
WATER SUPPLY REQUIREMENTS
Installing the water supply line
NOTE: The water supply hose is located inside the tub.
1. Turn off the water supply.
2. Install a hand shut-off valve in an accessible location,
such as under the sink. (Optional, but strongly recommend-
ed, and may be required by local codes.)
3. As shown in Figure F, connect one end of the inlet line
(A) to the 3/4-inch FHT (B) and connect to the dishwasher.
4. Run the other end of the inlet line through the hole in the
cabinet. If the shut-off valve is 3/8 inch I.D, the inlet line can
be directly connected to the shut-off valve.
5. Adjust the water heater so that it delivers water
temperature between 120°F (49°C) and 150°F (65°C).
6. Flush the water line to clean out debris.
Important! Make sure there are no sharp bends or kinks in
the water line, which might restrict water flow.
Figure F
CAUTION
• The Water supply line pressure must be 6-145 psi.
• The Water heater should be set to deliver 120°F (49°C) to 150°F (65°C) water temperature to the dishwasher.
• The Water supply hose may enter from either side, within the shaded area shown in Figure F.
Hot
Cabinet Face
CABINET PREPARATION
Drill a 14⁄5" diameter hole in the cabinet (Figure F) for
the water supply line.
Opening the door will cause the
dishwasher to tip forward. Do not open
the door until you are ready to install
the dishwasher. If it is necessary to
open the door, hold the top of the
dishwasher securely with one hand, and
hold the door with the other hand.
Shut-off Valve 14⁄5"Dia. Hole (Max)
7