Mr. Freeze EIM-404 User manual

4Qt. Electric Ice Cream Maker
Maquina Para Hacer Nieve
Model EIM-404
Instruction Manual
Before operating your new appliance, please read all instructions
carefully and keep for future reference

1
When using electrical appliances, basic safety precautions should always be followed, including the
following:
SAVETHESEINTRUCTIONS
THISPRODUCTISFORHOUSEHOLDUSEONLY!
IMPORTANT SAFEGUARDS
1.
Read all instructions before operating.
2. Do not use this unit for any other purpose
than its intended use.
3. Close supervision is always necessary
when this unit is used by or near children.
4. Do not leave this unit unattended while in
use. Always unplug the product from the
electrical outlet when not in use.
5. Always place the product on a flat, steady,
stable, scratch-resistant surface.
6. Always use the product in a well-ventilated
area.
7. Do not place the product on or near a gas
or electric stove or burners. Do not place
the product inside or on top of a heated
conventional oven, microwave oven, or
other heat source.
8. Keep the power cord and plug away from
any heated surfaces.
9. Do not submerse the motor or expose the
electrical components of this product to
water or any other liquids.
10. Do not use attachments not recommended
or sold by the product manufacturer, as a
risk of fire, electrical shock, or serious
personal injury may result.
11. Plug the product
into a standard 120V AC
electrical outlet only.
12.
Do not plug or unplug the product from the
electrical outlet with a wet hand.
13. Never operate this product while you are
standing/sitting in a damp or wet area.
14. To avoid a circuit overload, do not operate
another electrical product on the same
electrical circuit as this product.
15. Do not allow the power cord or plug to
hang (i.e., over the edge of a table or
counter) where it may be tripped over or
pulled.
16. Disconnect the plug (do not pull on power
cord) from the electrical outlet. Do not put
any stress on the power cord where it
connects to the product, as it could fray
and break.
17. Never operate this product if it has a
damaged power cord or plug, is not
working properly, has been dropped,
damaged or malfunctions in any manner,
or the power cord or handle is exposed to
water or any other liquids. Do not attempt
to examine or repair this product yourself.
Return the product to manufacturer service
center for examination and/or repair.
18. This product
is intended for indoor, non-
commercial, non-industrial, household use
only. Do not use outdoors.

2
SHORT CORD PURPOSE
NOTE:
A short power cord is provided to
reduce the risk of personal injury resulting
from becoming entangled in or tripping over
a longer cord.
Longer power-supply cords or extension
cords are available and may be used if
care is exercised in their use.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so that
it will not drape over the countertop or
tabletop where it can unintentionally be
pulled on or tripped over by
children or
pets.
POLARIZED PLUG
If this appliance is equipped with a
polarized plug
(one blade is wider than the
other), please follow the below instructions:
To reduce the risk of electrical shock, this
plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the
plug into the electrical outlet, try reversing
the plug.
If the plug still does not fit, contact a
qualified electrician. Never use the plug
with an extension cord unless the plug can
be fully inserted into the extension cord.
Do not alter the plug of the product or any
extension cord being used with this
product. Do not attempt to defeat the
safety purpose of the polarized plug.

3
A) Electric Motor
B) Power Cord
C) Canister Lid
D) Freezing Canister
E) Bucket Locking Slots
F) Drainage Hole
G) Plastic Bucket
H) Mixing Spatula
PARTS IDENTIFICATION

4
BEFORE FIRST USE:
NOTE: Always read all instructions and safeguards before operation.
HOW TO USE:
PREP – Chill ice cream canister in the freezer for 2-3 hours prior to use. Do NOT leave ice cream
canister inside the freezer for more than 6 hours.
HOW TO USE YOUR ICE CREAM MAKER
1.
Remove all packaging materials
including plastic, cardboard,
Styrofoam and literature.
2. Make sure that all parts are present
and in good condition before
discarding packaging materials.
3. Wash the canister lid, canister and
mixing spatula in warm soapy water.
Rinse and dry thoroughly.

