Mr. Coffee ECMP2 User manual

OPERATING INSTRUCTIONS FOR THE
PUMP ESPRESSO/CAPPUCCINO MAKER
MODEL ECMP2
BY MR. COFFEE
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IMPORTANTSAFEGUARDS
When using electrical appliances, basic safely precautions should always be
followed to reduce the risk of fire. electric shock, and/or injury to persons,
including the
following:
1. Read all lnstructions before using the machine.
2.
.
4.
5.
6.
7
. .
8.
9.
10.
1 I.
12.
1 .
14.
Do not touch hot surfaces. Use handles or knobs.
To
protect against electric shock, do not Immerse cord, plugs, or
machine in water or other liquid.
This product is not recommended for use by children.
Turn control
switch to OFF and unplug from outlet when not in use
and before cleaning. Allow to cool before pulling on or taking
off
parts, and before cleaning.
Do
not operate any appliance with a damaged cord or plug or alter
the appliance malfunctions, or has been damaged in any manner.
Return this appliance only to
the nearest authorized service center
for repair.
The use of accessory
attachments not recommended by MR.
COFFEE, Inc., may cause hazards or injuries.
Do not use outdoors.
Do not
let cord hang over edge of table or counter, or touch hot sur-
faces.
Do not place this appliance on or near a hot gas or electric burner or
In a heated oven.
To disconnect,
turn any control to OFF, then remove plug from wall
outlet.
Do not use appliance for other than Intended use.
Use on a hard,
flat level surface only, to avoid lnterruption of air flow
underneath the appliance.
WARNING: To reduce the risk of fire or electric shock, do
not remove
any service covers. No user
serviceable parts Inside. Repair
should be done by authorized personnel only.
SAVE THESE INSTRUCTIONS
2
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SPECIAL CORD SET INSTRUCTIONS
1. A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord.
2. An extension cord may be purchased and used if care Is exercised in
Its use.
. If an extension cord is used, the marked electrical rating of the exten-
sion cord must be at least 10 amps and 120 volts. The resulting
extended cord must be arranged so that It will not drape over
the
counter top or table top where It can be pulled on by children or
tripped over accidentally.
Note:
This applian e has a polarized plug (one blade is larger than the
other). As a safety feature,
this plug will fit in a polarized bullet
only one way. If the plug does not fully fit in the outlet, reverse
the plug. If it
still does not fit, onta t a ele tri ian. Do
not attempt to defeat this safety feature.
CAUTION:
1) Do not remove the filter holder at any time during
the brewing pro ess.
2) Do not let the pump run with an empty water ontainer.
This an damage the pump permanently.
3) Use aution removing the
filter holder from the brew
head. The metal parts may still be very hot. Also, there
may be hot water floating on the top of the filter basket.
4) When using the frothing tube make sure the
tip of the
tube is submerged In
liquid before turning the steam
sele tor ontrol knob to the “ON”
position.
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Introduction
Congratulations! You are the owner of a Details by Mr Coffee model ECM7 Steam Espresso/
Cappuccino Maker. This unique appliance has been designed to provide you with an excellent
tasting cup of espresso or cappuccino quickly and conveniently.
Espresso is a unique method of coffee brewing in which hot water is forced through
finely ground espresso coffee. Popular in Europe, it is a far richer and more full-bodied
brew than regular American coffee. Because of its richness, espresso is usually served
in l-1
/2 to 2 ounce portions, in demitasse cups.
Most espresso drinkers outside Europe prefer cappuccino a drink made of about one-
third espresso, one-third hot milk and one-third f oam milk. Preparing espresso or
cappuccino is very different than brewing regular automatic drip coffee.
To ensure your safety and long life of this appliance, please read all instructions, cautions,
notes, and attentions.
Table of Contents
Page
Important Safeguards
..............................................................................................
.2
Special
Cord Set Instructions & Cautions.................................................................
.
Introduction........... ......................................................................................................
Product Features and Diagram of parts.....................................................................
.5
How to Prepare Espresso and Cappuccino at
Home ...............................................
.5
Before Using
Your Espresso/Cappuccino
Maker.. ....................................................
