Moduline GCE060D User manual

COOKING VERSION D
SYSTEMS
Cod. 92001790
USA
Ed. 1116
Warning: read the instructions before using the appliance

USA Ed. 1116
CONTENTS
ORIGINAL INSTRUCTIONS
2

USA Ed. 1116
CONTENTS
3

USA Ed. 1116
Example of rating plate
1 • GENERAL RECOMMENDATIONS FOR THE INSTALLER
1.1 • RECOMMENDATIONS
1.2 • SPECIAL INSTRUCTIONS
The manufacturer cannot be held liable and declines all guarantee obligations regarding any claims
for damages ensuing from bad installation or failure to observe current regulations.
1.3 • LAWS, TECHNICAL REGULATIONS AND STANDARDS
Current accident prevention guidelines
The regulations of the electrical power supply company or agency
INSTALLATION
MODEL AZF056T TYP AZF056T
0,3
2016
AC 230 V 50 HZ

USA Ed. 1116
2 • INSTALLATION INSTRUCTIONS
2.1 • TECHNICAL DATA
Model Type
Rated
voltage
[Vac]
Total power
consumption
[kW]
Consumption
[A]
Cable according to IEC-
60245-57 (H05RN-F or
HO7RN-F). Minimum
cross section of con-
nection cable (AWG)
Water
pressure
kPa
[Psi]
GCE060D GCE060D
3AC 208V
5,2 14,5 4 x 15
150 ÷ 500
[21,7 ÷ 72,5]
GCE061D GCE061D 7,7 21,5 4 x 13
GCE106D GCE106D 7,7 21,5 4 x 13
GCE101D GCE101D 3AC 480V 15,4 18,6 4 x 13
GCE110D GCE110D 15,4 18,6 4 x 13
Model Type
Operating
temperature
°C [°F]
Tray
capacity
Maximum pro-
duct load for a
h40 tray
kg [lb]
Maximum total
load of food +
tray
kg [lb]
Weight
when empty
kg [lb]
GCE060D GCE060D
30 ÷ 280
[86 ÷ 536]
6 GN 2/3 1,6 [4] 10 + 6 [22 + 13]
GCE061D GCE061D 6 GN 1/1 o
600x400 2,4 [5] 15 + 9 [33 + 20]
GCE106D GCE106D 6 GN 1/1 2,4 [5] 15 + 9 [33 + 20]
GCE101D GCE101D 10 GN 1/1 o
600x400 2,4 [5] 24 + 15 [53 +33]
GCE110D GCE110D 10 GN 1/1 2,4 [5] 24 + 15 [53 +33]
2.2 • INSTRUCTIONS FOR POSITIONING
unipotential system
2.3 • INSTRUCTIONS FOR ELECTRICAL CONNECTION AND UNIPOTENTIAL SYSTEM

USA Ed. 1116
2 • INSTALLATION INSTRUCTIONS
2.4 • INSTRUCTIONS FOR WATER CONNECTION
Water connection (excluding models with the optional water reservoir tank)
Softened water input
WATER HARDNESS PARAMETER CONVERSION TABLE
1 °fH (°tH) °dH °eH (Clark°) ppm (mg/lt) gr/gal (US)
1 °fH (°tH) 10,56 0,7 10 0,6
1 °dH 1,79 11,25 17,9 1,07
1 °eH (Clark°) 1,43 0,8 114,28 0,86
1 ppm (mg/lt) 0,1 0,06 0,07 10,06
1 gr/gal (US) 1,71 0,96 1,2 17,15 1
Mains water input
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USA Ed. 1116
2 • INSTALLATION INSTRUCTIONS
2.4 • INSTRUCTIONS FOR WATER CONNECTION
7

USA Ed. 1116
2 • INSTALLATION INSTRUCTIONS
2.5 • CONTROL AND SAFETY SYSTEM
2.6 • START-UP: RECOMMENDATIONS
Discharge
2.4 • INSTRUCTIONS FOR WATER CONNECTION
Hose
Vent
opening
Max. 200 cm
Min. 4
25 mm.

USA Ed. 1116
rules may compromise your own safety and that of the appliance. The manufacturer declines all re-
sponsibility if the original functions of the appliance are altered through mishandling, the installation
3 • GENERAL RECOMMENDATIONS FOR THE USER
USE
9

USA Ed. 1116
In the event of malfunctioning:
3 • GENERAL RECOMMENDATIONS FOR THE USER
USE
4 • CLEANING AND MAINTENANCE
Disconnect the appliance from the mains power supply
Do not wash the appliance with jets of water under pressure.
10

USA Ed. 1116
5 • DESCRIPTION OF CONTROLS
COOKING MODE BUTTONS
DISPLAY
11

USA Ed. 1116
5.1 • THE CORE PROBE (OPTIONAL)
5 • DESCRIPTION OF CONTROLS
12

USA Ed. 1116
6 • SWITCHING ON
7 • PREHEATING
13

USA Ed. 1116
8 • SCHEDULED PREHEATING
NOTE - The programmed preheating start up every
day.
NOTE - To delete a programmed preheating, repeat

USA Ed. 1116
9 • COOLING
10 • LIGHT
11 • MANUAL

USA Ed. 1116
11.1 • MANUAL - COOKING CYCLE: TIMED CONVENTION
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USA Ed. 1116
11.1 • MANUAL - COOKING CYCLE: TIMED CONVENTION
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USA Ed. 1116
11.2 • MANUAL - COOKING CYCLE: CONVECTION WITH CORE PROBE (OPTIONAL)

USA Ed. 1116
11.2 • MANUAL - COOKING CYCLE: CONVECTION WITH CORE PROBE (OPTIONAL)
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USA Ed. 1116
11.3 • MANUAL - COOKING CYCLE: TIMED STEAM
20
This manual suits for next models
4
Table of contents
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