National SR-PRA18N User manual

@Thank you very much for purchasing
National Electronic Pressure
Rice Cooker/Warmer.
Read ail instructions before use. Save
these instructions for future reterence.
Contents
IMportant --++eeeeeeeeee eee e eres 1
Safeguards
Precautions «cere eeeeeeeeeeees 4
Description Of -+++++++s+eseeeee 9
Each Part
Time Adjustment -eee 11
Preparation for eseese. 11
Cooking Rice
How to Cook «cccerereeeeeeeees 12
Keeping RICE coer eeeeeeeeeeeee 13
Warm
Reheating E EIS 13
Timer Cooking -eesse 14
Cleaning and «+++.+-+seeeeeees 15
Maintenance
Troubleshooting «eseese 16
Specifications width Saletea ET 19
S. National
Electronic Pressure Rice Cooker/Warmer
AAS SeS
FEATS vv — RBS
Operating Instructions
@ 0/0] National ©7934 2S
T45 FAA CHEFS] HAE
YeI.
ONBNS I UAR HHH ASHA.
2 gH ZMH BLS ol 2
FAIS BHLHCH
zt al
OFMAL RO errs 20
zo] 4y saasaresrssssesesse 25
A|Zt g7] EE T 27
ZJ Af 25H | asessasoossosasossose 27
HS Al H ETT 28
He E E N AE Saw a ee ea ead ti 29
NITH. eee 29
o| 2F ZJ Af E T 32
249] HFH E E 31
IZIP E T 32
MOP ssc anientnatechasalis 35
A} BAI BY A
EUREKA
SR-PRA18N(1.8L)
CORY ay LEA y—
WRERESEBBULS UES
ECECHOMES TRUE.
ABBE BRHOSA, EL< HEU
CREW. EOBEAMICRAL, MBE
elCBRMA <A.
BCU
RE EOE ee 36
SEBOERHA oa'eie wclaibaies 41
RAED eee 43
RARE ERE TET 43
THE AOIRED = 44
Ein eee eeecracecvcscecs 45
Papen occ cccccccnsecs 45
PHIRER a eaaa aa ES 46
BFANOULDMTE -47
WEDA! D seesoseoso 48

IMPORTANT SAFEGUARDS
comb,
20.
21.
. Read all instructions before using this appliance.
. Do not touch hot surfaces. Use handles or knobs.
. To protect against fire, electric shock and/or injury to persons do not immerse cord, plugs,
or Pressure Cooker Body in water or any other liquid.
. Close supervision is needed when this appliance is used by or near children.
. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on
or taking off parts, and before cleaning the appliance.
. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Return the appliance to the nearest
authorized service facility for examination, repair or adjustment.
. The use of accessory attachments not recommended by the appliance manufacturer may
result in fire, electric shock, and/or injury to persons.
. Do not use outdoors.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
. Do not place on or near a hot gas or electric burner, or in a heated oven.
. Do not use this appliance for other than its intended use.
. Extreme caution must be used when moving an appliance containing hot oil or any hot
liquids.
. Oversized foods, metal foil packages, or utensils must not be inserted in the appliance
as they may involve a risk of fire or electric shock.
. A fire may occur if the appliance is covered or is touching flammable material, including
curtains, draperies, walls, and the like, while in operation.
. To reduce the risk of electric shock, cook only in removable container.
. This appliance cooks under pressure. Improper use may result in scalding injury. Make
certain unit is properly closed before operating. See “Operating Instructions.”
. Do not cook foods such as applesauce, cranberries, pearl barley, oatmeal or other
cereals, split peas, noodles, macaroni, rhubab, or spaghetti. These foods tend to foam,
froth, and splatter, and may block the pressure release device.
. Always check the pressure release device for clogging before use.
. Do not open the pressure cooker until the unit has cooled and internal pressure has
been reduceds. See “Operating Instructions.”
Do not use this pressure cooker for pressure frying with oil.
SAVE THESE INSTRUCTIONS.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS
WARNING : This appliance generates heat and escaping steam during use. Use proper
precaution to prevent risk of burns, fires, or other injury to persons or damage to
property.
1. Keep hands and face away from Pressure Controller when releasing pressure.
2. Use extreme caution when opening the lid after cooking.
Serious burns can result from steam inside.
. Never open the Lid while the unit is in operation.
. Do not use without the inner Pot in place.
. Do not cover the Pressure Emission Valve with anything as an explosion may occur.
oa & Q
. Do not touch the inner Pot, any inner parts or heating parts
immediately after using. Let the unit cool completely first.
NOTE
A. A short power-supply cord(or cord set) is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord.
B. Longer cord set or extension cords are available and may be used if care is exercised in
their use.
C. If a long cord set or extension cord is used,
(1) the marked electrical rating of the cord set or extension cord should be at least as great
as the electrical rating of the appliance.
(2) if the appliance is of the grounded type, the extension cord should be a grounding-type
three-wire cord, and
(3) the longer cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over accidentally.
This appliance has a polarized plug : (one blade is wider than the other).
As a Safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug.
if it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.

