Morphy Richards Digital Slow Cooker User manual

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Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions
Slow Cooker
Please read and keep these instructions

2 3
Other safety
considerations
•Do not use attachments or tools not
recommended by Morphy Richards
as this may cause fire, electric
shock or injury.
• Extreme caution must be used
when moving the cooker when
containing hot food, water, or other
hot liquids.
• To open, lift the lid off towards
yourself but tilted away from you.
• Do not use any slow cooker parts in
amicrowave or on any
cooking/heated surfaces.
• Do not place on or near a hot gas or
electric burner, or in a heated
oven.
• Do not use the appliance for other
than intended use.
• Never leave the appliance
connected to the socket outlet
when not in use.
• Do not switch on the appliance
when it is upside down or laid on its
side.
•The glass lid and ceramic pot are
fragile. Handle them with care.
• Allow the lid and the crock pot to
cool before immersing in water.
• Do not use crock pot or glass lid if
cracked or chipped.
Electrical requirements
Check that the voltage on the rating
plate of your appliance corresponds
with your house electricity supply
which must be A.C. (Alternating
Current).
If the socket outlets in your home
arenot suitable for the plug
supplied with this appliance, the
plug should be removed and the
appropriate one fitted.
Warning: The plug removed
from the mains lead, if severed,
must be destroyed as a plug
with bared flexible cordis
hazardous if engaged into a live
socket outlet.
WARNING: This appliance must
be earthed.
Features A
⁄Glass lid
¤Ceramic crock pot
‹Base
›Control knob
fiPower indicator
Cooking capacity
The 6.5 litreslow cooker has a
maximum working capacity of
4.5litres / 7.9 pts. This allows a 2cm
space between the top of the
cookpot and the food.
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Getting the best from your
slow cooker...
Safety first
•Do not immerse the electrical base
in water or in any other liquid.
• Do not touch hot surfaces. Use
oven gloves or a cloth when
removing lid or handling hot
containers. Use handles or knobs.
Important safety
instructions
The use of any electrical appliance
requires the following of basic
common sense safety rules.
Primarily there is danger of injury or
death and secondly the danger of
damage to the appliance. These are
indicated in the text by the following
two conventions:
WARNING: Danger to the
person!
IMPORTANT: Damage to the
appliance!
In addition we offer the following
essential safety advice.
Your safety
• Never touch the outer enclosure of
the appliance during its operation or
before it cools. Do not touch hot
surfaces. Use oven gloves or a cloth
when removing the lid or handling
hot containers as hot steam will
escape.
• To protect against fire, electric
shock and personal injury do not
immerse cord, plugs, or appliance in
water or other liquid.
• Unplug from the socket when not in
use, before putting on or taking off
attachments, and beforecleaning.
•Do not operate any appliance with a
damaged lead or plug, or after an
appliance has malfunctioned, or has
been dropped or damaged in any
way. Contact Morphy Richards for
advice on examination, repair or
electrical or mechanical adjustment.
• Do not switch on the cooker if the
ceramic pot is empty.
• Never cook directly in the base unit.
Use the ceramic pot.
Location
• Do not use outdoors.
• Ensure that this appliance is
situated out of reach of children.
• Do not place directly under kitchen
wall cupboards when in use as it
produces large amounts of steam.
Avoid reaching over the appliance
when in use.
• Do not use on the floor.
Mains lead
•The mains lead should reach from
the socket to the base unit without
straining the connections.
• Do not let the cord hang over the
edge of the table or counter and
keep it away from any hot surfaces,
including the appliance itself.
• Do not let the lead run across an
open space e.g. between a low
socket and table.
Children
• This appliance is not intended to be
used by young children or infirm
persons unless they have been
adequately supervised by a
responsible person to ensure they
can use the appliance safely.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Never allow a child to operate this
appliance. Teach children to be
aware of dangers in the kitchen,
warn them of the dangers of
reaching up to areas where they
cannot see properly or should not
be reaching.
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‹
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›

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• Never leave uncooked food at room
temperature in the slow cooker.
• Do not use the slow cooker to
reheat food.
• Uncooked red beans must be
soaked and boiled for at least 10
minutes to remove toxins before use
in a slow cooker.
• Insert a meat thermometer into
joints of roasts, hams, or whole
chickens to ensure they are cooked
to the desired temperature.
Looking after the
crock pot
• Authentic stoneware is fired at high
temperatures therefore the crock
pot may have minor surface
blemishes, the glass lid may rock
slightly due to these imperfections.
Low heat cooking does not produce
steam so therewill be little heat
loss. Due to normal wear and tear
through the products life, the outer
surface may start appearing
‘crazed’.
• Do not put the crock pot or glass lid
in an oven, freezer, microwave or on
agas/electrical hob.
• Do not pre-heat before adding
ingredients.
•Do not subject the crock pot to
sudden changes in temperature.
Adding cold water to a very hot pot
could cause it to crack.
• Do not allow the pot to stand in
water for a long time (you can leave
water in the pot to soak) as there is
aporous unglazed area on the base
of the crock pot that has to remain
unglazed for manufacturing
purposes.
• Do not switch the cooker on when
the crock pot is empty or out of the
base.
Tips for slow cooking
• The slow cooker must be at least
half full for best results.
• The slow cooker works by building
up heat and maintaining an even
temperature. To get the best
cooking results, do not remove the
lid during cooking, since this will
lose heat and therefore slow down
the cooking time. The glass lid
allows you to monitor the cooking
progress without interrupting the
cooking time. Each time you remove
the lid allow 10 minutes extra
cooking time.
• The lid is not a sealed fit. Don’t
remove unnecessarily as the built
up heat will escape. Each time you
remove the lid allow 10 minutes
extra cooking time.
• If cooking soups, leave 5cm space
between the top of the cook pot
and the food surface to allow
simmering.
• Many recipes require all day
cooking, if you do not have time to
prepare food that morning prepare it
the night before and store the food
in a covered container in the fridge.
Transfer the food to the crock pot
and add boiling liquid / gravy.
• Most meat and vegetable recipes
require4-6 hours.