.6
How to
Brew Espresso ..........................................................................................
.6-7
How
to Make Cappuccino..
.............
. .......................................................................
.-8
Problems and Causes.. ........................................................................................... .-9
If Service is Required .. .........................................................................................
-9
Cleaning after each use........................................................................................
-10
Deliming ...............................................................................................................
10 -11
Recipes........... ........................................................................................................
.12
Limited Warranty
.....................................................................................................
.12
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Product Features and Diagram of Parts
2 cup filter basket
water reservoir lid
drip
The coffee should be freshly ground, dark roasted variety. You may want
to try a French or ltalian roast. Pre-ground coffee will only retain its flavor
for
7-8 days, provided it is stored In an air tight container, In a cool, dark
area. Do not store in refrigerator or freezer.
Whole beans
are recommended, to be ground Just before use. Coffee
beans stored In an alr tight
container will keep up to 4 weeks before they
begin to lose
their flavor.
The Grind
Having the right grind is vital to making a good cup of espresso. The cof-
fee musl be ground fine,
but not too fine.
The correct grind should look gritty, like salt or sand.
! If the grlnd is too fine, the water will not flow through the coffee even
under pressure. This grind looks
like powder and feels like flour when
rubbed between fingers.
! If the grlnd Is too coarse, the water flows through the coffee too fast,
preventing a full flavored extraction.
Be sure to use a quality grinder or mill for uniform consistancy In your
espresso grind. Oval shaped coffee mills are not recommended because
the grind is not consistant. We recommend using the Mr. Coffee Burr
Mill.
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Before Using Your Mr. Coffee Espresso Maker
Please refer to page 5 for diagram of parts.
1. power switch off and unplug the machine from the electrical
2. Wash the water reservoir, filter basket and filter holder in a mixture of
mild detergent and water. Rinse each thoroughly and replace into
machine.
. To rinse the Inside of the machine, follow steps for “How to Brew
Espresso” on pages 6-7, using waler only.
ow To Brew Espresso
Please refer to page 5 for diagram of parts.
First unwind The electrical cord
from
the bottom 0f your machine.
Filling the Water Tank...
1.
2.
3.
4.
5.
6.
7.
Remove the water reservoir by opening the lid and lifting up the reservoir
handle. Fill
the water reservoir with fresh, cold water to the top of the
reservoir (29 ounce capacity).
Never fillbelow the minimum line level indicated on
the, outside of the
reservoir. Insert the water reservoir into the machine. If the water
reservoir is not Inserted properly
Into the ma hine, the valve on the
bottom of the reservoir
will not be a tivated. The water reservoir
lid will close only
opened. Do not If the reservoir is prop erly Inserted and the valve is
machine. force the water container In any other way into
the
The pump must be primed whenever the machine is being used for the
first time or if not used In a long time. This procedure prepares the
pump and fills the water boiler with water.
plug the power cord Into an eteclric
outlet.
PIace a frothing pitcher or large cup
water under
the frothing tube. Sub
(with 16 ounce capacity) half full of
the water.
merge
the tip of the frothing
tube in
Turn-the machine ON. Leave the brew switch in the OFF position.
Turn the steam selector control nob to the ON position. After a few
seconds a HOT stream of water will emerge from the frothing tube.
Allow one cup of water to flow through the frothing tube.
Shut
the steam selector control knob OFF.
Your espresso/cappuccino maker is now
primed.
Pre
1.
2.
paring the Coffee...
Remove
the filter holder by
l/4 to the
grabbing
handle and sliding
left. Th
the filter
e f
ilter
holder will now release.
askets (1 =for
Place either one of the filter b
one
l-1/2 ounce cu
1-1/2 ounce cups o of espresso:
2=for two
es
holder. See ure 1. resso) lnto the filter
spoon,
ilter wtlh fresh fine
flat spoon per cup). Do not the round espresso coffee (one
ause
grounds
Ing or over flow. Tamp (tap basket. This
might
lightly, but do not pack) the
-the flat disc at the end of the handle of the
spoon. Clean any excess coffee from the rim of the filter holder.
hls
will assure proper fit under the brew head.