Warning
This symbol indicates information that, if not
heeded, could possibly result in loss of life or
serious injury.
The following must be observed to prevent you from injury or property damage.
-UDifferent marks indicate the degrees of injury or property damage as follows.
This symbol indicates information that, if not
heeded, could result in injury or property
damage.
— AN Warning
E Do not damage the power cord or the
@ Do not insert metal objects such
as pins and needles, or any other
foreign objects into the air intake,
exhaust outlet, or any other portion
of the unit.
* May result in irregular operation
and injury.
E Do not let children or those who are
unfamiliar with the operation operate
the rice cooker.
Keep the rice cooker out of the reach
of children.
° Children may receive burns or electric
shock.
E Do not plug or unplug the rice cooker
with wet hands.
e May result in electrical shock.
H Do not attempt to modify,
disassemble or repair the unit.
*May result in fire, electrical shock, or
injury.
e Consult your nearest sales
representative or service center for
repair.
power plug.
(Avoid damage to the power cord. Do
not attempt to modify the power cord.
Keep the power cord away from high
temperatures. Avoid unnecessary
bending, twisting and pulling of the
power cord. Do not attempt to tie the
power cord in a bundle. Do not place any
heavy things or the power cord.)
Using a damaged power cord may result
in electrical shock, shorting, or fire.
< If the power cord or the power plug is
damaged, consult your nearest sales
representative or service center for
repair.
Æ Do not immerse the unit in water or
exposed it to water
* May result in shorting or electrical
shock.
* When water enters the main unit, consult your
nearest sales representative or service
center.
E Ensure thet the plug fits fully into the
electrical outlet Do not leave prongs
*Failling to insert the plug fully may
cause electrical shock or flre due to
overheating.

E Use an outlet with at least
a 15A rating and 120V. Using with
other appliances may fire.
e When using an extension cord, be sure to
use a cord with at least 15A rating.
@ Remove dust from the power plug
periodically.
e Excessive dust on the plug may reduce
insulation due to humidity, etc.,
resulting in fire.
@ Do not place things on the pressure
controller and the pressure release
vent.
e May cause explosion by pressure.
H Do not force the locking handle
e May result in explosion it is forced.
e Confirm complete steam emission
before turning the locking handle.
/\\ Warning
E Do not open the lid during operation.
* The lid may not be opened during
operation. Forcing the lid open, may
result in burns.
* If you have to open it, press the
“Cancel” key, then push the pressure
controller to release the internal
pressure and confirm complete steam
emission before opening.
E Do not place your hand or face over
or near the pressure controller and
the pressure emission vent during
operation. KEEP OUT OF REACH OF
CHILDREN.
L
2
J
O
Z
W