• Do not use frozen meat or poultry
unless it is thoroughly thawed out
first.
• Some ingredients are not suitable
for slow cooking. Pasta, seafood,
milk and cream should be added
towards the end of the cooking
time. Many things can affect how
quickly a recipe will cook, water and
fat content, initial temperatureof the
food and the size of the food.
• Pieces of food cut into small pieces
will cook quicker, a degree of 'trial
and error' will be required to fully
optimize the potential of your slow
cooker.
• Vegetables usually take longer to
cook than meat, so try and arrange
vegetables in the lower half of the
pot.
•All food should be covered with a
liquid, gravy or sauce. In a separate
pan or jug prepare your liquid, gravy
or sauce and completely cover the
food in the crock pot.
• Pre-brown meat and onions in a
pan to seal the juices. This also
reduces the fat content if separated
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4
Before using for the
first time
1Remove all labels and tags from the
product.
2Wash the crock pot and glass lid in
hot soapy water, with a sponge or a
dish cloth, rinse thoroughly and dry.
Warning : Do not immerse the
appliance base in water.
•During initial use you may notice a
slight odour due to the burning off
of manufacturing residues. This is
completely normal and will
disappear after a few uses.
Control knob and
temperature settings
The control knob on the slow
cooker offers low, high and medium
temperaturesettings.
The med (medium) setting is the
standard setting for slow cooking
with this appliance. This gives you
an average of 6-8 hours cooking
time.
However, if you wish to extend the
period, you can use the low setting
and if you wish to shorten the
cooking period you can use the high
setting.
Using
1Place the base ‹on a dry,level,
heat resistant surface, away from
the edge of the work surface. Do
not use on the floor.
2Place the ingredients into the
ceramic crock pot ¤,and place the
pot into the base. Cover with the
glass lid ⁄.
• If you need to pre-cook or brown
foods prior to slow cooking, this
must be done in a pan. Do not try to
brown or pre-cook food in a slow
cooker.
3With the control knob ›set to the
off position, plug the appliance into
the mains socket.
4Set the heat control to low, high or
medium and cook for the
recommended time given in the
cooking guide.
5Switch off and unplug the appliance
after cooking and remove the crock
pot using oven gloves.
Warning: Be careful not to
touch the base unit after
cooking as it remains hot.
About slow cooking
Slow cooking has always been the
best way to prepare nutritious hot
meal with minimum preparation and
maximum free time away from the
kitchen.
Traditionally slow cooking has
centred on soups and casseroles
but with this slow cooker you can
also produce most modern family
meals and dinner party dishes. The
pot is convenient as well as looking
good enough to take straight to the
table for serving (always place crock
pot on a heat proof mat or surface).
Slow cooking is ideal for preparing
tougher cuts of meat, giving them
the long, gentle simmering that
ensures that they become tender
and full of flavour.
Suitable foods
Most foods are suited to slow
cooking methods, however there
are a few guidelines that need to be
followed.
• Make sure all frozen ingredients are
well thawed out.
• Cut root vegetables into small, even
pieces, as they take longer to cook
than meat. They should be gently
sauted 2-3 minutes beforeslow
cooking. Ensure that root
vegetables are always placed at the
bottom of the pot and all ingredients
areimmersed in the cooking liquid.
• Trim all excess fat from meat before
cooking, since the slow cooking
method does not allow fat to
evaporate.
•If adapting an existing recipe from
conventional cooking, you may
need to cut down on the amount of
liquid used. Liquid will not
evaporate from the slow cooker to
the same extent as with
conventional cooking.

7
Lentil soup
2.5 litres 4.5 litres
125g 200g
smoked bacon, chopped
12large onion, finely
chopped
34carrots, finely diced
2 4
sticks of celery, finely sliced
200g 400g orange lentils
400g 2x400g
can of chopped tomatoes
1100ml 2 litres chicken stock
3tsp 4tsp worcestershire sauce
pinch of nutmeg
1bayleaf
1tsp 2 tsp basil
Salt and freshly ground black pepper
1tbsp 2 tbsp parsley, finely chopped
In a pan gently fry the bacon until the fat
begins to run. Add the onion, carrot and
celery and fry until soft. Add all the
remaining ingredients except the parsley
and bring to the boil. Simmer for 2
minutes. Transfer to the crock pot. Place
crock pot into the slow cooker base,
cover with the lid. Cook for approx. 4-8
hours. If a smoother consistency is
required liquidise the soup after cooling
and then reheat the soup in a pan.
Sprinkle with parsley and serve with
crusty french bread.
Vegetable soup
2.5 litres 4.5 litres
30g 60g butter
1.25kg 2.2kg
mixed vegetables, e.g. potato, onion, carrot,
parsnips, celery, leek, tomato
30g 60g flour
1100ml 2 litres stock
Salt and freshly ground black pepper
1tsp 2tsp mixed herbs
Peel, wash and cube or slice all the
vegetables. Melt butter in a pan and
gently fry the vegetables for 2-3
minutes. Add the hot stock. Stir well and
bring to the boil. Season to taste and
add mixed herbs. Transfer all ingredients
to the crock pot and place pot in the
slow cooker base. Cover with the lid and
cook for approx. 6-8 hours. Cool and
liquidise the soup and then reheat in a
pan on the hob. Thicken it with the flour.
Poultry
Chicken paprika
2.5 litres 4.5 litres
48chicken portions
30g 60g butter
50g 60g seasoned flour
3 4 large onions, chopped
46carrots peeled and sliced
1 2
green pepper, de-seeded and chopped
1tsp 3tsp paprika
1tsp 3tsp tomato puree
500ml 1litrechicken stock
salt and freshly ground black pepper
Clean, wipe and dry chicken, coat in
seasoned flour.Using a pan, fry the
chicken in the butter until brown all over.
Add onions and carrots and fry until soft.
Add pepper,paprika, tomato puree, and
the remaining flour,stir well. Gradually
mix in the chicken stock. Bring to the
boil and season. Transfer all ingredients
to the crock pot and place in the base
unit. Cover with the lid and cook for
approx. 4-7 hours.
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6
before adding to the crock pot. This
is not necessary if the time is
limited, but improves the flavour.
