENA Service Center officer.
3. For gas stoves with gas cylinder compartment secured with cross iron, install the cross iron on the stove. Open the
gas compartment door on the stove and install the cross iron by inserting the cross iron ends to the support holes.
4. Remove all stainless steel cover on stoves made of stainless steel materials, especially its working table.
5. Connect the power cord to the electrical power socket.
Attention:
Inspect electrical voltage and make sure the voltage meets the requirements specified on the label.
6. Insert the gas cylinder to the gas cylinder compartment for stoves equipped with gas cylinder compartment.
Attention:
Part 3: Installation

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For stoves without gas cylinder compartment, store the gas cylinder near the stove.
7. Install the regulator on the gas cylinder. Stove is ready to use.
3.B Installation in the Kitchen Cabinet
This product can be installed between the kitchen set, as long as the part of the kitchen cabinet which is in contact with the
unit must be heat resistant to high temperatures over 90° C, including the walls on the sides and the back of the unit
must be heat resistant to high temperatures over 90 ° C.
•The distance of the side wall to the unit, which the height of the wall exceed the unit, at least 50 mm.
•Distance from the cook top surface to the cabinet or the object above the cook top at least 750 mm.
4.A. How to use the Top burner
1. How to ignite the top burner:
1. Press the lighter button with one hand, using the other hand to
press the knob and rotate it counterclockwise until it faces the big
fire icon (Picture 3)
Part 4: How to Use

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2. To intensify or reduce the flame in the burner, turn the knob t
face the small flame or big flame icons (Picture 5).
3. Toput out the flame on the burner, rotate the knob until it faces the
extinguished flame icon (Picture 6).
2. Procedure for Using Top burner
Pay attention and adjust the diameter of burner with the cooking utensil when using a top burner to conserve gas and
reduce cooking time.
NOTES:
Remember that cooking utensils with wide bottom will cook food faster than those with narrower bottom surface.
4.B. Procedure for Using Oven
1. How to ignite bottom burner without with automatic lighter
1. Open the oven door
2. Ignite the match with your left hand, and bring it closer to the
hole on the bottom center of the oven, with your right hand
pressing the oven burner knob, and rotate it to the required
temperature position (Picture 8).
NOTES:
For lower oven burner without automatic thermostat, press the knob and
rotate it to the maximum fire setting.
3. Inspect / observe the holes on the bottom of the oven to verify if the burner is alight. If it’s not yet lit and the
match is already put out, repeat the lighting procedure specified in the above point 1.b. until the oven burner is
lit.
4. Toadjust the temperature of oven, rotate the knob to face the number indicating attainable temperature (Picture
9.A)

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NOTES:
For oven knob without attained temperature indicator (Picture 9.b), refer to the following table to identify the attainable
temperature.
Attainable temperature table on Oven Knob / PanelIndicator
Number on Panel / Knob
Attainable Temperature(°C)
1
145
2
165
3
185
4
205
5
225
6
245
7
265
8
275
2. How to ignite the top burner (grill) without automatic lighter
1. Open the oven door
2. Ignite the match with your left hand, and bring it closer to the top
burner / grill, with your right hand pressing the oven burner knob,
and rotate it to the required temperature position (Picture 10)
3. Inspect / observe whether the top burner is lit. If it’s not yet lit
and the match is already put out, repeat the lighting procedure
specified in the above point 2.b. until the top burner is lit.
NOTES:
For the oven grill and bottom burner with automatic ignition, the Burner may be lit in the same manner as for the top burner
(Point A.1.1.a). For the oven burner equipped with leakage safety device, hold the knob for around 7 seconds after pressing
it and the fire is burning in the burner. If you release the pressure before the specified period, the fire will automatically be
put out.
3. How to use bottom burner / oven
1. Light the bottom burner / oven. After the burner is lit, leave it for around 10 minutes so that the temperature in
the oven is evenly distributed.
2. Open the oven door and put the cooking ingredients on the oven shelf.
3. Adjust the required temperature by rotating the bottom burner / oven knob.
4. Cooking process can be observed from the oven window using
oven lighting. Turn on the oven lamp by pressing lamp icon.
(Picture 11)
NOTES:
•For units without oven lamp, observe the cooking process by opening
the oven door. However, refrain from doing this repeatedly because it
will reduce the temperature inside the oven.
•Do not use the drip pan for cooking. Drip pan can only be used to
collect oil drip during the grilling process.
5. When the cooking process is finished, turn off the fire on the
bottom burner / oven by rotating knob clockwise to face the
extinguished fire icon (Picture 12)

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4. How to use the upper burner / oven
1. For FC 7xxx, Install knob protector as stated in picture 13.
2. Ignite the upper burner / grill and wait for around 5 minutes until
the heat is evenly distributed in the oven.
3. Put the drip tray on the bottom-most shelf. Pour water to a height
of .5 cm on the drip tray to prevent dripping oil from sticking to the
drip tray.
4. Install oven shelf on the shelf support according to needs.
5. Put the food on the oven shelf.
6. Close the oven door slowly and let the door leaning on the knob protector (oven door must not be tightly
closed when using the top burner /grill).
7. Turn over the food after a few minutes to evenly distribute the heat.
WARNING :
For ovens without fans, Protective Knob MUST be installed when using the grill burner. Ensure appropriate and correct
installation. Losses due to improper use are not the responsibility of the manufacturer.
NOTES:
•Smoke will be generated from inside the oven when the top burner is used for the first time due to the oil layer on the
top burner. Wait until the remaining oil is completely burned out before food is put in the oven.
•The maximum cooking time with oven bottom heating or grill is not more than 180 minutes.
•The maximum cooking time with oven twins flame (bottom heating element and grill together) is not more than 20
minutes.
5. How to use turnspit
Stoves equipped with turnspit can be used according to the following instructions.
1. Install the knob protector as instructed in Picture 13
2. Turn on the top burner / oven with the same procedure as stated in point 4.A.1.1 and wait for about 5 minutes
until the heat is evenly distributed in the oven.
3. Skewer the meat with the turnspit and hang it in the middle of the oven between two supporting forks (Picture
14).
4. Put the drip tray on the bottom-most shelf. Pour water to a height of .5 cm on the drip tray to prevent dripping
oil from sticking to the drip tray.
5. Put the turnspit in the oven by inserting the end of the turnspit in
the
special socket / hole on the inner side of the oven’s back (Picture
15)
ATTENTION:
After the turnspit is on the correct position, release the plastic handle from
the turnspit (Picture 15)
6. Close the oven door slowly and leave the door leaning on the knob
protector