CAUTION: DO NOT WASH PARTS IN
DISHWASHER.
4.
Use a damp cloth to wipe clean the
electric motor and plastic bucket.

WARNING: DO NOT USE ANY
ABRASIVE CLEANERS OR
SCOURING PADS TO CLEAN UNIT.

CAUTION: NEVER IMMERSE THE
MOTOR OR ELECTRICAL
COMPONENT OR POWER CORD IN
WATER OR ANY OTHER LIQUID AT
ANY TIME.
1. Using your favorite recipe, prepare
the necessary ingredients per recipe
instructions.
2. Pour the prepared and chilled ice
cream mixture into the chilled ice
cream canister. Do not fill more than
2/3 full.
3. Insert the Blending Spatula and make
sure the bottom of the spatula is fixed
in the center of the bottom of the
canister. (Figure 1)
4. Place the lid on the canister. (Figure
2)
5.
Place the canister into the plastic
bucket and make sure it engages the
cone in the center of the bucket.
6. Align the electric motor at a very
slight angle above the end of the
spatula and ensure that the spatula is
inserted properly into the motor end.
7. Adjust downwards so the locking
latches on both sides of the electric
motor fits into the Locking Slots on
the bucket.
8. Turn the electric motor slightly to lock
it into place.
9. Plug the power cord into and
electrical outlet if the Electric Motor is
being used.

NOTE: During churning process,
the canister should be turning, the
spatula will remain stationary.

5
HOW TO USE YOUR ICE CREAM MAKER (CONT.)
10.
Now prepare the bucket by filling it
with ice to the top of the canister.
11. Add 1-2 cups of rock salt to the top of
the ice inside the bucket.
12. Run the cranking system for
approximately 5 minutes so that the
canister chills evenly.
13. As the ice begins to melt down by 2-3
inches, add more ice and more cups
of rock salt into the bucket.
14. Allow the machine to churn for 45
minutes (If the motor has stopped
prematurely, turn the motor off, break
up any ice blockages with the plastic
stirrer and start it up again).
15. Once the churning is complete (the motor
will
automatically
shut off when the
contents inside become too thick for the
blending spatula), unplug and remove the
motor. Clear the ice and salt away from
the lid of the canister to prevent it from
falling into the canister of ice cream.
16. Remove the cover and carefully lift out
the Blending Spatula and scrape off any
excess ice cream.
17. The ice cream consistency is very fresh
so it will be more of a soft-serve texture.
18. If a harder consistency is desired,
transfer the contents to a freezable
container and freeze for 3-4 hours.
HELPFUL TIPS & NOTES
1.
Make sure to use ice that is crushed
inside the bucket. Ice should be
small, coarse pieces.
2. As the canister is turning, make sure
to periodically mix the salt and ice
together by using the plastic stirrer
every 10-15 minutes while the
machine is in use.
3. It is recommended to store the ice
cream inside the freezing canister.
4. If the ice cream consistency is too
soft, put the contents into a freezable
container and freeze for 3-4 hours.
5.
Do not plug up the drainage hole on the
side of the bucket. This is for draining
excess salt water and should be kept
open at all times.
6. If the electric motor stops churning
before the 45-minutes is complete,
check to make sure there is no blockage
of ice jamming against the canister. If
there is ice blocking the canister, turn off
the motor and remove the jammed ice.
7. The electric motor will
automatically
shut off if the ingredients in the canister
are too thick or too hard to blend
anymore. Once removed, the motor will
function normally again.

6
NOTE: ALWAYS UNPLUG MACHINE AND ALLOW IT TO COMPLETELY COOL BEFORE CLEANING OR
STORING.
HOW TO CLEAN
1.
Clean the electric motor with a
damp cloth to remove any debris.