• When cooking joints of meat, ham,
poultry etc the size and shape of
the joint is important. Try to keep
the joint in the lower 2/3 of the pot
and fully cover with water. If
necessary cut in two pieces. Joint
weight should be kept within the
maximum 1.5kg joint weight.
Cooking guide
The cooking times given in the
following recipes are for the
medium setting. Should you want
to increase or reduce the time
please refer to the cooking guide in
the table below. Please note that
these cooking times are for
guidance only and may vary
depending on food type and
personal tastes.
Medium low high
4-6 hours 6-8 hours 3-4 hours
6-8 hours 8-10 hours 5-6 hours
8-10 hours 10-12 hours 7-8 hours
Weight and volume
conversion tables
goz
5 0.2
10 0.35
100 3.5
500 17.6
1000 (1Kg) 35
ml floz
50 1.7
100 3.4
200 7
500 17
1000 (1L) 34
Recipes
Soups
Minestrone soup
2.5 litres 4.5 litres
30g 55g butter
60g 100g
streaky bacon, chopped
1large 2 onion, finely chopped
12clove garlic, crushed
34sticks celery, chopped
300g 500g
potatoes, peeled and cubed
2medium 2large
carrots, peeled and diced
34cabbage leaves, shredded
3medium 4 large
tomatoes, skinned and roughly chopped
1.25 2.25 litres chicken stock
1 1/2 tbsp 3 tbsp tomato puree
1 1/2 tsp 3tsp worcestershire sauce
Salt and freshly ground black pepper
1 1/2 tbsp 2 tbsp
parsley, finely chopped
75g 150g pasta shells
2-3 tbsp 3 tbsp
parmesan cheese, grated
Melt the butter in a pan and fry bacon
and vegetables until soft. Make up stock
and add stock, bacon and vegetables to
the crock pot. Add remaining ingredients
except the parsley,pasta shells and
parmesan cheese. Place the crock pot in
the base unit, cover with lid and cook for
approx. 4-6 hours. 45 minutes before
serving add the pasta shells and parsley.
Adjust the seasoning if necessary and
sprinkle with parmesan cheese. Serve
with crusty french bread.

9
Chicken and mushroom casserole
2.5 litres 4.5 litres
48chicken quarters
30g 75g butter
2tbsp 3 tbsp flour
1 2
large onions, finely chopped
33sticks celery, thinly sliced
250g 500g
mushrooms, thinly sliced
12clove of garlic, crushed
375ml 1 litre chicken stock
salt and freshly ground black pepper
4tbsp 7tbsp cream (optional)
Toss the chicken in the flour, place in a
pan and fry in the butter until golden
brown on all sides. Add the onion and
celery and gently fry until softened but
not browned. Add the mushrooms and
garlic and stir in the stock. Bring to the
boil and season. Transfer all ingredients
to the slow crock pot and place pot in the
base unit. Place lid on the slow cooker.
Ensurethat the chicken and vegetables
areimmersed. Cook for approx. 5-7
hours. Before serving, stir in the cream.
Fricasse of Turkey
2.5 litres 4.5 litres
48turkey portions
1 2
large onions, finely chopped
30g 75g butter
125g 225g
mushrooms, sliced bouquet garni
sliver of zest of lemon
salt and freshly ground black pepper
400ml 1 litre stock
2tbsp 5 tbsp cornflour
4tbsp 9 tbsp milk
In a pan gently fry the onions in the
butter until softened but not browned.
Cube the turkey meat and add to the
pan. Add the remaining ingredients,
except the milk and cornflour, and bring
to the boil. Transfer all the ingredients to
the crock pot. Place the crock pot in the
slow cooker base unit. Place the lid over
the slow cooker. Cook for approx. 4-6
hour. Remove the bouquet garni and
lemon half an hour before serving. Pour
the liquid into a pan. Blend the cornflour
with the milk and pour into the pan. Stir
well and leave to thicken.
Meat
New England beef
2.5 litres 4.5 litres
1kg 1.5 kg piece of topside
11bouquet garni
1tsp 1 1/2 tsp thyme
1tsp 1 1/2 tsp black peppercorns
48shallots
225g 400g carrots, sliced
100g 200g swede, diced
Put the beef into a pan and cover with
cold water. Add all the remaining
ingredients, cover and bring to a simmer.
Season well and then transfer all the
ingredients to the slow crock pot. Place
the crock pot in the slow cooker base.
Place the lid over onto the slow cooker.
Cook for approx. 5 - 7 hours. Take the
beef out of the slow cooker with a
slotted spoon and allow to cool for 10
minutes. The cooking liquid can be used
as a base to make gravy.Cut the beef
into slices and spoon a little of the
cooking liquid over.Serve with
vegetables and garnish with fresh
parsley.
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8
Caribbean chicken
2.5 litres 4.5 litres
2tbsp 3 tbsp vegetable oil
2small 2 large onion, chopped
24sticks celery, chopped
23carrots, sliced
250g 500g mushrooms, sliced
1 2
red pepper, de-seeded and sliced
48chicken joints, skinned
200g 400g can sliced peaches
400g 400g can pineapple chunks
5tbsp 10 tbsp cornflour
1tsp 3tsp paprika
1tbsp 3 tbsp soy sauce
1tbsp 3tbsp worcestershire sauce
4tbsp 8 tbsp malt/wine vinegar
1/2 litre 1 litre boiling water
Salt and freshly ground black pepper
Fry onions, celery,carrot, mushrooms
and pepper in a pan. Add chicken joints
and fry until browned all over. Drain
peaches, and pineapple, reserving juice,
and add them to the pan. To make the
sauce blend cornflour and paprika with
soy sauce, worcestershire sauce, vinegar
and reserved juice, add seasoning,
boiling water and pour into pan. Bring the
sauce to the boil, stirring continuously.
Transfer all ingredients to the slow crock
pot and place pot into the base unit.
Cover with the lid and cook for approx. 5-
7hours.
