MONTAGUE Vectaire SE User manual

INSTRUCTION MANUAL
THE MONTAGUE COMPANY
1830 Stearman Avenue P.O. BOX 4954
HAYWARD,CA 94540-4954
TEL: [phone] FAX: [phone]
Gas Convection Ovens
with
Solid State Electronic Controls
MONTAGUE – SE
MODELS:
SE70, SE115, SE2-70
and SE2-115 Series
This manual is meant as a supplement to the Gas Vectaire manual. The contents
herein describe the function and operation of the Solid state Electronic Controls. For
information on Gas Vectaire Oven Installation, operation, maintenance, service, and
parts, refer to the Gas Vectaire manual part no. 4520-9.
These instructions should be read thoroughly before attempting installation.
Set up and installation should be performed by qualified installation personnel.
Keep area around appliances free and clear from combustibles.
PLEASE RETAIN THIS MANUAL
FOR FUTURE REFERENCE.
addendum

2
CONTENTS
INTRODUCTION, INSTALLATION & CAUTIONS ………. 4
OPERATION (Cooking with Solid State Controls) ………. 5
All SE Series Models ……………………………….. 5
Standard Models with Suffix A …………………….. 5
Programmable Models with Suffix AP ……………. 6
Cook-n-Hold Models with suffix AH ………………. 8
WIRING DIAGRAMS ………………………………………. 12
IMPORTANT
WARNING:
Improper installation, adjustment,
alteration, service or maintenance
can cause property damage, injury
or death. Read the operating and
maintenance instructions thorough-
ly before installing or servicing this
equipment.
FOR YOUR SAFETY:
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appli-
ance.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LOCATION. THIS INFORMATION MAY BE OBTAINED BY
CONSULTING THE LOCAL GAS SUPPLIER.
SHIPPING DAMAGE CLAIM PROCEDURE
For your protection, please note that equipment in this shipment was carefully inspected and packed
by skilled personnel before leaving the factory. The transportation company assumes full responsibil-
ity for safe delivery upon acceptance of this shipment.
If shipment arrives damaged:
1. VISIBLE LOSS OR DAMAGE—Be certain this is noted on freight bill or express receipt, and
signed by person making delivery.
2. FILE CLAIM FOR DAMAGES IMMEDIATELY—Regardless of the extent of damage.
3. CONCEALED LOSS OR DAMAGE—If damage is unnoticed until merchandise is unpacked,
notify transportation company or carrier immediately, and file “concealed damage” claim with
them. This should be done within fifteen (15) days of date that delivery was made to you. Be
sure to retain container for inspection.
We cannot assume responsibility for damage incurred in transit. We will, however, be glad to furnish
you with necessary documents to support your claim.

3
FIG. 1 FIG. 2
FIG. 3

4
INTRODUCTION/INSTALLATION
The SE series Vectaire gas convection ovens are very similar to the Vectaire ovens
Montague has produced for years. The most significant difference is that solid-state electronic
controls are used instead of the electro-mechanical ones commonly used. The result is the most
accurate, responsive, and predictable ovens we have ever offered with the recognized dependabil-
ity of solid-state components.
This special manual is meant to be used as a supplement to the main ―Vectaire Gas
Convection Ovens‖ instruction manual, which should be referenced first for special instructions.
INSTALLATION
Montague’s general installation instruction should be followed. In addition, since solid-state
components have a very short life span when exposed to temperatures above 185°F, (85°C),
certain installation precautions are necessary. The SE ovens have been designed to operate well
below this temperature when installed properly and the following cautions are observed:
SPECIAL CAUTION:
DO NOT PLACE HIGH HEAT PRODUCING EQUIPMENT ADJACENT TO THE RIGHT SIDE OF
AN ―SE‖ VECTAIRE CONVECTION OVEN. EXCEEDING 185°F (85°C), SURFACE
TEMPERATURE CAN CAUSE PREMATURE COMPONENT FAILURE NOT COVERED UNDER
MANUFACTURER’S WARRANTY. THE OVENS NEED 6‖ MINIMUM CLEARANCE ON THE
RIGHT SIDE BETWEEN SIMILAR OVENS OR OTHER COOKING EQUIPMENT. OPTIONAL
INSTALLATION KITS ARE AVAILABLE THAT REDUCE THE MINIMUM CLEARANCE
BETWEEN SIMILAR OVENS TO 1‖ AND BETWEEN OTHER EQUIPMENT TO 2‖. CONSULT
FACTORY.
CAUTION
1. Do not obstruct the air out of the vent holes at the top of the
oven, or the flow of fresh room air to the oven bottom or lower
front portion of the burner access cover.
2. Do not mount the oven on a solid curb unless it has been
modified at the factory for this type of operation.
3. When stacking ovens, never reverse the top and bottom ovens.
4. Never stack an SE convection type with a standard Vectaire, or
any other type of oven without first consulting the factory.
Certain ovens are not compatible, or a stacking kit may be
required.

