Morphy Richards 460751 User manual

SC460751 MU Rev 2
Sear and Stew Slow Cooker
Please read and keep these instructions for future use
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Location
•Always locate your appliance away from the edge of
the worktop.
•Ensure that the appliance is used on a firm, flat, heat
resistant surface.
•Do not use the appliance outdoors or near water.
Mains cable
•The mains cable should reach from the socket to the
appliance without straining the connections.
•Do not let the mains cable hang over the edge of the
worktop or open space where a child could reach it.
•Do not let the cable run across a cooker or hot area
which might damage the cable.
Other safety considerations
•Do not switch on the Slow Cooker if the
Cooking Pot is empty.
•Allow the Glass Lid and Cooking Pot to cool before
immersing in water.
•Never cook directly on the Base Unit.
Use the Cooking Pot.
•Do not switch on the Base Unit without the
Cooking Pot in place.
•Switch off the Base Unit before removing
the Cooking Pot.
•Do not use the Cooking Pot or Glass Lid if
cracked or chipped.
•Do not switch on the appliance when it is upside
down or laid on its side.
•The Glass Lid and Cooking Pot are fragile.
Handle them with care.
•The use of attachments or tools not recommended by
Morphy Richards may cause fire, electric shock or injury.
•Do not place on or near a hot gas or electric burner or in
a heated oven.
•The heating element surface is subject to residual heat
after use.
•Unplug from the socket when not in use, before putting
on or taking off attachments, and before cleaning.
Personal safety
•WAR I G: Do not touch the top of the
appliance or other hot parts during or after use,
use handles or knobs. Misuse of this appliance
could cause potential injury.
•To protect against the risk of electrical shock do not put
base in water or in any other liquid.
•Do not touch hot surfaces. Use oven gloves or a cloth
when removing lid or handling hot containers.
•Extreme caution must be used when moving an
appliance containing hot food, water, or other hot liquids.
Electrical requirements
Check that the voltage on the rating plate of your
appliance corresponds with your house electricity supply
which must be A.C. (Alternating Current).
Should the fuse in the mains plug require changing,
a 3 amp BS1362 fuse must be fitted.
WAR I G: This appliance must be earthed.
The use of any electrical appliance requires the following common sense safety rules.
Please read these instructions carefully before using the product.
•This appliance can be used by children aged from 8 years and
above if they have been given supervision or instruction
concerning use of the appliance in a safe way and if they
understand the hazards involved. Cleaning and user maintenance
shall not be made by children unless they are older than 8 and
supervised. eep the appliance and its cord out of the reach of
children aged less than 8 years. Children shall not play with the
appliance.
•Appliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the
hazards involved.
•This appliance is intended to be used in household and similar
applications such as: farm houses, by clients in hotels, motels
and other residential type environments, and bed and breakfast
type environments. It is not suitable for use in staff kitchen areas
in shops, offices and other working environments.
•If the supply cable is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
Health And Safety
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Health And Safety ......................................................... 2
Before First Use ............................................................. 3
Features ........................................................................ 4
Using Your Slow Cooker .............................................. 5
Warning ........................................................................ 6
Handling The Cooking Pot .......................................... 6
Handling The Glass Lid ................................................ 6
Foods For Slow Cooking .............................................. 6
Slow Cooking Tips ....................................................... 7
Caring For The Lid And Cooking Pot .......................... 7
Care And Cleaning ........................................................ 8
Storage ......................................................................... 8
Troubleshooting ........................................................... 8
Recipes / Cooking Guide ............................................ 9
Recipes - Soup ............................................................ 10
Recipes - Poultry ......................................................... 10
Recipes - Meat ............................................................. 11
Recipes - Dessert ........................................................ 15
Contact Us ................................................................... 15
Guarantee ..................................................................... 16
Contents
Thank you for purchasing your new Morphy Richards Slow Cooker.
Your Slow Cooker will allow you to create an extensive selection of meals
with the added benefit of being able to sear the meat in the same pot.
Searing meat in the cooking pot means that the juices from the meat
combine with the rest of the ingredients creating richer fuller flavours in
your dishes.
Introduction
Wash the Lid (2) and Cooking Pot (3) in hot, soapy water. Rinse and dry.