IL
D
=
©]
z=
W
eh | Precaution
_/\ Caution
E Do not use the unit in wet locations
or high temperatures.
e May cause electrical shock, electrical
leaks, or fire.
E Be sure to hold onto the power plug
when rewinding it to avoid electrical
shock, electrical leaks, or fire.
e May receive burns.
@ Do not place the unit on a bumpy or a
slanted place.
e May result in fire or injury due to
tipping
Æ Place the indicator of the locking
handle to “LOCK” position even if
unpluged.
°- Always turn the locking handle to
“LOCK” position while using.
e Deformation or damage may result if a
hot inner pan is in the unit and locking
handle is turned to the “UNLOCK”
position.
Do not use deformed inner pan or
one not specified for the unit.
e May result in unit malfunction and fire
by overheated inner pan.
Æ Do not put more than specified
maximum quantity for the item
being cooked, for example, 10 cups
of white rice.
e May cause unit to malfunction by overboilng or
stuclaing steaming vent.
e For chicken & Herb Soup, do not use more than
the specified quantity.
E Do not use the unit for other than its
intended use.
* May damage the unit and cause an
odor.
ΠKeep hands and face away from the
unit while it automatically releases the
steam before finishing.
e May result in burns.
* Steam may come out with a hissing
sound.
Keep out of reach of children.
Do not touch the metal part on the
inside of the lid during or just after
use.
e May receive burns.
Do not put a magnetic object on the
lid or place the unit near a strong
magnetic object.
+ May result in breakdown or abnormal
operation.

recaution
/\\ Caution
a ee
Do not drop the unit or hit it. Æ Clean the unit when the unit is cold
e May result in damage to the unit or to prevent being burnt.
safety problems.
Æ Do not use the inner pan and Æ Do not use the rice cooker near wails
damage to the coating. or furniture. Possibility of warping of
e May result in beformation of the Inner sections which come in contact with
pan and damage to the coating. steam.
e When using the rice cooker in a
cabinet, etc., make sure that steam
does not collect.
(& NOTE FOR USE |
E Keep the outside of inner pan and the E Never use the rice cooker in strong
inner pan sensor clean and dry. sunlight.
« Any foreign substance may cause the
unit to malfunction.
@ Do not put any cover, cloth, etc., on
the lid.
e May result in discoloration and
deformation of the body.
To avoid damage to the non-stick coating on the cooking pan:
E Avoid tapping —{ Do not put E Do not attempt to clean the
or scratching NAS á spoons or other pan with
the pan. utensils inthe (| scouring
pan. powder, steel
wool, or a nylon
\ S j SA R N J
Ses
AT
j
scouring
pad.
Go
ee cv : Clean the pan Aer 4
Lone with a sponge.
BDonotuse Wash the pan immediately after Do not attempt to wash When using a metal tablespoon, be
vinegar. cooking with any seasoning. rice with a whisk. careful not to damage the coating.
L
o
=o
(0)
=
ud

i
Parts Identification Him
e Attached on
the bottom of
the unit.
Heater protective D- zhes E ED
| fa%
paper ie balanse i Ag ae 5
WN Se
e Remove this paper
before use.
White Rice Low Press
White Rice High Press Brown Rice
Vegetable Rice Caution) Cooking capacity for
Mixed Rice White Rice(Low press): 3~8 cups

