NBE RTB Tokyo User manual

NBE
TRÆPILLESYSTEM
RTB - ready to burn
UK
Wood Pellet Grill

NBE
TRÆPILLESYSTEM
RTB - ready to burn
UK
Wood Pellet Grill
Dear Customer,
Thank you for purchasing this NBE product which is designed and manufactured in Denmark
according to the highest standards in the EU. In order for you to get the most out of your
product, we strongly recommend that you carefully read this manual prior to operating the
grill.
TABLE OF CONTENTS
Page 3 - 4 WARNINGS
Page 4 CLEARANCES
Page 5 TECHNICAL DATA
Page 6 - 7 ASSEMBLY
Page 8 OPERATING THE BURNER ADJUSTMENT ROD
Page 9 - 10 FIRST START UP/SHUT DOWN PROCEDURE
Page 11 CONNECTING VIA AN ANDROID DEVICE
Page 12 CONNECTING VIA AN IPHONE
Page 13-14 MODES OF OPERATION
Page 15 EXAMPLE SETTINGS
Page 16 - 18 APP SETTINGS
Page 19 MAINTENANCE
Page 20 ELECTRICAL SCHEME
Page 21 REPLACEMENT PARTS
Page 22 CE DECLARATION
Page 23 TROUBLESHOOTING: ALARMS
2

IMPORTANT SAFETY INFORMATION! PLEASE READ ALL PRIOR
TO INSTALLATION AND USE.
DANGER, WARNING and CAUTION are used throughout this manual for marking particularly
important information and instructions. Read and follow these instructions to avoid injury to
yourself, others, or the equipment.
The signal words are defined below:
DANGER: Marks a hazardous situation where if not taken into account, could result in death
or serious injury.
WARNING: Indicates a hazardous situation where if not taken into account can cause death or
serious injury.
CAUTION: Indicates a hazardous situation where if not taken into account it can cause minor
or moderate injuries.
Installation and assembly of the grill:
WARNING: This grill is not intended to be installed in vehicles or on boats.
WARNING: This grill must not be built into any other construction.
WARNING: Use only the grill if all parts are in place and the grill is properly assembled
DANGER: Only use the grill outdoors in well-ventilated areas. It must therefore not be used in
garages, buildings, tents, covered passages or under flammable constructions.
DANGER: Do not use charcoal, briquettes, or any other fuel in the grill.
WARNING: Use this grill only as described in this manual. Improper use may result in fire,
electric shock or injury.
WARNING: Only connect this appliance to a grounded electrical outlet. Do not use plug
adapters.
WARNING: The appliance must be powered by a residual current device (RCD) with a
standard residual operating current not exceeding 30 mA.
WARNING: Do not operate the unit if the outlet is damaged.
WARNING: Always grasp the plug itself when removing it from the wall outlet. Avoid pulling
the cord.
WARNING: Keep the barbecue area free of flammable vapors and liquids, such as water.
petrol, spirits or the like and flammable / flammable materials.
WARNING: Should a grease fire occur, close the lid, turn off the grill on the on / off button
and unplug the grill from the socket. Leave the lid closed until the fire has gone out. Do not
use liquids to extinguish the fire.
WARNING: Parts of the grill may be very hot. Be sure to keep children and pets at a safe
distance from the grill.
WARNING: Drinking alcohol, medication and euphoric agents may impair the ability of the
user to assemble, move, store and use the grill in a correct and safe manner.
WARNING: The grill must always be supervised during heating and use. Exercise caution
when you use this grill. The entire grill box becomes warm when the grill is in use.
WARNINGS
3

