Napoleon PRO825 User manual
EN
FR
PG.19
PG.38
DANGER
IF YOU SMELL GAS:
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
N415-0306 OCT 06.14
WARNING
Napoleon Group of Companies
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8
Phone: 1-705-726-4278 Fax: (705)-725-2564
www.napoleongrills.com
grills@napoleonproducts.com
www.napoleongrills.com
2
EN
All NAPOLEON gas grills are manufactured under the strict Standard of the world recognized ISO 9001-2008
NAPOLEON products are designed with superior components and materials, and are assembled by trained
and shipping to ensure that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
Stainless steel tube burners 10 years plus5
Stainless steel sear plates 5 years plus5
plus5
All other parts 2 years
plus5 indicates a period of extended warranty coverage whereby the replacement part will be made available to the
NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that
codes.
of the gas grill.
indirect damages.
respect to the sale of this product.
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not
be the responsibility of NAPOLEON.
warranty claims from NAPOLEON.
claim.
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EN
WARNING!
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was store
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building, garage, screened-in porch, gazebo or any other enclosed area.
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not in use.
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out of reach of children. Disconnected cylinders must not be stored in a building, garage or any other
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
• Inspect the fuel supply hose before each use. If there is evidence of excessive abrasion or wear or
the hose is cut, it must be replaced prior to using the gas grill with a replacement pressure regulator
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and the built-in side burner BISB245.
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grill to cool completely before covering.
• Adults and especially children should be alerted to the hazards of high surface temperatures. Young
children should be supervised near the gas grill.
•
• Do not light burners with lid closed.
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• Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
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must be towards the front of the gas grill (if applicable).
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• Do not use a pressure washer to clean any part of the unit.
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OVERALL HEIGHT
51"
130cm
(56" [145cm]
- LID OPEN)
17"
43cm
36 1/2"
93cm
OVERALL WIDTH
94 1/4"
239cm
OVERALL DEPTH
25 1/4"
64cm
GRILL HEIGHT
36"
91cm
PRO825 GRILL
GRILL SIZE: 500 in
2
(3265 cm
2
)
325 in
2
(2160 cm
2
)
WARMING RACK SIZE: 255 in
2
(1635 cm
2
)
165 in
2
(1080 cm
2
)
ALL DIMENSIONS ARE APPROXIMATE
DIMENSIONS
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EN
CSA 1.6band ANSI
b
: The burning of gas fuel creates by-products, some of which are on the
WARNING!
WARNING!
manufacturer must be used. The regulator must supply a pressure of 11 inches water column (0.39 PSI) to
vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the
cylinder shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD
death
or serious injury may occur.
WARNING!
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:
for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water column. Piping
.
WARNING!
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• Do not route hose underneath the drip pan.
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• Do not route hose over top of rear panel.
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found in the manual.
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WARNING!
WARNING!
replaced
hose, manifolds and valves.
recommend
installer.
inspected
rected.
WARNING!
•
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• Do not let the cord hang over the edge of a table or touch hot surfaces.
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the outlet.
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• Never remove the grounding plug or use with an adapter of 2 prongs.
•
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WARNING!
WARNING!
1. Open grill lid. 1. Open grill lid. 1. Open grill lid. 1. Open burner cover.
2. Push and turn any main
lights and then release.
2. Push and turn the side
3. If the pilot does not ignite,
then immediately turn the
3. Push and hold the
light with a match.
3. Push and turn the rear
burner control to the high
3. Push and hold the electronic
lights, or light with a match.
4. If the pilot and burner will
not ignite within 5 seconds,
minutes for any excess gas to
dissipate. Either repeat steps
2 and 3 or light with a match.
4. If the burner will not
ignite within 5 seconds,
minutes for any excess gas to
dissipate. Repeat step 2.
4. Push and hold the
by match.
4. If the burner will not ignite
within 5 seconds, turn the
for any excess gas to dissipate.
Repeat step 2.
match, clip the match into the
the lit match down through
the grill and sear plate while
turning the corresponding
burner valve to high.
5. If the burner will not
ignite within 5 seconds,
minutes for any excess gas
to dissipate. Repeat step 3.
WARNING!
WARNING!
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EN
does not occur again. Simply run the main burners on high for approximately one-half hour.
Your All Season Grill
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance
foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and
WARNING!
heat as required.
over infrared burners on high, medium, or low, turning food frequently, or place food over unlit burners,
CAUTION!
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the red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800
most of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where
no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths,
causing an increase in its tem
perature. The same phenomenon causes us to feel warmth when we are
exposed to sunlight. The infrared rays from the sun travel through the vacuum of space, through the
the same type of infrared heat to the food as charcoal, without
its hassle or mess. Infrared burners also pro
vide a more consistently heated area that is far easier to
the burners can be set to high, yet they can also be
the Infrared Grilling Chart.
soups etc. For best performance, the gas grill should be located with the side burner protected from the
wind.
