6 | USEFUL TIPS
–Unless otherwise stated in your recipe, allow refrigerated ingredients
(butter, eggs) to reach room temperature prior to mixing.
This allows them to thoroughly combine.
–For best results when whipping cream, use cold heavy cream.
Do not allow the cream to reach room temperature.
–For best results, use heavy cold cream, straight from the refrigerator,
for making whipped cream.
–Do not over-beat. Be careful that you only mix/blend mixtures until
recommended in your recipe. Fold into dry ingredients only until
just combined.
–When whipping egg whites, plastic mixing bowls are not recommended.
For best results, the mixing bowl and Beaters must be completely clean
and free from any fat or oil. Traces of grease or oil on the attachments or
bowl will prevent the egg whites from increasing in volume during mixing.
–Changes in temperature and the texture and temperature of the
ingredient will affect the required mixing time and end results.
–Always start mixing at a lower speed. Gradually increase to the
recommended speed, as stated in the recipe.
–Clean Hand Mixer and
attachments after every use.
–Unplug the appliance and wait
for it to completely cool down
before cleaning.
–To clean Hand Mixer, wipe the
outside with a damp cloth, then
dry with a soft/dry cloth.
–Wipe any excess food particles
from the Power Cord.
–Always remove accessories from
Hand Mixer before cleaning.
–Wash the Beaters and the Dough
Hooks in warm soapy water and
wipe dry. The accessories can
be washed in the dishwasher.
Speed Selection
1
Slow speed to help prevent ingredients from splashing out of the
bowl. Use to combine wet/dry ingredients (such as flour, milk, eggs).
Use to stir in nuts, chocolate chips, shredded cheese, onions, olives,
and other chunky ingredients.
2
Start with 1, then move to this medium speed to stir thicker
ingredients and heavy mixtures. Use to combine batters, gelatin,
cookie dough, light cream cheese spreads, and to mash potatoes.
3
Start with 1, then move to this medium speed use for combining
heavier mixtures, such as heavy cream cheese mixtures
or mashing squash.
4
Start with 1, then move to this medium-high speed to blend
ingredients. Use for butter and sugar or to mix muffins, quick
breads, cake batters, and frostings.
5
Start with 2, then move to this high-speed setting for whipping
mixtures. Use to beat egg whites, meringue mixtures, whip heavy
cream, and mousse mixtures.
Pressing this convenient button jumps directly
to the highest speed (5).
CLEANING AND MAINTENANCE
USEFUL TIPS
TURBO