Before First Use
The Cooking Pot is not suitable for use on an induction hob.
ote
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Features
(1) Lid Handle
(2) Glass Lid
(3) Cooking Pot
(4) Handles
(5) Base Unit
(6) Indicator Light
(7) Control nob
(8) Cable Storage
(9) Lid Rest
1
2
3
5
4
4
78
6
9
Product Overview
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2
Pre-heat the oil in the Cooking Pot on the hob
over a medium-high heat. The Cooking Pot is
compatible with all hobs, except induction.
1
Add oil to Cooking Pot (3). Refer to the recipe for
the correct amount of oil to use.
3
When the oil is hot, add the meat in to the
Cooking Pot. WAR I G: The Cooking Pot will
be hot. Handle with oven gloves.
4
When the meat has seared, place the Cooking Pot
on the Base Unit (5). WAR I G: The Cooking Pot
will be hot. Handle with oven gloves.
5
Add the rest of the ingredients to the Cooking Pot.
6
Place the Glass Lid (2) on the Cooking Pot.
7
Select Low, Medium or High setting on the
Control nob (7) to start slow cooking. The
Indicator Light (6) will illuminate
8
When cooking has finished, (refer to the cooking
guide on page 9) turn the Control nob to Off
before removing the Cooking Pot. The Indicator
Light will switch off.
Using Your Slow Cooker
Refer to
page 6
Refer to
page 6
Refer to
page 6
Please refer to page 6 for instructions
on handling the cooker pot.
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•Do not use the Base Unit (5) without the
Cooking Pot (3) in place.
•Only use the Cooking Pot provided. Using other
cooking pots or containers could damage the
Base Unit.
•WAR I G: The Lid Handle (1), Handles (4), the
Base Unit (5) and the Cooking Pot (3), as well as
the outside of the Base Unit, all become hot
during cooking. Always use oven gloves when
handling A Y part of the Slow Cooker during
cooking.
•WAR I G: The Cooking Pot (3) will become
very hot when in use.
•To prevent the Cooking Pot from slipping when
using to sear, saute or fry the ingredients on your
hob, use an oven glove to support the Cooking
Pot when stirring the food.
•Be careful when using the Cooking Pot on a gas
hob, select the correct size gas ring to fit the
base area of the Cooking Pot. DO OT use on a
wok burner or oversized gas hob.
•Do not use the Base Unit to sauté.
•Do not use metal utensils to stir food in the
Cooking Pot as this will scratch and remove the
non stick coating. Use either wood or silicone
plastic utensils.
•When removing the Glass Lid (2), tilt away from
you to avoid being burned by steam escaping
from the Cooking Pot (3).
•The Glass Lid (2) features a Lid Rest (9) on the
underside. The Lid Rest allows the edge of Glass
Lid to not come into contact with the worktop
surface when placed on the worktop.
•Most foods are suited to slow cooking methods,
however there are a few guidelines that need to
be followed.
•Ensure all frozen ingredients are thoroughly
defrosted prior to cooking.
•Cut root vegetables into small, even pieces, as
they take longer to cook than meat. They can be
gently sauteed for 2-3 minutes before slow
cooking. Ensure that root vegetables are always
placed at the bottom of the Cooking Pot (3) and
all ingredients are immersed in the cooking liquid.
•Trim all excess fat from meat before cooking, as
the slow cooking method does not allow fat to
evaporate.
•When searing large quantities of meat, we
suggest you split the meat into smaller batches to
make the job easier. As the meat should be
stirred at all times during the process, smaller
quantities of meat are easier to handle.
•If adapting an existing recipe from conventional
cooking, you may need to reduce the amount of
liquid used. Liquid will not evaporate from your
Slow Cooker to the same extent as conventional
cooking.
•Never leave uncooked food at room temperature
in your Slow Cooker.
•To ensure even cooking, root vegetables should
be cut to size (approx 20mm cubed).
•Uncooked kidney beans must be soaked
overnight and boiled for at least 10 minutes to
remove toxins before use in a Slow Cooker.
•If using stock or sauces from jars or containers,
heat first in a microwave and then add to the
Cooking Pot. Alternatively add 30 minutes to the
cooking time.
•Insert a meat thermometer into joints of meat, or
whole chicken to ensure they are cooked to the
desired temperature.