WARNINGS
Min 100 cm
(40”)
Min 60
cm (24”)
Min 100 cm
(40”)
Min 60
cm (24”)
Min 60
cm (24”)
WARNING: Do not move the grill when in use.
WARNING: Keep electrical wires away from hot surfaces. Follow the instructions for wiring.
WARNING: Place the power cord away from busy areas. Make sure the wire is placed so you
do not risk pulling it or stumbling over it.
WARNING: Regularly check the power cord and plug for signs of damage. Do not use the
product if the cord or plug is damaged.
WARNING: Do not spray liquid into the grill as this may cause electric shock.
WARNING: The grill should be on a flat surface.
CAUTION: Before connecting the grill, check that the supply voltage corresponds to that of
the power supply nominal voltage indicated on the label on the device.
CAUTION: This grill is intended for private outdoor use only. It must not be used indoors or
for commercial cooking. The grill must not be used as a heater.
CAUTION: Do not use this grill in vehicles or boats or in places where they are stored.
CAUTION: Allow the grill to cool before moving, cleaning or storing it.
CAUTION: The grill must be cooled down before covering.
WARNING: Risk of injury! The temperature sensors are very pointed. Be careful when
handling them.
WARNING: Risk of burns! Handling hot temperature sensors without having proper hand
protection can cause serious burns. Always wear protective gloves when using this product to
avoid getting burned.
INTENDED USE:
This appliance is intended for outdoor grilling and users must comply with all safety
regulations and guidelines described in this user guide. Failure to do so may result in damage
and or injury.
The manufacturer or dealer cannot be held liable for any damages caused by improper use.
WARNING: The device should not be used by children or persons with reduced physical,
sensory or mental abilities.
CLEARANCES:
WARNING: It is important to maintain sufficient clearances from combustible material during
the operation of the grill. Maintain a minimum of 100 cm (40”) distance from the top lid of
the grill to any overhead material and a minimum clearance distance of 60 cm (24”) from the
sides, back, and front of the grill.
Min 60
cm (24”)
4

TECHNICAL DATA: GRILL
Model Tokyo Jakarta Seoul
Power 1-12kWh 1-10kWh 1-8kWh
Grill surface area (2 –levels) 10400cm2 8000cm2 5600cm2
Grill area bottom 130x60cm 100x60cm 70x60cm
Grill areal top 130x20cm 100x20cm 70x20cm
Temperature range 40-300°C 40-300°C 40-300°C
Digital temperature control Yes Yes Yes
Meat temperature sensor connections 2 2 2
Temperature zones 3 3 3
Grease buckets 2 2 2
Burner adjustment rod ✓✓✓
Double insulated ✓✓✓
Stainless steel grate ✓✓✓
Stainless steel interior lining ✓✓✓
Hopper capacity 15kg 15kg 15kg
Height x width x depth 125x205x60cm 125x175x60cm 125x145x60cm
Weight 140kg 120kg 100kg
Connection 230V & 110V models 230V / 50Hz
110V/60 Hz
230V / 50Hz
110V/60 Hz
230V / 50Hz
110V/60 Hz
Power consumption during operation 40W 35W 30W
Power consumption during startup (2-3min) 300W 300W 300W
5
Burner
adjustment rod-
allows you to
adjust the
temperature in
the three
heating zones.
15 kg
hopper
Controller serial
number and
password for the
grill app is found
on the inside of
the cabinet door
Temperature
sensor zone 1
Temperature
sensor zone 2
Temperature
sensor zone 3
Hook for grease
basket. Always
ensure that the
baskets are
attached on the
hooks.

•1 x grill
assembly
•1 x burner
head w/
adjustment
rod
•1 x burner
deflection
plate
•1 x side
table
•1 x chimney
pipe
•Bottom rack
plates:
Seoul: 5 pc
Jakarta: 7 pc
Tokyo: 9 pc
•1 x top rack
•11 x T25
10mm screws
(for side table
and chimney)
•1 x Grill
scraper
•2 x meat
temp.
sensors
•1 x power
cable
•5 x tool
hooks
•2 x grease
buckets
Please check box contents for all parts. Contact your local dealer if any
parts are missing.
Required
tools:
ASSEMBLY
T25 bit
Or
T25 bit
6

ASSEMBLY
1.Thread the adjustment rod through the side
opening of the grill and ensure that the
burner head is resting securely above the
burner.
2. Ensure that the burner deflection plate is
securely lowered on the attachment brackets
3. Install the top and bottom level grill
grates
4. Attach the side table and chimney pipe
with the accompanying screws (T25).
7

OPERATING THE BURNER
ADJUSTMENT ROD:
Position 0: When the adjustment rod is set at the
0 position, the flame is equally divided between
the left and right side of the grill. The center
sensor will pick up a slightly lower temperature
than the temperature shown on the left and right
temperature zones; however, the temperature
difference is marginal in relationship to most
cooking times.
Position 1: Setting the adjustment rod to
position 1 on the left of position 0 will allow for
higher temperatures on the left side of the grill to
be higher than on the right.
Setting the rod to position 1 along the right of
position 0, will cause temperatures to be greater
on the right side of the grill.
Position 2: Similarly, setting the adjustment rod
to position 2 situated on the left of position 0 will
allow for much higher temperatures on the left
side of the grill.
Setting the rod to position 2 along the right of
center, will allow for temperatures to be greater
on the right side of the grill.
Heating Zone Control
The RTB grill has three temperature zones that can be adjusted manually by
adjusting the burner’s re-directional head in 5 possible notched positions which
include 2, 1, 0, 1 & 2 respectively from left to right.
Note: The burner on the grill will modulate to maintain the wanted grill
temperature based on the highest temperature value measured among the three
zone temperature sensors.
8

