Myoutdoorkitchen Hui-sside2b User instructions

Assembly and operatingmanual

Double Side Burner

HUI-SSIDE2B/HUI-SSIDE2B-GER

Read the operating instructions before using the device.

Please keep the operating instructions for future reference.

Lindström & Sondén AB,

Havsbadsvägen 1, 262 63 Ängelholm, Sweden

Table of contents

Exploded view & Diagram....................................................................................................................1

Part list

...........................................................................................................................................

Controls.................................................................................................................................................1

Function.................................................................................................................................................2

Utilisation

.......................................................................................................................................

Proper use....................................................................................................................................................... 2

Improper use................................................................................................................................................... 2

Safety instructions

.........................................................................................................................

General safety instructions.............................................................................................................................. 2

Residual risks................................................................................................................................................... 2

Assembly

.........................................................................................................................................

Connecting and disconnecting the gas cylinder....................................................................................4

Parts and tools needed ................................................................................................................................... 4

Before starting ................................................................................................................................................ 5

Operation...............................................................................................................................................6

Igniting the burners......................................................................................................................................... 6

Switching off the barbecue ............................................................................................................................. 6

Cleaning..................................................................................................................................................6

Barbecue .......................................................................................................................................................... 6

Gas system ........................................................................................................................................................6

Maintenance................................................................................................................................

Barbecue ........................................................................................................................................................... 7

Gas system ........................................................................................................................................................7

Environmental information and wastedisposal measures................................................................... 7

Troubleshooting ..........................................................................................................................

Specifications ..............................................................................................................................

Assembly ...............................................................................................................................9

Electrical Safety andInstallation Warnings..........................................................................................12

Installing the Appliance in aBBQ Island

.........................................................................................

Built in Installations ......................................................................................................................................... 13

Cutout Dimensions for Built-in Grills

..............................................................................................

Leak Test

......................................................................................................................................................

Exploded view & Diagram

Part list

Item

Qty

Designation

Side burner assembly

21Side burner Lid handle

31Side burner Lid

Cooking grate

51Drip tray

Controlelements

Item * Designation Function

BFlame regu-

lator for the

grill unit

Feeds gas into the bur- ner

on the grill unit (press, set

to "large flame" and keep

depressed).

After ignition, adjust

the heat input for each

burner side (turn).

G0 Gas cylinder Fuel container

G1 Pressure reducer

for bottle valve

Reduce gas pressure

G2 Gas cylinder Fuel container

G3 Rubber hose Directs gas to burner

G4 Proper

hose clip Fuel container

It is recommended that you only use propane gas with your

barbecue which is fitted with a propane gas regulator!

Function

When the cylinder valve and flame regulator are

open, the gas flows through the gas hose and

the flame regulator into the burner.

Press in and turn the flame regulator (B) to

activate the inte- grated Piezo ignition and a spark

is produced at the burner spark plug.

Regulate or interrupt the gas supply (= heat

output) to the corresponding burner using the

flame regulator (B).

Utilisation

Proper use

This is a gas barbecue that is intended for

outdoor use. The intended use comprises the

exclusive use for cooking barbe- cue food in

compliance with all instructions in this manual.

This barbecue is intended for private use only.

Improper use

Any other use or application beyond the intended

purpose is not permitted. This applies in particular

to the following reasonably foreseeable types of

improper use:

•Do not operate the barbecue with charcoal or

fuel other than liquid gas (propane).

•Do not use the barbecue as a heating

appliance.

•Do not use the barbecue to heat materials and

sub- stances other than barbecue food.

Safety instructions

General safetyinstructions

Failure to observe the following basic safety

measures can result in severe injury to persons

and substantial damage to property:

•Use the barbecue only in line with the intended

use.

•Never use the barbecue if it is visibly damaged.

•Never modify the barbecue's technology. Only

Use original spare parts.

•Use only accessories that are expressly

authorized for this barbecue (see the

"Accessories" chapter; if indoubt please

contact our customer service department).

•Only use the barbecue outdoors in a well

ventilated area and above ground level (i.e.

not in depressions below ground level).

•Never leave the barbecue unattended when in

use. Take particular care to ensure that children

and persons with physical or mental

disabilities are kept away from the barbecue.

They may not be able to identify the dangers

correctly.

•This appliance can be used by children aged

from 8 years and above and persons with

reduced physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning use of

the appliance in a safe way and understand

the hazards involved. Children shall not

playwith the appliance. Cleaning and user

maintenance shall not be made by children

without supervision.