5
COOKING
ALL SE SERIES MODELS — See Fig. 1
The ―I‖ portion of the control power switch must be depressed for
the oven to operate. The oven display will illuminate (allow for a
short time delay).
The fan side of the ―FAN/OFF/COOL‖ switch should be
depressed in order to begin cooking. The COOL side is only
used to cool down the oven with the doors open and the fan on.
STANDARD MODELS with SUFFIX A
Select the desired cook time by turning the ―TIME‖ set dial
clockwise until the correct time appears in the control display.
The display shows minutes and seconds up to an hour (―MM‖ will
appear in the display), and automatically switches to hours and
minutes up to a maximum of 24 hours, (―HR‖ will appear in the
display). Before starting, the time digits will flash in the display.
Start the timer by momentarily depressing the ―TIMER START/
CANCEL‖ key. The time digits will now count down while only
the colon will flash. When the timer reaches zero, a repeating
beep will sound until the ―TIMER START/CANCEL‖ key is
depressed. Time can be adjusted, if desired, during a timed cycle
simply by rotating the ―TIME‖ set dial.
Select the desired cook temperature by turning the
―TEMP‖ set dial clockwise until the correct temperature appears
in the upper right hand portion of the display window. A tempera-
ture from 150°F to 500°F can be selected in 5°F increments.
Once a temperature has been selected, the fan will come
on, a ―COOK‖ symbol will show in the display window, the red
cycle indicator light will come on and the oven will begin preheat-
ing to the set temperature. The set temperature will flash in the
window until the oven has reached temperature, at which time it
will become constant and the cycle indicator light will go out.
To change the set temperature at any time, simply turn the
―TEMP‖ set dial until the new temperature appears in the display
window. To turn the oven off, turn the ―TEMP‖ set dial counter-
clockwise until the temperature display shows 000°.
The actual measured oven temperature can be checked
by depressing and holding the ―TEMP‖ key. The actual oven tem-
perature will be displayed in the set temperature window until the
―TEMP‖ key is released, and the display will show the previously
set temperature.
OI
Depress ―I‖
Depress ―FAN‖
Standard Control Panel
FAN
OFF
COOL
START
TIMER
CANCEL
TEMP M
TEMP Depress and Hold
COOKING

6
COOKING
EXAMPLE 1– Cook at 345°F for 2 hours and 15 minutes:
1. Turn ―TIME‖ set dial clockwise (past 59:55 MN) until 2:15
HR appears in the display.
2. Turn ―TEMP‖ set dial clockwise until 345° appears in the
display.
3. The oven will come on and begin preheating. The display
will flash.
4. Once at temperature, the oven can be loaded and the
―TIMER START/CANCEL‖ key pushed.
5. When time has expired, push the ―TIMER START/
CANCEL‖ key to turn off the beep alarm.
PROGRAMMABLE Models with AUFFIX AP
Programmable models have all of the manual
operation features of the standard models plus the ability to
store up to six different cook times and temperatures for
future use. The key pad is shown in Fig. 2. In addition to the
six program keys, there is a separate ―TIMER START‖ and
―CANCEL‖ key. The ―CANCEL‖ key is now used to cancel
the timer beep alarm and to clear our any preprogrammed
information on the display.
In addition, these models also include a repeat feature
that resets the prior time period when the ―TIMER START‖
key is used to cancel the beep alarm instead of the
―CANCEL‖ key.
To program a time and temperature, depress and hold
down the desired ―PGM‖ key. The program number of the
key depressed will appear in the bottom of the display
window. With your other hand, turn the ―TIME‖ set dial until
the correct time appears in the display window. Do the same
with the ―TEMP‖ set dial until the correct temperature
appears in the upper right hand corner of the display win-
dow. Release the program key and this information is now
stored.
Upon releasing the ―PGM‖ key, the oven will automati-
cally begin preheating to the set temperature. If you do not
wish to cook at this time, simply push the ―CANCEL‖ key to
clear the program from the display and then zero out the
temperature display by turning the ―TEMP‖ set dial counter-
clockwise. The oven will then shut off.
EXAMPLE 1
Turn time to 2:15 HR 1
Turn temp to 345° 2
Depress to start timer 3
Depress to cancel alarm 4
Programmable Control Panel Keypad
START
TIMER
CANCEL
START
TIMER
CANCEL
START
TIMER TEMP
PGM
1
PGM
4
PGM
2
PGM
5
PGM
3
PGM
6
CANCEL

