
storagesuggestions
Suggested storage times
formeatandpou!try*
IN IN
HEFRI:;RN’OBFREEZER
Eatingqualitydrops
aftertimeshown 35W4J0’F, f)!;,
FreshMeats
Roasts@eef& Lamb) ....... 3t05
Roasts(Pork&Veal) ........ 3t05
Steaks(Beef).............. 3to5
Chops(Lamb) . .. . . . . .. . . 3t05
Chops(Pork) .............. 3t05
Grotind&StewMeats ....... 1to 2
VarietyMeats.............. 1to 2
Sausage(Pork) ............ 1to 2
ProcessedMeats
Bacon, .................. 7
Frankfurters.............. 7
Ham(Whole) . . . . . .. .. . .. .. 7
Ham(Half) ................ 3t05
Ham(Slices) ............. 3
LuncheonMeats ........... 3t05
Sausage(Smoked) ......... 7
Sausage(Dry&Semi-Dry) . . . . 14to 21
CookedMeats
CookedMeatsand
MeatDishes............. 3t04
Gravy&Meat Broth . ....... lto2
Fresh Pwliry
Chicken&Turkey(Whole) .... lto2
Chicken(Pieces) ........... lto2
Turkey(Pieces)............. 1to2
Duck& Goose(Whole)....... lto2
Giblets......,.. . . . . . . . . . . 1to2
CookedFtWry
Pieces(Coveredwith Broth)... lto2
Pieces(NotCovered) ~..... 3t04
CookedPoultryDishes....... 3t04
FriedChicken......t....... 3t04
MONTHS
6to 12
4to 8
6to 12
6to9
3to4
3to4
3to4
1to 2
1
1/2
1to 2
1to 2
1to 2
Freezing
notrecom-
mended.
2to 3
2to3
12
:
6
3
6
1
4to 6
4
(O!herthaflfOrmeats&poUltry)FREEZER
Mostfruits andvegetables .... .... ....8-12 months
Leanfish ..........................6-8 months
Fattyfish, rolls andbreads,
soups,stew,casseroles....~........2-3 months
Cakes,pies,sandwiches,
leftovers(cooked),
Icecream(original carton).........~.1monthmax.
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocalUtilityCompanyforthelatest
informationonfreezingandstoringfoods.
*U.S.DepartmentofAgricultwt?
Meats, fish and poultry purchased
from the store vary in quality and
age; consequently, safe storage
time in your refrigerator will vary.
To store unfrozen meats, fish and
poultry:
@Always remove store wrappings.
@Rewrap in foil, film or wax paper
and refrigerate immediately,
Tostorecheese,wrapWC1lwith
waxpaperor aluminum foil,orput
inaplasticbag.
@Carefullywraptocxpdairand
helppreventmold,
@Storepre-packagedcheese inits
ownwrappingif youwish.
Tostorevegetables,usethe
vegetabledrawers—-they’vebeen
designedto preservethenatural
moistureand freshnessof produce.
oCoveringvegetableswithamoist
towelhelpsmaintaincrispness.
oAsafurther aid to freshness,
pre-packagedvegetablescanbe
stored intheir originalwrapping.
Note:Special,fiaeshfoodcornpartvwnt
drawers (on nzodels so equipped)
tnake it unnccesswy to wrap certain
foods whichthey’vebeendesigned
topreserve. Tlzescdrawersare
describedonpage 13.
To storeicecream—Fine-quality
ice cream, with highcream
content, will normally require
slightlylowei-temperaturesthan
more “airy” already-packaged
brands with lowcream content.
@Itwillbe necessarytoexperimentto
determine the freezer compartment
location and temperaturecontrol
settingto keep your ice cream at
the right serving temperature.
~The rearofthefreezercompartment
is slightlycolder than the front.
Tips on freezing foods
Therearethreeessentialrequirements
for efficient home freezing.
1. Initial quality. Freeze only top-
qualityfoods.Freezingretainsquality
and flavor;itcannotimprovequality.
2. Speed. The quicker fruits and
vegetablesare frozen after picking,
the better the frozen product will
be. You’llsavetime, too, with less
cuiling and sorting to do.
3. Proper packaging. Use food
wraps designed especially for
freezing; they’re readily available
at most food stores.
“lbfreezemeat, fishad poultry,
wr~]pwI] infreezer-wci@tii)il(or
o(herheavy-clutywrappingmtitcritil)
formingitcaret’uliytotheshapeof
thecontents,
Thisexpelsair. Fold
and crimpendsdthepackageto
provideagood,Ming scd,
Don’trefreezenmt thathas
completelytlmwcd;mat, whether
raworcooked, canbcfrom
successfullycmlyonce.
Limitfreezingof fresh (unfrozen)
meatsor seafoodsto30poundsat
atime.
EM convenience...
*Storelikethingstogether.This
savesboth time and electricity
becauseyoucan find foodsfaster,
@Place the oldest itemsup frontso
theycan be used up promptly.
~Use shelveson the door fo’rmost
oftenused saucesand condiments.
TO savemoneyin energy
and foodcosts
@Place most perishable items, SUC1
as milk, cream or cottagecheese,
towardthe rear ofthe top shelf, as
they will staycoldest in thispart
of the fresh foodcompartment.
~Covermoist foods with tight lids,
plasticfilm or foil.
@Leafvegetablesand fruitsplacedin
drawerswilllastlongerwhenstored
in closed plastic containers or
wrapped in plastic film.
@Do not overloadyour fresh food
or freezer compartment with alot
of warm food at once.
@Open the door the fewesttimes
possible to saveelectrical energy.
@When going out of town for
severaldays,leaveas fewperishables
as possible in the refrigerator.
Movethe icemaker feeler arm to
the OFF (up) position and shut off
water to the refrigerator.
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