3.
Make sure filter retainer clip Is away from the filter basket.
Make sure
the steam selector control knob is in the OFF position. Turn
the machine OFF and make sure the brew switch is
in the “0” OFF posi-
tion.
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4. Place the filter holder underneath the brew head so that the handle is
positioned
to the left off center. Lift the filter holder up and Insert into the
brew head and turn to the right. Make sure the filter holder is positioned
to the right of the “min” (minimum) mark. The filter holder must be
secure. See figure 2.
Brewing Espresso... FIGURE 2
1.
2.
3.
4.
5.
Remove the water reservoir and fill to the top of
the water reservoir capacity (29 ounce capacity)
and place into the tank securely. Close Iid.
Make sure the drip grate on the drip tray is in --
place.
Align either one or two demitasse cups under
the filter
holder on the drip tray.
I
Make sure the steam control knob is in
the OFF position, the on/off switch is OFF
and
the brew switch is on the “0” OFF position.
See figure .
,
Plug
the power cord Into an electrical outlet.
FIGURE
Turn
the on/off switch ON. The brew light will
illuminate to let you know
the machine is on.
When
the brew light shuts off, turn the brew
switch to
the CUP position. The machine is now
ready to brew espresso. Espresso will begin to
flow in a few seconds. Do not remove the filter
holder at any time during the brewing
pro ess. Do not let
the pump run with an
empty water ontainer.
This an damage the
pump permanently.
When the demitasse cup(s) are about half full
(about
l-1/2 ounces) press the brew switch to the OFF “0’ position.
Turn the on/off switch OFF. If you are making cappuccino leave
the
on/off
switch ON to froth milk. (See page 8 for making cappuccino).
7. Unplug the power cord and allow the machine to cool.
8. To make additional cup(s) and after the machine has cooled down,
remove
the filter holder from the brew head CAUTION: The metal
parts of the filter holder might still be very hot. Also there may be
hot water
floating on the top of the filter basket. Hold the filter holder
, steady; Using the filter retainer clip to secure the filter basket in the
filter holder, turn the filter holder upside down to empty Rinse the filter
basket and holder
with cold water.
8. Remove the water reservoir using the attached handle. Discard any
excess water.
9. Carefully remove drip tray and grate and clean any excess water or
espresso
that has accumulated.
10. See for cleaning on page 10.
7
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ow to Make Cappuccino
Capp uccino is espresso topped with steamed milk. This pump style
mach ine has ample pressure to make perfect froth. However, It may
take a few times before you
aid frothing like a “pro’Do not be
disc-
couraged if It is not perfect the first time.
For
best results, we recommend frothing the milk in a separate pitcher
and pouring the milk into your coffee. The milk and pitcher should be
cold. Do not
use a pitcher which has just been washed in warm water.
When preparing cappuccino, we recommend having all Ingredients on
hand.
1. The first step in making cappuccino is to make espresso. Therefore,
fill to the top of the water reservoir (29 ounces cap acity and place
into
the tank securely.
Pag e 6).
(see step 2 “Filling the water
tank on
2.
Foll ow step
. Fill a small
s 1-6 on “Brewing Espresso” on page 7.
stainless steel or ceramic pitcher 1/ full
with cold milk and set next to
machine. Skim milk
or 2% will be the easiest to froth.
4. While the machine is ON hold the pitcher below the
frothinq tube, with the tip slightly submerged into the FIGURE
4
milk. Flotate the steam selector control knob slowly
from the OFF position to the ON position, steam wiII
start flowing.
Gently move the pitcher in a circular
motion around the steam nozzle. Because warm
milk does not froth, the milk should be frothed from
just below the surface.
5.
When the milk has doubled in volume, insert the
steam nozzle
farther down into milk to further heat the
milk. To avoid splatlering of hot milk, do not lift the
steam nozzle above the surface of the milk until the
steam selector control knob is
in the OFF position.
After the milk is frothed, set
the pitcher aside and
allow the milk
.to settle.
