Mueller PROFESSIONAL GR-600B User manual

U S E R M A N U A L
Your satisfaction is guaranteed. If you are not completely satisfied
with our PROFESSIONAL SERIES 36" Freestanding Gas Range and
the results it brings, we insist that you let us know. We’ll help you
make the Gas Range work for you, or we’ll refund your money.
Model No: GR-600B
36" Freestanding Gas Range
PROFESSIONAL SERIES

GAS WARNING
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR
AN EXPLOSION MAY OCCUR, CAUSING PROPERTY DAMAGE, PERSONAL INJURY
OR POSSIBLE DEATH.
DO NOT STORE OR USE GASOLINE, A LIQUID PROPANE CYLINDER OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS APPLIANCE. ANY
LIQUID PROPANE CYLINDER NOT CONNECTED FOR USE SHALL NOT BE STORED
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WHAT TO DO IF YOU SMELL GAS
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas
supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
INSTALLATION
• Installation and service of your range must be performed by a licensed installer,
an approved service agency or your gas supplier.
• (In Massachusetts installation must be performed by a licensed plumber/ gas
fitter.)
• Note to the installer: Please leave this user manual with the consumer for the
local electrical / gas inspector's use.

1
CONTENTS
IMPORTANT SAFEGUARDS
HANDLING AND UNPACKING
CORRECT USAGE
CHILDREN
TECHNICAL SAFETY
COOKING SAFETY
PARTS
RANGE INSTALLATION
DIMENSIONS
CLEARANCES
HOOD / COMPOSITE OVERLAY INSTALL
LEVELING
ANTI-TIP BRACKET
ELECTRIC POWER SUPPLY REQUIREMENTS
GROUNDING
WIRING DIAGRAM
GAS SUPPLY REQUIREMENTS
CONNECT RANGE TO GAS SUPPLY
COMPONENT PART ASSEMBLY
BEFORE FIRST USE
COOKTOP OPERATION
OVEN OPERATION
CARE AND CLEANING
TROUBLESHOOTING
SPECIFICATIONS
2
2
2
3
3
5
8
10
10
11
12
12
13
14
14
15
16
17
18
20
21
25
28
32
33

IMPORTANT SAFEGUARDS
2
This User Manual contains important information on how to install and set up your
new range, safe use, and maintenance, as well as insights into the product features.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND OPERATING YOUR MUELLER
PROFESSIONAL SERIES 36" FREESTANDING GAS RANGE FOR THE FIRST TIME. IF
THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE, EXPLO-
SION OR BURN HAZARD MAY RESULT, CAUSING PROPERTY DAMAGE, PERSONAL
INJURY OR EVEN DEATH.
To reduce these risks when using this product, basic safety precautions should
always be followed, including the following:
HANDLING AND UNPACKING
• WARNING: EXTREMELY HEAVY. Use proper equipment and adequate manpower to
move the range to avoid personal injury or damage to the unit or the floor. The unit is
heavy and rests on adjustable steel legs.
• Before moving the range, protect any finished flooring and secure the oven door
closed to prevent damage.
• WARNING: DO NOT LIFT OR CARRY THE COOKING RANGE BY THE OVEN DOOR
HANDLE OR THE CONTROL PANEL.
• IMPORTANT: LET THE RANGE REST FOR A PERIOD OF 24 HOURS ONCE YOU HAVE
PLACED IT IN YOUR HOME.
• Do not remove the rating label attached to the range.
• Do not discard the anti-tip bracket or LP Gas Conversion Kit supplied with the range.
CORRECT USAGE
• This appliance is intended for use in domestic households and in similar working
and residential environments.
• This appliance is intended to be used for such purposes as cooking and keeping
food warm. Do not use the appliance in any other way than its intended use.
• This appliance is not intended for outdoor use.
• Persons (including children) who lack physical, sensory, or mental capabilities, or
experience with the appliance should not use it without supervision or instruction by
a responsible person.
• Do not use this range while under the influence of alcohol or other substances that
affect your reaction time or perception.

