Modena Prima Series Owner's manual

User
Manual Book
Freestanding Cooker
Prima Series
FC 7943 S, FC 7943 W, FC 7643 S

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Thank you for your trust in choosing MODENA products for your household needs. With your satisfaction as our
priority, we constantly aim to deliver stylishly designed products equipped with state-of-the-art technology to
assist you in your daily activities.
This is your guidebook containing everything you need to know about our product. Please reach out to us if you
need further assistance or other information via our Customer Care or our official website www.modena.com.

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CONTENTS Page
•Introduction 2
•Part 1 :Safety Warnings 4
•Part 2 : Name of Parts 5
•Part 3 : Installation 6
•Part 4 :How to Use 9
•Part 5 : Maintenance 14
•Part 6 :Problem & Solution 15
•Part 7 : Precaution 16
•Part 8 : Specification 17
•APPENDIX 1 18
•APPENDIX 2 19

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•If you don’t understand the procedure of installing freestanding stove, do not hesitate to contact the MODENA
Service Center for installation procedure.
•Prepare the required supporting equipments for installation, for example:
•LPG cylinder
•Standard gas supply hose with safety leak equipment.
•Hose clamp
•Low-pressure gas regulator
•Gas lighter
•Room ventilation
The room where gas equipments are to be stored must have proper air ventilation to enable free flow of air. Any
room with inadequate ventilation system will have more emission gas molecules than the oxygen, resulting in
imperfect flammation (flame will become yellow in color due to lack of oxygen). As such, make sure that the room
where gas equipments are contained have proper ventilation.
•Prepare easily accessible electrical socket for your stove power cord.
Part 1: Safety Warnings

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FC 7 Series
•The image is a general overview and is not necessarily the same as the product you receive.
•Features and completeness depends on the type of product
Part 2: Name of Parts

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3.A Installation
1. Open the stove carton box / packaging.
NOTES:
In order to avoid any damage by rodents, we highly recommend setting up anti- rodent traps around the gas stove
(Optional).
2. Connect the gas stove to the stove and regulator by following the route specified in Picture 2, and secure both
connections using hose clamp.
ATTENTION:
•Use standardized hose for gas stove equipped with leak safety equipments.
•Use proper hose and regulator to avoid gas leak which may result in explosion.
•Do not use high pressure gas regulator
•Gas hose must not touch / attached to hot oven wall.
After the gas hose is properly installed, perform gas leakage test on the oven connection as follows:
•Connect the regulator with gas cylinder
•Smear soap water (soap mixed with water) on the connection.
•Observe the connection. Bubbles formed on the surface indicate gas pressure is leaking out of the connection.
•Torepair a leaked connection, follow these instructions:
•Disconnect the regulator from the gas cylinder
•Secure the hose clamp on the leaked connection
•Repeat the gas leakage test (points a to c).
Attention:
Gas leakage test should be performed by a certified technician or MODENA Service Center officer.
3. For gas stoves with gas cylinder compartment secured with cross iron, install the cross iron on the stove. Open the
gas compartment door on the stove and install the cross iron by inserting the cross iron ends to the support holes.
4. Remove all stainless steel cover on stoves made of stainless steel materials, especially its working table.
5. Connect the power cord to the electrical power socket.
Attention:
Inspect electrical voltage and make sure the voltage meets the requirements specified on the label.
6. Insert the gas cylinder to the gas cylinder compartment for stoves equipped with gas cylinder compartment.
Attention:
Part 3: Installation

7
For stoves without gas cylinder compartment, store the gas cylinder near the stove.
7. Install the regulator on the gas cylinder. Stove is ready to use.
3.B Installation in the Kitchen Cabinet
This product can be installed between the kitchen set, as long as the part of the kitchen cabinet which is in contact with the
unit must be heat resistant to high temperatures over 90° C, including the walls on the sides and the back of the unit
must be heat resistant to high temperatures over 90 ° C.
•The distance of the side wall to the unit, which the height of the wall exceed the unit, at least 50 mm.
•Distance from the cook top surface to the cabinet or the object above the cook top at least 750 mm.
4.A. How to use the Top burner
1. How to ignite the top burner:
1. Press the lighter button with one hand, using the other hand to
press the knob and rotate it counterclockwise until it faces the big
fire icon (Picture 3)
Part 4: How to Use