7
EXAMPLE 2— Program a 325°F bake for 35
minutes into program 1:
1. Depress and HOLD ―PGM 1‖ key.
2. Turn ―TIME‖ set dial clockwise until 35:00 MN
appears in the display.
3. Turn ―TEMP‖ set dial clockwise until 325°
appears in the display.
4. Release ―PGM 1‖ key. Time and temperature
are now stored in ―PGM 1‖ key for future use.
Display should read ―35:00 MN, PGM1, COOK,
and 325°‖.
5. To shut off oven instead of preheating, zero out
the temp and time displays with the set dials
and press the ―CANCEL‖ key.
To recall a program for future use, simply depress
the desired ―PGM‖ key. The stored time and tem-
perature will appear in the display along with the
number of the program selected, and the oven will
begin preheating.
EXAMPLE 3— Recall program 1:
1. Depress ―PGM 1‖ key.
2. Display window will show ―PGM 1, 35:00 MN,
325° and COOK‖.
3. Oven will begin preheating.
During a programmed cook, once the timer has
been started, the ―TIME‖ and ―TEMP‖ set dials
become inoperable to prevent accidental tampering
until the programmed cook cycle has been
completed.
To remove or purge a program from the memory,
simply depress and hold the desired ―PGM‖ key
while turning the ―TIME‖ and ―TEMP‖ set dials
counterclockwise until these displays show zero.
Release the ―PGM‖ key and momentarily depress
the ―CANCEL‖ key to clear the program from the
display window.
EXAMPLE 2
1 Depress and hold
2 T Turn time to 35:00MN
3 T Turn temp to 325°
4 Release
5
Tur
n Turn time to 00:00MN
Turn temp to 000°
D
Depress to clear PGM
EXAMPLE 3
1 D Depress PGM 1
2
PGM
1
PGM
1
35:00
PGM 1 325°
COOK
CANCEL
PGM
1
35:00
PGM 1
325°
COOK
325°
COOK

8
EXAMPLE 4—Clear ―PGM 1‖ for other use:
1. Depress and HOLD ―PGM 1‖ key.
2. Turn ―TIME‖ set dial counterclockwise until
zeroed.
3. Turn ―TEMP‖ set dial counterclockwise until
zeroed.
4. Release ―PGM 1‖ key.
5. Depress ―CANCEL‖ key.
COOK-N-HOLD Models with Suffix AH
Cook-n-Hold models have all the standard and
programmable model features plus the option of
selecting the fan speed and cooking mode. A
continuous high speed fan is used during the COOK
mode, a continuous low speed fan is used for the
ROAST mode and an intermittent low speed fan is
used during the HOLD mode.
The Cook-n-Hold key pad is shown to the left. The
―COOK/HIGH FAN‖, ―ROAST/LOW FAN‖ and
―HOLD‖ keys are positioned on the right side.
An important difference with the Cook-n-Hold
control is that you must first select the cooking
mode before you dial you desired temperature.
This is done by momentarily depressing the ―COOK/
HIGH FAN‖, ―ROAST/LOW FAN‖, or ―HOLD‖ key and
then immediately (within 3 to 5 seconds) begin turn-
ing the ―TEMP‖ set dial until the correct temperature
appears in the display window. The cook time is set
in the normal manner.
EXAMPLE 5– Set a roast temp of 275°F for 45
minutes at low fan:
1. Depress the ―ROAST/LOW FAN‖ key.
2. Immediately turn the ―TEMP‖ set dial clockwise
until 275° appears in the display window. The
oven will begin preheating.
3. Turn the ―TIME set dial clockwise until 45:00 MN
appears in the display.
4. The display will show ―45:00 MN, ROAST, and
275°‖.
PGM
1
EXAMPLE 4
Depress and hold 1
Turn time to 00:00MN 2
Turn temp to 000° 3
Release 4
Depress to clear PGM 1 5
PGM
1
CANCEL
START
TIMER TEMP
PGM
1
PGM
4
PGM
2
PGM
5
PGM
3
PGM
6
CANCEL
COOK
HIGH
FAN
ROAST
LOW
FAN
HOLD
Cook-n-Hold Control Panel Keypad
ROAST
LOW
FAN
EXAMPLE 5
275°
COOK
Depress 1
Turn temp to 275° 2
Turn time to 45:00 3
45:00
PGM 1 275°
COOK
45:00
PGM 1