3
Gas must be installed by a qualified service technician in accordance with all applica-
ble codes and requirements of the authority having jurisdiction. Before proceeding
with any conversion, ensure the gas supply is shut off and the electrical power to the
range is disconnected. Do not operate the cooktop or oven burners of this range when
using LP (bottled) gas before converting the pressure regulator and burner orifices for
LP gas use. Failure to do so could cause high flames and toxic fumes which can
result in serious injury.
• Do not use an adapter or extension cord to connect this appliance to electricity.
Extension cords do not guarantee the required safety of the appliance.
• To guarantee the electrical safety of this appliance, continuity must exist between
the appliance and an effective grounding system. It is imperative that this basic
safety requirement be met. If there is any doubt, have the electrical system of the
residence checked by a qualified electrician.
• Do not operate the appliance until it has been properly installed and grounded by a
qualified technician.
• Have the technician show you the location of the gas shut off valve and how to shut
it off in case of an emergency situation.
• Before servicing, turn off the gas valve and disconnect the power supply by either
removing the fuse, unplugging the unit, or manually "tripping" the circuit breaker.
• Under no circumstance open the outer casing of the appliance. This is a safety
hazard and may damage the appliance.
• Service or repairs should only be carried out by a qualified service technician. Do
not attempt to repair the appliance yourself.
• For safety, only use parts / components recommended by the manufacturer.
• The appliance is not designed for use with an external timer or a remote-control
system.
• Do not operate the appliance if the power cord or plug is damaged, or if the appli-
ance has been damaged in any manner.
• In the event of damage or defect, turn off the appliance immediately. Turn off the
gas shut off valve and disconnect completely from the electrical supply. Do not use
the appliance until it has been repaired. Ensure power is not supplied to the appliance
while repair work is carried out.
WARNING: Gas appliances can cause minor exposure to four of these substances,
namely benzene, carbon monoxide, formaldehyde, and soot, caused primarily by the
incomplete combustion of natural gas fuel. When operating your range on natural
gas, the flames from the burners should be blue in color. In addition, the flames
should be stable, free of yellow tipping, excessive noise and lifting. However, this
CHILDREN
• Children should not be left alone or unattended in an area where the appliance is in
use.
• Never allow children to sit or stand on any part of the appliance.
• Do not store items of interest to children above or at the back of the appliance.
Children climbing on the appliance to reach these items could be injured.
• The appliance is hot during use and remains so for some time after being switched
off. Keep children away from the appliance.
• Keep all cookware and their handles out of the reach of children. Danger of burning
or scalding.
WARNING: Ensure that any packing material, including any plastic bags or film, are
disposed of safely and kept out of the reach of children. Do not use plastic bags in
cribs, beds, carriages or play pens. These bags are not toys. Danger of suffocation!
TECHNICAL SAFETY
• Installation, repair, and maintenance work must be performed by a licensed install-
er, an approved service agency or your gas supplier in accordance with local building
and safety codes. Work by unqualified persons could be dangerous and may void the
warranty.
• Before installation, make sure that the voltage and frequency listed on the rating
label correspond with the household electrical supply. This data must correspond to
prevent injury and appliance damage. Consult a qualified electrician if in doubt.
• Before installation, select a suitable area that abides by the clearance measure-
ments noted in the ‘RANGE INSTALLATION’ section of this manual.
• Before installation, ensure the area will be well ventilated, with a suitable ventilation
system.
IMPORTANT: Do not install a ventilation system that blows air downward toward this
gas cooking appliance. This type of ventilation system may cause ignition and com-
bustion problems with this gas cooking appliance resulting in personal injury or unin-
tended operation.
• Before installing the range, check for externally visible damage. Do not operate a
damaged appliance. A damaged gas range is a hazard.
IMPORTANT: This appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly
grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from
this plug.
• The range has been adjusted for Natural Gas at manufacture. Any conversion to LP
yellow tipping should be restricted to the primary flame kernels only. Properly adjust-
ed burners, indicated by a bluish rather than a yellow flame, will minimize incomplete
combustion. Exposure to those substances can be minimized by venting with an
open window or use of a ventilation fan or hood.
• Before discarding an old appliance, disconnect it from the gas and electrical supply,
and cut off the power cord to prevent it from becoming a hazard.
• To reduce the risk of burns, do not move this appliance while hot.