CAUTION: NEVER IMMERSE THE
MOTOR IN WATER OR ANY
OTHER LIQUIDS.
2. Clean the bucket with a sponge
and warm soapy water to remove
the salt-water residue. Rinse and
dry thoroughly to ensure the salt
does not corrode the metal
accessories or parts.
DO NOT WASH BUCKET IN
DISHWASHER.
3.
Wash the plastic canister lid and
mixing spatula in warm soapy
water and dry thoroughly.
DO
NOT WASH PARTS IN
DISHWASHER.
4. Wash the freezing canister in
warm soapy water and dry
thoroughly. Never freeze the
canister while it is still wet.

CAUTION: DO NOT USE ANY
ABRASIVE CLEANERS.

WARNING: THIS MACHINE AND
ITS ACCESSORIES ARE NOT
DISHWASHER SAFE.

7
*NOTE: Not all recipes will yield 4qts (128oz.). You may need to double or divide recipe in half
to yield desired amount.
CHOCOLATE ICE CREAM
10 EGG YOLKS 4 CUPS MILK
4 CUPS DOUBLE/HEAVY CREAM 4 OZ. SUGAR
6 TLBS OF COCOA POWDER
Optional :2 level teaspoons corn flour (for thicker texture or when ice cream maker has a bowl that
needs advance freezing)
1. Mix together the egg yolks, sugar (and corn flour if using it) in a bowl, stirring well and beat until
smooth. Pour the milk into a saucepan and heat gently on a medium heat until hot. DO NOT BOIL.
Then stir the hot milk into the egg and sugar mix. Mix well.
2. Pour the mixture back into the saucepan and heat gently, stirring frequently. DO NOT BOIL. After
several minutes it will start to thicken into custard. At this point remove the pan from the heat, add
the cocoa powder using a sifter and mix well ensuring any lumps of cocoa powder have dissolved.
Leave the mixture to chill.
3. Once chilled, mix until slushy. Add the heavy cream and make sure it mixes in well. Transfer the
mixture to the ice cream maker and freeze according to the instructions.
CHOCOLATE CHIP ICE CREAM
4 CUPS MILK 4 CUPS DOUBLE/HEAVY CREAM
1 ½ CUPS SUGAR 2 ½ CUPS PLAIN CHOCOLATE (GRATED OR MINI CHIPS)
1. Add the milk and sugar into a saucepan and heat gently, dissolving the sugar. Remove from heat
once sugar is dissolved and leave the mixture to cool completely.
2. When mixture is cool, stir in the heavy cream. Then add in the grated chocolate or mini chocolate
ships. Transfer the complete mixture into the ice cream maker and freeze according to the
instructions.
ICE CREAM RECIPES

8
VANILLA ICE CREAM
10 EGG YOLKS (BEATEN) 3 CUPS HEAVY/CREAM
1 CUP SUGAR 2 VANILLA PODS
3 CUPS FULL CREAM MILK (SCORED DOWN THE MIDDLE)
Optional:2 level teaspoons cornflower (for a thicker texture or when using an ice cream maker with a
bowl that has to be frozen in advance)
1. Pour the milk into a saucepan and bring slowly to a simmer. DO NOT BOIL. Once mixture is
bubbling slightly, remove from heat. Place the vanilla pods into it and leave to infuse for about 20
minutes.
2. In a bowl, beat together the egg yolks and sugar (and cornflower if using it) until thick. Carefully
remove the vanilla pod from the pan of milk and scrape out any excess seeds into the milk. Whisking
constantly, pour the milk mixture into the mixture of egg yolks and sugar. Whisk until mixed well.
Pour the mixture back into the pan and heat gently, constantly stirring until the mixture thickens to a
custard - DO NOT BOIL OR MIXTURE WILL CURDLE. When you see a film form over the back of
your spoon, remove the saucepan from the heat. Let mixture cool completely.
3. When the custard base is completely cooled, stir in heavy cream and transfer to a chilled bowl. For
best results refrigerate the mix for at least 3 hours (overnight if you have the time). Transfer the
mixture into ice cream maker and freeze according to the instructions.
STRAWBERRY ICE CREAM
4 LBS FRESH STRAWBERRIES 4 CUPS FULL CREAM MILK
2 CUPS SUGAR (split into 2 1 cup. halves) 4 CUPS HEAVY CREAM
12 EGG YOLKS (beaten) 4 TSP VANILLA EXTRACT
Optional: 2 level teaspoons cornflower (for a thicker texture or when using an ice cream maker with
a bowl that has to be frozen in advance)
1. De-stalk, wash and chop the strawberries into small pieces. Place in a mixing bowl and add 1 cup
of sugar. Mash well until you have a smooth mixture. Chill the mixture in the refrigerator.
2. Mix together the egg yolks, the remaining 1 cup of sugar (and cornflower if using it). Beat until
smooth. Pour the milk into a saucepan and heat gently on a medium heat until hot. DO NOT BOIL.
Then stir the hot milk into the egg and sugar mix. Mix well.
ICE CREAM RECIPES (CONT.)

