Morris MKG-64201 User manual

MKG-64201
IO-CFS-1313 / 8505591
(10.2019 / v1)
C
O
(EN) INSTRUCTION MANUAL

2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely ecient. After reading the instruction
manual, operating the cooker will be easy.
Before being packaged and leaving the manufacturer, the cooker was thoroughly checked
with regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the cooker until you have read this instruction manual.
The cooker is intended for household use only.
The manufacturer reserves the right to introduce changes which do not aect the
operation of the appliance.

3
TABLE OF CONTENTS
Safety instructions.............................................................................................................4
Description of the appliance ........................................................................................... 10
Installation.........................................................................................................................12
Operation...........................................................................................................................17
Baking in the oven – practical hints...............................................................................26
Test dishes.......................................................................................................................... 28
Cleaning and maintenance.............................................................................................. 31
Technical data...................................................................................................................37

4
SAFETY INSTRUCTIONS
Notice. The device and its accessible components
become hot when the device is in use. Take special
care not to come in contact with heating elements.
Children under age of 8 should stay away from the
device unless they are under constant supervision.
This device may only be used by children over age
of 8, persons with physical, sensory or mental disa-
bilities, and persons without necessary experience
and knowledge only under supervision or when they
follow the user’s manual given to them by persons
responsible for their safety. Please make sure that
children do not play with the device. Cleaning and
operating the device should not be performed by
unsupervised children.
Notice. Unsupervisedcookingoffatoroilonthehob
may be dangerous and lead to re hazard.
NEVER try to extinguish re with water. Instead
switch o󰀨 the device and then smother the ame
with, e.g., a lid or re blanket.
Notice. Fire hazard: do not keep things on the co-
oking surface.
Notice. If the surface is cracked, please cut o󰀨 power
supply to avoid the risk of electric shock.

5
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take
care not to touch the hot parts inside the oven.
When the device is in use accessible parts can be-
come hot. It is best to keep children away from the
oven.
Notice. Do not use rough cleaning products or
sharp metal objects to clean the glass in the doors
as they may scratch the surface resulting in glass
breaking.
Notice. In order to avoid the possibility of an electric
shock ensure that the appliance is switched o󰀨 before
replacing the bulb.
You should not use steam cleaning devices to clean
the cooker.

6
SAFETY INSTRUCTIONS
Please pay attention to children whilst the cooker is in operation, as children do not know
the rules of cooker use. In particular, hot surface burners, the oven chamber, grates,
the door pane, and pans containing hot liquids standing on the hob may cause burns to
children.
Mind that electrical connection leads from other home appliances (e.g. of a food mixer)
do not touch hot parts of the cooker.
 Do not place ammable material into the drawer whilst using the oven, as it may catch a
re.
 Do not leave the cooker unattended when frying. Oils and fats may catch re due to
overheating.
At the point of boiling, mind to avoid spills on the burner.
 If the cooker is damaged, it may be used again only after the fault has been xed by a
specialist.
Donot open thetap on thegas connection orcylinder valve beforechecking that allburner
knobs are closed.
Do not allow the burners to be soiled or liquids to spill on the burners. If soiled, clean and
dry burners immediately after they have cooled down.
Do not put pans directly onto burners.
Do not place pans with a weight greater than 10 kg onto the grate over one burner, or
pans with a total weight of over 40 kg on the whole grate.
Do not hit the knobs and burners.
Do not put objects with a weight greater than 15 kg onto the open oven door.
 Alterations and repairs carried out by an unqualied person are not allowed.
Do not open the cooker knobs before already having a lighted match or a gas lighter in
your hand.
 Do not put out a burner ame by blowing.
Before opening the cover, cleaning it of any dirt is recommended.The cooker hob surface
should be cooled down before closing the cover.
 A glass cover may crack when heated. Switch o󰀨 all the burners before lowering the cover.
(Cookers with a glass cover).