4
Gas must be installed by a qualified service technician in accordance with all applica-
ble codes and requirements of the authority having jurisdiction. Before proceeding
with any conversion, ensure the gas supply is shut off and the electrical power to the
range is disconnected. Do not operate the cooktop or oven burners of this range when
using LP (bottled) gas before converting the pressure regulator and burner orifices for
LP gas use. Failure to do so could cause high flames and toxic fumes which can
result in serious injury.
• Do not use an adapter or extension cord to connect this appliance to electricity.
Extension cords do not guarantee the required safety of the appliance.
• To guarantee the electrical safety of this appliance, continuity must exist between
the appliance and an effective grounding system. It is imperative that this basic
safety requirement be met. If there is any doubt, have the electrical system of the
residence checked by a qualified electrician.
• Do not operate the appliance until it has been properly installed and grounded by a
qualified technician.
• Have the technician show you the location of the gas shut off valve and how to shut
it off in case of an emergency situation.
• Before servicing, turn off the gas valve and disconnect the power supply by either
removing the fuse, unplugging the unit, or manually "tripping" the circuit breaker.
• Under no circumstance open the outer casing of the appliance. This is a safety
hazard and may damage the appliance.
• Service or repairs should only be carried out by a qualified service technician. Do
not attempt to repair the appliance yourself.
• For safety, only use parts / components recommended by the manufacturer.
• The appliance is not designed for use with an external timer or a remote-control
system.
• Do not operate the appliance if the power cord or plug is damaged, or if the appli-
ance has been damaged in any manner.
• In the event of damage or defect, turn off the appliance immediately. Turn off the
gas shut off valve and disconnect completely from the electrical supply. Do not use
the appliance until it has been repaired. Ensure power is not supplied to the appliance
while repair work is carried out.
WARNING: Gas appliances can cause minor exposure to four of these substances,
namely benzene, carbon monoxide, formaldehyde, and soot, caused primarily by the
incomplete combustion of natural gas fuel. When operating your range on natural
gas, the flames from the burners should be blue in color. In addition, the flames
should be stable, free of yellow tipping, excessive noise and lifting. However, this
CHILDREN
• Children should not be left alone or unattended in an area where the appliance is in
use.
• Never allow children to sit or stand on any part of the appliance.
• Do not store items of interest to children above or at the back of the appliance.
Children climbing on the appliance to reach these items could be injured.
• The appliance is hot during use and remains so for some time after being switched
off. Keep children away from the appliance.
• Keep all cookware and their handles out of the reach of children. Danger of burning
or scalding.
WARNING: Ensure that any packing material, including any plastic bags or film, are
disposed of safely and kept out of the reach of children. Do not use plastic bags in
cribs, beds, carriages or play pens. These bags are not toys. Danger of suffocation!
TECHNICAL SAFETY
• Installation, repair, and maintenance work must be performed by a licensed install-
er, an approved service agency or your gas supplier in accordance with local building
and safety codes. Work by unqualified persons could be dangerous and may void the
warranty.
• Before installation, make sure that the voltage and frequency listed on the rating
label correspond with the household electrical supply. This data must correspond to
prevent injury and appliance damage. Consult a qualified electrician if in doubt.
• Before installation, select a suitable area that abides by the clearance measure-
ments noted in the ‘RANGE INSTALLATION’ section of this manual.
• Before installation, ensure the area will be well ventilated, with a suitable ventilation
system.
IMPORTANT: Do not install a ventilation system that blows air downward toward this
gas cooking appliance. This type of ventilation system may cause ignition and com-
bustion problems with this gas cooking appliance resulting in personal injury or unin-
tended operation.
• Before installing the range, check for externally visible damage. Do not operate a
damaged appliance. A damaged gas range is a hazard.
IMPORTANT: This appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly
grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from
this plug.
• The range has been adjusted for Natural Gas at manufacture. Any conversion to LP
yellow tipping should be restricted to the primary flame kernels only. Properly adjust-
ed burners, indicated by a bluish rather than a yellow flame, will minimize incomplete
combustion. Exposure to those substances can be minimized by venting with an
open window or use of a ventilation fan or hood.
• Before discarding an old appliance, disconnect it from the gas and electrical supply,
and cut off the power cord to prevent it from becoming a hazard.
• To reduce the risk of burns, do not move this appliance while hot.