•If the supply cord is damaged, it must be

replaced by the manufacturer, its service

agentor similarly qualified persons in order to

avoid a hazard.

•The Spark Ignition is supplied by AA 1.5 V

battery.

•The appliance is intended for household use

only.

During operation some parts of the

barbecue can become very hot, particularly those

close to the grill unit and the lid.

•Severe burns from touching parts near the grillunit.

•Fire or smoldering fire if flammable materials or sub-

stances are near the barbecue.

•When setting it up, make sure that

–there are not, and will not be, any flammable

materials or substances nearby. Minimum

distance to flammable materials or substances: 2

m overhead and 1 m to the side. Distance tofla-

me-resistant materials or substances, e.g., walls:

at least 0.25 m.

–that the barbecue is positioned firmly on a suffi-

ciently large area. It must not be moved during

operation.

•Wear barbecue mittens.

•Never leave the barbecue unattended. Take parti-

cular care to ensure that children and pets are kept

away from the barbecue.

• Always wear barbecue mittens when

using the barbecue.

• Small parts may be lethal if swallowed.

Note that there is a danger of suffocation if the

respiratory tract is cove-red by packing foil.

Residual risks

•Serious injury to persons or damage to property if

escaping or accumulated gas ignites in an uncon-

trolled manner.

•Exclusively use the barbecue outdoors and ensure

that the area is well-ventilated.

•Protect the gas cylinder and the gas hose from direct

sunlight and other sources of heat (max. 50°C). Take

particular care to ensure that the gas hose does not

touch any part of the hot barbecue.

•Close the valve of the gas cylinder immediately after

finishing to use the barbecue.

•When connecting the gas cylinder, make sure that

there are no sources of ignition within a 5 mradius.

Important note: to avoid the risk of spark-over, do not

to light naked flames, do not smoke and do not

actuate the switches of electric devices (appliances,

lights, door bells, etc.).

•Before each use, make sure that all gas connections

are sealed and intact.

If necessary, replace the gas hose if required to do so

to comply with local legislation.

The barbecue must not be used if the connections for

the gas supply are porous or defective. This also

applies, for example, to hoses or fittings that are

blocked with insects, as this can result in a dan-

gerous flashback.

•When igniting the gas flame do not bend over the

barbecue, as deflagration can occur if gas has accu-

mulated in the fire bowl.

For the same reason, never re-ignite immediately if

the flame goes out, instead:

–Turn the flame regulators (B) to "Off" to interrupt

the supply of gas.

–Wait for 3 minutes to ensure that any accumula-

ted gas has dissipated.

–Then re-ignite the burners (see chapter "Opera-

tion").

Liquid gas is heavier than oxygen. Therefore it settles on

the ground and displaces the oxygen at that level.

•Suffocation resulting from a lack of oxygen if the

concentration of gas is allowed to rise to a certain

extent.

•Exclusively use the barbecue outdoors in a well ven-

tilated area and above ground (i.e. not in areas that

are below ground level).

•Close the valve of the gas cylinder immediately after

finishing to use the barbecue.

•If the barbecue is not going to be used for a prolon-

ged period, cut off the supply from the gas cylinder

and store properly:

–Fit the gas cylinder valve with a cap nut and safe- ty

cap.

–Do not store the gas cylinder in rooms below

ground level, in or near stairways, hallways or

passages and thoroughfares between buildings.

–Always store gas cylinders upright, even if they

are empty!

•

Assembly

•Check that no parts are missing.

•Toassemble the barbecue, all you need is a

medium- sized screwdriver.

•Only use tools that are intact and suitable for

the job at hand. Worn or unsuitable tools

will not allow you to tighten the bolts

sufficiently, but will damage them to the extent

that they can no longer be turned.

•Always fit all connecting elements (screws,

nuts, bolts, et cetera) as shown in the

illustrations. If you misplace a connecting

element, replace it with an appropriatepart.

•Be sure to follow the instructions in the

specified order!

The illustrations showing the assembly steps

are at the end of this manual.

Connecting and disconnecting

the gas cylinder

Parts and tools needed

•Gas cylinder

Common Patio Gas cylinder, fill weight 4,5

or 7 kg, (e.g. green Propane Gas cylinder).

These are available at DIY shops or from

liquid gas suppliers.