6. Clean the steam nozzle immediately after frothing milk. Place a
frothing pitcher or Iarg
e cup
water under the frothi ng tub
(with a 16 ounce capacity) half full with
e. Producing steam for another 1-2
seconds will
clear the nozzle. Wipe nozzle with a damp cloth. Clean
nozzle with
a needle If it is still blocked. If necessarv. the steam
7.
8
9.
nozzle can be unscrewed In a counter-clockwise direction using the
end of the measuring spoon and then It can be cleaned. The nozzle
must be screwed on again
in a clockwise direction. Tighten using
reasonable
force with the end of the measuring
spoon provided.
Turn
the on/off switch OFF. Add the steamed milk to the espresso
and spoon on
the frothed milk. The proportion between espresso
and milk
is to taste; in Italy It is normally 1 part espresso and 2 parts
milk plus
the froth.
Unplug
the power cord and allow the machine too cool.
Continue to
follow steps 8-9 on Espressoon page 7.
8
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Problems and Causes
Problem
Coffee does not
come out
Coffee comes out
! Ground coffee is too coarse
too quickly
! Not enough coffee in filter basket
Coffee comes out
around the edge of
the filter holder
! Filter holder is not inserted in the brew head properly
! Coffee grounds around the filter basket rim
! Too much coffee in the filter basket
! Coffee has been packed too tightly
Causes
! No water in tank
! Ground coffee is too fine
! Too much coffee in the filter
! Soiler cap is not secure, steam is escaping
! Machine was not turned on, or plugged in
No steam is generated
! Water tank is empty
! Too much water in the tank, no room for steam
! Machine is not turned on
Coffee is splattering
out of frothing tube
! Water tank is empty or low, not enough pressure
Milk is not foamy after
frothing
! Ran out of steam
! Milk is not cold enough
If Service Is Required, Do Not Return to Your Store
For service, call l-800 MR COFFEE (l-800-672-6 )
8: 0 a.m. to 5:00 p.m. Eastern Standard Time, Monday through Friday.
To assist us in serving you, please have the model
number
ECMP2, and date of pur hase available.
All repairs must be made by Mr. Coffee or an authorized Mr. Coffee Service Center. Please
call us for assistance or for the location of the nearest authorized Mr. Coffee Service Center.
Please do not return this applian e to your store.
We wel ome your questions, omments or suggestions.
Please include your complete name, address and telephone number and
description of problem in
all communications.
Consumer Affairs Department
MR. COFFEE
24700 Miles Road
Bedford Heights, Ohio 44146-1399
A Division of health o Meter Inc.
9
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Cleaning Y o u r Espresso / Cappuccino
I. Unplug the appliance power cord.
2. After the machine has cooled down, remove the filter holder from the
brew head. CAUTION:
the metal parts of the filter holder might still
be very
hot Also there may be hot water floating on the top of the
filter basket. Hold the filter holder steady. Using
the filter retainer clip
to secure the
filter basket in the filter holder, turn the filter holder upside
down to empty.
Rinse the filter basket and holder with cold water.
. Clean brew head by wiping away coffee grounds that may be stuck to
the brew head. (the underside area of the machine where
the filter hold-
er rests securely.)
4. The filter holder, filter basket, and drip tray can be washed with soapy
water or placed on the top rack only of your dishwasher.
CAUTION: Do
not Immerse machine In water.
5. Always empty the water tank of any water between uses.
6. Wipe housing with a soft damp cloth. Do not use abrasive cleaners or
scouring pads as
they will scratch the finish.
7. Do not store the filter holder in the brew head. This can adversely affect
the seal between the brew head and the filter holder while brewing
espresso.
Deliming
Mineral deposit build-up in the espresso maker will affect the operation of the
machine. Your espresso maker must be delimed when you begin to notice
an increase in the time to brew espresso, or when there is additional steam-
ing. Also, you
will notice a build up of while deposits on the surface of the
brew head.
The frequency of cleaning depends upon the hardness of the water
used.
The following table gives the suggested cleaning Intervals.
SUGGESTED CLEANING INTERVAL
Type of Water Clenning Frequency
Soft Water every 80 brew cycles
Hard Water every 40 brew cycles
Your espresso maker may be delimed using white household vinegar.