(A) Use UP and
DOWN arrows to
set the desired
grill temperature.
The three center
screens displays
the temperature
of the left, center,
and right heating
zones of the grill.
(B) Use UP and
DOWN arrows to
set the desired
cooked
temperature of
the 2 available
meat
temperature
sensors.
ON/OFF
Alarm deactivate
button.
Button to change
between °C to °F
FIRST TIME START UP (with control panel)
1. Plug the power cable to the grill and connect the plug to a power outlet with a
ground connection.
2. Fill the hopper with the wood pellets provided.
3. Set the desired grill temperature using the top arrow keys (A). Note: low
temperature grilling will be dependent on the ambient outdoor temperature. In
general, low temperature grilling below 100°C is only achievable in colder
weather. Tip: To allow for low temperature grilling during warmer weather it may
be necessary to grill in Low Temperature Smoke Mode or leave the grill slightly
open to allow for excess heat to escape.
4. (Optional) Connect the meat temperature sensors to the temperature sensor ports
and the temperature probe end to the meat that you want to monitor.
•Specify the cooked meat temperature using the up and down arrow keys in
(B). When this meat temperature is reached an alarm will sound to notify
you that the meat is done.
9

FIRST TIME START UP (with control panel)
SHUTDOWN PROCEDURE
5. Ensure that the two provided grease buckets are attached on the two opposite
hooks found inside the bottom cabinet.
6. Press the On button to Start.
WARNING: During first start-up it is important to allow for a minimum of 1 hr of
running to allow for any oil on the metal to burn off of the grill prior to placing any food
on the grate.
Note: Use the same button to turn OFF. Keep the grill lid closed during startup. The
grill will begin to smoke during startup and will reach 200°C in about 15 minutes. If
you are going to be grilling at a low temperature, for example 100°C the grill may ramp
up over 200°C before reducing to the desired temperature. As such, if grilling at a low
temperature, wait for the temperature to drop down on the grill prior to placing your
food on the grate.
1. Press the ON/OFF button to turn OFF the system
•The grill will then begin a controlled shutdown procedure.
•WARNING: Do not disconnect the power until the grill has fully completed it’s
shutdown procedure.
•WARNING: Do not move the grill while the grill is still hot or where the possibility
of any pellet embers are still lit.
10

CONNECTING VIA ANDROID DEVICE
1. Search “NBE BBQ” in Google
Play and install app
2. Find the controller number
and password on the inside of the
cabinet door
3. Make sure there is power on
the grill. Have your device in close
proximity to the grill and select
“START”
4. Enter the controller # and
password and Select “Connect
directly…and Continue
5. Select grill wifi and CONNECT.
If wifi swapping isn’t allowed, go
to device Settings, connect to
BBQ- XXXXX, and return to app
6. Select CONNECT LOCALLY… to
connect locally to the grill or choose
SETUP WIFI to connect to your router.
Have your router name/password
ready.
11

CONNECTING VIA IPHONE
1. Search “NBE BBQ” in App
Store and install app.
4. Enter the controller # and
password and Select “Connect
directly…and Continue
6. Select USE BARBECUE WITH LOCAL
CONNECTION… to connect locally to
the grill or choose SETUP WIFI to
connect the grill to your router. Have
your router name/password ready.
3. Have your device in close
proximity to the grill and select
“START”
3. Find the grill’s controller
number and password on the
inside of the cabinet door
2. Connect power to the grill
and go to SETTINGS/WIFI and
connect to BBQXXXXX.
12