WARNING!
WARNING!
WARNING!
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EN
4 min. – Rare
6 min. – Medium
a natural tenderizer while
and juicy.
side.
4 min. – Rare
5 min. – Medium
Preparing hamburgers to
order is made easier by
then medium-low to low
20-25 min.
thigh and the leg from the
on the grill. This helps it
woodchips to your Napoleon
Medium 6 min. per side
for more tender results.
Spare ribs
20 min. per side
Choose ribs that are lean
easily pulls away from the
bone.
Lamb chops
15 min. per side
chops for more tender
results.
Medium - Low 4-6 min. Select the larger size
lengthwise before grilling.
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12
EN
WARNING!
WARNING!
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
surface.
: The control panel text is printed directly on the stainless steel and with proper maintenance
available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, especially
wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass
wire brush. Sweep all debris from inside the gas grill into the drip pan.
Do not use abrasive cleaners or steel wool on any painted, porcelain or
stain
your Napoleon Grill dealer.
small amount of degreaser may be used. Do not use abrasive cleaners as this may scratch or damage the
lens.
WARNING!
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate
in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the
drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
For supplies, see your Napoleon Gas Grill dealer.
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EN
WARNING!
WARNING!
clear from debris.
light blue and occasionally yellow.
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•
:
are:
Propane Full Open
*Infra-Red burners have no air adjustment.
installed.
Light Blue
Yellow Tipping
Burner
Burner Port
Approximately
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14
EN
:The infrared burners of your grill are designed to provide a long service
them. Damage caused by failure to follow these steps is not covered by your grill warranty.
re
the burner from the grill. Turn it upside down to drain the excess water and bring indoors to dry
thoroughly.
way to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen
causing
ing surface with solid metal (i.e., griddle or large pan).
: The burner is made from heavy wall 304 stainless steel, but extreme heat and a corrosive environ-
ment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION!
ports using this drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from
WARNING!
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EN
WARNING!
surface to remove any residue and paint with high temperature barbecue paint. Protect surrounding areas
WARINING!
remove the lens from the housing, remove the Philips screw securing the housing in place. Snap the lens
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EN
when valve turned to
high.
procedure.
For natural gas - undersized supply line.
on slowly to allow pressure to equalize. See
code.
Preheat grill with both main burners on high
for 10 to 15 minutes.
uneven heat.
Sear plates installed incorrectly.
Excessive grease and ash build on sear
plates and in drip pan.
Ensure sear plates are installed with the holes
Preheat grill with both main burners on high
for 10 to 15 minutes.
Clean sear plates and drip pan regularly. Do not
line pan with aluminum foil. Refer to cleaning
Burners burn with
accompanied by the
smell of gas.
Possible spider web or other debris, or
Thoroughly clean burner by removing. See
burner, accompanied
by the smell of gas, and
Main burner will not
light with the igniter,
but will light with a
match.
Normal occurrence on hot days. This is not a defect. It is caused by internal
the performance or safety of the gas grill.
Burners will not cross
light each other.
Clean or replace as required.
peeling inside lid or
hood.
Grease build-up on inside surfaces.
hood is porcelain, and will not peel. The
peeling is caused by hardened grease, which
Regular cleaning will prevent this. See cleaning
Burner output on
too low. (Rumbling
surface.)
Supply hose is pinched.
tube.
Clean out venturi tube.
on slowly to allow pressure to equalize. See
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17
EN
Infrared burner (if
the burner abruptly
sound, followed by a
type sound and grows
dim.)
drippings and build-up. Ports are
clogged.
Burner overheated due to inadequate
covered by griddle or pan.)
housing.
two minutes. Relight burner and burn on high
surface is covered by objects or accessories.
two minutes, then relight.
Allow burner to cool and inspect very closely
your authorized Napoleon dealer to order a
replacement burner assembly.
Contact your authorized Napoleon dealer for
assembly.
Blown Fuse.
Faulty transformer.
Terminals on switch or circuit board are
corroded or loose.
Faulty igniter.
Dirty or corroded electrodes.
grill. Plug transformer cord into power box.
Replace fuse located on outlet line of
transformer.
Replace if required.
Replace igniter – located under electrical cover.
Clean or replace as required.
Oven and control panel
Blown fuse.
Faulty transformer.
Terminals on switch or circuit board are
corroded or loose.
Bulbs blown (oven lights only).
grill. Plug transformer cord into power box.
Replace fuse located on outlet line of
transformer.
Replace if required.
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18
EN
MODEL:
. Contact
available between 9 AM and 5 PM (Eastern Standard Time) at 1-866-820-8686 or fax at 1-705-727-4282.
1. Model and serial number of the unit.
4. Proof of purchase (photocopy of the invoice).
1. Model and serial number of the unit.
3. Proof of purchase (photocopy of the invoice).
•
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• Costs for service calls to diagnose problems.
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•
cleaner).
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