1 | Locking handle 7 | Temperature sensor [12 Packing A | Rice scoop
2 | Lic 8 | Body 13| Scoop holder B | Soup scoop
3 | Inner pan 9| Steam emission vent 14| Power cord C | Measuring cup
4 | Inner pan handle 10| Pressure contoller 15) Power plug D | Steam plate
5 | Hook button 11| Inner Pan cover 16) Heating plate E | Cleaning pin
6 | Control panel / LCD F | Panel seal(Korean)
Keep Warm/Reheat Turns on the keep warm function. Turns on the reheat function.
Timer Sets the timer.
Hrs Adjust hours. Sets hours for timer cooking or Current time.
Min Adjust minutes. Sets minutes for timer cooking or current time.
Menu Selects a cooking menu.
Pressure Lamp
Light turns on when the locking handle is turned to LOCK.
Cancel
Cancels menu selection or releases steam.
CON | SD | oa AJOJN =
Pressure Cook
Starts cooking.
Displays a selected cooking menu, the current time and finish-up time.
Chicken Soup
Cooks rib stew
Rib Stew
Cooks chicken stew
Chicken Stew
E White rice—High Press | Makes white rice glutinous
2| Low Press Makes white rice glutinous-more than general rice cooker but less than high pressure
3| White rice-Low Press | Cooks mixed rice
4| Mixed Cooks brown rice
51 Brown Rice Cooks vegetable rice
6| Vegetable Cooks chicken soup i
7
8
9
Steams sweet potato using the included steaming plate
Adjust amount of water as marked in the inner pan according to the menu.
L.
2.
Zza
w

L
L
-l
O
Z
Lu
Time adjustment
S3
ir
Preparation for Cooking

ne Adjustment _
If
the
clock
of
the
rice
cooker
is
not
set
correctly,
the
food
will
not
be
done
at
the
desired
time
when
the
timer
function
is
used.
Set
the
clock
to
the
current
time.
7
Plug
the
rice
cooker
into
an
electrical
outlet.
Press
either
the
“Hrs”
key
or
the
“Min”
key
for
one
second
or
longer
until
the
time
indication
starts
flashing.
=
2
i
O
Z
W
2
Adjust
hours
by
pressing
the
“Hrs”
key.
Each
push
of
the
“Hrs”
key
advances
hours
one
by
one
and
holding
the
“Hrs”
key
down
advances
hours
continuously.
Similarly,
adjust
minutes
by
pressing
the
“Min”
key
In
about
seven
seconds,
the
time
indication
will
stop
flashing
and
the
time
is
set.
The
minimum
and
maximum
amount
of
rice
that
can
be
cooked
will
vary
depending
on
the
menu
chosen.
Refer
to
the
table
below.
Cooking Cooking
Cooking
Menu
capacity(cups)
Menu
capacity(cups)
Menu
capacity(cups)
il
High
Press
2~10
Mixed
rice
2~8
Brown
rice
2~8
Low
Press
|
3~8
Vegetable
rice
2~8
7
Measure
rice.
(Use
the
measuring
cup
(approx.
180ml)
provided)
2
Rinse
rice.(Rinse
rice
in
a
container
other
than
the
rice
cooker
inner
pan)
(1)
Rinse
rice
quickly
in
a
lot
of
water,
then
quickly
drain.
(2) Rinse rice evenly and quickly so that rice grains rub each other.
(3)
Rinse
rice
with
a
lot
of
water,
then
drain,
Caution)
Do
not
add
water
more
than
necessary
for
the
amount
of
rice
being
cooked.
Hot
liquid
coming
out
from
the
steam
vent may cause burn.
Repeat steps(2) and (3). until water runs clear
Note
:
Rinse
rice
thoroughly.
Otherwise,
rice
may
scorch
or
smell
like
bran.
3 Add water.
Put
the
rinsed
rice into
the
inner
pan
and add
water
to
the
appropriate
water
level
depending
on
the
amount
of
rice
and
the
menu
chosen.
(The
figure
shows
the
water
level
for
cooking
three
cups
of
white
rice
(Low
press).)
To
measure
the
water
level
correctly.
Place
the
inner
pan
on
a
flat
surface
and check the water level against the gauges at both sides of the inner pan.
4 Put the inner pan into the unit.
Make sure outside of the inner pan, heating plate, and pan sensor are clean and dry.
Place the inner pan into the unit.
Make sure the handle of the inner pan is in proper position.
**When the inner pan in improper position, the lid can not be closed.
§ Close the lid.
Plug the unit into an electrical outlet and turn the locking handle to “LOCK”
Please check that the pressure controller is placed correctly.
(For method of attachment; Refer to page 15.)
«Pressure lamp will turn on when the lid is closed correctly.
*E01 is displeyed if you Press “Pressure Cook” key when the lid is closed improperly.
*Do not close the lid with force. May damage the unit.
11