MODES OF OPERATION (Requires App)
The RTB grill app will allow for some additional operational modes and settings that are
not found on the grill’s control panel itself.
In general, there are four modes of operation which include:
•Temperature Regulation Mode
•Fixed Power Mode (Requires App)
•Low Temperature Smoking Mode (Requires App)
•Sleep Mode
Temperature Regulation Mode
Temperature regulation mode is similar to your conventional oven. You simply set
the target temperature of the grill and the burner will increase or decrease the
feeding of pellets to maintain the wanted grill temperature.
Fixed Power Mode
In Fixed Power Mode, the power % of the burner is set to a fixed user specified
power %. Fixed power mode is ideal when performing open lid grilling, when
frequently opening and closing of the grill lid is expected, or when controlling grill
temperature by increasing or decreasing the power %.
Low Temperature Smoking Mode
Low Temperature Smoking Mode is ideal for “low and slow” barbecuing where
maximum smoke flavor and a long cooking time is required.
Sleep Mode
Sleep mode occurs when the desired internal meat temperature; as specified by
the Meat Temperature Sensor/s, is reached. During Sleep Mode, the grill will
regulate down to minimum power. This is to minimize overcooking, in the instance
that you are temporarily away from the grill when the desired internal meat
temperature has been reached.
Operation Mode Priority
Multiple modes of operation cannot be performed simultaneously. Instead, the controller
will prioritize the mode of operation based on the following order:
1st priority: Sleep Mode = the grill will go to sleep mode whenever:
•Internal Meat Temperature/s is reached. If both meat temp sensors are
connected, sleep mode will occur when both sensors reach the wanted internal
temperature
2nd priority: Low Temperature Smoking Mode = Low Temperature Smoking mode will
operate if :
•A Smoke Step level 1-5 is chosen
•Smoke Timer is set to a value above 0 minutes.
•And Internal Meat Temperature is not reached.
13

3rd priority: Fixed Power Mode will operate when:
•A Fixed Power % between 10-100% power is selected
•Smoke Timer is not active
•And Internal Meat Temperature is not reached
4th priority: Temperature Regulation Mode will operate when :
•Fixed Power % is not chosen
•Smoke Timer is not active
•And Internal Meat Temperature is not reached
Operating Mode Sequence
Based on the order of priority you are able to create an automatic sequence of different
operational modes For instance, consider the following settings.
Based on the above settings, the grill will operate in Low Temperature Smoke Mode for 90
minutes followed by an automatic increase in grill temperature to 200°C and continue to
run until the internal temperature of the meat reaches 70°C . At this point a meat
temperature reached alarm will sound on the both the grill and the RTB grill app. The grill
will then enter into Sleep Mode and will reduce power to 10%.
Grill Temp = 200°C
Meat Temp =70 °C
Smoke Level = 1
Smoke Timer = 90 min
MODES OF OPERATION (Requires App)
14

EXAMPLE SETTINGS
Low Temperature
Smoking mode will
operate if :
•A Smoke Step level 1-5
is chosen
•Smoke Timer is set to a
value above 0 minutes.
•And Internal Meat
Temperature is not
reached.
EXAMPLE- FIXED
POWER MODE
EXAMPLE-SMOKE
MODE SETTINGS
EXAMPLE- TEMPERATURE
REGULATION MODE
Fixed Power Mode will
operate when:
•A Fixed Power %
between 10-100%
power is selected
•Smoke Timer is not
active
•And Internal Meat
Temperature is not
reached
Temperature Regulation
Mode will operate when :
•Fixed Power % is not
chosen
•Smoke Timer is not
active
•And Internal Meat
Temperature is not
reached
15

APP SETTINGS
Pellet Feed Min Power
Pellet Feed Max Power
Fan Speed Min Power
Fan Speed Max Power
Pellet Feed- Smoking
Fan Speed- Smoking
Fan Sleep %- Smoking
Reset Settings-
Resets settings back
to the manufacturer
default values.
On/OFF/Reset Alarm
Grill Temp (40- 300°C)
Meat Temp Sensor 1
Meat Temp Sensor 2
Rotisserie Rotation (sec)
Smoke Level
Smoke Timer
Fixed Power %
Grill Temp 1, 2, & 3
Meat Temp sensor 1
& 2
Settings Lock/Unlock
Ignition Settings
General Settings
Shutdown timer
Hopper Alarm temp
Gain P
Gain I
Fan Shutdown %
Misc
Push firmware
SETTINGS/ADVANCED
SETTINGS
CONNECT/RECONNECT
To
connect/reconnect to
the grill, select
logo and the
connection wizard
will begin
HOME
16