Leak indicator

•You can locate any leaks in the gas system

using a leak detector. This can be purchased

at DIY shops or liquid gas suppliers. Please

follow the operating instructions of the leak

detector.

The following parts must comply with the CE

standards applicable in the country to

which they have been supplied:

•Gas hose

Approved hose of a sufficient length (max.

1.5 m) to allow for kink-free assembly.

•Pressure regulator

Preset and -approved pressure regulator,

max. 1.5 kg/h, operating pressure

28-30/37 mbar, suitable for the gas cylinder

used.

Liquid gas cylinder connection

Please note the different national connection options for liquid gas

cylinders. Different pressureregulators areused accordingly.

Make sure that all burner control knobs arein the OFF position.

Press the control knobs inwards and turn them clockwise.

Determine the controller type and connect the controller to the

liquid gas cylinder according to the instructions.

Make sure that the gas cylinder valve or the pressure regulator

lever is closed.

A. Connecting the pressure regulator with a left-hand thread.

Screw the pressure regulator to the liquid gas cylinder

connection. To do this, turn the pressure regulator coupling nut

anti-clockwise. Turn the valve (a) on the liquid gas cylinder anti-

clockwise so that the gas ﬂows out and you can start up the

barbecue.

B. Connecting the pressure regulator with a lever.

Turn the pressure regulator lever (b) clockwise to the OFF

position. Press the pressure regulator onto the liquid gas

cylinder valve until the pressure regulator obviously engages.

Turn the lever anti-clockwise to ON so that the gas ﬂows out

and you can start up the barbecue.

C. Connecting the pressure regulator with a collar.

Make sure that the pressure regulator lever (b) is in the OFF

position. Slide up the pressure regulator collar and maintain the

pressure. Press the pressure regulator onto the gas cylinder

valve and slide down the collar to close it. If the pressure

regulator does not engage, repeat the procedure

Make sure that the hose is not kinked or twisted in any

way and that it is not undertension.

Removing the pressure regulator:

Make sure that the gas cylinder valve (a) or the pressure regulator

lever (b) is closed.

Turnonall theburner control knobs sothat theremaininggasin

the system can escape.

Now remove the pressure regulator in the opposite order to as

described above.

Leakagecheck:

Open the gas cylinder valve (a) or the pressure regulator lever (b)

and use a standard leak indicator tocheck whether all connections

on the gas system and the connection between the gas cylinder and

the pressure regulator are tight. For this purpose, moisten all gas

connections with a standard leak indicator or soapy water (80%

water,20%liquidsoap).Bubblesformatleaksinthejoints. Observe

the instructions for theleak indicator!

If a leak is detected, close the gas cylinder valve (a) or the

pressure regulator lever (b) immediately and tighten the loose

connection or replace the leaking part.

Repeat the leak test.

DANGER!

Never search for gas leaks using an open flame.

Before checking for leaks, make sure that nosparks oropen flames

can form in the vicinity. Sparks or flames can cause an explosion

which can lead to serious or even fatal injuries or material damage.

Before starting

•Select a suitable, preferably wind-sheltered area to set

up the barbecue. Make sure that ...

–there are not, and will not be, any flammable mate-

rials or substances in the vicinity. The minimum distance

to flammable materials or substances must be 2 m

overhead and 1 m to the side of the barbecue; the

distance to flame-resistant materials or substances

must be at least 0.25 m.

–the barbecue is positioned firmly on a sufficiently lar-

ge area. It must not be moved during operation.

•The cooking island is designed to hold a gas bottle

inside!

–Never lay the gas cylinder on its side.

–Do not kink the gas hose or apply a tension to it.

•Make sure that the seal in the pressure regulator is pre-

sent and intact. Do not use any additional seals.

•When connecting the gas cylinder ensure that there are

no sources of ignition within a 5 m radius. Impor- tant

note: to avoid the risk of spark-over, do not to light naked

flames, do not smoke and do not actuate the switches of

electric devices (appliances, lights, door bells, etc.).

Operation

Igniting the burner

1. Open the lid on the grill unit.

Maintain the greatest possible distance from the grill unit

during the next few steps.

2. Press and turn the respective flame regulator (B) in anti-

clockwise direction to HIGH ("large flame"). Keep it

pressed in this position. In this process, you will hear a

cracking noise caused by the Piezo ignition and the burner

ignites.

3. Allow the barbecue to heat up at full power.

The first time you use the barbecue, heat for some 20

minutes without food so that the food-safe coating is

hardened (as with any oven).