9
STRAWBERRY ICE CREAM (cont…)
3. Pour the mixture back into the saucepan and heat gently, stirring frequently. Do NOT bring to a
boil. After several minutes it will start to thicken into a custard. At this point, remove saucepan from
heat and let cool.
4. When the custard has cooled, transfer into a chilled bowl. For best results refrigerate the mix for at
least 3 hours (overnight if you have the time). When the custard is thoroughly chilled, pour the heavy
cream into a separate mixing bowl and whip until slightly fluffy. Stir the whipped cream into the
chilled custard mixture. Stir in vanilla extract.
5. Transfer the complete mixture into ice cream maker and freeze according to the instructions.
CRUNCHY PECAN & MAPLE SYRUP ICE CREAM
2 CUPS PECAN NUTS CHOPPED 8 OZ BUTTER
½ CUP BROWN SUGAR 2 OZ. MAPLE SYRUP
6 CUPS MILK 6 CUPS DOUBLE/HEAVY CREAM
1. Using a frying pan, slowly melt the butter then add the chopped pecan nuts. Sprinkle on the sugar,
stir and cook on a medium heat for approx 3-4 minutes until the nuts are crisp.
NOTE. Cooking on
too high a heat will burn the pecan nuts and render a bitter taste .
2. Remove mixture from the pan and place to one side to cool.
3. In a separate mixing bowl, add milk and heavy cream and then add the fried, chopped pecan nuts.
Still stirring, add the maple syrup until blended in. Allow to cool completely.
4. Once cool, transfer the complete mixture into the ice cream maker and freeze according to the
instructions.
ICE CREAM RECIPES (CONT.)

10
BANANA ICE CREAM
6 CUPS MILK 2 CUPS SUGAR
6 CUPS DOUBLE/HEAVY CREAM 12 RIPE BANANAS (TO PURÉE)
1.Peel and chop the bananas into chunks. Place in a mixing bowl and mash well. Stir in milk/cream
and then the sugar. Mix well. Chill in the refrigerator for 2-3 hours.
2. Transfer the complete mixture into ice cream maker and freeze according to the instructions.
BUTTER PECAN ICE CREAM
6 CUPS SINGLE/LIGHT CREAM 6 TBSP BUTTER
6 CUPS HEAVY/DOUBLE CREAM 1 ½ CUP OF PECAN NUTS
3 TEASPOONS VANILLA EXTRACT (OR ACCORDING TO TASTE) (CHOPPED)
1 ½ CUP BROWN SUGAR
1. Place the single cream, sugar and butter into a saucepan and mix together over a low heat. Stir
until the mixture starts to bubble around the edges. Remove the saucepan from the heat and allow to
cool completely.
2. When the mixture is cooled, stir in the heavy cream, chopped pecan nuts and vanilla extract.
Transfer the complete mixture into ice cream maker and freeze according to the instructions.
HONEY ICE CREAM
10 EGG YOLKS 4 CUPS MILK
4 CUPS DOUBLE/HEAVY CREAM 1 CUP HONEY
2 TEASPOONS VANILLA EXTRACT
1.Beat together the egg yolks and honey in mixing bowl and set aside. Heat the milk in a saucepan
until it reaches bubbles slightly, DO NOT BOIL, then lower heat to simmer. While milk is simmering,
stir in the egg yolks/honey mixture. Continue to stir until it thickens.
2. Remove from the heat, strain in a mesh strainer and leave to cool completely.
3. Once mixture is completely cool, stir in heavy cream and vanilla extract. Then transfer the whole
mixture into ice cream maker and freeze according to the instructions.
ICE CREAM RECIPES (CONT.)