Temperature Regulation Mode Settings:
•Grill Temperature- desired temperature of the grill between 40 –300°C
•Pellet Feed Min Power- the % of pellet feeding when the grill is performing at
minimum power 10%.
•Pellet Feed Max Power- the % of pellet feeding when the grill is performing at
maximum power 100%.
•Fan Speed Min Power- the speed % of the fan when running at low power
(10%)
•Fan Speed Max Power- the speed% of the fan when running at high power
(100%)
Low Temperature Smoke Mode Settings:
In order to activate the Low Temperature Smoke mode, Smoke Level from (1-5 ) must be
chosen and Smoke Timer must be active.
•Smoke Level (1- 5)-Each step will add 90 seconds pause time between feeding.
Increasing the number of steps will increase the time between feeding and
smoking but will simultaneously intensify the amount of smoke. It is
recommended to start with SMOKE LEVEL 1 and then increase the level from
there if needed
•Smoke Timer ( 1- 1200 minutes)- time allotted for smoking operations.
•Pellet Feed -Smoking - the % of pellet feeding of the burner during Low
Temperature Smoke Mode.
•Fan Speed- Smoking –the fan speed % during the Smoking Mode.
•Fan Sleep % - Smoking - % of the time the burner fan should pause when in the
SMOKING MODE.
APP SETTINGS
17

Fixed Power Mode Settings:
•Fixed Power %- the Fixed Power % the grill should run during FIXED POWER
MODE. Fixed Power % is ideal during open air grilling, when you expect to
frequently open and close the grill top lid, or if you prefer to manually control
the grill temperature via the fixed power % of the burner. Note: Fixed Power %
mode cannot be run when grill Sleep Mode is activated or when the Grill Smoke
program is activated
Other Settings
•Meat Temperature 1 - choose the internal temperature for temperature sensor
1 when the meat is done
•Meat Temperature 2 - choose the internal temperature for temperature sensor
2 when the meat is done
•Rotisserie Rotation (sec) –the number of seconds the rotisserie motor should
run in a clockwise/counterclockwise rotation.
Advanced Settings
•Ignition/Power during ignition –the power % of the igniter during the ignition
state.
•Ignition/Power during operation - the power % of the igniter during normal
operation when flame stabilization during operation is required.
•General/ Shutdown time (sec) –the number of seconds required to cool down
the burner during the shutdown procedure.
•General/Hopper Shaft Alarm (°C) –the alarm temperature required on the
hopper temperature sensor to cause an alarm and forced shutdown.
•General/Gain P- Gain P is a static temperature regulation parameter.
•General/Gain I- Gain I is a historic temperature regulation parameter.
•General/Fan Shutdown –the % fan speed required during shutdown.
APP SETTINGS
18

MAINTENANCE: GRILL
It is important to properly maintain your grill after use in order to prevent the risk of a
grease fires. The following are the required maintenance tasks to be performed once
the grill has been allowed to cool down:
1. Empty the burner of any ash or left over residue.
2. Clean the grill of any grease at the bottom of the grill
3. Empty the grease cans.
4. Clean the sides and chimney pipe of any development of creosote.
5. Store in a dry and sheltered area
19
Burner
adjustment rod-
allows you to
adjust the
temperature in
the three
heating zones.
15 kg
hopper
Controller serial
number and
password for the
grill app is found
on the inside of
the cabinet door
Temperature
sensor zone 1
Temperature
sensor zone 2
Temperature
sensor zone 3
Hook for grease
basket. Always
ensure that the
basket is
attached on the
hook.

INPUT OUTPUT FUNCTION Cable color
110-240V PE-N-L 110-240 Volt AC PE= Green/Yellow, N= Blue, L= Brown
OUTPUT (1) PE-N-L1 Auger
PE= Green/Yellow, N= Black, L= White
(with Cap), Red (with Cap)
OUTPUT (2) PE-N-L2 Fan N= Black, L2=Black
OUTPUT (3) PE-N-L3 Alarm Buzzer
N=White, L3= White (110V) /
N=Red, L3= Red (230 V)
OUTPUT (4) PE-N-L4 Ignition N= Blue, L3= Brown
OUTPUT (5) PE-N-L5 Rotisserie N=Grey, L5= Brown
OUTPUT (6) PE-N-L6 Rotisserie L6= Black
OUTPUT (7) PE-N-L7 LCD Screen power PE=Green/Yellow, N=Blue, L7=Brown
INPUT (1) I- I1 Temp zone sensor left I=White, I1=White
INPUT (2) I –I2 Temp zone sensor center I= White, I2=White
INPUT (3) I –I3 Temp zone sensor right I= White, I3=White
INPUT (4) I –I4 Meat temp sensor left I= Black, I4= Red
INPUT (5) I –I5 Meat temp sensor right I= Black, I5=Red
INPUT (6) I –I6 Hopper temp sensor I=Black, I6=Black
INPUT (7) I –I7 Photosensor I=Black, I7=Brown
ELECTRICAL SCHEME:
Screen
Connector
20