<i
o
|
Lu
12
> Turn the locking handle to “LOCK”.
P Set the pressure controller horizontally before
starting to cook.
f Mied TE
Brown te
Vegetable t
t Rice
1. Press “Menu” key to select menu.
> Each pressing of the “Menu” key moves
(or a ) from one menu to another as
follows.
“White Rice(High press)">“White Rice
(Low press)”—“Mixed’—“Brown Rice”
— Vegetable’ >“Chicken Soup” >
“Rib Stew’ “Sweet Potato”
(The figure shows the indication on the
LCD when the “Low press” for white rice
menu is selected.)
The menus such as "White Rice(High
press)", "White Rice(Low press)","Mixed",
"Brown Rice" are memorized once the
functions are used.
P Note: In case of cooking white rice,
Mixed and Brown rice,
when the unit is plugged in, the most
recently used menu will be indicated.
2. Press “Pressure Cook” key to start.
Chicken Soup
Rib Siew
Chien Sew
Release Pressure
P Do not press “Cancel” Key. It stops cooking.
>» The LCD displays the remaining time to
finish cooking from steam process.
Time may vary depending on the menu.
WriteRice) Low-Press-High Timer
j &
1| Mixed!
Brown
Vegetable,
Release Pressure J
Æ Standard cooking time
(Approx. in minutes)
Manu Standard cooking time
(Approx. in minutes)
White | High Press | 27 to 38
Rice | Low Press 29 to 41
Mixed Rice 40 to 47
Brown Rice 49 to 58
Vegetable ! 37 to 45
Chicken Soup | 57
Rib Stew 41 (1.2kg)
Chicken Stew | 42(1.5kg)(3.3lbs)
Sweet Potato | 31(5ea)
P Slice sweet potato into pieces If it’s over 150g
(5.2502).
-The steam is released automatically
3 minutes before the steam process
is finished.
(When cooking white Rice(Low Press), steam is
released twice automatically 12 minutes before the
steam process is finished.
e When cooking is finished, the cooker sounds a
beep and LCD turns from “COOKING” to
“KEEP WARM”.
3. Turn the locking handle to
“UNLOCK” and press the hook
button to open the lid.
Mix rice completely within 30
minutes after cooking is finished.
* If the lid doesn’t open right after cooking is done
or during the keep warm process because of
the internal pressure, tilt the pressure
controller to the side to release the pressure
completely.