7
SAFETY INSTRUCTIONS
 Do not make your own alterations to the cooker in order to adapt it to a di󰀨erent type
of gas, move the cooker to another place or make changes to the power supply. These
operations may only be carried out by an authorised electrician or tter.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they can
scratch the surface, which could then result in the glass cracking.
Keep young children and people not acquainted with the instruction manual away from
the cooker.
 IN CASE OF ANY SUSPICION OF GAS LEAKAGE YOU MUST NOT:
light matches, smoke cigarettes, switch electrical receivers (door bell or light switch) on
and o󰀨, or use other electric and mechanical devices that create electrical or percussive
sparks. In such a case, immediately close the cylinder valve or tap cutting o󰀨 gas supply,
air the room, and then call a person authorised to repair the source of the leakage.
In the event of any incident caused by a technical fault, disconnect the power (applying
the above rule) and report the fault to the service centre to be repaired.
Do not attach any antenna cords (e.g. radio) to the gas supply.
 In a case of gas escaping from leaky piping and catching re, close gas supply immediately
using a cutting-o󰀨 valve.
 In a case of gas escaping from a leaky cylinder and catching re: throw a wet blanket over
the cylinder to cool it down and turn o󰀨 the cylinder valve. After it has cooled down, take
the cylinder out to an open space. Do not use the damaged cylinder.
When the cooker is not to be used for several days, close the main valve on the gas pip-
ing; when using a gas cylinder, close it after each use.
Using the appliance for cooking and baking results in the emission of heat and moisture in
the room in which it is installed. Make sure that kitchen is well ventilated. Natural ventila-
tion openings or forced mechanical ventilation (exhaust hood) should be available.
Prolonged intensive use of the appliance may require additional ventilation, for example,
opening a window or a more e󰀨ective ventilation, such as increasing e󰀩ciency of mechani-
cal ventilation, if applicable.
The appliance has been designed only for cooking. Any other use (for example for heat-
ing) does not comply with its operating prole and may cause danger.

8
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
A saucepan should never be smaller than a
burner crown.
Always remember to cover and pans.
Ensure burners, the grate the hob are
clean.
Soils can prevent heat transfer – and repeat-
edly burnt-on spillages can often only be
removed by products which cause damage
to the environment.
In particular, ensure that ame openings in
therings under caps, and openingsof burner
nozzles are clean.
Do not uncover the pan too often (a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
Make use of residual heat from the
oven.
Ifthe cooking time is greater than 40 minutes
it is recommended to switch o󰀨 the oven 10
minutes before the end time.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.

9
Duringtransportation,protec-
tive packaging was used to
protectthe appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
bedelivered toa collectionand
recyclingcentre for electricand
electronicequipment.Asymbol
shown on the product, the
instruction manual or the pack-
aging shows that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
otherpartsfromuseddevicesyouaremaking
a signicant contribution to the protection of
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.

10
C
O
DESCRIPTION OF THE APPLIANCE
Spark ignitor*
Burner safety valve*
1Temperature control knob
2Oven function selection knob
3, 4, 5, 6 Gas burner control knobs
7Temperatureregulatorsignal light L
8Cooker operation signal light R
9 Oven door handle
10 Drawer
11 Electronic programmer
12 Gas hob
13 Large burner
14 Medium burner
15 Medium burner
16 Auxiliary burner
1
7
2
3, 4, 5, 6
8
9
10
14
12
13
15
16
11
*optional

11
SPECIFICATIONS OF THE APPLIANCE
Cooker ttings:
*optional
Baking tray* Grill grate
(drying rack)
Roasting tray*
Sideracks
Fork and rotisserie frame