11
MINT CHOCOLATE CHIP ICE CREAM
4 CUPS MILK 4 CUPS (250ML) DOUBLE/HEAVY CREAM
1 ½ CUPS SUGAR 2 ½ CUPS PLAIN CHOCOLATE)
3 TO 4 TEASPOONS PEPPERMINT ESSENCE (GRATED OR MINI CHIPS)
OR EXTRACT (OR TO TASTE)
Optional: TWO OR THREE DROPS OF GREEN FOOD COLORING FOR COLOR.
1. Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Once sugar is
dissolved, remove from heat and allow to cool completely.
2. Once mixture is cool, stir in heavy cream, grated chocolate or chips and peppermint essence or
extract (and the green food coloring if you want to use it).
2. Transfer the complete mixture into the ice cream maker and freeze according to the instructions.
PISTACHIO ICE CREAM
9 EGGS 3-4 CUPS OF PISTACHIO NUTS,
3 CUPS MILK SHELLED AND *BLANCHED
3 CUPS DOUBLE/HEAVY CREAM 1 ½ TSP VANILLA EXTRACT,
1 ½ CUPS SUGAR 1 ½ TSP ALMOND EXTRACT
*Blanched - if you have time, blanching can help the recipe; place the nuts in a heatproof bowl and
pour boiling water over them. After 1-2 minutes, carefully drain and peel. Ensure you dispose of the
hot water safely.
1. In a blender place the eggs, milk, sugar and all the nuts and blend until you get a smooth mixture.
Pour the mixture into a saucepan and heat gently, stirring continuously and wait until it thickens.
DO NOT BOIL OR MIXTURE WILL CURDLE.
2. When you test the mixture over the back of your spoon and it forms a film then it's time to remove
the saucepan from the heat and let the mixture cool thoroughly.
3. When cooled, add the vanilla and almond extracts and carefully fold in the whipped cream.
Transfer the complete mixture into ice cream maker and freeze according to the instructions.
ICE CREAM RECIPES (CONT.)

12
ORANGE SORBET
2 CUPS SUGAR ZEST OF 4 ORANGES
2 CUPS (250ML) FRESH ORANGE JUICE JUICE FROM 2 WHOLE LEMONS
3 CUPS WATER
1. In a saucepan mix together the sugar, water and orange zest. Heat gently, stirring constantly until
the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove
from heat.
2. Let syrup cool completely, about 3 to 5 hours. When cool, stir in the orange and lemon juices then
transfer the complete mixture into ice cream maker and freeze according to the instructions.
STRAWBERRY SORBET
2 CUPS SUGAR JUICE OF 2 LEMONS
4 CUPS WATER 2 PACKETS OF GELATIN POWDER
4 LBS FRESH STRAWBERRIES (PLAIN, NO FLAVOR)
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the sugar has
dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove from heat and
let cool completely, about 3 to 5 hours.
2. Mash or purée the strawberries and strain (if desired) to remove the seeds.
3. Melt the gelatin powder by mixing it with 4 to6 tablespoons of water over a boiling pan and stir it.
Then add the strawberry purée mixture and the lemon juice into the syrup mixture. When completely
cool, transfer the complete mixture into ice cream maker and freeze according to the instructions.
APPLE SORBET
7 CUPS APPLEJUICE
3 ½ CUPS CANNED APPLE PUREE
4 EGG WHITES
1. Take the apple purée and mix with the apple juice. Pour into a baking tray (metal) and freeze. Once
frozen, transfer the mixture to a food blender or processor and blend until smooth.
2. Whisk the egg whites until stiff and then fold them into the blended apple mixture. Transfer the
complete mixture into ice cream maker and freeze according to the instructions.
SORBET RECIPES

