Moduline CVE031E User manual

STEAM OVEN
WITH PRESSURE
Cod. 92001390
USA
Ed. 0215
Warning: read the instructions before using the appliance
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MANUALE
PRERISCALDO
EXTRAMANUALE

2
USA Ed. 0215
means whatsoever is strictly forbidden unless authorized pre-
viously in writing by the manufacturer. < 01.06.2009 >
The manufacturer accepts no liability for any inaccuracies in this
manual attributable to printing or copying errors. We reserve the
right to modify our products as we deem fit, without impairing
their basic features.
The reproduction or copying of any part of this manual by any
CONTENTS
INSTALLATION 4
USE
original instructions

3
USA Ed. 0215
CONTENTS

USA Ed. 0215
1 • GENERAL RECOMMENDATIONS FOR THE INSTALLER
• Installation, start-up and maintenance of the appliance should be carried outby qualified engineers, licensed
fitters or personnel authorised by the manufacturer.
Carefully read the recommendations in this instruction booklet, as they provide important advice for safe installa-
tion, operation and maintenance.
This appliance must be used only for the purpose for which it was specifically designed; any other use is consi-
dered improper and therefore dangerous.
contact authorised personnel.
-
Special labels show where to position the inlets and outlets.
1.1 - RECOMMENDATIONS
1.2 - SPECIAL INSTRUCTIONS
Current regulations require the installation of a multiple pole switch between the appliance and the electrical
• The manufacturer cannot be held liable and declines all guarantee obligations regarding any claims for
damages ensuing from bad installation or failure to observe current regulations.
1.3 - LAWS, TECHNICAL REGULATIONS AND STANDARDS
• any health and hygiene standards applicable to kitchens and eating places
• local and/or territorial building regulations and fire prevention standards
• current accident prevention guidelines
• the regulations of the electrical power supply company or agency
• any other local regulations
The crossed basket symbol on this product stands to indicate that cannot be disposed of through normal waste,
but should be referred to a specialized centre competent in disposal of this type of goods.
The user of such product is responsible of the disposal of this product at the end of it’s life in order to avoid negative
effects on the environment.
of products.
installation
Example of rating plate
MODEL CVE031E TYP CVE031E
16,5
2014

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USA Ed. 0215
2 • INSTALLATION INSTRUCTIONS
2.1 - TECHNICAL DATA
INSTALLATION
Model Type
Rated
voltage
[VAC]
Total
power con-
sumption
[kW]
Con-
sumption
[A]
Cable according to IEC-
60245-57 (H05RN-F
or HO7RN-F).
Minimum cross section
of connection cable (mm2)
[Awg]
Water pres-
sure (kPa)
[Psi]
CVE031E CVE031E 3 - 208
60 HZ 15,5 43 4 x 2,5
[4 x 13 Awg]
150 ÷500
[21.7 ÷ 72.5]
Model Type Tray capacity
Maximum product
load (kg) [lb] for a
h65 GN1/1 tray
Maximum total
load of food (kg)
[lb] + tray (kg) [lb]
Weight when
empty (kg) [lb]
CVE031E CVE031E 3 GN 1/1 3,6
[ 7. 9]
10,8 + 4,5
[23.8 + 9.9]
110
[242]
Model Type
Operating tempera-
ture in the cooking
chamber (°C)[°F]
Maximum boiler
pressure (kPa) [Psi]
Maximum pressu-
re in the cooking
chamber (kPa) [Psi]
Tray capacity:
distance [mm]
CVE031E CVE031E 50°÷122°C
[122°÷251°]
1500
[217]
1200
[174] 3 x GN1/1 (h80)
2.1.2 - TECHNICAL INSTALLATION DIAGRAM
Chamber drain
Softened water inlet
Water inlet
Electricity supply
cable inlet
Equipotential terminal
28.7”
29.5”
2.6”
7.1”
9.4”
3.5”
26.8”
34.8”
28.7”
26.8”
6.1”
4.7”
3.9 3.9
3.9
X

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USA Ed. 0215
2 • INSTALLATION INSTRUCTIONS INSTALLATION
they are suitable for the weight of the appliance.
scrupulously follow the installation diagrams.
2.2 - INSTRUCTIONS FOR POSITIONING
The electrical safety of this appliance is guaranteed only if it is connected correctly to an efficient earthing
system, in accordance with current safety regulations. The manufacturer shall not be responsible for any damage
caused by failure to earth the installation properly.
The appliance must also be included in a unipotential system
on the rear of the appliance, and marked by the relevant symbol, according to current safety regulations.
2.3 - INSTRUCTIONS FOR ELECTRICAL CONNECTION AND UNIPOTENTIAL SYSTEM

