Narita NBC-1310 User manual

Electric Grill
Electric Grill
NBC-1310
INSTRUCTION MANUAL
FOR HOUSEHOLD USE ONLY

IMPORTANT SAFEGUARDS
Caution: A short power supply cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord. Extension cords are
available from local hardware stores and may be used if care is exercised in their use. If
an extension cord is required, special care and caution are necessary. Also the cord must
be: (1) marked with an electrical rating at least or AC220V (2) the extension cord should be
a grounding 3-wire cord, (3) the cord must be arranged so it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If the electric circuit is overloaded with other appliances, your
griddle may not function properly. It should be operated on a separate electrical circuit
from other appliances.
TEMPERATURE CONTROL PROBE: Use only the temperature probe supplied with this product.
Using any other type of temperature control probe may cause fire, electrical shock, or
injury.
WARNING: This product is equipped with a polarized plug(one blade is wider than the
other blade) to reduce the risk of electrical shock.This is a safety feature.The plug will
fit into a polarized outlet only one way. If you are unable to insert the plug into the
electrical outlet, try reversing the plug.If the plug still does not fit, contact a
qualified electrician. Never use the plug with an extension cord unless you can fully insert
the plug into the extension cord. Do not alter the plug. Do not attempt to defeat the safety
purpose of the polarized plug.
GETTING TO KNOW YOUR ELECTRIC GRILLER:
Power supply: 120V / 60HZ / 1000W

SAFETY PRECAUTIONS
Warning: A risk of fire and electrical shock exists in all electrical appliances and may
cause personal injury or death. Please follow all safety instructions. When using
electrical appliances, basic safety precautions should always be followed, including the
following:
1. Read all instructions before using the appliance.
2. Close supervision is necessary when any appliance is used near children
3. Do not immerse in water or other liquids or use near washbasins or sinks. Ensure that
appliance does not get wet (water splashes etc.) and do not use it with wet hands.
4. Unplug from wall outlet when appliance is not in use, before attaching or removing
accessories, and before cleaning.
5. An appliance dropped or damaged should not be used until examined by a service engineer.
6. Do not permit the temperature and power cord to come in contact with hot objects.
7. If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard. DO NOT ATTEMPT TO
REPAIR THE UNIT YOURSELF.
8. Use this appliance only for its intended use. Use only genuine attachments supplied by
an authorized Service-Dealer.

9. This product is for household use only. The appliance should not be used outdoors,
placed near a hot gas or electrical burner, or placed in a heated oven.
10. Do not let the cord hang over the edge of a table or counter.
11. An appliance should never be left unsupervised when plugged in.
12. This appliance is intended for household use only and not for commercial or industrial
use.
13. Do not touch hot surfaces.
14. Always place the appliance on a heat resistant surface, as the grill plate will reach
high temperatures.
15. Ensure adequate ventilation; keep an open space of approximately 20 cm all around the
appliance.
16. If appliance is to be used by third party, please supply the instruction manual.
HOW TO USE
1. Before first use, see Cleaning & Maintenance instructions and Hints For Care and Use
of Non-stick surface.
2. Always place the appliance on a flat, clean and non-slippery surface before operating.
3. Always place the appliance on a heat resistant surface as the grill plate reaches high
temperatures.
4. Always leave a gap of approximately 20 cm. around the exterior of appliance. Never use
near curtains, walls, under cupboards or other flammable materials.
5. Place drip pan into base.
6. Fill drip pan with water to maximum level indicated to make cleaning easier and help
eliminate smoke.
7. Position the grill plate into base. Grill may be positioned with the control at the
right or left, as desired.
8. Plug the Power Cord / Temperature Controller, into the griddle first, ensuring the
temperature is set to OFF position with the control dial facing upwards. Plug the
power cord plug into a suitable wall outlet corresponding to the supply requirements
of the grill and then switch power ON.
9. Griller surfaces become extremely hot during use

10. There may be a small amount of smoke and smell during the first use of the appliance
this is normal
11. Because some countertop finishes are affected by heat more than others, use care not
to place griddle on surfaces where heat may cause a problem.
Hints for Care & Use of Non Stick Surface:
1. To avoid scratching the non-stick surface, do not stack objects on griddle.
2. Use medium to low heat for best cooking results. Very high temperatures can
cause discoloration and shorten the life span of any non-stick surface. If
higher temperatures are necessary, preheat on medium for a few minutes.
3. Use only nylon, plastic, or wooden utensils with care to avoid scratching the
non-stick surface. Never cut food on the griddle. Remove stubborn stains with a
plastic scouring pad and mild dish washing liquid; DO NOT USE STEEL WOOL
SCOURING PADS.
Cleaning & Maintenance:
1. Always detach Power Cord / Temperature Controller from the mains before cleaning.
2. Always allow your appliance to cool completely before cleaning.
3. Never immerse your appliance completely in water or other liquids. Keep the
element connection away from liquids. Wash grill plate with hot soapy water.
4. Wash the base plate and drip pan in soapy water. Dry with a dry towel.
5. Do not put the base in an automatic dishwasher as it may warp.
6. Store your appliance in its original box or in a dry cupboard.
Temperature Chart Guide [temperature is in Fahrenheit]
Setting 1 - 240℉
Setting 2 - 290℉
Setting 3 - 350℉
Setting 4 - 400℉
Setting 5 - 455℉

COOKING TIME
FOOD TEMPERATURE (℉) TIME (minutes) DIRECTIONS
Bacon 325°- 350° 8 - 14 Set to appropriate temperature - turn as required
Sausage 325°- 350° 20 - 30 Set to appropriate temperature - turn as required
French Toast 350° 6 - 10 Rotate halfway into cooking time
Hamburger 350° 3 - 14 Rotate halfway into cooking time
Ham Slices 350° 14 - 18 Rotate halfway into cooking time
Sandwiches 350° 6 - 10 Butter outside and brown both sides
Pork Chops 350° 20 - 30 Brown both sides then reduce temperature to 325°
Rotate halfway into cooking time
Steaks 450°Rare
450°Medium
450°Well
4 - 6
7 - 12
13 - 18
Rotate halfway into cooking time
Rotate halfway into cooking time
Rotate halfway into cooking time

LIMITED WARRANTY
This unit is warranted against defective materials or workmanship for
one year from the date of purchase (warranty is only valid with a dated
proof of purchase). The warranty is valid for any manufacturing defects
only. This warranty covers operational defects incurred in normal use
and does not apply in the case of damage, abuse, mishandling, accident,
or failure to follow operation instructions. During the one year
warranty period, a product with a defect will be either repaired or
replaced with a reconditioned comparable model (at our option). Any
return of defective merchandise to the manufacturer must be processed
accordingly by contacting customer service first to obtain the Return
Authorization Number and freight prepaid with proof of purchase. We
will not accept any returns of merchandise without an applicable RMA#.