13
PEAR SORBET
2 CUPS SUGAR 4 CANS OF PEARS IN SYRUP (16oz size)
4 CUPS WATER 1 CUP FRESH LEMON JUICE
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the sugar has
dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove from heat and
let cool completely, about 3 to 5 hours.
2. Drain pears from syrup in the tins and purée them in a blender or food processor. Put into a mixing
bowl and stir in the lemon juice and sugar/water mix. Transfer the complete mixture into ice cream
maker and freeze according to the instructions.
LEMON SORBET
2 CUPS SUGAR 4 CUPS FRESH LEMON JUICE
4 CUPS WATER 8 TSP LEMON ZEST
1. In a saucepan mix together the sugar, water and lemon zest. Heat gently, stirring constantly until
the sugar has dissolved. Bring to a boil for approx. 5 to 8 minutes - until you have syrup and remove
from heat and let cool completely, about 3 to 5 hours.
2. Stir the syrup mixture and lemon juice together in a mixing bowl, transfer the mixture into ice
cream maker and freeze according to the instructions.
SORBET RECIPES (CONT.)

14
VANILLA GELATO
6 CUPS WHOLE MILK (FULL CREAM MILK) 1 ½ CUPS CASTER SUGAR
2 CUPS (100g) SKIMMED MILK POWDER 2 VANILLA PODS (SPLIT DOWN THE MIDDLE)
1. Put all the ingredients, with the exception of the vanilla pods, into a saucepan and heat gently,
stirring all constantly.
2. Bring liquid to a gentle simmer then immediately pour the heated mixture into a large mixing bowl.
Scrape the seeds out from the vanilla pods directly into the mixture, stir and leave to cool.
3. When the mixture is completely cool, transfer it into ice cream maker and freeze according to the
instructions.
CHOCOLATE GELATO
8 CUPS WHOLE MILK 2 CUPS DARK CHOCOLATE (CHOPPED)
10 OZ. CASTER SUGAR 1 TSP VANILLA EXTRACT
1. Place the milk, sugar and vanilla extract into a saucepan and stir constantly while heating the pan
slowly to dissolve the sugar. DO NOT BOIL. Once the sugar has dissolved completely, remove from
the heat.
2. Add the chopped chocolate to the pan and stir until fully melted. Leave the whole mixture to cool
then transfer into ice cream maker and freeze according to the instructions.
BANANA GELATO
4 CUPS WHOLE MILK 12 RIPE BANANAS
4 CUPS WATER JUICE OF 2-3 FRESH LEMONS
2 CUPS CASTER SUGAR
1. In a saucepan mix together the sugar and water. Heat gently, stirring constantly until the sugar has
dissolved completely. Remove from heat and let cool.
2. In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the
cooled sugar/water syrup. Transfer into ice cream maker and freeze according to the instructions.
GELATO RECIPES

15
STRAWBERRY GELATO
3 LBS OF FRESH STRAWBERRIES (HULLED) 3 CUPS OF HEAVY CREAM
3 CUPS OF SUGAR 4 TSP FRESH LEMON JUICE
5 CUPS WHOLE MILK
1. In a food processor or blender combine the strawberries, sugar and whole milk and puree until
smooth.
2. Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add
in the lemon juice.
3. Refrigerate mixture for at least 4 hours. Refrigerate overnight if possible.
4. Transfer the mixture into ice cream machine and freeze according to the instructions.
CITRUS GELATO
1 ½ CUPS SUGAR ½ CUP BUTTERMILK
½ TSP FINE SALT ZEST OF 2 ORANGES
12 LARGE EGG YOLKS ZEST OF 2 LEMONS
3 CUPS HEAVY CREAM ZEST OF 2 LIMES
1 CUPS WHOLE MILK
Optional: 2 tablespoon white rum or vodka
1. Whisk the sugar, salt and yolks in a heavy medium saucepan. Gradually whisk in the cream. Then
whisk in the milk, buttermilk and citrus zests. Using a wooden spoon, stir the custard constantly over
medium heat until it thickens enough to coat the back of the spoon.
2. Immediately scrape the custard into a 4-cup measuring cup; (mix in the rum if using). Refrigerate
uncovered until cold, about 3 hours, stirring occasionally to prevent a skin from forming. Cover until
ready to freeze.
3. Transfer into ice cream maker and freeze according to the instructions.
GELATO RECIPES (CONT.)