Observe the maximum load of the shelves (see Techni-

cal Data). Heavier loads can damage the barbecue.

If unburned gas accumulates, deflagration can occur

when igniting.

•This can cause severe injury or damage.

•Do not lean over the barbecue when igniting the gas

flame.

•Never re-ignite immediately if the flame goes out,

instead:

–Turn the flame regulators (B) to "Off" to interrupt

the supply of gas.

–Wait for 3 minutes to ensure that any accumula-

ted gas has dissipated.

–Then re-ignite the burners.

Switching off the barbecue

1. Close the cylinder valve.

2. Press and turn all flame regulators (B) clockwise to "OFF".

3. Wait until all of the parts have cooled down and then

clean any soiled components (see chapter "Cleaning").

4. Close the lid on the grill unit.

5. If the barbecue is not going to be used for a prolonged

period:

–Disconnect the gas cylinder (see chapter "Disconnec-

ting the gas cylinder").

–Store the barbecue in a dry place. The barbecue must

be covered with a recommended bbq cover.

Cleaning

Barbecue

To make sure that you enjoy your barbecue for many years,

you should always clean it after use –after making sure that all

the parts have cooled down –with detergent, a brush and a

cloth. It will be much harder to do this later, once the dirt has

dried.

Gas system

The gas outlet nozzles on the adjusters (underneath the front

panel) can be cleaned with a pin if necessary.

All other parts through which gas is transferred should

only be cleaned by an expert.

Never dismantle the adjusting elements!

Some parts of the barbecue can get very hot. Allow the

barbecue to cool down sufficiently before cleaning it.

Wear protective gloves.

The spark plugs on the burner can be bent or snapped off

while cleaning the burner areas. In this case, the gas in the

burner will not ignite. For this reason, clean the areas

around the burners with particular care.

Maintenance

The barbecue is maintenance-free. Nevertheless, you should

check it at regular intervals. The intervals depend on how

often it is used and the environmental conditions to which it

is exposed.

Barbecue

•Inspect the burners for dirt and blockage. Particularly

make sure that both air inlets at the side of each burner

tube are clear. If necessary, clean the inlets, e.g. with a

pipe cleaner.

•A contaminated burner can impair the performance of the

barbecue and lead to a dangerous ignition of gas outside

the burner.

•Make sure that all parts of the barbecue are available and

assembled (visual check).

•Check to ensure that all connections are present and

securely fastened. Tighten if necessary.

Gas system

The gas system needs to be checked every time a gas cylin-

der is connected (see chapter "Connecting and disconnec-

ting the gas cylinder“).

If necessary, replace the hose to comply with the national

requirements.

Environmental information and waste

disposal measures

Pay attention to cleanliness when handling the barbecue.

To dispose of the barbecue properly, disassemble it into its

individual parts. Recycle the metal and plastic components.

Observe the local regulations.

Troubleshooting

Fault

Potential cause

Remedy

Appliance will not light 1. Gas cylinder valve is closed.

2. Gas cylinder gas level is low.

3.“Match lighting” may be necessary.

4.Connections to the igniter are loose.

5. Electrodes may be wet.

6. Debris is blocking the electrodes.

7. No spark shows at igniter tip.

1. Turn ON gas cylinder valve.

2. Replace gas cylinder.

3. “Match lighting” light grill per this

manual’s instructions.

4. Reconnect or replace wiring toigni-

ter.

5. Dry electrodes with dry cloth.

6. Clean electrodes with rubbing alco-

hol and retry.

7. Replace igniter.

Flame will not stay lit 1. Gas valve is closed.

2. Gas gas level is low.

3. Burner is not properly installed or

dirty.

1. Turn ON gas valve.

2. Replace Gas cylinder.

3. Reinstall burner properly and clean

out any debris.

Flame is low, irregular or

noisy 1. Gas cylinder gas level is low.

2. Burner ports may be clogged.

3. Gas supply may be bent or kinked.

4. Appliance may be in an area that is too win-

dy.

5. There are obstructions such as grease debris,

or insects in air inlets.

1. Replace gas cylinder.

2. If only one burner is affected, check

and clean the burner ports.

3. Straighten out the gas supply hose.

4. Wait until wind subsides to conti-

nue.

5. Clean burner air inlets of obstruc-

tions.