12
INSTALLATION
The following instructions are addressed to
the qualied specialist installing the cooker.
These instructions aim at ensuring that
installation and maintenance activities are
performed as professionally as possible.
Installing the cooker
The kitchen should be dry and airy and
have e󰀨ective ventilation according to the
existing technical provisions.
Theroom should beequipped with aven-
tilation system that pipes away exhaust
fumes created during combustion. This
system should consist of a ventilation
grid or hood. Hoods should be installed
according to the manufacturer’s instruc-
tions. The cooker should be placed so
as to ensure free access to all control
elements.
The room should also enable the neces-
saryairsupplyforpropergas combustion.
Air supply should be not less than 2m3/h
per 1 kW of burner heat. The air can be
delivered from outside by a duct with a
section of at least 100cm2, or indirectly
from adjoining rooms which are tted with
ventilation ducts leading outside.
Iftheapplianceis used intensively and for
alongtime,itmaybenecessarytoopena
window in order to improve ventilation.
In terms of protection against the over-
heating of surrounding surfaces, the gas
cooker is an X – class appliance and
can be built into furniture only up to the
level of the cooking hob, that is around
850 mm above the oor. Raising furniture
constructionoverthis level is inadvisable.
Coating or veneer used on tted furniture
must be applied with a heat resistant
adhesive (100°C). This prevents surface
deformation or detachment of the coat-
ing. If you are unsure of your furniture’s
heat resistance, you should leave ap-
proximately 2 cm of free space around
the cooker. The wall behind the cooker
shouldbe resistant tohigh temperatures.
During operation, its back side can warm
up to around 50°C above the ambient
temperature.

The cooker should stand on a hard, even
oor (do not put it on a base).
Beforeyoustartusingthe cooker it should
beleveled, which isparticularly important
for fat distribution in a frying pan. To this
purpose, adjustable feet are accessible
after removal of the drawer. The adjust-
ment range is +/- 5 mm.
OKAP
Min. 600 mm
Min. 420 mm
Min. 420 mmMin. 420 mm
Min. 700 mm
hood

13
Gas connection
Caution!
The cooker should be connected to a
gassupplyoftheparticulartypeofgas
that the appliance is manufactured to
function with. Information about the
type of gas that the cooker has been
adapted to by the factory is shown on
the data plate. The cooker should be
connectedexclusivelybyan appropri-
ately authorised tter and only he or
she has the right to adapt the cooker
to a di󰀨erent type of gas.
INSTALLATION
Fitting guidelines
A tter should:
 have a gas tter’s authorisation,
be acquainted with the information in-
cluded on the data plate of the cooker
about the type of gas to which the cooker
is adapted; the information should be
compared with gas supply conditions at
the place of installation,
 check:
- airing e󰀩ciency, that is e󰀩ciency of air
exchange in the rooms,
- tightness of gas tting connections,
- e󰀨ectiveness of all functional elements of
the cooker,
- ifthe electricitysupply isadaptedto func-
tion with a safety ground lead (zero).
provide the user with a connection cer-
ticate and give him or her instructions
in cooker use.
Mounting the overturning prevention
bracket.
The bracket is mounted to prevent overtur-
ning of the cooker. When the overturning
prevention bracket is installed, a child who
climbs on the oven door will not overturn the
appliance.
Cooker, height 850 mm
A=60 mm
B=103 mm
Cooker, height 900 mm
A=104 mm
B=147 mm
A
B