9
If no cooking mode is selected, or if more than 3 to 5 seconds
elapse after depressing the ―ROAST/LOW FAN‖ key control
will automatically revert to the ―COOK/HIGH FAN‖ mode and
the word ―COOK‖ will appear in the display window.
To program either a COOK or ROAST time and temperature
into memory, proceed as with the programmable models, only
select the cooking mode before depressing the program key.
EXAMPLE 6– Program 225°F bake at low fan for 40 mins into
PGM 2:
1. Depress the ―ROAST/LOW FAN‖ key. The word ―ROAST‖
will appear in the display.
2. Immediately depress and HOLD the ―PGM 2‖ key. The
word ―PGM 2‖ will appear in the display.
3. Turn the ―TEMP‖ set dial clockwise until 225° appears in
the display.
4. Turn the ―TIME‖ set dial clockwise until 40:00 MN appears
in the display.
5. Release the ―PGM 2‖ key. This time and temperature are
now stored in ―PGM 2‖ for future use.
6. To shut off oven instead of preheating, zero out the temp
and time displays with the set dials and press the
―CANCEL‖ key are previously described.
Programming in the COOK mode is identical except you
would depress the ―COOK/HIGH FAN‖ key and the word
―COOK‖ would show in the display. Either a ―COOK/HIGH
FAN‖ or a ―ROAST/LOW FAN‖ temperature can be stored in
any ―PGM‖ key but not both in the same key.
The Cook-n-Hold feature can be used in either the manual or
programmable modes. The HOLD mode cannot be used by
itself but must be preceded by either a COOK or ROAST
cycle.
A Cook-n-Hold cycle consists of three distinct cooking phases
linked together. In the first phase, product is cooked at select-
ed time and temperature where the fan runs continuously at
either high or low speed. The second phase begins as soon
as the cook time reaches zero and continues until the oven
reaches the HOLD set temperature. During this phase,
neither the fan nor the burner is operating. The third phase
begins as soon as the HOLD temperature is reached. Several
intermittent beeps are signaled by the alarm and the timer will
now begin counting up from zero to a maximum of 24 hours,
During this phase, the fan speed automatically switches to
low and only comes on when burner ignites.
EXAMPLE 6
1 Depress
2 Depress and Hold
3 Turn temp to 225°
4 Turn time to 40:00 MN
5 Release
ROAST
LOW
FAN
PGM
2
PGM
2