•Do not leave raw, uncooked food in the Cooking
Pot for any length of time. Start the cooking
process as soon as possible. If you have to delay
the cooking, store the food in a fridge, and when
ready, allow to come back to room temperature.
•Some ingredients are not suitable for slow
cooking. Pasta, seafood, milk and cream should
be added towards the end of the cooking time.
•Do not use your Slow Cooker to reheat food.
WAR I G
Handling The Cooking Pot
Handling The Glass Lid
Foods For Slow cooking
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•In traditional stove top slow cooking, it is advised
to coat the meat in flour before browning. There is
no need to do this in this slow cooker. Simply
sear / brown the meat as instructed. If the liquid
needs to be thickened, add and stir in a corn flour
/ cold water paste mix 30 minutes towards the
end of the cooking time.
•If required pour off excess oil after browning.
•The Slow Cooker must be at least half full for best
results.
•Many recipes will take several hours to cook. If
you don’t have time to prepare food in the
morning, prepare it the night before, storing the
food in a covered container in the fridge. Transfer
the food to the Cooking Pot and add boiling
liquid/stock. In most of the recipes in this book,
the meat ingredients are browned first to improve
their appearance and flavour.
•If you are short on preparation time and would
prefer to skip the searing stage, simply add your
meat and other ingredients into your Slow Cooker
and cover with boiling liquid/stock. You will need
to increase the recipe cooking time as follows:
High setting +1hr, Medium setting +1-2 hrs, Low
Setting +2-3hrs.
•Ingredients should be evenly distributed
throughout the Cooking Pot. However, root
vegetables are better placed in the lower half of
the pot to start cooking. All ingredients should be
immersed in the cooking liquid.
•Do not over fill the Cooking Pot (3), as the recipes
in this instruction booklet are designed for
maximum capacity, and allows room above the
food for even cooking. Fill to within 2cm from the
top of the Cooking Pot.
•If cooking soups, leave 5 cm gap from the rim of
the Cooking Pot (3) and the food surface to allow
for simmering.
•Most meat and vegetable recipes require 8-10
hours on Low, 6-8 on Medium and 4-6 hours on
High.
•Adapting existing recipes from conventional
cooking to use in a slow cooker may require
reducing the liquid used, as liquid does not
evaporate to the same extent.
•Slow cooking retains moisture. If you wish to
reduce liquid, remove the lid after cooking and
turn the control to High. Reduce the moisture by
simmering for 30 to 45 minutes.
•Removing the Glass Lid (2) will allow heat to
escape, reducing the efficiency of your Slow
Cooker and increasing the cooking time. If you
remove the lid to stir or add ingredients, you will
need to allow 10-15 minutes extra cooking time
for each time you remove the Glass Lid.
•Many things can affect how quickly a recipe will
cook, including water and fat content, initial
temperature of the food and the size of the food.
Check food is properly cooked before serving.
•If you are cooking half quantities, cooking time
can usually be reduced to two thirds. Check that
the food is thoroughly cooked before serving.
•All food should be covered with a liquid, gravy or
sauce. In a separate pan or jug, prepare your
liquid, gravy or sauce and completely cover the
food in the Cooking Pot.
•Please handle the Glass Lid (2) and Cooking Pot
(3) carefully to ensure long life.
•Avoid sudden, extreme temperature changes to
the Glass Lid. For example, do not place a hot lid
into cold water or onto a wet surface.
•Avoid hitting the Glass Lid against any hard
surfaces.
•Do not use the Glass Lid if chipped, cracked or
severely scratched.
•Do not use abrasive cleansers or metal scouring
pads.
•Never heat the Cooking Pot when empty, when
searing or browning add the meat as soon as the
oil is hot.
•Never place the Glass Lid or Cooking Pot under a
grill, in the oven, in a microwave or toaster oven.
•Never place the Glass Lid directly on a burner or
hob.
•Do not use metal utensils when searing or to stir
food in the Cooking Pot as this will scratch and
remove the non stick coating. Use either
wooden or silicone plastic utensils.
•Do not put the Cooking Pot or Glass Lid in the
dishwasher. No parts are dishwasher safe.
Caring For The Glass Lid
And Cooking Pot
Slow Cooking Tips
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•Food is undercooked. •Loss of power
•Food cooked on wrong setting
for cooking time
•Glass Lid not placed correctly
on the Cooking Pot
•Test the mains outlet with a
lamp known to be working.