5
Gas must be installed by a qualified service technician in accordance with all applica-
ble codes and requirements of the authority having jurisdiction. Before proceeding
with any conversion, ensure the gas supply is shut off and the electrical power to the
range is disconnected. Do not operate the cooktop or oven burners of this range when
using LP (bottled) gas before converting the pressure regulator and burner orifices for
LP gas use. Failure to do so could cause high flames and toxic fumes which can
result in serious injury.
• Do not use an adapter or extension cord to connect this appliance to electricity.
Extension cords do not guarantee the required safety of the appliance.
• To guarantee the electrical safety of this appliance, continuity must exist between
the appliance and an effective grounding system. It is imperative that this basic
safety requirement be met. If there is any doubt, have the electrical system of the
residence checked by a qualified electrician.
• Do not operate the appliance until it has been properly installed and grounded by a
qualified technician.
• Have the technician show you the location of the gas shut off valve and how to shut
it off in case of an emergency situation.
• Before servicing, turn off the gas valve and disconnect the power supply by either
removing the fuse, unplugging the unit, or manually "tripping" the circuit breaker.
• Under no circumstance open the outer casing of the appliance. This is a safety
hazard and may damage the appliance.
• Service or repairs should only be carried out by a qualified service technician. Do
not attempt to repair the appliance yourself.
• For safety, only use parts / components recommended by the manufacturer.
• The appliance is not designed for use with an external timer or a remote-control
system.
• Do not operate the appliance if the power cord or plug is damaged, or if the appli-
ance has been damaged in any manner.
• In the event of damage or defect, turn off the appliance immediately. Turn off the
gas shut off valve and disconnect completely from the electrical supply. Do not use
the appliance until it has been repaired. Ensure power is not supplied to the appliance
while repair work is carried out.
WARNING: Gas appliances can cause minor exposure to four of these substances,
namely benzene, carbon monoxide, formaldehyde, and soot, caused primarily by the
incomplete combustion of natural gas fuel. When operating your range on natural
gas, the flames from the burners should be blue in color. In addition, the flames
should be stable, free of yellow tipping, excessive noise and lifting. However, this
CHILDREN
• Children should not be left alone or unattended in an area where the appliance is in
use.
• Never allow children to sit or stand on any part of the appliance.
• Do not store items of interest to children above or at the back of the appliance.
Children climbing on the appliance to reach these items could be injured.
• The appliance is hot during use and remains so for some time after being switched
off. Keep children away from the appliance.
• Keep all cookware and their handles out of the reach of children. Danger of burning
or scalding.
WARNING: Ensure that any packing material, including any plastic bags or film, are
disposed of safely and kept out of the reach of children. Do not use plastic bags in
cribs, beds, carriages or play pens. These bags are not toys. Danger of suffocation!
TECHNICAL SAFETY
• Installation, repair, and maintenance work must be performed by a licensed install-
er, an approved service agency or your gas supplier in accordance with local building
and safety codes. Work by unqualified persons could be dangerous and may void the
warranty.
• Before installation, make sure that the voltage and frequency listed on the rating
label correspond with the household electrical supply. This data must correspond to
prevent injury and appliance damage. Consult a qualified electrician if in doubt.
• Before installation, select a suitable area that abides by the clearance measure-
ments noted in the ‘RANGE INSTALLATION’ section of this manual.
• Before installation, ensure the area will be well ventilated, with a suitable ventilation
system.
IMPORTANT: Do not install a ventilation system that blows air downward toward this
gas cooking appliance. This type of ventilation system may cause ignition and com-
bustion problems with this gas cooking appliance resulting in personal injury or unin-
tended operation.
• Before installing the range, check for externally visible damage. Do not operate a
damaged appliance. A damaged gas range is a hazard.
IMPORTANT: This appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly
grounded three-pronged receptacle. DO NOT cut or remove the grounding prong from
this plug.
• The range has been adjusted for Natural Gas at manufacture. Any conversion to LP
WARNING: TIP-OVER HAZARD
TO REDUCE THE RISK OF THE APPLIANCE TIPPING OVER, THE RANGE MUST BE
SECURED BY THE ANTI-TIP DEVICE PACKED WITH THE APPLIANCE. IF THE
ANTI-TIP BRACKETS ARE NOT PROPERLY INSTALLED, THE RANGE MAY TIP, CAUS-
ING DAMAGE TO THE APPLIANCE AND SERIOUS BURNS OR INJURY TO PERSONS
OR POSSIBLE DEATH. See 'RANGE INSTALLATION' for further instructions.
COOKING SAFETY
• Make sure all components of the range are assembled correctly before using the
cooktop or oven.
• Do not leave the range unattended while in use. Boil-overs cause smoking, and
greasy spillovers may ignite.
• The range and its parts will be extremely hot during use. Always use protective
gear such as oven mitts or potholders when using the appliance. Do not touch the
open flame.
• Use only dry, heat resistant potholders. Moist or damp potholders used on hot
surfaces can result in steam burns. Do not let the potholder touch the hot heating
elements. Do not use towels or other bulky items near the appliance.
• The appliance is hot during use. Do not touch the Burner Grates, Burner Caps,
Burner Heads, Oven Racks, oven glass, or any other parts in proximity to the flame or
oven heating elements. These components may be hot enough to cause burns.
• Be sure to turn all controls off when not in use. The appliance will remain hot for
some time after turning off. Do not touch the cooktop area or interior of the ovens
until cool.
• Be sure the oven cool air intake (top interior of oven door) and oven exhaust vent
(below the door) are unobstructed at all times.
• When using the oven, open the door carefully to allow hot air or steam to escape
before placing or removing food.
yellow tipping should be restricted to the primary flame kernels only. Properly adjust-
ed burners, indicated by a bluish rather than a yellow flame, will minimize incomplete
combustion. Exposure to those substances can be minimized by venting with an
open window or use of a ventilation fan or hood.
• Before discarding an old appliance, disconnect it from the gas and electrical supply,
and cut off the power cord to prevent it from becoming a hazard.
• To reduce the risk of burns, do not move this appliance while hot.