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2. To intensify or reduce the flame in the burner, turn the knob t
face the small flame or big flame icons (Picture 5).
3. Toput out the flame on the burner, rotate the knob until it faces the
extinguished flame icon (Picture 6).
2. Procedure for Using Top burner
Pay attention and adjust the diameter of burner with the cooking utensil when using a top burner to conserve gas and
reduce cooking time.
NOTES:
Remember that cooking utensils with wide bottom will cook food faster than those with narrower bottom surface.
4.B. Procedure for Using Oven
1. How to ignite bottom burner without with automatic lighter
1. Open the oven door
2. Ignite the match with your left hand, and bring it closer to the
hole on the bottom center of the oven, with your right hand
pressing the oven burner knob, and rotate it to the required
temperature position (Picture 8).
NOTES:
For lower oven burner without automatic thermostat, press the knob and
rotate it to the maximum fire setting.
3. Inspect / observe the holes on the bottom of the oven to verify if the burner is alight. If it’s not yet lit and the
match is already put out, repeat the lighting procedure specified in the above point 1.b. until the oven burner is
lit.
4. Toadjust the temperature of oven, rotate the knob to face the number indicating attainable temperature (Picture
9.A)

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NOTES:
For oven knob without attained temperature indicator (Picture 9.b), refer to the following table to identify the attainable
temperature.
Attainable temperature table on Oven Knob / PanelIndicator
Number on Panel / Knob
Attainable Temperature(°C)
1
145
2
165
3
185
4
205
5
225
6
245
7
265
8
275
2. How to ignite the top burner (grill) without automatic lighter
1. Open the oven door
2. Ignite the match with your left hand, and bring it closer to the top
burner / grill, with your right hand pressing the oven burner knob,
and rotate it to the required temperature position (Picture 10)
3. Inspect / observe whether the top burner is lit. If it’s not yet lit
and the match is already put out, repeat the lighting procedure
specified in the above point 2.b. until the top burner is lit.
NOTES:
For the oven grill and bottom burner with automatic ignition, the Burner may be lit in the same manner as for the top burner
(Point A.1.1.a). For the oven burner equipped with leakage safety device, hold the knob for around 7 seconds after pressing
it and the fire is burning in the burner. If you release the pressure before the specified period, the fire will automatically be
put out.
3. How to use bottom burner / oven
1. Light the bottom burner / oven. After the burner is lit, leave it for around 10 minutes so that the temperature in
the oven is evenly distributed.
2. Open the oven door and put the cooking ingredients on the oven shelf.
3. Adjust the required temperature by rotating the bottom burner / oven knob.
4. Cooking process can be observed from the oven window using
oven lighting. Turn on the oven lamp by pressing lamp icon.
(Picture 11)
NOTES:
•For units without oven lamp, observe the cooking process by opening
the oven door. However, refrain from doing this repeatedly because it
will reduce the temperature inside the oven.
•Do not use the drip pan for cooking. Drip pan can only be used to
collect oil drip during the grilling process.
5. When the cooking process is finished, turn off the fire on the
bottom burner / oven by rotating knob clockwise to face the
extinguished fire icon (Picture 12)

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4. How to use the upper burner / oven
1. For FC 7xxx, Install knob protector as stated in picture 13.
2. Ignite the upper burner / grill and wait for around 5 minutes until
the heat is evenly distributed in the oven.
3. Put the drip tray on the bottom-most shelf. Pour water to a height
of .5 cm on the drip tray to prevent dripping oil from sticking to the
drip tray.
4. Install oven shelf on the shelf support according to needs.
5. Put the food on the oven shelf.
6. Close the oven door slowly and let the door leaning on the knob protector (oven door must not be tightly
closed when using the top burner /grill).
7. Turn over the food after a few minutes to evenly distribute the heat.
WARNING :
For ovens without fans, Protective Knob MUST be installed when using the grill burner. Ensure appropriate and correct
installation. Losses due to improper use are not the responsibility of the manufacturer.
NOTES:
•Smoke will be generated from inside the oven when the top burner is used for the first time due to the oil layer on the
top burner. Wait until the remaining oil is completely burned out before food is put in the oven.
•The maximum cooking time with oven bottom heating or grill is not more than 180 minutes.
•The maximum cooking time with oven twins flame (bottom heating element and grill together) is not more than 20
minutes.
5. How to use turnspit
Stoves equipped with turnspit can be used according to the following instructions.
1. Install the knob protector as instructed in Picture 13
2. Turn on the top burner / oven with the same procedure as stated in point 4.A.1.1 and wait for about 5 minutes
until the heat is evenly distributed in the oven.
3. Skewer the meat with the turnspit and hang it in the middle of the oven between two supporting forks (Picture
14).
4. Put the drip tray on the bottom-most shelf. Pour water to a height of .5 cm on the drip tray to prevent dripping
oil from sticking to the drip tray.
5. Put the turnspit in the oven by inserting the end of the turnspit in
the
special socket / hole on the inner side of the oven’s back (Picture
15)
ATTENTION:
After the turnspit is on the correct position, release the plastic handle from
the turnspit (Picture 15)
6. Close the oven door slowly and leave the door leaning on the knob
protector