Chicken in white wine sauce
2.5 litres 4.5 litres
48chicken joints, skinned
30g 75g butter
12large onion, finely
chopped
125g 250g mushrooms, sliced
2tbsp 3 tbsp cornflour
500ml 1 litre dry white wine
1tsp 3 tsp mixed herbs
salt and freshly ground black pepper
22egg yolks
5tbsp 9 tbsp double cream
Place the chicken joints and butter in a
pan and gently fry until all the juices are
sealed in. Add the onion and fry until
softened but not browned. Add the
mushrooms and cook for a minute on
low heat. Blend the cornflour with a little
of the wine. Pour the remaining wine into
the pot with the blended cornflour,
mixed herbs and seasoning. Bring to the
boil, stirring continuously until thickened.
Transfer all ingredients to the crock pot,
place in the base of the slow cooker and
place the lid on the slow cooker.Cook
for approx. 5-8 hours. Just before
serving beat together the egg yolk and
cream. Beat in a few tablespoons of hot
sauce mix well together. Pour this
mixtureinto the slow crock pot and stir
until the sauce thickens.

11
Beef in red wine
2.5 litres 4.5 litres
2tbsp 3 tbsp oil
12large onions, chopped
700g 1.5 kg stewing beef, cubed
816 black olives
1 2
clove garlic, crushed (optional)
510
tomatoes skinned, de-seeded
and roughly chopped
125g 800g mushrooms
400ml 1 litre dry red wine
Salt and freshly ground black pepper
12bay leaf
Freshly chopped parsley
In a pan gently fry the onion in the oil
until softened. Add the beef and brown
on all sides. Add all the remaining
ingredients except the parsley and bring
to a simmer. Transfer all the ingredients
into the crock pot and place the pot into
the slow cooker base. Place the lid into
the slow cooker. Cook for approx. 4-8
hours. Before serving remove the bay
leaf and sprinkle with parsley.
Chilli con carne
2.5 litres 4.5 litres
2tbsp 3 tbsp vegetable oil
22large onions, chopped
24cloves garlic, crushed
1 1
green pepper de-seeded and chopped
500g 1 kg minced beef
400g 2x400g
can of tomatoes, chopped
1 1/2 tsp 3 tsp chilli powder
1 1/2 tbsp 3 tbsp flour
1 1/2 tsp 3 tsp brown sugar
4tbsp 7tbsp tomato puree
Salt and freshly ground black pepper
425g 2x400g
can red kidney beans, drained
Fry onions, garlic and pepper in a pan
until soft. Add minced beef and fry until
lightly browned. Blend together chilli
powder,flour,brown sugar and tomato
puree. Stir in tomatoes, chilli paste and
seasoning. Transfer all ingredients to the
crock pot and place pot in slow cooker
base. Place lid on the slow cooker.Cook
for approx. 3-7 hours. One hour before
serving add the kidney beans. Serve
with boiled rice or baked potatoes.
10
IMPORTANT: When buying a joint of
meat, make sure that it will fit the slow
cook pot. It should fit into the crock pot
so that when it is covered with liquid it
will still be 2.5cm below the rim of the
pot. The joint must not stick out above
the rim and there should be enough
room to cover the meat with water. The
shape of the meat is just as important as
the weight.
Paprika beef
2.5 litres 4.5 litres
700g 1.5 kg stewing steak
30g 75g seasoned flour
24large onions, chopped
1 2 clove of garlic, crushed
30g 75g cooking fat
500g 1kg tomatoes
400ml 1 litre brown stock
1 1/2 tsp 3 tsp paprika
1 1/2 tbsp 3 tbsp tomato puree
24bay leaves
1 1/2 tsp 3tsp mixed herbs
Salt and freshly ground black pepper
Cut the meat into cubes and toss in
seasoned flour. In a pan fry onions and
garlic until softened, then add the meat
and continue to fry until the meat is
slightly browned. Skin and chop
tomatoes finely, add to meat with the
stock, (blended with the paprika) tomato
puree, bay leaves and mixed herbs.
Season to taste and bring to a simmer.
Transfer all ingredients to the crock pot
and place pot in the base unit. Cover
with the lid. Cook for approx. 5-8 hours.
Before serving remove the bay leaves
and thicken the sauce if necessary.
Hungarian Goulash
2.5 litres 4.5 litres
500g 1 kg
stewing steak, cut into cubes
30g 75g seasoned flour
3tbsp 5 tbsp vegetable oil
1 2
large onions, finely chopped
1 1
green pepper, de-seeded and chopped
2 2
carrot, peeled and chopped
12sticks celery chopped
1tsp 3tsp paprika
3tbsp 5 tbsp tomato puree
pinch of grated nutmeg
3tsp 5 tsp mixed herbs
Salt and freshly ground black pepper
200ml 400ml beef stock
200g 400g
can of tomatoes, roughly chopped
200ml 400ml red wine (optional)
3tsp 5tsp worcestershire sauce
Toss the meat in seasoned flour.Heat
the oil in a pan and fry onions, pepper,
carrot and celery until soft. Add the meat
and fry until browned. Add the paprika,
tomato puree, nutmeg, mixed herbs and
seasoning and cook for a further 2
minutes. Add stock, tomatoes, red wine
and worcestershire sauce. Bring to a
simmer. Transfer all the ingredients into
the crock pot and place the pot into the
slower cooker base. Place the lid onto
the slow cooker.Cook for approx. 5-7
hours.
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13
Pork goulash
2.5 litres 4.5 litres
2tbsp 3 tbsp oil
12onion, finely chopped
4tbsp 7 tbsp flour
1 1/2 tsp 2 tsp paprika
Salt and freshly ground black pepper
750g 1.5 kg stewing pork, cubed
1 2
red pepper de-seeded and diced
1tsp 1 tsp oregano
3tbsp 5 tbsp tomato puree
450ml 1 litre stock
1 2
small carton of soured cream or yoghurt
In a pan gently fry onion in the oil until
soft. Blend together the flour, paprika,
salt and pepper. Toss the pork in the
seasoned flour and add to the pan, fry
until brown on all sides. Add red pepper,
oregano, puree and stock. Bring to the
boil, stirring continuously until thickened.
Transfer all the ingredients to the crock
pot and place into the slow cooker base.