14
INSTALLATION
The cooker is manufactured to work with
a one-phase alternating current (230V
1N~50 Hz) and is equipped with a 3
x 1,5 mm2connection lead of 1.5 mm
length with a plug including a protection
contact.
Aconnection socket for electricity supply
should be equipped with a protection
pin and may not be located above the
cooker.After the cooker is positioned,it is
necessarytomake the connectionsocket
accessible to the user.
Before connecting the cooker to the
socket, check if:
- the fuse and electricity supply are able to
withstand the cooker load,
- the electricity supply is equipped with an
e󰀩cacious ground system which meets
the requirements of current standards
and provisions,
- the plug is within easy reach.
Electrical connection
Adapting the cooker to another
type of gas.
This operation may only be carried out by an
appropriately authorised tter.
If the gas the cooker is to be supplied with
di󰀨ers from the gas provided for the cooker
by the manufacturer, that is G20 20 mbar,
burner nozzles must be exchanged and the
ame needs to be adjusted.
The cooker has threaded 1/2” pipe connec-
tor.
The connector must be screwed in with a dy-
namometric spanner with a maximum torque
of 20 Nm. It is recommended to seal connec-
tions with a teon sealing tape. If the torque
is too high or tow is used, the connection be
damaged and become leaky.
When connecting the cooker to the gas sup-
ply, a metal tip of at least 0.5 m length with
anend for a8x1 mm hoseshould be screwed
onto the R1/2” terminal. In order to screw the
tip in, you should unscrew the spring of the
cover hinge. The gas hose should not touch
metal elements of the cooker back shield.
Caution!
The cooker may only be connected
to a liquid gas cylinder or the existing
gas supply by an authorised tter,
observing all safety rules.
Caution!
On completion of the cooker installa-
tion, the tightness of all connections
should be checked, e.g. applying
water with soap.
Do not use re to check tightness.
Important!
Each time you replace a reducer
carry out technical inspection of the
cooker that covers gas valves and
proper operation of the ame failure
cut-o󰀨 device.

15
INSTALLATION
In order to adapt the cooker to burn a di󰀨erent
type of gas, you should:
 exchange nozzles (see tables below),
 adjust the “economical” ame.
Burner ame Re-arming from liquid
gas
to natural gas
Re-arming from natural
gas
to liquid gas
Full 1. Exchange a burner noz-
zle for the appropriate type
according to the nozzle
table.
Economical
1. Exchange a burner
nozzle for the appropriate
type according to the noz-
zle table.
2. Unscrew an adjusting
bolt slightly and adjust the
ame size.
2. Screw in an adjusting
boltslightly and check the
ame size.
In order to perform adjusting operations, take o󰀨 the knobs. Adjusting elements of the
oven burner are accessible after drawing out the oven chamber oor.
Caution!
The cookers provided by the manufacturer
have burners which are factory-adapted to
use the gas specied on their data plates and
guarantee cards.
Burner of DEFENDI type (according to the “DEFENDI” symbol on burner components)
Type of gas
Burner
auxiliary
gas injector diameter
[mm]
medium
gas injector diameter
[mm]
large
gas injector diameter
[mm]
nominal
thermal power
1,00 kW
nominal
thermal power
1,75 kW
nominal
thermal power
3,00 kW
G20 2H 20 mbar 0,77 0,97 1,29
G30/31 3+ 28-30/37
mbar 0,50 0,65 0,87

16
Surfaceburnersapplieddonotrequireadjust-
ment of primary air. A correct ame has dis-
tinct internal cones of blue and green colour.
A short, humming ame or long, yellow and
smoking one, without clearly outlined cones,
shows improper quality of gas in the house-
hold piping or a damaged or soiled burner.
In order to check a ame, heat a burner for
around 10 minutes with a full ame, and next
turn the valve knob to the economical ame
position. The ame should not go out or jump
onto the nozzles.
INSTALLATION
Caution!
Adapting the appliance to a di󰀨erent
type of gas than that indicated by the
manufacturer of the cooker on the
dataplate, or purchasing a cooker for
a di󰀨erent type of gas than supplied to
thehouse,isexclusively the responsi-
bility of the user and the tter.
Exchange of a burner noz-
zle – unscrew the nozzle
with special socket span-
ner No 7 and replace with
a new one according to a
type of gas (see tables).
Caution!
After adjustment is completed, place
a label indicating the type of gas to
which the cooker is now adapted.
Gassupply to surface burners isopened and
set by knobs, g A. Knobs should be adjusted
with the burner switched on and set to the
economical ame position, using an adjust-
mentscrewdriver of the 2.5 mm size.
Adjustment
valve