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7. Turn on the griller motor / turnspit by pressing trident icon, so that
the turnspit turns automatically (Picture16)
8. After the meat is cooked through, turn off the griller motor / turnspit
by pressing the trident icon again, and then install the plastic
handle on the turnspit before releasing the turnspit from the special
socket.
6. How to use the mechanical timer
7. Adjust the cooking time by rotating the mechanical timer knob
(Picture 17)
8. After the timer is finished and the knob rotates back to 0, there will
be an alarm sound playing.
NOTES:
Mechanical timer can be adjusted to a maximum of 60 minutes
4.C. Shelf Position
Determine the correct shelf position before heating the oven for cooking.
First shelf: ideal for baking all kinds of tarts
Second shelf: Ideal for pastries and cookies
Third shelf: Ideal for grilling.
If the cooking recipe specifies the baking temperature in Fahrenheit degrees, use the following table to convert the
temperature into Celsius.
Temperature Conversion Table
°C
°F
°C
°F
°C
°F
°C
°F
50
122
110
230
170
338
230
446
60
140
120
248
180
356
240
464
70
158
130
266
190
374
250
482
80
176
140
284
200
392
260
500
90
194
150
302
210
410
270
518
100
212
160
320
220
428
280
536
MODENA Gas Stove is specifically designed for long-term usage and does not require complicated maintenance. However,
there are several things recommended to maintain the gas stove to ensure the stove quality.
ENAMEL Part
Wash the enameled parts with sponge and warm soap water, and dry. Do not use abrasive detergent.
STAINLESS STEEL Part
Clean the stainless steel part using wet cloth or a cleaning chemical specifically designed for stainless steel materials, and
then dry it using soft leather cloth.
Grid
Part 5: Maintenance

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Enameled parts of the grid can be washed or inserted to the dishwasher.
Burner
Burner can be removed and cleaned using soap water. After cleaning the burner, dry it completely and reinstall it on the
correct position.
Lighter and Gas Safety Device
Clean the lighter and gas security sensor after cooking, especially if there are drips or spills from the pan throughout the
cooking process
Perform inspection on the following matters before contacting our Service Center upon finding any disturbance on your gas
stove:
Lighter is
malfunctioning
•Check the power cord outlet. Is the cord removed from the source of electricity?
•Make sure that the outlet has electricity current. If the power is out and the automatic
lighter cannot be used, use match.
•Make sure that the star button is pressed / operated properly.
•Is the voltage 220 volt? Electricity voltage below 210 volt will render the lighter
inoperable.
Smell of Gas
•Make sure all knobs on the stove are OFF.
•Are the gas hose and regulator installed properly?
•Perform gas leakage test on the gas hose, regulator and gas tube, especially on
theconnection part.
•If the room still smells of gas, immediately remove the regulator from gas
cylinder.
•Do not light fire in the above condition
Abnormal fire
(red / small /
unstable)
•Make sure that the burner’s position on the stove is correct (aligned properly).
•Check whether there is adequate amount of gas in the gas stove
•Check whether gas supply is clean (for natural gas usage)
•Check whether the knob (fire adjustment) is on the required position
•Is the stove located in a room with good air circulation?
•Make sure the stove/burner is not soaked with spilled food, which may clog the fire hole.
•Clean the stove/burner, including the fire holes on the stove/burner.
•Check whether the spuyer/nozzle is covered in dirt
•Always turn down the fire or put out the fire before lifting the pan from the burner.
•During the cooking process, oil or fat must be treated carefully since it may ignite fire upon reaching certain
temperature
•Do not close the stove cover when the burner is still hot and the kitchen utensils still installed on the grid.
•Upon smelling a distinct gas odor, remove the regulator from the gas cylinder immediately. Do not
light any fire and contact MODENA ServiceCenter.
•Inspect the regulator and gas hose regularly. Make sure that the gas hose is far from any hot surface and not currently
bent. Also, make sure that the external surface of regulator and hose is not cracked or damaged, which may result
in gas leakage.
Part 7: Precaution
Part 6: Problem & Solution