Place the lid on the pot and cook for
approx. 4-8 hours. Just before serving
swirl the cream or yoghurt into the
goulash.
Oriental honeyed pork
2.5 litres 4.5 litres
550g 1 kg pork fillet
4tbsp 6tbsp seasoned cornflour
4tbsp 6tbsp corn oil
11large onion, chopped
12cloves garlic, crushed
1 2
green peppers, de-seeded and chopped
400g 2x400g
pineapple chunks, drained (reserve juice)
68mushrooms, sliced
46ripe tomatoes quartered
SAUCE
600ml 1 litre chicken stock
4tbsp 5 tbsp honey
2tbsp 3 tbsp soy sauce
4tbsp 5 tbsp cornflour
pineapple juice (reserved from chunks)
Irish stew
2.5 litres 4.5 litres
48lamb chops
2large 4 onions, sliced
1 1/2 tsp 3 tsp mixed herbs
12large parsnip
550g 1 kg carrots, thickly sliced
750g 1.5 kg potatoes, quartered
750ml 1 litre hot vegetable stock
23leeks, sliced
Remove any excess fat from the chops
and then place in a pan with the onions.
Brown chops on each side. Sprinkle
over the mixed herbs. Add parsnip,
carrots, potatoes, leeks and pour over
the stock. Bring to a simmer. Transfer all
the ingredients to the crock pot and
place into the slow cooker base. Place
the lid onto the crock pot. Cook for
approx. 5-8 hours. Cut pork into cubes
and toss in seasoned cornflour.Heat oil
in a pan and fry garlic and onion. Add
pork and fry until lightly browned on all
sides. Lower heat and add pepper,
pineapple, mushrooms and tomatoes,
leave on gentle heat whilst preparing
sauce. Tomake the sauce mix together
chicken stock, honey and soy sauce.
Blend cornflour with pineapple juice and
add to the mixture. Add sauce to the
pan and stir whilst bringing to the boil.
Transfer all ingredients to the crock pot,
place in the slow cooker base and cover
with the lid. Cook for approx. 5-8 hours.
Serve with rice and fresh green
vegetables.
12
Steak and kidney ragout
2.5 litres 4.5 litres
700g 1.5 kg stewing steak
200g 300g kidney
2tbsp 3 tbsp flour
24large onions, quartered
600ml 1 litre hot beef stock
200ml 400ml red wine
3tbsp 5 tbsp tomato puree
1 1/2 tsp 2 tsp worcestershire sauce
125g 225g button mushrooms
Using a sharp knife trim the beef and cut
into 1 inch (2.5cm) cubes. Cut the
kidney into bite size pieces. Coat the
beef with the flour.Place into a pan with
onions, stock, wine and tomato puree.
Bring to a simmer. Add the
worcestershire sauce and
season.Transfer all ingredients to the
crock pot and place in the base unit.
Place the lid on the slow cooker. Cook
for approx. 5 - 7 hours. Add the button
mushrooms one hour before serving.
This recipe can be used as a base for
steak and kidney pie.
Beef Curry
2.5 litres 4.5 litres
3tbsp 5tbsp Vegetable oil
2medium 2large
cooking apple, peeled, cored and sliced
24large onions, chopped
700g 1.5 kg stewing steak, cubed
3tsp 5 tsp curry powder
3tbsp 5 tbsp plain flour
400ml 1litre beef stock
Salt and freshly ground black pepper
3tbsp 5tbsp mango chutney
75g 125g sultanas
200g 400g tin tomatoes, chopped
2tbsp 2 tbsp lemon juice
Fry the apple and onion in a pan until
soft. Coat the meat in seasoned flour,
add to the pan and fry until lightly
browned. Stir in the stock and bring to a
simmer. Add remaining ingredients and
bring back to a simmer. Transfer all the
ingredients to the crock pot and place
pot in the slow cooker base. Place the
lid onto the slow cooker. Cook for
approx. 4-7 hours. At the end of the
cooking time it may be necessary to
thicken the sauce.
Bolognese sauce
2.5 litres 4.5 litres
700g 1 kg minced beef
1 2
large onions, finely chopped
34sticks celery,thinly sliced
12cloves garlic, crushed
3tbsp 5tbsp tomato puree
1tbsp 3 tbsp flour
400g 2x400g
can of tomatoes including juice
250ml 400ml beef stock
125g 200g mushrooms, sliced
1tsp 1tsp mixed herbs
Salt and freshly ground black pepper
In a pan gently brown the mince without
adding any fat or oil. When the fat has
started to run from the meat add the
onion, celery and garlic. Fry for a couple
of minutes and then add the tomato
puree. Blend some of the tomato juice
with the flour to make a smooth pouring
cream, add to the meat with remaining
tomatoes and juice and bring to the boil
stirring continuously until thickened. Add
the remaining ingredients and mix well.
Transfer all the ingredients to the crock
pot and place in the base of the slow
cooker.Place the lid on the slow cooker.
Cook for approx. 3-8 hours. (Note: a
slight ‘crust’of brown meat may appear
on the top. It soon disappears if stirred
into the sauce).
g

15
Sausage Pot
2.5 litres 4.5 litres
2tbsp 3 tbsp oil
750g 1.5kg sausage
1 2
large onions, finely chopped
34carrots, thinly sliced
22leek, sliced
3tbsp 5 tbsp flour
400ml 1 litre beef stock
3tbsp 5 tbsp chutney
2tbsp 3 tbsp worcestershire sauce
Salt and freshly ground black pepper
In a pan quickly brown the sausages on
all sides in the oil. Add the onions,
carrots and leeks and gently saute until
softened, but not browned. Stir in the
flour and cook on a low heat until the oil
is absorbed. Slowly add the stock, and
bring to the boil, stirring continuously
until thickened. Stir in the chutney,
worcestershiresauce and
seasoning.Transfer all ingredients to the
slow crock pot and place into the slow
cooker base. Cover with the lid and
cook for approx. 5-8 hours. If the
sausages contain a lot of fat, any excess
can be removed from the surface of the
finished dish with kitchen paper.