16
LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
1. Your small kitchen appliance is built with precision, inspected and tested before leaving
our factory.
2. It is warranted, to the original purchaser to be free from any manufacturing defects
under normal use and conditions for one (1) year, cord excluded. This Warranty applies
only to the original purchaser of this product.
3. If you need to exchange the unit, please return it in its original carton, with a sales
receipt, to the store where you purchased it. If you are past the stores allowed return policy
period, please see the enclosed Warranty.
4. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
5. During the one-year warranty period, a product with a defect will be either repaired or
replaced with a new or reconditioned comparable model (at our option) when the product is
returned to our Service Center. (See the “Returns” section below).
6. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
7. This limited warranty covers appliances purchased and used within the 50
contiguous states plus the District of Columbia and does NOT cover:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial use,
improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care and
maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; for example: cracked or broken plastic or glass.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Consumer’s remorse is not an acceptable reason to return a product to our Service
Center.
*One Year Limited Warranty valid only in the 50 contiguous states plus the District of
Columbia, excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product
usage which is in violation of the written instructions provided with the unit will void this
warranty.
For international warranty, please contact the local distributor.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Service Dept: [phone] Ext: 120/107 MON-FRI 8am-5pm PST
Website: www.maxi-matic.com email: [email protected]om

17
RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be processed
accordingly by first contacting customer service (contact information shown below) to
obtain an RA # (Return Authorization Number). We will not accept any returns of
merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following
these instructions if you are returning the unit to Maxi-Matic USA:
1. Carefully pack the item in its original carton or other suitable box to avoid
damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone number,
and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you are having
(Enclose in an envelope and tape directly to the unit before the box is sealed,)
and
d) Any parts or accessories related to the problem.
3. Maxi-Matic USA recommends you ship the package U.P.S ground service for
tracking purposes. We cannot assume responsibility for lost or damaged
products returned to us during incoming shipment. For your protection, always
carefully package the product for shipment and insure it with the carrier. C.O.D
shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Mark the outside of your package:
MAXI-MATIC USA
18401 E. ARENTH AVE.
CITY OF INDUSTRY, CA 91748
6. Once your return has been received by our warehouse, Maxi-Matic USA will
repair or replace the product if it is defective in material or workmanship, subject
to the conditions in paragraph B.
7. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.