6
• The Burner Grates supplied with the appliance must always be used. Never place
cookware on the burner by itself.
• Do not operate a Burner for an extended period of time without cookware on the
Burner Grates. The finish of the grates might chip without cookware to absorb the
heat.
• Ensure the cookware you are using is suitable for a gas cooktop or oven. Only
certain types of glass, ceramic or other glazed cookware are suitable for use on a
cooktop without breaking due to the sudden temperature change.
• Cookware that conducts heat slowly, i.e., glass pots, should be used in conjunction
with burner flames at a low or medium setting.
• Do not use cookware with a base that extends past the Burner Grate. Using larger
cookware may cause the flames to spread out and damage the surrounding coun-
tertop or other countertop appliances.
• For safety and stability, do not use cookware with a bottom diameter smaller than
the burner grate opening.
• Do not use cookware so large that it covers several burners. The resulting heat
accumulation can damage the appliance.
• Select a heat source size that is as close as possible to the bottom diameter of the
cookware. Also, keep gas flames confined to the base only and not the sidewalls of
the cookware.
• Do not heat empty pots or pans. This may cause damage to the cookware and the
surrounding area. Danger of fire.
• Always turn pot handles to the side or back of the range. Do not turn handles
towards the area where they can be easily burned. Handles should not extend over
the adjacent burners.
• Do not heat unopened food containers, such as baby food jars or cans. Built-up
pressure may cause the container to explode and result in injury.
• Do not use plastic or aluminum foil to line any part of the range. It melts at high
temperatures and can damage the porcelain and is a fire hazard.
• Do not hang any articles (i.e., dish towels) off the oven handle as some fabrics may
ignite or melt from the heat.
• Do not leave the oven door open unnecessarily as someone may trip over or be
injured.
• Do not use the oven for frying.
• Do not use water on grease fires. Smother any fire or flame using a lid, close the
oven door, or use a dry chemical or foam-type extinguisher.

7
• Use an extinguisher ONLY if:
- You know you have a Class A, B or C extinguisher, and you already know how to
operate it.
- The fire is small and contained in the area where it started.
- The fire department is being/has been called.
- You can fight the fire with your back to an exit.
• Do not flambé under an exhaust hood. Flames could be drawn up into the hood by
the suction or the grease filters may ignite.
• Do not let cooking grease or other flammable materials accumulate on the appli-
ance. Fire Hazard.
• Spills containing salt or sugar should be removed as soon as possible (when
surface is safe to touch), particularly on the porcelain surfaces.
• Ensure proper ventilation during use either from an open window or from a running
ventilation hood.
• When using a portable appliance near the range, make sure that its power cord
does not come in contact with the cooktop or oven door.
• Do not store items on or in the appliance when not in use. Items could melt or
catch fire from residual heat or if the appliance is turned on inadvertently. Always
switch the control knobs off after use.
• WARNING: DO NOT store or use gasoline, aerosols, combustible liquids or other
easily flammable vapors or materials in the vicinity of this appliance.
• Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow
grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire.
• If the gas range is installed behind a cabinet door, it must only be used with the
door open. Only close the cabinet door when the appliance is switched off and cool.
• Clean appliance with caution. Do not use abrasive or caustic cleaners or deter-
gents on this appliance. They may cause permanent damage to the surface.
• If the gas range has not been used for an unusually long time, it should be thor-
oughly cleaned before using it again and checked that it is working properly by an
authorized expert.
• Keep a fire extinguisher handy.
KEEP THIS MANUAL IN A SAFE PLACE FOR FUTURE REFERENCE
AND REVIEW PERIODICALLY.
WARNING: NEVER USE THIS APPLIANCE AS A SPACE HEATER TO HEAT OR
WARM THE ROOM. DOING SO MAY RESULT IN CARBON MONOXIDE POISONING
AND OVERHEATING.

8
PARTS
INCLUDES:
3 Cast Iron Burner Grates
5 Standard Burner Caps
1 Double Burner Cap Set
5 Standard Aluminum Burner Heads
1 Brass Double Burner Head
2 Stainless Steel Oven Racks
2 Stainless Steel Oven Rack Guides
1 Tip-Over Bracket Set (2 Brackets, 2 Bolts, 4 Screws, 4 Wall Anchors)
1 Liquid Propane Gas Conversion Kit (Brass Orifices / Nozzles – 10 Pieces)
7 Blue Burner Knobs (6x Standard, 1x Oven) Model No: GR-600B SS Only
Burner
Gate
Control
Panel
Convection
Fan
Button
Cool Air
Intake
Front Vent
Panel
Standard
Burner Double
Burner Top Vent
Oven Conventional
/ Convection / Broil
Oven
Light Button
Gas
Pressure
Regulator

9
Burner
1
2
3
4
5
6
Oven
Total
BTU/H Position
BACK LEFT (B/L)
FRONT LEFT (F/L)
BACK MIDDLE (B/M)
FRONT MIDDLE (F/M)
BACK RIGHT (B/R)
FRONT RIGHT (F/R)
Position
Convection Oven
Broil Function
6 Burners + Oven
Burner Type
SEMI-RAPID
RAPID
SEMI-RAPID
AUXILIARY
SEMI-RAPID
DOUBLE FLAME
NG Orifice
1.36
1.79
1.36
1.07
1.57
1.36*2+0.73
2.13
1.42
9,000
15,000
9,000
6,000
12,000
20,000
BTU/H
22,000
10,000
103,000
LP Orifice
0.9
1.16
0.9
0.74
1.0
0.89*2+0.53
1.4
0.94
1
1 4 5 62 3 Oven
3 5
2