Vegetarian curry
2.5 litres 4.5 litres
3tbsp 5 tbsp cooking oil
24large onions, chopped
12cloves garlic, crushed
3tsp 5 tsp curry powder
275g 600g lentils
200ml 2litre white stock
2tsp 3tsp lemon juice
Salt and freshly ground black pepper
34carrots, diced
2 2
apple, peeled, cored and chopped
50g 125g sultanas
Heat the oil in a pan. Saute the onion,
carrots and garlic lightly. Add the curry
powder. Cook gently for one minute. Stir
in the stock, lemon juice, salt, pepper
and lentils. Bring to the boil and
continue to boil for 3 minutes. Transfer
all ingredients to the crock pot and place
into the slow cooker base. Stir in the
apples and sultanas. Place lid on the
slow cooker. Cook for approx. 5-8
hours. Ensure that the vegetables are
immersed during cooking.
Desserts
Rice pudding
2.5 litres 4.5 litres
25g 40g butter
100g 150g pudding rice
100g 150g sugar
1litre11/2 litremilk
Pinch of nutmeg
Butter the inside of the slow crock pot.
Add all ingredients and stir.Place crock
pot on the slow cooker base and cover
with the lid. Cook for approx. 3-4 hours.
14
Pork and pineapple curry
2.5 litres 4.5 litres
1.25kg 2kg lean pork, cubed
50g 100g flour
1tsp 2 tsp salt
3tbsp 3 tbsp oil
12large onions, chopped
1 1/2 tsp 3 tsp curry powder
11/2 tsp 2 tsp paprika
400ml 1 litre chicken stock
2tbsp 3 tbsp mango chutney
2tsp 3 tsp worcester sauce
225g 400g
can pineapple cubes, with juice
24bay leaves
Toss the pork in the flour and salt. In a
pan heat the oil and brown the meat.
Add the onions and fry until soft. Stir in
the curry powder and paprika. Stir well
and cook for a fe minutes. Add
remaining ingredients, bring to a simmer
and transfer to the crock pot. Place
crock pot into the base unit. Cook for
approx. 4-7 hours. Remove bay leaves
before serving.
Boiled ham
Gammon joint 2.5 litreslow cooker
up to 1 kg.
4.5 litre slow cooker up to 1.5 kg.
Put the gammon in a pan, cover with
cold water and bring to the boil, drain
and rinse. Place in the crock pot and
cover with boiling water. Place the crock
pot in the slow cooker base unit and
cover with the lid. Cook for approx. 5-7
hours. Drain and cool slightly before
removing the skin. Allow to cool. Wrap
tightly in kitchen foil. Place in the
refridgerator until well chilled. Coat fat
with toasted breadcrumbs before
serving.
IMPORTANT When buying a joint of
meat, make sure that it will fit the size of
the slow crock pot. It should fit into the
crock pot so that when it is covered with
liquid it will still be 2.5cm below the rim
of the pot. The joint must not stick out
above the rim and there should be
enough room to cover the meat with
water. The shape of the meat is just as
important as the weight.
Lamb with lentils
2.5 litres 4.5 litres
425g 800g carrots, sliced
125g 225g parsnips, sliced
12cloves garlic, crushed
12bay leaf
125g 250g
orange lentils, soaked for 1 hour
salt and freshly ground black pepper
200ml 400ml red wine
750g 1.5kg lamb leg fillet cubed
3tbsp 4 tbsp soy sauce
200g 300g button mushrooms
Parsley sprigs to garnish
Place the carrots, parsnips, garlic, bay
leaf and drained lentils in the slow crock
pot and season with salt and pepper.
Pour in the wine after bringing to
simmering point in a pan. Brush the
meat all over with the soy sauce and
sprinkle with salt and pepper. Place on
top of the vegetables. Place crock pot
into the slow cooker base and replace
the lid. Cook for approx. 6-8 hours. Add
the mushrooms for the last 30 minutes.
Discardthe bay leaf. Garnish with
parsley and serve with a crisp green
salad.
g

17
5 Morphy Richards are not liable to
carry out any type of servicing work,
under the guarantee.
6 Plastic filters for all Morphy
Richards kettles and coffee makers
are not covered by the guarantee.
This guarantee does not confer any
rights other than those expressly set
out above and does not cover any
claims for consequential loss or
damage. This guarantee is offered
as an additional benefit and does
not affect your statutory rights as a
consumer.
AUSTRALIAN WARRANTY
This appliance is guaranteed for 2
years against faulty material,
components and workmanship.
This warranty is in addition and
does not affect your statutory rights.
Proof of purchase must be
produced for any warranty benefit.
In the unlikely event of any
appliance proving to be faulty,
securely pack and return the item to
the place of purchase accompanied
by the original receipt or invoice.
NOT COVERED BY THIS
WARRANTY (Australian only)
• If the appliance has not been used
in accordance with the
manufacturers’ recommendations or
Instructions.
• If the fault is deemed to be caused
by abuse, misuse, neglect,
modifications or in proper use and
or care
Eg: Kettles: Excessive build up of
scale.
Toasters: Excessive build up of
crumbs or foreign matter etc.
• Connection to incorrect voltage to
that stamped on the product
• Unauthorised repairs
• Appliance used other than for
domestic purposes.
• Excluding bags, filters, glass,
carafes, and cutting blades.
• Freight and insurance costs.
If for any reason this item is
replaced during the 2 year
guarantee period, the guarantee on
the new item will be calculated from
original purchase date. Therefore it
is vital to retain your original receipt
or invoice to indicate the date of
original purchase.
Morphy Richards’s policy is to
continually improve quality design
and product quality. The company
therefore reserves the right to
change any specifications or to
carry out modifications as deemed
worthy at any time.
The Australian supplier ASKO
Appliances reserves the right to
repair, modify, exchange or replace
the faulty appliance with the same
or similar model or product of
equivalent value.
16
Fruit compote
2.5 litres 4.5 litres
275g 500g
dried mixed fruit, such as apples, prunes,
pears, apricots and peaches.