10
To manually set a Cook-n-Hold cycle, first momentarily
depress either the ―COOK/HIGH FAN‖ or ―ROAST/LOW FAN‖
key and immediately begin turning the ―TEMP‖ set dial until the
desired temperature appears in the display window. Next, set
the desired time using the ―TIME‖ set dial. The oven will come
on and begin preheating. The display will show either the word
―COOK‖ or ―ROAST‖ and the set time and temperature will
flash.
Now momentarily depress the ―HOLD‖ key and the word
―HOLD‖ will appear in the display. Immediately begin turning
the ―TEMP‖ set dial until the desired HOLD temperature is
displayed. HOLD time does not need to be set. The display will
return to the COOK or ROAST information after a short delay.
The word ―HOLD‖ will blink on and off as a reminder that a
HOLD temperature has been set. To review the HOLD set
temperature, momentarily depress the ―HOLD‖ button at any
time.
EXAMPLE 7–
Manually set a Cook-n-Hold cycle at 325°F on high fan for 2
hours and 45 minutes followed by a hold at 155°F:
1. Momentarily depress the ―COOK/HIGH FAN‖ key.
2. Immediately begin turning the ―TEMP‖ set dial clockwise
until 325° appears in the display.
3. Turn the ―TIME‖ set dial clockwise (past 59:55 MN) until
2:45 HR appears in the display.
4. The display will show the word ―COOK‖, and ―2:45‖ and
―325°‖ will be flashing. The oven will then begin preheating.
5. Momentarily depress the ―HOLD‖ key.
6. Immediately turn the ―TEMP‖ set dial clockwise until 155°
appears in the display. The display will show ―HOLD, 00:00
and 155°‖.
7. The display will automatically revert back to the COOK
mode after a short delay and display the COOK time and
set temperature. The word ―HOLD‖ will blink on and off.
A Cook-n-Hold cycle can also be programmed into a
program key. First momentarily depress either the ―ROAST/
LOW FAN‖ or ―COOK/HIGH FAN‖ key. Immediately depress
and hold the desired ―PGM‖ key. With your other hand, turn the
―TEMP‖ set dial clockwise until the desired temperature is
displayed, and the ―TIME‖ set dial until the desired time is
displayed, release the ―PGM‖ key. The oven will now begin pre-
heating and the display will show the program selected and ei-
ther the word ―COOK‖ or ―ROAST‖ while the time and tem-
perature selected will flash. To continue programming, next
momentarily depress the ―HOLD‖ key and then immediately
depress and hold the same ―PGM‖ key. Use the ―TEMP‖ set
dial to your desired HOLD temperature in the display. The
display should read ―00:00, PGM(#), HOLD, (and the HOLD
temperature)‖. Now release the ―PGM‖ key.
EXAMPLE 7
Depress 1
Turn Temp to 325° 2
Turn time to 2:45 HR 3
4
Depress 5
Turn temp to 155° 6
COOK
HIGH
FAN
2:45
325°
COOK
HR
HOLD
00:00
155°
HOLD
2:45
325°
COOK

11
The Cook-n-Hold cycle programmer can now be used as soon
as the oven is preheated and loaded, or recalled at any time in
the future simply by depressing the same ―PGM‖ key. To shut
the oven off instead of using it, turn the ―TEMP‖ and ―TIME‖ set
dials counterclockwise to zero out the temp and time displayed
and press the ―CANCEL‖ key. The oven will shut off after a brief
delay. Now momentarily depress the ―HOLD‖ key and immedi-
ately turn the ―TEMP‖ set dial counterclockwise to zero out the
HOLD temperature. If the timer has already been started on a
programmed cook, the dials will not function to avoid accidental
tampering. To shut the oven off, the ―CANCEL‖ key must be
depressed before the ―TIME‖ and ―TEMP‖ set dials can be
zeroed out.
To purge or clear a program from memory, push and hold the
―PGM‖ key while using the dials to zero out the time and temper-
ature displayed. Release the ―PGM‖ key. Push and release the
―HOLD‖ key and immediately push in and hold the ―PGM‖ key
again. Use the ―TEMP‖ set dial to zero out the HOLD tempera-
ture. Push the ―CANCEL‖ key. The display should now only
show zeroes.
EXAMPLE 8 Program a Cook-n-Hold cycle at 225°F on low fan
for 4 hours followed by a 140°F hold. Use PGM3:
1. Momentarily depress the ―ROAST/LOW FAN‖ key.
2. Immediately depress and hold the ―PGM 3‖ key.
3. Turn them ―TEMP‖ set dial clockwise until 225° appears in
the display.
4. Turn the ―TIME‖ set dial clockwise (past 59:55 MN) until 4:00
HR appears in the display.
5. Release the ―PGM 3‖ key and the oven will begin preheating.
The display will read ―4:00 HR, PGM 3, ROAST, and 225‖.
6. Next, momentarily depress the ―HOLD‖ key.
7. Immediately depress and hold the ―PGM 3‖ key again.
8. Turn the ―TEMP‖ set dial clockwise until 140° appears in the
display. The display will read, ―00:00, PGM 3, HOLD, and
140‖.
9. Release the ―PGM 3‖ key. The display will read as in step 5
above, except that the ―HOLD‖ signal will blink on and off.
10. This Cook-n-Hold cycle is now stored into memory, and can
be recalled for future use simply by depressing the ―PGM 3‖
key.
11. To shut off the oven instead of preheating, zero out the
―TIME‖ and ―TEMP‖ set dials by turning counterclockwise,
then depress the ―CANCEL‖ key. Depress the ―HOLD‖ key
momentarily and zero out the temperature by turning the
―TEMP‖ set dial to counterclockwise.
12. To clear ―PGM 3‖ from memory, depress and hold the ―PGM
3‖ key while turning the ―TIME‖ and ―TEMP‖ dials counter-
clockwise until zeroed. Release the ―PGM 3‖ key, momentari-
ly depress the ―HOLD‖ key, then depress and hold the
―PGM 3‖ key again while turning the ―TEMP‖ set dial counter-
clockwise until zeroed. The display should show all zeroes.
EXAMPLE 8
1. Depress
2. Depress and hold
3. Turn temp to 225°
4. Turn time to 4:00 HR
5. Release
6. Depress
7. Depress and hold
8. Turn temp to 140°
9. Release
ROAST
LOW
FAN
PGM
3
PGM
3
4:00
PGM 3
HOLD
PGM
3
PGM
3
225°
ROAST
00:00
140°
HOLD

