Composition
Description
Top:
2 open burners under stainless steel grid
Option: reduced power burner
Option: burner to the left or to the right
Neutral lid
2 zones induction woks
Bain-marie
2 zones chrome fry top
4 zones induction hotplates
Base:
2 cold drawers
2 hot drawers
Static electric oven GN 2/1
Shelves
Technical characteristics
· Stainless steel AISI 430, 6 mm - thick
· Stainless steel tubular frame
· Enamel fi nish (colours – blue, red, black,
green, white, ivory) or stainless steel
fi nish AISI 304 (single base)
· Brass or stainless steel and chrome linings
· Thermoelectric safety on burners
· Electric ignition following spark – 230 V
Size (mm)
800 x 400
650 x 300
ø 260
540 x 310 / D 700
Power (kW)
9.3 + 9.3
5.8 + 9.3
2 x 5
2,4
2 x 6
4 x 5
2 x 0,2
2 x 1,5
7
Options
· Special enamel colour
(according to feasibility)
· Enamelled elliptical hood
Service
Number of covers: 50 to 120
People at the cooker: 2
Type of dishes: all types according
to chosen complementary functions
Type of cooking: long and instant
(draught induced fl ow)
External size:
W 4200 x D 1500 x H 900 mm
Net weight: 1,000 kg
Appliance for professional use only
4200.0
900.0
1500.0
4200.0