USA Ed. 0215
2 • INSTALLATION INSTRUCTIONS INSTALLATION
Water connection
At the back of the machine, there are 2 inputs for hydraulic connection with ¾ male thread. They are indi-
connection pipes that have already been used.
Softened water input
WATER HARDNESS PARAMETER CONVERSION TABLE
1 °fH (°tH) °dH °eH (Clark°) ppm (mg/lt) gr/gal (US)
1 °fH (°tH) 10,56 0,7 10 0,6
1 °dH 1,79 11,25 17,9 1,07
1 °eH (Clark°) 1,43 0,8 114,28 0,86
1 ppm (mg/lt) 0,1 0,06 0,07 10,06
1 gr/gal (US) 1,71 0,96 1,2 17,15 1
Mains water input
Used for the cooling of the oven discharge.
Discharge
channelled into a continuous system, while a gap of at least 25mm
WARNING! – The drain line, as shown in the drawing,
2.4 - INSTRUCTIONS FOR WATER CONNECTION (IF AVAILABLE)
Max. 200 cm
Min. 4
25 mm.
Hose
Vent
opening

USA Ed. 0215
2 • INSTALLATION INSTRUCTIONS INSTALLATION
2.5 - SOFTENED WATER CONNECTION
Softened water must always be connected to the back water input, marked by a red label.
1.
the management of the filter under control since its duration is managed directly by the elec-
tronic panel of the oven.
2. Connection to a centralised mains softened water supply that guarantees continuous treatment.
3. Connection to a commercial grade water softener filter.
IMPORTANT:
The installation of the filter allows you to protect the appliance from damage of the parts that
-
lure to comply with the limits imposed on the water characteristics, the manufacturer declines all
responsibility related to malfunction and warranty coverage.

9
USA Ed. 0215
2 • INSTALLATION INSTRUCTIONS INSTALLATION
2.6 - CONNECTION TO THE “BRITA” SOFTENER FILTER (optional feature of the appliance)
The installation of the filter must only be carried out by an authorised technician as this opera-
tion requires subsequent change in the internal parameters of the oven that only the technician is
qualified to know.
please refer to the filter manual.
After positioning and securing the filter in a stable manner, connect the input to the mains via the
same pipe and fittings supplied.
Then connect the filter outlet to the softened water oven input using the pipe and fittings supplied.
the electronic panel will indicate in advance that the filter is about to be depleted.
Use the kit to test the water supplied with the filter.
insert a second specific password and set the hardness
value found during the water test.
This setting will automatically update the filter duration.
technical assistance.

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USA Ed. 0215
2.8 - CONNECTION TO A COMMERCIAL GRADE WATER SOFTENER FILTER
OR TO A CENTRALISED SOFTENED WATER SYSTEM.
2.7 - REPLACEMENT OF “BRITA” SOFTENER FILTER (optional appliance)
2 • INSTALLATION INSTRUCTIONS
When first turned on in the morning, the oven is designed to alert the user of the depletion of the
This message will be repeated at the end of each cooking episode.
NOTE:
which the machine will stop until the filter is replaced.
The autonomy of the oven in terms of time is difficult to identify because it depends on the use of
-
mended.
After replacing the filter, before restarting the device, the alarm for depletion must be reset.
to the first item that identifies how many litres of water were consumed. To reset the value back to
0, the specific password must be entered.
value in the electronic panel is needed.
of the softening filter or the centralised softened water is not
implemented through the electronic panel of the oven.
warning that the filter is low or that it is completely depleted.

11
USA Ed. 0215
2 • INSTALLATION INSTRUCTIONS
Safety thermostat of the boiler
Boiler safety valve
Safety valve of the cooking chamber
Power circuit protection
A remote control switch protects the power circuit
Auxiliary circuit switch
2.10 - START-UP: RECOMMENDATIONS
When the appliance has been connected, before operating it for the first time, a general check should be carried out
remove all packing material and protective film
ensure that current safety regulations have been observed
check the water connection
demonstrate to the user the different systems available with the appliance, what routine maintenance is required
and the correct use of the appliance
we recommend advising the customer to sign a maintenance contract
INSTALLATION
2.9 - CONTROL AND SAFETY SYSTEMS

12
USA Ed. 0215
WARNING! Read the instructions in the following chapter very carefully. It contains important
advice concerning the safe use and maintenance of your appliance. Failure to observe these
fundamental rules may compromise your own safety and that of the appliance. The manufac-
turer declines all responsibility if the original functions of the appliance are altered through
mishandling, the installation instructions are not followed, modifications take place or other
devices are added.
to perform at its best.
-
from whom the appliance was bought should always be contacted specifying the problem, the
model and the serial number of the appliance.
The appliance should be operated only by personnel trained in its use.
to be considered improper.
hot.
Ask the installation technician for instructions for the correct use of the water softener as imperfect
maintenance can cause irreparable damage to the equipment.
Ask the fitter for all instructions necessary for starting up the appliance correctly, including an
-
Avoid any operation which leads to cooking salt being deposited on the steel surfaces of the ap-
pliance; should this happen, clean thoroughly and immediately.
been trained on the use of the appliance by an intermediary who is responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
overturning, falling or moving uncontrollably.
replacement of components.
contact with hot food and hot parts of the device that could cause burns.
-
nel.
3 • GENERAL RECOMMENDATIONS FOR THE USER
USE
USE

