8
OPERATION
BAKE WITH FAN DELAY(PULSE): (Hi-rise muffins @ 310°F for 22 minutes) Turn the fan
control to HI or LO. Enter 310°F in the temperature display. The oven will begin pre-heating.
Now, push and release the FAN DELAY button to select this option. Use the TEMP toggle to
select “plse” in the temperature display, and use the TIME toggle to select 12 minutes in the time
display. Wait several seconds for the control to revert back to normal display, and select the
bake time of 22 minutes . When ready, load the oven, shut the door, and push the START/
CANCEL button. The bake time will begin counting-down and the fan will repeatedly pulse (30
seconds off - 30 seconds on) to allow the muffins to rise and take a set. The FAN DELAY
indicator light will be on during this period. When 12 minutes has expired, a single beep will be
signaled and the fan will automatically return to continuous operation. At the end of the timed
bake the alarm will beep until canceled by pushing the START/CANCEL button.
BAKE WITH FAN DELAY(OFF): (Cream Puffs @ 350°F for 24 minutes) Turn the fan control to
LO and enter 350°F in the temperature display. The oven will begin pre-heating. Now, push and
release the FAN DELAY button. Use the TEMP toggle to select “dela” and then use the TIME
toggle to enter 8 minutes in the time display. Wait several seconds, and then select the bake
time of 24 minutes. When ready, load the oven, shut the door, and push the START/CANCEL
button. The bake time will begin counting down, the FAN DELAY indicator light will come on, and
the fan will shut off to allow the Cream Puffs to set. Once the 8 minutes has expired, a single
beep will be signaled and the fan will automatically turn on for the remainder of the bake. At the
end of the timed bake the alarm will beep until cancelled by pushing the START/CANCEL
button.
COOK-N-HOLD: (Rolled Roast @ 225°F for 2HR 30Min.) Turn the fan control to LO and enter
225°F in the temperature display. The oven will begin pre-heating. Now, push and release the
HOLD button. Use the TEMP toggle buttons to select a hold temperature of 150°F. There is no
need to select a hold time, and after a few seconds pause the display will revert back to normal.
Now use the TIME toggle buttons to select 2 hours and 30 minutes in the display (the HR
indicator light will come on). When ready, load the oven, close the door, and push the START/
CANCEL button. The COOK/BAKE indicator light will come on and the timer will begin counting
down. When it reaches 00:00 time, a single alarm will sound, the time display will flash “hold”,
the temperature display will show 150F, and the HOLD indicator light will come on. Now the
timer will begin counting-up to display the accumulated HOLD time. When it is time to remove
the roast, the operator should push the START/CANCEL button to end the cycle and clear the
displays. The roast can now be removed.
PROGRAMMED COOK: (Baked potatoes @ 450°F for 50 minutes) If the operator had
pre-programmed BUTTON 1 of the Menu Pad for 450°F temperature and a time of 50 minutes,
all he needs to do now is push BUTTON 1 and release. The temperature display will show 450°
F, the time display will show 50 minutes, and the oven will begin pre-heating. When ready, load
the oven, shut the door, and push the START/CANCEL button. The timer will start, and once
time has expired, the alarm will sound until cancelled by pushing the START/CANCEL button
again. The time and temperature values will reload, and an other repeat cook could be started as
soon as the oven was loaded with fresh product. If the operator was completed cooking or
wanted another cook temperature or time, he could push and hold the START/CANCEL button
to clear the display.