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•For some model, protective Knob MUST installed when using grill and combination function (upper and
bottom heating together) . Ensure appropriate and correct installation. Losses due to improper use are not
the responsibility of the manufacturer.
•Always remember that parts of the stove and other objects around it will be hot for a certain period of time (around
30 minutes) after you shut down the stove.
•Perform routine service on your stove once every 3 (three) months so that any abnormality on your gas stove can
be identified and repaired.

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FREESTANDING COOKER
Prima –FC 7943 S
Prima –FC 7643 S
Prima –FC 7943 W
Cabinet Material
Metal
Metal
Metal
Color
Stainless (S)
Stainless (S)
White (W)
Lid
Crystal Glass
Crystal Glass
Crystal Glass
Gas Bottle Storage
Yes
-
Yes
Adjustable Feet
-
-
-
Numbers of Cook Top Burners
4 Burners (Gas)
4 Burners (Gas)
4 Burners (Gas)
Cook Top Burners Composition
2 @Large
Medium
Small
2 @ Large
Medium
Small
2 @ Large
Medium
Small
Automatic Ignition for Cook Top
Yes
Yes
Yes
Gas Safety Device for cook Top
-
-
-
Wok Adapter
Yes
Yes
Yes
Oven / Grill
Gas
Gas
Gas
Automatic ignition for Oven / Grill
Yes
Yes
Yes
Gas Safety Device for Oven / Grill
Yes
Yes
Yes
Oven Door Glass
2 layers
2 layers
2 layers
Inner Oven Fan
-
-
-
Oven Light
Yes
Yes
Yes
Thermostat
Yes
Yes
Yes
Timer
-
-
-
Turn Spit
-
-
-
Oven Capacity
52 Liter
72 Liter
52 Liter
Product Dimension (L x W x H) mm
900 x 600 x 850
600 x 600 x 850
900 x 600 x 850
Weight (kg)
51.4
35.9
52.3
Specifications of this appliance may change without notice to improve the quality of the product. Pictures in this
manual are schematic and may not match your product exactly. Values stated on the machine labels or in the
documentation accompanying it are obtained in laboratory in accordance with the relevant standards. Depending
on operational and environmental conditions of the appliance, values may vary.
Part 8 : Spesification

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•The following table is for reference only
Type of Food
Oven Temperature
(°C)
Cooking Time (minutes)
Cookies in mold
White and black flour cake
175
60-70
Cake –Royal at breed
175
60-70
Margherita Cake
175
35-40
Pastry
Cake base
200
16-20
Cake –Butler –Milk Curd
200
35-40
Cake with jelly on top
200
35-40
Cake dough in mold
Brioche
200
35-40
Small cakes
Pastry
170
10-15
Cream Puff
200
30-10
Meringue
140
120
Lasagna
225
40-50
Meat (for every cm of thickness)
Slow-cooking roast beef
175
12-15
Fast-cooking roast beef
200
10-12
Meat loaf
200
30-40
Avian
1.5 –2 kg of duck
200
120-180
3 kg of goose
200
150-210
Roast chicken
200
60-90
5 kg of turkey
175
± 240
Game
Rabbit
200
60-90
Deer rib
200
90-160
Venison
175
90-180
Vegetables
Boiled vegetables
200
40-45
Fish
Grey mubets
200
40-50
Pizza
240
20-50
Grilled recipes
Minced beef
15-20
Sausage
20-25
Grilled chicken
60-70
Grilled veal 0.8 kg
70-80
Chicken on the spit
60-90
APPENDIX 1

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•The following table is for reference only
Grilled Food
Time (minutes)
1st Side
2nd Side
Thin beef slice
6
4
Medium-thickness beef
8
5
Thin fish or scaleless fish
10
8
Quite thick fish
15
12
Sausage
12
10
Grilled sandwich
5
2
Small avian
20
15
LAMPIRAN 2

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