Napa Technology Pristine PLUS CX User manual

Napa Technology Customer Support 800.603.6550!
WineStation®!
Pristine PLUS CX!
Manual!

Introduction!
Thank you for your purchase of the WineStation
®
Intelligent Dispensing System.
The WineStation
®
is the world’s most advanced, automated, measured dispensing and
preservation solution. Napa Technology has created the WineStation as an exquisite wine
serving solution that lets you enjoy the freshest wine, each and every time. Our patented
Clean-Pour
®
hygienic dispensing technology with its unique seal and purge delivery, will
provide a winery fresh taste every time for a period of 60 days. This feature allows you to
uncork and enjoy multiple vintages from your personal wine collection without having to
throw away what’s left over from the evening.
We strive for superior customer satisfaction and timely, effective support. Please do not
hesitate to contact us at any time so that we may serve your needs.
Sincerely,
The Napa Technology Team
Napa Technology Customer Support 800.603.6550!Page 2!

Section !Page!
1. Safety Messages !4!
2. System Overview !8!
3. Preparing the Site, Unpacking and Installation Instructions !9!
4. Attaching the Clean-Pour Dispensing Heads !13!
5. WineStation Operation & Screen Functions!
5-1. Unlocking your WineStation !17
5-2. WineStation Bottle Service Set Up !17
5-3. Setting Pour Volumes !19
5-4. Prepping Bottles for Use !19
5-5. Setting the Temperature !20
5-6. Adjust Bottle Light !21
5-7. Pour Detection !22!
5-8. Diagnostic Information !22!
6. Cleaning and Care !23!
Appendix:!
8. Product Specifications !27!
9. Pre Programmed Wine Selections !31!
10. Clean-Pour Head Gasket Removal & Replacement !32!
11. Gas Replacement Orders !34!
12. Troubleshooting Guide !35!
13. Limited Warranty Terms & Conditions !38!
Revised 11.06.13 Version 3.1!
Table of Contents!
Napa Technology Customer Support 800.603.6550!Page 3!

This guide contains many important safety messages.
Always read and obey all safety messages.!
Safety Messages!
This is the safety alert symbol. It alerts you to safety messages that
inform you of hazards that can kill or hurt you or others, or!
cause damage to the product.!
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.!
All safety messages will be preceded by the safety alert symbol and the hazard signal word!
DANGER, WARNING, or CAUTION. These words mean:!
You will be killed or seriously injured if you do not
follow instructions.!
You can be killed or seriously injured if you do not
follow instructions.!
Indicates a hazardous situation which, if not avoided,
may result in minor or moderate injury or!
product damage.!
Your hand or fingers can be injured.
Do not place in area of moving parts.!
Napa Technology Customer Support 800.603.6550!Page 4!

Excessive Weight Hazard!
Use two or more people to move and install WineStation.!
Failure to do so can result in back or other injury.!
Electrical Shock Hazard!
FOR PERSONAL SAFETY, the WineStation must be properly grounded.!
Have the wall outlet and the circuit checked by a qualified electrician
to make sure the outlet is properly grounded.!
3-prong grounding type wall receptacle!
Ensure 3-prong grounded plug
exists before use!
Ensure proper grounding exists before use!
Recommended Grounding Method!
The WineStation should always be plugged into its own individual properly grounded electrical outlet rated
for 115 Vac, 10A 50/60 Hz, AC only (230Vac 10A 50/60Hz in Europe). This provides the best performance
and also prevents overloading facility wiring circuits which could cause a fire hazard from overheated wires.
It is recommended that a separate circuit serving only the WineStation be provided. Use receptacles which
cannot be turned off with a switch or pull chain. Do not use an extension cord. Where a standard two-
prong wall outlet is encountered, it is your personal responsibility and obligation to have it replaced with!
a properly grounded three-prong wall outlet.!
Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.!
NOTE: Before performing any type of installation, cleaning, or removing of parts, turn the control OFF and
then disconnect the WineStation from the electrical source. When you are finished, reconnect the
WineStation to the electrical source and reset the controls to the desired setting.!
Warning Messages and Safety Information!
Napa Technology Customer Support 800.603.6550!Page 5!