•Check the Control nob
position and the recipe details.
•Check the Glass Lid is
correctly placed and nothing is
obstructing it.
Problem Reason Solution
•Food is overcooked. •Cooking Pot was under half full
•Food cooked too long
•Cooking Pot placed in Base
Unit while still very hot.
•Your Slow Cooker has been
designed to thoroughly cook
food in a filled Cooking Pot.
If the Cooking Pot is only
half-filled, check to see if the
food is cooked at 2/3rds
of cooking time.
•Check the Control nob
position and the recipe details.
•Cooking time may be
shortened. Check food is
cooked 30 minutes to 1 hour
earlier than the stated
recipe time.
Troubleshooting
•Turn off and unplug your Slow Cooker from the
mains. Allow to cool completely before cleaning.
•Do not use metal utensils or abrasive cleaners
when cleaning.
•Remove the Glass Lid (2) and Cooking Pot (3)
and clean in hot soapy water.
•Wipe the sides of the base unit with
a damp cloth.
•The Glass Lid and Cooking Pot are not
dishwasher safe.
DO OT IMMERSE THE BASE U IT I WATER
•For ease of storage in a kitchen cupboard, your
Sear and Stew Slow Cooker Base Unit (5) can be
stored neatly away in the Cooking Pot (3) as
depicted above.
Storage
Care And Cleaning
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We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. From
soups for starters, curries for mains and sponge pudding for dessert, there are choices for all
tastes.
The cooking times given in the following recipes are a guide. Should you want to increase or
decrease the cooking time, please refer to the cooking guide below. Please note that these
cooking times are for guidance only and may vary depending on food type and personal
tastes.
For example if the recipe says cook for 6-8 hours on Medium and you require the cooking
time to be shorter, cook on High, which will reduce the cooking time to 4-6 hours. To
increase the cooking time, choose Low which will increase the cooking time to 8-10 hours.
The recipes are based on the maximum working volume of your slow cooker
(3.5 litres / 6 pints). This allows a 2cm space between the top of the pot and the food.
Cook on Low Cook on Medium Cook on High
•6-8 hours•8-10 hours •4-6 hours
Cooking Guide
Recipes
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Recipes - Poultry
Method:
1Peel, wash and cube or slice all the vegetables.
2Melt butter in the Cooking Pot and gently fry the vegetables on the
hob for 2-3 minutes.
3Add the hot stock. Stir well and bring to the boil. Season to taste
and add mixed herbs.
4Transfer the Cooking Pot onto the Base Unit.
5Cover with the Glass Lid and select the desired slow cook
setting using the Cooking Guide on page 9.
6Cool and liquidise the soup.
7Reheat on the hob if necessary and check the seasoning before
serving.
Ingredients:
•60g butter
•1.75kg mixed vegetables, e.g.
potatoes, onions, carrots,
parsnips, celery, leeks, tomatoes
•1.5L vegetable stock
•Mixed herbs to taste
•Salt and pepper
Vegetable Soup
10
Recipes - Soup
Method:
1Heat the butter in the Cooking Pot and gently fry the chicken
breasts/quarters in batches on the hob until sealed on all sides.
Remove and set aside.
2Add the onion and fry until softened but not browned. Add the
mushrooms and cook for a minute on low heat.
3Blend the cornflour with a little cold water to make a paste. Add
the wine into the pot with the blended cornflour, mixed herbs, stock
and season. Replace the chicken pieces and bring to the boil,
stirring continuously.
4Transfer the Cooking Pot onto the Base Unit, cover with the Glass
Lid.
5Cook for the minimum time on the desired slow cook setting using
the Cooking Guide on page 9.
6Just before serving, beat together the egg yolks and cream. Beat in
a few tablespoons of the cooking liquid, mix well together. Pour this
mixture into the Cooking Pot and stir until the sauce thickens.
Note: If using leg quarters, the amount of stock may need to be
increased to ensure the food is covered.
Ingredients:
•6 chicken breasts or leg quarters
•30g butter
•160g onion, chopped
•250g mushrooms, sliced
•3 tbsp cornflour
•3 tbsp dry white wine
•700ml chicken stock
•1 tsp mixed herbs
•2 egg yolks
•100ml double cream
•Salt and pepper
Chicken in White Wine Sauce
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Recipes - Meat
Method:
1Add the oil to the Cooking Pot and heat on the hob. Brown the
meat in batches until sealed on all sides. Remove and set aside.