10
RANGE INSTALLATION
DIMENSIONS
36.9"
36"
depth with door open
44.25"
27.3"
28.7"
37.6"
26.0"
34.8" 36.9"
• WARNING: Do not lift or carry the range by the oven handle.
• Remove and recycle packaging and keep out of reach of children.
• Before installing the range, you must locate and secure the included Anti-Tip
Bracket Set for your range.
• The use of a gas range leads to the formation of heat, moisture, and combustion
effects in the room where the appliance is installed. It is recommended that the unit
be operated with an overhead vented exhaust hood of sufficient size and capacity.
• Do not obstruct the flow of combustion air
into the range and ventilation air away from
the range.
• This appliance is not approved for down-
ward airflow ventilation or air curtain equiv-
alent. This type of ventilation system may
cause ignition and combustion problems
with this gas cooking appliance resulting in
personal injury or unintended operation.
• The range may be installed flush to the
rear wall. You may install a non-combusti-
ble material on the rear wall above the
range and up to the vent hood. It is not
necessary to install non-combustible
materials behind the range below the coun-
tertop height.
• The range must be installed on a clean,
flat, even surface. The floor surface should
not be combustible and should resist
heat such as concrete or tile.
• CAUTION: The use of cabinets for
storage above the appliance may
result in a potential fire hazard. Com-
bustible items may ignite; metallic
items may become hot and cause
burns. If cabinet storage is to be
provided, the risk can be reduced by
installing a range hood that projects
horizontally a minimum of 5” (12.7cm)
beyond the bottom of the cabinets.
• The cabinetry and ventilation hood
should be installed first to prevent
damage.
• Install the appliance so that the
power cord or gas piping does not
come into contact with any portion of
the cooktop which may become hot
during use.
• WARNING: All openings in the wall
behind the appliance and in the floor under the appliance shall be sealed.
• Make sure the wall coverings, countertop, and cabinets around the appliance can
withstand heat up to 200º F (93°C) generated by the appliance.
• Deep fat fryers must not be installed directly next to gas cooktops. Gas flames can
ignite splattering oil. A distance of at least 12in should be maintained between these
two appliances.
• It is the responsibility of the installer to make certain that the appliance is properly
adjusted at the time of installation. Situations caused by improper adjustments or
improper installation are not covered under the warranty.

To wall below cooktop
height on either side
of the range
11
CLEARANCES
WARNING: The minimum distances given in these installation instructions are to
combustible surfaces, and it is the installers' responsibility that clearances are
observed to ensure safe operation.
• The range may be installed flush to the rear wall. Install a non-combustible material
on the rear wall above the range and up to the vent hood. It is not necessary to install
non-combustible materials behind the range below the countertop height.
• The minimum vertical clearance between the appliance and combustible construc-
tion extending from the cooking surface is 30 inches.
• The minimum vertical clearance between the countertop surface and combustible
construction above the appliance is 18 inches.
• The minimum distance from the side of the range above the countertop to combus-
tible sidewalls must be at least 13 inches.
• The minimum horizontal distance between overhead cabinets installed to either
side of the appliance shall not be less than the nominal width of the appliance.
• A floor-supported unit requires zero distance between adjacent combustible
construction (sides and rear).
For panels left
and right of the
range front
To cabinets below
cooktop height and
at rear of the range
FRONT VIEW SIDE VIEW
36"
18"
36"
2"
0"
1/4"
30" Minimum
• WARNING: Do not lift or carry the range by the oven handle.
• Remove and recycle packaging and keep out of reach of children.
• Before installing the range, you must locate and secure the included Anti-Tip
Bracket Set for your range.
• The use of a gas range leads to the formation of heat, moisture, and combustion
effects in the room where the appliance is installed. It is recommended that the unit
be operated with an overhead vented exhaust hood of sufficient size and capacity.
• Do not obstruct the flow of combustion air
into the range and ventilation air away from
the range.
• This appliance is not approved for down-
ward airflow ventilation or air curtain equiv-
alent. This type of ventilation system may
cause ignition and combustion problems
with this gas cooking appliance resulting in
personal injury or unintended operation.
• The range may be installed flush to the
rear wall. You may install a non-combusti-
ble material on the rear wall above the
range and up to the vent hood. It is not
necessary to install non-combustible
materials behind the range below the coun-
tertop height.
• The range must be installed on a clean,
flat, even surface. The floor surface should
not be combustible and should resist
heat such as concrete or tile.
• CAUTION: The use of cabinets for
storage above the appliance may
result in a potential fire hazard. Com-
bustible items may ignite; metallic
items may become hot and cause
burns. If cabinet storage is to be
provided, the risk can be reduced by
installing a range hood that projects
horizontally a minimum of 5” (12.7cm)
beyond the bottom of the cabinets.
• The cabinetry and ventilation hood
should be installed first to prevent
damage.
• Install the appliance so that the
power cord or gas piping does not
come into contact with any portion of
the cooktop which may become hot
during use.
• WARNING: All openings in the wall
behind the appliance and in the floor under the appliance shall be sealed.
• Make sure the wall coverings, countertop, and cabinets around the appliance can
withstand heat up to 200º F (93°C) generated by the appliance.
• Deep fat fryers must not be installed directly next to gas cooktops. Gas flames can
ignite splattering oil. A distance of at least 12in should be maintained between these
two appliances.
• It is the responsibility of the installer to make certain that the appliance is properly
adjusted at the time of installation. Situations caused by improper adjustments or
improper installation are not covered under the warranty.

