MONTAGUE Vectaire SE User manual

INSTRUCTION MANUAL
THE MONTAGUE COMPANY
1830 Stearman Avenue P.O. BOX 4954
HAYWARD,CA 94540-4954
TEL: [phone] FAX: [phone]
Gas Convection Ovens
with
Solid State Electronic Controls
MONTAGUE – SE
MODELS:
SE70, SE115, SE2-70
and SE2-115 Series
This manual is meant as a supplement to the Gas Vectaire manual. The contents
herein describe the function and operation of the Solid state Electronic Controls. For
information on Gas Vectaire Oven Installation, operation, maintenance, service, and
parts, refer to the Gas Vectaire manual part no. 4520-9.
These instructions should be read thoroughly before attempting installation.
Set up and installation should be performed by qualified installation personnel.
Keep area around appliances free and clear from combustibles.
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
addendum

2
CONTENTS
INTRODUCTION, INSTALLATION & CAUTIONS ………. 4
OPERATION (Cooking with Solid State Controls) ………. 5
All SE Series Models ……………………………….. 5
Standard Models with Suffix A …………………….. 5
Programmable Models with Suffix AP ……………. 6
Cook-n-Hold Models with suffix AH ………………. 8
WIRING DIAGRAMS ………………………………………. 12
IMPORTANT
WARNING:
Improper installation, adjustment,
alteration, service or maintenance
can cause property damage, injury
or death. Read the operating and
maintenance instructions thorough-
ly before installing or servicing this
equipment.
FOR YOUR SAFETY:
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appli-
ance.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LOCATION. THIS INFORMATION MAY BE OBTAINED BY
CONSULTING THE LOCAL GAS SUPPLIER.
SHIPPING DAMAGE CLAIM PROCEDURE
For your protection, please note that equipment in this shipment was carefully inspected and packed
by skilled personnel before leaving the factory. The transportation company assumes full responsibil-
ity for safe delivery upon acceptance of this shipment.
If shipment arrives damaged:
1. VISIBLE LOSS OR DAMAGE—Be certain this is noted on freight bill or express receipt, and
signed by person making delivery.
2. FILE CLAIM FOR DAMAGES IMMEDIATELY—Regardless of the extent of damage.
3. CONCEALED LOSS OR DAMAGE—If damage is unnoticed until merchandise is unpacked,
notify transportation company or carrier immediately, and file “concealed damage” claim with
them. This should be done within fifteen (15) days of date that delivery was made to you. Be
sure to retain container for inspection.
We cannot assume responsibility for damage incurred in transit. We will, however, be glad to furnish
you with necessary documents to support your claim.

3
FIG. 1 FIG. 2
FIG. 3

4
INTRODUCTION/INSTALLATION
The SE series Vectaire gas convection ovens are very similar to the Vectaire ovens
Montague has produced for years. The most significant difference is that solid-state electronic
controls are used instead of the electro-mechanical ones commonly used. The result is the most
accurate, responsive, and predictable ovens we have ever offered with the recognized dependabil-
ity of solid-state components.
This special manual is meant to be used as a supplement to the main ―Vectaire Gas
Convection Ovens‖ instruction manual, which should be referenced first for special instructions.
INSTALLATION
Montague’s general installation instruction should be followed. In addition, since solid-state
components have a very short life span when exposed to temperatures above 185°F, (85°C),
certain installation precautions are necessary. The SE ovens have been designed to operate well
below this temperature when installed properly and the following cautions are observed:
SPECIAL CAUTION:
DO NOT PLACE HIGH HEAT PRODUCING EQUIPMENT ADJACENT TO THE RIGHT SIDE OF
AN ―SE‖ VECTAIRE CONVECTION OVEN. EXCEEDING 185°F (85°C), SURFACE
TEMPERATURE CAN CAUSE PREMATURE COMPONENT FAILURE NOT COVERED UNDER
MANUFACTURER’S WARRANTY. THE OVENS NEED 6‖ MINIMUM CLEARANCE ON THE
RIGHT SIDE BETWEEN SIMILAR OVENS OR OTHER COOKING EQUIPMENT. OPTIONAL
INSTALLATION KITS ARE AVAILABLE THAT REDUCE THE MINIMUM CLEARANCE
BETWEEN SIMILAR OVENS TO 1‖ AND BETWEEN OTHER EQUIPMENT TO 2‖. CONSULT
FACTORY.
CAUTION
1. Do not obstruct the air out of the vent holes at the top of the
oven, or the flow of fresh room air to the oven bottom or lower
front portion of the burner access cover.
2. Do not mount the oven on a solid curb unless it has been
modified at the factory for this type of operation.
3. When stacking ovens, never reverse the top and bottom ovens.
4. Never stack an SE convection type with a standard Vectaire, or
any other type of oven without first consulting the factory.
Certain ovens are not compatible, or a stacking kit may be
required.

5
COOKING
ALL SE SERIES MODELS — See Fig. 1
The ―I‖ portion of the control power switch must be depressed for
the oven to operate. The oven display will illuminate (allow for a
short time delay).
The fan side of the ―FAN/OFF/COOL‖ switch should be
depressed in order to begin cooking. The COOL side is only
used to cool down the oven with the doors open and the fan on.
STANDARD MODELS with SUFFIX A
Select the desired cook time by turning the ―TIME‖ set dial
clockwise until the correct time appears in the control display.
The display shows minutes and seconds up to an hour (―MM‖ will
appear in the display), and automatically switches to hours and
minutes up to a maximum of 24 hours, (―HR‖ will appear in the
display). Before starting, the time digits will flash in the display.
Start the timer by momentarily depressing the ―TIMER START/
CANCEL‖ key. The time digits will now count down while only
the colon will flash. When the timer reaches zero, a repeating
beep will sound until the ―TIMER START/CANCEL‖ key is
depressed. Time can be adjusted, if desired, during a timed cycle
simply by rotating the ―TIME‖ set dial.
Select the desired cook temperature by turning the
―TEMP‖ set dial clockwise until the correct temperature appears
in the upper right hand portion of the display window. A tempera-
ture from 150°F to 500°F can be selected in 5°F increments.
Once a temperature has been selected, the fan will come
on, a ―COOK‖ symbol will show in the display window, the red
cycle indicator light will come on and the oven will begin preheat-
ing to the set temperature. The set temperature will flash in the
window until the oven has reached temperature, at which time it
will become constant and the cycle indicator light will go out.
To change the set temperature at any time, simply turn the
―TEMP‖ set dial until the new temperature appears in the display
window. To turn the oven off, turn the ―TEMP‖ set dial counter-
clockwise until the temperature display shows 000°.
The actual measured oven temperature can be checked
by depressing and holding the ―TEMP‖ key. The actual oven tem-
perature will be displayed in the set temperature window until the
―TEMP‖ key is released, and the display will show the previously
set temperature.
OI
Depress ―I‖
Depress ―FAN‖
Standard Control Panel
FAN
OFF
COOL
START
TIMER
CANCEL
TEMP M
TEMP Depress and Hold
COOKING