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1. Clean the burner head and the top side of the burner with a brush to remove any dirt stuck to it.
2. Clean the pan support and other stainless steel parts using a little soapy water.
3. Remove dirt stuck to the electrodes to ensure proper ignition.
1. BURNER IGNITION AND FLAME ADJUSTMENT.
A. Turn on the gas tank regulator tap.
B. Push the switch fully and turn to “ON” position. The flame can be adjusted
between “ON” and “OFF” position by turning the switch to “OFF” position.
2. AIR ADJUSTMENT.
To produce a good flame, turn the Damper (air adjuster) up or down until
the flame turns blue.
OPERATING INSTRUCTIONS
PREPARATION
MAINTENANCE
CAUTION
1. The gas cooker must be placed at least 15cm
from the side of the real wall and 100cm from
the ceiling.
2. Keep flammable materials / liquid away from
the cooker.
3. Ensure that the hose is not placed beneath the
cooker. 4. The gas cooker must be used in a well
ventilated room.
5. Should there be any gas leakage, detach the
regulator from the
gas supply. Open all
windows to dispel
the gas.
6. Attach a rubber hose on the gas tank.
7. Never use one single rubber hose for two
cookers. 8. Never use a cookingís utensils that cover the
flame on the burner because it will extinguish
the flame.
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CAUTION
10. Replace worn/damaged rubber hoses
with new ones.
11. Never use a lightweight cooking utensil as
the wind may topple it. 12. Always inspect the cooker before every use.
13. Always inspect for gas leakage. Do not turn
on the fan or light a flame near the cooker. 14. CAUTION: Cooker surface is extremely hot
after cooking and may burn your hands.
15. Always ensure boiling water does not
overspill to the surface of the cooker. 16. Never hang any cloth or flammable materials
above the cooker. Accidents can happen.
1. Ensure all parts of the household cooker are completely assembled correctly.
2. Attach rubber legs in its proper place and secure them using a screwdriver.
3. Insert a rubber hose in the edge on the gas pipe and insert it as deep as possible.
Attach and tighten the rubber hose with hose clamp.
4. Place both of the Pan Support which have the same dimension on the right and left.
9. Never use a cooking utensil that eclipses the
entire cooker surface.
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