NEFF B1310N2GB Safety guide

How to connect up,
build-in, set up, use and
look after your
B1310 oven
NEFF (UK) Ltd

2
Table of Contents
Page
Important Information
❑Notes on disposal 3
❑Before connecting your
new appliance 3
❑Appliance safety considerations 4
Introducing: Your New Oven
❑Control panel overview 5
❑Accessories 6
❑Shelf positions 6
Before Using Your Appliance for the
First Time
❑Setting the time of day 7
❑Preliminary cleaning 7
❑Initial burn-in 7
Electronic Timer
❑Minute timer 8
❑Automatic timer 9
Baking Roasting and Grilling
❑Definition of Oven Features 10
❑Switching the oven ON and OFF 11
❑Baking 12
❑Roasting 13
❑Grilling 14
Cooking Tips and Helpful Hints 15
Defrosting and Cooking 16
Page
Cleaning and Care
❑Important cleaning basics 17
❑Enamel and glass 17
❑Stainless steel front 17
❑Oven interior 17
❑Removing/installing the oven door 18
❑Oven light 18
Service and Repair Information 19
Trouble-shooting Guide 20
Assembly Instructions
❑For the installer and kitchen expert 22
❑Installation of the built-in oven 23

3
Notes on disposal
❑Old appliances still have some residual
value. An environment-friendly method
of disposal will ensure that valuable raw
materials can be recovered and used
again.
Before you dispose of your old
appliance, make sure that it has been
rendered inoperable.
❑Your new appliance was protected by
suitable packaging while it was on its
way to you. All materials used for this
purpose are environment-friendly and
suitable for recycling. Please make a
contribution to protecting the
environment by disposing of the
packaging appropriately.
Up-to-date information concerning
options for disposing of your old
appliance and the packaging from the
new one can be obtained from your
retailer or local government office.
Before connecting your new
appliance
❑Before using your new appliance, please
read these Instructions for use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
❑Do not use the appliance if it is
damaged in any way.
❑Installation and connection of the
appliance should be performed
according to the instructions and
connection diagram provided, and
should be entrusted to a competent
electrician. In the event of a damage
that occurs as a result of improper
connection, the warranty will be void.
❑Our appliances meet the applicable
safety regulations for electrical
appliances. Repairs must only be
performed by service engineers trained
by the manufacturer. Repairs carried out
by incompetent service agents can
make the appliance unsafe.
Important Information

4
Important Information
Appliance safety
considerations
❑The appliance should only be used for
the preparation of food.
❑The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑In the case of a defect, switch off (or
remove) the mains fuse in the building
electrical system.
❑Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑Do not clean the oven with steam or
high-pressure cleaners.
❑If using hot air v, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑Do not insert a baking sheet at the
bottom of the oven, or cover the base of
the oven with aluminium foil, as this
would result in heat build up. Roasting
and baking times would change, and
the enamel would be damaged.
❑Never pour water directly into the hot
oven. Damage to the enamel could
result.
❑Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this from happening.
❑Never stand or sit on the open oven
door.
❑The oven door must close properly.
Keep the door seal surfaces clean.

00
5
Introducing: Your new Oven
Setting:
kDefrosting position
vCircotherm
ZRadiant grill
Setting:
50–250 Temperature in ° C
L, M, H Temperature for radiant grill
0
● ●
50
100
150
200
250
●
●
●
●
●
●
●
●
●
●●
●
●
●
●
●
●
L
M
H
Temperature selector
with control lamp
Function selector
Electronic timer controls
Function selector Temperature selector

6
Shelf positions
❑Your oven features 4 shelf positions.
The shelf positions are counted from
bottom to top. The numbers are marked
in the oven.
 When using circotherm, do not
use shelf position »2«, in order not to
block air circulation.
Introducing: Your new Cooker
Accessories
❑Your appliance is supplied with:
Order no.
Deep roasting pan
Baking tray, aluminium
Baking tray, enamelled
Small grill-set
Z 1270 X2
Z 1330 X0
Z 1340 X2
Z 1240 X2
❑The following accessories can be obtained from the supplier of your
oven:
1 Wire shelves
1 Roasting/grill pan with grid
Note:
❑The baking tray or roasting pan may
distort while the oven is operating. This
is caused by major temperature
differences on the utensil. These
differences may occur if only one part of
the utensil was covered or if deep-frozen
food, e. g. pizza, was placed on the
utensil.Note:
Note:
The distortion will already subside again
during baking, roasting or grilling.