17
OPERATION
Important!
Theinside of the oven shouldonly be
washed with warm water and a small
amount of washing–up liquid.
TheelectronicprgrammerTsisequipped
with electronic sensors which are
switched on by touching or pressing
the sensor surface for at least one
second.
Each sensor reaction is conrmed by
thebeep.Keepthesensorsurfaceclean
at all times.
Important!
Inovensequipped withthe electronic
programmer Ts, the time “0.00” will
start ashing in the display eld upon
connection to the power supply.
The programmer should be set with
the current time. (See Electronic
programmer ). If the current time
is not set operation of the oven is
impossible.
Before using the oven for the rst time
 Remove packaging, clean the interior of
the oven,
 Take out and wash the oven ttings with
warm water and a little washing-up liqu-
id,
 Switch on the ventilation in the room or
open a window,
Gently press the knob and turn it right to
position or (see section: elec-
tronic programmer operation and oven
control),
 Heat up the oven (to a temperature of
250°C for approximately 30 minutes),
remove any stains and wash the interior
carefully.

18
Push-button
ignition*
press the spark ignition push-button
marked with ....,
press in the knob to the end and turn it
left to the “large ame” position
hold down until gas has lit,
set the required ame size (e.g. “economi-
cal” ),
switch o󰀨 the burner after nishing cook-
ing, turning the knob right (to the off
position).
OPERATION
How to use surface burners
Choice of cookware
Mindthat the diameter of a pan base is always
larger than the burner ame crown, and that
the pan itself is covered. The recommended
pan diameter is around 2.5 to 3 times larger
than the burner diameter, that is, for:
anauxiliaryburner–apanwithadiameter
of 90 to 150 mm,
a medium burner – a pan with a diameter
of 160 to 220 mm,
a large burner – a pan with a diameter of
200to240mm,andthe pan height should
not be greater than its diameter.
Ignition without an ignitor
light a match,
press in the knob to the end and turn it
left to the “large ame” position
ignite gas with a match,
set required ame size (e.g. “economical”
),
switch off the burner after finishing
cooking, turning the knob right (to the o󰀨
position).
Gas burner control knobs
Knob ignition
press in the knob to the end and turn it left
to the “large ame” position ,
hold until gas is lit,
after the ame is lighted release the pres-
sure on the knob and set a required ame
size.
WRONG RIGHT
Stand brander uit
Stand grote
vlam
Stand spaar-
vlam
*Bepaalde modellen

19
OPERATION
Selection of the appropriate ame
A correctly adjusted burner has a light blue
ame with a clearly visible internal cone. Se-
lection of ame size depends on the position
of the burner knob which has been set:
large ame
small ame (“economical ame”)
burner switched o󰀨 (gas supply is cut o󰀨)
Depending on requirements, ame size can
be set in a continuous manner.
Caution!
In cooker models equipped with a
surface burner safety valve, hold the
knob pressed down to the end when
igniting for 10 seconds at the “large
ame” position to activate the safety
device.
Caution!
Do not adjust the ame between the
o󰀨 position  and the large ame
position
Operation of the burner protection valve
Somemodelsareequippedwithanautomatic
system that cuts o󰀨 gas supply to a burner
when the ame has disappeared.
This system protects the cooker against gas
leakage when the ame on a burner goes out
e.g. in case of spillage.
The user’s intervention is needed to re-ignite
the burner.
RIGHT
WRONG

20
OPERATION
Electronic programmer
functions
1 – function selection button
2 – “–” sensor
3 – “+” sensor
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows ash
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press sensor 1, then the display will show
ashing ,
Press sensor 1, then the display will show
,
set the time using sensors 3and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
Ifthecorrecttimeisnotsetthenproperopera-
tion of the oven is not possible.
set the timer using sensors 3and 2.
The time set is shown on the display and the
signal function is on.
Press sensor 1, 2or 3 in order to switch o󰀨
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned o󰀨 manually,
it will be turned o󰀨 automatically after approx.
7 minutes.
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed by the
beep.
Keep the sensor surface clean at all times.
2 1 3
2 1 3
2 1 3