Follow steps
-8 on pages 10-11.
I. Make sure the steam selector
control knob is in the OFF position and
that the plug is disconnected from the electrical outlet.
2. If the machine is cool pour 29 ounces of undiluted white household
vinegar
into the water reservoir.
. Place water reservoir back into the machine.
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4. lnsert the filter holder into the brew head and place a mug on the drip
tray. Do not fill filter holder with coffee.
5. Plug
the machine into the electrical outlet and turn the on/off switch
ON.
6. Place a cup with cold water under the steam nozzle. Submerge the
tip of the steam tube in the water. Slowly turn the selector control
knob to
the On position. After a few seconds close the steam nozzle
by turning
the selector control knob to the OFF position. This will
clean any residue left
in the nozzle from frothing milk. Next turn the
brew switch to the CUP position. Vinegar will begin to flow through
the filter. Let this process continue until the vinegar in the water
reservoir reaches the
minimum line on the water reservoir.
7. When all the vinegar has been pumped out to the minimum level of
the water reservoir, turn the brew switch to the “0” OFF position and
turn the on/off switch to OFF. Allow the machine to cool. Empty the
remaining vinegar from the water reservoir by lifting the lid and
removing the water reservoir. Pour the remaining vinegar down
your
sink.
8 Repeat steps. 1-8 using only tap water to rise any remaining traces of
vinegar
out of the machine. Repeat this process twice, allowing the
machine to cool and pressure to be released before repeating.
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RECIPE IDEAS T AT YOU WILL LOVE TO TRY!
San Francisco Cappuccino
Cafe Tia Maria
espresso, hot steamed chocolate, espresso, Tia Maria liqueur lopped
brandy, topped with whipped with frothed milk
cream and cinnamon
Cafe Irish
espresso, Irish whiskey, topped
with whipped cream
Cafe Tuaca
espresso.Tuaca liqueur, topped
with whipped cream
Cafe Vienna
espresso, brandy, topped with
whipped cream
Cafe Grand Marnier
espresso, Grand Mamier liqueur,
topped with whipped cream and grated
orange peel
Mexican Cafe
espresso, Kahlua, tequila, topped
with whipped cream
Cafe Romano
espresso, brandy and lemon twist
Limited Warranty
Mr. Coffee. warrants to the purchaser that the ECM P 2 by Mr. Coffee, (except
for cord set) is free from manufacturer defects in material and workmanship for a
period of one year from the date of origlnal purchase when used in compliance with
directions as outlined in the manufacturer’s instructions, which will constitute reason-
able and necessary maintenance by the purchaser.
In case of manufacturer defects in material or workmanship, Mr. Coffee,
agrees to repair (remedy) a defective espresso/cappuccino maker without charge.
The purchaser’s exclusive remedy. against Mr. Coffee, inc. shall be for the repair or
replacement of
a defective Mr. Coffee product.
All repairs must be made at an
authorized Mr. Coffee Service Center. To locate
a Mr. Coffee Service Center, call l-800-MRCOFFEE (l-800-672-6 ). As the pur-
chaser, you assume all cost incurred in transporting your Mr. Coffee machine to and
from the authorized Mr. Coffee Service Center. Mr. Coffee, shall not be responsible
for any repairs performed at any facility hich is not an authorized Mr. Coffee
Service Center.
This warranty gives you specific legal rights. and you may also have other
rights which vary from state to state. Any Implied warranty Is limited in duration to the
one year provided in this, the only, expressed warranty. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not
apply to you.
In no event shalt Mr. Coffee, be responslble for lncidental or consquen-
tia/ damages, nor damage due to misuse or the use of any unauthorized attach-
ment; nor assumption of responsibility for damage caused by use of an electrical cir-
cuit not specified on the Mr. Coffee, product. Some states do not allow the exclusion
or limitation of incidental or consequential damages, so the above
limtiation or exclu-
sion may
not apply to you.
Mr. Coffee, a division of Health o meter, Inc.
24700 Miles Road, Bedford Heights, Ohio 44146-1 99
FORM 5753
PRINTED IN
Rv0
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