Brown the onions.
2Add the potatoes, carrots, leeks, stock and herbs to the Cooking
Pot. Replace the meat, season and stir well.
3Place the Cooking Pot onto the Base Unit.
4Cover with the Glass Lid and select the desired slow cook setting
using the Cooking Guide on page 9.
5Before serving, thicken the sauce with the cornflour. Mix the
cornflour with a little cold water until a smooth paste is achieved.
Mix this into a cup of the hot liquid taken from the Cooking Pot,
then add this back into the rest of the ingredients and stir well until
the cornflour is evenly distributed. This can be done 30 minutes
from the end of the cooking time.
6Add dumplings to the stew (if using) 30 minutes to 1 hour before
the end of cooking.
Ingredients:
•2 tbsp oil
•140g onion, chopped
•700g stewing beef, cubed
•500g potatoes, cubed
•500g carrots, sliced
•350g leeks, sliced
•1.2L beef stock
•2 tsp mixed herbs
•Salt and pepper
•1 tbsp cornflour
Beef Stew
Method:
1Add the oil to the Cooking Pot and heat on the hob. Sear the joint
on all sides until browned.
2Add the remaining ingredients with the exception of the cornflour to
the Cooking Pot. Cover the beef with stock.
3Season well, bring to a boil on the hob and then transfer the
Cooking Pot onto the Base Unit, cover with the Glass Lid.
4Select the desired slow cook setting using the Cooking Guide on
page 9.
5Take the beef out of the Cooking Pot with a slotted spoon and allow
to cool for 10 minutes. The cooking liquid can be used as a base to
make gravy. Mix the cornflour with a little cold water until a smooth
paste is achieved. Mix this into a cup of the hot liquid taken from
the Cooking Pot, when fully mixed into the liquid add this back into
the rest of the ingredients and stir well until the cornflour is evenly
distributed.
6Cut the beef into slices and spoon a little of the cooking liquid over.
Serve with vegetables and garnish with fresh parsley.
IMPORTANT: When buying a joint of meat, ensure it will fit into the
Cooking Pot, so when it is covered with liquid it will be 2.5cm below
the rim. The joint must not protrude above the rim and there should
be enough room to cover the meat with stock. The shape of the
meat is just as important as the weight.
Ingredients:
•1 tbsp oil
•1kg beef brisket
•1 bouquet garni
•1½ tsp thyme
•1½ tsp black peppercorns
•8 shallots, peeled
•400g carrots, diced
•200g swede, diced
•Beef stock (enough to cover the
joint)
•1 tbsp cornflour
ew England Beef
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Method:
1Add 2 tbsp oil to the Cooking Pot and heat on the hob. Add the ap-
ples and onions and soften. Remove and set aside.
2Add 2 tbsp oil to the Cooking Pot and heat on the hob. Sear the
meat in batches. Replace the onion and apple into the Cooking Pot.
3Add the curry powder and cook gently for 1 minute.
4Add the remaining ingredients with the exception of the cornflour
and bring to a simmer.
5Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
6Select the desired slow cook setting using the Cooking Guide on
page 9.
7At the end of the cooking time, thicken with the cornflour. Mix the
cornflour with a little cold water until a smooth paste is achieved.
Mix this into a cup of the hot liquid taken from the Cooking Pot,
then add this back into the rest of the ingredients and stir well until
the cornflour is evenly distributed. This can be done 30 minutes
from the end of the cooking time.
Ingredients:
•4 tbsp vegetable oil
•2 large cooking apples (500g),
peeled, cored and sliced
•360g onion chopped
•1kg stewing steak, cubed
•4 tsp curry powder
•650ml beef stock
•4 tbsp mango chutney
•100g sultanas
•400g tinned tomatoes, chopped
•2 tbsp lemon juice
•Salt and pepper
•3 tbsp cornflour
Beef Curry
12
Recipes - Meat
Method:
1Place the butter in the Cooking Pot and melt on the hob. Sear the
meat in batches, remove and set aside.
2Add the onions and garlic to the Cooking Pot and fry until softened.
Replace the meat.
3Add the remaining ingredients and mix well.
4Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
5Select the desired slow cook setting using the Cooking Guide on
page 9.
Ingredients:
•40g butter
•700g stewing beef, cubed
•160g onion, chopped
•3 garlic cloves, crushed
•4 tbsp peanut butter
•400ml coconut milk
•500g potatoes, quartered
•3 tbsp curry powder
•3 tbsp Thai fish sauce
•3 tbsp soft brown sugar
•500ml beef stock
Thai Beef Curry
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Method:
1Place the Cooking Pot on the hob and gently brown the mince
without adding any fat or oil.
2When the fat has started to run from the meat, add the onion,
celery and garlic. Fry for a few minutes.
3Blend some of the tomato juice with the flour and add to the meat
with remaining ingredients and stir well.
4Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
5Select the High slow cook setting for 4-6 hours.
6Remove any excess oil from the surface before serving.
Ingredients:
•1kg minced beef
•250g onion, chopped
•180g celery, thinly sliced
•2 garlic cloves, crushed
•5 tbsp tomato puree
•1 tbsp flour
•2x400g cans chopped tomatoes
•400ml beef stock
•200g mushrooms, sliced
•1 tsp mixed herbs
•Salt and pepper
Bolognese Sauce
Method:
1Marinade the ribs in the sauce for a few hours, preferably overnight.
2Place in the Cooking Pot on the Base Unit and cover with the Glass
Lid.
3Select the desired slow cook setting using the Cooking Guide on
page 9.
Ingredients:
•1kg pork spare ribs
•200ml BBQ sauce
BBQ Ribs
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14
Recipes - Meat
Method:
1Add the oil to the Cooking Pot and place on the hob. Brown the
sausages in batches, remove and set aside.
2Add the onions, carrots and leeks and gently saute until softened,
but not browned.
3Stir in the flour and cook on a low heat until the oil is absorbed.
4Slowly add the stock and bring to the boil, stirring continuously.
5Stir in the chutney, Worcestershire sauce and seasoning.
6Return the sausages to the Cooking Pot and bring to a simmer.
7Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
8Select the desired slow cook setting using the Cooking Guide on
page 9.
Before serving any excess oil should be removed from the surface
of the finished dish.
Ingredients:
•1 tbsp oil
•1kg good quality sausages
•320g onion, chopped
•350g carrot, sliced
•300g leek, sliced
•3 tbsp plain flour
•1L beef stock
•4 tbsp chutney
•3 tbsp Worcestershire sauce
•Salt and pepper
Sausage Pot
Method:
1Remove any outer packaging, leaving the plastic collar in place.
2Drain and rinse the joint with cold water.
3Place the gammon joint into the Cooking Pot and fill the Cooking
Pot with boiling water to roughly cover the joint.
4Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
5Select the desired slow cook setting using the Cooking Guide on
page 9.
IMPORTANT: When buying a joint of meat, ensure it will fit into the
Cooking Pot. The joint must not protrude above the rim. The shape
of the meat is just as important as the weight.
Ingredients:
•1.1kg (max) Gammon joint
Boiled Ham
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Method:
1Butter the sides of the Cooking Pot.
2Add all the ingredients and stir well. Grate the nutmeg over the top.
3Place the Cooking Pot onto the Base Unit, cover with the Glass Lid.
4For best results cook for 4 hours on the High setting.
Otherwise the pudding may burn onto the base of the Cooking Pot.
Ingredients:
•40g butter
•150g pudding rice
•150g caster sugar
•1.5L milk
•Freshly grated nutmeg
Rice Pudding
Recipes - Dessert
Method:
1Butter the inside of a 1.25L pudding basin and line the bottom with
greaseproof paper.
2Place the syrup into the bottom of the basin.
3In a mixing bowl, cream the butter and sugar until pale and fluffy.
4Gradually mix in the eggs, beating well after each addition. Fold in
half the flour with the milk and lemon juice. Fold in the remaining
flour.
5Spoon the mixture on top of the syrup and cover with pleated
greaseproof paper. Tie with string to secure and make a handle.
6Place the Cooking Pot onto the Base Unit. Place the pudding basin
in the pot and fill with boiling water halfway up the sides of the
basin.
7Cover with the Glass Lid. Select the desired slow cook setting,
cook for the minimum time on the setting.