Technical specifications

Approvals

Barbecue

Appliance category

3+(28-30/37)

according to DIN EN 484

Weight

Single side burner 7.8 kg Double side burner 11 kg

Dimensions (L x H x W)

Single side burner approx. 32 x 46 x 29 cm

Double side burner approx. 32 x 61 x 29 cm

Cooking area (L x W)

Single side burner approx. 24x 30cm

Double side burner approx. 24 x 45cm

Gas system

Gas type

I3B/P

Pressure regulator

Flow rate

Operating pressure

Preset and - approved pressure

regulator max. 1.5 kg/h

28-30/37/50 mbar

Gas cylinder

Standard gas cylinder with a fill weight of 4,5 or 7 kg

Gas hose

-approved hose (max 1.2 m)

Flame regulation

infinitely adjustable 0 - max.

Ignition Type

Pulse ignition

Item

No.

Model

Heat rate

Nozzle Size(mm)

burner

29mbar

37mbar

50mbar

HUI-SSIDE2B/HUI-SSIDE2B-GER

3.5KW*2=7.0KW(512 g/h)

0.93

0.87

0.81

Serial No.:

SGS

Test number - 2531, PIN No. 2531DL-0055

Electrical Safety and Installation Warnings

Extension cords may be used if care is exercised in their use. If

an extension cord is used:

➢

The marked electrical rating of the cord set or extension cord should be at least as great as the electrical

rating of the appliance

➢

The cord should be arranged so that it will not touch hot surfaces, sharp edges or drape over the

countertop or tabletop (where it can be pulled or tripped over unintentionally).

Outdoor extension cords should be used with products suited for outdoor use. They are surface marked with

suffix letters "W" or "W-A" and with a tag stating "Suitable for Use with Outdoor Appliances".

To protect against electrical shock, the power cord and plug should be kept dry and off of the ground. Do

not clean this product with water spray; do not spray cleaners into the lamp socket area.

Gasoline, lighter fluid or other flammable liquids and vapors should never be stored in the area of this appliance

or any other appliance.

Before installation or service, disconnect the power supply to the work area by removing the fuse, "tripping" the

circuit breaker, or unplugging the unit.

NOTE: Use a 13 AMP Breaker with GFI protection.

NOTE: This grill uses a “Transformer” to provide power to the LED lights . This diagram shows the connection to

the transformer.

Keep any electrical supply cord and fuel supply hose away from any heated surfaces, sharp edges and

dripping grease.

Be certain your appliance is properly installed and grounded by a qualified technician in accordance with

applicable codes. To guarantee the electrical safety of this appliance, continuity must exist between the

appliance and an effective grounding system. It is imperative that this basic safety requirement be met. The

manufacturer cannot be held responsible for damages caused by the lack or inadequacy of an effective

grounding system.

Do not operate any appliance with a damaged power cord or power plug, and do not operate any appliance after

the appliance malfunctions or has been damaged in any manner. If this should occur, return the appliance to the

nearest authorized service facility for examination, repair or adjustment.

InstallingtheApplianceinaBBQIsland

Always check with local building codes, fire inspectors,

neighborhood association and local contractors before

constructing an island. A permit may be required for

building any outdoorkitchen.

Built in Installations

•Before installing an appliance in any island cut out, make

sure that the opening is not bigger than the outsidefra-

me ofthe appliance. The appliance should rest on thelip of

the frame. Pay careful attention to the location of the gas

line. It should be routed away from sources ofheat, sharp

edges and should make as few bends as possible.

•Check to verify the gas line connection will be accessible

when the appliance is installed.

•If the gas line connection is not easily accessible when the

appliance is installed, support the appliance above

counter level and attach the gas line to the appliance.

When the gas connection is made, slide the appliance

into the cut out. If the gas line connection is accessible

when the appliance is installed, slide the appliance into

the cut out and then attach the gas line. Be very careful

not to kink the gas line when lowering the appliance into

the cut out.

•Keep your fingers away from where the appliance will be

supported on counter. Yourfingers could become trapped

and serious injury could occur.

•Check to make sure the appliance is level and is sup-

ported around the entire outside edge. If the appliance is

not level or is unstable, use non-combustible shims under

the outside lip to stabilize it.

•Make sure to perform the leak test procedure as descri-

bed in this manual.

For non-combustible applications, the grill drops into the

opening shown in the cutout detail drawing (See Cutout

Dimensions for Built In Grills on page 19) and hangs from its

counter-top trim. A shelf is not required to support it from

the bottom.

When using the insulated jacket in a combustible enclosure,

the jacket must be supported from the bottom by a ledge on

each side or a full deck beneath the jacket.