When cooking is finished, the unit
Automatically switches to the “KEEP WARM’ mode.
` F
Presse O
(Wishes) Loupes Tirer yy) /
x
| Release: Pressure.
Caution while keeping warm
1)Do not use the keep warm function for brown
rice, or mixed rice to prevent brown rice and mixed
rice from releasing odors or becoming
discolored, or from becoming gluey.
2)Do not keep rice warm more than 12 hours.
May result in odor and discoloration.
3)Do not leave a rice scoop or other utensils in the
inner pan. The rice may be contaminated
with unwanted bacteria and may result in odor.
4)Do not add cold rice to the warm rice in the
inner pan. May result in odor.
5)The color of the cooked rice around the edge of
the inner pan and the bottom of the steam vent
may be partically whitened.
6)Place the the locking handle to "LOCK"
position during keeping rice warm and
reheating rice.
7)In case of rice cooked by other appliance, put
the rice into the unit and press “Keep
Warm/Reheat” key one time. LCD displays "OH".
8)Do not warm cold rice.(Rice may be ruined.)
Reheat rice while the unit is in the keep warm
mode. It starts reheating by pressing “Keep
Warm/Reheat” key and rice becomes hotter
after 9 minutes.
1. Press “Keep Warm/Reheat” key
LCD displays "Reheating"
Release Pressure A
2. Switches to keep warm function
automatically after reheating and
LCD displays the keep warm time again.
Caution :
May result in discoloration if you use
“REHEATING” mode many times (Use one or
two Times a day)
NOTE :
LCD displays present time for 2 seconds by
pressing “Hrs” key or “Min” Key while
keeping warm function
E
The
keep
warm
temperature
may
need
to
be
adjusted
in
the
cases
mentioned
below.
*
If the
rice
still
smell
even
after
cleaning
the
pan
often
and
sterilizing
in
boiling
water.
e
The
rice
is
still
wet.
•
The
rice
has
a
color
change
Æ
Adjust
it
when
the
keep
warm
function
is
not
in
use.
1.Press the “Cancel” key once before starting the
adjustment.
Press the key for five seconds then the indicator
changes as shown below with “pip” sound.
———~ ° If the rice smells too
| O 4 | bad and is wet.
Reheat) | al >Raise the warming
©- temperature about 1~2°C
° If the rice smells too bad,
and is dry and has
color change.
=> Reduce the
warming temperature
about 1~2°C.
(73c shows present
warming temperature)
2.Press “Min” key to change the
warming temperature.
+ When raising the warming
temperature.
e When reducing the warming : ‘
temperature.
d
set
it.
3.The warming
temperature is
set after about
three seconds.
iy
Racer
T)
e
Also
press
ES
ar
c
|
“Pressure
Whee
|
Cook”,
“Timer
or “Keep Warm/
Reheat” key to
(73C->74C->75C)
os
K HE }
T
o
-=
O
z
m
13

Confirm that present time is correct
elf time is incorrect, cooking will not be done at the
desired time. Adjust present time correctly.
Be careful with AM and PM.
1. Turn the Locking handle to "LOCK".
(Pressure lamp comes on.)
| eh
| (Hs) Pressupe O ^
i Phe Cider Sup
8 fos
Chicken Sey
Release. Pressure ga
2. Press "Timer" key. LCD displays the
time previously set and timer indicator
flashes.
3. Set the time to finish cooking by
pressing "Hrs" and "Min" keys.
4. Press "Pressure Cook" key.
¢Once presetting is completed, the time set
appears and timer indicator disappears from the
LCD display.
Release Pressure A)
eAdjust the time you want to have by pressing
“Pressure Cook” and Leave it for seven seconds
without touching it.
«The last preset time is stored in memory even if
the unit is unplugged.
To use the same completion time simply press
the “Timer” key. There is no need to reset it.
eThe above picture is for timer cooking to finish
at 6:30 PM.
14
Menu
| Time setting range
White Rice(High Press) |
Sweet Potato 41 minute to 13 hour
Mixed Rice. Rib Stew
Chicken Stew ,
Vegetable Rice. 51 minute to 13 hour
White Rice(Low Press)
Brown Rice :
Chicken Soup 61 minute to 13 hour
-Timer cooking is available within 13 hours from
the current time.
if the timer is set for more than 13 hours from the
current time on the unit. The LCD displays "13Ho"
and the timer will outomatically be set to 13 hours.
NOTE :
eSet 12:00 PM for Timer cooking at 12:00
noon.
¢Set 12:00 AM for Timer cooking at 12:00
midnight.
eTo chang the setting,
Press “Cancel” key and set again.
elf the timer is set for less than the time setting
range, cooking will start immediately. (Refer to
the time setting range above)
eThe actual cooking time will vary depending on
the volume being cooked and the cooking
conditions.
elf the electricity goes out, the unit remembers
previous situation. Therefore, when the electricity
comes back on the unit will resume operation at the
point when power went out.
elf the electricity fails during cooking, the cooking
hours will be delayed for the amount of time the
electricity was out.
eCooking results may differ from normal conditions
when there is an electrical outage.

