
4. Maintenance and care of the appliance
4.1 Overall cleaning
4. 2 Defrosting
The freezer is made based on the air-cooling principle and thus has automatic
defrosting function. Frost formed due to change of season or temperature may
also be manually removed by disconnection of the appliance from power
supply or by wiping with a dry towel.
4.3 Out of operation
Power failure: In case of power failure, even if it is in summer, foods inside the appliance
can be kept for several hours; during the power failure, the times of door opening shall be
reduced, and no more fresh food shall be put into the appliance.
Long-lime nonuse: The appliance shall be unplugged and then cleaned; then the doors are
left open
to prevent odor.
Moving: Before the freezer is moved, take all objects inside out, fix the glass partitions,
vegetable holder, freezing chamber drawers and etc. with tape, and tighten the levelling
feet; close the doors and fix them with tape. During moving, the appliance shall not be laid
upside down or horizontally, or be vibrated; the inclination during movement shall be no
more than 45'.
The appliance shall run continuously once it is started. Generally, the operation of the
appliance shall not be interrupted;otherwise the service life may be impaired
A
Dusts behind the freezer and on the ground shall be timely cleaned to improve the cooling
effect and energy saving.
Check the door gasket regularly to make sure there are no debris. Clean the door gasket
with a soft cloth dampened with soapy water or diluted detergent.
The interior of the freezer should be cleaned regularly to avoid odor.
Please turn off the power before cleaning interior, remove all foods, drinks ,shelves,
drawers, etc.
Use a soft cloth or sponge to clean the inside of the freezer, with two tablespoons of
baking soda and a quart of warm water. Then rinse with water and wipe clean. After
cleaning, open the door and let it dry naturally before turning on the power.
For areas that are difficult to clean in the freezer (such as narrow sandwiches, gaps or
corners), it is recommended to wipe them regularly with a soft rag, soft brush, etc. and
when necessary, combined with some auxiliary tools (such as thin sticks) to ensure no
contaminants or bacterials accumulation in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors
in the interior of the freezer or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy water
or diluted detergent. Dry with a soft cloth or dry naturally.
Wipe the outer surface of the freezer with a soft cloth dampened with soapy water,
detergent, etc., and then wipe dry.
Do not use hard brushes, clean steel balls, wire brushes, abrasives (such as toothpastes),
organic solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline
items, which may damage the freezer surface and interior. Boiling water and organic
solvents such as benzene may deform or damage plastic parts.
Do not rinse directly with water or other liquids during cleaning to
avoid short circuits or affect electrical insulation after immersion.
A
16