Ingredients:
•4 tbsp golden syrup
•125g butter, softened
•100g caster sugar
•2 eggs, beaten
•200g self raising flour, sieved
•2 tbsp milk
•2 tbsp lemon juice
Sponge Pudding
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
U Helpline: 0344 871 0944
IRE Helpline: 1800 409 119
Spares: 0344 873 0710
Talk To Us
If you have any questions, comments, want some
great tips or recipe ideas to help you get the most
out of your products, join us online:
Blog: www.morphyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: @loveyourmorphy
Website: www.morphyrichards.com
Contact Us
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SC460751 MU Rev 1 03/15
The After Sales Division
Morphy Richards Ltd
Mexborough, South Yorkshire,
England, S64 8AJ
Helplines (office hours)
U 0344 871 0944
Spare Parts 0344 873 0710
Republic of Ireland 1800 409 119
www.morphyrichards.com
Your standard one year guarantee is extended for an
additional 12 months when you register the product within
28 days of purchase with Morphy Richards. If you do not
register the product with Morphy Richards within 28 days,
your product is guaranteed for 1 year. To validate your 2
year guarantee register with us online at
www.morphyrichards.co.uk
Or call our customer registration line
UK 0344 871 0242
IRE 1800 409 119
N.B. Each qualifying product needs to be registered with
Morphy Richards individually.
Please note that the 2 year guarantee is only available in
the U and Ireland. Please refer to the one year guarantee
for more information.
It is important to retain the retailer’s receipt as proof of
purchase. Staple your receipt to this back cover for future
reference.
Please quote the following information if the product
develops a fault. These numbers can be found on the base
of the product.
Model no.
Serial no.
All Morphy Richards products are individually tested before
leaving the factory. In the unlikely event of any appliance
proving to be faulty within 28 days of purchase, it should
be returned to the place of purchase for it to be replaced.
If the fault develops after 28 days and within 12 months of
original purchase, you should contact the Helpline number
quoting Model number and Serial number on the product,
or write to Morphy Richards at the address shown.
You may be asked to return a copy of proof of purchase.
Subject to the exclusions set out below (see Exclusions),
the faulty appliance will then be repaired or replaced as
appropriate and dispatched usually within 7 working days
of receipt.
If, for any reason, this item is replaced or repaired during
the 1 year guarantee period, the guarantee on the new
item will be calculated from original purchase date.
Therefore it is vital to retain your original till receipt or
invoice to indicate the date of initial purchase.
To qualify for the 1 year guarantee, the appliance must
have been used according to the instructions supplied.
For example, crumb trays should have been emptied
regularly.
Morphy Richards shall not be liable to replace or repair the
goods under the terms of the guarantee where:
1The fault has been caused or is attributable to accidental
use, misuse, negligent use or used contrary to the
manufacturer’s recommendations or where the fault has
been caused by power surges or damage caused in
transit.
2The appliance has been used on a voltage supply other
than that stamped on the products.
3Repairs have been attempted by persons other than our
service staff (or authorised dealer).
4The appliance has been used for hire purposes or non
domestic use.
5The appliance is second hand.
6Morphy Richards reserves the right not to carry out any
type of servicing under the guarantee at its discretion
7Plastic filters for all Morphy Richards kettles and coffee
makers are not covered by the guarantee.
8Batteries and damage from leakage are not covered by
the guarantee.
•This guarantee does not confer any rights other than those
expressly set out above and does not cover any claims for
consequential loss or damage. This guarantee is offered
as an additional benefit and does not affect your statutory
rights as a consumer. Morphy Richards products are
intended for household use only. See usage limitations
within the location safety instructions.
Morphy Richards has a policy of continuous improvement
in product quality and design. The company, therefore
reserves the right to change the specification of
it’s models at any time.
For electrical products sold within the
European Community. At the end of the
electrical products useful life, it should not be
disposed of with household waste.
Please recycle where facilities exist. Check with
your Local Authority or retailer for
recycling advice in your country
Exclusions
Registering Your 2 Year
Guarantee
Your 1 Year Guarantee
Disclaimer
IF YOU ARE HAVI G A PROBLEM
WITH O E OF OUR PRODUCTS, CALL
OUR HELPLI E:
UK: 0344 871 0944
EIRE: 1800 409 119
SPARES: 0344 873 0710
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