To reduce the risk of fire, electric shock, or injury to persons using your product, basic safety
precautions should be followed, including the following;!
• Read all instructions before using this product.!
• The WineStation must be properly installed in accordance with the instructions provided!
by the manufacturer.!
• Unplug your WineStation or turn off power at the circuit breaker or fuse box before cleaning, parts!
replacement or repairs. Servicing must be performed by a qualified service professional.!
• NEVER unplug your WineStation by pulling on the power cord. Always grip the plug firmly and pull it !
straight out from the outlet.!
• Repair or replace immediately all electric service cords that have become frayed or otherwise damaged. !
Do not use a cord that shows cracks or abrasion damage along its length or at either the
plug or connector end.!
• When moving your WineStation away from the wall, be careful not to roll over or damage the power
cord.!
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or!
any other appliance.!
• DO NOT allow children to climb, stand, or hang on the WineStation doors. They could damage!
the WineStation and seriously injure themselves.!
• Keep fingers out of pinch point areas; clearances between the doors and cabinet are necessarily small.!
Be careful closing doors when children are in the area.!
• Do not insert pens, pencils or other objects into any opening of the WineStation. Do not put hands
or foot or metal sticks into air vents, base grille, or bottom of the WineStation. You may be injured or
receive an electrical shock.!
• Avoid contact with the moving parts. DO NOT place fingers or hands into the bottle bay assembly!
to diagnose potential problems with the WineStation.!
• Do not modify or extend the power cord length. It will cause electric shock or fire. !
• Care should be taken when handling pressurized gas. You should ensure the proper tubing and!
shut-off valves are used.!
• Not suitable for installation in an area where a water jet could be used.!
• Only to be installed in locations where its installation and maintenance is restricted to trained personnel.!
• The WineStation must be placed in a horizontal position.!
** SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE **!
Napa Technology Customer Support 800.603.6550!Page 6!
Important Warning and Safety Instructions!

Access to the WineStation for service, including bottle changing and preparation,
should be limited to qualified service professionals and trained staff only!!
DO NOT place fingers or hands into the bottle bay assembly to
to diagnose potential problems with the WineStation.!
Napa Technology Customer Support 800.603.6550!Page 7!

System Overview!
Easy to Read LCD Screen shows the
Wine Information for a Taste,!
Half or Full Glass pour.!
Patented
Clean-Pour
Technology
keeps Wine
fresh for up
to 60 days!
Locking
Door!
WineGas Preservation
System for Increased
Wine Shelf Life!
Painted Steel Cabinet!
Napa Technology Customer Support 800.603.6550!Page 8!
State of the Art Cooling and Temperature
Control gives you the Optimum Tasting
Experience!
Dual Zone Divider!

Preparing the Installation Site!
If you have not already done so, please review the productspecifications in the Appendix,
and ensure that the intended installation location meets all of the technical and!
legal requirements.!
In particular, consider the following:!
• Adequate space availability.!
• Adequate weight load capacity.!
• Adequate ventilation (see drawings for air circulation paths).!
• A nearby grounded electrical outlet.!
• An external UPS with backup battery is recommended.!
• Sourcing of external argon or food-grade nitrogen gas cylinder (preferably two
cylinders, one for backup). Tank sizes may range in side dependant on the size
of the system.!
• Any potential safety hazards that might interfere with the installation!
or operation of the unit.!
• Compliance with any applicable laws, regulations, standards, and other legal
requirements that may apply to the installation and operation of the WineStation
in your establishment.!
Finally, please ensure that the installation surface is level, clean, dry, and free of any debris,
loose parts or potential safety hazards that might interfere with the installation.!
Napa Technology Customer Support 800.603.6550!Page 9!
IMPORTANT NOTICE:!
Before installing the WineStation, please ensure that you have read, understood
and complied with the safety information and installation requirements
contained in the previous section.!
Failure to do so could result in death, serious injury, or product damage,
and void your warranty.!
If you have any questions or concerns regarding the above, please contact us
before you proceed.!

1. Unpacking and Installing the WineStation!
Unpacking and Installing your WineStation(s)!
a. Please move box to the installation location. The WineStation system is packed
in each box, so that it will arrive with the display window facing up towards the
box opening.!
b. It is suggested to open box along the taped closure.!
c. Open the ship kit box and remove the four (4) Levelingfeet.!
d. Remove the foam brace. Along each side, you will find spacing to allow for a firm
grip of the WineStation, so that you may lift it straight out of the box and onto its
back on a flat counter or surface.!
e. Resting the WineStation on its “back” will not harm the system and allow for
proper application of the Leveling Feet.!
f. Once the Leveling Feet have been firmly secured, the WineStation can be lifted
into an upright position.!
g. Ensure that the WineStation is properly leveled. If necessary, adjust the four
leveling feet on the bottom of the unit by turning them in the appropriate
direction. Normally, all four leveling feet should be fully tightened (as short as
possible). DO NOT remove the leveling feet – they are required for proper air
circulation; doing so will void the warranty. (See Appendix ProductSpecifications
for clearance and spacing information.)!
Excessive Weight Hazard!!
Your WineStation is heavy (see Product Specifications).
Always use two or more persons to move the
WineStation Failure to do so can result in serious back or
other injury.!
Napa Technology Customer Support 800.603.6550!Page 10!
Protect your Counter top / Installation Area!!
When moving the WineStation for installation, cleaning
or service purposes, be sure to protect your counter
top. Always lift and pull the WineStation straight out
when moving it. Do not wiggle or walk the
WineStation, as this may cause counter top and/or
product damage.!