Pay special attention to the instructions shown for gas line

hook-up.

The enclosure should have ventilation holes to prevent gas

build-up in the event of a leak. The deck ledges and counter

should be flat and level.

Overhead Protection and Exhaust Removal

Do not install this appliance under any unprotected over-

head combustible construction. If installed under any com-

bustible construction the cooking area over the grill must be

covered with an exhaust hood.

The hood must provide 8 cm to 15 cm of overhang on all

exposed sides. The exhaust hood shall provide no less than

2040 m³/h (1200 cfm) for proper exhaustventilation.

Built-in grills are intended either for installation in

a built in enclosure constructed of non-combustible

materials or for an installation in a built in enclosure

constructed of combustible material when installed

with a insulated jacket .

The island must be made out of non-combustible mate-

rials. In the event it is combustible, the use of an insu-

lated jacket is required. Minimum clearance to adjacent

combustible construction is 90 cm from sides & 90 cm

from back.

Cutout Dimensions for Built-inGrills

Allow minimum of 14,6 cm

clearance from the grill‘s

rear edge (19 cm from

cutout ) to the backsplash

to allow hood to fully open.

Add 19 cm to allow

for hood opening

Notch depth equals

countertop overhang

1,5 cm Grills and side burner

Countertop Notch Detail

Caution: Required additional grill and side

burner details

Caution: Always have all Grill and

Accessories on hand when constructing an island

to make sure of proper fit.

Model

Cutout Dimension (cm)

C(min.)

HUI-SSIDE2B/

HUI-SSIDE2B-GER

54.5

23.5

Dim

“ B”

above

Leak Test

1. Prepare a leak testing solution of soapy water by mixing in a spray bottle with one part liquid soap to three parts water

2. Confirm that all control knobs are in the OFF position.

3. Turn the main gas valve supply ON.

4. Apply leak testing solution by spraying on the pipe joints, fittings, and hose.

5. A gas leak is detected if;

There is a faint gas smell and/or…

Growing bubbles appear on any of the connection points and/or hose, DO NOT attempt to ignite the grill and

IMMEDIATELY turn off the gas supply valve.

6. When there is a gas leak, call a qualified service technician. DO NOT use the grill until the leak is corrected.

Leak Test

Bottle Gas Hook Up

Lindström & Sondén AB

Havsbadsvägen 1, 262 63 Ängelholm, Sweden

Customer Service: [email protected]

Monterings- och användarmanual

Inbyggbar dubbel sidobrännare

HUI-SSIDE2B/HUI-SSIDE2B-GER

Läs bruksanvisningen innan du använder enheten.

Spara bruksanvisningen för framtida referens.

Lindström & Sondén AB,

Havsbadsvägen 1, 262 63 Ängelholm, Sweden

Innehållsförteckning

Sprängskiss & diagram ................................................................................................................. 1

Dellista

...................................................................................................................................

Kontroller .................................................................................................................................... 1

Funktion ..................................................................................................................................... 2

Användande ............................................................................................................................... 2

Korrekt användande........................................................................................................................ 2

Inkorrekt användande ................................................................................................................... 2

Säkerhetsinstruktioner ....................................................................................................................... 2

Generella säkerhetsinstruktioner .................................................................................................... 2

Varningar ........................................................................................................................................ 2

Montering...............................................................................................................................

Koppla in och ur gasflaskan...................................................................................................................4

Användbara verktyg och delar........................................................................................................ 4

Innan användning ........................................................................................................................... 5

Användande..........................................................................................................................................6

Tända brännarna............................................................................................................................. 6

Stänga av grillen.............................................................................................................................. 6

Rengöring..................................................................................................................................... 6

Grill ................................................................................................................................................ 6

Gas system ......................................................................................................................................6

Underhåll ..................................................................................................................................

Grill.................................................................................................................................................. 7

Gas system ...................................................................................................................................... 7

Miljöinformation och avfallshanteringsåtgärder. .......................................................................... 7

Problemsökning......................................................................................................................... 7

Tekniska specifikationer ........................................................................................................... 8

Montering ........................................................................................................................... 9

Varningar för elsäkerhet och installation ........................................................................................ 12

Installing the Appliance in a BBQ Island

.....................................................................................

Installation för inbyggnad ........................................................................................................... 13

Utskärningsmått för inbyggda grillar

........................................................................................

Test för läckage ......................................................................................................................................