12

13

14

15
The State of California enacted the California Safe Drinking Water and Toxic Enforcement Act of 1986, (Prop. 65), which
"prohibits any person in the course of doing business from knowingly and intentionally exposing any individual to a chemical
known to the State of California to cause cancer or reproductive toxicity without first giving clear and reasonable warning to
such individuals." The Governor's Scientific Advisory Panel added carbon monoxide to the list of hazardous chemicals
known to cause reproductive harm.
In order to establish full compliance with Proposition 65, we attached a yellow warning label to each gas fired unit manufac-
tured by the Montague Company.
Carbon monoxide would not be present in concentrations that would pose a "significant risk" to the consumer when the
equipment is installed, operated and maintained as follows:
1. Installed in accordance with all local codes, or in the absence of local codes, with the current
National Fuel Gas Code Z223.1.
2. Installed under a properly designed and operating exhaust hood.
3. Connected to the type of gas for which the unit is equipped.
4. Proper appliance pressure regulator installed on the gas supply line and adjusted for the manifold
pressure marked on the rating plate.
5. Adequate air supply to the unit.
6. The equipment is operated in the manner intended using the proper utensil for that type of appliance.
7. Keep the equipment clean and have it checked periodically.
8. Burner air adjustments, mechanical maintenance and repairs should be performed by qualified
service personnel.
If the equipment is not installed, operated and maintained in accordance with the above, concentrations of carbon monoxide
in excess of the established limits could present in the kitchen environment.
ALL PERSONNEL IN THE WORKPLACE WHO MAY BE SUBJECT TO ANY EXPOSURE OF CARBON
MONOXIDE MUST BE WARNED OF SUCH POSSIBLE EXPOSURE. THIS WARNING SHOULD BE
CONVEYED IN A MANNER SO THAT IT IS CLEARLY UNDERSTOOD BY THE EMPLOYEE, AND
THE EMPLOYEE SHOULD BE ASKED IF IN FACT HE OR SHE UNDERSTANDS THE CORRECT
METHOD OF OPERATION OF THE EQUIPMENT AND THAT A RISK OF EXPOSURE EXISTS IF THE
EQUIPMENT IS OPERATED IMPROPERLY.
WARNING
If not installed, operated and maintained
in accordance with the manufacturer's
instructions, this product could expose you
to substances in fuel or in fuel combustion
which can cause death or serious illness
and which are known to the State of
California to cause cancer, birth defects or
other reproductive harm.
The MONTAGUE COMPANY
1830 Stearman Avenue, P.O. Box 4954 Hayward, CA 94540-4954

16
IMPORTANT
When ordering part, to eliminate mistakes and facilitate delivery, always give
the following information:
Serial No. _____________________________________________
Model No. _____________________________________________
Change No. ____________________________________________
Name & No. of Part
Model No. Change No. Serial No.
The Montague Company
1830 Stearman Avenue
P.O. Box 4954
Hayward, CA 94540-4954 Manual Part No. 17598-6 Rev. 1192