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USA Ed. 0215
3 • GENERAL RECOMMENDATIONS FOR THE USER
USE
USE
WARNING!
In the event of malfunctioning:
switch off the appliance immediately
only call the service centre or an authorised dealer and ask for original spare parts

USA Ed. 0215
4 • DESCRIPTION OF CONTROLS USE
Setting knob and select
Push-button
Screen
to return to the
previous screen
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4 • DESCRIPTION OF CONTROLS
finger pressure on the screen.
USE

16
USA Ed. 0215
4.1 - THE CORE PROBE (OPTIONAL)
The core probe enables cooking regulated by the core temperature of the product.
The appliance stops cooking when the core of the product reaches the set temperature, regardless of
the time setting.
GENERIC DESCRIPTION OF THE PROCEDURE
Connect the probe in the specific connection, stick the needle in the product to be cooked. Set the
WHAT HAPPENS
The chamber temperature rises until reaching the set temperature and remains on that level, the pro-
duct temperature gradually rises up to reaching of the value on the probe.
ADVANTAGE OF COOKING WITH CORE PROBE
Enables precise cooking, irrespective of the quality or size of the product;
Saves time because regenerating and maintaining control is automatic;
need for food to be handled, poked or pierced;
beef;
4 • DESCRIPTION OF CONTROLS USE

USA Ed. 0215
5 • DOOR OPENING AND CLOSING
As high pressure is reached inside the oven, the door
is equipped with an automatic locking system for
safety reasons.
-
with the machine on.
-
cked for 60 seconds, during which it is possible to
open the door using the handle.
-
After a cooking process, opening the door slowly and
partially is recommended so as to let any residual
steam escape and let the condensation fall into the
collection tray underneath the oven.
right.

USA Ed. 0215
6 • IGNITION
The key light stays on.
The display switches on and the initial display appe-
Select the desired function by lightly touching the
screen.
7 • HELP
of the device. This control actives the help screen
which describes the operations to be carried out.
USE
USE
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8 • PREHEAT USE
8.1 - BOILER PREHEATING
When the appliance is turned on, the boiler must be
preheated by pressing the related icon on the home
screen.
The resistance of the icon turns red to indicate that
minutes.
When preheating is completed, the icon turns green,
pressure.
-
pressed after the preheating of the boiler to start the
can be pressed immediately, the appliance will auto-
matically start preheating of the chamber when that of
the boiler is completed.
8.2 - CHAMBER PREHEATING
empty cooking chamber is recommended in order to
reduce the time needed for subsequent operations
and ensure good results.
button to start preheating; the button stays lit.
After the preheating of the chamber is completed
-
-
phases are entered into.
The chamber is heated by the injection of steam from
the boiler to the chamber.
At this stage, due to the discharge valve that is
always open, the chamber is not under pressure and
this allows for the door to be opened without creating
a vacuum inside.

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USA Ed. 0215
9 • PRESET RECIPES
COOKING
RECIPE NUMBER
OF CYCLES
CHAMBER
TEMPERATURE
(°C) [°F]
CORE TEMPE-
RATURE (°C) [°F]
WEIGHT (KG)
[lb] COOKING TIME
1 13' 00"
1 13' 00"
Courgettes +
green beans 1 2' 00"
Potato with skin
1 6'00"
2 10'00"
Potato with skin
1
2 10'00"
Potato purée 1
2
Potato cut in
pieces 1 6'00"
Potato cut in
pieces 1 6'00"
1 3'00"
1 2'00"
Carrots 1 3' 00"
Carrots 1 3' 00"
1 2'00"
1 2'00"
Courgettes 1 2' 00"
Courgettes 1 2' 00"
1 1' 00"
1 1' 00"
1 3'00"
1 3'00"
Sliced salmon 1
Sliced salmon 1
Sliced salmon 1 3'00"
Crab 1 2'00"
2 2'00"
Crab 1 2'00"
2 2'00"
1 2'30"
Cod 1 3'00"
Sliced beef 1
Poultry cut into
quarters 1 30'
VACUUM
RECIPE NUMBER
OF CYCLES
CHAMBER
TEMPERATURE
(°C) [°F]
CORE TEMPE-
RATURE (°C) [°F] WEIGHT (KG) COOKING TIME
1 3'30"
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