7
Before using your appliance for the first time
Time of day
❑Before using your appliance for the first
time, set the current time on the
electronic clock.
❑After connecting the appliance to the
power supply or following a power
failure, 0.00 flashes, alternately with
AUTO.
Setting the time:
1. Briefly press the –and +buttons
simultaneously.
2. Briefly press the –or +button.
The preset time |}.{{ is displayed.
You now have 4 seconds to set the
current time by pressing the –or +
button.
Pressing a button for longer increases
the setting speed.
Note: The time of day cannot be set if a
switch-off function has been set (to cancel
see Electronic clock).
Initial burn-in
1. Preheat the empty oven for about
30 minutes.
Select top and bottom heat at a setting
of 240° C.
During the initial burn-in phase, please
open the kitchen windows to dissipate
unpleasant odours.
Preliminary cleaning:
1. Clean the appliance exterior with a soft
moistened cloth.
2. Clean the oven and the accessories with
a hot detergent solution.

8
Electronic timer
Minute timer
Do not use when the oven is in
operation.
1. Briefly press the –or +button.
{.{{ appears in the display.
2. You now have 4 seconds to set the
required time duration (e.g. 5 minutes)
by pressing the +button.
❑When the time has elapsed, a signal is
emitted.
❑Press the –or +button briefly to switch
off the signal and to reactivate the time
of day.
Then re-press the button briefly once
more in order to delete the automatic
time switching.
❑To cancel the preset time:
Briefly press the –button, then press
and hold down this button until {.{{
appears in the display.
Release the button and the time of day
is displayed approx. 4 seconds later.

9
Electronic timer
Automatic timer
❑The oven can be switched off via the
electronic clock.
Switching off the oven automatically:
1. Select the heating system and the oven
temperature.
2. Briefly press the –or +.
{.{{ is displayed.
You now have 4 seconds to set the
required ON time duration by pressing
the +button
(Example: 1 hour and 30 minutes).
❑The oven is now on.
❑When the cooking time has elapsed, a
signal is emitted and the oven switches
off automatically.
❑To switch off the signal and again to
re-activate the time of day:
briefly press the –or +button.
Then re-press the button briefly once
more in order to delete the automatic
time switching.
❑To cancel the preset time:
Briefly press the –button, then press
and hold down this button until {.{{
appears in the display.
Release the button and the time of day
is displayed approx. 4 seconds later.
3. Switch the oven off.
Note: The autotimer is best used with
dishes which require little attention.
Setting the ON time duration:

10
Definition of Oven Features
Gentle defrosting————————— k
Circotherm ——————————— v
Circotherm grilling ———————— v
A system by which foods, that would
normally be grilled by direct heat from an
element, are cooked using Cirotherm.
Temperatures between 180 to 190 °C are
selected and the food is placed on the wire
shelf, roasting on the roasting/grill pan.
Radiant grill ——————————— Z
The food being cooked is exposed to heat
from the grill element at the top of the oven
cavity.
Advantages:
Recommended for delicate pastries only
(i.e., whipped-cream gateaus).
Advantages:
–low soiling of oven interior
–cooking on up to 3 shelf levels at once
is possible
–shorter preheating times
–low oven temperatures
–bread baking
Advantages:
–ideal for steaks, sausages, chicken
joints, fish, kebabs and chops
–no turning of food is required
–three shelves of ‘grilled’ food can be
prepared at one time
–very convenient
Advantages:
–particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.