30g 60g sultanas
30g 60g raisins
20g 35g flaked almonds
3tbsp 5 tbsp caster sugar
625ml 1 litre water
3tbsp 5 tbsp cointreau
Place all ingredients, except the
cointreau, in the slow crock pot. As the
apple rings tend to float to the surface
and may discolour,put them at the
bottom. Cook for approx. 5-7 hours.
Transfer the fruit to a serving dish and
allow to cool. Cool the fruit first before
putting into a cut-glass dish. Stir in the
cointreau and serve chilled.
Cleaning
The crock pot may be washed in a
dishwasher or washed by hand in
hot soapy water.Do not use harsh
abrasive cleaners.
Wash the glass in hot soapy water,
using a sponge or dish cloth. Rinse
and dry thoroughly.
Warning : Do not immerse the
electrical base in water or any
other liquid.
YOUR TWO YEAR
GUARANTEE
It is important to retain the retailers
receipt as proof of purchase. Staple
your receipt to this back cover for
futurereference.
Please quote the following
information if the product develops
afault. These numbers can be
found on the base of the product.
Model no.
Serial no.
All Morphy Richards products are
individually tested before leaving the
factory. In the unlikely event of any
appliance proving to be faulty within
28 days of purchase it should be
returned to the place of purchase
for it to be replaced.
If the fault develops after 28 days
and within 24 months of original
purchase, you should contact the
Helpline number quoting Model
number and Serial number on the
product, or write to Morphy
Richards at the address shown.
You may be asked to return a copy
of proof of purchase.
Subject to the exclusions set out
below (see Exclusions) the faulty
appliance will then be repaired or
replaced and dispatched usually
within 7 working days of receipt.
If for any reason this item is
replaced during the 2 year
guarantee period, the guarantee on
the new item will be calculated from
original purchase date. Therefore it
is vital to retain your original till
receipt or invoice to indicate the
date of initial purchase.
To qualify for the 2 year guarantee
the appliance must have been used
according to the manufacturers
instructions. For example kettles
should have been regularly
descaled.
EXCLUSIONS
Morphy Richards shall not be liable
to replace or repair the goods under
the terms of the guarantee where:
1 The fault has been caused or is
attributable to accidental use,
misuse, negligent use or used
contrary to the manufacturers
recommendations or where the fault
has been caused by power surges
or damage caused in transit.
2 The appliance has been used on a
voltage supply other than that
stamped on the products.
3Repairs have been attempted by
persons other than our service staff
(or authorised dealer).
4 Where the appliance has been used
for hire purposes or non domestic
use.
g

18 19
g
f
d
e
h
p
i
q
s
}
gFor electrical products sold within the European Community.
At the end of the electrical products useful life it should not be disposed of with household waste.
Please recycle where facilities exist.
Check with your Local Authority or retailer for recycling advice in your country.
fPour les appareils électriques vendus dans la Communauté européenne.
Lorsque les appareils électriques arrivent à la fin de leur vie utile, il ne faut pas les jeter à la poubelle.
Il faut les recycler dans des centres spécialisés, s’ils existent.
Consultez la municipalité ou le magasin où vous avez acheté l’appareil pour obtenir des conseils sur le recyclage dans
votre pays.
dFür elektrische Artikel, die in der europäischen Gemeinschaft verkauft werden.
Am Ende der Nutzungsdauer sollte das Gerät nicht im regulären Hausmüll entsorgt werden.
Bitte einer Recycling-Sammelstelle zuführen.
Informationen über geeignete Recycling-Annahmestellen erhalten Sie bei Ihrer Stadt- bzw. Ortsverwaltung.
ePara productos eléctricos vendidos en la Comunidad Europea.
Al final de su vida útil los productos eléctricos no deberán desecharse con el resto de residuos domésticos.
Recíclelos en las instalaciones destinadas para ello.
Infórmese sobreconsejos de reciclaje en su tienda habitual o consulte a las autoridades locales de su país.
hVoor elektrische producten verkocht in de Europese Gemeenschap.
Op het einde van zijn levensduur mag een elektrisch product niet worden meegegeven met het gewone huisvuil.
Laat het product recycleren als deze mogelijkheid voorzien is.
Vraag bij uw lokale overheid of in uw winkel waar u daarvoor terecht kunt.
pPara produtos eléctricos vendidos na Comunidade Europeia.
Quando os produtos eléctricos atingirem o final da sua vida útil, não devem ser eliminados juntamente com o lixo
doméstico.
Faça a reciclagem nos locais apropriados.
Contacte as autoridades locais ou o revendedor para saber como efectuar a reciclagem no seu país.
iPer gli elettrodomestici venduti all’interno della Comunità europea.
Al termine della vita utile, non smaltirel’elettrodomestico nei rifiuti domestici.
Riciclarlo laddove esistano le strutture.
Verificarecon la Locale Autorità o con il dettagliante in merito alle possibilità di riciclaggio nel proprio paese.
qAngående elektriske produkter, der sælges inden for EU.
Når det elektriske produkt har nået enden af sin levetid, må det ikke bortkastes sammen med husholdningsaffaldet.
Det bedes genbrugt, hvor der er faciliteter hertil.
Bed de lokale myndigheder eller forhandleren om råd om genbrug i dit land.
sGäller elektriska produkter som säljs inom Europeiska Unionen.
När elektriska produkter inte längre kan användas ska de inte kastas med vanliga hushållssopor.
Lämna dem till återvinning där det finns möjlighet.
Kontakta lokala myndigheter eller försäljningsstället och kontrollera vad som gäller för återvinning i ditt land.
}Dla produktów elektrycznych sprzedawanych na terenie Wspólnoty Europejskiej.
Pozakończeniu okresu uźywalności produktówelektrycznych, nie naleźy ich wyrzucać wraz z odpadkami pochodzącymi z
gospodarstwa domowego.
Jeźeli istnieją odpowiednie zakłady zajmujące się utylizacją, produkty naleźy poddać recyklingowi.
Wcelu uzyskania porady na temat recyklingu w Twoim kraju zwróć się do miejscowych władz lub lokalnego sprzedawcy.
gMorphy Richards products are intended for household use only.
Morphy Richards has a policy of continuous improvement in product quality
and design.