“Unplug the unit and allow it to cool down before cleaning. Ss.
*Clean the unit well and frequently. In particular, the lid should be cleaned well.
Otherwise, odor may occur during keep warm.
*DO NOT USE: benzine, thinner, scouring powder, abrasive or steel wool.
detached, push it into position
completely before using the unit.
«Wipe with a damp cloth. re $ *Wipe with a damp cloth.
Caution: Do not attempt to remove As i Caution: Be careful of the metal parts
it from the lid. K : when cleaning.
-|f the packing becomes partially 3 H
e 6
cooocoo
coecosocoseosocosoosss
i
Wipe with a damp cloth.
Clean any food or liquid on the lid or
body as soon as possible. If a stain
remains, however, it will not be
unsanitary.
«Completely wash with mild
dishwashing detergent and
sponge and dry it.
*Do not use abrasive materials¢
of cleaners.
Ssococoocacoaoooooa
"e
>
A
H
3
$ocoo
H
s
è
s
¢
Temperature Se
Carefully remove any debris from the
heater or temperature sensor.
Wipe off any accumulated &
moisture in the area with A
dish cloth. fessure Controller
Steam Vent
“Wipe off any accumulated
moisture in the area with E
dish cloth.
Note:There might be a little
stain on the inside of the
pan and also the inside
surface of the lid but It’s
safe and sanitary.
sin order to maintain proper operation,
periodically clean with the cleaning
pin provided to remove any build up.
\4—— Cleaning pin
(attached on the
bottom, of the unit)
| a build up
‘Wash with mild dishwashing detergent Pressure Controller
and:sponge ana:ary i eTo clean the hole under the pressure
controller, lift it up and turn it to the
left to remove.
eTo attach the controller, put it on the
hole and turn it to the right.
L-
D
er
2
m
15

16
Check the following items before you contact your sales representative or service center.
Problem
Rice is not cooked.
Rice is under cooked
or over cooked.
| Bean (other grains) is
half cooked.
| The rice is soft/nard.
Rice smells.
“E _ ”” mark appears
on the LCD.
Overflow while cooking. |
| Possible cause Action
| “Pressure Cook” key was not pressed.| -Press “Pressure Cook” key after
selecting Menu and check.
| “£7 7’on the LCD.
*Refer to page 14.
| The amount of rice was not *Refer to page 10-11.
| measured with the measuring
| cup provided.
«The rice was not rinsed properly. Refer to page 10-11.
*The rice was soaked in water for
a long time.
*Too much or too little water was *Be sure to use the correct water gauge
added. and the appropriate amount of water.
“Soak or steam beans or grains before
cooking in the pressure cooker in order
to avoid partially cooked beans or
graims. Beans should be soaked for - to
- minutes or steamed for - to - minutes
prior to cooking, depending on your
taste.
*Bean(other grains) was not soaked
prior to cooking.
*Select menu properly.
*Refer to page 10-11.
| The menu is not selected properly.
| «The water level was not.
checked against the gauges on both
sides of the inner pot.
eThe lid was opened before fininshing
steam process.
Open the lid only after the beepsound,
after complete steam emission with
beep sound.
‘The amount of rice was not *Refer to page 10-11.
measured with the measuring cup
provided.
| >The water level was not checked
against the gauges on both sides of
the pan.
| +The menu is not selected properly.
eThe inner pan is not in proper position—
close the lid properly. l
eMake sure plug is securely inserted into
outlet.
Keep warm within 12 hours.
eThe lid was not closed properly.
«Disconnection from an electrical
outlet during keep warm.
Keep warm over 12 hours or small
| amount of rice being kept warm.
-Added cold rice or put the scoop
or other utensils inside the rice
cooker.
| eTemperature sensor problem. Consult your nearest service center.
«Don’t add cold rice or put utensils inside
the rice cooker.