12
HOOD / COMPOSITE OVERLAY INSTALL
It is recommended that the unit be set under a powered, overhead, vented exhaust
hood of sufficient size and capacity.
LEVELING
The Front Vent Panel at the base of the range can be removed by unscrewing to
access the 4 adjustable legs. Adjust the range to desired height by rotating the legs
clockwise to raise and counterclockwise to lower. The range height can be raised 1.5”
(40mm).
The bottom of the hood should be 30” minimum to 36” above the countertop. This
would typically result in the bottom of the hood being 67” to 73” above the floor.
These dimensions provide safe and efficient operation of the hood.
30" (762mm) min
36" (914mm) max
67" -73"
(1700mm)
(1852mm)
37"
938mm
30" (762mm) min
36" (914mm) max
67" -73"
(1700mm)
(1852mm)
Countertop Countertop
Metal HoodMetal Hood
WALL INSTALLATION
Wood/ Composite Overlay ISLAND INSTALLATION Wood/ Composite Overlay
37"
938mm

2
5
4
3
1
13
To prevent the range from tipping forward, the anti-tip brackets must be installed.
Failure to install the Anti-Tip Bracket will allow the range to tip over if excessive
weight is placed on an open door or if a child climbs upon it. Serious injury might
result from spilled hot liquids or from the range itself.
ANTI-TIP BRACKET
WARNING: DO NOT OPERATE THE RANGE WITHOUT THE ANTI-TIP
BRACKETS IN PLACE. IF THE APPLIANCE IS ACCIDENTALLY TIPPED,
THE WEIGHT OF THE RANGE MAY CAUSE SERIOUS INJURY.
There are Two Tip-Over Brackets
which are to be installed at the back
of the range, on the left and right
sides.
At the back of the range, insert and tighten a Bracket Bolt into the reinforced hole
at the bottom of the right-side panel.
Affix the Right Bracket into the wall behind the range using 2 Wall Anchors and 2
Screws and positioning the bracket so that it will line up on top of the Bolt to
engage.
Repeat steps 1 and 2 for the Left side of the range.
Safely tilt the front of the range upward slightly and slide the range back towards
the two brackets on the wall, so that the brackets engage.
Try to slide the range forward slightly to verify the Anti-Tip device has been prop-
erly installed. The range should not tip more than 4 inches from the wall if correct-
ly installed.
Ensure the anti-tip device is re-engaged when this appliance is moved.
6
Screws Wall Anchors Bracket Bolts
Left
Bracket
Right
Bracket
Bracket
Bolt
Right
Bracket
Gas Pressure
Regulator

ELECTRIC POWER SUPPLY REQUIREMENTS
• Your range must be electrically grounded in accordance with local codes or, in the
absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA
70, latest edition). A copy of this standard may be obtained from the National Fire
Protection Association.
• The power supply must be the correct polarity. Reverse polarity will result in contin-
uous sparking of the electrodes, even after flame ignition. If there is any doubt as to
whether the power supply has the correct polarity or grounding, have it checked by a
qualified electrician.
• Use 120V, 60Hz, properly grounded branch circuit protected by a 15-amp or
20-amp circuit breaker or time delay fuse.
• A separate circuit, servicing only this appliance is required.
WARNING: Never use reductions, shunts, extension cords or adapters which can
cause overheating or burning.
• Place the power outlet so that it is accessible after the appliance has been installed.
WARNING: Disconnect the appliance from the main power supply before installation
or service.
GROUNDING
• The power cord is equipped with a three-prong (grounding) plug which mates with
a standard three-prong grounding wall receptacle to minimize the possibility of elec-
trical shock hazard from the range.
WARNING: DO NOT cut or remove the grounding prong from the power cord.
14
• Where a standard two-prong wall receptacle is encountered, it is the responsibility
and obligation of the customer to have it replaced with a properly grounded
three-prong wall receptacle by a licensed electrician.
• All cord connected appliances shall include instructions relative to location of the
wall receptacle and a warning to the user to disconnect the electrical supply before
serving the appliance.
WARNING: Make sure the AC Supply cable does not come in contact with any parts
or components that get hot.
Area allows for flush
installation with
through-the-wall
connection of pipe stub
/ shut-off valve and rear
wall 120V outlet.
Area allows for flush installation
with through-the-floor connection
of pipe stub / shut-off valve.
Shortest connection from
hard pipe stub location to
range hook-up.