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CUIDADO: Para prevenir el riesgo de una descarga eléctrica o lesión personal, siempre asegúrese de
que el aparato este desconectado de la toma de corriente eléctrica antes de ensamblar,
desensamblar, mover, limpiar o darle mantenimiento.
1. LEA TODAS LAS INSTRUCCIONES CUIDADOSAMENTE ANTES DE USAR.
2. Este aparato está diseñado para uso interior de la casa, no es de uso comercial y no lo utilice
para alguna otra cosa sino para lo que fue diseñado únicamente.
3. Mantenga el aparato fuera del alcance de los niños y mascotas. Este aparato no es para uso
de los niños. Mucha precaución es necesaria cuando use este producto cerca de los niños.
4. Nunca deje este aparato desatendido mientras este en uso. Siempre desconecte el aparato
de la toma de corriente eléctrica cuando no esté en uso.
5. Siempre utilice el aparato en una superficie plana y estable.
6. No coloque el aparato en áreas o superficies como alfombras o cerca de cortinas que
pudieran ser dañadas por el calor, agua, humedad o el propio aparato, El fabricante o
distribuidor no se hacen responsables por daños relacionados con el agua durante el uso de
este aparato.
7. No coloque el aparato cerca de la estufa o quemadores eléctricos. No coloque el aparato u
accesorios dentro o arriba de la superficie de un microondas o un horno convencional.
8. No use este aparato u otro aparato eléctrico en presencia de gases o explosivos
9. Use únicamente accesorios manufacturados por el mismo fabricante con este producto de
otra manera existe el riesgo de una descarga eléctrica o daños personales podría ocurrir.
10. No toque las superficies calientes de este aparato. Siempre utilice las agarraderas o botones.
11. Nunca mueva este aparato cuando esté en operación.
12. Nunca use ningún aparato con el enchufe dañado. Si el cordón de alimentación es dañado
este debe ser reemplazado por el fabricante, personal capacitado o su agente de servicio,
para evitar riesgos
13. Este aparato no tiene partes que puedan repararse. No intente reparar este aparato.
Únicamente personal especializado podrá reparar este aparato.
14. No remueva la tapa inferior de este aparato riesgo de incendio o descarga eléctrica existe.
15. No sumerja o exponga el cordón eléctrico o enchufe en agua u otros líquidos, riesgo de
descarga eléctrica existe.
16. No permita que el cordón eléctrico cuelgue de la orilla de la meza donde alguien podrá
enredarse o jalar el cordón.
17. Mantenga el cordón y aparato eléctrico alejado de cualquier superficie caliente.
18. Mantenga la jarra del aparato tapado mientras elabore o sirva. Nunca use el aparato sin la
jarra puesta en el plato térmico y la tapa puesta.
19. No abra la tapa del tanque o filtro mientras el aparato está funcionando. Permita que el filtro
enfríe completamente antes de quitarlo del aparato.
20. La jarra está diseñada para trabajar únicamente con este aparato. No ponga la jarra en la
estufa plato térmico u otros productos.
IMPORTANTES MEDIDAS DE SEGURIDAD

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21. No use la jarra de este aparato si esta suelta, débil de la agarradera o si esta rajada o dañada.
22. No limpie la jarra con estropajos de alambre u otros limpiadores abrasivos.
23. Este producto es para uso en el interior de la casa. No use este producto a la intemperie o
lugares húmedos porque se podría electrocutar a usted mismo o podría causarle la muerte.
24. Para desconectar el aparato de la toma de corriente eléctrica, jale de la ploga y no del
cordón.
GUARDEESTASINSTRUCCIONES
¡ESTE PRODUCTO ES PARA USO DOMĚSTICO
UNICAMENTE!
1. Para reducir el riesgo de daños personales, como un tropezón o enredarse con el cordón
eléctrico, un cordón eléctrico corto es suministrado con la unidad.
2. Una extensión eléctrica más larga podrá ser utilizada, siempre y cuando tome extremas
precauciones durante su uso.
3. Si una extensión eléctrica más larga va a ser utilizada, tenga muy en cuenta las siguientes
recomendaciones:
•Las especificaciones eléctricas especialmente el (amperaje) del cordón eléctrico a utilizar
deberá de ser igual o de más amperaje que el especificado en el aparato a utilizar.
•La extensión eléctrica deberá de ser colocada de una manera que no cuelgue de la mesa,
donde una mascota, los niños o cualquier otra persona lo pueda jalar o tropezar sobre ella,
accidentalmente.
Si este aparato es suministrado con un cordón eléctrico de enchufe polarizado (un lado del enchufe
es más ancho que el otro) favor de seguir las siguientes recomendaciones.
Para reducir el riesgo de una descarga eléctrica, este enchufe está diseñado para entrar en el
receptáculo eléctrico de una sola manera. Si el enchufe eléctrico no entra completamente, de un giro
al mismo y trate de nuevo; si no entra de ninguna manera, póngase en contacto con un electricista
para solucionar el problema. NO TRATE DE MODIFICAR EL ENCHÚFE DE NINGUNA MANERA.
IMPORTANTES MEDIDAS DE SEGURIDAD (CONT.)
USO DE UN CORDON CORTO
ENCHUFE POLARIZADO