“EGF mark appears on ‘Product problem.
the LCD and cooking is | Consult your nearest service
not finished for along | center.
time.
«The unit is not connected into a *The unit is only for 120V.
120V electrical outlet.
eThe inner pan is not in the unit.
| Function keys do not
work.
*Put the inner pan into the unit.
eTurn the locking handle to
“LOCK”.
KED Vappears on the
| LCD. And “Pressure/
Cook” and “Timer” key
function is disabled.
eThe locking handle was on
“UNLOCK”.
«Pressure Lamp is out.
Rice is scorched. «Remove debris.
Debris is outside of the inner pan
and on the heating plate.
*The clock of the rice cooker was
not set to the current time
| correctly.
*AM and PM is reversed.
*The timer was set for longer than
13 hours from the current time.
Cooking is not finished *Set current time correctly.
| at the preset time.
Set AM or PM correctly.
*Set the timer cooking within 13 hours.
Clean the rubber packing and other
parts.
Refer to page 15.
*The unit was not cleaned properly
after chicken soup, or rib stew, etc.
The rice smells after
cooking or during keep |
warm.
==
=
Z
17

|
|
18
Check the following items before you contact your sales representative or service center.
Possible cause Problem
When LL E Lif bed
is blinkling
or on.
When “ EMS j
is blinkling
or on.
“Cancel” key was pressed
during cooking.
eThe wrong menu key was
chosen or inappropriate
ingredients were used for the
menu select.
Action
“If the “Cancel” key is pressed during cooking
and the temperature sensor is under a certain
degree, cooking process is canceled and return
to reset mode.
eif the “Cancel” key is pressed for 2 seconds
during cooking and the temperature sensor is
over a certain degree, cooking process is
canceled and a blinking “E {74 ” will be
displayed with a beeper sound of 5 times.
After 30 minutes, “E {7144” stops blinking and
lit on with beeper sound of 5 times and the
internal steam will be released. Then press
“Cancel” key to reset the mode.
«When water is boiled for a long hours, ‘
appears with 5 times of beeper sounds
unit will be inoperable.
After 30 minutes, “ E {744” stops blinking and
lit on with 5 times of Beena sound and the
internal steam will be released. Then press
“Cancel” key to reset the mode.
«When the menu selected is not complied with
it’s ingredients, if the sensor temperature is over
a certain degree, “ F [75 ” blinking and 5 times
of beeper sound 3 pints: before the steaming
process is complete.
-After 30 minutes, “£ {#44” stops blinking and
lit on with 5 times of beeper sound and the
internal steam will be released. Then press
“Cancel” key to reset the mode.
cc
E
an

«When setting timer cooking longer than 13 hours Set timer
cooking within 13 hours.
Temperature sensor problem.
Consult your nearest service center.
T
a
al
O
Z.
W
«When pressing the “Pressure Cook” or
“Timer” keys while the locking handle is on “UNLOCK”.
Turn the locking handle to “LOCK”.
«When the inner pan is not placed into the unit.
«Consult your nearest service center.
elt is shown if you press the “Cancel” key while cooking.
elt is shown when cooking course is not properly set.
elt is shown when some substances is stuck on the pan sensor,
heating plate or bottom of the pan.
elt is shown when too much water is put in the pan.
Power
supply
120V
AC
Power
consumption
Cooking
1100
(Approx.)
W
Keeping
Warm
135
White
rice
(High
pressure)
0.36
~
1.8
(2
~10)
Cooking
Capacity
White
rice
(Low
pressure)
0.54~
1.44
(3~
8)
ae
Mixed
0.36
~
1.44
(2
~
8)
Brown
rice
0.36
~
1.44
(2
~
8)
Power
cord
length
m<(ft)
0.95
Pressure
kPa
(Ib/in’)
68.6
(0.95)
Weight
(Approx.)
Kg
6.8
(15)
Width
29.8
(11.7”)
Dimension
Depth
39.4
(15.5”)
em
(inch)
Height
31.1
(12.2”)
19

Panasonic Company West Printed in Korea
Division of Panasonic Consumer Electronics Company
Specialty Product Section
6550 Katella Ave.
Part No. 383-474A
Cypress, California 90630.
SK0103-0