• The power cord is equipped with a three-prong (grounding) plug which mates with
a standard three-prong grounding wall receptacle to minimize the possibility of elec-
trical shock hazard from the range.
WARNING: DO NOT cut or remove the grounding prong from the power cord.
WIRING DIAGRAM
CAUTION: Label all wires prior to disconnection when servicing controls. Wiring
errors can cause improper and dangerous operation. Verify proper operation before
servicing.
15
• Where a standard two-prong wall receptacle is encountered, it is the responsibility
and obligation of the customer to have it replaced with a properly grounded
three-prong wall receptacle by a licensed electrician.
• All cord connected appliances shall include instructions relative to location of the
wall receptacle and a warning to the user to disconnect the electrical supply before
serving the appliance.
WARNING: Make sure the AC Supply cable does not come in contact with any parts
or components that get hot.

GAS SUPPLY REQUIREMENTS
• Installation and service must be performed by a qualified installer.
• The range has been equipped and adjusted for use with natural gas (NG) at manu-
facture.
• For use with liquid propane (LP) gas, the range must be properly adjusted by a qual-
ified installer. The appliance has been supplied with a liquid propane (LP) Conversion
Kit. Each orifice has been clearly identified on the orifice packaging to identify with
which burner it corresponds with. Refer to the ‘PARTS’ section of this manual for a
table listing orifice sizing.
• Ensure the gas appliance pressure regulator has been set for the gas which the
appliance will use. The gas appliance pressure regulator is located at the bottom
right, rear of the range.
• Installation of this range must conform with local codes, or in the absence of local
codes, the National Fuel Gas Code, ANSI Z223.1 / NFPA 54. This range has been
design-certified according to ANSI Z21.1b-2012 latest edition.
• A statement of the maximum gas supply pressure in accordance with the inlet pres-
sure rating of the gas appliance pressure regulator supplied.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR NATURAL GAS (NG) – 7.0
IN.W.C.
MINIMUM GAS SUPPLY PRESSURE TO APPLIANCE FOR LIQUID PROPANE GAS (LP)
- 11.0 IN.W.C.
APPLIANCE REGULATOR IS SET AT 5.0 IN. W.C. OUTLET PRESSURE.
16

CONNECT RANGE TO GAS SUPPLY
• When all connections have been made, check
that all range controls are in the ‘OFF’ position
and open the main gas supply valve.
• Leak testing of the appliance shall be conduct-
ed according to the manufacturer’s instructions.
Use some soapy water (50% water and 50%
liquid detergent) or a leak detector at all joints
and connections to check for leaks in the
system. Open the valve and check for leaks by
placing the liquid solution onto all gas connec-
tions. Bubbles around connections indicate a
gas leak. If a leak appears, close the shut-off
valve, and adjust connections. Do not use a
flame to check for gas leaks.
• The appliance must be isolated from the build-
ing’s gas supply piping system by closing its
individual manual shut-off valve during any
pressure testing of the gas supply piping system
at test pressure equal to or less than ½ psi
(3.5kPa).
Gas shut-off valve
IMPORTANT: The range must be connected to a regulated gas supply. The supply
line must be equipped with an approved external gas shut-off valve located near the
range in an accessible location. Do not block access to the shut-off valve.
• All connections to the gas piping must be wrench-tightened. Do not overtighten or
allow pipes to turn when tightening.
• Any pipe connections must be made using a thread sealant approved for gas
connections. Failure to correctly install these items could lead to a gas leak and
subsequent explosion.
• Install male ½” flare union adapter to ½” NPT internal thread elbow at inlet of regu-
lator. On models equipped with standard double burners, install the male pipe thread
end of the ½” flare union adapter to the ½” NPT internal thread at inlet of pressure
regulator. Use a wrench on the regulator fitting to avoid damage.
• Install male ½” or ¾” flare union adapter to the NPT internal thread of the manual
shut-off valve, taking care to secure the shut-off valve to keep it from turning.
• The gas supply pressure for checking the regulator setting is 7” (Natural Gas) and
11” (LP gas). Connect flexible gas line connector to the regulator on the range. Posi-
tion range to permit connection at the shut-off valve.
17

BURNER ASSEMBLY
COMPONENT PART ASSEMBLY
Align the small ignitor hole/indentation of the Burner Head to fit around the Ignit-
er and place on the Burner Base.
Center the Burner Cap/s on top of the Burner Head. The Burner Cap must be in a
flat, horizontal position.
WARNING: Always keep the Burner Caps in place when using the burners.
WARNING: It is important to install the Burner parts in the correct order. Incor-
rect assembly could cause flames or gas to escape or burn between parts,
resulting in poor combustion or damage to your range top.
2
1
SB
Standard Burner
DB
Double Burner
Cast Iron
Burner Cap
Aluminum
Burner Head
Igniter
Burner Base
Cast Iron Inner
Burner Cap
Brass
Burner Head
Igniter
Burner Base
Cast Iron Outer
Burner Cap
18
SB SB SB
DB
SBSB