The Company, therefore, reserves the right to change the specification of its
models at any time.
The After Sales Division,
Morphy Richards Ltd, Mexborough, South Yorkshire, England,S64 8AJ
Helpline (office hours) UK 0870 060 2609 Republic of Ireland 1800 409119
oAustralia - Service centre locations
Asko Appliances (Australia) Pty Ltd.
Victoria
35 Sunmore Close, Moorabbin. 3189 T: 03 8551 2200
New South Wales
F3/ 3-9 Birnie Ave., Lidcombe. 2141 T: 02 8748 2900
Queensland
2/112 Fison Ave,. Eagle Farm. 4009 T: 07 3623 2700
South Australia
45 Hampton Road, Keswick. 5035 T: 08 8292 9500
Western Australia
15 Walters Drive, Osborne Park. 6017 T: 08 9347 0600
fLes produits Morphy Richards sont conçus pour unusage exclusivement
domestique. Morphy Richards s’engage à mener une politique
d’amélioration continue en termes de qualité et de conception. Le fabricant
se réserve donc le droit de modifier sans préavis la spécification de ses
modèles.
Glen Dimplex France
Z.l de l'Eglantier
20, rue des Cerisiers
91028 Evry cedex 2851
T: + 33 (0)1 69 11 11 91 F: + 33 (0)1 60 86 15 24
dMorphy Richards Produkte sind nur für den Einsatz im Haushalt
vorgesehen. Ständige Verbesserungen an der Produktqualität und dem
Design gehören zur Philosophie von Morphy Richards. Aus diesem Grunde
behält sich die Firma das Recht vor, die Angaben zu ihren Modellen
jederzeit zu ändern.
Glen Dimplex Deutschland GmbH
Otto-Bergner-Str. 28
96515 Sonneberg
Service-Hotline-Telefon:
+49(0) 1805/395-346
Service-Fax: [phone]
email: [email protected]
Austria
Kundendienst
Merangasse 17
A-8010 Graz
Telefon : [phone] Telefax: +49(0)316/382-963
eLos productos Morphy Richards están concebidos solamente para
usodoméstico. Morphy Richards tiene una política de mejora en la calidad
ydiseño de sus artículos. La compañía, por lo tanto, se reserva el derecho
decambiar en cualquier momento las especificaciones de sus modelos.
Glen Dimplex España
C/ Bailén, 20. 4º 2ª
08010 Barcelona
España
Tel. [phone] Fax. [phone]
www.glendimplex.es
Glen Dimplex España
Servicio de Asistencia Técnica en toda España
PRESAT S.A.
Calle Ribes 49-53
08013 Barcelona, España
Línea de ayuda (horas de oficina) 93 247 85 70
[email protected]
hDe producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk
gebruik. Morphy Richards streeft ernaar de kwaliteit en het design van zijn
producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het
recht voor om de specificaties van de producten op ieder ogenblik te
wijzigen.
Glen Dimplex Benelux BV
Antennestraat 84
1322 AS Almere
Nederland
T: [phone] F: [phone]
Service: [phone]
E: [email protected] www.morphyrichards.nl
bLes produits Morphy Richards sont conçus pour un usage exclusivement
domestique. Morphy Richards s’engage à mener une politique
d’amélioration continue en termes de qualité et de conception. Le fabricant
se réserve donc le droit de modifier sans préavis la spécification de ses
modèles.
De producten van Morphy Richards zijn alleen bedoeld voor huishoudelijk
gebruik.
Morphy Richards streeft ernaar de kwaliteit en het design van zijn
producten voortdurend te verbeteren. Het bedrijf behoudt zich daarom het
recht voor om de specificaties van de producten op ieder ogenblik te
wijzigen.
Glen Dimplex Benelux BV
Gentsestraat 60
B- 9300 Aalst
België
T: [phone] F: [phone]
E: [email protected] www.morphyrichards.be
pOs produtos Morphy Richards foram concebidos apenas para
utilizaçãodoméstica.
AMorphy Richards respeita uma política de aperfeiçoamento contínuo
daqualidade e design do produto. Desta forma, a companhia reserva-se o
direitode alterar as especificações destes modelos a qualquer momento.
Imporaudio Lda
Rua D. Marcos Da Cruz 1281
4455-482 Perafita
Portugal
T: [phone] Fax: [phone]
iIprodotti Morphy Richards sono concepiti esclusivamente per uso
domestico.Morphy Richards è costantemente impegnata a migliorare la
qualità e il design dei propri prodotti, pertanto si riserva il diritto di
modificarele specifiche dei diversi modelli in qualunque momento.
Glen Dimplex Italia Srl
Via delle Rose 7, 24040 Lallio (BG)
Assistenza telefonica (Lun-Ven)
08:30 – 12:30 / 14:00 – 18:00
T:035-201042 F: 035-200492
qMorphy Richards produkter er kun beregnet til husholdningsbrug.
Det er praksis hos Morphy Richards at fortsætte udviklingen af produktets
kvalitet og design. Firmaet forbeholder sig derfor retten til at ændre
modellernes specifikationer når som helst.
sProdukter från Morphy Richards är endast avsedda för hushållsbruk.
Morphy Richards har en policy för kontinuerlig förbättring i produktkvalitet
och utformning. Företaget förbehåller sig därför rätten att när som helst
ändra specifikationen för sina modeller.
}ProduktyMorphy Richards są przeznaczone wyłącznie do użytku domowego.
MorphyRichards prowadzi politykę ciągłej poprawy jakości i wzoru produktów.
Firma zastrzega sobie prawo zmiany specyfikacji modeli w dowolnej chwili.
Glen Dimplex PolskaSp.Zo.o
Ul. Strzeszyńska 33
60-479 Poznań
NIP 781-16-70-985
T: + 48 (0)61 8425 805 F: + 48 (0)61 8425 806
≈Изделия MorphyRichards предназначены только для бытового
использования.
Morphy Richards постоянно совершенствует качество и дизайн своей
продукции. Таким образом, компания оставляет за собой право в
любое время вносить изменения в технические характеристики своих
изделий.

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